Republic of the Philippines

Department of Education
Region V-Bicol
SCHOOLS DIVISION OF ALBAY
SAN ANTONIO INTEGRATED SCHOOL

TABLE OF SPECIFICATION
TLE 7-FOOD (FISH) PROCESSING
FIRST PERIODICAL TEST

K-12 CG NUMBER OF
LEARNING COMPETENCIES CODE
ITEM PLACEMENT PERCENTAGE
ITEMS

Select tools, equipment, utensils and

instruments according to food (fish) 16 1-16 32%
processing method TLE_AF
FP9-
Explain the defects in tools, equipment,
12UT- 7 17-23 14%
utensils and instrument
0a-1
Follow procedures in reporting defective 24-25
2 4%
tools, equipment, utensils and instruments

Interpret a food processing procedure 6 26-31 12%

Apply standard procedures in using tools,

8 43-50 16%
equipment, instruments, and utensils
TLE_AF
Calibrate tools, equipment instruments FP9-
2 32,42 4%
and utensil 12 UT-
Follow procedures in sanitizing tools, 0b-2
3 33-35 6%
equipment, instruments and utensils
Use tools, equipment, instruments, and
utensils according to job requirements and 6 36-41 12%
manufacture’s specification
TOTAL 50 50 100%

Prepared By:
MARK ANGELO F. CASTRO
Class Adviser Grade 7

Noted By:
JOSEPH N. VILLAREAL
Teacher-In-Charge