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‭The structure of an Egg‬

‭2.‬ ‭Internal and external membranes‬


‭ ocated‬‭between‬‭the‬‭shell‬‭and‬‭albumen‬‭of‬‭the‬‭egg,‬‭these‬
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‭two‬ ‭transparent‬ ‭protein‬ ‭membranes‬ ‭give‬ ‭an‬ ‭effective‬
‭defense‬‭against‬‭bacterial‬‭invasion.‬‭However,‬‭you‬‭will‬‭find‬
‭them‬ ‭unexpectedly‬ ‭strong,‬ ‭If‬ ‭you‬ ‭haul‬ ‭these‬ ‭cloaks.‬
‭They're‬ ‭composed‬ ‭incompletely‬ ‭of‬ ‭keratin,‬ ‭a‬ ‭protein‬ ‭in‬
‭mortal hair.‬
‭The structure of an Egg‬
‭6.‬ ‭Vitelline membrane‬
‭The transparent bag that contains the yolk.‬

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