Professional Documents
Culture Documents
MCMT 20/200
Harold John A. Borlaos
Chapter 1: “Carbohydrates”
A. General Characteristics of Carbohydrates:
B. Functions:
C. Classification of Carbohydrates
Aldose Ketose
Contain and Aldehyde group Contain a Ketone group
Glucose, Galactose, Ribose Fructose
ANOMERS
Activity 1: Classify each carbohydrate as a Monosaccharide, Disaccharide or Polysaccharide
Activity 2: Classify each of the following monosaccharides according to both the number of carbon
atoms and the type of carbonyl group present
D. Carbohydrate Metabolism
Amylase catalyze the hydrolysis of starch to maltose (a molecule composed of two glucose)
Salivary amylase (Ptyalin) and Pancreatic amylase (Amylopsin)
Disaccharides are further hydrolyzed into monosaccharides by specific enzymes
Process Description
Glycolysis Metabolism of glucose molecule to pyruvate or lactate for production of energy
Gluconeogenesis Formation of glucose-6-phosphate from non-carbohydrate source
Glycogenesis Conversion of glucose to glycogen for storage
Glycogenolysis Breakdown of glycogen to glucose for use as energy
Lipogenesis Conversion of carbohydrates to fatty acids
Lipolysis Decomposition of fats
1. Insulin
Actions:
2. Glucagon
Actions:
Hormones Actions
Cortisol (Glucocorticoids) Increases gluconeogenesis
Decrease Glucose uptake and utilization by
extrahepatic tissues
Catecholamines Stimulates Glycogenolysis
Thyroid hormones Increase glucose absorption in small intestines
Growth hormone Increase liver gluconeogenesis
Inhibits glycolysis
Somatostatin Produced by the delta cells of the islets of
Langerhans (pancreas)
Inhibits glucagon and insulin secretion
H. Diabetes Mellitus
Polyphagia: “Hunger in the midst of plenty” excessive appetite because of the failure of
glucose to enter the peripheral tissues
Glucosuria: Glucose concentration exceed the renal threshold for glucose (180mg/dL)
Age of Onset Common in children and young adults Common with advancing age
B. Pheochromocytoma:
A tumor affecting the chromocytes of adrenal medulla. Adrenalin and Noradrenalin are
produced in excessive amounts which tend to cause hyperglycemia.
C. Acromegaly:
A disease characterized by excessive enlargement of the bones of the hands, feet skull
due to overproduction of Growth hormones which elevates blood sugar.
“Gestational Diabetes”
Gestational Diabetes
Fasting Plasma Glucose 2-Hr plasma glucose level (after 75g Hba1c
of load)
mg/dL mmol/L mg/dL mmol/L %
Normal <100 <5.6 <140 <7.8
Pre-diabetes 5.7-6.4
IFG 100-125 5.6-6.9
IGT 140-199 7.8-11.0
Diabetes >126 >7.0 >200 >11.1 >6.5
Mellitus
Guidelines for Oral Glucose Tolerance Test
Carbohydrate consumption should be at least 150g/ day during the 3 -day preparation.
No limitation in physical activity.
Test should be performed after an overnight 8-14 hours.
The individual should not eat food, drink tea, coffee alcohol, or smoke cigarettes during the test.
Venous glucose samples are preferably collected in gray-top tubes containing fluoride and an
anticoagulant.
Fasting Blood Glucose is measured right before the administration of the glucose load. A Fasting
Blood Glucose of greater than 140 mg/dL, should stop the test immediately. Proceed with the
glucose load if Fasting Blood Glucose is less than 140 mg/dL.
a. Glucose load for adults: _______________
b. Glucose load for children: ________
c. Pregnant women: ______________
Patient should finish glucose load within 5-15 minutes.
Patient should NOT vomit. If patient vomits, ____________________
“Glycosylated Hemoglobin”
Glycosylated Hemoglobin (HbA1c)
“Fructosamine”
Fructosamine (Glycated Albumin)
Hypoglycemia:
“Carbohydrates Methodology”
I. Enzymatic Methods
A. Hexokinase
Reference method for glucose
Most sensitive and high specificity with lesser interferences compared to Glucose oxidase
Measures both alpha and beta glucose
Phosphorylation reaction (needs ATP)
Not affected by Uric acid or Vitamin C
NADH is directly proportional to glucose concentration and is measured via spectrophotometer
at a wavelength of 340 nm.
