Republic of the Philippines

Western Mindanao State University

College of Home Economics
DEPARTMENT OF HOSPITALITY MANAGEMENT

COLLEGE OF HOME ECONOMICS

HOSPITALITY MANAGEMENT

HMPE 2- QUIZ 2 FOOD AND BEVERAGE OPERATIONS AND MNGT.

1. Maria Theresa was the owner of the said Pan de Coco @ Manila Alabang and thru her
study she wanted to know how much the cost of banana Pudding. following the formula.

2 cups cold milk P 50.00

1 (5 ounce) package instant vanilla pudding mix P 35.00

1 (14 ounce) can sweetened condensed milk P70.00

1 tablespoon vanilla extract P 1.00

1 (12 ounce) container frozen whipped topping, thawed P 75.00

1 (16 ounce) package vanilla wafers P 80.00

14 small bananas, sliced or to taste P 50.00

SOLVE FOR THE TOTAL COST FOR SERVING OF THE BANANA PUDDING
2. FOOD COST P. 1050.00
BEGINNING INVENTORY 1000.00
ENDING INVENTORY 2500.00
TOTAL SALES 7000.00

3. FOOD COST P. 1000

BEGINNING INVENTORY 4500
ENDING INVENTORY 3400
TOTAL SALES 6000

SOLVE FOR THE GIVEN DATA FOLLOWING THE 2ND FORMULA.

4. IDEAL FOOD COST PERCENTAGE: Show your Solution below.

1. 100/500
2. 2500/5600
3. 3333/6777
4. 6780/9878
5. 6578/9995

Above is the given data of Primer Bar and Restaurant GET THE TOTAL SALES FOR THE
DAY