I.

Personal Information
Age:
Gender:
Restaurant Name:
II. Challenges of Restaurant Managers in Hiring Quality Cook
Please indicate how often you’ve experienced each statement by putting a check in
each box that best represents your point of view.
ALWAYS OFTEN SOMETIMES RARELY NEVER
C1 I experienced the difficulty in 5 4 3 2 1
finding serious applicants.
C2 I experienced the difficulty in 5 4 3 2 1
tracking applicants during the
hiring process.
C3 I experienced the difficulty in 5 4 3 2 1
simplifying the familiarization
on a new employee with the
organization.
C4 I experienced the difficulty in 5 4 3 2 1
retaining the employee (cook)
in the long term.
C5 I experienced hiring a cook that 5 4 3 2 1
has an inconsistent work
schedule.
C6 I experienced hiring a cook that 5 4 3 2 1
is competitive.
C7 I experienced the difficulty of 5 4 3 2 1
the whole process of
contracting quality applicants
and setting up an interview that
takes too long.
I. Personal Information
Age:
Gender:
Restaurant Name:
II. Food Quality
Kindly rate the following question by putting a check in each box.