B. Glucose oxidase method
0.0555
II. Chemical methods by Oxidation-Reduction
A. Based on Copper Reduction
Glucose in hot alkaline solution readily reduces cupric ion to cuprous ions forming cuprous oxide
Cuprous oxide is then couped with a color indicator
1. Folin Wu Method
Reducing substances contributes major interference which it falsely increases the value of
glucose.
Proteins are removed by tungstic acid
2. Nelson-Somogyi Method
3. Neocuproine Method
5. Shaffer-Hartman Somogyi
Uses the principle of Iodine reaction with cuprous byproduct and excess I2 is then titrated with
Thiosulfate
Glucose in hot alkaline solution reduces yellow ferricyanide to form a colorless ferrocyanide
1. Hagedorn-Jensen Method
Glucose is allowed to react with ortho-toluidine in hot glacial acetic acid to produce a bluish-
green colored N-glycosylamine plus a Schiff`s base.
Galactose, mannose aldohexose reacts with O-toluidine which can interfere the result
Glucose is converted into hydroxymethylfurfural in hot strongly acidic solution. The aldehyde
group reacts with the enol tautomer of anthrone to form a bluish- green product
“Lipid Chemistry”
General characteristics:
“Forms of Lipids”
A. Fatty acids
Building blocks of lipids
Has carboxyl group (polar/ hydrophilic) and a hydrocarbon chair (non-polar or
hydrophobic)
Only few exists as free/ unbound fatty acids, most are bound to albumin
Some are found as part of triglycerides and phospholipids
Saturated Fatty acids:
If there are only single bonds
in the chain.
Unsaturated Fatty acids:
If there are carbon-carbon
double bonds in the chain
Types of Fatty acid
Saturated Fatty Acids
1. Saturated Fatty acid
High melting point
Sources: animal oil Increases both bad and good cholesterol
Solid in form in room temperature
2. Unsaturated Fatty acid (Cis)
Measurement of TAG is used to monitor the risk for heart disease, stroke etc.
Used to help monitor heart conditions and treatments to lower the risk of heart disease
It is usually done as part of group test called lipid profile.
A. Enzymatic Method
1. Trinder`s Reaction (Peroxidase Reaction)
Absorbance of the Red quinoneimine dye can be measured spectrophotometrically at 500-505 nm.
Hemoglobin (False increased) and ascorbic acid (false decreased) can also interfere with the peroxidase
step
Bilirubin interference can be minimized by adding potassium ferrocyanide to the reaction mixture with
peroxidase. Potassium ferrocyanide reduces bilirubin into an inactive compound.
Absorbance of NADH can be measured at 340 nm, after the glycerophosphate dehydrogenase reaction
Absorbance of formazan dye can be measured between 500-600 nm
Step 4: Colorimetry Sulfuric acid+ chromotropic acid Aids in the measurement of the
compound that forms after oxidation;
Positive result: pink chromophore measured by it`s absorbance after
measured at 500-600 nm addition of color reagent.
C. Fluorometric method
1. Hantzsch Condensation
Measures triglycerides
Produces yellow compound (Diacetyl Lutidine compound)
C. Cholesterol
I. Forms of Lipids
A. Chemical Methods
Color difference of free and Color difference of free and Removed Removed
esterified cholesterol esterified cholesterol
Zlatkis, Zak and Boyle Carr and Drekter Abell Levy and Brodie Schoenheimer- Sperry
Rapid and can be Good except for Icteric Standard Method Reference Method
automated Serum
Procedures for Preliminary Treatments
B. Enzymatic Method
4. Phospholipids
Similar to triglycerides except that the third position on the glycerol backbone contains a
phospholipid head group
Contains polar and non-polar end
Constituent of cell membranes
Most abundant lipid in the body
Serves as a surfactant
Forms:
b. Sphingomyelin (20%)
c. Cephalin (10%)
Sphingomyelin
Only phospholipid in membrane that is not derived from glycerol but from an amino acid alcohol
called sphingosine
It accumulates in the liver and spleen of patients suffering from Niemann-pick disease
