Professional Documents
Culture Documents
H H H H
highly electronegative atom.
Example: H2O, Alcohol etc. O
1. It is a special type of dipole-dipole force. + +
H H H
+
H
The force of attraction present between partial positive hydrogen atom and oxygen of another
water molecule. Two hydrogen bonds per H2O molecule.
2. Hydrogen bonding in HF:
The force of attraction present between partial positive hydrogen atom and
fluorine atom of another HF molecule. One hydrogen bond per HF molecule.
3. Hydrogen bonding in NH3:
The force of attraction present between partial positive hydrogen atom and
nitrogen atom of another NH3 molecule. One hydrogen bond per NH3
molecule.
PROPERTIES AND APPLICATIONS OF COMPOUNDS CONTAINING
HYDROGEN BONDING
1. Thermodynamic properties of covalent Hydrides:
Properties of covalent hydrides which depends upon
temperature or heat.
Example: Melting point and Boiling point etc.
Boiling points of covalent Hydrides
IV-A: SnH4 > GeH4 > SiH4 > CH4
V-A: SbH3 > NH3 > AsH3 > PH3
VI-A: H2O > H2Te > H2Se > H2S
VII-A: HF > HI > HBr > HCl
2. Solubility of hydrogen bonded molecules:
Soluble in water.
Example:
Lower alcohols and Lower carboxylic acid show hydrogen
bonding with water. So they are easily soluble in water.
Hydrocarbons being non-polar are completely insoluble in water.
P = Pa + h
BOILING POINT
The temperature at which vapour pressure of liquid becomes equal to external pressure.
Example: Boiling point of H2O at one atm is 100oC.
• Molar heat of vaporization (Hv):
Amount of heat required to vapourize one mole of a liquid at its boiling point (Hv).
−1
Example: H 2 O( ) H 2O(g) = + 40.6 kJ mol
Factor affecting the boiling points:
1. Intermolecular forces
B.Pt. intermolecular forces
Example: Boiling point of ether is 34.6 °C (weak dipole–
dipole forces) and boiling point of water is 100oC (strong
hydrogen bonding) at one atm pressure.
2. External pressure
B.Pt. External pressure
Example: Boiling point of H2O is 120oC at 1489 torr and 100oC at 760 torr (at sea level).
Practical applications of effect of external pressure on boiling point:
1. Pressure cooker: Boiling point of water increases under increased pressure
2. Vacuum distillation: Boiling point decreases under reduced pressure
Example: Glycerine boils as well as decomposes at 290oC and 760 torr (1atm). Hence, it cannot
be distilled at 290oC. It can be distilled without decomposition at 210oC under reduced pressure
of 50 torr. As a result, it can be purified easily.
Advantages of vacuum distillation:
1. It decreases the time for distillation.
2. It is economical as it consumes less fuel.
3. The decomposition of many liquids can be avoided.
Melting Boiling
Solid Liquid Vapour
Sublimation