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SCHEDULE OF PREPARATION AND DELIVERY

ASSIGN TO: REGINE and DREW SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Counts CROPS
2 Sweet Basil
Live Plants 2 Thai Basil
3 Swiss Chard
FULL- 14 Heads
4 Green Boston Preparation Full Delivery Mark Preparation Full Delivery Mark
of Plants
1 Red Amarnth
1 Green Amaranth
Microgreens
1 Peashoot
1 Arugula
1 Sweet Basil
1 Thai Basil
Live Plants
1 Swiss Chard
HALF- 7 Heads 4 Green Boston
Preparation Half Delivery Mark Preparation Half Delivery Mark
of Live Plants 1 Red Amarnth
1 Green Amaranth
Microgreens
1 Peashoot
1 Arugula

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