HEAVEN, EARTH, TEQUILA & TAPAS

Enjoy! Life (La Vida) Was Meant For Celebration!
We are giving thanks to the Almighty with music, and of course with tequila, and tapas; but always with the understanding that respect of others rights make peace, God Bless us ALL!

Our Margaritas are served straight up or on the rocks, Martini Style
CLASSIC TEXAS Cuervo Gold, Grand Mariner, & Orange-Lime Juice PUERTO VALLARTA Cazadores Reposado, Grand Mariner & Tamarind Pulp PASSION Cazadores Reposado, Grand Manier & Hibiscus PERFECT Cazadores Reposado, Contreau, & Orange-Lime Juice

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SOL Y LUNA Cazadores Reposado, Grand Mariner, & Our home Made Spicy Sangrita

MOJITO PALOMA Cazadores Tequila, Fresca, Salt & Lime Bacardi Lime, Mint & Soda

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HIBISCUS TEA 2

MICHELADA Choice of Beer, Lime Juice, Salt & Les Perins

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MAYAHUEL: Aztec goddess of the maguey. The ritual elixir and ceremonial offering to the gods. Tequila opened our hearts to another Mexico, an enduring ancient place, where 500 years ago, after the European conquest, the spirit, pride, and passion of the people continue UNDIMINISHED.

BLANCO:~ ROBUST, UNAGED WHITE TEQUILA Milagro 10 Tres Generaciones 10 Jose Cuervo 1800 9 Chinaco 10 Corazon 10 Tesoro
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REPOSADO ~ REFINED TEQUILA 2 to 12 MONTHS IN OAK BARRELS

Don Julio 10 Corzo 1 1 Jose Cuervo Platino 14 *Gran Patron Platino 35

Sauza Hornitos 9 Tradicional 9 Cazadores 9 Hussong’s 11 Jose Cuervo

Chinaco 1 1 Corazon de Agave 1 1 Jose Cuervo 1800 1 1 Milagro 1 1

Herradura 1 1 Cabo Wabo 1 2 Corralejo 1 1 Patron 1 2

Cabo Wabo 10 Don Eduardo 10 Sauza Hornitos 9 Patron 10

*A treat to you, smoothest blanco tequila

“What are you drinking Adam?” And Adam would have said “Tequila”, and God would’ve said “Let me try some,”, and God would have loved it, and we’d all still be in the garden, drinking tequila with God & feeling pretty darn good!! AÑEJO~ FULL BODIED, AGED 1 to4 YEARS Herradura 13 Sauza Conmemorativo 8 Sauza Hornitos 10 Cazadores Añejo 10 1800 Añejo “Reserva Antigua” 1 1 Chinaco 1 1 El Tesoro 1 1 Don Eduardo 13 Corazon 13 Cielo 12 Patron 14 Don Julio 14 El Gran Centenario 16 Reserva de la Familia deJose Cuervo 20 Don Julio 1942 25 Porfidio Single Barrel 25 Herradura Seleccion Suprema 38 Don Julio Real 45
“MEXICAN FLAG”

Tequila served with two chasers. Homemade Sangrita and lime-orange juice. Sol Y Luna suggestion for better enjoyment
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2811 7th Avenue South. Birmingham, AL 35233 (205) 322-1186

Mexican cuisine is earthy food ,and full of flavor. Although some of the ingredients may be unfamiliar and some of the techniques might seem exotic, mastering the Mexican approach to flavors is simply a matter of understanding a few basics.

SOL Y LUNA SAMPLER~

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A combination of red chile vinegar potato chips, sweet potato chips, corn chips and homemade fresh guacamole SEARED QUESO FRESCO WITH CILANTRO MOJO & TOSTADAS~ 7

An addictive appetizer of rich and nutty seared cheese and bright herby mojo.
VEGETABLE SALAD~ 8 WITH CHICKEN~ 10

Grilled seasonal vegetables, spring mix, queso fresco avocado, and garlic vinaigrette.
SOL Y LUNA CHICKEN –TOMATILLO SOUP~ 8

Earthy chipotle, pasilla and ancho chile broth with crema.

SALMON ROULAGE (MR ) ~

Seared Salmon rolls with sesame seeds, Julianne cucumber and poblano chile sauce

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SHRIMP COCKTAIL ~ Mexican Riviera cocktail with pico de gallo and avocado TOMATILLO LOBSTER SOFT TACO ~ Served with Tequila-Corn sauce SHRIMP AJILLO ~ Old World garlic, chile de arbol and olive oil
SHRIMP DIABLA ~ Tequila & chipotle chile flambe shrimp, accompanied by garlic sweet mashed potatoes

TUNA SHIMI TACO ~ Pan-seared tuna (R-MR) with Jicama slaw DEEP SEA SCALLOPS ~ Dry rubbed seared scallops with saffron jalapeño roasted corn IRON SKILLET MUSSELS ~ White wine Chipotle broth, garlic and queso fresco BEEF FLAUTAS ~ Crispy Corn rolls stuffed with beef, covered with crema fresca and salsa verde JUMBO SHRIMP MOLLETES ~ Butter toasted bread with refried beans and melted chihuahua cheese with roasted chile arbol salsa

CHILE RELLENO ~ Chile en nogada, a Mexican culinary masterpiece~ with pomegranate & goat cheese sauce, roasted poblano

stuffed with ground beef, dry fruit & nuts
EMPANADAS SURTIDAS TURNOVER COMBO (3) ~ Corn masa, & crab meat/ plantain dough, chorizo & chihuahua

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cheese, achiote masa and fried parsley
BEEF TENDERLOIN MEDALLIONS ~ Served with Chimichurri sauce and Yucca strings COCHINITA PIBIL ~ Steamed Achiote Orange Pork & rice in a pocket of banana leaf CHICKEN CHILAQUILES ~ Roasted Salsa verde & Chile pasilla sauce with corn chips and crema fresca CRABMEAT ENCHILADAS ~ Street Style with red chile sauce Glazed Plantains Jalapeño Corn Fritters Roasted Garlic Sweet Mashed Potatoes Pinto Refried Beans

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After 12 years and great popularity these two entrees made it from the special of the day to our everyday menu

SABANA~ Mexican Blanket, thin beef tenderloin medallions with tomato– chipotle chutney MOJO~ Red snapper an gulp shrimp white wine reduction of chile de arbol, onion an garlic (Serving for two people)

** Market Price

** Market Price

PAELLA TUESDAY—Reservations Only *** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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