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MULTIPLE CHOICE
7. The conjunctiva
a. is a mucous membrane covering part of the eye
b. opens and closes to regulate the light entering the eye
c. is the colored part of the eye
d. is the clear part of the sclera
ANS: A DIF: Memorization REF: p. 217
OBJ: 4 TOP: The eye
9. The cornea
a. is the colored part of the eye
b. produces tears
c. is the mucous covering of the eye
d. is the clear part of the sclera in the front of the eye
ANS: D DIF: Memorization REF: p. 217
OBJ: 4 TOP: The eye
15. The part of the eye with the highest concentration of cones is the
a. macula lutea
b. fovea centralis
c. optic disc
d. choroid layer
ANS: B DIF: Memorization REF: p. 220
OBJ: 4 TOP: The eye
20. The sequence of the ossicles from the eardrum to the inner ear is
a. malleus, stapes, incus
b. stapes, incus, malleus
c. malleus, incus, stapes
d. none of the above
ANS: C DIF: Memorization REF: p. 222
OBJ: 5 TOP: The ear
22. The structure that separates the middle ear from the inner ear is the
a. tympanic membrane
b. oval window
c. ossicles
d. auditory canal
ANS: B DIF: Memorization REF: p. 222
OBJ: 5 TOP: The ear
23. The inner ear consists of three spaces, which are the
a. perilymph, vestibule, and the cochlea
b. endolymph, vestibule, and the cochlea
c. vestibule, semicircular canals, and the cochlea
d. vestibule, semicircular canals, and the endolymph
ANS: C DIF: Memorization REF: p. 223
OBJ: 5 TOP: The ear
25. Endolymph is
a. inside the cochlea
b. inside the semicircular canals
c. just inside the bony labyrinth
d. both a and b above
ANS: D DIF: Memorization REF: p. 224
OBJ: 5 TOP: The ear
30. The cells responsible for the sense of taste are the
a. taste buds
b. papillae cells
c. salivary cells
d. gustatory cells
ANS: D DIF: Memorization REF: p. 226
OBJ: 6 TOP: The taste receptors
35. The sense of smell is able to stimulate vivid memories because the olfactory tract passes
through the
a. hypothalamus
b. limbic
c. cerebellum
d. brainstem
ANS: B DIF: Memorization REF: p. 227
OBJ: 8 TOP: Integration of senses
38. Which of the following is not considered one of the layers of the eye?
a. Retina
b. Sclera
c. Iris
d. Choroid
ANS: C DIF: Memorization REF: p. 217
OBJ: 4 TOP: The eye
39. Which of the following is not part of the vascular layer of the eye?
a. Iris
b. Cornea
c. Ciliary muscle
d. All of the above are part of the vascular layer
ANS: B DIF: Memorization REF: p. 217
OBJ: 4 TOP: The eye
40. Which of the following is not true about the senses of taste and smell?
a. Both are chemoreceptors
b. Both contribute to the sense of taste
c. Chemicals must be dissolved to stimulate the receptor
d. Both respond to six primary stimuli
ANS: D DIF: Application REF: pp. 226-227 OBJ: 6
TOP: The taste receptors | The smell receptors
46. A condition where the lens of the eye becomes milky in appearance and loses its transparency
is called
a. a cataract
b. presbyopia
c. otitis media
d. glaucoma
ANS: A DIF: Memorization REF: p. 219
OBJ: 4 TOP: Choroid
50. Which of the following is part of the sensory pathway of all sense organs?
a. Able to sense or detect a stimulus
b. Detection of a stimulus is converted to a nerve impulse
c. Signal from nerve impulse is conducted to the brain
d. Processing information is the sensation perceived in the brain
e. All of the above are part of the sensory pathway of all sense organs
ANS: E DIF: Memorization REF: p. 215
OBJ: 2 TOP: Sensory pathways
51. Why are the many unique flavors we recognize not just tastes alone but a combination of
sensations based on tastes, odors, touch, temperature, and pain?
a. All incoming signals are integrated with the spinal cord.
b. All incoming signals are integrated with other sensory signals and even memories
to produce our perceptions.
c. All senses follow the same nerve pathway to the brain.
d. Taste buds follow the same sensory pathways as other special senses.
ANS: B DIF: Memorization REF: p. 227
OBJ: 8 TOP: Integration of senses
TRUE/FALSE
1. General sense organs are characterized by large complex organs or localized groupings of
specialized receptors.
ANS: F DIF: Memorization REF: p. 214
OBJ: 1 TOP: Classification of sense organs
2. One of the main functions of a sense organ is to change a physical stimulus into an electrical
signal.
3. General sense organs are found throughout the body but are most concentrated in the internal
organs.
