Professional Documents
Culture Documents
-- substitution
REDUCTION MANAGEMENT -- isolation (place)
-- ventilation
Department Order 21 Series Of 2015 -- change the process
- disaster risk reduction and management
coordination and information management protocol B) administrative control
- control the employees exposure
Do 2018-10-0017 -- scheduled reduced work hours
-- increase break time
I. Basic safety concepts -- SOPs
-- isolation (time)
Industrial Hygiene -- medical exams
- is the control of hazard the acceptable limits. This is -- workplace monitoring
the basic concept.
C) personal protective equipment(PPE)
Safety - use of a protective barrier to protect the worker
- freedom from accidents; freedom from harm, injury from the hazard
and loss
- it is a control of hazards and accidents in the Occupational Health
workplace - it is the promotion and maintenance of the highest
degree of physical, mental, a social being of workers
Accident in all occupations (ILO-1950)
- is usually the result of contact of man with the
source of energy above the threshold limit of the body Types of hazards
or structure 1. Physical hazards
- an occurrence that interrupts the normal and orderly 2. Chemical hazards
progress of any activity - three physical states: Liquid, solid, gas
- results in physical harm, damage to property, delay
in operation. 3. Biological hazards
- bacteria, viruses, fungi fungi, insects/parasites
Causes of accident
4. Ergonomic hazards
- unsafe condition-- seen as a physical or chemical - mismatch between the worker and his work
property and the material A. Improper tools and equipment design
- unsafe act-- a violation of safe procedure, classified B. Unnecessary and unusual lifting or reaching
as: (1) act of omission, (2) act of commission C. Repetitive motion
D. Stress at work
Hazard
- the potential of an act or condition that can lead to I. PHYSICAL HAZARDS
an accident NOISE
- is harmful sound, which has three characteristics:
Risk a. Frequency - measured in (hertz) cycles per
- the chance of physical or personal loss second
b. Loudness - intensity of sound measured in
Three steps to control hazards and accidents: Decibel (dB)
c. Duration - continuous intermittent, bursts,
1. Identify the hazard waxing or waning
Methods to identify the hazard (INSERT PIC)
A) by inspection-- this is done before the accident
occurs - adverse health effects of noise:
B) by investigation -- this is being done after the -- acoustic trauma (explosion, gunshot) - deafness
accident occurs -- temporary threshold shift (disco)
-- poor communication
2. Evaluate the hazard correct the hazard -- increase in blood pressure and stress
Methods to evaluate the hazard
Determine if the identified hazard complies with - control of noise problems in the workplace
Occupational Safety and Health Standards, OEL, -- engineering methods
TLV, PEL, NIOSH, others. --- purchase new equipment
--- preventive maintenance
3. Correct the hazard --- isolation/damping
-- administrative control
Methods to correct the hazard --- job rotation / breaks
A) engineering control --- earplugs / earmuffs
- eliminate or reduce the hazards through:
HEAT STRESS Strobe lights
- when the body's temperature goes higher than 37.5 Halogen bulbs
in celsius Blue light
- exposure settings: UV radiation
1. High temperature
2. High humidity PRESSURE
3. Poor ventilation - this is not must ferric force that is constantly applied
4. Multiple heat sources on the body, as a result of normal changes in altitude
or artificially induced conditions.
Thermoregulatory mechanism
- heat is removed from the organs producing it Pressure changes caused by distress
( metabolic heat) to the skin by the circulating blood Acute effects:
to maintain a temperature of 37 degree celsius Fatigue
Apprehension
Acute health effects of heat: Paresthesia
Prickly heat- immature sweat glands Headaches
Heat fatigue - bad mood (water loss) Tremors
Heat cramps- muscle spasm (water plus salt) Depressed sensorium
Heat exhaustion - fatigue, dehydration, diaphoresis, Pulmonary edema
nausea, vomiting (water + salts + electrolytes) In coordination
Heat stroke - overheating, seizure, coma (failure of Excitability
thermoregulatory system) Dizziness
Disorientation
COLD STRESS Convulsions
- when the body's temperature goes below 36.5 Narcosis
degrees Celsius Death
- exposure settings:
-- ice plants, broadcast industry, semiconductor - control methods of pressure:
industry Pre-employment screening
-- food processing plants, ice cream plant, deep sea Training (pre-event)
diving, laboratories Scheduled work duration
Exercise (during event)
- acute health effects of cold Decompression chamber
1. Hypothermia Rehabilitation (Post-event)
2. Frostbite Medication
3. Trench foot Medical monitoring
Components of ergonomics:
1. JOB
- the task needed to achieve a result
- governed by guidelines designed to prevent
muscle overload
- requires learning, training and skills
2. WORKSTATION
- place of deployment
- where duties are carried out
- where equipment are located
- machines or tools
- 8 hours are spent