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  • Imbao

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    Razel Brigildo
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    Imbao is a Filipino clam soup that contains large, plump clams cooked in a simple yet flavorful broth. The broth is made by boiling water with tomatoes, onion leaves, lemon grass, ginger, onion bulb, and salt. The cleaned clam shells are then placed in the broth and simmered for 15 minutes, imparting the broth with a briny and subtly sweet taste from the ocean. The soup serves 4 people.

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    imbao

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    Imbao is a Filipino clam soup that contains large, plump clams cooked in a simple yet flavorful broth. The broth is made by boiling water with tomatoes, onion leaves, lemon grass, ginger, onion bulb, and salt. The cleaned clam shells are then placed in the broth and simmered for 15 minutes, imparting the broth with a briny and subtly sweet taste from the ocean. The soup serves 4 people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Imbao

    Uploaded by

    Razel Brigildo
    Imbao is a Filipino clam soup that contains large, plump clams cooked in a simple yet flavorful broth. The broth is made by boiling water with tomatoes, onion leaves, lemon grass, ginger, onion bulb, and salt. The cleaned clam shells are then placed in the broth and simmered for 15 minutes, imparting the broth with a briny and subtly sweet taste from the ocean. The soup serves 4 people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Recipe Name: Imbao

    Recipe by: Acebron, Edrian F. & Brigildo, Razel T.


    Descrip on: Large, plump clams cooked in a
    simple broth, brings a refreshing taste of the
    ocean with its briny note and subtle
    sweetness.

    Menu Type: Main Dish Classifica on: Clam Soup Total Yield/ Servings: 4
    Prepara on Time: 10 Minutes cooking Time: 15 Minutes

    Ingredients Descrip on Quan ty Unit Instruc on


    Imbao shells Shells should 1 Kilo 1. Boil 6 mugs
    be of water
    cleaned
    Tomatoes Cut in halves 2 Pieces 2. Drop one by
    one by order-
    tomatoes,
    ginger, onion
    bulb sliced,
    onion leaves, 1
    lemon grass,
    Onion leaves Cut in 11/2 4 Leaves Wait for 5
    inches in minutes
    length
    Lemon grass Tied and 2 Pieces Put in the
    kno ed imbao shells,
    add 1 ½
    tablespoons of
    salt.
    Ginger Sliced 1 Piece Put the
    diagonally remaining
    lemon grass.
    Onion bulb Sliced 1 Piece Simmer for 30
    seconds.

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