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Lesson Plan - Food Tourism - Unit 2 Lesson 5
Lesson Plan - Food Tourism - Unit 2 Lesson 5
Subject: English
Grade: VIII
Date: 20.10.2023
Time: 45 min
Specific Competences. Competence Units: See Long Term Planning, 8th form.
Resources:
1 Textbook: English. Level A2.4, 8th Form, D. Munca-Aftenev, C. Ceban, I. Stropșa, Editura Prut Internațional, 2023
LESSON PROCEDURE
2. REALIZATION
OF MEANING
Activity 6
Reading 4Briefly answer the questions below. 7 min Answering question
Comprehension a. What restaurants are now widespread in
most British towns?
b. What areas do many pubs have?
c. What can you take, after ordering the
first two courses?
d. How much is the service charge?
e. What do some clients like to leave to the
waiters?
f. When is the food in takeaway restaurants
cooked?
Complete the sentences
4. Work in pairs. Comprehension check: 5 min True/False
true or false? Ex. 5, p. 38
Activity 8 1. Listen to the text and choose the words 10 min Listening
Listening you hear. Listen again and check. What Discussion
similar famous brands are there in your
country?
Reflection Completing the chart
1.Complete the chart using the given 3 min
Activity 9 words. Add your own examples. Ex. 10, p.
Complete a chart 39
Extension