‫‪‬‬

‫اﻟﺼﺎدر ﻓﻰ ﯾﻮم اﻟﺜﻼﺛﺎء ‪ ٢٢‬رﺑﯿﻊ اﻷول ﺳﻨﺔ ‪١٤٤٤‬‬

‫اﻟﺴﻨﺔ‬ ‫اﻟﻤﻮاﻓﻖ ) ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪( ٢٠٢٢‬‬ ‫اﻟﻌـﺪد ‪٢٣٠‬‬
‫‪ ١٩٥‬ھـ‬ ‫ﺗﺎﺑﻊ ) د (‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢‬‬

‫ﺍﳍﻴﺌﺔ ﺍﻟﻘﻮﻣﻴﺔ ﻟﺴﻼﻣﺔ ﺍﻟﻐﺬﺍء‬

‫ﻗﺮﺍﺭ ﳎﻠﺲ ﺇﺩﺍﺭﺓ ﺭﻗﻢ ‪ ١٧‬ﻟﺴﻨﺔ ‪٢٠٢٢‬‬

‫ﺒﺸﺄﻥ ﺍﻟﻘﺎﻋﺩﺓ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ﻟﻠﺤﺩﻭﺩ‬

‫ﺒﺸﺄﻥ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ﻟﻠﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ‬

‫ﳎﻠﺲ ﺍﻹﺩﺍﺭﺓ ؛‬

‫ﺒﻌﺩ ﺍﻻﻁﻼﻉ ﻋﻠﻰ ﺍﻟﺩﺴﺘﻭﺭ ؛‬

‫ﻭﻋﻠﻰ ﺍﻟﻘﺎﻨﻭﻥ ﺭﻗﻡ ‪ ٤٨‬ﻟﺴﻨﺔ ‪ ١٩٤١‬ﺒﺸﺄﻥ ﻗﻤﻊ ﺍﻟﺘﺩﻟﻴﺱ ﻭﺍﻟﻐﺵ ؛‬

‫ﻋﻠﻰ ﻗﺎﻨﻭﻥ ﺭﻗﻡ ‪ ١٠‬ﻟﺴﻨﺔ ‪ ١٩٦٦‬ﺍﻟﺨﺎﺹ ﺒﻤﺭﺍﻗﺒﺔ ﺍﻷﻏﺫﻴﺔ ﻭﺘﻨﻅﻴﻡ ﺘﺩﺍﻭﻟﻬﺎ ؛‬

‫صورة إ‬
‫ﻭﻋﻠﻰ ﻗﺭﺍﺭ ﺭﺌﻴﺱ ﺍﻟﺠﻤﻬﻭﺭﻴﺔ ﺭﻗﻡ ‪ ٧٩٨‬ﻟﺴﻨﺔ ‪ ١٩٥٧‬ﺒﺸﺄﻥ ﺍﻷﻭﻋﻴﺔ ﺍﻟﺘﻰ ﺘﺴﺘﻌﻤل‬

‫ﻓﻰ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ ؛‬

‫لك‬
‫ﻭﻋﻠﻰ ﻗﺭﺍﺭ ﻭﺯﻴﺭ ﺍﻟﺼﺤﺔ ﻭﺍﻟﺴﻜﺎﻥ ﺭﻗﻡ ‪ ٧٣‬ﻟﺴﻨﺔ ‪ ٢٠٠١‬ﺒﺸﺄﻥ ﺍﻟﻌﺒﻭﺍﺕ ﻭﺍﻷﻭﻋﻴﺔ‬
‫تروني‬
‫ﻭﺍﻷﻏﻠﻔﺔ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻟﻠﻤﻨﺘﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ؛‬
‫ة ال يع‬
‫ﻭﻋﻠﻰ ﻗﺎﻨﻭﻥ ﺍﻟﻬﻴﺌﺔ ﺍﻟﻘﻭﻤﻴﺔ ﻟﺴﻼﻤﺔ ﺍﻟﻐﺫﺍﺀ ﺭﻗﻡ ‪ ١‬ﻟﺴﻨﺔ ‪ ٢٠١٧‬؛‬

‫ﻭﻋﻠﻰ ﻗﺭﺍﺭ ﺍﻟﺴﻴﺩ ﺭﺌﻴﺱ ﻤﺠﻠﺱ ﺍﻟﻭﺯﺭﺍﺀ ﺭﻗﻡ ‪ ٤١٢‬ﻟﺴﻨﺔ ‪ ٢٠١٩‬ﺒﺈﺼﺩﺍﺭ ﺍﻟﻼﺌﺤﺔ‬
‫تد بها‬

‫ﺍﻟﺘﻨﻔﻴﺫﻴﺔ ﻟﻠﻬﻴﺌﺔ ﺍﻟﻘﻭﻤﻴﺔ ﻟﺴﻼﻤﺔ ﺍﻟﻐﺫﺍﺀ ؛‬

‫ﻭﻋﻠﻰ ﻗﺭﺍﺭ ﺍﻟﺴﻴﺩ ﺭﺌﻴﺱ ﻤﺠﻠﺱ ﺍﻟـ ﻭﺯﺭﺍﺀ ﺭﻗﻡ ‪ ١٢٩٦‬ﻟﺴﻨـﺔ ‪ ٢٠٢٠‬ﺒﺸﺄﻥ ﺇﻋﺎﺩﺓ‬
‫عند ا‬

‫ﺘﺸﻜﻴل ﻤﺠﻠﺱ ﺇﺩﺍﺭﺓ ﺍﻟﻬﻴﺌﺔ ﺍﻟﻘﻭﻤﻴﺔ ﻟﺴﻼﻤﺔ ﺍﻟﻐﺫﺍﺀ ؛‬

‫ل‬
‫تداول‬

‫ﻭﻋﻠﻰ ﻤﻭﺍﻓﻘﺔ ﻤﺠﻠـﺱ ﺇﺩﺍﺭﺓ ﺍﻟﻬﻴﺌﺔ ﺍﻟﻘﻭﻤﻴـﺔ ﻟﺴـﻼﻤﺔ ﺍﻟﻐـﺫﺍﺀ ﺒﺠﻠﺴﺘﻬﺎ ﺍﻟﻤ‪‬ﻨﻌﻘـﺩ ﺓ‬

‫ﻓﻰ ‪ ٢٠٢٢/٩/١٤‬ﺒﺎﻋﺘﻤﺎﺩ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ؛‬

‫‪٣‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﻗ ــــ ــﺮﺭ‪:‬‬
‫ﻣﺎﺩﺓ )‪(١‬‬
‫ا‪‬ﺎل‬
‫ﺘﺨﺘﺹ ﻫﺫﻩ ﺍﻟﻘﺎﻋﺩﺓ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤ‪‬ﻠﺯﻤﺔ ﺒﺎﻻﺸﺘﺭﺍﻁﺎﺕ ﺍﻷﺴﺎﺴﻴﺔ ﻟﻠﺘﻌﺎﻤل ﻤﻊ ﻤ‪‬ﺼﻨﻌ ﻰ‬
‫ﻭﻤﺴﺘﺨﺩﻤﻰ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﻭﺍﻟﻤﻌﺩﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪.‬‬
‫ﻭﺘﻨﻁﺒﻕ ﻫﺫﻩ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ﻋﻠﻰ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻤﻜﻭﻨﺔ‬
‫ﻤﻥ ﻤﺎﺩﺓ ﺃﻭ ﺃﻜﺜﺭ ﻤﻥ ﺘﻠﻙ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤ‪‬ﻌﺩ‪‬ﺓ ﻟﻤﻼﻤﺴﺔ ﺍﻟﻐﺫﺍﺀ ﺃﻭ ﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ‬
‫ﺒﺎﻟﻔﻌـ ل ﻭﻗﺩ ﺨﺼﺼﺕ ﻟـﺫﻟﻙ ﺃ ﻭ ﻴﻤﻜﻥ ﺃﻥ ﺘﻼﻤﺱ ﺍﻟﻐﺫﺍﺀ ﺃﻭ ﺃﻥ ﻴﻨﺘﻘل ﺃﺤﺩ ﺃﻭ ﺒﻌـﺽ‬
‫ﻤﻜﻭﻨﺎﺘﻬﺎ ﻟﻠﻐﺫﺍﺀ ﻓﻰ ﻅل ﻅﺭﻭﻑ ﺍﺴﺘﺨﺩﺍﻡ ﻁﺒﻴﻌﻴﺔ ﺃﻭ ﻤﺘﻭﻗﻌﺔ ﻭﺘﺸﻤل ﺘﻠﻙ ﺍﻟﻤﻭﺍﺩ‬
‫ﻭﺍﻷﺩﻭﺍﺕ ﻤﺎ ﻴﻠﻰ ‪:‬‬
‫‪ - ١‬ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪.‬‬
‫‪ - ٢‬ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﺒﻼﺴﺘﻴﻙ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻩ ‪.‬‬

‫صورة إ‬
‫‪ - ٣‬ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﺨﺯﻑ ﻭﺍﻟﺴﻴﺭﺍﻤﻴﻙ ‪.‬‬
‫‪ - ٤‬ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻤﻌﺎﺩﻥ ﻭﺍﻟﺴﺒﺎﺌﻙ ‪.‬‬
‫‪ - ٥‬ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻭﺭﻕ ﻭﺍﻟﻭﺭﻕ ﺍﻟﻤﻘﻭﻯ )ﺍﻟﻜﺭﺘﻭﻥ( ‪.‬‬
‫لك‬
‫تروني‬
‫‪ - ٦‬ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺯﺠﺎﺠﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪.‬‬
‫‪ - ٧‬ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻁﺎﻁﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪.‬‬
‫‪ - ٨‬ﺍﻟﻤﻭﺍﺩ ﺍﻟﻨﺸﻁﺔ ﻭﺍﻟﺫﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪.‬‬
‫ة ال يع‬

‫‪ - ٩‬ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﺴﻴﻠﻴﻠﻭﺯ ﺍﻟﻤﻌﺩل ‪.‬‬

‫‪ - ١٠‬ﺃﺤﺒﺎﺭ ﻭﺃﻟﻭﺍﻥ ﻭﺼﺒﻐﺎﺕ ﺍﻟﻁﺒﺎﻋﺔ ‪.‬‬
‫تد بها‬

‫‪ - ١١‬ﺍﻟﻭﺭﻨﻴﺵ ﻭﻤﻭﺍﺩ ﺍﻟﻁﻼﺀ ‪.‬‬

‫‪ - ١٢‬ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﺴﻠﻴﻜﻭﻥ ‪.‬‬
‫عند ا‬

‫‪ - ١٣‬ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺨﺸﺒﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪.‬‬

‫‪ - ١٤‬ﺍﻟﺸﻤﻭﻉ ‪.‬‬
‫ل‬

‫ﻻ ﺘﻨﻁﺒﻕ ﻫﺫﻩ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ﻋﻠﻰ ﻤﻭﺍﺩ ﺍﻟﺘﻐﻁﻴﺔ ﺍﻟﻐﺫﺍﺌﻴﺔ ‪ ،‬ﻤﺜل ﺍﻟﻤﻭﺍﺩ ﺍﻟﺘﻰ‬
‫تداول‬

‫ﺘﻐﻁﻰ ﺃﻗﺭﺍﺹ ﺍﻟﺠﺒﻥ ‪ ،‬ﻤﻨﺘﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ ﺍﻟﻤ‪‬ﺤﻀﺭﺓ ﺃﻭ ﺍﻟﻔﻭﺍﻜﻪ ﺃﻭ ﺒﻌﺽ ﺃﻨﻭﺍﻉ ﺍﻟﺤﻠﻭﻯ ‪،‬‬
‫ﺍﻟﺘﻰ ﺘﺸﻜل ﺠﺯﺀ ﻤﻥ ﺍﻟﻐﺫﺍﺀ ﻭﻴﻤﻜﻥ ﺘﻨﺎﻭﻟﻬﺎ ﻜﻐﺫﺍﺀ ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٤‬‬

‫ﻣﺎﺩﺓ )‪(٢‬‬
‫اﻟﺘﻌﺎرﻳﻒ واﳌﺼﻄﻠﺤﺎت‬
‫ﺍﻟﻬﻴﺌﺔ ‪ :‬ﺍﻟﻬﻴﺌﺔ ﺍﻟﻘﻭﻤﻴﺔ ﻟﺴﻼﻤﺔ ﺍﻟﻐﺫﺍﺀ ‪.‬‬
‫ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ )‪: (Food contact materials and articles‬‬
‫ﺘﺸﻤل ﺠﻤﻴﻊ ﺍﻷﻭﺍﻨـ ﻰ ﻭﺍﻷﻭﻋﻴﺔ ﻭﺍﻟﻌﺒـ ﻭﺍﺕ ﻭﺍﻷﻏﻠﻔـﺔ ﻭﺍﻷﺩﻭﺍﺕ ﻭﺨﻁﻭﻁ ﺍﻟﺘﺼﻨﻴـﻊ‬
‫ﻭﺍﻷﺠﻬﺯﺓ ﺍﻟﺘﻰ ﺘﺴﺘﺨﺩﻡ ﻓﻰ ﻁﻬﻰ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻭ‪/‬ﺃﻭ ﺘﺤﻀﻴﺭﻫﺎ ﻭ‪/‬ﺃﻭ ﺤﻔﻅﻬﺎ ﻭ‪/‬ﺃﻭ ﻨﻘﻠﻬﺎ‬
‫ﻭ‪/‬ﺃﻭ ﺘﺩﺍﻭﻟﻬﺎ ‪.‬‬
‫ﺍﻟﻌﺒﻭﺍﺕ ﻭﺍﻷﻏﻠﻔﺔ ) ‪ : (Packaging materials‬ﺠﻤﻴﻊ ﺍﻟﻤﻨﺘﺠﺎﺕ ﺍﻟﻤﺼﻨﻭﻋﺔ ﻤﻥ‬
‫ﺃﻯ ﻤﻭﺍﺩ ﺒﻐﺭﺽ ﺍﻻﺴﺘﺨﺩﺍﻡ ﻓﻰ ﺘﻌﺒﺌﺔ ﺃﻭ ﺤﻤﺎﻴﺔ ﺃﻭ ﺘﺩﺍﻭل ﺃﻭ ﻨﻘل ﺃﻭ ﻋﺭﺽ ﻤﻨﺘﺞ ﺁﺨﺭ‬
‫)ﻏﺫﺍﺌﻰ ﺃﻭ ﻏﻴﺭ ﻏﺫﺍﺌﻰ( ﺴﻭﺍﺀ ﻜﺎﻥ ﻫﺫﺍ ﺍﻟﻤﻨﺘﺞ ﺍﻟﻤﻌﺒﺄ ﻤﺎﺩﺓ ﺨﺎﻡ ﺃﻭ ﻤﻨﺘﺞ ﻭﺴﻴﻁ ﺃﻭ ﻤﻨﺘﺞ‬
‫ﺘﺎﻡ ﻭ ﺘﻜﻭﻥ ﺫﺍﺕ ﺍﺴﺘﺨﺩﺍﻡ ﻭﺍﺤﺩ ﺃﻭ ﻤﺘﻌﺩﺩﺓ ﺍﻻﺴﺘﺨﺩﺍﻡ ‪ ،‬ﻭﺘﺸﻤل ﺍﻟﻌﺒﻭﺍﺕ ﻤﺎ ﻴﻠﻰ ‪:‬‬
‫‪ -‬ﺍﻟﻌﺒﻭﺓ ﺍﻷﻭﻟﻴﺔ ) ‪ : (Primary packaging‬ﻫﻰ ﺍﻟﻌﺒـ ﻭﺓ ﺍﻟﺘﻰ ﺘﺘﺼل ﻤﺒﺎﺸـﺭﺓ‬
‫ﺒﺎﻟﻤﻨﺘﺞ ﻨﻔﺴﻪ ﻭﻴﺸﺎﺭ ﺇﻟﻴﻬﺎ ﺒﻭﺤﺩﺓ ﺍﻟﺒﻴﻊ ﻟﻠﻤﺴﺘﻬﻠﻙ ﻋﻨﺩ ﻨﻘﻁﺔ ﺍﻟﺒﻴﻊ ‪.‬‬

‫صورة إ‬
‫‪ -‬ﺍﻟﻌﺒﻭﺓ ﺍﻟﺜﺎﻨﻭﻴﺔ )‪ : (Secondary packaging‬ﺘﺸﻤل ﺍﻟﻌﺒﻭﺓ ﺍﻟﺘﻰ ﺘﻀﻡ ﻋﺩﺩﺍ‬
‫ﻤﻥ ﺍﻟﻌﺒﻭﺍﺕ ﺍﻷﻭﻟﻴﺔ ﺒﻬﺩﻑ ﺘﺴﻬﻴل ﻋﺭﻀﻬﺎ ﻭﺘﺩﺍﻭﻟﻬﺎ ﻭﻗﺩ ﺘﺴﺘﺨﺩﻡ ﻜﻭﺤﺩﺓ ﺒﻴﻊ ﺠﺩﻴﺩﺓ ‪.‬‬
‫لك‬
‫ﻭﻻ ﺘﺘﺄﺜﺭ ﺒﺨﺼﺎﺌﺹ ﺍﻟﻤﻨﺘﺞ ﺍﻟﺘﺎﻡ ﺇﺫﺍ ﺍﻨﻔﺼﻠﺕ ﻋﻨﻪ ﺍﻟﻌﺒﻭﺓ ﺍﻟﺜﺎﻨﻭﻴﺔ ‪.‬‬
‫تروني‬
‫‪ -‬ﺍﻟﻌﺒﻭﺓ ﺍﻟﺜﺎﻟﺜ ﻴﺔ ﺍﻟﺤﺎﻭﻴﺎﺕ )‪ : (Tertiary packaging‬ﺘﺸﻤل ﺍﻟﻌﺒﻭﺍﺕ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ‬
‫ﻓﻰ ﺘﺴﻬﻴل ﻨﻘل ﻭﺘﺩﺍﻭل ﺍﻟﻌﺒﻭﺍﺕ ﺍﻷﻭﻟﻴﺔ ﺃﻭ ﺍﻟﺜﺎﻨﻭﻴﺔ ﺒﻐﺭﺽ ﺤﻤﺎﻴﺘﻬﺎ ﻤﻥ ﺍﻟﺘﻠﻑ ﺃﺜﻨﺎﺀ‬
‫ﻋﻤﻠﻴﺎﺕ ﺍﻟﻨﻘل ﻭﺍﻟﺘﺨﺯﻴﻥ ﻭﺍﻟﺘﺩﺍﻭل ‪.‬‬
‫ة ال يع‬

‫ﺍﻟﻤﻨﺸﺄﺓ ﺍﻟﻐﺫﺍﺌﻴﺔ )‪ :(Food establishment‬ﺃﻯ ﻤﻨﺸـﺄﻩ ﺘـﺯﺍﻭل ﺃﻨﺸﻁـﻪ‬

‫ﺘﺭﺘﺒـ ﻁ ﺒﺘﺠﻬﻴﺯ ﺍﻟﻐﺫﺍﺀ ‪ ،‬ﻭﺇﻨﺘﺎﺠﻪ ‪ ،‬ﻭﺘﺼﻨﻴﻌﻪ ‪ ،‬ﻭﺘﺨﺯﻴﻨﻪ ‪ ،‬ﻭﺤﻔﻅﻪ ‪ ،‬ﻭﺘﻌﺒﺌﺘﻪ ‪ ،‬ﻭﺘﻐﻠﻴﻔﻪ‬
‫تد بها‬

‫ﻭﺘﻭﺴﻴﻤﻪ ‪ ،‬ﻭﺍﺴﺘﻴﺭﺍﺩﻩ ‪ ،‬ﻭﺘﺼﺩﻴﺭﻩ ‪ ،‬ﺃﻭ ﻨﻘﻠﻪ ‪ ،‬ﻭﺘﺴﻠﻴﻤﻪ ‪ ،‬ﺃﻭ ﻁﺭﺤﻪ ﻭﻋﺭﻀﻪ ﻟﻠﺒﻴﻊ‬
‫ﻟﻠﻤﺴﺘﻬﻠﻙ ﺍﻟﻨﻬﺎﺌﻰ ﺃﻭ ﻟﻤﻨﺸﺄﺓ ﺃﺨﺭﻯ ‪ ،‬ﻭﻴﺸﻤل ﺍﻟﺘﻌﺭﻴﻑ ﺍﻟﻤﻨﺸﺂﺕ ﺍﻟﺜﺎﺒﺘﺔ ﺃﻭ ﺍﻟﻤﺘﺤﺭﻜﺔ ‪،‬‬
‫عند ا‬

‫ﺍﻟﺘﻰ ﺘﻬﺩﻑ ﺇﻟﻰ ﺍﻟﺭﺒﺢ ﺃﻭ ﺍﻟﺘﻰ ﻻ ﺘﻬﺩﻑ ﺇﻟﻰ ﺍﻟﺭﺒﺢ ‪ ،‬ﻟﻠﻌﺎﻤﺔ ﺃﻭ ﺍﻟﺨﺎﺼﺔ ‪ ،‬ﺍﻟﺩﺍﺌﻤﺔ ﺃﻭ‬
‫ﺍﻟﻤﺅﻗﺘﺔ ‪ ،‬ﻜﻤﺎ ﻴﺸﻤل ﺍﻟﺘﻌﺭﻴﻑ ﻤﺠﺎﺯﺭ ﺍﻟﺤﻴﻭﺍﻨﺎﺕ ﺍﻟﻤﺠﺘﺭﺓ ﻭﺍﻟﺩﻭﺍﺠﻥ ‪.‬‬
‫ﻤﻨﺸﺄﺓ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ) ‪F ood contact materials and articles‬‬
‫ل‬
‫تداول‬

‫‪ :( establishment‬ﻜل ﻤﻨﺸﺄﺓ ﻴﻤﻠﻜﻬ ﺎ ﺃﻭ ﻴﺩﻴﺭﻫﺎ ﺸ ﺨﺹ ﻁﺒﻴﻌﻰ ﺃﻭ ﺇﻋﺘﺒﺎﺭﻯ ﺒﺘﻨ ﻔﻴﺫ ﺍﻷﻨﺸﻁ ﺔ‬

‫ﺍﻟﻤﺘﻌﻠ ﻘﺔ ﺒﻤﺭﺍﺤل ﺘﺼﻨﻴﻊ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪ ،‬ﻭﺘﺠﻬﻴﺯﻫﺎ ‪ ،‬ﻭﺘﻭﺯﻴﻌﻬﺎ ‪ ،‬ﻭﺘﺩﻭﻴﺭﻫﺎ ‪.‬‬
‫‪٥‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﻤﺸﻐل ﻤﻨﺸـﺄﺓ ﺍﻟﻤـﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴـﺔ ﻟﻠﻐ ـﺫﺍﺀ )‪:(Business operator‬‬

