HEAVEN, EARTH, TEQUILA & TAPAS

Enjoy! Life (La Vida) Was Meant For Celebration!

We are giving thanks to the Almighty with music, and of course with tequila, and tapas; but always with the
understanding that respect of others rights make peace, God Bless us ALL!

Our Margaritas are served straight up or on the rocks, Martini Style 8

CLASSIC TEXAS PUERTO PASSION PERFECT SOL Y LUNA

Cuervo Gold, VALLARTA Cazadores Cazadores Reposado, Cazadores Reposado,
Grand Mariner, Cazadores Reposado, Reposado, Grand Manier Contreau, Grand Mariner, &
& Orange-Lime Juice Grand Mariner & & Hibiscus & Orange-Lime Juice Our home Made
Tamarind Pulp Spicy Sangrita

MOJITO
Bacardi Lime, Mint & Soda
PALOMA MICHELADA
7
Cazadores Tequila, Fresca, Salt & Lime Choice of Beer, Lime Juice, Salt & Les Perins

7 HIBISCUS TEA 2 6

MAYAHUEL: Aztec goddess of the maguey. The ritual elixir and ceremonial offering to the gods. Tequila opened our hearts to another Mexico, an endur-
ing ancient place, where 500 years ago, after the European conquest, the spirit, pride, and passion of the people continue UNDIMINISHED.

BLANCO:~ ROBUST, UNAGED WHITE TEQUILA REPOSADO ~ REFINED TEQUILA 2 to 12 MONTHS IN OAK BARRELS

Milagro 10 Tesoro 10 Don Julio 10 Sauza Hornitos 9 Chinaco 1 1 Herradura 1 1

Tres Generaciones 10 Cabo Wabo 10 Corzo 1 1 Jose Cuervo Corazon de Agave 1 1 Cabo Wabo 1 2
Jose Cuervo 1800 9 Don Eduardo 10 Jose Cuervo Platino 14 Tradicional 9 Jose Cuervo 1800 1 1 Corralejo 1 1
Cazadores 9
Chinaco 10 Sauza Hornitos 9 *Gran Patron Platino 35 Milagro 1 1 Patron 1 2
Hussong’s 11
Corazon 10 Patron 10

*A treat to you, smoothest blanco tequila

“What are you drinking Adam?”

And Adam would have said “Tequila”, and God would’ve said “Let me try some,”, and God would have loved it, and we’d all still be in the
garden, drinking tequila with God & feeling pretty darn good!!

AÑEJO~ FULL BODIED, AGED 1 to4 YEARS

Herradura 13 Don Julio 1942 25 “MEXICAN FLAG”

Sauza Conmemorativo 8 Corazon 13 Porfidio Single Barrel 25 Tequila served with two chasers.

Sauza Hornitos 10 Cielo 12 Herradura Seleccion Suprema 38 Homemade Sangrita and

Cazadores Añejo 10 Patron 14 Don Julio Real 45 lime-orange juice.

1800 Añejo “Reserva Antigua” 1 1 Don Julio 14 Sol Y Luna

Chinaco 1 1 El Gran Centenario 16 suggestion for better enjoyment

El Tesoro 1 1 Reserva de la Familia deJose 2

Don Eduardo 13 Cuervo 20

2811 7th Avenue South. Birmingham, AL 35233

(205) 322-1186
 Mexican cuisine is earthy food ,and full of flavor. Although some of the ingredients may be unfamiliar and some of the techniques might
seem exotic, mastering the Mexican approach to flavors is simply a matter of understanding a few basics.

SOL Y LUNA SAMPLER~ 6

A combination of red chile vinegar potato chips, sweet potato chips, corn chips and homemade fresh guacamole

SEARED QUESO FRESCO WITH CILANTRO MOJO & TOSTADAS~ 7

An addictive appetizer of rich and nutty seared cheese and bright herby mojo.

VEGETABLE SALAD~ 8 WITH CHICKEN~ 10

Grilled seasonal vegetables, spring mix, queso fresco avocado, and garlic vinaigrette.

SOL Y LUNA CHICKEN –TOMATILLO SOUP~ 8

Earthy chipotle, pasilla and ancho chile broth with crema.

SALMON ROULAGE (MR ) ~ Seared Salmon rolls with sesame seeds, Julianne cucumber and poblano chile sauce 16

SHRIMP COCKTAIL ~ Mexican Riviera cocktail with pico de gallo and avocado 16

TOMATILLO LOBSTER SOFT TACO ~ Served with Tequila-Corn sauce 17

SHRIMP AJILLO ~ Old World garlic, chile de arbol and olive oil 16

SHRIMP DIABLA ~ Tequila & chipotle chile flambe shrimp, accompanied by garlic sweet mashed potatoes 16

TUNA SHIMI TACO ~ Pan-seared tuna (R-MR) with Jicama slaw 16

DEEP SEA SCALLOPS ~ Dry rubbed seared scallops with saffron jalapeño roasted corn 14

IRON SKILLET MUSSELS ~ White wine Chipotle broth, garlic and queso fresco 14

BEEF FLAUTAS ~ Crispy Corn rolls stuffed with beef, covered with crema fresca and salsa verde 10

JUMBO SHRIMP MOLLETES ~ Butter toasted bread with refried beans and melted chihuahua cheese with roasted chile arbol salsa 14

CHILE RELLENO ~ Chile en nogada, a Mexican culinary masterpiece~ with pomegranate & goat cheese sauce, roasted poblano
12
stuffed with ground beef, dry fruit & nuts

EMPANADAS SURTIDAS TURNOVER COMBO (3) ~ Corn masa, & crab meat/ plantain dough, chorizo & chihuahua
14
cheese, achiote masa and fried parsley

BEEF TENDERLOIN MEDALLIONS ~ Served with Chimichurri sauce and Yucca strings 15

COCHINITA PIBIL ~ Steamed Achiote Orange Pork & rice in a pocket of banana leaf 12

CHICKEN CHILAQUILES ~ Roasted Salsa verde & Chile pasilla sauce with corn chips and crema fresca 10

CRABMEAT ENCHILADAS ~ Street Style with red chile sauce 16

Glazed Plantains
Jalapeño Corn Fritters 4
Roasted Garlic Sweet Mashed Potatoes
Pinto Refried Beans

After 12 years and great SABANA~ Mexican Blanket, thin beef tenderloin medallions with tomato– chipotle chutney ** Market Price

popularity these two entrees

made it from the special of the MOJO~ Red snapper an gulp shrimp white wine reduction of chile de arbol, onion an garlic
** Market Price
(Serving for two people)
day to our everyday menu

PAELLA TUESDAY—Reservations Only

*** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness