Professional Documents
Culture Documents
a) Ingestion
b) Digestion
c) Absorption
d) Respiration
Answer: d) Respiration
2. The breakdown of glucose to release energy in the absence of oxygen is known as:
a) Respiration
b) Fermentation
c) Photosynthesis
d) Digestion
Answer: b) Fermentation
a) Lungs
b) Skin
c) Liver
d) Kidneys
Answer: a) Lungs
4. The enzyme responsible for the breakdown of starch into maltose in the human digestive system?
a) Amylase
b) Lipase
c) Protease
d) Maltase
Answer: a) Amylase
a) Chloroplast
b) Nucleus
c) Vacuole
d) Cell membrane
Answer: a) Chloroplast
a) Transport of oxygen
b) Transport of nutrients
d) Blood clotting
7. The process of conversion of food into simpler substances in the body is called:
a) Assimilation
b) Digestion
c) Absorption
d) Excretion
Answer: b) Digestion
a) Blood
b) Heart
c) Lungs
d) Veins
Answer: c) Lungs
a) Filtration of blood
b) Transport of urine
c) Absorption of nutrients
d) Storage of waste
10. The process of breakdown of complex organic compounds into simpler ones with the release of
energy is called
a) Assimilation
b) Respiration
c) Digestion
d) Absorption
Answer: b) Respiration
11. Which of the following is a plant hormone responsible for cell elongation and growth?
a) Insulin
b) Gibberellin
c) Estrogen
d) Adrenaline
Answer: b) Gibberellin
12. The movement of water from an area of higher concentration to an area of lower concentration
through a semi-permeable membrane is called:
a) Osmosis
b) Diffusion
c) Active transport
d) Filtration
Answer: a) Osmosis
a) Transport of oxygen
b) Digestion of food
c) Exchange of gases
d) Pumping blood
a) Carnivores
b) Herbivores
c) Omnivores
d) Plants
Answer: d) Plants
a) Photosynthesis
b) Transpiration
c) Absorption
d) Respiration
Answer: b) Transpiration
16. The breakdown of food in the presence of oxygen to release energy is called:
a) Fermentation
b) Respiration
c) Photosynthesis
d) Digestion
Answer: b) Respiration
17. Which enzyme is responsible for the breakdown of proteins into amino acids in the stomach?
a) Amylase
b) Lipase
c) Pepsin
d) Trypsin
Answer: c) Pepsin
18. In which part of the digestive system are most of the nutrients absorbed into the blood?
a) Stomach
b) Small intestine
c) Large intestine
d) Esophagus
a) Breakdown of fats
b) Breakdown of proteins
d) Absorption of water
b) Glucose
c) Amino acids
d) Fatty acids
Answer: a) Urea
a) Oxygen absorption
c) Air filtration
d) Blood clotting
22. The process of release of energy from food in the absence of oxygen is known as
a) Fermentation
b) Photosynthesis
c) Respiration
d) Transpiration
Answer: a) Fermentation
a) Production of insulin
b) Storage of bile
c) Synthesis of glucose
d) Breakdown of toxins
a) Stomach
b) small intestine
c) large intestine
d) Esophagus
a) Transport of oxygen
b) Digestion of food
d) Blood clotting
a) Oxygen
b) Carbon dioxide
c) Nitrogen
d) Hydrogen
Answer: a) Oxygen
a) Glucose
b) Water
c) Oxygen
d) Carbon dioxide
Answer: a) Glucose
28. What is the function of the diaphragm in the respiratory system?
a) Pumping blood
b) Oxygen absorption
c) Regulation of breathing
d) Filtration of air
a) Movement
b) Respiration
c) Excretion
d) Reproduction
Answer: b) Respiration
30. Which blood vessel carries oxygenated blood from the lungs to the heart?
a) Artery
b) Vein
c) Capillary
d) Pulmonary vein
a) Oxygen absorption
b) Filtration of blood
c) Digestion of proteins
d) Storage of urine
Answer: b) Filtration of blood
a) Lungs
b) Liver
c) Kidneys
d) Stomach
Answer: c) Kidneys