PROJECT ABOUT THE TABLE MANNER OF JAPANESE

PEOPLES
4 phần: 1.giới thiệu về đất nước và con người nhật bản
2.giới thiệu về các quy tắc bàn ăn của người nhật bản
3.thực trạng những quy tắc như thế giup được gì
4.chúng ta cần làm gì suốt bữa ăn
Hết
title THE TABLE MANNER OF JAPANESE PEOPLES
I.Introduce about Japanese and people here

-Japan is a country located in East Asia with a total area of 379,954

km². Japan is located in the East of the Asian Continent bordering
China, Korea, Russia and Taiwan.

The climate here is temperate so there are 4 beautiful settings, but

along the length of the country, each region has a different climate.
Japan currently has about 6,852 islands and 186 active volcanoes, so it
is known as a volcanic archipelago.

Japan's population ranks tenth in the world with about 126.9 million
people. Tokyo, with more than 35 million people, is the eighth most
populous city in the OECD and the most developed urban economy in
the world
-The people here are friendly and hospitable. Especially, Japanese
people have always been a shining example when talk about
discipline. When traveling to Japan, you will probably feel this more
clearly.
They are people who always on time, queue culture, hard work and
progressiveness are always clearly shown in their lifestyle. In public
areas such as: Subway, restaurants, eateries,... you will not be
surprised to see orderly lines of people.

II.Introduce about the table manners of Japanese people

Table manner of japanese peoples
Japanese peoples have a lot of principle when they eat so we just
focus into the main table manners of them:
1. How to Arrange a Dining Table
Always Have Tezara Plates and Wet Towels on the Dining Table
Leave the Bowls and Chopsticks After Eating in the Original Order
2. Ways to Eat
Invite and Thank You Before and After Eating
Avoid using your teeth to tear pieces of food in half
Do Not Mix Wasabi With Soy Sauce
Do not raise food above your mouth
Don't Leave Leftovers
3. How to Use Chopsticks
Do not use personal chopsticks to pick up food from a shared plate
Don't Touch Chopsticks to Food You Don't Pick Up
Do not Place Chopsticks on the Bowl
Do not use chopsticks to point.
4. How to Drink
Don't Drink Until the table is full of people
Don't Pour It On Yourself
Do not press wine or beer
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III.Benefits of table manners include:
-Social Etiquette: They demonstrate respect for others and create a
positive impression.
-Professionalism: They reflect professionalism and can contribute to
career success.
-Dining Enjoyment: Table manners enhance the dining experience by
creating a pleasant atmosphere. They promote conversation and allow
everyone to fully enjoy the meal.
-Hygiene: Proper table manners ensure cleanliness. They include
practices such as using utensils correctly, covering one's mouth while
chewing, and not talking with food in one's mouth.
IV. What we should do during the meal
-We should conform to the table manners
-Having respect for the chef

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