‫ﺍﻷﺸﺨﺎﺹ ﺍﻟﻁﺒﻴﻌﻴﻴﻥ ﺃﻭ ﺍﻻﻋﺘﺒﺎﺭﻴﻴﻥ ﺍﻟﻤﺴﺌﻭﻟﻴﻥ ﻋﻥ ﺍﻟﺘﺄﻜﺩ ﻤﻥ ﺘﻁﺒﻴـ ﻕ ﻤﺘﻁﻠﺒﺎﺕ ﻫـﺫﻩ‬
‫ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ﻓﻰ ﺍﻟﻤﻨﺸﺄﺓ ﺍﻟﺨﺎﻀﻌﺔ ﻹﺸﺭﺍﻓﻬﻡ ‪.‬‬
‫ﺠﺎﻨﺏ ﺍﻟﻌﺒﻭﺓ ﺍﻟﻤﻼﻤﺱ ﻟﻠﻐﺫﺍﺀ )‪ :(Food contact-side‬ﻫﻭ ﺴﻁﺢ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﺍﻷﺩﺍﺓ‬
‫ﺍﻟﺫﻯ ﻴﻼﻤﺱ ﺍﻟﻐﺫﺍﺀ ﻤﺒﺎﺸﺭﺓ‬
‫ﺠﺎﻨﺏ ﺍﻟﻌﺒﻭﺓ ﻏﻴﺭ ﺍﻟﻤﻼﻤﺱ ﻟﻠﻐﺫﺍﺀ )‪ :(Non-Food Contact-Side‬ﻫﻭ ﺴﻁـﺢ‬
‫ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﺍﻷﺩﺍﺓ ﺍﻟﺫﻯ ﻻ ﻴﻼﻤﺱ ﺍﻟﻐﺫﺍﺀ ﺒﺸﻜل ﻤﺒﺎﺸﺭ‬
‫ﺍﻟﺘﺘﺒـﻊ ) ‪ :(Traceability‬ﺍﻟﻘﺩﺭﺓ ﻋﻠﻰ ﺘﺘﺒﻊ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺨﻼل ﻤﺭﺍﺤل‬
‫ﺍﻟﺘﺼﻨﻴﻊ ﻭﺍﻟﺘﻭﺯﻴﻊ ‪.‬‬
‫ﺍﻟﺘﺘﺒﻊ ﻟﻠﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻫﺎ ‪ :‬ﻴﺠﺏ ﺍﻟﻔﺼل ﻓﻰ ﺍﻟﺘﺘﺒﻊ ﺒﻴﻥ ﻋﻤﻠﻴـ ﺔ‬
‫ﺇﻨﺘﺎﺝ ﺤﺒﻴﺒﺎﺕ ﺍﻟﺒﻼﺴﺘﻴﻙ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﺓ ﺍﻟﻤﻌﺩﺓ ﻟﻤﻼﻤﺴﺔ ﺍﻟﻐﺫﺍﺀ ﻭﺒﻴﻥ ﻋﻤﻠﻴﺔ ﺇﻨﺘﺎﺝ ﻗﺸﻭﺭ‬
‫ﻤﺘﻭﺍﻓﻘﺔ ﻟﻤﻼﻤﺴﺔ ﺍﻟﻐـﺫﺍﺀ ‪.‬‬

‫صورة إ‬
‫)ﺍﻟﺒﻼﺴﺘﻴـﻙ( )‪ : (Plastics‬ﺍﻟﺒﻭﻟﻴﻤـﺭﺍﺕ ﺍﻟﺘـﻰ ﻴـﻤﻜﻥ ﺃﻥ ﻴﻀﺎﻑ ﻟﻬﺎ ﻤـ ﻭﺍﺩ‬
‫ﻤﻀﺎﻓﺔ ﺃﻭ ﻤﻭﺍﺩ ﻜﻴﻤﻴﺎﺌﻴـ ﺔ ﺃﺨﺭﻯ ‪ ،‬ﻭﺍﻟﺘﻰ ﻴﻤﻜﻥ ﻟﻬﺎ ﺃﻥ ﺘﻌﻤل ﻜﻤﻜﻭﻥ ﻫﻴﻜﻠﻰ ﺭﺌﻴﺴﻰ‬
‫لك‬ ‫ﻟﻠﻤﺎﺩﺓ ﺍﻟﻨﻬﺎﺌﻴﺔ ‪.‬‬
‫تروني‬
‫ﺍﻟﺒﻭﻟﻴﻤﺭ ) ‪ : (Polymer‬ﻫﻭ ﻤﺎﺩﺓ ﻜﻴﻤﻴﺎﺌﻴﺔ ﺫﺍﺕ ﺠﺯﻴﺌﺎﺕ ﻜﺒﻴﺭﺓ ﺘﻜﻭﻨﺕ ﺒﻔﻌل ‪:‬‬
‫‪ -‬ﻋﻤﻠﻴﺔ ﺒﻠﻤﺭﺓ ﻟﻤﻭﻨﻤﺭﺍﺕ ﺃﻭ ﺃﻯ ﻤﻭﺍﺩ ﺒﺎﺩﺌﺔ ﺃﺨﺭﻯ ﻤﻥ ﺨﻼل ﺍﻹﻀﺎﻓﺔ ﺍﻟﻤﺘﻌﺩﺩﺓ‬
‫ة ال يع‬

‫)‪ (polyaddition‬ﺃﻭ ﺍﻟﺘﻜﺜﻴﻑ ﺍﻟﻤﺘﻌﺩﺩ )‪ (polycondensation‬ﺃﻭ ﻤﻥ ﺨﻼل ﺃﻯ ﻋﻤﻠﻴﺔ‬

‫ﺃﺨﺭﻯ ﻤﻤﺎﺜﻠﺔ ‪،‬‬
‫تد بها‬

‫‪ -‬ﺍﻟﺘﻌﺩﻴل ﺍﻟﻜﻴﻤﻴﺎﺌﻰ ﺍﻟﻁﺒﻴﻌﻰ ﺃﻭ ﺍﻟﺼﻨﺎﻋﻰ ﻟﻠﺠﺯﻴﺌﺎﺕ ﺍﻟﻜﺒﻴﺭﺓ ‪،‬‬

‫‪ -‬ﺍﻟﺘﺨﻠﻴﻕ ﺍﻟﻤﻴﻜﺭﻭﺒﻰ ﺃﻭ ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﺤﻴﻭﻯ ‪.‬‬
‫عند ا‬

‫ﺍﻟﺠﺯﺉ ﺍﻟﻜﺒﻴﺭ )‪ : (Macromolecule‬ﺠـﺯﻱﺀ ﺫﻭ ﻭﺯﻥ ﺠـﺯﻴﺌﻰ ﻜﺒﻴﺭ ﻨﺴﺒﻴ‪‬ﺎ ‪،‬‬

‫ﻴﺘﻜﻭﻥ ﻤﻥ ﺍﻟﺘﻜﺭﺍﺭ ﺍﻟﻤﺘﻌﺩﺩ ﻟﻠﻭﺤﺩﺍﺕ ﺍﻟﻤﺸﺘﻘﺔ ‪ ،‬ﻓﻌﻠﻴ‪‬ﺎ ﺃﻭ ﻨﻅﺭﻴ‪‬ﺎ ‪ ،‬ﻤﻥ ﺠﺯﻴﺌﺎﺕ ﻟﻬﺎ ﻭﺯﻥ‬
‫ل‬

‫ﺠﺯﻴﺌﻰ ﺼﻐﻴﺭ ﻨﺴﺒﻴ‪‬ﺎ ‪.‬‬

‫تداول‬

‫ﺍﻟﺒﻭﻟﻴﻤﺭﺍﺕ ﺍﻷﻭﻟﻴﺔ ) ‪ :(Pre-polymer‬ﻫﻰ ﺒﻭﻟﻴﻤﺭﺍﺕ ﺫﺍﺕ ﻭﺯﻥ ﺠﺯﻴﺌﻰ ﺼﻐﻴﺭ‬

‫ﻨﺴﺒﻴ‪‬ﺎ ﻭﻋﺎﺩﺓ ﻤﺎ ﺘﻜﻭﻥ ﻭﺴﻴ ﻁﹰﺎ ﺒﻴﻥ ﺍﻟﻤﻭﻨﻤﺭ ﻭﺍﻟﺒﻭﻟﻴﻤﺭ ﺍﻟﻨﻬﺎﺌﻰ ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٦‬‬

‫ﺍﻟﻤﻭﻨﻤﺭ )‪ (Monomer‬ﺃﻭ ﺃﻯ ﻤﺎﺩﺓ ﺒﺎﺩﺌﺔ ﺃﺨﺭﻯ ﺘﻌﻨﻲ ‪:‬‬

‫‪ -‬ﻤﺎﺩﺓ ﻜﻴﻤﻴﺎﺌﻴﺔ ﺘﺨﻀﻊ ﻷﻯ ﻨﻭﻉ ﻤﻥ ﻋﻤﻠﻴﺎﺕ ﺍﻟﺒﻠﻤﺭﺓ ﻟﺘﺼﻨﻴﻊ ﺒﻭﻟﻴﻤﺭ ‪،‬‬
‫‪ -‬ﺍﻟﺠﺯﺉ ﺍﻟﻜﺒﻴﺭ ﺍﻟﻁﺒﻴﻌ ﻰ ﺃﻭ ﺍﻟﺼﻨﺎﻋﻰ ﺍﻟﺫ ﻯ ﻴﺴﺘﺨﺩﻡ ﻓ ﻰ ﺘﺼﻨﻴﻊ ﺍﻟﺠﺯﻴﺌﺎﺕ ﺍﻟﻜﺒﻴﺭﺓ ﺍﻟﻤﻌﺩﻟ ﺔ ‪،‬‬
‫‪ -‬ﻤﺎﺩﺓ ﻜﻴﻤﻴﺎﺌﻴﺔ ﻤﺴﺘﺨﺩﻤﺔ ﻟﺘﻌﺩﻴل ﺍﻟﺠﺯﻴﺌﺎﺕ ﺍﻟﻜﺒﻴﺭﺓ ﺍﻟﻁﺒﻴﻌﻴﺔ ﺃﻭ ﺍﻟﺼﻨﺎﻋﻴﺔ ‪.‬‬
‫ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ) ‪Plastic food contact materials‬‬
‫‪ : (and articles‬ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻤ‪‬ﺼﻨﻌﺔ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﻭﺘﺸﻤل ‪:‬‬
‫‪ -‬ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻜﻭﻨﺔ ﻤﻌﻅﻤﻬﺎ ﻓﻘﻁ ﻤﻥ ﺍﻟﺒﻼﺴﺘﻴﻙ ﻭﺃﺠﺯﺍﺅﻫﺎ ‪.‬‬
‫‪ -‬ﺍﻟﻤﻭﺍﺩ ﻤﺘﻌﺩﺩﺓ ﺍﻟﻁﺒﻘﺎﺕ ﻤﻥ ﺍﻟﺒﻼﺴﺘﻴﻙ ﺍﻟﻤﻠﺘﺼﻘﺔ ﺒﺒﻌﻀﻬﺎ ﺍﻟﺒﻌﺽ ‪.‬‬
‫‪ -‬ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﺘﻰ ﻴﺘﻡ ﻁﺒﺎﻋﺘﻬﺎ ﻭ‪/‬ﺃﻭ ﺘﻐﻠﻴﻔﻬﺎ ﺒﻁﺒﻘﺔ ﺨﺎﺭﺠﻴﺔ ‪.‬‬
‫‪ -‬ﻁﺒﻘﺎﺕ ﺍﻟﺒﻼﺴﺘﻴﻙ ﺍﻟﻤﻭﺠﻭﺩﺓ ﻓﻰ ﺍﻟﻌﺒﻭﺍﺕ ﻤﺘﻌﺩﺩﺓ ﺍﻟﻤﻭﺍﺩ ﻭﻤﺘﻌﺩﺩﺓ ﺍﻟﻁﺒﻘﺎﺕ ‪.‬‬
‫‪ -‬ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴ ﺔ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻫﺎ ﻭﺍﻟﻤﺴﻤﻭ ﺡ ﺒﻬﺎ ﺤ ﺴﺏ ﻫﺫﻩ ﺍﻟ ﻘﻭﺍﻋﺩ ﺍﻟ ﻔﻨﻴ ﺔ ﺍﻟﻤ ﻠﺯﻤ ﺔ ‪.‬‬
‫‪ -‬ﻁﺒﻘﺎﺕ ﺍﻟﺒﻼﺴﺘﻴﻙ ﺃﻭ ﺍﻟﻁﻼﺀﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﺘﻰ ﺘﺸﻜل ﺤﺸﻭﺍﺕ ﻓﻰ ﺍﻷﻏﻁﻴﺔ‬
‫ﻭﺍﻟﺴﺩﺍﺩﺍﺕ ﺍﻟﺘﻰ ﺘﺘﻜﻭﻥ ﻤﻥ ﻁﺒﻘﺘﻴﻥ ﺃﻭ ﺃﻜﺜﺭ ﻤﻥ ﺃﻨﻭﺍﻉ ﻤﺨﺘﻠﻔﺔ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ‪.‬‬

‫صورة إ‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﻤﺘﻌﺩﺩﺓ ﺍﻟﻁﺒﻘـﺎﺕ )‪ : (Plastic multi-layer‬ﺘﻌﻨﻰ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻜﻭﻨﺔ‬
‫ﻤﻥ ﻁﺒﻘﺘﻴﻥ ﺃﻭ ﺃﻜﺜﺭ ﻤﻥ ﺍﻟﺒﻼﺴﺘﻴﻙ ‪.‬‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﻤﺘﻌﺩﺩﺓ ﺍﻟﻤﻭﺍﺩ ﻭﻤﺘﻌﺩﺩﺓ ﺍﻟﻁﺒﻘﺎﺕ ) ‪: ( Multi-material multi-layer‬‬
‫لك‬
‫ﺘﻌﻨﻰ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻜﻭﻨﺔ ﻤﻥ ﻁﺒﻘﺘﻴﻥ ﺃﻭ ﺃﻜﺜﺭ ﻭﻤﺼﻨﻭﻋﺔ ﻤﻥ ﺃﻨﻭﺍﻉ ﻤﺨﺘﻠﻔﺔ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ‪ ،‬ﻤﻨﻬﺎ‬
‫تروني‬
‫ﻁﺒﻘﺔ ﻭﺍﺤﺩﺓ ﺒﻼﺴﺘﻴﻜﻴﺔ ﻋﻠﻰ ﺍﻷﻗل ‪.‬‬
‫ﻋﻤﻠﻴﺔ ﺇﻋﺎﺩﺓ ﺍﻟﺘﺩﻭﻴﺭ )‪ : (Recycling process‬ﺘﻌﻨﻰ ﻋﻤﻠﻴﺔ ﻴﺘﻡ ﻓﻴﻬﺎ ﺇﻋﺎﺩﺓ ﺘﺼﻨﻴﻊ‬
‫ة ال يع‬
‫ﻟﻠﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻟﻠﺤﺼﻭل ﻋﻠﻰ ﻤﻨﺘﺞ ﻨﻬﺎﺌﻰ ﻴﺴﺘﺨﺩﻡ ﻟﻨﻔﺱ ﺍﻟﻐﺭﺽ ﺃﻭ ﻷﻏﺭﺍﺽ‬
‫ﺃﺨﺭﻯ ﺒﻤﺎ ﻓﻰ ﺫﻟﻙ ﺇﻋﺎﺩﺓ ﺍﻟﺘﺩﻭﻴﺭ ﺍﻟﻌﻀﻭﻯ ﻭﻴﺴﺘﺜﻨﻰ ﻤﻥ ﺫﻟﻙ ﻋﻤﻠﻴﺔ ﺇﺴﺘﺭﺠﺎﻉ ﺍﻟﻁﺎﻗﺔ ‪.‬‬
‫ﺍﻟﻤﺩﺨﻼﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ )‪ : (Plastic input‬ﺘﻌﻨﻰ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﺍﻟﺘﻰ‬
‫تد بها‬

‫ﺘﻡ ﺘﺠﻤﻴﻌﻬﺎ ﻭﻓﺭﺯﻫﺎ ﻭﺘﺴﺘﺨﺩﻡ ﻜﻤﺩﺨﻼﺕ ﻓﻰ ﻋﻤﻠﻴﺔ ﺇﻋﺎﺩﺓ ﺍﻟﺘﺩﻭﻴﺭ ‪.‬‬

‫ﺤﻠﻘﺎﺕ ﺍﻟﻤﻨﺘﺞ ﻀﻤﻥ ﺴﻠﺴﻠﺔ ﻤﻐﻠﻘﺔ ﻭﻤﻀﺒﻭﻁـﺔ ) ‪Product loops which are‬‬
‫‪ : (in a closed and controlled chain‬ﺘﻌﻨـ ﻰ ﺩﻭﺭﺍﺕ ﺍﻟﺘﺼﻨﻴـﻊ ﻭﺍﻟﺘﻭﺯﻴـﻊ ﺍﻟﺘﻰ‬
‫عند ا‬

‫ﺘﺘﺤﺭﻙ ﻀﻤﻨﻬـﺎ ﺍﻟﻤﻨﺘﺠﺎﺕ ﺒﺎﺴﺘﺨـﺩﺍﻡ ﻨﻅـﺎﻡ ﻤﻀﺒﻭﻁ ﻟﻠﺘﻭﺯﻴﻊ ﻭﻹﻋﺎﺩﺓ ﺍﻻﺴﺘﺨـﺩﺍﻡ ‪،‬‬
‫ﻭﺘﺄﺘﻰ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻫﺎ ﻓﻘﻁ ﻤﻥ ﻋﻨﺎﺼﺭ ﻫﺫﻩ ﺍﻟﺴﻠﺴﻠـﺔ ‪ ،‬ﺒﺤﻴﺙ ﻴﻜﻭﻥ ﺍﻹﺩﺨـﺎل‬
‫ل‬
‫تداول‬

‫ﻏﻴﺭ ﺍﻟﻤﻘﺼﻭﺩ ﻟﻤﻭﺍﺩ ﺨﺎﺭﺠﻴﺔ ﻫﻭ ﺍﻟﺤﺩ ﺍﻷﺩﻨﻰ ﺍﻟﻤﻤﻜﻥ ﻓﻨﻴ‪‬ﺎ ﻜﻤﺎ ﻴﺠﺏ ﺍﻟﻔﺼـ ل ﻓ ﻰ ﺍﻟﺘﺘﺒﻊ‬
‫ﺒﻴﻥ ﻋﻤﻠﻴﺔ ﺇﻨﺘﺎﺝ ﺤﺒﻴﺒﺎﺕ ﺍﻟﺒﻼﺴﺘﻴﻙ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭ ﺓ ﺍﻟﻤﻌﺩﺓ ﻟﻤﻼﻤﺴﺔ ﺍﻟﻐﺫﺍﺀ ﻭﺒﻴﻥ‬
‫ﻋﻤﻠﻴﺔ ﺇﻨﺘﺎﺝ ﻗﺸﻭﺭ ﻤﺘﻭﺍﻓﻘﺔ ﻟﻤﻼﻤﺴﺔ ﺍﻟﻐﺫﺍﺀ ‪.‬‬
‫‪٧‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺍﺨﺘﺒﺎﺭ ﺍﻟﺘﺤﺩﻯ )‪ : (Chalenge test‬ﻫﻭ ﺍﺨﺘﺒﺎﺭ ﻹﻅﻬﺎﺭ ﻤﺩﻯ ﻓﺎﻋﻠﻴﺔ ﻋﻤﻠﻴﺔ ﺇﻋﺎﺩ ﺓ‬
‫ﺍﻟﺘﺩﻭﻴﺭ ﻹﺯﺍﻟﺔ ﺍﻟﺘﻠﻭﺙ ﺍﻟﻜﻴﻤﻴﺎﺌﻰ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪.‬‬
‫ﺍﻟﻤ‪‬ﺤﻭل )‪ : (Converter‬ﻫﻭ ﺍﻟﺸﺨﺹ ﺍﻟﻁﺒﻴﻌﻰ ﺃﻭ ﺍﻹﻋﺘﺒﺎﺭﻯ ﺍﻟﻤﺴﺌﻭل ﻋﻥ ﺍﺴﺘﻜﻤﺎل‬
‫ﺍﻟﻤﺭﺍﺤل ﺍﻟﺘﺼﻨﻴﻌﻴﺔ ﻟﻠﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺃﻭ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻫﺎ ﺍﻟﻤﻼﻤﺴﺔ‬
‫ﻟﻠﻐﺫﺍﺀ ﻟﻠﻭﺼﻭل ﺇﻟﻰ ﺍﻟﺼﻭﺭﺓ ﺍﻟﻨﻬﺎﺌﻴﺔ ﻭﻀﻤﺎﻥ ﺍﺴﺘﻴﻔﺎﺅﻫﺎ )ﻤﻁﺎﺒﻘﺘﻬﺎ( ﻟﻤﺘﻁﻠﺒﺎﺕ ﻫﺫﻩ‬
‫ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ‪.‬‬
‫ﺇﻀﺎﻓﺎﺕ ﺍﻟﺒﻼﺴﺘﻴﻙ )‪ : (Plastic additives‬ﺘﻌﻨﻰ ﻤﺎﺩﺓ ﺘﻀﺎﻑ ﻋﻤﺩ‪‬ﺍ ﺇﻟﻰ ﺍﻟﺒﻼﺴﺘﻴﻙ‬
‫ﻟﻠﺤﺼﻭل ﻋﻠـﻰ ﺘﺄﺜﻴﺭ ﻓﻴﺯﻴﺎﺌـﻰ ﺃﻭ ﻜﻴﻤﻴﺎﺌـﻰ ﺃﺜﻨﺎﺀ ﺍﻟﺘﺼﻨﻴـﻊ ﺃﻭ ﻓﻰ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻨﻬﺎﺌﻴـﺔ ‪،‬‬
‫ﻭﻤﻥ ﺍﻟﻤﻔﺘﺭﺽ ﻟﻬﺫﻩ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ﺃﻥ ﺘﻜﻭﻥ ﻤﻭﺠﻭﺩﺓ ﻓﻰ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻨﻬﺎﺌﻴﺔ ‪.‬‬
‫ﺍﻟﻌﻭﺍﻤل ﺍﻟﻤﺴﺎﻋﺩﺓ ﻟﻠﺒﻠﻤﺭﺓ ) ‪ : (Aid to polymerization‬ﻫﻰ ﻤﺎﺩﺓ ﺘﺒﺩﺃ ﺍﻟﺒﻠﻤﺭﺓ‬
‫ﻭ‪ /‬ﺃﻭ ﺘﺘﺤﻜﻡ ﻓﻰ ﺘﻜﻭﻴﻥ ﻫﻴﻜل ﺍﻟﺠﺯﺉ ﺍﻟﻜﺒﻴﺭ ‪.‬‬

‫صورة إ‬
‫ﺍﻟﻌﻭﺍﻤل ﺍﻟﻤﺴﺎﻋﺩﺓ ﻓﻰ ﺇﻨﺘﺎﺝ ﺍﻟﺒﻭﻟ ﻴﻤﺭ )‪ : (Polymer production aid‬ﺘﻌﻨﻰ ﺃ ﻯ‬
‫ﻤﺎﺩﺓ ﺘﺴﺘﺨﺩﻡ ﻟﺘﻭﻓﻴﺭ ﻭﺴﻁ ﻤﻨﺎﺴﺏ ﻟﺘﺼﻨﻴﻊ ﺍﻟﺒﻭﻟﻴﻤـﺭ ﺃﻭ ﺍﻟﺒﻼﺴﺘﻴﻙ ‪ ،‬ﻤﻥ ﺍﻟﻤﻤﻜﻥ ﻟﻬ ـﺫﻩ‬
‫ﺍﻟﻤﻭﺍﺩ ﺃﻥ ﺘﺘﻭﺍﺠﺩ ﻓﻰ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻨﻬﺎﺌﻴﺔ ﻭﻟﻜﻥ ﺩﻭﻥ ﻗﺼﺩ ﻜﻤـﺎ ﺃﻥ ﻟﻴﺱ ﻟﻬﺎ ﺘﺄﺜﻴﺭ ﻓﻴﺯﻴﺎﺌـﻰ‬
‫لك‬
‫تروني‬
‫ﺃﻭ ﻜﻴﻤﻴﺎﺌﻰ ﻓﻰ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻨﻬﺎﺌﻴﺔ ‪.‬‬
‫ﻤﺎﺩﺓ ﻤﻀﺎﻓﺔ ﻏﻴﺭ ﻤﺘﻌﻤﺩﺓ ))‪: (Non-intentionally added substance (NIAS‬‬
‫ة ال يع‬
‫ﺘﻌﻨﻰ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﺍﻟﺘﻰ ﺘﻨﺘﺞ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻰ ﺘﺼﻨﻴﻊ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ‬
‫ﻟﻠﻐﺫﺍﺀ ﺃﻭ ﻜﻨﺎﺘﺞ ﺘﻔﺎﻋل ﻭﺴﻴﻁ ﻴﺘﻜﻭﻥ ﺃﺜﻨﺎﺀ ﻋﻤﻠﻴﺔ ﺍﻹﻨﺘﺎﺝ ﺃﻭ ﻜﻨﺎﺘﺞ ﺘﺤﻠل ﻭ‪/‬ﺃﻭ ﺘﻔﺎﻋل ‪.‬‬
‫ﺤﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ) ) ‪ : ( Ov erall migration limit ( O ML‬ﻴﻌﻨ ﻰ ﺍﻟﺤ ﺩ ﺍﻷ ﻗﺼ ﻰ‬
‫تد بها‬