4. Specialized receptors found near the point of junction between tendons and muscles are called
mechanoreceptors.
6. Golgi tendon receptors and muscle spindles are both proprioceptors but are able to sense
different things.
10. The highest concentration of general sense organs is in the epidermis of the skin.
14. The lacrimal gland produces tears that keep the eyes moist.
17. In very dim light the circular fibers of the iris contract, causing the pupil to dilate.
19. Cataracts may be caused by exposure to the ultraviolet radiation of the sun.
20. A cataract is a condition in which the cornea becomes less transparent and “milky” in
appearance.
23. Cones are used for day vision or vision in bright light.
24. There are three kinds of cones, each sensitive to a different color: red, yellow, or blue.
26. The yellowish area near the center of the retina is called the fovea centralis.
28. Looking directly at an object in bright light would give us greater visual acuity because the
light would be focused on the fovea centralis.
29. One of the functions of the fluids in the eye is to focus light.
30. Aqueous humor is the watery fluid in the posterior chamber of the eye.
31. Vitreous humor is the thick fluid in the posterior chamber of the eye.
ANS: T DIF: Memorization REF: p. 221
OBJ: 4 TOP: The eye
32. The potentially blinding condition called glaucoma can occur if the fluid pressure of the eye
drops too low.
34. The nerve impulse of the eye begins when light enters through the iris of the eye and ends in
the occipital lobe of the brain. This is called the visual pathway.
35. The external ear has two parts, the auricle and the pinna.
39. The handle of the incus attaches to the inside of the eardrum.
42. The inner ear is responsible for the sense of hearing and equilibrium.
43. The bony labyrinth is divided into three parts: the cochlea, the vestibule, and the semicircular
canals.
45. The crista ampullaris is stimulated when you move your head.
48. Specialized cells on the tongue called taste buds provide the sense of taste.
49. Papillae are microscopic receptors that can be found on the taste buds.
53. The olfactory sense is very sensitive and takes a long time to adapt.
54. The olfactory receptors are located in the upper part of the nasal cavity.
55. Because the olfactory nerve passes through the hypothalamus, which is important in memory
and emotion, odor can often stimulate vivid memories.
56. Senses can react to changes in both our internal and external environment.
57. Sensations of touch and pain are usually generated by special senses.
58. Equilibrium, temperature, and pressure are sensations generated by general sense organs.
59. Most of the free nerve endings are found in the epithelial layers of the body.
60. The sensation of taste and the perception of taste occur in different parts of the body.
61. General senses are evenly distributed over the surface of the body.
ANS: F DIF: Memorization REF: p. 214
OBJ: 3 TOP: General sense organs
62. The conjunctiva is the clear part of the sclera of the eye.
66. If the iris muscles are contracted, the rods of the eye are probably being used to see.
68. Infections in the throat can cause otitis media by moving through the eustachian tube.
70. Only general sense organs are classified as either encapsulated or unencapsulated.
71. Going from most external to most internal, the layers of the eye would be sclera, choroid, and
retina.
72. The function of the lacrimal gland is to produce aqueous humor for the interior of the eye.
73. Glaucoma occurs when too much vitreous humor builds up in the eye.
74. The vestibular nerve joins with the cochlear nerve to from cranial nerve VIII.
75. If the eyeball is too short, a condition called hyperopia, or farsightedness, can exist.
78. The sensory pathway for proprioceptors passes through the thalamus.
79. The sensory pathway for proprioceptors passes through the cerebellum.
80. The sensory pathway for both proprioceptors and cutaneous receptors passes through the
spinal cord.
81. The root hair plexuses are associated with deep pressure and vibration.
83. The malleus rest against the oval window of the middle ear and helps transmit vibrations.
84. The stimulation of taste buds travel primarily through the cranial nerves VII and IX to a
special area of the cerebral cortex.
MATCHING
ESSAY
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4. Describe or give the function of the following structures: sclera, cornea, iris, pupil, ciliary
muscle, choroid layer, rods, and cones.
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5. Explain how the lens and the ciliary muscles work to focus the eye on distant or near objects.
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6. People with macular degeneration (a degeneration of the macula lutea) are told not to look
directly at what they want to see. Explain why this would help them see.
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8. Describe or give the function of the following structures: tympanic membrane, ossicles, oval
window, semicircular canals, and organ of Corti.
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9. What is the auditory tube, and what is its role in otitis media?
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10. Describe the inner ear. Where are perilymph and endolymph found?
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12. Explain the functioning of the sense of hearing. Explain how the sound waves are transmitted
to the cochlea.
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16. Explain anatomically why the sense of smell is so strongly linked with memory and emotion.
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