KYOTO SAEOP

Members:
Anzaldo, Luke M.
Calura, Chloe Louisse A.
Caralipio, Aithley Gwanaelle C.
Castro, Khloe S.
Cayton, Alliyah Nicole B.
Rivamonte, Paulene Fae G.
Sagotoy, Elaizah Joy D.
UPHSD Junior Business Highschool Department
Contact Details:
09566788101
@Kyoto.saeop@gmail.com
I. Company Overview

Kyoto Saeop is a newly established business that specializes in

bringing authentic Asian cuisine to customers around the world. Our
company was founded in 2023. At Kyoto Saeop, we believe that food
is not just about nourishing the body, but also about nourishing the
soul. We are committed to creating authentic, flavorful, and nutritious
food that reflects the rich cultural heritage of Asia. Our product
portfolio includes a wide range of Asian food products, including
noodles, rice dishes, dumplings, stir-fries, soups, snacks, and
desserts. We use only the finest ingredients sourced from across Asia,
and our products are made using traditional recipes and cooking
methods to ensure their authenticity. In addition to our commitment to
quality and authenticity, we are also dedicated to sustainability and
responsible sourcing. We work closely with our suppliers to ensure
that all of our ingredients are sustainably produced and ethically
sourced, and we strive to minimize waste and environmental impact
throughout our operations. With a focus on innovation, quality, and
customer satisfaction, we are confident that Kyoto Saeop will quickly
become a leading player in the global food industry.

VISION

Our vision is to become the leading provider of Asian cuisine globally,

known for our exceptional quality, authentic flavors, and innovative
menu offerings. We aim to create a brand that is synonymous with the
rich and diverse culinary heritage of Asia and is recognized as the go-
to destination for customers seeking an unparalleled Asian dining
experience.

MISION

Our mission is to provide authentic and delicious Asian cuisine to our

customers while maintaining high standards of quality and service. We
strive to showcase the diversity and richness of Asian cuisine by
offering a wide range of dishes from various regions of Asia, prepared
with the freshest ingredients and traditional cooking techniques.
 Line of Products

Korean Streetfoods
Japanese Streetfoods
Filipino Desserts
Chinese Foods
Bento Boxes lunch

Analysis of the Market

 SWOT Analysis

Strengths:
1. Diverse product offerings: An Asian food business can offer a wide
range of food products from various Asian countries, catering to a
diverse customer base.
2. Unique and flavorful cuisine: Asian cuisine is known for its bold
flavors, unique ingredients, and health benefits, which can attract
customers looking for something different and healthy.
3. Growing popularity: Asian cuisine has become increasingly popular
in recent years, leading to a growing customer base and increased
demand for Asian food products.
4. Opportunities for innovation: With the diverse range of ingredients
and cooking styles in Asian cuisine, there is ample opportunity for
businesses to innovate and create new and unique products.
Weaknesses:
1. Competition: There are many Asian food businesses in the market,
leading to intense competition for customers and market share.
2. Ingredient sourcing: Some ingredients used in Asian cuisine may be
difficult to source, leading to supply chain challenges and potential
price volatility.
3. Complex cooking techniques: Some Asian dishes require complex
cooking techniques, which may be challenging for businesses to
execute consistently and efficiently.
4. Cultural barriers: Some customers may be hesitant to try Asian
cuisine due to cultural differences or unfamiliarity with the food.
Opportunities:
1. Expansion: Asian food businesses can expand their customer base
by opening new locations or partnering with retailers to offer their
products in more stores.
2. Online sales: The growing trend of online shopping presents an
opportunity for Asian food businesses to reach customers outside of
their physical locations.
3. Health and wellness: The health benefits of Asian cuisine, such as
the use of fresh ingredients and emphasis on balance, can be
leveraged to attract health-conscious customers.
Threats:
1. Food safety concerns: Contamination or foodborne illness can lead
to reputational damage and loss of customers.

2. Changing consumer tastes: Customer preferences and tastes may

shift over time, leading to changes in demand for certain types of
Asian cuisine or ingredients.
3. Economic conditions: Economic downturns can lead to decreased
consumer spending and lower demand for specialty food products.
 Organizational Structure

II. PRODUCTS

Tteokbokki Sushi
Bingsu Gimbap
Halo-Halo Ramen
Ice Candy Takoyaki
Mango Sago Corndog
Bento Boxes Lunch
Onigiri Drinks
Mandu Tempura

PRICE

PLACE

University of Perpetual Help System – DALTA

 PROMOTION

Instagram: @kyotosaeop_
Facebook: Kyoto Saeop
Gmail: @Kyoto.saeop@gmail.com
Contact Number: 09566788101

III. Budget Projection