‫ﺍﻟﻤﺴﻤﻭ ﺡ ﺒ ﻪ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﻏﻴﺭ ﺍﻟﻤﺘﻁﺎﻴﺭﺓ ﺍﻟﺘﻰ ﺘﻨﺘ ﻘل ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴ ﺔ ﻟﻠﻐﺫﺍﺀ ﻟﻤﺤﺎﻜ ﻰ ﺍﻟﻐﺫﺍﺀ ‪.‬‬
‫ﺤﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ))‪ : (Specifc migration limit (SML‬ﻴﻌﻨـﻰ ﺍﻟﺤــﺩ‬
‫عند ا‬

‫ﺍﻷﻗﺼﻰ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ﻻﻨﺘﻘﺎل ﻤﺎﺩﺓ ﻤﻌﻴﻨﺔ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻟﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ ‪.‬‬
‫ﺤﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋ ﻴﺔ ﺍﻹﺠﻤﺎﻟﻰ ))‪: (Total specific migration limit (SML(T‬‬
‫ل‬
‫تداول‬

‫ﻴﻌﻨﻰ ﺍﻟﻤﺠﻤﻭﻉ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ﻜﺤﺩ ﺃﻗﺼﻰ ﻟﻤﻭﺍﺩ ﻤﻌﻴﻨﺔ ﻤﻨﺘﻘﻠﺔ ﻟﻠﻐﺫﺍﺀ ﺃﻭ ﻤﺤﺎﻜـﻰ ﺍﻟﻐـﺫﺍﺀ‬
‫ﻤﻌﺒﺭ‪‬ﺍ ﻋﻨﻬﺎ ﻜﺈﺠﻤﺎﻟﻰ ﺘﺭﻜﻴﺯ ﺍﻟﺠﺯﺀ ﺍﻟﻤﺤﺩﺩ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺸﺎﺭ ﺇﻟﻴﻬﺎ ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٨‬‬

‫ﺍﻟﺤﺩ ﺍﻷﻗﺼﻰ ﺍﻟﻤﺘﺒﻘﻰ )) ‪ : (Maximu m quantity (QM‬ﻴﻌﻨﻰ ﺍﻟﺤﺩ ﺍﻷﻗﺼـﻰ‬

‫ﻟﻠﻤﺤﺘﻭﻯ ﺍﻟﻤﺘﺒﻘﻰ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ﻟﻤﺎﺩﺓ ﻤﺎ ﻓﻰ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻨﻬﺎﺌﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪.‬‬
‫ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ )‪ : (Food simulant‬ﻴﻌﻨﻰ ﻭﺴﻁ ﺍﺨﺘﺒﺎﺭ ﻴﺸﺒـﻪ ﺍﻟﻐـﺫﺍﺀ ﻤﻥ ﺤﻴﺙ‬
‫ﺨﻭﺍﺼﻪ ﻭﻴﺴﺘﺨﺩﻡ ﻜﺒﺩﻴل ﻟﻠﻐﺫﺍﺀ ﻓﻰ ﺍﺨﺘﺒﺎﺭ ﺍﻟﻬﺠﺭﺓ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪.‬‬
‫ﺍﻟﺤﺎﺠﺯ ﺍﻟﻭﻅﻴﻔﻲ )‪ : (Functional barrier‬ﻴﻌﻨﻰ ﺤﺎﺠﺯ ﻤﺅﻟﻑ ﻤﻥ ﻁﺒﻘﺔ ﺃﻭ ﺃﻜﺜﺭ‬
‫ﻤﻥ ﺃﻯ ﻨﻭﻉ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺘﻰ ﺘﺘﻔﻕ ﻤﻊ ﺃﺤﻜﺎﻡ ﺍﻻﺸﺘﺭﺍﻁﺎﺕ ﺍﻟﻌﺎﻤﺔ ﺍﻟﻤﺩﺭﺠﺔ ﻓﻰ ﺍﻟﻤﺎﺩﺓ )‪( ٦‬‬
‫ﺒﻨﺩ )ﺃﻭﻻﹰ( ﻭﻜﺫﻟﻙ ﺍﻷﺤﻜﺎﻡ ﺍﻷﺨﺭﻯ ﻟﻬﺫﻩ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ‪.‬‬
‫ﺍﻻﺴﺘﺨﺩﺍﻡ ﺍﻟﻤ‪‬ﻘﻴﺩ )‪ : (Restriction‬ﺘﻌﻨﻰ ﺘﻘﻴﻴﺩ ﺍﺴﺘﺨﺩﺍﻡ ﻤﺎﺩﺓ ﺃﻭ ﺤﺩ ﺍﻟﻬﺠﺭﺓ ﺃﻭ ﺤﺩ‬
‫ﻤﻜﻭﻨﺎﺕ ﺍﻟﻤﺎﺩﺓ ﻓﻰ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪.‬‬
‫ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﺴﻴﺭﺍﻤﻴـﻙ ﻭﺍﻟﺨـﺯﻑ ) ‪Ceramic food‬‬
‫‪ : (contact materials and articles‬ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻤﺼﻨﻭﻋﺔ ﻤﻥ ﺨﻠﻴﻁ‬

‫صورة إ‬
‫ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﻏﻴﺭ ﺍﻟﻌﻀﻭﻴﺔ ﺍﻟﺘﻰ ﺘﺤﺘﻭﻯ ﻋﻠﻰ ﻤﺤﺘﻭﻯ ﻋﺎ لٍ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻁﻴﻨﻴﺔ ﺃﻭ ﺍﻟﺴﻠﻴﻜﺎﺕ ‪،‬‬
‫ﻭﺍﻟﺘﻰ ﻗﺩ ﻴﻀﺎﻑ ﺇﻟﻴﻬﺎ ﻜﻤﻴﺎﺕ ﺼﻐﻴﺭﺓ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻌﻀﻭﻴﺔ ‪ .‬ﻴﺘﻡ ﺘﺸﻜﻴل ﻫﺫﻩ ﺍﻟﻤﻭﺍﺩ ﺃﻭﻻﹰ‬
‫ﺜﻡ ﻤﻌﺎﻤﻠﺘﻬﺎ ﺤﺭﺍﺭﻴ‪‬ﺎ ﻟﺘﺜﺒﻴﺕ ﺸﻜﻠﻬﺎ ‪ .‬ﻗﺩ ﺘﻜﻭﻥ ﻤﺯﺠﺠﺔ ﺃﻭ ﻤﻁﻠﻴﺔ ﺒﺎﻟﻤﻴﻨﺎ ﻭ‪/‬ﺃﻭ ﻤﺯﻴﻨﺔ ‪.‬‬
‫لك‬
‫تروني‬
‫ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻤﻌﺎﺩﻥ ﻭﺍﻟﺴﺒﺎﺌﻙ ) ‪Metal and alloys‬‬
‫‪ :(food contact materials and articles‬ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻤﺼﻨﻭﻋﺔ ﻤﻥ ‪:‬‬
‫ة ال يع‬
‫‪ -‬ﺍﻟﻤﻌﺎﺩﻥ )‪ : (Metals‬ﻭﻫﻰ ﻓﺌﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺭﺘﺒﻁﺔ ﻋﻠﻰ ﻨﻁـﺎﻕ ﺫﺭﻯ ﺒﺭﺍﺒﻁـﺔ‬
‫ﻓﻠﺯﻴﺔ ﻭﻴﻤﻜﻥ ﺍﻋﺘﺒﺎﺭﻫﺎ ﻤﺠﻤﻭﻋﺔ ﻤﻥ ﺃﻴﻭﻨﺎﺕ ﻤﻭﺠﺒﺔ ﺘﺸﻜل ﺸﺒﻜﺎﺕ ﺒﻠﻭﺭﻴﺔ ﻁﻭﻴﻠﺔ ﺍﻟﻤﺩﻯ‬
‫ﺘﺸﺘﺭﻙ ﻓﻴﻬﺎ ﺇﻟﻜﺘﺭﻭﻨﺎﺕ ﺍﻟﺘﻜﺎﻓﺅ ﻓﻰ ﺠﻤﻴﻊ ﺃﻨﺤﺎﺀ ﺍﻟﻬﻴﻜل ﺘﺘﻤﻴﺯ ﺒﺨﺼﺎﺌﺼﻬﺎ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ‬
‫تد بها‬

‫ﻭﺍﻟﻔﻴﺯﻴﺎﺌﻴﺔ ﻓﻰ ﺍﻟﺤﺎﻟﺔ ﺍﻟﺼﻠﺒﺔ ﻤﻨﻬﺎ ﺍﻟﺒﺭﻴﻕ ﺍﻟﻤﻌﺩﻨﻰ ﻭﺍﻟﺘﻭﺼﻴل ﺍﻟﻜﻬﺭﺒﺎﺌﻰ ﻭﺍﻟﺤﺭﺍﺭﻯ‬

‫ﻭﺍﻟﺨﺼﺎﺌﺹ ﺍﻟﻤﻴﻜﺎﻨﻴﻜﻴﺔ ﻤﺜل ﺍﻟﺴﺤﺏ ﻭﺍﻟﻁﺭﻕ ‪،‬‬
‫عند ا‬

‫‪ -‬ﺍﻟﺴﺒﺎﺌﻙ )‪ : (Alloys‬ﻫﻰ ﻤﻭﺍﺩ ﻤﻌﺩﻨﻴﺔ ﺘﺘﻜﻭﻥ ﻤﻥ ﻋﻨﺼﺭﻴﻥ ﺃﻭ ﺃﻜﺜﺭ ﻭﺘﻜـ ﻭﻥ‬

‫ﻤﺘﺠﺎﻨﺴﺔ ﺘﺤﺕ ﺍﻟﻤﻘﻴﺎﺱ ﺍﻟﻤﺠﻬﺭﻯ ﻭﻻ ﻴﻤﻜﻥ ﻓﺼل ﻤﻜﻭﻨﺎﺘﻬﺎ ﺒﺎﻟﻭﺴﺎﺌل ﺍﻟﻤﻴﻜﺎﻨﻴﻜﻴﺔ ‪.‬‬
‫ل‬
‫تداول‬

‫ﺍﻟﺘﺤﺭﺭ ﺃﻭ ﺍﻹﻁﻼﻕ ﺍﻷﻴﻭﻨﻲ )‪ : (Release‬ﻫﻭ ﺍﻻﻨﺘﻘﺎل ﻏﻴﺭ ﺍﻟﻤﻘﺼـ ﻭﺩ ﻷﻴﻭﻨـﺎﺕ‬

‫ﺍﻟﻤﻌﺎﺩﻥ ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻤﻌﺎﺩﻥ ﻭﺍﻟﺴﺒﺎﺌﻙ ‪.‬‬
‫‪٩‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺤﺩ ﺍﻟﺘﺤﺭﺭ ﺃﻭ ﺍﻹﻁﻼﻕ ﺍﻷﻴﻭﻨﻰ ﺍﻟﻨﻭﻋﻲ ))‪: (Specific release limit (SRL‬‬
‫ﺍﻟﺤﺩ ﺍﻷﻗﺼﻰ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ﻻﻨﺘﻘﺎل ﺃﻴﻭﻥ ﺍﻟﻔﻠﺯ ﺃ ﻭ ﺸﺒﻪ ﺍﻟﻔﻠﺯ )ﺒﺎﻟﻤﻠﻠﻴﺠﺭﺍﻡ( ﻤﻥ ﻤﺴﺎﺤـﺔ‬
‫ﺴﻁﺢ ﻤﻌﻴﻥ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ ﺃﻭ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ )ﺒﺎﻟﻜﻴﻠﻭﺠﺭﺍﻡ( ‪.‬‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻭﺭﻕ ﻭﺍﻟـﻭﺭﻕ ﺍﻟﻤﻘـﻭﻯ )ﺍﻟﻜﺭﺘﻭﻥ( ) ‪Paper and‬‬
‫‪ :(paperboard food contact materials‬ﻫﻰ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻤﺼﻨﻭﻋﺔ‬
‫ﻤﻥ ﻤﻭﺍﺩ ﻤﻜﻭﻨﺔ ﻤﻥ ﺃﻟﻴﺎﻑ ﻁﺒﻴﻌﻴﺔ ﻗﺎﺌﻤﺔ ﻋﻠﻰ ﺍﻟﺴﻠﻴﻠﻭﺯ ﻭﺍﻟﻠﺠﻨﻴﻥ ﻤﻥ ﻤﻭﺍﺩ ﻟﻴﻔﻴﺔ ﻤﺒﻴﻀﺔ‬
‫ﻭﻏﻴﺭ ﻤﺒﻴﻀﺔ ‪.‬‬
‫ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺯﺠﺎﺠﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ) ‪Glass food contact materials‬‬
‫‪ : (and and articles‬ﻫﻰ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻤﺼﻨﻭﻋﺔ ﻤﻥ ﺯﺠﺎﺝ ﻭﺘﺸﻤل ‪:‬‬
‫‪ -‬ﺍﻟﺯﺠﺎﺝ ﺍﻟﺒﻠﻭﺭﻯ ‪ :‬ﺯﺠﺎﺝ ﺴﻴﻠﻴﻜﺎﺕ ﻴﺤﺘﻭﻯ ﻋﻠﻰ ﺃﻜﺴﻴﺩ ﺍﻟﺯﻨﻙ ﻭﺃﻜﺴﻴﺩ ﺍﻟﺒﺎﺭﻴﻭﻡ‬
‫ﻭﺃﻜﺴﻴﺩ ﺍﻟﺭﺼـﺎﺹ ﻭﺃﻜﺴﻴﺩ ﺍﻟﺒﻭﺘﺎﺴﻴـﻭﻡ ؛ ﻴﺠﺏ ﺃﻥ ﻴﻜﻭﻥ ﻭﺍﺤـﺩ ﻤﻥ ﻫﺫﻩ ﺍﻷﻜﺎﺴﻴـﺩ‬
‫ﺃﻭ ﻤﺠﻤﻭﻉ ﻜل ﺍﻷﻜﺎﺴﻴﺩ )‪ (٪١٠‬ﺃﻭ ﺃﻜﺜﺭ ‪،‬‬

‫صورة إ‬
‫‪ -‬ﺯﺠﺎﺝ ﺒﻠﻭﺭﺓ ﺍﻟﺭﺼﺎﺹ ‪ :‬ﺯﺠﺎﺝ ﺴﻴﻠﻴﻜﺎﺕ ﻴﺤﺘﻭﻯ ﻋﻠﻰ )‪ (٪٢٤‬ﺃﻭ ﺃﻜﺜﺭ ﻤﻥ‬
‫ﺃﻜﺴﻴﺩ ﺍﻟﺭﺼﺎﺹ ‪،‬‬
‫لك‬
‫‪ -‬ﺯﺠﺎﺝ ﺒﻠﻭﺭﺓ ﺍﻟﺭﺼﺎﺹ ﺍﻟﻜﺎﻤﻠﺔ ‪ :‬ﺯﺠﺎﺝ ﺴﻴﻠﻴﻜﺎﺕ ﻴﺤﺘﻭﻯ ﻋﻠﻰ )‪ (٪٣٠‬ﺃﻭ ﺃﻜﺜﺭ‬
‫تروني‬
‫ﻤﻥ ﺃﻜﺴﻴﺩ ﺍﻟﺭﺼﺎﺹ ‪.‬‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻁﺎﻁﻴـﺔ ﺍﻟﻤﻼﻤـ ﺴﺔ ﻟﻠﻐـﺫﺍﺀ ) ‪:(Rubber food contact materials‬‬
‫ة ال يع‬

‫ﻫﻰ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻤﺼﻨﻭﻋﺔ ﻤﻥ ﻤﻭﺍﺩ ﺘﺘﻜﻭﻥ ﻤﻥ ﺒﻭﻟﻴﻤﺭ ﺃﻭ ﺃﻜﺜﺭ ﻭﺘﺘﻤﺘﻊ ﺒﻘﻭﺓ‬
‫ﺸﺩ ﻭﺍﺭﺘﺩﺍﺩ ﻋﺎﻟﻴﺔ ‪.‬‬
‫تد بها‬

‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻨﺸﻁـﺔ ﺍﻟﻤﻼﻤﺴـﺔ ﻟﻠﻐــﺫﺍﺀ ) ‪:(Active food contact materials‬‬

‫ﻫـﻰ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻤ‪‬ﻌﺩ‪‬ﺓ ﻹﻁﺎﻟﺔ ﻤﺩﺓ ﺼﻼﺤﻴﺔ ﺍﻷﻏﺫﻴﺔ ﺍﻟﻤﻌﺒﺄﺓ ﻭ‪/‬ﺃﻭ ﺍﻟﺤﻔﺎﻅ‬
‫عند ا‬

‫ﻋﻠﻴﻬﺎ ﺃﻭ ﺘﺤﺴﻴﻥ ﺤﺎﻟﺘﻬﺎ ﻭﺍﻟﺘﻰ ﺘﻡ ﺘﺼﻤﻴﻤﻬﺎ ﻻﻨﺘﻘﺎل ﺃﺤﺩ ﺍﻟﻤﻜﻭﻨﺎﺕ ﺃﻭ ﺃﻜﺜﺭ ﺒﺸﻜل ﻤﻘﺼﻭﺩ‬
‫ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ ﺍﻟﻤﻌﺒﺄ ﺃﻭ ﺍﻟﺒﻴﺌﺔ ﺍﻟﻤﺤﻴﻁﺔ ﺒﻪ ﺃﻭ ﺍﻤﺘﺼﺎﺹ ﻤﻭﺍﺩ ﻜﻴﻤﻴﺎﺌﻴﺔ ﺃﺨﺭﻯ ﻤﻨﻪ ﺃﻭ ﻤﻥ‬
‫ل‬

‫ﺍﻟﺒﻴﺌﺔ ﺍﻟﻤﺤﻴﻁﺔ ﺒﻪ ‪.‬‬

‫تداول‬

‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﺫﻜﻴـﺔ ﺍﻟﻤﻼﻤﺴـﺔ ﻟﻠﻐـﺫﺍﺀ )‪: (Intelligent food contact materials‬‬

‫ﻫﻰ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺘﻰ ﺘﺭﺼﺩ ﺤﺎﻟﺔ ﻭﻅﺭﻭﻑ ﺍﻟﻐﺫﺍﺀ ﺍﻟﻤﻌﺒﺄ ﺃﻭ ﺍﻟﺒﻴﺌﺔ ﺍﻟﻤﺤﻴﻁﺔ ﺒﻪ ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪١٠‬‬

‫ﺍﻟﻤﻜﻭﻥ )‪ : (component‬ﺘﻌﻨﻰ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﻤﺠﻤﻭﻋﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺴﺌﻭﻟﺔ ﻋﻥ ﺨﺼﺎﺌﺹ‬

‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻨﺸﻁﺔ ﻭﺍﻟﺫﻜﻴﺔ ﺒﻤﺎ ﻓﻰ ﺫﻟﻙ ﻨﻭﺍﺘﺞ ﺘﻔﺎﻋل ﻫﺫﻩ ﺍﻟﻤﻭﺍﺩ ﻤﻊ ﺒﻌﻀﻬﺎ ﺍﻟﺒﻌﺽ ‪.‬‬
‫ﺭﻗﺎﺌﻕ ﺍﻟﺴﻠﻴﻭﻟﻭﺯ ﺍﻟﻤﻌـﺩل )‪ : (Regenerated cellulose‬ﻫﻰ ﻤﺎﺩﺓ ﻋﻠﻰ ﺸـﻜل‬
‫ﻁﺒﻘﺔ ﺭﻗﻴﻘﺔ ﺼﻨﻌﺕ ﻤﻥ ﺴﻠﻴﻠﻭﺯ ﺼﺎﻓﻰ ﻤﺸﺘﻕ ﻤﻥ ﺨﺸﺏ ﺃﻭ ﻗﻁﻥ ﻏﻴﺭ ﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻩ ‪.‬‬
‫ﻭﻻﺴﺘﻴﻔﺎﺀ ﻤﺘﻁﻠﺒﺎﺕ ﻓﻨﻴﺔ ‪ ،‬ﻴﻤﻜﻥ ﺇﻀﺎﻓﺔ ﻤﻭﺍﺩ ﻤﻼﺌﻤﺔ ﺩﺍﺨﻠﻬﺎ ﺃﻭ ﻋﻠﻰ ﺴﻁﺤﻬﺎ ‪ ،‬ﻜﻤﺎ ﻴﻤﻜﻥ‬
‫ﺘﻐﻠﻴﻑ ﺃﺤﺩ ﺍﻟﻭﺠﻬﻴﻥ ﺃﻭ ﻜﻠﻴﻬﻤﺎ ‪.‬‬
‫ﺍﻟﺴﻴﻠﻴﻜﻭﻥ )‪ : (Silicone‬ﻫﻰ ﻤﺠﻤﻭﻋﺔ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻭﻟﻴﻤﺭﻴﺔ ﺍﻟﺘﻰ ﺘﺤﺘﻭﻯ ﻋﻠﻰ‬
‫)‪ (polysilo xanes‬ﻜﻤﻜﻭﻥ ﻫﻴﻜﻠﻰ ﺭﺌﻴﺴﻰ ﻭﺘﺘﻤﻴﺯ ﺒﻭﺠﻭﺩ ﺭﺍﺒﻁﺔ )‪ (si-o-si‬ﻭ )‪، (si-c‬‬
‫ﻭﻴﺘﻀﻤﻥ ﺍﻟﺒﻭﻟﻴﻤـﺭﺍﺕ ﺍﻟﻤﺸﺘـﺭﻜﺔ ﺃﻭ ﻤﺯﻴـﺞ ﺍﻟﺒﻭﻟﻴﻤـﺭ ﺍﻟﻤﻜﻭﻥ ﻤﻥ ‪polysiloxanes‬‬
‫ﻤﻊ ﺍﻟﺒﻭﻟﻴﻤﺭ ﺍﻟﻌﻀﻭﻯ ﺸﺭﻴﻁﺔ ﺃﻥ ﻴﻔﻭﻕ ﻋﺩﺩ ﻭﺤﺩﺍﺕ ﻤﻭﻨﻭﻤﺭﺍﺕ )‪ (siloxane‬ﺒﺎﻟﻭﺯﻥ‬
‫ﻜل ﻭﺤﺩﺓ ﻤﻭﻨﻭﻤﺭ ﺃﺨﺭﻯ ﻤﻥ ﺍﻟﻭﺤﺩﺍﺕ ﺍﻟﻤﻭﺠﻭﺩﺓ ‪.‬‬
‫ﺍﻟﺨﺸﺏ )‪ : (Wood‬ﻫﻭ ﺍﻟﻨﺴﻴﺞ ﺍﻟﻠﻴﻔﻰ ﺍﻟﻬﻴﻜﻠﻰ ﺍﻟﺼﻠﺏ ﻓﻰ ﺠﺫﻭﺭ ﻭﺴﻴﻘﺎﻥ ﻭﻓﺭﻭﻉ‬