Deficiency in Sphingomyelinase
Accumulation of sphingomyelin
Deficiency in Hexosaminidase A
Accumulation of glycolipid and ganglioside
Lipoproteins
MAJOR LIPOPROTEINS
Chylomicrons Largest and least dense
Transports Exogenous triglycerides
Apolipoprotein: ApoB-48
Produced in the intestine from dietary fats
Methods:
Standing Plasma Test/ Overnight Standing Test/ Refrigerator Test
Done if the sample is turbid
Stored at 4 degrees Celsius
Positive result: Floating Creamy Layer
VLDL Also known as Pre-Beta Lipoprotein
Secreted in the liver
Transports Endogenous triglycerides
Apolipoprotein: ApoB-100
Positive result: Turbid
HDL Smallest lipoproteins but the most dense
Also known as the good cholesterol
Transport excess cholesterol from the tissue and return it to the
liver (Reverse cholesterol transport)
Apolipoprotein: ApoA-1
Produced in the liver and intestines
Reference method: Ultracentrifugation
LDL Major end product from the catabolism of VLDL
Synthesized in the liver
Transport cholesterol from the liver to the peripheral tissues
Primary marker for Coronary Heart Disease
Also known as Bad cholesterol
Apolipoprotein: Apo B-100
Minor Lipoproteins
Intermediate Density Lipoprotein or IDL Product of VLDL catabolism or remnant of VLDL
Can be seen in Type III Broad Beta Lipoprotein
disease
Migrates either in the pre-B or B region
(electrophoresis)
Major lipoprotein: ApoB-100
Lipoprotein A or Lp-A Known as the sinking pre-B Lipoprotein
Composition and components similar to LDL
Increased level may indicate premature Coronary
Heart Disease and stroke
B-VLDL Floating B Lipoprotein
Abnormally migrating B-VLDL
Found in type III Hyperlipoproteinemia or
dysbetalipoproteinemia
Lipoprotein-X Found in obstructive jaundice and LCAT deficiency
Specific and sensitive indicator of cholestasis
Lipoprotein Methodologies
Ultracentrifugation Reference method for quantitation of lipoproteins
Expressed in: Svedberg units
Reagent: Potassium iodide with 1.063 density
Electrophoresis Electrophoretic pattern of lipoproteins:
Origin: chylomicrons
Beta: LDL -slowest migrating lipoproteins
Pre-beta: VLDL
Alpha: HDL -fastest migrating lipoprotein
Preferred supporting medium: Agarose gel
LDL cholesterol LDL= Total cholesterol- HDL-VLDL
Quantitation Where: VLDL=Triglycerides/5
a. Friedwald`s Formula:
VLDL= TAG/2.175 (mmol/L)
VLDL= TAG/ 5.0 (mg/dL)
Note: Limitation of Friedwald: Tag is >400 mg/dL
b. DeLong`s Formula:
VLDL= TAG/2. 825 (mmol/L)
VLDL= TAG/ 6.5 (mg/dL)
Fredrickson-Levy Hyperlipoproteinemia
Type Frequency Disease Plasma Appearance Lipoprotein and Lipid
pattern
1 Rare Hyperchylomicronemia Creamy layer on clear Extremely elevated Tag due
Familial LPL deficiency plasma to the presence of
Chylomicrons
2a Common Familial Hypercholesterolemia Clear Elevated LDL
2b Common Familial Combined Hyperlipidemia Clear/ slightly turbid Elevated LDL and VLDL
3 Rare Familial Dysbetalipoproteinemia Clear/ slightly turbid Elevated cholesterol, Tag,
Broad Beta disease VLDL, LDL
Remnant Removal Disease Presence of B-VLDL and IDL
4 Common Familial Hypertriglyceridemia Clear or turbid Elevated Tag due to VLDL
5 Rare Mixed Hyperlipidemia Creamy layer on Elevated VLDL and increase
turbid plasma presence of chylomicrons
“Hypolipoproteinemia”
1. Tangier`s disease
Proteins
Amino acids:
Protein Fractions
Prealbumin Prealbumin
Albumin Albumin
Alpha 1 Globulins a-1 antitrypsin
a-1 fetoprotein
a-1 lipoprotein
a-1 acid glycoprotein (____________)
Alpha 2 Globulins a-2 macroglobulin
Ceruloplasmin
Haptoglobin
Beta Globulins Transferrin
Hemopexin
B-2 macroglobulin
C-reactive protein
LDL
VLDL
Complement System
__________ (seen in plasma but not in serum)
Gamma Globulins Immunoglobulin G
Immunoglobulin A
Immunoglobulin M
Immunoglobulin D
Immunoglobulin E
Protein Description
Indicator of malnutrition, binds thyroid hormones and retinol-binding
protein