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  • Risk Identification

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    preet indee kaur
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    The document appears to be a risk identification and assessment table from a food safety management system, listing process steps, potential hazards, risk level, and questions to determine if control measures are necessary. It includes determining the probability and severity of risks, acceptable risk levels, and criteria for evaluating existing control measures and establishing monitoring procedures to ensure product safety. The questions are based on the FSSC 22000 food safety standard for identifying significant hazards and their controls.

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    The document appears to be a risk identification and assessment table from a food safety management system, listing process steps, potential hazards, risk level, and questions to determine if control measures are necessary. It includes determining the probability and severity of risks, acceptable risk levels, and criteria for evaluating existing control measures and establishing monitoring procedures to ensure product safety. The questions are based on the FSSC 22000 food safety standard for identifying significant hazards and their controls.

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    © All Rights Reserved
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    10 views1 page

    Risk Identification

    Uploaded by

    preet indee kaur
    The document appears to be a risk identification and assessment table from a food safety management system, listing process steps, potential hazards, risk level, and questions to determine if control measures are necessary. It includes determining the probability and severity of risks, acceptable risk levels, and criteria for evaluating existing control measures and establishing monitoring procedures to ensure product safety. The questions are based on the FSSC 22000 food safety standard for identifying significant hazards and their controls.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    Process

    step

    Microbial
    Risk
    type

    physics
    chemistry
    potential hazard
    Description of

    *
    * Questions based on the FSSC 22000 standard, version 5 of December 2019
    Risk identification and assessment table and determination of control measures

    Acceptable level of risk in the


    final product
    The probability of its
    significant risk at this
    Question 1: Is there a

    occurrence in the final product


    before the application of
    control measures
    stage?

    Severity of adverse health


    effects related to
    ISO 22000:2018
    Company name

    consumption
    RPN
    Prominent/non-
    Risk level
    prominent
    Question 2: Is it necessary to apply
    control measures at this stage?
    Determina

    measures
    action /
    control
    tion of

    Question 3: Are control measures


    currently in place?
    of control measures
    Evaluating the criteria

    Question 4: Is there a failure of


    control measures with high risk
    (probability x severity) for product
    safety?
    Question 5: Is it possible to create
    measurable and monitoring critical
    limits that allow timely detection and
    correction of all failures?
    OPRP
    /CCP
    control measures
    Verification of

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