was born from a desire to honour and

recreate the best of the food and extremely Salsas are key to taco eating
good times to be found in Mexico City. This and an all important part of
Morita La Maya
Mexican food. We make ours Chipotle & Pineapple &
for us starts with the tortilla. Through our
ASK FOR REFILLS, fresh, every day from the best braised tomatillos habanero
Mexican partners, Tamoa, we bring in only THEY’RE ON US.
ingredients available. 5 for £5.
heritage, non-gmo corn direct from farmers
in Mexico, and make our tortillas fresh in our
Tortilleria in Bermondsey, every morning. Verde Fresca Salsa Macha Del Vic
Serrano chillies, tomatillos & coriander Toasted pumpkin seeds, arbol chillies & garlic Charred habanero & lime

All served with fresh tortillas. ESQUITES (v) 6

Run out? Ask for more, they’re on us. Toasted corn, queso, mayo, epazote,
Two per portion. Some of our tacos are quite fiery, we jalapeño chilli - a favourite streetside snack in
GUACAMOLE (vegan) can dial this down where possible. Just ask your server. Mexico. Goes well with almost everything.
Served with totopos or chicharron 9 SHORT RIB 40 FRIJOLES REFRITOS (v) 6
We use perfectly ripened, cartel-free avocados from + Roast Bone Marrow 6 Slow cooked, refried beans, seasoned lightly with
AL PASTOR 9.5
Michoacan & Jalisco, Mexico to make ours fresh, daily. Grass fed Angus short rib braised for 12 hours in a chipotle- avocado leaf, topped with Oaxaca-style cheese.
A Mexico City favourite; 24 hour marinated free-range pork
shoulder, grilled pineapple, 3 salsas; avocado-serrano chilli muscovado-coriander seed rub, served with pickled red onion, FRIJOLES CHARROS 7
TOTOPOS REFILLS ARE UNLIMITED . taquero, morita and verde fresca, white onion and coriander. salsa La Maya and spiced sugar, served with warm corn tortillas. Slow cooked pinto beans, smoked chorizo,
ASK FOR MORE, THEY’RE ON US. smoked pork belly, jalapeño.

REFRIQUESO TOSTADAS (vegan) 6.5 CHICKEN 9.5 PAPAS AL ARBOL (v) 6

Roast new potatoes, chile de arbol,
Refried beans, vegan feta, caramelised onion, crispy Fried cornflour–coated chicken fillet marinated in a ROASTED BUTTERNUT SQUASH (vegan) 22 sour cream and coriander.
shallots and coriander, on heritage white corn tostadas (x2). chipotle–cumin adobo, with chile de arbol mayo, jicama slaw, Slow-roasted crisped butternut squash,
CHICKEN TINGA TOSTADAS 9 avocado–serrano chilli taquero, white onion and coriander. corn, vegan feta, red onions, Poblano
Chipotle-cumin braised chicken, shredded lettuce, salsa and pomegranate, served with CARAJILLO 5.75
OCTOPUS & PORK BELLY 13
sour cream, salsa verde fresca, Oaxaca-style cheese, warm corn tortillas. Cold brew coffee and Licor 43 Baristo.
Confit pork belly, grilled octopus, pico de gallo, chipotle
served on heritage corn tostadas (x2).
chilli mayo, avocado-serrano chilli taquero salsa, red onion CAFÉ HORCHATA 4.75
TUNA TOSTADAS 13 and coriander. Cold brew coffee and horchata.
Sashimi grade, sustainably sourced, raw yellowfin tuna, CARNITAS 30
marinated in chile de arbol and sesame salsa, guacamole, PRAWN 12 Confit pork, chicharron, salsa
on heritage blue corn tostadas (x2). Fried ancho-ajo spiced prawn, avocado, caramelised onion, especial. Essentially, pork three
salsa verde fresca, pickled jalapeño and coriander. ways; crispy, wobbly and soft,
CRAB TOSTADAS 13.5 served with warm corn tortillas.
Fresh hand-picked Devonshire crab, brown crab mayo, BAJA 11
crushed avocado, red onion, lime juice, on heritage blue PASSIONFRUIT CHEESECAKE 8
Beer battered MSC certified pollock, shredded cabbage,
corn tostadas (x2). Charred pineapple and hibiscus syrup.
chipotle chilli mayo, pico de gallo, pickled red onions
JICAMA AGUACHILE (vegan) 12.5 and coriander. PESCADO FRITO 42 CORN CAKE 8
MSC certified whole sea bass served crisp fried in bite-sized Paying its respects to the sweetness of sweetcorn.
Jicama, chayote, radish, avocado, ancho-marinated
oyster mushroom, in a cucumber-chilli and lime MUSHROOM (v) 9.5 filetitos, with red onion, white cabbage and spring onion slaw, Crisp glazed fresh corn cake served with home-
marinade, served with tostadas. Confit mushrooms, crisp Oaxaca-style cheese, pumpkin white bean refritos, habanero mayo and warm corn tortillas. made roasted corn ice cream.
seeds, chile de arbol, white onion and coriander.
SEA BASS CEVICHE 12.5 FRESH PINEAPPLE 8
MSC certified fresh sea bass, marinated in lime juice, GRINGA QUESADILLA 10 Hibiscus granita, mint, slight chilli kick.
coriander and jalapeños, with cucumber, sliced avocado, Single folded flour tortilla topped with melted and crisped CHOCOLATE & MOLE TART 8
red onion, tomato and a pumpkin seed salsa macha, Oaxaca-style cheese, chargrilled al pastor pork ends, salsa PLEASE ASK YOUR SERVER Dark chocolate lightly spiced with cinnamon and
served with tostadas. morita, guacamole taquero salsa, white onion and coriander. ABOUT OUR SPECIALS. chilli, served with salted caramel ice cream.

E d i c i ó n : 0 1 5 Please ask a member of staff for information if you have a food allergy or intolerance. A 12.5% discretionary service charge will be added to your bill.