ANNEX A

APPLICATION FORM FOR

PARANAS ENTREPRE-YOUTH PROGRAM 2021

Part I

Proponent Name/s Birthday Age Address

Villa Regina, Brgy. Lipata
TARA RUZZLIN P. MAHINAY October 30, 1999 21
Paranas, Samar
ALEXANDER WAYNE C. December 28,
21 Zone 3, Paranas, Samar
GABON 1999
ALYSSA MARIE A. BORJA March 18, 2000 21 Zone 3, Paranas, Samar
KYLA VERONICA M. REBATO July 29, 1999 22 Zone 1, Paranas, Samar

Note: You can add tables for the additional members.

Part II

Proposed Business (Title): THE WRIGHT PIZZERIA

Please put a check mark, if

/ With existing
New Business
Address/Location of business: Gabon Blvd. Zone 3, Paranas, Samar

UNDERTAKING

I/We hereby certify that I/we am/are bona fide resident/s of Paranas, Samar and am/are
all of legal age. I/We am/are submitting a Business Proposal Entry for a possible livelihood
assistance grant from the Municipality of Paranas.

Further, I/We will also submit ourselves to comply with the laws, ordinances and rules of
the Municipality of Paranas, and hereby submit myself/ourselves for interviews, validation and
monitoring for this livelihood grant.

TARA RUZZLIN P. MAHINAY

SIGNATURE/S
Note: For group applications, all should also sign
Business Proposal

Project Title: THE WRIGHT PIZZERIA

25 AUGUST 2021
I. BASIC INFORMATION

A. Project Title: THE WRIGHT PIZZERIA

B. Type of Project: FOOD BUSINESS

C. Project Proponents:
TARA RUZZLIN P. MAHINAY
ALEXANDER WAYNE C. GABON
ALYSSA MARIE A. BORJA
KYLA VERONICA M. REBATO

D. Address of the Proponents: PARANAS, SAMAR

E. Contact No. of the Proponent: 0917-530-7211

F. Duration of the Project: Long term

G. Location of the Project: Gabon Blvd. Zone 3, Paranas, Samar

H. Total Project Cost: Php. 30,000.00

a. Amount Requested: Php. 27,000.00

b. Proponent’s Counterpart, if any: NONE

c. Source of fund: LGU PARANAS

e. Contingency Fund: 10% of total cost - Php. 3,000.00

II. Project Description

A. Rationale/Background of the Project

Pizza is one of the world’s most popular food because of its simplicity and taste. Almost
60% of the population in Paranas Samar that includes youths, families, and even the senior
citizens consider pizza as a merienda or weekly treat, lunch and dinner. The Pizza Business
started on the 5th of February 2021with an average number of orders from 12 – 15 pizza per day
only by using social media platforms. Even though it has major competitors including “Andreas
Pizza” est. 2019 and “Joy Pizza Store” est. 2021, the pizza business already had its return of
investments within a month.

STORE LAYOUT
FLOOR PLAN

LOCATION
B. GOAL

Short – term goal:

 To establish a physical store (Kiosk)

Long – term goal:

 To increase day to day profit by 10 – 20% every month

 To expand/branch-out the business to nearby towns and cities

C. Objectives/Purposes

 To be able to build a Physical Store that provides customer satisfaction and great services
 To be able to serve the best high quality pizza to retain trust with customer over the long
term.
 To be able to make The Wright Pizzeria the favorite destination for every family, social
or casual business get-together.

D. Expected Outputs

 Establish a market presence necessary to attract customers and exceed sales goals by
keeping a stellar reputation and providing inviting offers.
 Become the favorite pizza place in the Municipality of Paranas
 Expand multichannel marketing in downtown Paranas and neighboring towns

E. Timetable of Activities (PHYSICAL STORE CONSTRUCTION)

Activities August September October November December

Contacting/
Canvassing
Gathering
Business Permit

Design

Implementation

Construction

Completion

F. Budgetary Requirements

PROJECT: Construction of “THE WRIGHT PIZZERIA”

LOCATION: Brgy. 3, Paranas Samar
APPROPRIATION: ₱30,000

ESTIMATES

ITEM I: MASONRY, CARPENTRY, ROOFING & PAINTING WORKS

DESCRIPTION QTY. UNIT UNIT COST AMOUNT

SAND 2 cu. m ₱1,000.00 ₱2,000.00
GRAVEL 1 cu. m ₱1,500.00 ₱1,500.00
CEMENT 10 bags ₱280.00 ₱2, 800.00
4’’ CHB 40 pcs ₱15.00 ₱600.00
RSB 10mm ø 10 pcs ₱190.00 ₱1,900.00
TIE WIRE 2 kg ₱80.00 ₱160.00
¼ MARINE PLYWOOD 5 pcs ₱600.00 ₱3,000.00
PLYBOARD 1 pc ₱2,500.00 ₱2,500.00
2 x 2 x 10 LUMBER 10 pcs ₱150.00 ₱1,500.00
2 x 2 x 8 LUMBER 10 pcs ₱120.00 ₱1,200.00
¼” x 1 ½“ ANGLE BAR 1 pc ₱900.00 ₱900.00
¼” x 1” ANGLE BAR 2 pcs ₱600.00 ₱1,200.00
WELDING ROD 2 kg ₱90.00 ₱180.00
0.5 x 10’ COLOR ROOF 1 sheet ₱1,500.00 ₱1,500.00
(RIB)
ASSORTED NAILS 4 kg ₱80.00 ₱320.00
PAINT 2 gal ₱900 ₱1,800.00
TOTAL ₱ 23,060.00
COST

MATERIAL COST: ₱ 23,060.00

LABOR COST: ₱ 7,000.00
TOTAL PROJECT COST: ₱ 30,060.00
say ₱30,000.00

G. Operationalization of the Project

Owners/managers
 Establish and administer budgets.
 In charge of the whole store's operations from opening to closing.
 Manages all of the stall's activities.
 In charge in Cashier, Inventory, Purchasing and Pay roll
Staff 1
 In charge in kitchen operation from cooking, preparing and packing the product
 In charge in keeping the kitchen and equipment clean and well maintained from
opening to closing

Staff 2
 In charge in the delivery of the product
 In charge in keeping the outside surrounding of the kiosk clean
 In charge in disposal of trash
H. Sustainability Plan
The following are the business outcomes and strategies:
1. Sales
With an average of 15–20 pizzas sold every business day, this project aims to
increase the day to day sales by 10–20 % every month by following the strategies
mentioned below:
a. focus on keeping the product quality
b. adding new flavors and products on the menu for a variety choices
c. physical store construction
d. Advertising
 create web/Facebook page for online advertisement
 Display product advertisement (tarpaulin) in areas where crowd would
often gather such as market place, waiting sheds, establishments, etc.
e. Marketing – open for reselling products to potential resellers by offering
similar reselling concept:
 15% discount each product
 Min of 100 php delivery fee per dozen (Price varies depending to the
place) open for negotiation.
2. Profit
As complementary to sales, this project aims to increase day to day profit by 10-
20% every month by following the strategies mentioned below:
a. Implement savvier purchasing practice by:
 Asking supplier for discounts or offers
 Bulk-buying supplies and increase order quantity on non-perishable
materials/supply.
 Spend less on unnecessary expenses that contributes on profit loss and
identify and eliminate business waste such as:
 Defective product/s (eg. pizza dough does not pass quality control)
 Overproduction (ordering supply or making more products than necessary)
 Waiting (unplanned downtimes, absences, unbalanced workloads, etc.)
 Inventory excess (surplus stock)

I. Cost and Return Analysis

Ave. pizza sold per Month = 288 pizzas

Ave. price per Pizza = ₱175.00

Month 1

Expected Sales: ₱50,400.00

 Less
Cost of Sales: ₱ 25,200.00
Variable Cost: 5,000.00
Fixed Cost: 10,000.00
Total: ₱ 40,200.00

Expected Profit: ₱10,200.00

Cost and Benefit Ratio 25%

Prepared and Submitted By:

TARA RUZZLIN P. MAHINAY ALEXANDER WAYNE C.

GABON
President/Chairperson Project Beneficiary

ALYSSA MARIE A. BORJA KYLA VERONICA M.

REBATO
Project Beneficiary Project Beneficiary

Reviewed and Endorsed By:

HON. OMAR M. CABANGUNAY

Barangay Chairman
Recommending Approval:

JESUS B. ROYANDOYAN
Supervising administrative officer

ROMELO T. ANADE
Municipal Agriculturist

ROSENDA P. MONTAÑO
MSWD Officer

ANALYN D. FABRIAG
Administrative Assistant II

HILDA G. QUEBEC
Administrative Aide VI

NEIL JOSHUA D. CORRE

SK Federation President

REX M. ESPENOSA
BPCC & DLE Focal Person

APPROVED:

ATTY. EUNICE U. BABALCON

Municipal Mayor