‫صورة إ‬
‫ﺍﻷﺸﺠﺎﺭ ‪ ،‬ﻭﻴﺘﻜﻭﻥ ﺍﻟﺨﺸﺏ ﻤﻥ ﺍﻟﺴﻠﻴﻭﻟﻭﺯ )‪ (%٥٠-٤٠‬ﻭﺍﻟﻨﺼﻑ ﺴﻴﻠﻴﻭﻟﻭﺯ )‪(%٣٠- ٢٠‬‬
‫ﻭﺘﺭﺘﺒﻁﺎﻥ ﻤﻊ ﺒﻌﻀﻬﻤﺎ ﺒﻤﺎﺩﺓ ﺍﻟﻠﺠﻨﻴﻥ )‪ (%٣٣- ١٧‬ﻭﻤﻭﺍﺩ ﺃﺨﺭﻯ ‪.‬‬
‫لك‬
‫ﺭﺍﺘﻨﺠﺎﺕ ﺍﻟﺘﺒﺎﺩل ﺍﻷﻴﻭﻨﻲ )‪ : (Ion exchange resins‬ﻫﻰ ﻤﻭﺍﺩ ﻋﻀﻭﻴﺔ ﺍﺼﻁﻨﺎﻋﻴﺔ‬
‫تروني‬
‫ﺫﺍﺕ ﺠﺯﻴﺌﺎﺕ ﻜﺒﻴﺭﺓ ‪ ،‬ﻭﺍﻟﺘﻰ ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻤﻬﺎ ﻓﻰ ﻤﻌﺎﻟﺠﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻹﺤﺩﺍﺙ ﺘﺒﺎﺩل‬
‫ﻓﻰ ﺍﻷﻴﻭﻨﺎﺕ ﺃﻭ ﺍﻤﺘﺼﺎﺹ ﻤﻜﻭﻨﺎﺕ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ ‪.‬‬
‫ة ال يع‬
‫ﺍﻟﺒﺎﺭﺍﻓﻴﻨﺎﺕ ﺍﻟﺼﻠﺒﺔ ﺫﺍﺕ ﺍﻷﺼل ﺍﻟﻁﺒﻴﻌﻰ )‪: (Hard paraffins of natural origin‬‬
‫ﻤﺨﺎﻟﻴﻁ ﻤﻥ ﻫﻴﺩﺭﻭﻜﺭﺒﻭﻨﺎﺕ ﺼﻠﺒﺔ ﻤﻨ ﻘﺎﺓ ﻭﺘﺘﻜﻭﻥ ﺒﺸﻜل ﺃﺴﺎﺴﻰ ﻤﻥ ﺴﻠﺴﻠ ﺔ ﻫﻴﺩﺭﻭﻜﺭﺒﻭﻨﻴ ﺔ ﺨﻁﻴ ﺔ ‪،‬‬
‫ﻤﺸﺒﻌ ﺔ ﻤﻨﺘﺠﺔ ﻤﻥ ﺍﻟﺒﺘﺭﻭل ‪ ،‬ﺍﻟﻠﺠﻨﻴﺕ ) ﻓﺤﻡ ﺤﺠﺭﻯ ﺩﺍﻜﻥ( ﺃﻭ ﺯﻴﺕ ﺍﻟ ﻘﻁﺭﺍﻥ ﺍ ﻟﺼﺨﺭ ﻯ ‪.‬‬
‫تد بها‬

‫ﺍﻟﺸﻤﻭﻉ ﺍﻟﺒﻠﻭﺭﻴﺔ ﻤﺘﻨﺎﻫﻴﺔ ﺍﻟﺼﻐـﺭ ) )‪: (Microcrystalline waxes (micro waxes‬‬

‫ﻫﻰ ﻋﺒﺎﺭﺓ ﻋﻥ ﺨﻠﻴﻁ ﻤﻥ ﺍﻟﻬﻴﺩﺭﻭﻜﺭﺒﻭﻨﺎﺕ ﻤﺘﻨﺎﻫﻴﺔ ﺍﻟﺼﻐﺭ ﺍﻟﺼﻠﺒﺔ ‪ ،‬ﺍﻟﻤﻨﻘﺎﺓ ‪ ،‬ﺍﻟﻤﺘﻔﺭﻋﺔ‬
‫عند ا‬

‫ﺒﺸﻜل ﺃﺴﺎﺴﻰ ‪ ،‬ﺍﻟﻤﺸﺒﻌﺔ ﻤﻥ ﺍﻟﻬﻴﺩﺭﻭﻜﺭﺒﻭﻨﺎﺕ ﻤﺘﻨﺎﻫﻴﺔ ﺍﻟﺼﻐﺭ ﺍﻟﻤﺸﺘﻘﺔ ﻤﻥ ﺍﻟﺒﺘﺭﻭل ‪.‬‬

‫ﺍﻟﺒﺎﺭﺍﻓﻴﻨﺎﺕ ﺍﻟﺼﻠﺒﺔ ﺍﻟﺼﻨﺎﻋﻴﺔ ) ‪ : ( Synthetic hard paraffins‬ﺨﻠﻴﻁ ﻤﻥ ﺍﻟﻬﻴﺩﺭﻭﻜﺭﺒﻭﻨﺎﺕ‬
‫ل‬
‫تداول‬

‫ﺍ ﻟﺼﻠﺒ ﺔ ﺍﻟﻤﻨ ﻘﺎﺓ ﺫﺍﺕ ﺍﻟﻭﺯﻥ ﺍﻟﺠﺯﻴﺌﻰ ﺍﻟﻜﺒﻴﺭ ﻭﺍﻟﺘﻰ ﺘﺘﻜﻭﻥ ﺒﺸﻜل ﺃﺴ ﺎﺴ ﻰ ﻤﻥ ﻫﻴﺩﺭﻭﻜﺭ ﺒﻭﻨﺎ ﺕ‬
‫ﺫﺍﺕ ﺴﻠﺴﻠﺔ ﺨﻁﻴﺔ ‪.‬‬
‫‪١١‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺃﺤﺒــﺎﺭ ﻭﺼﺒﻐـﺎﺕ ﺍﻟﻁﺒﺎﻋـﺔ ) ‪ : (Printing inks‬ﻫﻰ ﻤﺨﺎﻟﻴـ ﻁ ﻤﻜﻭﻨـﺔ ﻤﻥ‬

‫ﺍﻟﻤﻠﻭﻨـﺎﺕ ﻭﺍﻟﻤﻭﺍﺩ ﺍﻟﺭﺍﺒﻁﺔ ﻭﺍﻟﻤﺫﻴﺒﺎﺕ ﻭﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺒﻤﺎ ﻓﻰ ﺫﻟﻙ ﺍﻟﻤﻠﺩﻨﺎﺕ ﻭﺘﹸﺴﺘﺨﺩﻡ‬
‫ﻟ ﻁﺒﺎﻋﺔ ﺍﻟﺠﺎﻨﺏ ﻏﻴﺭ ﺍﻟﻤﻼﻤﺱ ﻟﻠﻐﺫﺍﺀ ﻋﻠﻰ ﺃﻨﻭﺍﻉ ﻤﺨﺘﻠﻔﺔ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪.‬‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻼﺼﻘﺔ )‪ : (Adhesives‬ﻫﻰ ﻤﻭﺍﺩ ﻏﻴﺭ ﻤﻌﺩﻨﻴﺔ ﻟﻬﺎ ﻗﻭﺓ ﺘﻤﺎﺴﻙ ﻭﺘﺴﺘﺨﺩﻡ‬
‫ﻟﻠﺼﻕ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻤﺨﺘﻠﻔﺔ ﺒﺒﻌﻀﻬﺎ ﺍﻟﺒﻌﺽ ﻭﺭﺒﻁﻬﺎ ﻋﻥ ﻁﺭﻴﻕ ﺍﻟﺭﻭﺍﺒﻁ‬
‫ﺍﻟﻔﻴﺯﻴﺎﺌﻴﺔ ﺃﻭ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ‪ ،‬ﻭﺍﻟﺘﻰ ﺘﺘﻼﻤﺱ ﺒﺸﻜل ﻤﺒﺎﺸﺭ ﺃﻭ ﻏﻴﺭ ﻤﺒﺎﺸﺭ ﻤﻊ ﺍﻟﻐﺫﺍﺀ ‪.‬‬
‫ﻤﻭﺍﺩ ﺍﻟﻁﻼﺀ )‪ : (Coatings and varnishes‬ﺍﻟﻤﻭﺍﺩ ﺍﻟﻨﻬﺎﺌﻴﺔ ﺍﻟﺘﻰ ﻴﺘﻡ ﺘﺤﻀﻴﺭﻫﺎ‬
‫ﻤﻥ ﻁﺒﻘﺔ ﺃﻭ ﻁﺒﻘﺎﺕ ﻏﻴﺭ ﺫﺍﺘﻴﺔ ﺍﻟﺩﻋﻡ ﻤﻁﺒﻘﺔ ﻤﻥ ﺃﺠل ﺘﺸﻜﻴل ﻁﺒﻘﺔ ﻭ‪/‬ﺃﻭ ﻏﺸﺎﺀ ﻋﻠﻰ‬
‫ﺍﻟﻁﺒﻘﺔ ﺍﻟﺘﺤﺘﻴﺔ ﺒﻁﺭﻴﻘﺔ ﻟﺘﻜﻭﻴﻥ ﻁﺒﻘﺔ ﻭﺍﻗﻴﺔ ﻭ‪/‬ﺃﻭ ﺘﹸﺤﺴﻥ ﻭﻅﻴﻔﺘﻬﺎ ﻭﺘﺸﻤل ‪:‬‬
‫‪ -‬ﻤﻭﺍﺩ ﺍﻟﻁﻼﺀ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻟﻁﻼﺀ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻤﻌﺎﺩﻥ ﻭﺍﻟﺴﺒﺎﺌﻙ ‪،‬‬
‫‪ -‬ﻤﻭﺍﺩ ﺍﻟﻁﻼﺀ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻷﻏﺭﺍﺽ ﺍﻟﺘﻐﻠﻴﻑ ﺍﻟﻤﺭﻥ ‪،‬‬

‫صورة إ‬
‫‪ -‬ﻤﻭﺍﺩ ﺍﻟﻁﻼﺀ ﺸﺩﻴﺩﺓ ﺍﻟﺘﺤﻤل ﺍﻟﻤﺴﺘﺨﺩﻤ ﺔ ﻓ ﻰ ﺍﻟﺴﺩﺍﺩﺍﺕ ﻭﺍﻟﺠﻭﺍﻨﺎﺕ ﻋﻠﻰ ﺴﺒﻴل ﺍﻟﻤﺜﺎل ‪.‬‬
‫ﻣﺎﺩﺓ )‪(٣‬‬
‫اﺧﺘﺼﺎﺻﺎت اﻟﻬﻴﺌﺔ اﻟﻘﻮﻣﻴﺔ ﻟﺴﻼﻣﺔ اﻟﻐﺬاء‬ ‫لك‬
‫تروني‬
‫‪ - ١‬ﻭﻀﻊ ﻭﺘﻁﻭﻴﺭ ﻭﺘﻁﺒﻴﻕ ﺍﻟﺘﺩﺍﺒﻴﺭ ﺍﻟﻼﺯﻤﺔ ﻟﻀﻤﺎﻥ ﺍﻟﺤﺩ ﻤﻥ ﺘﻌﺭﺽ ﺍﻟﻤﺴﺘﻬﻠﻙ‬
‫ﻟﻠﻤﺨﺎﻁﺭ ﺍﻟﻨﺎﺘﺠﺔ ﻤﻥ ﺇﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪.‬‬
‫ة ال يع‬

‫‪ - ٢‬ﻭﻀﻊ ﻭﺘﻁﺒﻴﻕ ﺒﺭﺍﻤﺞ ﻟﺭﺼﺩ ﻭﺘﻘﺼﻰ ﻤﺩﻯ ﻤﻁﺎﺒﻘﺔ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ‬
‫ﻟﻠﻐﺫﺍﺀ ﻟﻬﺫﻩ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ‪.‬‬
‫تد بها‬

‫‪ - ٣‬ﻭﻀﻊ ﻭﺘﺤﺩﻴﺙ ﻗﻭﺍﺌﻡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺼﺭﺡ ﺒﻬﺎ ﻭﺍﻟﻤﺤﻅﻭﺭﺓ ﻓﻰ ﺼﻨﺎﻋﺔ ﺍﻟﻤﻭﺍﺩ‬

‫ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪.‬‬
‫عند ا‬

‫‪ - ٤‬ﺍﻟﺘﺼﺭﻴﺢ ﺒﺈﺴﺘﺨﺩﺍﻡ ﻤﻭﺍﺩ ﺠﺩﻴﺩﺓ‪ /‬ﻤﺴﺘﺤﺩﺜﺔ ﻤﺘﻀﻤﻨﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻨﺸﻁﺔ ﻭﺍﻟﺫﻜﻴﺔ‬

‫ﺒﺨﻼﻑ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺩﺭﺠﺔ ﺒﻬﺫﻩ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ﺒﻨﺎ ﺀ‪ ‬ﻋﻠﻰ ﺍﻟﻁﻠﺒﺎﺕ ﺍﻟﻤﻘﺩﻤﺔ ﻤﻥ‬
‫ل‬
‫تداول‬

‫ﻤﺸﻐﻠﻰ ﺍﻟﻤﻨﺸﺂﺕ ﺍﻟﻤﺼﻨﻌﺔ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺃﻭ ﻤﺴﺘﺨﺩﻤﻰ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ‬
‫ﺒﻌﺩ ﺩﺭﺍﺴﺘﻬﺎ ﻭﺘﻘﻴﻴﻤﻬﺎ ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪١٢‬‬

‫‪ - ٥‬ﻤﻨﺢ ﻭﺘﻌﻠﻴﻕ ﻭﺇﻟﻐﺎﺀ ﺘﺼﺎﺭﻴﺢ ﺍﻟﻤﻨﺸﺂﺕ ﺍﻟﺘﻰ ﺘﹸﻌﻴﺩ ﺘﻌﺒﺌﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ‬
‫ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪.‬‬
‫‪ - ٦‬ﻭﻀﻊ ﻤﻌﺎﻴﻴﺭ ﺴﺤﺏ ﺍﻟﻌﻴﻨﺎﺕ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻹﺜﺒﺎﺕ ﻤﻁﺎﺒﻘﺘﻬﺎ ﻟﻬﺫﻩ‬
‫ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ‪.‬‬
‫ﻣﺎﺩﺓ )‪(٤‬‬
‫اﻟﺘﺰاﻣﺎت ﻣﺸﻐﻠﻰ اﳌﻨﺸﺂت اﳌُﺼﻨﻌﺔ ﻟﻠﻤﻮاد اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬
‫‪ - ١‬ﺍﻻﻟﺘﺯﺍﻡ ﺒﺘﻨﻔﻴﺫ ﺍﻻﺸﺘﺭﺍﻁﺎﺕ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻰ ﻫﺫﻩ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ﻭﺇﺼﺩﺍﺭ‬
‫ﺸﻬﺎﺩﺓ ﻤﻁﺎﺒﻘﺔ ﺒﺫﻟﻙ ﺇﻟﻰ ﻤﺸﻐﻠﻰ ﺍﻷﻏﺫﻴﺔ ‪.‬‬
‫‪ - ٢‬ﺘﻘﺩﻴﻡ ﻭﺍﺴﺘﻴﻔﺎﺀ ﻤﺘﻁﻠﺒﺎﺕ ﺍﻟﺘﺭﺍﺨﻴﺹ ﺍﻟﺨﺎﺼﺔ ﺒﻤﻨﺸﺂﺕ ﺇﻋﺎﺩﺓ ﺘﺩﻭﻴﺭ ﺍﻟﻤﻭﺍﺩ‬
‫ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻭﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻭﺭﻕ ﻭﺍﻟﻜﺭﺘﻭﻥ‬
‫‪ -٣‬ﺍﻻﻟﺘﺯﺍﻡ ﺒﺎﺴﺘﺨﺩﺍﻡ ﻗﻭﺍﺌﻡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺼﺭﺡ ﺒﻬﺎ ﻓﻰ ﺼﻨﺎﻋﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪.‬‬
‫ﻣﺎﺩﺓ )‪(٥‬‬

‫صورة إ‬
‫اﻟﺘﺰاﻣﺎت ﻣﺸﻐﻠﻰ اﳌﻨﺸﺂت اﻟﻐﺬاﺋﻴﺔ‬
‫‪ - ١‬ﺘﻠﺘﺯﻡ ﺍﻟﻤﻨﺸﺂﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺒﺎﺴﺘﺨﺩﺍﻡ ﻤﻭﺍﺩ ﺘﻌﺒﺌﺔ ﻭﺘﻐﻠﻴﻑ ﺘﺘﻭﺍﻓﻕ ﻤﻊ ﺍﻹﺸﺘﺭﺍﻁﺎﺕ‬
‫ﺍﻟﻭﺍﺭﺩﺓ ﻓﻰ ﻫﺫﻩ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ‪.‬‬
‫لك‬
‫تروني‬
‫‪ - ٢‬ﺘﻠﺘﺯﻡ ﺍﻟﻤﻨﺸﺂﺕ ﺍﻟﻐﺫ ﺍﺌﻴﺔ ﺒﺎﻟﺘﺤﻘﻕ ﻤﻥ ﺍﻥ ﺘﻜﻭﻥ ﺍﻟﻤﻌﺩﺍﺕ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ‬
‫ﻓﻰ ﺍﻹﻨﺘﺎﺝ ﻭﺍﻟﺘﺼﻨﻴﻊ ﻭﺍﻟﺘﺨﺯﻴﻥ ﻭﺍﻟﺘﻭﺯﻴﻊ ﻭﺍﻟﻌﺭﺽ ﺘﺴﺘﻭﻓﻰ ﺍﻹﺸﺘﺭﺍﻁﺎﺕ ﺍﻟﻭﺍﺭﺩﺓ‬
‫ﻓﻰ ﻫﺫﻩ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ‪.‬‬
‫ة ال يع‬

‫‪ - ٣‬ﺍﺴﺘﺨﺩﺍﻡ ﺃﺤﺒﺎﺭ ﺍﻟﻁﺒﺎﻋﺔ ﺘﺴﺘﻭﻓـﻰ ﺍﻹﺸﺘﺭﺍﻁﺎﺕ ﺍﻟـ ﻭﺍﺭﺩﺓ ﻓﻰ ﻫﺫﻩ ﺍﻟﻘﻭﺍﻋـﺩ‬

‫ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ‪.‬‬
‫تد بها‬

‫‪ - ٤‬ﻓﻰ ﺤﺎﻟﺔ ﺍﻟﻤﻨﺸﺂﺕ ﺍﻟﻤﺼﺭﺡ ﻟﻬﺎ ﺒﺈﻋﺎﺩﺓ ﺍﻟﺘﻌﺒﺌﺔ ﻴﺠﺏ ﺍﻹﻟﺘﺯﺍﻡ ﺒﺄﻥ ﺘﻜﻭﻥ ﺍﻟﻌﺒﻭﺍﺕ‬
‫ﻤﻁﺎﺒﻘﺔ ﻟﻼﺸﺘﺭﺍﻁﺎﺕ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻰ ﻫﺫﻩ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ﻓﻰ ﻜل ﺩﻭﺭﺍﺕ ﺇﻋﺎﺩﺓ ﺍﻟﺘﻌﺒﺌﺔ ‪.‬‬
‫عند ا‬

‫ﺍﳌﺎﺩﺓ )‪(٦‬‬
‫اﺷﺘﺮاﻃﺎت ﻋﺎﻣﺔ‬
‫ل‬

‫ﺃﻭﻻﹰ ‪ -‬ﻤﺘﻁﻠﺒﺎﺕ ﻋﺎﻤﺔ ‪:‬‬

‫تداول‬

‫‪ - ١‬ﻴﺠﺏ ﺘﺼﻨﻴﻊ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪ ،‬ﺒﻤﺎ ﻓﻰ ﺫﻟﻙ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻨﺸﻁﺔ‬
‫ﻭﺍﻟﺫﻜﻴﺔ ﻭﺍﻟﻤﻭﺍﺩ ﺫﺍﺕ ﺍﻻﺴﺘﺨﺩﺍﻡ ﺍﻟﻭﺍﺤﺩ ‪ ،‬ﻭﻓﻘﹰﺎ ﻟﻤﻤﺎﺭﺴﺎﺕ ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﺠﻴﺩ ﺍﻟﻤﺩﺭﺠﺔ ﺒﺎﻟﻨﺒﺩ‬
‫‪١٣‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺍﻟﺨﺎﻤﺱ ﻤﻥ ﻫﺫﻩ ﺍﻟﻤﺎﺩﺓ ﺒﺤﻴﺙ ﻻ ﺘﻨﻘل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪ ،‬ﻓﻰ ﻅل ﻅﺭﻭﻑ‬
‫ﺍﻻﺴﺘﺨﺩﺍﻡ ﺍﻟﻌﺎﺩﻴﺔ ﺃﻭ ﺍﻟﻤﺘﻭﻗﻌﺔ ‪ ،‬ﻤﻜﻭﻨﺎﺘﻬﺎ ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ ﺒﻜﻤﻴﺎﺕ ﻴﻤﻜﻥ ﺃﻥ ‪:‬‬
‫)ﺃ( ﺘﺸﻜل ﺨﻁﺭ‪‬ﺍ ﻋﻠﻰ ﺼﺤﺔ ﺍﻟﻤﺴﺘﻬﻠﻙ ﻁﺒﻘﹰﺎ ﻟﻠﺤﺩﻭﺩ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻴﻤﺎ ﺒﻌﺩ ‪،‬‬
‫)ﺏ ( ﺘﹸﺤﺩﺙ ﺘﻐﻴﺭ ﻏﻴﺭ ﻤﻘﺒﻭل ﻓﻰ ﺘﺭﻜﻴﺏ ﺍﻟﻐﺫﺍﺀ ‪،‬‬
‫)ﺝ ( ﺘﹸﺤﺩﺙ ﺘﺩﻫﻭﺭ ﻓﻰ ﺍﻟﺨﻭﺍﺹ ﺍﻟﺤﺴﻴﺔ ﻟﻠﻐﺫﺍﺀ ‪،‬‬
‫)ﺩ ( ﻓﻰ ﺤﺎﻟﺔ ﺍﺴﺘﺨﺩﺍﻡ ﻤﺭﻜﺒﺎﺕ ﻨﺎﻨﻭﻨﻴﺔ ﻴﺠﺏ ﺃﻥ ﺘﺨﻀﻊ ﻹﺠﺭﺍﺀﺍﺕ ﺨﺎﺼﺔ ‪.‬‬
‫‪ - ٢‬ﻴﺠﺏ ﺃﻻ ﻴﺅﺩﻯ ﺘﻭﺴﻴﻡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻭﺍﻹﻋﻼﻥ ﻋﻨﻬﺎ ﻭﻋﺭﻀﻬﺎ ﺇﻟﻰ‬
‫ﺘﻀﻠﻴل ﺍﻟﻤﺴﺘﻬﻠﻙ ‪.‬‬
‫ﺜﺎﻨ ﻴ‪‬ﺎ ‪ -‬ﺍﻟﺘﻭﺴﻴﻡ ‪:‬‬
‫‪ - ١‬ﻴﺠﺏ ﺘﻭﺴﻴﻡ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻭﺍﻟﺘﻰ ﻟﻡ ﺘﻼﻤﺱ ﺍﻟﻐﺫﺍﺀ ﺒﻌﺩ ﻋﻨﺩ‬
‫ﻁﺭﺤﻬﺎ ﻓﻰ ﺍﻷﺴﻭﺍﻕ ﻟﻠﻤﺴﺘﻬﻠﻙ ﺒﻤﺎ ﻴﻠﻲ ‪:‬‬

