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  • Republic of The Philippines

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    Cindy Soriano
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    The document appears to be a quiz from a Hospitality Management course at the Western Mindanao State University in the Philippines. The quiz contains 3 short answer questions about foodborne illness as a threat to the food service industry, the main causes of foodborne illness, and how a food service enterprise can market sanitation.

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    Republic of the Philippines

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    The document appears to be a quiz from a Hospitality Management course at the Western Mindanao State University in the Philippines. The quiz contains 3 short answer questions about foodborne illness as a threat to the food service industry, the main causes of foodborne illness, and how a food service enterprise can market sanitation.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    2 views1 page

    Republic of The Philippines

    Uploaded by

    Cindy Soriano
    The document appears to be a quiz from a Hospitality Management course at the Western Mindanao State University in the Philippines. The quiz contains 3 short answer questions about foodborne illness as a threat to the food service industry, the main causes of foodborne illness, and how a food service enterprise can market sanitation.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Republic of the Philippines

    Western Mindanao State University


    College of Home Economics
    DEPARTMENT OF HOSPITALITY MANAGEMENT

    COLLEGE OF HOME ECONOMICS


    HOSPITALITY MANAGEMENT

    QUIZ 1- FINAL TERM

    THC 2- RISK MANAGEMENT APPLIED SAFETY AND SECURITY

    NAME/YR/SECTION: ____________________

    1. Describe foodborne illness as a threat to food service industry. (10 PTS.)

    __________________________________________________________________________________
    __________________________________________________________________________________
    __________________________________________________________________________________
    __________________________________________________________________________________
    __________________________________________________________________________________

    2. Discuss the Main causes of Food Borne Illness (5PTS.)

    __________________________________________________________________________________
    __________________________________________________________________________________
    __________________________________________________________________________________
    __________________________________________________________________________________
    __________________________________________________________________________________

    3. How can a food service Enterprise market sanitation? (5PTS.)

    __________________________________________________________________________________
    __________________________________________________________________________________
    __________________________________________________________________________________
    __________________________________________________________________________________
    __________________________________________________________________________________

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