ACCOMMODATION INSPECTION CHECKLIST

Inspection Team Members: _____________________________________________________________________________

Area/Room No.:____________________ Supervisor: ______________________ Inspection Date: ___________________

Instructions:

Boxes to be marked ticked (
) as items are sighted or with a cross(x) if not present. Otherwise NA indicates the item is not
applicable to this area. Any question marked with a cross requires a corrective action.

If the section is not marked with “is this section relevant” it is applicable to all areas. All other sections should be completed
for the area being inspected if they are applicable.

Any corrective actions which can not be immediately resolved are to be entered into the SafetyNet Hazard-Incident Report
Form at the completion of the inspection to assess the risk and determine appropriate controls, responsibilities sand
timeframes.

If the corrective action is immediately completed please write “Completed” in the column with the heading “SAFETYNET
REF.NO”.

SAFETYNET
QUESTION
X NA CORRECTIVE ACTION
REF. NO.
General area
Standard fire orders (RACE) sign clearly visible
First aid signs clearly visible
Lighting adequate and operational
Temperature is comfortable
Area is free from odours
Noise level is acceptable/adequately controlled
Ventilation is adequate
Stair treads in good condition
Handrails present, safe and secure
Electrical equipment tested, tagged and in date
Electrical switches/sockets in good condition
Furniture safe and undamaged
Emergency
Access and egress paths clear
First aid kit accessible
Fire fighting equipment easily accessible
Fire fighting equipment checked in last 6 months
Kitchen Is this section relevant?  Yes  No (If no, go to next section)
Drains (floor and sink) clear and free flowing
Taps free from drips
Fridge clean, good condition
Microwave clean and maintained
Oven/stove safe and clean
Area free from pests or evidence thereof
External Is this section relevant?  Yes  No (If no, go to next section)
Seating available and safe
Tables safe and clean
Waste and cigarette butt bins available
Washing line safe and in good condition
Boundary fences safe and secure
Overhead structures safe and secure
BBQ area Is this section relevant?  Yes  No (If no, go to next section)
Cooking area clean and free from waste/rubbish
Area around BBQ free of grease
BBQ safe and in good condition
Gas supply secured to gas cooker/heater
Laundry Is this section relevant?  Yes  No (If no, go to next section)
Electrical equipment tested and tagged and
current
Lighting operating as designed?
Floor/area free from water and being wet?

HRD-WHS-FRM-293.6 Accommodation Inspection Checklist 2013 May Page 1 of 2

 SAFETYNET
QUESTION
X NA CORRECTIVE ACTION
REF. NO.
Dryer filter clean?

Other Comments :

HRD-WHS-FRM-293.6 Accommodation Inspection Checklist 2013 May Page 2 of 2