‫صورة إ‬
‫)ﺃ( ﺇﺫﺍ ﻟﺯﻡ ﺍﻷﻤﺭ ﻭﻀﻊ ﻋﺒﺎﺭﺓ ﻤﻌﺩﺓ ﻟﻤﻼﻤﺴﺔ ﺍﻟﻐﺫﺍﺀ ﺃﻭ ﺇﺸﺎﺭﺓ ﻤﺤﺩﺩﺓ ﻻﺴﺘﺨﺩﺍﻤﻬﺎ‬
‫ﺃﻭ ﺍﻟﺭﻤﺯ ﺍﻟﻤﺩﺭﺝ ﺒﻤﺭﻓﻕ )‪. (١‬‬
‫لك‬
‫تروني‬
‫)ﺏ( ﻭﻀﻊ ﺘﻌﻠﻴﻤﺎﺕ ﺨﺎﺼﺔ ﻋﻨﺩ ﺍﻟﻀﺭﻭﺭﺓ ﻹﺘﺒﺎﻋﻬﺎ ﻤﻥ ﺃﺠل ﺍﺴﺘﺨﺩﺍﻡ ﺁﻤﻥ ﻭﻤﻼﺌﻡ ‪.‬‬
‫) ﺝ ( ﺇﺴﻡ ﺍﻟﻤﺼﻨﻊ ﺃﻭ ﺍﻟﺒﺎﺌﻊ ﺍﻟﻤﺴﺌﻭل ﻋﻥ ﻁﺭﺤﻬﺎ ﻓ ﻰ ﺍﻷﺴﻭﺍﻕ ﺃﻭ ﺍﺴﻤ ﻪ ﺍﻟﺘﺠﺎﺭﻯ ﻭﻋﻨﻭﺍﻨ ﻪ ‪.‬‬
‫ة ال يع‬
‫)ﺩ ( ﻭﻀﻊ ﺭﻗﻡ ﺘﻌﺭﻴﻔﻰ ﻟﻀﻤﺎﻥ ﺇﻤﻜﺎﻨﻴﺔ ﺘﺘﺒﻌﻬﺎ ‪.‬‬
‫‪ - ٢‬ﻴﺠﺏ ﺃﻥ ﺘﻜﻭﻥ ﺍﻟﻤﻌﻠﻭﻤﺎﺕ ﺍﻟﻤﻁﻠﻭﺒﺔ ﻓﻰ ﺍﻟﺘﻭﺴﻴﻡ ﺒﻠﻐﺔ ﻭﺍﻀﺤﺔ ﻭﻴﺴﻬل ﻗﺭﺍﺀﺘﻬﺎ‬
‫تد بها‬

‫ﻭﻏﻴﺭ ﻗﺎﺒﻠﻪ ﻟﻠﻤﺤﻭ ‪.‬‬

‫‪ - ٣‬ﻓﻰ ﻤﺭﺤﻠﺔ ﺒﻴﻊ ﺍﻟﺘﺠﺯﺌﺔ ‪ ،‬ﻴﺠﺏ ﻤﻨﻊ ﻁﺭﺡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻓﻰ ﺍﻷﺴﻭﺍﻕ‬
‫عند ا‬

‫ﺇﺫﺍ ﻜﺎﻨﺕ ﺍﻟﻤﻌﻠﻭﻤﺎﺕ ﺍﻟﻤﻁﻠﻭﺒﺔ ﻏﻴﺭ ﻤﺼﺭﺡ ﺒﻬﺎ ﺒﺎﻟﻠﻐﺔ ﺍﻟﻌﺭﺒﻴﺔ ‪.‬‬
‫‪ - ٤‬ﻓﻰ ﻤﺭﺤﻠﺔ ﺒﻴﻊ ﺍﻟﺘﺠﺯﺌﺔ ‪ ،‬ﻴﺠﺏ ﺘﻭﺴﻴﻡ ﺍﻟﻤﻌﻠﻭﻤﺎﺕ ﺍﻟﻤﻁﻠﻭﺒﺔ ﻋﻠﻰ ﺃﻯ ﻤﻤﺎ ﻴﻠﻰ ‪:‬‬
‫ل‬
‫تداول‬

‫ﺃ ‪ -‬ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺃﻭ ﺃﻏﻠﻔﺘﻬﺎ ‪.‬‬

‫ﺏ ‪ -‬ﺒﻁﺎﻗﺔ ﺒﻴﺎﻥ ﻤﺜﺒﺘﺔ ﻋﻠﻰ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺃﻭ ﺃﻏﻠﻔﺘﻬﺎ ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪١٤‬‬

‫‪ - ٥‬ﻓﻰ ﻤﺭﺍﺤل ﺍﻟﺘﺴﻭﻴﻕ ﺒﺎﺴﺘﺜﻨﺎﺀ ﻤﺭﺤﻠﺔ ﺒﻴﻊ ﺍﻟﺘﺠﺯﺌﺔ ‪ ،‬ﻴﺠﺏ ﺘﻭﺴﻴﻡ ﺍﻟﻤﻌﻠﻭﻤـﺎﺕ‬
‫ﺍﻟﻤﻁﻠﻭﺒﺔ ﻓﻰ ﻋﻠﻰ ﺃﻯ ﻤﻤﺎ ﻴﻠﻲ ‪:‬‬
‫)ﺃ( ﺍﻟﻭﺜﺎﺌﻕ ﺍﻟﻤﺭﻓﻘﺔ ‪.‬‬
‫)ﺏ ( ﺒﻁﺎﻗﺔ ﺍﻟﺒﻴﺎﻥ ﺃﻭ ﺍﻟﻐﻼﻑ ‪.‬‬
‫)ﺝ ( ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻨﻔﺴﻬﺎ ‪.‬‬
‫‪ -٦‬ﻴﺠﺏ ﺘﻭﺴﻴﻡ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻫﺎ ﺒﺭﻤﺯ ﺨﺎﺹ ﻟﺘﻤﻴﻴﺯﻫﺎ ﻋﻥ ﻏﻴﺭﻫﺎ ‪.‬‬
‫ﺜﺎﻟ ﺜﹰﺎ ‪ -‬ﺍﻟﺘﺘﺒﻊ ‪:‬‬
‫‪ - ١‬ﻴﺠﺏ ﺃﻥ ﺘﺘﻭﻓﺭ ﺇﻤﻜﺎﻨﻴـﺔ ﺍﻟﺘﻌـﺭﻑ ﻋﻠﻰ ﺍﻟﻤـ ﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐـﺫﺍﺀ‬
‫ﺍﻟﻤﻁﺭﻭﺤﺔ ﻓﻰ ﺍﻷﺴﻭﺍﻕ ﺒﺤﻴﺙ ﻴﻤﻜﻥ ﺍﻟﺘﻌﺭﻑ ﻋﻠﻴﻬﺎ ﻤﻥ ﺨﻼل ﻨﻅﺎﻡ ﻤﻨﺎﺴﺏ ﻴﺴﻤﺢ‬
‫ﺒﺈﻤﻜﺎﻨﻴﺔ ﺘﺘﺒﻌﻬﺎ ﻋﻥ ﻁﺭﻴﻕ ﺍﻟﺘﻭﺴﻴﻡ ﺃﻭ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻭﺜﺎﺌﻕ ﺃﻭ ﺍﻟﻤﻌﻠﻭﻤﺎﺕ ﺫﺍﺕ ﺍﻟﺼﻠﺔ ‪.‬‬
‫‪ - ٢‬ﻴﺠﺏ ﻋﻠﻰ ﻤﺸﻐل ﻤﻨﺸﺄﺓ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﺭﺍﻋﺎﺓ ﺍﻟﻨﻭﺍﺤﻰ ﺍﻟﻔﻨﻴﺔ ﻋﻨﺩ‬

‫صورة إ‬
‫ﻭﻀﻊ ﺃﻨﻅﻤﺔ ﻭﺇﺠﺭﺍﺀﺍﺕ ﺘﺴﻤﺢ ﺒﺘﺤﺩﻴﺩ ﻤﻭﺭﺩﻯ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪،‬‬
‫ﺘﺤﺩﻴﺩ ﺍﻟﻤﻜﻭﻨﺎﺕ ﻭﺍﻟﻤﻨﺘﺠﺎﺕ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻰ ﺘﺼﻨﻴﻌﻬﺎ ﻭﺍﻟﻤﺩﺭﺠﺔ ﺒﺎﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ‬
‫ﻭﻜﺫﻟﻙ ﺃﻤﺎﻜﻥ ﺍﻟﺘﻭﺯﻴﻊ ‪ ،‬ﻭﻴﺠﺏ ﺘﻘﺩﻴﻡ ﺘﻠﻙ ﺍﻟﻤﻌﻠﻭﻤﺎﺕ ﻟﻠﺠﻬﺎﺕ ﺍﻟﻤﺨﺘﺼﺔ ﻋﻨﺩ ﺍﻟﻁﻠﺏ ‪.‬‬
‫لك‬
‫تروني‬
‫‪ - ٣‬ﻴﺠﺏ ﻀﻤﺎﻥ ﺇﻤﻜﺎﻨﻴ ﺔ ﺘﺘﺒﻊ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷ ﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴ ﺔ ﻟﻠﻐﺫﺍﺀ ﺨﻼل ﺠﻤﻴﻊ ﺍﻟﻤﺭﺍﺤ ل‬
‫ﻟﺘﺴﻬﻴل ﺍﻟﺘﺤﻜﻡ ﻭﺴ ﺤﺏ ﻭﺍﺴﺘ ﺩﻋﺎﺀ ﺍﻟﻤﻨﺘﺠﺎﺕ ﺫﺍﺕ ﺍﻟﻌﻴﻭﺏ ﻭﺇﻋ ﻼﻡ ﺍﻟﻤﺴﺘﻬﻠﻙ ﻭﺘﺤﺩﻴﺩ ﺍﻟﻤﺴﺌﻭﻟﻴ ﺔ ‪.‬‬
‫ة ال يع‬
‫ﺭﺍﺒﻌ‪‬ﺎ ‪ -‬ﺇﻗﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ‪:‬‬
‫‪ - ١‬ﻴﻠﺘﺯﻡ ﻤﺸﻐﻠﻭﺍ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺒﺈﺭﻓﺎﻕ ﺇﻗﺭﺍﺭ ﺒﺎﻟﻤﻁﺎﺒﻘﺔ ﻟﻠﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ‬
‫ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺘﻰ ﻴﺘﻡ ﺘﺴﻠﻴﻤﻬﺎ ﻟﻤﺸﻐﻠـﻰ ﺍﻷﻏﺫﻴﺔ ﻴﻔﻴﺩ ﺒﺈﺴﺘﻴﻔﺎﺀ ﺃﺤﻜﺎﻡ ﻫﺫﻩ ﺍﻟﻘﻭﺍﻋـﺩ‬
‫تد بها‬

‫ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ‪.‬‬

‫‪ - ٢‬ﻴﺠﺏ ﺇﺜﺒﺎﺕ ﺼﺤﺔ ﺇﻗﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ﻋﻥ ﻁﺭﻴﻕ ﺘﻘﺩﻴﻡ ﺍﻟﻭﺜﺎﺌﻕ ﺍﻟﺩﺍﻋﻤﺔ ﺍﻟﻤﻼﺌﻤﺔ‬
‫عند ا‬

‫ﻭﻴﺠﺏ ﺘﻘﺩﻴﻤﻬﺎ ﻟﻠﻬﻴﺌﺔ ﻋﻨﺩ ﺍﻟﻁﻠﺏ ‪.‬‬

‫ﺨﺎﻤﺴ‪‬ﺎ ‪ -‬ﻤﻤﺎﺭﺴﺎﺕ ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﺠﻴﺩﺓ ‪:‬‬
‫ل‬
‫تداول‬

‫‪ - ١‬ﺍﺴﺘﺜﻨﺎﺀ‪ ‬ﻤﻥ ﻤﺭﺤﻠﺔ ﺇﻨﺘﺎﺝ ﺍﻟﻤﻭﺍﺩ ﺍﻷﻭﻟﻴﺔ ‪ ،‬ﺘﻨﻁﺒﻕ ﻤﻤﺎﺭﺴﺎﺕ ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﺠﻴﺩﺓ ﻋﻠﻰ‬
‫ﺠﻤﻴﻊ ﻤﺭﺍﺤل ﺘﺼﻨﻴﻊ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻭﻤﻌﺎﻟﺠﺘﻬﺎ ﻭﺘﻭﺯﻴﻌﻬﺎ ‪.‬‬
‫‪١٥‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫‪ - ٢‬ﻴﺠﺏ ﻋﻠﻰ ﻤﺸﻐل ﻤﻨﺸﺄﺓ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺘﺄﻜﺩ ﻤﻥ ﺘﻨﻔﻴﺫ‬
‫ﻋﻤﻠﻴﺎﺕ ﺍﻟﺘﺼﻨﻴﻊ ﺒﻤﺎ ﻴﺘﻭﺍﻓﻕ ﻤﻊ ﻤﺘﻁﻠﺒﺎﺕ ﻤﻤﺎﺭﺴﺎﺕ ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﺠﻴﺩﺓ ‪.‬‬
‫‪ - ٣‬ﻨﻅﺎﻡ ﺘﻭﻜﻴﺩ ﺍﻟﺠﻭﺩﺓ‪:‬‬
‫)ﺃ( ﻴﺠﺏ ﻋﻠﻰ ﻤﺸﻐل ﻤﻨﺸﺄﺓ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺇﻨﺸﺎﺀ ﻭﺘﻨﻔﻴﺫ ﻭﻀﻤﺎﻥ ﺍﻻﻟﺘﺯﺍﻡ‬
‫ﺒﻨﻅﺎﻡ ﺘﻭﻜﻴﺩ ﺠﻭﺩﺓ ﻓﻌﺎل ﻭﻤﻭﺜﻕ ﻭﺃﻥ ﻴﺸﻤل ﻤﺎ ﻴﻠﻰ ‪:‬‬
‫‪ -‬ﺘﻭﻓﻴﺭ ﻋﺩﺩ ﻤﻨﺎﺴ ـﺏ ﻤﻥ ﺍﻟﻌﺎﻤﻠﻴـﻥ ﻟﺩﻴﻬﻡ ﻗﺩﺭ ﻜﺎﻑ ﻤﻥ ﺍﻟﻤﻌﺭﻓﺔ ﻭﺍﻟﻤﻬـﺎﺭﺓ ‪،‬‬
‫ﻭﺘﻨﻅﻴﻡ ﺍﻟﻤﺒﺎﻨﻰ ﻭﺍﻟﻤﻌﺩﺍﺕ ﻟﻀﻤـﺎﻥ ﺘـ ﻭﺍﻓﻕ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻨﻬﺎﺌﻴـﺔ‬
‫ﻟﻠﻤﺘﻁﻠﺒﺎﺕ ﺍﻟﺨﺎﻀﻌﺔ ﻟﻬﺎ ‪.‬‬
‫‪ -‬ﺤﺠﻡ ﺍﻷﻋﻤﺎل ﺍﻟﺘﻰ ﺘﺩیﺭﻫﺎ ﺍﻟﻤﻨﺸﺄﺓ ﺒﺤﻴﺙ ﻻ ﺘﻜﻭﻥ ﻋﺒﺌًﺎ ﻤﻔﺭ ﻁﹰﺎ ﻋﻠﻴﻬﺎ ‪.‬‬
‫)ﺏ ( ﻴﺠﺏ ﺍﺴﺘﺨﺩﺍﻡ ﻤﻌﺎﻴﻴﺭ ﻭﻤﻭﺍﺼﻔﺎﺕ ﻟﻠﻤﻭﺍﺩ ﺍﻷﻭﻟﻴﺔ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﺒﺤﻴﺙ ﺘﻀﻤﻥ‬
‫ﺘﻭﺍﻓﻕ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻨﻬﺎﺌﻴﺔ ﻤﻊ ﺍﻟﻤﺘﻁﻠﺒﺎﺕ ﺍﻟﺨﺎﻀﻌﺔ ﻟﻬﺎ ﻭﻓﻘﹰﺎ ﻟﻬﺫﻩ‬

‫صورة إ‬
‫ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ‪.‬‬
‫‪ - ٤‬ﻤﺭﺍﻗﺒﺔ ﺍﻟﺠﻭﺩﺓ ‪:‬‬
‫لك‬
‫)ﺃ( ﻴ ﺠﺏ ﻋﻠﻰ ﻤﺸﻐل ﻤﻨﺸﺄﺓ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺇﻨﺸﺎﺀ ﻨﻅﺎﻡ ﻤﺭﺍﻗﺒﺔ‬
‫تروني‬
‫ﺠﻭﺩﺓ ﻓﻌﺎل ﻤﻊ ﻀﻤﺎﻥ ﺘﻔﻌﻴﻠﻪ ‪.‬‬
‫)ﺏ ( ﻴﺠﺏ ﺃﻥ ﻴﺸﻤل ﻨﻅﺎﻡ ﻤﺭﺍﻗﺒﺔ ﺍﻟﺠﻭﺩﺓ ﺭﺼﺩ ﻤﻤﺎﺭﺴﺎﺕ ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﺠﻴﺩﺓ ﻭﺘﻨﻔﻴﺫﻫﺎ‬
‫ة ال يع‬

‫ﻭﺘﺤﻘﻴﻘﻬﺎ ﻭﺘﺤﺩﻴﺩ ﺘﺩﺍﺒﻴﺭ ﺍﻟﺘﺤﻜﻡ ﻟﺘﺼﺤﻴﺢ ﺃﻯ ﺤﻴﻭﺩ ﻓﻰ ﺘﺤﻘﻴﻕ ﻤﻤﺎﺭﺴﺎﺕ‬

‫ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﺠﻴﺩﺓ ‪ ،‬ﻭﻴﺘﻡ ﺘﻨﻔﻴﺫ ﻫﺫﻩ ﺍﻹﺠﺭﺍﺀﺍﺕ ﺍﻟﺘﺼﺤﻴﺤﻴﺔ ﺩﻭﻥ ﺘﺄﺨﻴﺭ ﻭﺘﻜﻭﻥ‬
‫تد بها‬

‫ﻤﺘﺎﺤﺔ ﻟﻠﻬﻴﺌﺔ ﻋﻨﺩ ﺍﻟﻁﻠﺏ ‪.‬‬

‫‪ - ٥‬ﺍﻟﺘﻭﺜﻴﻕ ‪:‬‬
‫عند ا‬

‫)ﺃ( ﻴ ﺠﺏ ﻋﻠﻰ ﻤﺸﻐل ﻤﻨﺸﺄﺓ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻭﻀﻊ ﻭﺍﻟﺤﻔﺎﻅ ﻋﻠﻰ‬
‫ﺍﻟﻭﺜﺎﺌﻕ )ﺇﻤﺎ ﻭﺭﻗﻴﻪ ﺃﻭ ﺍﻟﻜﺘﺭﻭﻨﻴﺔ( ﺍﻟﺘﻰ ﺘﺘﻌﻠﻕ ﺒﺎﻟﻤﻭﺍﺼﻔﺎﺕ ﻭﻁﺭﻕ ﺍﻟﺘﺼﻨﻴﻊ‬
‫ل‬
‫تداول‬

‫ﻭﺍﻟﻌﻤﻠﻴﺎﺕ ﺍﻟﻤﺘﻌﻠﻘﺔ ﺒﻤﻁﺎﺒﻘـﺔ ﺍﻟﻤـ ﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴـﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻨﻬﺎﺌﻴـﺔ‬

‫ﻭﺴﻼﻤﺘﻬﺎ ﻓﻰ ﺼﻭﺭﺓ ﻨﻤﺎﺫﺝ ﻭﺭﻗﻴﺔ ﺃﻭ ﺇﻟﻜﺘﺭﻭﻨﻴﺔ ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪١٦‬‬

‫)ﺏ ( ﻴ ﺠﺏ ﻋﻠﻰ ﻤﺸﻐل ﻤﻨﺸﺄﺓ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻭﻀﻊ ﻭﺍﻟﺤﻔﺎﻅ‬
‫ﻋﻠﻰ ﺍﻟﺴﺠﻼﺕ ﺍﻟﺘﻰ ﺘﻐﻁﻰ ﻋﻤﻠﻴﺎﺕ ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﻤﺨﺘﻠﻔﺔ ﺍﻟﻤﺘﻌﻠﻘﺔ ﺒﻤﻁﺎﺒﻘﺔ ﻭﺴﻼﻤﺔ‬
‫ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻨﻬﺎﺌﻴﺔ ﻓﻴﻤﺎ ﻴﺘﻌﻠﻕ ﺒﻨﺘﺎﺌﺞ ﻨﻅﺎﻡ ﻤﺭﺍﻗﺒﺔ‬
‫ﺍﻟﺠﻭﺩﺓ ﻓﻰ ﺼﻭﺭﺓ ﻨﻤﺎﺫﺝ ﻭﺭﻗﻴﺔ ﺃﻭ ﺇﻟﻜﺘﺭﻭﻨﻴﺔ ‪.‬‬
‫)ﺝ ( ﻴﺠﺏ ﺃﻥ ﺘﻜﻭﻥ ﺍﻟﻭﺜﺎﺌﻕ ﻤﺘﺎﺤﺔ ﻟﻠﻬﻴﺌﺔ ﻋﻨﺩ ﺍﻟﻁﻠﺏ ‪.‬‬
‫ﺴﺎﺩﺴ‪‬ﺎ ‪ -‬ﺇﺠﺭﺍﺀﺍﺕ ﺍﻟﺘﺭﺨﻴﺹ ‪:‬‬
‫‪ - ١‬ﺍﺸﺘﺭﺍﻁﺎﺕ ﻤﻨﺢ ﺘﺭﺍﺨﻴﺹ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺘﻰ ﻴﻠﺯﻡ ﺇﺼﺩﺍﺭ ﺘﺭﺨﻴﺹ ﻟﻬﺎ ﻭﻓﻘﺎ ﻟﻠﺘﻔﺼﻴل‬
‫ﺍﻟﻭﺍﺭﺩ ﺒﻬﺫﻩ ﺍﻟﻼﺌﺤﺔ‪:‬‬
‫)ﺃ( ﻴﻤﻨﺢ ﺘﺭﺨﻴﺹ ﺍﻟﻤﻭﺍﺩ ﻏﻴﺭ ﺍﻟﺘﻘﻠﻴﺩﻴﺔ ﺃﻭ ﺍﻟﻤﺴﺘﺤﺩﺜﺔ ﺃﻭ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻫﺎ ﻋﻨﺩ ﻭﺠﻭﺩ‬
‫ﺘﻭﺜﻴﻕ ﻴﺜﺒﺕ ﺃﻨﻪ ﻋﻨﺩ ﺍﺴﺘﺨﺩﺍﻤﻬﺎ ﻭﻓﻘﹰﺎ ﻟﻤﺘﻁﻠﺒﺎﺕ ﻫﺫﻩ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﻓﺈﻥ ﺍﻟﻤﻭﺍﺩ‬
‫ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻨﻬﺎﺌﻴﺔ ﺘﺴﺘﻭﻓﻰ ﺍﻟﻤﺘﻁﻠﺒﺎﺕ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻰ ﺒﻨﺩ )ﺃﻭﻻﹰ( ﻤﻥ ﻫﺫﻩ ﺍﻟﻤﺎﺩﺓ ‪.‬‬

