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TERM DEFINITION
reducing sugar a carbohydrate that gives a positive test with Tollens and Benedict’s
solutions.
O Universal donor
AB Universal recipient
glycosidic linkage - bond that links the two monosaccharides of a disaccharide (glycoside)
together
- An aldohexose
- Non-reducing sugar
- An aldohexose
- A ketohexose
Ribose - An aldopentose
B-lactose can be found in ice cream that has been stored for a long time; it
crystallizes and gives the ice cream a gritty texture.
iodine often used to test for the presence of starch in solution; starch-
containing solutions turn a dark blue-black when ___ is added
Glycemic index dietary carbohydrate rating system that indicates how fast a particular
carbohydrate is broken down into glucose
Chiral center an atom in a molecule that has four different groups tetrahedrally
bonded to it.
stereoisomers Atoms are connected in the same way but are arranged differently in
space.
diastereomers have structures that are not mirror images of each other
Bile secreted by the liver, stored in the gallbladder, and released into the
small intestine during digestion.