DAY : SATURDAY

DATE : 4TH NOVEMBER 2023

LOCATION THE CUBE
TIME : 4-7 PM
F&B ARRANGEMENT : CANAPES & COCKTAILS
ESTIMATION GUEST : 150
FOOD COST : IDR 6,029,070
BEVERAGE COST : IDR 5,813,760
TOTAL POTENTIAL COST : IDR 11,842,830

CANAPE QTY total cost

1 Beef rendang taco with green sambal 150
2 California sushi rolls 150
3 Cherry tomato bruschetta with balsamic reduction & fresh basil (v) 150 Rp 4,115,790.00
4 Tuna poke with quinoa and wasabi on homemade nori cracker 150
5 buffalo chicken sliders 150
Rp 4,115,790.00
TABLE NIBLLES
1 CHEESE BOARD 12
2 LOCAL NACHOS CHEESE 12 Rp 1,913,280.00
4 PITA WITH HUMMUS, BABA GANOUSH & TZATZIKI 12
Rp 1,913,280.00

FOOD TOTAL Rp 6,029,070.00

BEVERAGES

Cocktail Name Ingredient QTY Summary

Skyy Vodka
Arak Dewi Sri
Lemon Juice
100 IDR 1,253,752
Reddish Mule Rosella Ginger Syrup
Soda Water

Skyy Vodka
Arak Dewi Sri
Mister Triple Sec
Hatten Bali White 100 IDR 2,830,944
White Sangria
Mango Juice
Lemongrass Syrup
Soda Water
Chunk Fruits
Nusa Cana Rum
Arak Dewi Sri
Lemon Juice
Cranberry Juice 100 IDR 1,418,825
Rosella Delight
Simple Syrup
Tonic Water

Mocktail Name Ingredient QTY Summary

Mixberry Puree
Cranberry juice
Lychee juice
Apple Juice
Berry Paradise Lemon Juice 30 IDR 310,239
Symple Syrup
Soda Water
Lemon Wedges

TOTAL BEVERAGE IDR 5,813,760