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Topics For UTS
Topics For UTS
SPEAKING-Instructions:
1. Work in pairs. One as Student A and another as Student B.
2. Students A, you are a WAITER/WAITRESS. Talk to Student B about: appetizer, main
course, and dessert order; offering tea/coffee after meals.
3. Student B, you are a CUSTOMER. Talk to students A about your order for appetizer,
main course, and desserts; accepting tea/coffee after meals
4. Develop the dialogue based on the following diagram.
A (waiter/waitress) B (customer)
Greeting, Introducing yourself, Give the Respond, take the menu,
menu and Ask B how you can assist and ask A the appetizer
him/her with his/her order. options.
Offer B to have tea/coffee after meal. Accept the offer. Tell your
choice.
Ask special request for the drink. Tell the special request.
1
Speaking 3 – TOPIC 2: TAKING DIRECT RESERVATION
SPEAKING-Instructions:
1. Work in pairs. One as Student A and another as Student B.
2. Students A, you are a RESEPSIONIST. Talk to Student B about: his/her name &
contact number for the reservation, time of reservation, number of members, any
special requests.
3. Student B, you are a CUSTOMER. Talk to students A about your name & contact
number, time of your reservation, numbers of members, and a special request.
4. Develop the dialogue based on the following diagram.
A (receptionist) B (customer)
Greeting. Ask B how you can assist him/her. Respond and tell A that you
wish to make a reservation.
R
Ask B to tell the name for the reservation. Respond.