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    This document provides a standard recipe for a fruit salad dessert consisting of papaya, watermelon, melon, and pineapple. It lists the ingredients and their quantities: 0.25 pieces of papaya, watermelon, and melon and 0.5 pieces of pineapple. It also specifies that the fruit should be peeled and cut as desired. The recipe serves 10 portions and was verified by the executive chef for the Media Café.

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    This document provides a standard recipe for a fruit salad dessert consisting of papaya, watermelon, melon, and pineapple. It lists the ingredients and their quantities: 0.25 pieces of papaya, watermelon, and melon and 0.5 pieces of pineapple. It also specifies that the fruit should be peeled and cut as desired. The recipe serves 10 portions and was verified by the executive chef for the Media Café.

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    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
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    4 views3 pages

    Dessert

    Uploaded by

    Fajri
    This document provides a standard recipe for a fruit salad dessert consisting of papaya, watermelon, melon, and pineapple. It lists the ingredients and their quantities: 0.25 pieces of papaya, watermelon, and melon and 0.5 pieces of pineapple. It also specifies that the fruit should be peeled and cut as desired. The recipe serves 10 portions and was verified by the executive chef for the Media Café.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    STANDARD RECIPE

    PT.INDOCATER
    ALA CARTE
    Gedung Media Indonesia
    Jl.Pilar Mas Raya, Kedoya
    Jakarta Barat, Phone : ( 021) 582-1305

    NAME OF PRODUCT :
    Buah Segar / Campur
    CATEGORY :
    DESSERT
    PORTION AMOUNT :
    10
    VERIFY BY Executive Chef
    STANDARD PORTION PER MEAL : UNIT VERIFIED Media Café
    DOCUMENT NUMBER

    No QTY UNIT DESCRIPTION METHOD OF PREPARATION


    1 0.25 Pcs Pepaya Di kupas dan dipotong sesuai selera
    2 0.25 Pcs Semangka Di kupas dan dipotong sesuai selera
    3 0.25 Pcs Melon Di kupas dan dipotong sesuai selera
    4 0.5 Pcs Nanas Di kupas dan dipotong sesuai selera

    Made By : Verified By : Approved By :


    ( )( ( ) ( )

    STANDARD RECIPE
    PT.INDOCATER
    ALA CARTE
    Gedung Media Indonesia
    Jl.Pilar Mas Raya, Kedoya
    Jakarta Barat, Phone : ( 021) 582-1305

    NAME OF PRODUCT :
    Kolak Pisang Tanduk dan Kolang Kaling
    CATEGORY :
    DESSERT
    PORTION AMOUNT :
    10
    VERIFY BY Executive Chef
    STANDARD PORTION PER MEAL : UNIT VERIFIED Media Café
    DOCUMENT NUMBER

    No QTY UNIT DESCRIPTION METHOD OF PREPARATION


    1 3 Pcs Pisang tanduk
    2 500 Gr Kolang kaling
    3 750 Gr Gula jawa
    4 2 Gr Kayu manis
    5 2 Lbr Daun pandan
    6 0.5 Pak Santan kara

    Made By : Verified By : Approved By :


    ( )( ( ) ( )

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