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  • Inbound 2039645982833832633

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    gersonportillo962
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    This document appears to be a menu from a restaurant listing various dishes available. It includes sections for starters, main dishes, sides, and desserts. Starter options include dishes like avocado and prawns, Caesar salad with a poached egg, and crispy egg with potato puree. Main dishes consist of proteins like beef tenderloin, secreto pork, fish, and gnocchi along with sauce options. The sides section lists potatoes, salads, and vegetables. Desserts provide choices such as cheeses, Baba flambé, cheesecake, tarts, and ice cream.

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    This document appears to be a menu from a restaurant listing various dishes available. It includes sections for starters, main dishes, sides, and desserts. Starter options include dishes like avocado and prawns, Caesar salad with a poached egg, and crispy egg with potato puree. Main dishes consist of proteins like beef tenderloin, secreto pork, fish, and gnocchi along with sauce options. The sides section lists potatoes, salads, and vegetables. Desserts provide choices such as cheeses, Baba flambé, cheesecake, tarts, and ice cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Inbound 2039645982833832633

    Uploaded by

    gersonportillo962
    This document appears to be a menu from a restaurant listing various dishes available. It includes sections for starters, main dishes, sides, and desserts. Starter options include dishes like avocado and prawns, Caesar salad with a poached egg, and crispy egg with potato puree. Main dishes consist of proteins like beef tenderloin, secreto pork, fish, and gnocchi along with sauce options. The sides section lists potatoes, salads, and vegetables. Desserts provide choices such as cheeses, Baba flambé, cheesecake, tarts, and ice cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    To share Main dish Sides

    Beef tenderloin with brandy and pepper sauce and


    Oysters “Daniel Sorlut” al natural | per piece | · 4,50 "pont neuf" potatoes· 29,00 Potatoes purée Joël Robuchon · 4,50
    Thin fries · 4,50
    Cigalitas (5 uds) Robuchon Kimchi sauce · 14,00 Secreto in its sauce, with acid fennel and creamy
    Mezclum salad with lemon vinaigrette · 4,50
    Homemade ham roquettes (4 uds) · 9,00 celeriac · 25,00
    Jardinière of vegetables · 4,50
    Acorn-fed iberian shoulder 50% | 100 gr |and bread
    Grilled entrecôte (300g.) with cafe de Paris sauce and
    with tomato · 20,00
    Cecina de Wagyu | 55 gr |and bread with tomato· straw potatoes · 28,00
    24,00
    Duck foie gras and mermalade from the season,
    toasted brioche · 20,00
    Gnocchi with blue cheese sauce, osmotized oear and
    caramelized walnuts · 19,00
    Desserts
    Mussels with bouillabaisse sauce· 13,00 Selection of artisan cheeses · 15,00
    Dover Sole Meunier-style with steamed potatoes ·
    Potato mille-feuille with bravas sauce · 6,50€ Baba flambéed with brandy Founder Supreme 12
    29,00
    and chantilly · 10,00
    Steak tartare with crystal potato · 19,00€
    Grilled sea bass with herring beure blanc and Salvador Dalí “Lips” cheesecake and fruit
    seasonal vegetables · 27,00 with anís del Mono · 10,00
    Starters Opera tart· 9,00
    Fish of the day with broad bean hummus and
    Avocado and prawns bistro-style · 21,00 Apple tatin with ice cream · 11,00
    candied tomatoes· 30,00
    Flan with chantilly · 8,50
    Caesar salad with poached egg· 14,00
    Grilled tuna with asian touches· 29,00 Seasonal ice cream · 3,50 | per unit |
    Seasonal salad · 15,00

    Crispy egg with Robuchon puree and reduced Beetroot risotto with goat cheese and fried capers ·
    juice · 13,00 19,00
    Vichyssoise with smoked eel· 14,00
    Sea bream carpaccio, caviar and plancton
    mayonnaise· 16,00

    Lacquered eggplant with miso, yogurt, and


    pomegranate 14,00

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