Scribd Logo
Upload

Welcome to Scribd!

  • Digestion - 1

    Uploaded by

    aaravrshah14
    4 views2 pages
    The document summarizes key aspects of the human digestive system. It discusses the main parts of the alimentary or digestive tract, including the buccal cavity (mouth), palates, teeth, and tongue. It notes that the buccal cavity has temporary storage and processing of food. It then describes the two parts of the palates - the hard and soft palates - and some of their distinguishing characteristics.

    Original Description:

    digestion in humans part 1

    Original Title

    Digestion- 1

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document summarizes key aspects of the human digestive system. It discusses the main parts of the alimentary or digestive tract, including the buccal cavity (mouth), palates, teeth, and tongue. It notes that the buccal cavity has temporary storage and processing of food. It then describes the two parts of the palates - the hard and soft palates - and some of their distinguishing characteristics.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views2 pages

    Digestion - 1

    Uploaded by

    aaravrshah14
    The document summarizes key aspects of the human digestive system. It discusses the main parts of the alimentary or digestive tract, including the buccal cavity (mouth), palates, teeth, and tongue. It notes that the buccal cavity has temporary storage and processing of food. It then describes the two parts of the palates - the hard and soft palates - and some of their distinguishing characteristics.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    and

    Ch -
    3
    Digestion absorption
    • Nutrients →
    organic 9
    Inorganic compounds
    lacaonutaienls constitute the source
    →
    energy
    ( Proximate ( for heat production q

    Principles organic functions


    of food) EE Proteins , Carbs , lipids

    Micronutrients nutrients
    > →
    deficiency of such

    ( protective lead to diseases and


    Principles abnormalities .

    of food) ¥ Minerals

    >
    <
    Macroelements
    tlicaoelements
    .in
    treasured >
    loomglday) ( sea
    ¥ Catt , ☒
    igtt P
    ,
    Nati
    less

    Fe ,
    amount
    Is
    ,
    ¥
    Kt, Ct , Sete Eng Tang
    lo , Ga 790
    ,

    etc

    Human digestive systema


    Digestive ( alimentary) tract
    ② Digestive glands
    -7g
    →

    A
    {÷
    E- El
    a-

    qq.EE#jFI
    IFIBz.
    ?⃝
    C) Alimentary / Digestive / Gastro - Intestinal / GI tract

    ① Buccal → has
    palates
    cavity a
    parts
    →Main
    cavity
    oral ( stratified
    •

    savannas
    • Teeth now keratinized
    epi )
    Tongue
    •

    → Buccal vestibule ( part btw


    gums
    9 cheeks
    ) -

    temporary storage
    1) Palates

    tekF-k.us/-: :#uuu,a g)
    : : : :

    of
    uvula
    -

    ✓
    Roof of buccal
    ↳
    cavity ① Hard palate ( Anterior part
    a parts :

    made Maxilla and


    up
    of
    •

    Palatine Bone

    ventral contains
    on
    surface →
    •

    avg.ae

    Teregtahofacejf
    (
    ② soft Palate
    ✓
    •
    made of prevents
    slipping
    Involuntary
    muscles ,
    of food

    fibrous c. T G

    keratinized
    stratified sq Non ep
    - .
    .

    Posterior part
    •

    extension
    soft palate is
    An
    of
    •

    UV-ula
    "
    called as

    Covers the internal wares


    during ingestion

    You might also like