‫صورة إ‬
‫)ﺏ ( ﻴﺠﺏ ﺃ ﻥ ﻴﺸﻤل ﻁﻠﺏ ﺍﻟﺘﺭﺨﻴﺹ ﺍﻟﻤﻌﻠﻭﻤﺎﺕ ﻭﺍﻟﺒﻴﺎﻨﺎﺕ ﺍﻟﻤﺩﺭﺠﺔ ﺒﺈﺠﺭﺍﺀﺍﺕ‬
‫ﺍﻟﺘﺭﺨﻴﺹ ﺍﻟﺼﺎﺩﺭﺓ ﻓﻰ ﻫﺫﺍ ﺍﻟﺸﺄﻥ ‪.‬‬
‫)ﺝ ( ﻴﺠﺏ ﻋﻠﻰ ﺍﻟﻬﻴﺌﺔ ﻤﻨﺢ ﺍﻟﺘﺭﺨﻴـﺹ ﺨﻼل ‪ ٦‬ﺸﻬﻭﺭ ﻤﻥ ﺍﺴﺘﻼﻡ ﻁﻠﺏ ﻤﺴﺘـﻭﻑٍ‬ ‫لك‬
‫تروني‬
‫ﻟﻠﻤﺘﻁﻠﺒﺎﺕ ﺍﻟﻤﺤﺩﺩﺓ ﻓﻰ ﺇﺠﺭﺍﺀﺍﺕ ﺍﻟﺘﺭﺨﻴﺹ ‪ ،‬ﻭﻴﻤﻜﻥ ﻤﺩ ﻫﺫ ﻩ ﺍﻟﻔﺘﺭﺓ ﺍﻟﺯﻤﻨﻴﺔ‬
‫ﻟﻔﺘﺭﺍﺕ ﺇﻀﺎﻓﻴﺔ ﻤﻤﺎﺜﻠﺔ ﻋﻨﺩ ﺍﻟﻀﺭﻭﺭﺓ ‪.‬‬
‫ة ال يع‬
‫‪ - ٢‬ﺇﺼﺩﺍﺭ ﺍﻟﺘﺭﺨﻴﺹ ﻭﺍﻻﺸﺘﺭﺍﻁﺎﺕ ﺍﻟﻤﻠﺯﻤﺔ ‪:‬‬
‫)ﺃ( ﻴﺠﺏ ﻋﻠﻰ ﺼﺎﺤﺏ ﺍﻟﺘﺭﺨﻴﺹ ﺃﻭ ﺃﻯ ﻤﺴﺌﻭل ﻤﻨﺸﺄﺓ ﺁﺨﺭ ﻴﺴﺘﺨﺩﻡ ﺍﻟﻤﺎﺩﺓ‬
‫تد بها‬

‫ﺍﻟﻤﺭﺨﺼﺔ ﺃﻥ ﻴﺘﻭﺍﻓﻕ ﻤﻊ ﺃﻯ ﺸﺭﻭﻁ ﺃﻭ ﻗﻴﻭﺩ ﻤﺩﺭﺠﺔ ﺒﺎﻟﺘﺭﺨﻴﺹ ‪.‬‬

‫)ﺏ ( ﻴﺠﺏ ﻋﻠﻰ ﺼﺎﺤﺏ ﺍﻟﺘﺭﺨﻴﺹ ﺃﻭ ﺃﻯ ﻤﺴﺌﻭل ﻤﻨﺸﺄﺓ ﺁﺨﺭ ﺇﺒﻼﻍ ﺍﻟﻬﻴﺌﺔ ﻋﻠﻰ‬
‫ﺍﻟﻔﻭﺭ ﺒﺄﻯ ﻤﻌﻠﻭﻤﺎﺕ ﻋﻠﻤﻴﺔ ﺃﻭ ﺘﻘﻨﻴﺔ ﺠﺩﻴﺩﺓ ﻗﺩ ﺘﺅﺜﺭ ﻋﻠﻰ ﺘﻘﻴﻴﻡ ﺴﻼﻤﺔ ﺍﻟﻤﺎﺩﺓ‬
‫عند ا‬

‫ﺍﻟﻤﺭﺨﺼﺔ ﻓﻴﻤﺎ ﻴﺘﻌﻠﻕ ﺒﺼﺤﺔ ﺍﻹﻨﺴﺎﻥ ‪.‬‬

‫ل‬

‫‪ - ٣‬ﻤﺸﻐل ﻤﻨﺸﺄﺓ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﺴﺌﻭل ﻗﺎﻨﻭﻨﺎ ﻋﻥ ﺍﻻﻟﺘﺯﺍﻡ ﺒﻤﺎ‬
‫تداول‬

‫ﻭﺭﺩ ﺒﺎﻟﺘﺭﺨﻴﺹ ﻤﻥ ﺍﺸﺘﺭﺍﻁﺎﺕ ﻭﻤﻌﺎﻴﻴﺭ ﻭﻋﺩﻡ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻯ ﻤﻜﻭﻨﺎﺕ ﻤﺨﺎﻟﻔﺔ ﻟﻠﺘﺭﺨﻴﺹ‬

‫ﺇﻻ ﺇﺫﺍ ﻭﺍﻓﻘﺕ ﺍﻟﻬﻴﺌﺔ ﻋﻠﻰ ﺫﻟﻙ ‪.‬‬
‫‪١٧‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫‪ - ٤‬ﺘﻌﺩﻴل ﻭﺘﻌﻠﻴﻕ ﻭﺇﻟﻐﺎﺀ ﺍﻟﺘﺭﺨﻴﺹ‪ :‬ﻴ ﻤﻜﻥ ﻟﺼﺎﺤﺏ ﺍﻟﺘﺭﺨﻴﺹ ﺃﻭ ﻤﺸﻐل ﻤﻨﺸﺄﺓ ﺁﺨﺭ‬
‫ﻴﺴﺘﺨﺩﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﺭﺨﺼﺔ ‪ ،‬ﺃﻭ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻤﺤﺘﻭﻴﺔ ﻋﻠﻰ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﺭﺨﺼﺔ ﺃﻥ‬
‫ﻴﻁﻠﺏ ﺘﻌﺩﻴل ﺘﺭﺨﻴﺹ ﻤﻭﺠﻭﺩ ﺃﻭ ﺼﺎﺩﺭ ﺒﺎﻟﻔﻌل ﻭﻓﻘﹰﺎ ﻟﻬﺫﺍ ﺍﻟﺒﻨﺩ ‪.‬‬
‫ﺴﺎﺒﻌ‪‬ﺎ ‪ -‬ﺃﺤﻜﺎﻡ ﺨﺎﺼﺔ ﻟﺒﻌﺽ ﺍﻟﻤﻭﺍﺩ ‪:‬‬
‫‪ -١‬ﺃﻥ ﺘﺘﻭﺍﻓﻕ ﺍﻟﻤـﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺘﺎﻟﻴـﺔ ﻤﻊ ﺤـﺩ ﻭﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ﺍﻟﻜﻠﻴـﺔ‬
‫ﻟﻤﺸﺘﻘﺎﺕ ﻤﺭﻜﺒﺎﺕ ﺍﻹﻴﺒﻭﻜﺴﻰ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻰ ﻤﻠﺤﻕ ‪ ٢‬ﻤﺭﻓﻕ ‪ ٤‬ﺍﻟﺠﺩﻭل )‪ (١‬ﻭﺘﺘﻀﻤﻥ ‪:‬‬
‫)ﺃ( ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪،‬‬
‫)ﺏ ( ﻤﻭﺍﺩ ﺍﻟﻁﻼﺀ ‪،‬‬
‫)ﺝ ( ﺍﻟﻤﻭﺍﺩ ﺍﻟﻼﺼﻘﺔ ‪.‬‬
‫‪ - ٢‬ﻻ ﺘﻨﻁﺒﻕ ﻓﻘﺭﺓ )‪ ( ١‬ﻋﻠﻰ ﺍﻟﺤﺎﻭﻴﺎﺕ ﺃﻭ ﺼﻬﺎﺭﻴﺞ ﺍﻟﺘﺨﺯﻴﻥ ﺍﻟﺘﻰ ﺘﺯﻴـﺩ ﺴﻌﺘﻬـ ﺎ‬
‫ﻋﻥ ‪ ١٠٠٠٠‬ﻟﺘﺭ ﺃﻭ ﻋﻠﻰ ﺨﻁﻭﻁ ﺍﻷﻨﺎﺒﻴﺏ ﺍﻟﺘﺎﺒﻌﺔ ﻟﻬﺎ ﺃﻭ ﺍﻟﻤﺘﺼﻠﺔ ﺒﻬﺎ ‪ ،‬ﻭﺍﻟﻤﻐﻁﺎﺓ ﺒﻁﺒﻘﺔ‬
‫ﻤﻥ ﻤﻭﺍﺩ ﺍﻟﻁﻼﺀ ﺸﺩﻴﺩﺓ ﺍﻟﺘﺤﻤل ‪.‬‬

‫صورة إ‬
‫‪ - ٣‬ﻴ‪‬ﻤﻨﻊ ﺍﺴﺘﺨﺩﺍﻡ ﻭ‪ /‬ﺃﻭ ﺗواﺟد ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤـﺫﻜﻭﺭﺓ ﻓـﻰ ﻤﻠﺤﻕ )‪ (٢‬ﻤﺭﻓﻕ ‪٤‬‬
‫ﺠـﺩﻭل )‪ (٢‬ﻓﻰ ﺘﺼﻨﻴﻊ ﺒﻌﺽ ﺃﻨﻭﺍﻉ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻤﻨﺼﻭﺹ‬
‫لك‬
‫ﻋﻠﻴﻬﺎ ﺍﻟﻔﻘﺭﺓ )‪ (١‬ﻤﻥ ﻫﺫﺍ ﺍﻟﺒﻨﺩ ‪.‬‬
‫تروني‬
‫‪ - ٤‬ﻓﻲ ﺍﻟﻤﺭﺍﺤل ﺍﻟﺘﺴﻭﻴﻘﻴﺔ ﺒﺎﺴﺘﺜﻨﺎﺀ ﻤﺭﺍﺤل ﺒﻴﻊ ﺍﻟﺘﺠﺯﺌﺔ ‪ ،‬ﻴﺠﺏ ﺃﻥ ﻴﺭﺍﻓﻕ ﺍﻟﻤﻭﺍﺩ‬
‫ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻰ ﺍﻟﻔﻘﺭﺓ )‪ (١‬ﻤﻥ ﻫﺫﺍ ﺍﻟﺒﻨﺩ ﺍﻟﺘﻰ ﺘﺤﺘﻭﻯ ﻋﻠﻰ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺩﺭﺠﺔ‬
‫ة ال يع‬
‫ﻓﻰ ﻤﻠﺤﻕ )‪ (٢‬ﺒﻤﺭﻓﻕ ‪ ٤‬ﺠﺩﻭل )‪ (١‬ﻭﻤﺸﺘﻘﺎﺘﻬﺎ ﺇﻗﺭﺍﺭ ﻤﻁﺎﺒﻘﺔ ﺒﻤﺎ ﻴﺘﻭﺍﻓﻕ ﻤﻊ ﻤﺘﻁﻠﺒﺎﺕ‬
‫ﺍﻟﺒﻨﺩ )ﺍﻟﺭﺍﺒﻊ( ‪.‬‬
‫‪ - ٥‬ﻻ ﻴﺠﻭﺯ ﻭﻀﻊ ﻟﻌﺏ ﺃﻭ ﻨﻘﻭﺩ ﺃﻭ ﺃﻯ ﺃﺸﻴﺎﺀ ﺃﺨﺭﻯ ﺩﺍﺨل ﺍﻟﻌﺒﻭﺍﺕ ﺇﻻ ﺇﺫﺍ ﻜﺎﻨﺕ‬
‫تد بها‬

‫ﻤﻌﺯﻭﻟﺔ ﻭﻏﻴﺭ ﻤﻼﻤﺴﺔ ﺒﺸﻜل ﻤﺒﺎﺸﺭ ﻤﻊ ﺍﻟﻐﺫﺍﺀ ﻭﺒﺘﺼﺭﻴﺢ ﺨﺎﺹ ﻤﺴﺒﻕ ﺒﻌﺩ ﻤﻭﺍﻓﻘﺔ‬
‫ﺍﻟﻬﻴﺌﺔ ﺍﻟﻘﻭﻤﻴﺔ ﻟﺴﻼﻤﺔ ﺍﻟﻐﺫﺍﺀ ‪.‬‬
‫عند ا‬

‫‪ - ٦‬ﻻ ﻴﺠﻭﺯ ﺍﺴﺘﺨﺩﺍﻡ ﺃﻴﻪ ﻋﺒﻭﺍﺕ ﺃﻭ ﺃﻭﻋﻴﺔ ﺃﻭ ﺃﻏﻠﻔﺔ ﺒﻬﺎ ﺘﻐﻴﻴﺭ )ﻋﻴﻭﺏ ﺃﻭ ﺸﻘﻭﻕ(‬
‫ﻤﻥ ﺍﻟﺩﺍﺨل ﺃﻭ ﺍﻟﺨﺎﺭﺝ ‪.‬‬
‫ل‬
‫تداول‬

‫‪ - ٧‬ﻻ ﻴﺠﻭﺯ ﺃﻥ ﻴﺴﺘﺨﺩﻡ ﻓـﻰ ﺘﻌﺒﺌﺔ ﺃﻭ ﻟﻑ ﺍﻟﻤـ ﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴـﺔ ﺃﻭﺭﺍﻕ ﺍﻟﺼﺤـﻑ‬
‫ﺃﻭ ﺍﻟﻤﻁﺒﻭﻋﺎﺕ ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪١٨‬‬

‫ﻣﺎﺩﺓ )‪(٧‬‬
‫ﺘﻌﺘﺒﺭ ﺍﻟﻤﻠﺤﻘﺎﺕ ﺠﺯﺀ ﻻ ﻴﺘﺠﺯﺃ ﻤﻥ ﺍﻟﻘﺭﺍﺭ ‪ ،‬ﻭﺘﹸﺭﺍﺠﻊ ﺍﻟﻤﻼﺤﻕ ﺍﻟﻤﺭﻓﻘﺔ ﺒﻬﺫﺍ ﺍﻟﻘﺭﺍﺭ‬
‫ﺒﺼﻔﺔ ﺩﻭﺭﻴﺔ ﻭﻓﻘﹰﺎ ﻟﻠﻤﻌﺎﻴﻴﺭ ﺍﻟﺩﻭﻟﻴﺔ ﺍﻟﻤﻌﻤﻭل ﺒﻬﺎ ﻭﺫﻟﻙ ﻻﺘﺨﺎﺫ ﺍﻹﺠﺭﺍﺀﺍﺕ ﺍﻟﻼﺯﻤﺔ‬
‫ﻟﺘﺤﺩﻴﺜﻬﺎ ﺒﻨﺎﺀ ﻋﻠﻰ ﺘﻭﺼﻴﺎﺕ ﺍﻟﻠﺠﻨﺔ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﺨﺘﺼﺔ ﺒﺎﻟﻬﻴﺌﺔ ‪.‬‬
‫ﻣﺎﺩﺓ )‪(٨‬‬
‫ﻟﻤﺠﻠﺱ ﺇﺩﺍﺭﺓ ﺍﻟﻬﻴﺌﺔ ﺇﻀﺎﻓﺔ ‪ ،‬ﺃﻭ ﺘﻐﻴﻴﺭ ‪ ،‬ﺃﻭ ﺘﻌﺩﻴل ‪ ،‬ﺃﻭ ﺤﺫﻑ ﺃﻯ ﻤﻥ ﺍﻻﺸﺘﺭﺍﻁﺎﺕ‬
‫ﺍﻟﻭﺍﺭﺩﺓ ﺒﻬﺫﺍ ﺍﻟﻘﺭﺍﺭ ﺒﺎﻷﺠﺯﺍﺀ ﺍﻟﻤﺭﻓﻘﺔ ﺒﻬﺫﺍ ﺍﻟﻘﺭﺍﺭ ﻓﻰ ﻀﻭﺀ ﺍﺨﺘﺼﺎﺼﺎﺘﻪ ﻓﻰ ﺍﻟﻤﺤﺎﻓﻅﺔ‬
‫ﻋﻠﻰ ﺴﻼﻤﺔ ﻭﺼﺤﺔ ﺍﻟﻤﺴﺘﻬﻠﻙ ‪ ،‬ﻭﻓﻰ ﻀﻭﺀ ﺍﻟﻤﻌﺎﻴﻴﺭ ﺍﻟﺩﻭﻟﻴﺔ ﺍﻟﻤﻌﻤﻭل ﺒﻬﺎ ‪.‬‬
‫ﺍﳌﺎﺩﺓ ) ‪(٩‬‬
‫ﻴﺼﺩﺭ ﻤﺠﻠﺱ ﺍﻹﺩﺍﺭﺓ ﻜﺎﻓﺔ ﺍﻟﻘﺭﺍﺭﺍﺕ ﺍﻟﻼﺯﻤﺔ ﻟﺘﻨﻔﻴﺫ ﻫﺫﺍ ﺍﻟﻘﺭﺍﺭ ‪ ،‬ﻭﻴ‪‬ﻠﻐﻰ ﻜل ﻤﺎ‬
‫ﻴﺨﺎﻟﻑ ﺫﻟﻙ ﻤﻥ ﻗﺭﺍﺭﺍﺕ ﺃﻭ ﻴﺘﻌﺎﺭﺽ ﻤﻊ ﺃﺤﻜﺎﻤﻪ ‪.‬‬
‫ﺍﳌﺎﺩﺓ )‪(١٠‬‬

‫صورة إ‬
‫ﻴﻨﺸﺭ ﻫﺫﺍ ﺍﻟﻘﺭﺍﺭ ﻓﻰ ﺠﺭﻴﺩﺓ ﺍﻟﻭﻗﺎﺌﻊ ﺍﻟﻤﺼﺭﻴﺔ ‪ ،‬ﻭﻴﻌﻤل ﺒﻪ ﻤﻥ ﺍﻟﻴﻭﻡ ﺍﻟﺘﺎﻟﻰ ﻟﻨﺸﺭﻩ ‪،‬‬
‫ﻤﻊ ﻤﻨﺢ ﻓﺘﺭﺓ ﺘﻭﻓﻴﻕ ﺃﻭﻀﺎﻉ ﻟﻤﺩﺓ ﻋﺎﻡ ﻤﻥ ﺘﺎﺭﻴﺦ ﻨﺸﺭﻩ ‪.‬‬
‫ﺭﺌﻴﺱ ﻤﺠﻠﺱ ﺍﻹﺩﺍﺭﺓ‬ ‫لك‬
‫تروني‬
‫ﺃ ‪ .‬ﺩ‪ /‬ﺣﺴﲔ ﻣﻨﺼﻮﺭ‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
‫‪١٩‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺍﳌﻠﺤﻖ ﺍﻷﻭﻝ‬
‫ﺍﻟﻔﺼﻞ ﺍﻷﻭﻝ‬
‫اﳌﻮاد واﻷدوات اﻟﺒﻼﺳﺘﻴﻜﻴﺔ اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬
‫ﺃﻭﻻﹰ ‪ -‬ﻴﺠﺏ ﺃﻥ ﺘﺨﻀﻊ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓ ﻲ ﺘﺼـ ﻨﻴﻊ ﺍﻟﻁﺒﻘـﺎﺕ‬
‫ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﻟﻠﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﻟﻤﺎ ﻴﻠﻲ ‪:‬‬
‫‪ - ١‬ﻤﺘﻁﻠﺒﺎﺕ ﻗﺎﺌﻤﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺼﺭﺡ ﺒﻬﺎ‪:‬‬
‫)ﺃ( ﻴﺘﻡ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺩﺭﺠﺔ ﻓﻰ ﺍﻟﺠﺩﻭل ﺭﻗﻡ )‪ (١- ١‬ﻓﻲ ﺘﺼﻨﻴﻊ ﺍﻟﻁﺒﻘﺎﺕ‬
‫ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﻓﻲ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ‪.‬‬
‫)ﺏ ( ﻴﺘﻡ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺘﺎﻟﻴﺔ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓ ﻲ ﺍﻟﻨﻘﺎﻁ )‪ ( ٥ ،٤ ، ٣ ، ٢ ،١‬ﻓﻲ ﺘﺼﻨﻴﻊ‬
‫ﺍﻟﻁﺒﻘﺎﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﻓﻲ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻋﻠﻰ ﺃﻥ‬
‫ﺘﺨﻀﻊ ﻟﻤﺘﻁﻠﺒﺎﺕ ﺤﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ﻭﺤﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ )ﺠﺩﻭل ‪: (٢- ١‬‬
‫ﺃﻤﻼﺡ ﺍﻷﻟﻭﻤﻨﻴـﻭﻡ ﻭﺍﻟﺒﺎﺭﻴـﻭﻡ ﻭﺍﻟﻜﺎﻟﺴﻴـﻭﻡ ﻭﺍﻟﻜﻭﺒﺎﻟﺕ ﻭﺍﻟﻨﺤﺎﺱ ﻭﺍﻟﺤﺩﻴﺩ ﻭﺍﻟﻠﻴﺜﻴـﻭﻡ‬
‫ﻭﺍﻟﻤﺎﻏﻨﻴﺴﻴﻭﻡ ﻭﺍﻟﻤﻨﺠﻨﻴﺯ ﻭﺍﻟﺒﻭﺘﺎﺴﻴﻭﻡ ﻭﺍﻟﺼﻭﺩﻴﻭﻡ ﻭﺍﻟﺯﻨﻙ ﻭﺍﻷﻤﻭﻨﻴﻭﻡ ﻤﻥ ﺍﻷﺤﻤﺎﺽ‬
‫ﻭﺍﻟﻔﻴﻨﻭﻻﺕ ﻭﺍﻟﻜﺤﻭﻻﺕ ﺍﻟﻤﺼﺭﺡ ﺒﺎﺴﺘﺨﺩﺍﻤﻬﺎ ﺒﻤﺎ ﻓﻲ ﺫﻟﻙ ﺍﻷﻤﻼﺡ ﺍﻟﻤﺯﺩﻭﺠﺔ ﻭﺍﻟﺤﺎﻤﻀﻴﺔ ‪،‬‬

‫صورة إ‬
‫ﺍﻟﻤﺨﺎﻟﻴﻁ ﺍﻟﻨﺎﺘﺠﺔ ﻋﻥ ﻤﺯﺝ ﻤﻭﺍﺩ ﻜﻴﻤﻴﺎﺌﻴﺔ ﻤﺼﺭﺡ ﺒﺎﺴﺘﺨﺩﺍﻤﻬـﺎ ﺒﺩﻭﻥ ﺘﻔـﺎﻋل‬
‫ﻜﻴﻤﻴﺎﺌﻲ ﻟﻤﻜﻭﻨﺎﺘﻬﺎ ‪،‬‬
‫ﺍﻟﺠﺯﻴﺌﺎﺕ ﺍﻟﻜﺒﻴﺭﺓ ﺍﻟﻁﺒﻴﻌﻴﺔ ﺃﻭ ﺍﻟﺼﻨﺎﻋﻴﺔ ﻋﻨﺩ ﺍﺴﺘﺨﺩﺍﻤﻬﺎ ﻜﻤﻭﺍﺩ ﻤﻀﺎﻓﺔ ﻭﺍﻟﺘﻲ ﻻ ﺘﻘـل‬
‫لك‬
‫تروني‬
‫ﻭﺯﻨﻬﺎ ﺍﻟﺠﺯﻴﺌﻲ ﻋﻥ ‪ ١٠٠٠‬ﺩﺍﻟﺘﻭﻥ ﻤﺎ ﻋﺩﺍ ﺍﻟﺠﺯﻴﺌﺎﺕ ﺍﻟﻜﺒﻴﺭﺓ ﺍﻟﻤﺘﺤﺼل ﻋﻠﻴﻬﺎ ﺒﺎﻟﺘﺨﻠﻴﻕ‬
‫ﺍﻟﻤﻴﻜﺭﻭﺒﻲ ﻭﺘﺴﺘﻭﻓﻲ ﻤﺘﻁﻠﺒﺎﺕ ﻫﺫﻩ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ﺇﺫﺍ ﻜﺎﻥ ﻟﻬﺎ ﺍﻟﻘﺩﺭﺓ ﻋﻠﻰ ﺍﻟﻌﻤل‬
‫ﻜﺠﺯﺀ ﺒﻨﺎﺌﻲ ﺭﺌﻴﺴﻲ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻨﻬﺎﺌﻴﺔ ‪،‬‬
‫ة ال يع‬

