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  • Group 3 Lab Rep 1

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    maglasangpatrickryan123
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    The document contains 3 tables that measure the specific gravity of various fluids using different methods. Table 1 uses a manometer to measure the height of fluids and water in 2 columns, and calculates specific gravity. Table 2 measures mass and volume directly to calculate specific gravity. Table 3 compares the specific gravity values calculated in Tables 1 and 2 and calculates the percentage error between them. Specific gravity values ranged from 0.501 to 1.083 across measurement methods, with percentage errors generally around 20-40%.

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    Group 3 Lab Rep 1 (1)

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    The document contains 3 tables that measure the specific gravity of various fluids using different methods. Table 1 uses a manometer to measure the height of fluids and water in 2 columns, and calculates specific gravity. Table 2 measures mass and volume directly to calculate specific gravity. Table 3 compares the specific gravity values calculated in Tables 1 and 2 and calculates the percentage error between them. Specific gravity values ranged from 0.501 to 1.083 across measurement methods, with percentage errors generally around 20-40%.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    3 views2 pages

    Group 3 Lab Rep 1

    Uploaded by

    maglasangpatrickryan123
    The document contains 3 tables that measure the specific gravity of various fluids using different methods. Table 1 uses a manometer to measure the height of fluids and water in 2 columns, and calculates specific gravity. Table 2 measures mass and volume directly to calculate specific gravity. Table 3 compares the specific gravity values calculated in Tables 1 and 2 and calculates the percentage error between them. Specific gravity values ranged from 0.501 to 1.083 across measurement methods, with percentage errors generally around 20-40%.

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    © All Rights Reserved
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    of 2

    TABLE 1.

    1: WITH THE USE OF MANOMETER

    Fluid h1 (cm) h2 (cm) Specific Gravity (S) Water & Soy sauce
    Soy Sauce 3 2.2 1.36363636363636 h1 (cm)
    Oil 17.6 19 0.926315789473684 WATER
    Vinegar 10.5 10.3 1.01941747572816 Highest 18
    Diesel 18 21.9 0.821917808219178 Lowest 15

    Water & Vinegar


    h1 (cm)
    WATER
    Highest 18
    Lowest 7.5

    TABLE 1.2: WITH THE USE OF MASS-VOLUME-DENSITY RELATIONSHIP

    Fluid Mass (kg) Volume(mL) Specific Gravity (S) Temperature


    Soy Sauce 0.190 50 1.083 25
    Oil 0.167 50 0.621522730690191
    Vinegar 0.176 50 0.801964813793794 mass (empty cylinder
    Diesel 0.161 50 0.501228008621122 0.136

    Volume (m^3)
    0.00005

    TABLE 1.3: Summary

    Fluid S from Table 1 S from Table 2 % Error


    Soy Sauce 1.363636364 1.083 20.5800000211787
    Oil 0.926315789 0.621522731 32.9037960509167
    Vinegar 1.019417476 0.801964814 21.3310706476451
    Diesel 0.821917808 0.501228009 39.0172588887379
    Water & Oil Water & Soy sauce Water & Oil
    h1 (cm) h2 (cm) h2 (cm)
    WATER WATER WATER
    Highest 18 Highest 17.2 Highest 19.4
    Lowest 0.4 Lowest 15 Lowest 0.4

    Water & Diesel Water & Vinegar Water & Diesel


    h1 (cm) h2 (cm) h2 (cm)
    WATER WATER WATER
    Highest 18 Highest 17.8 Highest 21.9
    Lowest 0 Lowest 7.5 Lowest 0

    Temperature ρ water ρ fluid


    25 997.55 Soy Sauce 1080.000
    Oil 620
    mass (empty cylinder, kg) Vinegar 800
    0.136 Diesel 500

    Volume (m^3)
    0.00005

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