Professional Documents
Culture Documents
Answer Key
1. D 6. C 11. C
2. C 7. C 12. C
3. A 8. D 13. B
4. D 9. B 14. A
5. B 10. A 15. D
01. They provide new ideas and experiments to understand how life works Support our
understanding of health and disease Contribute innovative information to the technology
revolution.
a. biologists
b. chemists
c. physicists
d. biochemists
02. It is the branch of science that explores the chemical processes within and related to
living organisms. It is a laboratory-based science that brings together biology and
chemistry.
a. chemistry
b. biology
c. biochemistry
d. physics
03. It deals with the qualitative and quantitative characterization of the various cell
components.
a. Descriptive Biochemistry
b. Dynamic Biochemistry
c. Enzymology
d. Clinical Biochemistry
04. Biochemistry is significant in these aspects except one.
a. Medicine
b. Agriculture
c. Nutrition
d. Information Technology
05. It deals with the elucidation of the nature and the mechanism of the reactions
involving these cell components.
a.Descriptive Biochemistry
b.Dynamic Biochemistry
c. Enzymology
d.Clinical Biochemistry
06. Name an organelle which serves as a primary packaging area for molecules that will
be distributed throughout the cell.
a. Mitochondria
b. Chloroplast
c. Golgi apparatus
d. Lysosome
07. Which of the following cell organelles is called the powerhouse of the cell?
a. Lysosome
b. Chloroplasts
c. Mitochondria
d. Nucleus
a. Cell Membrane
b. Cytoplasm
c. Mitochondria
d. Nucleus
11. Which of the following is a type of carbohydrate that contains two sugar molecules?
a. Starch
b. Glucose
c. Lactose
d. Cellulose
a. Amino Acids
b. Linoleic Acids
c. Nucleotides
d. All of the above
a. Cell
b. Amino Acids
c. DNA
d. Vitamins
14. These organic compounds store energy, form structural components within cells
and serve as insulation in organisms.
a. Lipids
b. DNA and RNA
c. Carbohydrates
d. Proteins
15. Organisms use this compound as energy, in certain cellular structures and as a way
to store energy for later use.
a. Nucleic Acid
b. Proteins
c. Lipids
d. Carbohydrates
Junalen M. Damaso