Reducing Food

Waste: WHO's
Saving Tips
Introduction
In this presentation, we will explore WHO's
tips for reducing food waste. Learn how
simple changes can make a big impact on
the environment and your wallet. Let's get
started!
Plan Meals Wisely
Use a meal plan to buy only what
you need. Check your fridge and
pantry before shopping to avoid
buying duplicates. Avoid overbuying
perishable items that may go to
waste.
Proper Storage Techniques

Extend the life of your food by using

proper storage techniques. Keep fruits and
vegetables in the crisper drawer of the
fridge, and store dry goods in airtight
containers to prevent spoilage.
Creative Leftovers
Get creative with leftovers to avoid
throwing them away. Turn leftover
vegetables into a stir-fry or soup, and use
stale bread for croutons or breadcrumbs.
Reduce waste and save money!
Understanding Expiry
Dates
Understand the difference between 'use
by' and 'best before' dates. 'Use by'
indicates safety, while 'best before' refers
to quality. Don't discard food unnecessarily
based on expiration dates.
 Conclusion
By following WHO's tips for reducing food waste,
you can make a positive impact on the
environment and save money. Small changes in
meal planning, storage, and creativity can lead to
significant reductions in food waste.
Thanks!
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