‫ﺍﻟﺒﻭﻟﻴﻤﺭﺍﺕ ﺍﻷﻭﻟﻴﺔ ﻭﺍﻟﺠﺯﻴﺌﺎﺕ ﺍﻟﻜﺒﻴﺭﺓ ﺍﻟﻁﺒﻴﻌﻴﺔ ﺃﻭ ﺍﻟﺼﻨﺎﻋﻴﺔ ﻭﻤﺨﺎﻟﻴﻁﻬﻤﺎ ﻋﻨﺩ‬

‫ﺍﺴﺘﺨﺩﺍﻤﻬﺎ ﻜﻤﻭﻨﻤﺭﺍﺕ ﺃﻭ ﻤﻭﺍﺩ ﻜﻴﻤﻴﺎﺌﻴﺔ ﺒﺎﺩﺌﺔ ﻤﺎ ﻋﺩﺍ ﺍﻟﺠﺯﻴﺌﺎﺕ ﺍﻟﻜﺒﻴﺭﺓ ﺍﻟﻤﺘﺤﺼل ﻋﻠﻴﻬﺎ‬
‫ﺒﺎﻟﺘﺨﻠﻴﻕ ﺍﻟﻤﻴﻜﺭﻭﺒﻲ ﺃﻭ ﺍﻟﺤﻴﻭﻯ ‪ ،‬ﺇﺫﺍ ﻜﺎﻨﺕ ﺍﻟﻤﻭﻨﻤﺭﺍﺕ ﺃﻭ ﺍﻟﻤﺭﻜﺒﺎﺕ ﺍﻷﻭﻟﻴـﺔ ﺍﻟﻼﺯﻤﺔ‬
‫تد بها‬

‫ﻟﺘﺼﻨﻴﻌﻬﺎ ﻤﺩﺭﺠﺔ ﺒﺠﺩﻭل )‪،(١- ١‬‬

‫)ﺝ ( ﻴﺠﺏ ﺃﻥ ﺘﻜﻭﻥ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻰ ﺘﺼﻨﻴﻊ ﺍﻟﻁﺒﻘﺎﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ‬
‫عند ا‬

‫ﻓﻰ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺒﻼﺴﺘﻴﻜﻴـﺔ ﺫﺍﺕ ﺠﻭﺩﺓ ﻓﻨﻴﺔ ﻭﻨﻘﺎﻭﺓ ﺘﻼﺌﻡ‬
‫ﺍﻻﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﺨﺼﺹ ﻭﺍﻟﻤﺘﻭﻗﻊ ﻟﺘﻠﻙ ﺍﻟﻤﻭﺍﺩ ﻭﺘﺨﻀﻊ ﻟﻁﺭﻕ ﺍﻟﻔﺤﺹ ﻭﺍﻻﺨﺘﺒﺎﺭ‬
‫ل‬

‫ﺍﻟﻤﺫﻜﻭﺭﺓ ﺒﻬﺫﻩ ﺍﻟﻼﺌﺤﺔ‪ .‬ﻜﻤﺎ ﻴﺠﺏ ﺃﻥ ﻴﻘﺩﻡ ﻤﺸﻐل ﻤﻨﺸﺄﺓ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ‬
‫تداول‬

‫ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻟﻠﻬﻴﺌﺔ ﺍﻟﻤﻌﻠﻭﻤﺎﺕ ﺍﻟﻜﺎﻓﻴﺔ ﻋﻥ ﺘﺭﻜﻴﺏ ﺘﻠﻙ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ‬

‫ﻋﻨﺩ ﺍﻟﻁﻠﺏ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٠‬‬

‫) ﺩ ( ﻴﺠﺏ ﺃﻥ ﻴﻜﻭﻥ ﺘﺭﻜﻴﺏ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻰ ﺘﺼﻨ ﻴﻊ ﺍﻟﻁﺒ ﻘﺎﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﻓﻰ‬
‫ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴ ﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺒﻼﺴﺘﻴﻜﻴ ﺔ ﻤﻌﺭﻭﻑ ﻟﺩﻯ ﺍﻟ ﻤ‪‬ﺼﻨﻊ ﻭﺍﻟﻤﺴﺘﻭﺭﺩ ‪.‬‬
‫)ﻫ( ﻴﺠﺏ ﺃﻥ ﺘﺨﻀﻊ ﺍﻷﻟﻭﺍﻥ ﻭﺍﻟﻤﺫﻴﺒﺎﺕ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻰ ﺇﻨﺘﺎﺝ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ‬
‫ﻟﻠﻤﺘ ﻁﺒﺎﺕ ﺍﻟﻌﺎﻤﺔ ﺍﻟﻤﺩﺭﺠﺔ ﺒﻤﺎﺩﺓ )‪ (٦‬ﺍﻟﺒﻨﺩ )ﺍﻷﻭل(‪.‬‬
‫‪ - ٢‬ﺍﻟﻤﺘﻁﻠﺒﺎﺕ ﺍﻟﺨﺎﺼﺔ ﺒﺤﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ‪:‬‬
‫) ﺃ ( ﺃﻻ ﺘﻨﺘ ﻘل ﻤﻜﻭﻨﺎﺕ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴ ﺔ ﺍﻟﻤﻼﻤﺴ ﺔ ﻟﻠﻐﺫﺍﺀ ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ ﺃﻭ ﻤﺤﺎﻜﻰ‬
‫ﺍﻟﻐﺫﺍﺀ ﺒﻜﻤﻴﺎﺕ ﺘﺯﻴﺩ ﻋﻥ ‪ ١٠‬ﻤﻠﻠﻴﺠﺭﺍﻡ ﻤﻥ ﻤﺠﻤﻭﻉ ﺍﻟﻤﻜﻭﻨﺎﺕ ﺍﻟﺘﻲ ﻴﺘﻡ ﺇﻨﺘ ﻘﺎﻟﻬﺎ ﻟﻜل‬
‫ﺩﻴﺴﻴﻤﺘﺭ ﻤﺭﺒﻊ ﻤﻥ ﺴ ﻁﺢ ﺍﻟﺘﻼﻤﺱ ﻤﻊ ﺍﻟﻐﺫﺍﺀ )ﻤﻠﻠﻴﺠﺭﺍﻡ‪ /‬ﺩﻴﺴﻴﻤﺘﺭ ﻤﺭﺒﻊ (‪.‬‬
‫)ﺏ ( ﻓﻲ ﺤﺎﻟﺔ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻌﺩﺓ ﻟﻤﻼﻤﺴﺔ ﺃﻏﺫﻴﺔ ﺍﻟﺭﻀﻊ ﻭﺼﻐﺎﺭ‬
‫ﺍﻷﻁﻔﺎل؛ ﻴﺠﺏ ﺃﻻ ﺘﻨﺘﻘل ﻤﻜﻭﻨﺎﺘﻬﺎ ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ ﺃﻭ ﻤﺤﺎﻜﻲ ﺍﻟﻐﺫﺍﺀ ﺒﻜﻤﻴﺎﺕ‬
‫ﺘﺘﺠﺎﻭﺯ ﻋﻥ ‪ ٦٠‬ﻤﻠﻠﻴﺠﺭﺍﻡ ﻤﻥ ﻤﺠﻤﻭﻉ ﺍﻟﻤﻜﻭﻨﺎﺕ ﻟﻜل ﻜﻴﻠﻭﺠﺭﺍﻡ ﻤﻥ ﺍﻟﻐﺫﺍﺀ‬
‫ﺃﻭ ﻤﺤﺎﻜﻲ ﺍﻟﻐﺫﺍﺀ‪.‬‬

‫صورة إ‬
‫‪ - ٣‬ﺍﻟﻤﺘﻁﻠﺒﺎﺕ ﺍﻟﺨﺎﺼﺔ ﺒﺤﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ‪:‬‬
‫)ﺃ( ﺃﻻ ﺘﻨﺘﻘل ﻤﻜﻭﻨﺎﺕ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ‬
‫ﺃﻭ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ ﺒﻜﻤﻴﺎﺕ ﺘﺘﺠﺎﻭﺯ ﺤﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ﻭﺍﻟﻤﺩﺭﺠﺔ ﻓﻲ ﺍﻟﺠﺩﻭل‬ ‫لك‬
‫تروني‬
‫)‪ (١- ١‬ﻭﻤﻠﺤﻘﺎﺘﻪ ﻭﺍﻟﻤﻌﺒﺭ ﻋﻨﻬﺎ ﺒﻭﺤﺩﺓ ﺍﻟﻤﻠﻠﻴﺠﺭﺍﻡ ﻤﻥ ﺍﻟﻤﺎﺩﺓ ﻟﻜل ﻜﻴﻠﻭﺠﺭﺍﻡ‬
‫ﻤﻥ ﺍﻟﻐﺫﺍﺀ )ﻤﻠﻠﻴﺠﺭﺍﻡ‪ /‬ﻜﻴﻠﻭﺠﺭﺍﻡ(‪.‬‬
‫) ﺏ ( ﻴﻁﺒﻕ ﺤﺩ ﻋﺎﻡ ﻟﻠﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ‪ ٦٠‬ﻤﻠﻠﻴﺠﺭﺍﻡ‪ /‬ﻜﻴﻠﻭﺠﺭﺍﻡ ﻋﻠﻰ ﺠﻤﻴﻊ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻜﻴﻤﻴﺎﺌﻴ ﺔ‬
‫ة ال يع‬

‫ﺍﻟﺘﻲ ﻟﻡ ﻴ ﻭﻀﻊ ﻟﻬ ـ ﺎ ﺤ ـ ﺩ ﻫﺠﺭﺓ ﻨﻭﻋﻴ ﺔ ﺃﻭ ﺃ ﻯ ﻗﻴﻭﺩ ﺃﺨﺭ ﻯ ﺒﺠﺩﻭل ) ‪.( ١ - ١‬‬

‫)ﺝ ( ﻻ ﻴﺴﻤﺢ ﺒﻬﺠﺭﺓ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺘﻲ ﻴﻘﺎﺒﻠﻬﺎ ﻓﻲ ﺍﻟﻌﻤﻭﺩ ‪ ٨‬ﻤﻥ ﺍﻟﺠﺩﻭل )‪ (١- ١‬ﻋﺒﺎﺭﺓ‬
‫تد بها‬

‫)‪ (ND‬ﻭﻴﺘﻡ ﺘﻁﺒﻴﻕ ﺤﺩ ﺍﻟﺘﻘﺩﻴﺭ ‪ ٠,٠١‬ﻤﻠﻠﻴﺠﺭﺍﻡ‪ /‬ﻜﻴﻠﻭﺠﺭﺍﻡ ﻤﺎ ﻟﻡ ﻴﺘﻡ ﻭﻀﻊ‬

‫ﺤﺩﻭﺩ ﺘﻘﺩﻴﺭ ﺃﺨﺭﻯ ‪.‬‬
‫عند ا‬

‫)ﺩ ( ﻴﺠﺏ ﺃﻻ ﺘﻨﺘﻘل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻤﺼﺭﺡ ﺒﺈﻀﺎﻓﺘﻬﺎ ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ ﺒﻜﻤﻴﺎﺕ‬
‫ﻟﻬﺎ ﺘﺄﺜﻴﺭ ﺘﻜﻨﻭﻟﻭﺠﻰ ﻋﻠﻰ ﺍﻟﻐﺫﺍﺀ ﺍﻟﻤﻼﻤﺱ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻜﻤﺎ ﻴﺠﺏ‬
‫ل‬

‫ﺃﻻ ﺘﺘﺠﺎﻭﺭ ﺃﻯ ﻤﻥ ﺍﻟﺘﺎﻟﻲ ‪:‬‬

‫تداول‬

‫ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﻨﺼﻭﺹ ﻋﻠﻴﻬﺎ ﻓﻰ ﻗﺭﺍﺭ ﻤﺠﻠﺱ ﺇﺩﺍﺭﺓ ﺍﻟﻬﻴﺌﺔ ﺭﻗﻡ ‪ ٤‬ﻟﺴﻨﻪ ‪ ٢٠٢٠‬ﺒﺸﺄﻥ‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺼﺭﺡ ﺒﺎﺴﺘﺨﺩﺍﻤﻬﺎ ﻓﻲ ﺍﻟﻐﺫﺍﺀ ﺃﻭ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻰ ﺍﻟﺠﺩﻭل )‪. (١- ١‬‬
‫‪٢١‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺘﺴﺘﺨﺩﻡ ﺍﻟﻤﻌﺎﻴﻴﺭ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻰ ﺍﻟﺠﺩﻭل )‪ (١- ١‬ﻓﻲ ﺍﻷﻏﺫﻴﺔ ﺍﻟﺘﻲ ﻗﺩ ﺘﻜﻭﻥ ﻏﻴﺭ‬
‫ﻤﺼﺭﺡ ﺒﻬﺎ ﻜﻤﻭﺍﺩ ﻤﻀﺎﻓﺔ ﻓﻰ ﺍﻷﻏﺫﻴﺔ ‪.‬‬
‫‪ - ٤‬ﺍﻟﻤﻌﺎﻴﻴﺭ ﻭﺍﻟﻤﻭﺍﺼﻔﺎﺕ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﺍﻟﻌﻤﻭﺩ ‪ ١٠‬ﻤﻥ ﺍﻟﺠﺩﻭل )‪. (١- ١‬‬
‫‪ - ٥‬ﺍﻟﻤﻭﺍﺼﻔﺎﺕ ﺍﻟﺘﻔﺼﻴﻠﻴﺔ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﺍﻟﺠﺩﻭل )‪- ١- ١‬ﺝ( ‪.‬‬
‫ﺜﺎﻨ ﻴ‪‬ﺎ ‪ -‬ﻴﻤﻨﻊ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻲ ﺘﺼـﻨﻴﻊ ﺍﻟﻁﺒﻘـﺎﺕ‬
‫ﺍﻟﺒﻼﺴـﺘﻴﻜﻴﺔ ﻟﻠﻤـ ﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺫﺍﺕ ﺍﻟﺤﺠﻡ ﺍﻟﻨﺎﻨﻭﻨﻰ ﻤﺎ ﻟﻡ‬
‫ﻴﻜﻥ ﻤﺴﻤﻭﺤ‪‬ﺎ ﺒﺎﺴﺘﺨﺩﺍﻤﻬﺎ ﻭﻤﺩﺭﺠﺔ ﺒﺎﻟﺠﺩﻭل )‪. (١- ١‬‬
‫ﺜﺎﻟ ﺜﹰﺎ ‪ -‬ﻴﺠﺏ ﺃﻻ ﺘﻨﻁﻠﻕ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻤﻭﺍﺩ‬
‫ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﺍﻟﻤﺩﺭﺠﺔ ﺒﺠﺩﻭل )‪ (٢- ١‬ﺒﻜﻤﻴﺎﺕ ﺘﺘﺠﺎﻭﺯ ﺤﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ‪.‬‬
‫ﺭﺍﺒﻌ‪‬ﺎ ‪ -‬ﻴﺠﺏ ﺃﻻ ﻴﻨﺘﺞ ﻋﻥ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ‬
‫ﺍﻷﻤﻴﻨﺎﺕ ﺍﻟﻌﻁﺭﻴﺔ ﺍﻷﻭﻟﻴﺔ‪ ،‬ﻭﻴﺴﺘﺜﻨﻰ ﻤﻥ ﺫﻟﻙ ﻤﺎ ﻭﺭﺩ ﻓﻲ ﺠﺩﻭل )‪ . (١-١‬ﻭﻴﻁﺒﻕ ﺤﺩ‬
‫ﺍﻟﻜﺸﻑ ﻋﻠﻰ ﻤﺠﻤﻭﻉ ﺍﻷﻤﻴﻨﺎﺕ ﺍﻟﻌﻁﺭﻴﺔ ﺍﻷﻭﻟﻴﺔ ﺍﻟﻤﻨﻁﻠﻘﺔ ﻤﻘﺩﺍﺭﻩ ‪ ٠,٠١‬ﻤﻠﻠﻴﺠﺭﺍﻡ‪/‬ﻜﻴﻠﻭﺠﺭﺍﻡ ‪.‬‬

‫صورة إ‬
‫ﺨﺎﻤﺴ‪‬ﺎ ‪ -‬ﺃﺤﻜﺎﻡ ﺨﺎﺼﺔ ﻟﺒﻌﺽ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ‪:‬‬
‫‪ - ١‬ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﻤﺘﻌﺩﺩﺓ ﺍﻟﻁﺒﻘﺎﺕ ‪:‬‬
‫)ﺃ( ﻴﺠﺏ ﺃﻥ ﻴﺘﻭﺍﻓﻕ ﺘﺭﻜﻴﺏ ﻜل ﻁﺒﻘﺔ ﺒﻼﺴﺘﻴﻜﻴﺔ ﻤﻊ ﻤﺘﻁﻠﺒﺎﺕ ﻫﺫﻩ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ‬
‫لك‬
‫تروني‬
‫ﺍﻟﻤﻠﺯﻤﺔ ‪.‬‬
‫)ﺏ ( ﻴﺴﻤﺢ ﻟﻜل ﻁﺒﻘﺔ ﺒﻼﺴﺘﻴﻜﻴﺔ ﻻ ﺘﻼﻤﺱ ﺍﻟﻐﺫﺍﺀ ﺒﺸﻜل ﻤﺒﺎﺸﺭ ﻭﻴﻔﺼﻠﻬﺎ ﻋﻥ ﺍﻟﻐﺫﺍﺀ‬
‫ﺤﺎﺠﺯ ﻭﻅﻴﻔﻲ ‪:‬‬
‫ة ال يع‬

‫ﺃﻻ ﺘﻤﺘﺜل ﻟﻠﻘﻴﻭﺩ ﻭﺍﻟﻤﻭﺍﺼﻔﺎﺕ ﺍﻟﻤﻨﺼﻭﺹ ﻋﻠﻴﻬﺎ‪ ،‬ﻭﻴﺴﺘﺜﻨﻲ ﻤﻥ ﺫﻟﻙ ﻤﻭﻨﻭﻤﺭ ﻜﻠﻭﺭﻴﺩ‬
‫ﺍﻟﻔﻴﻨﻴل ﻜﻤﺎ ﻫﻭ ﻤﺩﺭﺝ ﺒﺠﺩﻭل )‪ (١- ١‬؛‬
‫تد بها‬

‫ﺃﻥ ﺘﺼﻨﻊ ﻤﻥ ﻤﻭﺍﺩ ﻟﻡ ﺘﺩﺭﺝ ﺒﺠﺩﻭل )‪ ، (١- ١‬ﻭﻻ ﻴﺠﻭﺯ ﺭﺼﺩ ﻫﺠﺭﺘﻬﺎ ﻤﻊ ﻭﺠﻭﺩ ﺤﺩ‬
‫ﻟﻠﻜﺸﻑ ﻴﺴﺎﻭﻱ ‪ ٠,٠١‬ﻤﻠﻠﻴﺠﺭﺍﻡ‪/‬ﻜﻴﻠﻭﺠﺭﺍﻡ ﺒﺤﻴﺙ ﻻ ﺘﻨﺘﻤﻲ ﺇﻟﻰ ﺃﻱ ﻤﻥ ﺍﻟﻔﺌﺘﻴﻥ ﺍﻟﺘﺎﻟﻴﺘﻴﻥ ‪:‬‬
‫عند ا‬

‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺼﻨﻔﺔ ﻋﻠﻰ ﺃﻨﻬﺎ ﻤﻭﺍﺩ ﻤﺴﺭﻁﻨﺔ ﺃﻭ ﻤ‪‬ﻁﻔﺭﺓ ﺃﻭ ﻀﺎﺭﺓ ﺒﻌﻤﻠﻴﺔ ﺍﻟﺘﻜﺎﺜﺭ ﻭﻓﻘﺎﹰ‬
‫ﻟﻠﻤﻌﺎﻴﻴﺭ ﺍﻟﺘﻲ ﺘﺤﺩﺩﻫﺎ ﺍﻟﻬﻴﺌﺔ ‪.‬‬
‫ل‬

‫ﺍﻟﻤﻭﺍﺩ ﺫﺍﺕ ﺍﻟﺤﺠﻡ ﺍﻟﻨﺎﻨﻭﻨﻰ ‪.‬‬

‫تداول‬

‫)ﺝ ( ﻴﺠﺏ ﺃﻥ ﺘﺘﻭﺍﻓﻕ ﺍﻟﻤﺎﺩﺓ ﻭﺍﻷﺩﺍﺓ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻨﻬﺎﺌﻴﺔ ﻤﺘﻌﺩﺩ ﺓ‬
‫ﺍﻟﻁﺒﻘﺎﺕ ﻤﻊ ﺤﺩﻭﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ﻭﺍﻟﻨﻭﻋﻴﺔ ﺍﻟﻤﻨﺼﻭﺹ ﻋﻠﻴﻬﺎ ﻓﻰ ﻫﺫﻩ ﺍﻟﻘﺎﻋﺩﺓ ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٢‬‬

‫‪ - ٢‬ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﻤﺘﻌﺩﺩﺓ ﺍﻟﻤﻭﺍﺩ ﻤﺘﻌﺩﺩﺓ ﺍﻟﻁﺒﻘﺎﺕ ‪:‬‬

‫)ﺃ( ﻴﺠﺏ ﺃﻥ ﻴﺘﻭﺍﻓـ ﻕ ﺘﺭﻜﻴﺏ ﻜل ﻁﺒﻘﺔ ﺒﻼﺴﺘﻴﻜﻴـﺔ ﻤﻊ ﻤﺘﻁﻠﺒـﺎﺕ ﻫﺫﻩ ﺍﻟﻘﻭﺍﻋـﺩ‬
‫ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ‪.‬‬
‫)ﺏ ( ﻴﺴﻤﺢ ﻟﻜل ﻁﺒﻘـﺔ ﺒﻼﺴﺘﻴﻜﻴﺔ ﻻ ﺘﻼﻤﺱ ﺍﻟﻐ ـﺫﺍﺀ ﺒﺸﻜل ﻤﺒﺎﺸـﺭ ﻭﻴﻔﺼﻠﻬـﺎ‬
‫ﻋﻥ ﺍﻟﻐﺫﺍﺀ ﺤﺎﺠﺯ ﻭﻅﻴﻔﻲ ﺃﻥ ﺘﹸﺼﻨﻊ ﻤﻥ ﻤﻭﺍﺩ ﻟﻡ ﺘﺩﺭﺝ ﺒﺠﺩﻭل )‪ (١- ١‬ﺒﺤﻴﺙ‬
‫ﻻ ﺘﻨﺘﻤﻰ ﺇﻟﻰ ﺃﻱ ﻤﻥ ﺍﻟﻔﺌﺘﻴﻥ ﺍﻟﺘﺎﻟﻴﺘﻴﻥ ‪:‬‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺼﻨﻔﺔ ﻋﻠﻰ ﺃﻨﻬﺎ ﻤﻭﺍﺩ ﻤﺴﺭﻁﻨﺔ ﺃﻭ ﻤ‪‬ﻁﻔﺭﺓ ﺃﻭ ﻀﺎﺭﺓ ﺒﻌﻤﻠﻴﺔ ﺍﻟﺘﻜﺎﺜﺭ ﻭﻓﻘﺎﹰ‬
‫ﻟ ﻠﻤﻌﺎﻴﻴﺭ ﺍﻟﺘﻲ ﺘﺤﺩﺩﻫﺎ ﺍﻟﻬﻴﺌﺔ ‪.‬‬
‫ﺍﻟﻤﻭﺍﺩ ﺫﺍﺕ ﺍﻟﺤﺠﻡ ﺍﻟﻨﺎﻨﻭﻨﻰ ‪.‬‬
‫)ﺝ ( ﻻ ﺘﻤﺘﺜل ﻟﺤﺩﻭﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ﻭﺍﻟﻨﻭﻋﻴﺔ ﺍﻟﻤﻨﺼﻭﺹ ﻋﻠﻴﻬﺎ ‪.‬‬
‫)ﺩ ( ﻴﺠﺏ ﺃﻥ ﺘﺘﻭﺍﻓﻕ ﺍﻟﻁﺒﻘﺎﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﻓﻲ ﻤﺘﻌﺩﺩﺓ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻟﻁﺒﻘﺎﺕ ﻤﻊ ﺍﻟﻘﻴﻭﺩ‬
‫ﺍﻟﻤﻔﺭﻭﻀﺔ ﻋﻠﻰ ﻤﻭﻨﻭﻤﺭ ﻜﻠﻭﺭﻴﺩ ﺍﻟﻔﻴﻨﻴل ﻜﻤﺎ ﻫﻭ ﻤﺩﺭﺝ ﺒﺠﺩﻭل )‪.(١- ١‬‬

