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  • Midterm Tos in Bakingok

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    Lalaine Ped
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    The document contains a table of specification for a baking subject. It outlines 5 topics to be covered, the time allotment and cognitive level of questions. Topic 1 is the history of baking, with 5 multiple choice questions, 2 true/false questions, and 1 essay question. Topic 2 covers baking principles and rules with the same assessment structure. Topic 3 is about baking tools, utensils and equipment. There are 15 multiple choice questions, 10 true/false questions, and 3 essay questions in total across the 5 topics to test students on remembering, understanding, applying, analyzing and evaluating cognitive levels.

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    The document contains a table of specification for a baking subject. It outlines 5 topics to be covered, the time allotment and cognitive level of questions. Topic 1 is the history of baking, with 5 multiple choice questions, 2 true/false questions, and 1 essay question. Topic 2 covers baking principles and rules with the same assessment structure. Topic 3 is about baking tools, utensils and equipment. There are 15 multiple choice questions, 10 true/false questions, and 3 essay questions in total across the 5 topics to test students on remembering, understanding, applying, analyzing and evaluating cognitive levels.

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    © All Rights Reserved
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    6 views1 page

    Midterm Tos in Bakingok

    Uploaded by

    Lalaine Ped
    The document contains a table of specification for a baking subject. It outlines 5 topics to be covered, the time allotment and cognitive level of questions. Topic 1 is the history of baking, with 5 multiple choice questions, 2 true/false questions, and 1 essay question. Topic 2 covers baking principles and rules with the same assessment structure. Topic 3 is about baking tools, utensils and equipment. There are 15 multiple choice questions, 10 true/false questions, and 3 essay questions in total across the 5 topics to test students on remembering, understanding, applying, analyzing and evaluating cognitive levels.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Republic of the Philippines

    MARIKINA POLYTECHNIC COLLEGE


    Mayor Juan Chanyungco St., Sta. Elena, Marikina City 1800
    Tel. Nos. (02) 369-6790, (02) 360-7216

    TABLE OF SPECIFICATION
    Subject Code : M5 Department : FSM Semester : First
    Subject Description : Baking and Advanced Baking School Year : 2021-2022 Date Submitted : November 30, 2021
    Cognitive Level

    Number of Items
    Time Allotment

    Understanding
    Remembering
    TOPICS Item Placement

    Evaluating
    Applying
    I. Multiple Choice ( #s 1, 2, 3, 4 & 5 )
    1. History of Baking 9 12 0 4 3 1X5 III. True or False ( #s 1 & 2 )
    IV. Essay ( # 1 )
    I. Multiple Choice ( #s 6, 7, 8, 9 & 10 )
    2. Baking Principles and Rules 9 12 0 3 4 1X5 III. True or False ( #s 3 & 4 )
    IV. Essay ( # 2 )
    I. Multiple Choice ( #s 11, 12, 13, 14 & 15 )
    3. Baking Tools, Utensils and Equipment 9 12 0 4 3 1X5 III. True or False ( #s 5 & 6 )
    IV. Essay ( # 3 )
    I. Multiple Choice ( #s 16, 17, 18, 19 & 20 )
    4. Baking Ingredients 9 12 5 3 4 0 II. Matching ( Set A ) / ( #s 1, 2, 3, 4 & 5 )
    III. True or False ( #s 7 &8 )
    I. Multiple Choice ( #s 21, 22, 23, 24 & 25 )
    5. Breads 9 12 5 4 3 0 II. Matching ( Set B ) / ( #s 1, 2, 3, 4 & 5 )
    III. True or False ( #s 9 &10 )
    Total 45 60 10 18 17 15
    Prepared by: Checked by: Noted by: Approved by:

    Mrs. Annabele S. Jamon Mrs. Maricel Mojica Prof. Olive C. Delfino Dr. Ma. Louella O. Rufa
    FSM Professor FSM Dept.head OIC - Dean, Technical Teacher Education Vice President for Academic Affairs

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