11/9/23, 2:32 PM allrecipes.com/recipe/222979/chicken-milanese/?

print

Chicken Milanese
I made this chicken Milanese after I couldn't find a recipe that would work with pasta. It's crispy, quick to make, and delicious!

Recipe by Sherbear1 | Updated on October 31, 2023

Prep Time: 15 mins

Cook Time: 15 mins
Total Time: 30 mins

Ingredients
2 large eggs

kosher salt and ground black pepper to taste

¾ cup all-purpose flour

1 cup Italian seasoned bread crumbs

2 skinless, boneless chicken breast halves, thinly sliced

¼ cup vegetable oil for frying

1 lemon, cut into wedges

Directions
Step 1
Preheat the oven to 200 degrees F (95 degrees C).

Step 2
Beat eggs with salt and pepper in a shallow dish. Spread flour in another dish and bread crumbs in a third dish.

Step 3
Working with one piece at a time, gently press chicken into flour to coat and shake off any excess. Dip into beaten eggs, then
press into bread crumbs. Gently toss between your hands so excess bread crumbs can fall away. Place breaded chicken onto a
plate while breading the rest; do not stack.

Step 4
Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken in batches of 2 or 3 pieces until golden brown and no
longer pink in the center, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165
degrees F (74 degrees C). Transfer cooked chicken to a baking sheet and keep warm in the preheated oven while cooking
remaining chicken.

Step 5
Serve with lemon wedges.

Recipe Tip
https://www.allrecipes.com/recipe/222979/chicken-milanese/?print 1/2
11/9/23, 2:32 PM allrecipes.com/recipe/222979/chicken-milanese/?print
You can make your own bread crumbs or use store-bought crumbs. To make your own, crumble 3 dried pieces of bread
and mix with 1/2 teaspoon each of basil and thyme.

Editor's Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading
consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking.
The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts
Per serving: 322 calories; total fat 8g ; saturated fat 2g ; cholesterol 129mg ; sodium 695mg ; total carbohydrate 39g ; dietary
fiber 2g ; total sugars 2g ; protein 23g ; vitamin c 1mg ; calcium 79mg ; iron 4mg ; potassium 240mg

https://www.allrecipes.com/recipe/222979/chicken-milanese/?print 2/2