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  • Daftar Jenis Alkohol

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    Azip Hasbi Asidik
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    The document lists various types of alcoholic beverages, including wines produced through grape fermentation like champagne, red wine, and white wine. It also lists beers, spirits such as vodka, tequila and rum, liqueurs made from herbs, citrus or nuts, cocktails, sake, and jagermeister. Additionally, it provides a list of traditional alcoholic drinks from Indonesia such as tuak, arak Bali, and cap tikus.

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    The document lists various types of alcoholic beverages, including wines produced through grape fermentation like champagne, red wine, and white wine. It also lists beers, spirits such as vodka, tequila and rum, liqueurs made from herbs, citrus or nuts, cocktails, sake, and jagermeister. Additionally, it provides a list of traditional alcoholic drinks from Indonesia such as tuak, arak Bali, and cap tikus.

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    © All Rights Reserved
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    9 views1 page

    Daftar Jenis Alkohol

    Uploaded by

    Azip Hasbi Asidik
    The document lists various types of alcoholic beverages, including wines produced through grape fermentation like champagne, red wine, and white wine. It also lists beers, spirits such as vodka, tequila and rum, liqueurs made from herbs, citrus or nuts, cocktails, sake, and jagermeister. Additionally, it provides a list of traditional alcoholic drinks from Indonesia such as tuak, arak Bali, and cap tikus.

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    © All Rights Reserved
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    of 1

    DAFTAR JENIS MINUMAN DAFTAR MINUMAN

    BERALKOHOL BERALKOHOL TRADISIONAL


    Sumber : Foundation for a Drug-Free, Sumber : BPOM RI (2014)
    Board of Intermediate Education Andhra
    Pradesh 1. CAP TIKUS
    2. CIU
    1. WINE (Fermentasi Anggur)
    3. CUKRIK
     Campange (Sampanye)
    4. MOKE/SOPI
     Red wine
    5. LAPEN
     Rose wine 6. BALLO
     White wine 7. ARAK BALI
     Fortified wine 8. TUAK
    2. BEERS (Bir) 9. dan lain-lain
     Lagrs beer
     Ales
     Wheat beers
     Fruit beers
    3. SPRIRITS
     Vodka
     Tequila
     Rum
     Whisky
     Gin
     Brandy
     Absinthe
     Ouzo/Sambuca/Pastis/Raki
    4. LIQUEURS
     Herbs
     Citrus peels
     Nuts
     Seeds
    5. COCKTAILS
    6. SAKE
    7. JIGERMEISTER
    8. MARGARITA

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