11/8/23, 2:07 PM Functional Food - made with Conker

Functional Food
1. What is the main purpose of functional food?
Select the correct answer
a. To improve physical performance
b. To provide essential nutrients
c. To reduce food waste
d. To prevent or manage chronic diseases

2. Which of the following is an example of functional food?

Select the correct answer
a. White rice
b. Potato chips
c. Ice cream
d. Spinach

3. What is the difference between functional food and regular food?

Select the correct answer
a. Functional food has more calories
b. Functional food is more expensive
c. Functional food is tastier
d. Functional food contains added vitamins or minerals

4. Who can benefit from consuming functional food?

Select the correct answer
a. Anyone who wants to improve their health
b. Only athletes
c. Only elderly people
d. Only pregnant women

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11/8/23, 2:07 PM Functional Food - made with Conker

5. Match the following functional foods with their appropriate health benefits.
Draw lines between the boxes to match the correct answers
Helps in improving Broccoli
brain function

Aids in cancer Green Tea

prevention

Promotes heart health Greek Yogurt

Improves digestive Salmon

health

6. How can functional foods be incorporated into a daily diet?

Select the two correct answers
a. By consuming functional foods only
b. By adding them to meals or snacks
c. By supplementing a balanced diet with functional foods
d. By avoiding non-functional foods
e. By replacing all meals with functional foods

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11/8/23, 2:07 PM Functional Food - made with Conker

7. Match the functional foods with the key nutrient they are known for.
Draw lines between the boxes to match the correct answers
High in Antioxidants Almonds

Rich in Iron Spinach

High in Protein Eggs

Good source of Blueberries

Vitamin E

8. What are the benefits of consuming functional foods?

Select the two correct answers
a. They can ensure a person never gets sick
b. They can help reduce the risk of certain diseases
c. They can contribute to a balanced nutritional intake
d. They can replace all necessary medications
e. They enhance the ability to perform physical activities

9. Why is it important to understand the nutritional content of functional foods?

Select the two correct answers
a. To replace traditional foods completely
b. To balance them with other foods in the diet
c. To know how much to consume each day
d. To understand their impact on health
e. To disregard the need for exercise

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10. How can functional foods be misused?

Select the two correct answers
a. By assuming they can cure all diseases
b. By consuming them in moderation
c. By relying on them for all nutritional needs
d. By using them as a substitute for medical treatment
e. By incorporating them into a balanced diet

Question Sheet

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11/8/23, 1:43 PM Biology Molecular Gastronomy - made with Conker

Biology Molecular Gastronomy

1. What is the main focus of biology molecular gastronomy?
Select the correct answer
a. Exploring the chemical composition of food ingredients
b. Investigating the effects of cooking techniques on food
c. Studying the interaction between food and the human body
d. Examining the role of microorganisms in food preparation

2. Which of the following best describes the term 'molecular gastronomy'?

Select the correct answer
a. The study of cooking techniques and presentation
b. The art of creating innovative culinary dishes
c. The scientific investigation of food and cooking
d. The study of the cultural significance of food

3. What is the purpose of using liquid nitrogen in molecular gastronomy?

Select the correct answer
a. To rapidly freeze and transform food textures
b. To create a visually stunning presentation
c. To preserve the nutritional value of ingredients
d. To enhance the flavor of food

4. What role do enzymes play in molecular gastronomy?

Select the correct answer
a. Creating foams and emulsions in sauces
b. Breaking down proteins in meat
c. Accelerating chemical reactions in food
d. Enhancing the natural flavors of ingredients

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11/8/23, 1:43 PM Biology Molecular Gastronomy - made with Conker

5. How do you apply the principles of molecular gastronomy to improve food texture?
Select the two correct answers
a. By introducing air bubbles
b. By modifying the cooking temperature
c. By using enzymes to modify protein structure
d. By altering the food's DNA
e. By changing the amount of salt

6. Match the molecular gastronomy technique with its respective definition

Draw lines between the boxes to match the correct answers
A method of cooking Emulsification
where food is placed
in a plastic pouch or
glass jar and cooked in
a water bath for longer
than usual cooking
times

A substance that is Foam

formed by trapping
pockets of gas in a
liquid or solid

A technique that Spherification

involves a controlled
jellification of a liquid
which forms spheres
when submerged in a
bath

A process of Sous-vide
combining two
substances that
normally don't mix well
together

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11/8/23, 1:43 PM Biology Molecular Gastronomy - made with Conker

7. How does molecular gastronomy help improve the understanding of cooking processes?
Select the two correct answers
a. By studying the chemical changes in food during cooking
b. By making food taste better
c. By identifying the nutritional value of food
d. By increasing the cooking speed
e. By studying the physical changes in food during cooking

8. What role do enzymes play in molecular gastronomy?

Select the two correct answers
a. They improve the taste of food
b. They accelerate the cooking process
c. They break down proteins and modify their structure
d. They change the color of food
e. They help in food preservation

9. What is the purpose of spherification in molecular gastronomy?

Select the two correct answers
a. To encapsulate liquids into spheres
b. To make food easier to digest
c. To create visually appealing food presentations
d. To change the taste of food
e. To increase the cooking speed

Question Sheet

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