Department of Education

Luayon National High School

Luayon, Makilala, Cotabato
School Year 2019-2020

Table of Specification for T.L.E. – Grade – 7 RIZAL

(BREAD AND PASTRY PRODUCTION)
Second Quarter

No. of Easy 60% Average Difficult TOTAL

TOPICS hours 30% 10%

I. Use tools and baking Equipment 5 6 (1-6) 6

a. Prepare tools and equipment for specific baking
purpose.

b. Classification of baking tools and equipment 5 7 (7-13) 7

II. Performing Mensuration and Calculations

a. Table of Weights and measures in baking 4 2 (14-15) 4 (33-36) 6

b. Conversion/ Substitute of weights and measures 5 3 (16-18) 4 (37-40) 7

III. Interpret Kitchen Lay – Out

a. Measure dry and liquid ingredients accurately 2 2 (19-20) 2

III. Maintain tools and Equipment 2 2 (21-22) 2

a. Basic Preventive Measure

7 2 (23-24) 6 (25-30) 8

IV. Practice Occupational Health and Safety

a. Identify Hazards and Risks 2 2 (31-32) 2

TOTAL 32 24 12 4 40

Prepared by: Checked by:

NYMPHA E. GOMEZ ARNEL T. MANUEL

Subject Teacher Principal – I