‫صورة إ‬
‫ﺴﺎﺩﺴ‪‬ﺎ ‪ -‬ﺇﻗﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ‪:‬‬
‫‪ - ١‬ﻴﺠﺏ ﺘﻭﻓﻴﺭ ﺇﻗﺭﺍﺭ ﻤﻁﺎﺒﻘﺔ ﻜﺘﺎﺒﻲ ﺨﻼل ﻤﺭﺤﻠﺔ ﺍﻟﺘﺴﻭﻴﻕ ﻟﻠﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ‬
‫ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﻭﻤﻨﺘﺠﺎﺕ ﻤﺭﺍﺤل ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﻤﺘﻭﺴﻁﺔ ﻭﺍﻟﻤﻭﺍﺩ ﺍﻟﻜﻴﻤﻴﺎﺌﻴـﺔ‬
‫لك‬
‫تروني‬
‫ﺍﻟﻤﻌﺩﺓ ﻟﺘﺼﻨﻴﻊ ﺘﻠﻙ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ‪ .‬ﻭﻴﺴﺘﺜﻨﻰ ﻤﻥ ﺫﻟﻙ‬
‫ﻤﺭﺤﻠﺔ ﺒﻴﻊ ﺍﻟﺘﺠﺯﺌﺔ ‪.‬‬
‫‪ - ٢‬ﻴﺠﺏ ﻋ ﻠﻰ ﻤﺸﻐل ﻤﻨﺸﺄﺓ ﺍﻟﻤـ ﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴـﺔ ﻟﻠﻐﺫﺍﺀ ﺇﺼﺩﺍﺭ ﺇﻗـﺭﺍﺭ‬
‫ة ال يع‬

‫ﺍﻟﻤﻁﺎﺒﻘﺔ ﺒﺤﻴﺙ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﺍﻟﻤﻌﻠﻭﻤﺎﺕ ﺍﻟﺘﺎﻟﻴﺔ ‪:‬‬

‫)ﺃ( ﺍﺴﻡ ﻭﻋﻨﻭﺍﻥ ﺍﻟﻤﻨﺸﺄﺓ ﺍﻟﺼﺎﺩﺭ ﻋﻨﻬﺎ ﺇﻗﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ‪،‬‬
‫تد بها‬

‫)ﺏ ( ﺃﺴﻡ ﻭﻋﻨﻭﺍﻥ ﺍﻟﻤﻨﺸﺄﺓ ﺍﻟﺘﻲ ﺘﺼﻨﻊ ﺃﻭ ﺘﺴﺘﻭﺭﺩ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ‬
‫ﻟﻠﻐﺫﺍﺀ‪ ،‬ﻭﻤﻨﺘﺠﺎﺕ ﻤﺭﺍﺤل ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﻤﺘﻭﺴ ﻁﺔ‪ ،‬ﻭﺍﻟﻤﻭﺍﺩ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﺍﻟﻤﻌﺩﺓ‬
‫عند ا‬

‫ﻟﺘﺼﻨﻴﻊ ﺘﻠﻙ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪،‬‬

‫)ﺝ ( ﺒﻴﺎﻨﺎﺕ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴـﺔ ﻟﻠﻐﺫﺍﺀ‪ ،‬ﻭﻤﻨﺘﺠـﺎﺕ ﻤﺭﺍﺤـ ل‬
‫ل‬

‫ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﻤﺘﻭﺴﻁﺔ‪ ،‬ﻭﺍﻟﻤﻭﺍﺩ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﺍﻟﻤﻌﺩﺓ ﻟﺘﺼﻨﻴﻊ ﺘﻠﻙ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ‬

‫تداول‬

‫ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪،‬‬

‫)ﺩ ( ﺘﺎﺭﻴﺦ ﺇﺼﺩﺍﺭ ﺇﻗﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ‪،‬‬
‫‪٢٣‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫)ﻫ( ﺍﻟﺘﺄﻜﺩ ﻤﻥ ﺃﻥ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪ ،‬ﻭﻤﻨﺘﺠﺎﺕ ﻤﺭﺍﺤل‬

‫ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﻤﺘﻭﺴﻁﺔ‪ ،‬ﻭﺍﻟﻤﻭﺍﺩ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﺍﻟﻤﻌﺩﺓ ﻟﺘﺼﻨﻴﻊ ﺘﻠﻙ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ‬
‫ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺘﺴﺘﻭﻓﻲ ﻤﺘﻁﻠﺒﺎﺕ ﻫﺫﻩ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ‪،‬‬
‫)ﻭ( ﺒﻴﺎﻨﺎﺕ ﻭﻤﻭﺍﺼﻔﺎﺕ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﻏﻴﺭ ﺍﻟﻤﺘﻌﻤﺩﺓ ﻭﺍﻟﺘﻲ ﺘﺸﻤل ﻨﻭﺍﺘﺞ ﺍﻟﺘﻜﺴﻴﺭ‬
‫ﺃﻭ ﺍﻟﺘﺤﻠل ﻓﻰ ﻋﻤﻠﻴﺔ ﺘﺼﻨﻴﻊ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﻭﺍﻟﻘﻴﻭﺩ ﺍﻟﺨﺎﻀﻌﺔ ﻟﻬﺎ‪.‬‬
‫)ﺯ( ﻤﻌﻠﻭﻤﺎﺕ ﻜﺎﻓﻴﺔ ﻋﻥ ﺍﻟﻤـ ﻭﺍﺩ ﺍﻟﻜﻴﻤﻴﺎﺌﻴـﺔ ﺍﻟﺘـ ﻲ ﺘﺨﻀﻊ ﻟﻘﻴﻭﺩ ﻓـ ﻰ ﺍﻷﻏﺫﻴـ ﺔ‬
‫ﻭﺍﻟﻤﺘﺤﺼل ﻋﻠﻴﻬﺎ ﻤﻥ ﺒﻴﺎﻨﺎﺕ ﺘﺠﺭﻴﺒﻴﺔ ﺃﻭ ﺤﺴﺎﺒﺎﺕ ﻨﻅﺭﻴﺔ ﻋﻥ ﻤﺴﺘﻭﻯ ﺍﻟﻬﺠﺭﺓ‬
‫ﺍﻟﻨﻭﻋﻴﺔ ﻟﻬﺫﻩ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﻋﻨﺩ ﺘﻭﺍﻓﺭﻫﺎ‪ ،‬ﻭﻜﺫﻟﻙ ﺩﺭﺠﺔ ﺍﻟﻨﻘﺎﻭﺓ‪،‬‬
‫)ﺡ( ﺨﺼﺎﺌﺹ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﺜل ‪:‬‬
‫ﻨﻭﻉ ﺃﻭ ﺃﻨﻭﺍﻉ ﺍﻟﻐﺫﺍﺀ ﺍﻟﻤﺨﺼﺼﺔ ﻟﻤﻼﻤﺴﺘﻬﺎ ‪،‬‬
‫ﺯﻤﻥ ﻭﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﻤﻌﺎﻤﻠﺔ ﺍﻟﺘﺼﻨﻴﻌﻴﺔ ﻭﺍﻟﺘﺨﺯﻴﻥ ﺃﺜﻨﺎﺀ ﻤﻼﻤﺴﺘﻬﺎ ﻟﻠﻐﺫﺍﺀ ‪،‬‬
‫ﻨﺴﺒﺔ ﻤﺴﺎﺤﺔ ﺴﻁﺢ ﺍﻟﺘﻼﻤﺱ ﻤﻊ ﺍﻟﻐﺫﺍﺀ ﺇﻟﻰ ﺍﻟﺤﺠﻡ ﻭﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻟﺘﺤﻘﻴﻕ ﻤﻁﺎﺒﻘﺔ‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ‪.‬‬

‫صورة إ‬
‫) ﻁ( ﺘﺄﻜﻴﺩ ﺃﻥ ﺍﻟﻤﺎﺩﺓ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺘﺴﺘﻭﻓﻲ ﻤﺘﻁﻠﺒﺎﺕ ﻫﺫﺍ ﺍﻟﻔﺼل ﻋﻨﺩ‬
‫ﺍﺴﺘﺨﺩﺍﻡ ﺤﺎﺠﺯ ﻭﻅﻴﻔﻲ ﻓﻲ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﻤﺘﻌﺩﺩﺓ ﺍﻟﻁﺒﻘﺎﺕ ‪.‬‬
‫لك‬
‫‪ - ٣‬ﻴﺠﺏ ﺃﻥ ﻴﺴﻤﺢ ﺇﻗﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ﺒﺴﻬﻭﻟﺔ ﺍﻟﺘﻌﺭﻑ ﻋﻠﻰ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ‬
‫تروني‬
‫ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ‪ ،‬ﺃﻭ ﺍﻟﻤﻨﺘﺠﺎﺕ ﻤﻥ ﻤﺭﺍﺤـل ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﻤﺘﻭﺴﻁﺔ‪ ،‬ﺃﻭ ﺍﻟﻤﻭﺍﺩ‬
‫ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﺍﻟﺫﻱ ﺼﺩﺭ ﺒﺨﺼﻭﺼﻬﺎ‪ .‬ﻜﻤﺎ ﻴﺠﺏ ﺘﺠﺩﻴﺩﻫﺎ ﻋﻨﺩ ﺤﺩﻭﺙ ﺘﻐﻴﻴﺭﺍﺕ ﺠﻭﻫﺭﻴﺔ ﻓﻲ‬
‫ة ال يع‬
‫ﺍﻟﺘﺭﻜﻴﺏ ﺃﻭ ﺍﻹﻨﺘﺎﺝ ﻤﻥ ﺸﺄﻨﻬﺎ ﺃﻥ ﺘﺅﺩﻱ ﺇﻟﻰ ﺘﻐﻴﻴﺭﺍﺕ ﻓﻲ ﺍﻟﻬﺠﺭﺓ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ‬
‫ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺃﻭ ﻋﻨﺩ ﺘﻭﻓﺭ ﻤﻌﻠﻭﻤﺎﺕ ﻋﻠﻤﻴﺔ ﺠﺩﻴﺩﺓ ‪.‬‬
‫ﺴﺎﺒﻌ‪‬ﺎ ‪ -‬ﺍﻟﻭﺜﺎﺌﻕ ﺍﻟﺩﺍﻋﻤﺔ ‪:‬‬
‫تد بها‬

‫‪ - ١‬ﻴﺠﺏ ﺃﻥ ﻴﻭﻓﺭ ﻤﺴﺌﻭل ﻤﻨﺸﺄﺓ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻭﺜﺎﺌﻕ ﺍﻟﻼﺯﻤﺔ‬
‫ﺍﻟﺘﻲ ﺘﻭﻀﺢ ﺃﻥ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ‪ ،‬ﻭﻤﻨﺘﺠـﺎﺕ ﻤﺭﺍﺤـ ل‬
‫عند ا‬

‫ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﻤﺘﻭﺴﻁﺔ‪ ،‬ﻭﺍﻟﻤﻭﺍﺩ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﺍﻟﻤﻌﺩﺓ ﻟﺘﺼﻨﻴﻊ ﺘﻠﻙ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ‬
‫ﻟﻠﻐﺫﺍﺀ ﻭﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﻏﻴﺭ ﺍﻟﻤﺘﻌﻤﺩﺓ ‪ NIAS‬ﻭﺍﻟﺘﻰ ﺘﺴﺘﻭﻓﻲ ﻤﺘﻁﻠﺒﺎﺕ ﻫﺫﻩ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ‬
‫ل‬
‫تداول‬

‫ﺍﻟﻤﻠﺯﻤﺔ‪ ،‬ﻜﻤﺎ ﻴﺠﺏ ﺘﻘﺩﻴﻬﻤﺎ ﻟﻠﻬﻴﺌﺔ ﻋﻨﺩ ﺍﻟﻁﻠﺏ ‪.‬‬

‫‪ - ٢‬ﻴﺠﺏ ﺃﻥ ﺘﺘﻀﻤﻥ ﺘﻠﻙ ﺍﻟﻭﺜﺎﺌﻕ ﻋﻠﻰ ﻅﺭﻭﻑ ﻭﻨﺘﺎﺌﺞ ﺍﻟﻔﺤﺹ ﻭﺍﻟﺤﺴﺎﺒﺎﺕ )ﺒﻤﺎ ﻓﻲ‬
‫ﺫﻟـﻙ ﻨﻤﺫﺠﺔ ﺍﻟﻬﺠﺭﺓ( ﻭﺍﻟﺘﺤﺎﻟﻴل ﺍﻷﺨﺭﻯ ﻭﺍﻷﺩﻟﺔ ﻋﻠﻰ ﺍﻟﺴﻼﻤﺔ ﺃﻭ ﺍﻟﻤﻁﺎﺒﻘﺔ ‪.‬‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(10)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
1 mg/kg in final
weight is 43 Da.

1 mg/kg in final

‫عند ا‬
isocyanate moiety.
product expressed as

product expressed as
epoxygroup. Molecular

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(17)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
ND

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
(6)
yes
yes
yes
yes
yes

starting substance or
macromolecule obtained

(١ - ١ ) ‫ﺍﳉﺪﻭﻝ‬
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

albumin
albumin,
(Substance name)
w/w) 2,2,4­

‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻰ ﺘﺼﻨﻴﻊ ﺍﻟﻁﺒﻘﺎﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ‬

monohydric,

coagulated by
formal­ dehyde
acetic acid, 2,3­

1,6­diisocyanate

primary (C4 ­C22 )

trimethylhexane­
(60 % w/w) 2,4,4­
Trialkyl (C5 ­C15 )

saturated, linear,
mixture of (40 %
trimethyl­ hexane­
epoxypropyl ester

alcohols, aliphatic,
1,6­diisocyanateand

—
—
—
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
12310 0266309­43­7
12340
12375
22332
25360

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
1
2
3
4
5

(FCM
Substance No)
٢٤ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(1)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(32)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ no
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

salts

esters
(Substance name)
included)

fatty acids

(C7 ­C17 ), vinyl

acids, C2­C24,
mono­, di­ and
acids, C2­C24,
mono­, di­ and

(branched fatty

monocarboxylic

acetylacetic acid,
aliphatic, linear,
from natural oils
triglycerol esters
aliphatic, linear,
monocarboxylic,
triglycerol esters

acetylated mono­
acids at naturally

and fats, and their

trialkyl acetic acid

and diglycerides of
occuring levels are
synthetic and their

—
—
—
—
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
25380
30370
30401
30610
30612

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
6
7
8
9
10

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٢٥
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
6

(8)
30
30

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
acid

and oils
(Substance name)

animal or
(C12­C20)

monohydric,
carbon atoms

acids, aliphatic,
even number of
Alkyl (C8­C22)
sulphonic acids

monocarboxylic
(C6­C22), esters
with polyglycerol
acids, fatty, from
saturated, linear,
alkyl, linear with
dimethyl­ amines

primary (C4­C24)
n­alkyl (C10­C13)
benzenesulphonic

vegetable food fats

alcohols, aliphatic,

—
—
—
—
—
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
30960
31328
33120
33801
34130
34230

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
11
12
13
14
15
16

(FCM
Substance No)
٢٦ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
excluding HCl

‫عند ا‬
SML(T) expressed

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(7)
(7)

(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
atoms
amine
amine

N,N­bis
N,N­bis

(Substance name)
hydroxide

with an even
alkyl (C8­C18)
alkyl (C8­C18)

Alkyl (C8­C22)
linear, primary
hydrochlorides

sulphuric acids,
(2­hydroxyethyl)
(2­hydroxyethyl)
castor oil, mono­
and diglycerides

number of carbon
phosphite, hydrate

aluminium calcium
carbonic acid, salts

—
—
—
—
—
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
34281
34475
39090
39120
42500
43200

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
17
18
19
20
21
22

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٢٧
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(1)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)
12

0,9

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
2­one

(Substance name)
styrenated

cotton fibers

oil fatty acids

(3,4­ and 2,3­
butyl­3­ (2,3­
3H­benzofuran­
(0 to 20 % w/w)

esters of coconut
dimethylphenyl)­
dimethylphenyl)­

3H­be nz ofu r an­ 2­ on e

and b) 5,7­di­tert­

cresols, butylated,
3H­benzofuran­ 2­
one containing: a)

5,7­di­tert­butyl­3­
(3, 4­d im eth ylph en yl)­
(80 to 100 % w/ w)

chlorides of choline
5,7­di­tert­ butyl­3­

—
—
—
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
43515
45280
45440
(Ref. No) 46700
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
23
24
25
26
(FCM
Substance No)
٢٨ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(10)
(10)
(10)
(10)
(10)

(9)
(10)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
esterified

(Substance name)

oligomers
ethylhexyl

dimaleate,
dimaleate,

di­n­octyltin
di­n­octyltin
di­n­octyltin

butanediol bis

(ethyl maleate)

9,10­dihydroxy
thiobenzoate 2­

alkyl (C10­C16)
di­n­octyltin bis
di­n­octyltin 1,4­
mercaptoacetate

mercaptoacetate)
(mercaptoacetate)
polymers (n = 2­4)

stearic acid and its

di­n­octyltin bis(n­

—
—
—
—
—
—
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
48960
50160
50360
50560
50800
50880
51120

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
27
28
29
30
31
32
33

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٢٩
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes
yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
sources
sources

(Substance name)

lcellulose
lcellulose
animal or
glass fibers

fats and oils,

carbon atoms

vegetable food
hydrogenated,
vegetable food
glycerol, esters
glycerol, esters
linear, with an

from animal or
with acetic acid
even number of

glass microballs
with acids, alip­
hatic, saturated,

fats and oils, from

ethylhydroxymethy
ethylhydroxypropy

—
—
—
—
—
—
—
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
54270
54280
54450
54480
55520
55600
56360
56486

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
34
35
36
37
38
39
40
41

(FCM
Substance No)
٣٠ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)
(C16­C18)
carbon atoms
xystearic acid

(C14­C18) and
linear, with an
glycerol, esters
glycerol, esters
glycerol, esters
with 12­hydro­
glycerol, esters
glycerol, esters
glycerol, esters
glycerol, esters

even number of

with acids, alip­

with erucic acid
with lauric acid

with butyric acid

with linoleic acid
with myristic acid

hatic, unsaturated,
with nonanoic acid

—
—
—
—
—
—
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
56487
56490
56495
56500
56510
56520
56535

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
42
43
44
45
46
47
48

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٣١
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes
yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
acid

glycerol
glycerol
glycerol

(Substance name)

glycerol, esters
with oleic acid
glycerol, esters
glycerol, esters
glycerol, esters
glycerol, esters
with citric acid
monopalmitate,

with stearic acid

monooleate, ester
monooleate, ester

with palmitic acid

with ascorbic acid
ester with ascorbic

with propionic acid

with ricinoleic acid

—
—
—
—
—
—
—
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
56540
56550
56570
56580
56585
57040
57120
57200

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
49
50
51
52
53
54
55
56

(FCM
Substance No)
٣٢ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
quantity of the
substance used/

‫عند ا‬
manu­ facturing

(w/w) (quantity of
obtained from the
ratio of (58­62 %) :
process in the typical

Not more than 0,05 %

formulation). Mixture
(23­27 %) : (13­17 %).

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

acid
stilbene

glycerol
glycerol
glycerol
(Substance name)
lysine, salts
manganese
hylcellulose
(5­methyl­2­

glycine, salts
benzoxazolyl)
benzoxazolyl)

with citric acid

pyrophosphite

ester with citric

bis (5­methyl­2­
benz­ oxazolyl)

monopalmitate,
mixture of 4­ (2­
stilbene and 4,4′­

benzoxazolyl) ­4′­

with ascorbic acid

methylhydroxymet

monostearate, ester
monostearate, ester
stilbene, 4,4′­bis (2­

—
—
—
—
—
—
—
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
57280
57600
57680
58300
64500
65440
66695
67155

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
57
58
59
60
62
63
64
65

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٣٣
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(11)
(22)

(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
6

(8)
30

0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
ester
salts

(Substance name)
propylated

C18) esters

with glycerol

(alk yl ( C10­ C16)

alkyl (C16 and
ne, γ­hydroxy­

montanic acids
dinonylphenyl)

and/or with 1,3­

mono­ and di­n­
phosphoric acid,
polyacrylic acid,

mercaptoacetate)
butanediol and/or
phosphorous acid,

and/or their esters

tris (nonyl­and/ or
polydimethylsiloxa

mono­n­octyltin tris
with ethyleneglycol

—
—
—
—
—
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
67600
67840
73160
74400
76463
76730

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
66
67
68
69
70
71

(FCM
Substance No)
٣٤ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬
molecular weight
The fraction with
below 1 000 Da shall
not exceed 5 % (w/w)

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(32)
(31)

(9)
(32)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
42

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
decanol

(Substance name)

numbered,
diricinoleate

C12­C18 or n­

C22 fatty acids

esters with even

polyesters of 1,2­
octanol and/or n­

unbranched C12­
propanediol and/

acid with glycerol

or 1,3­ and/or 1,4­
l with adipic acid,
acid or fatty acids

polyester of adipic
or pentaerythritol,
butanediol and/ or
which may be end­
capped with acetic
polyethyleneglycol

polypropyleneglyco

—
—
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
76815
76866
77440

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
72
73
74

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٣٥
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬ Only for use in PET
Only for use in PET

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)
0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
acrylate
acrylate

(Substance name)
hydroxy­3­

(EO = 1­30,
(EO = 1­30,
(linear and

(EO = 1­50)
sulphate, salts

esters of aliph.
ammonium and
methoxyphenyl)
monoalkylether

monocarb. acids
butyl­2­ cyano­3­

sodium sulphates

polyethyleneglycol
(C6­C22) and their
butyl 2­cyano 3­(4­
polyethyleneglycol
(4­hydroxyphenyl)
polyethyleneglycol

polyethylene glycol
typically 5) ether of
typically 5) ether of
branched, C8­C20)

—
—
—
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
77702
77732
77733
77897

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
75
76
77
78

(FCM
Substance No)
٣٦ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)
lcellulose
asbestos)

of asbestos)

hylcellulose
pylcellulose
exception of

polysiloxane
C4) dimethyl­
powders, flakes
bronze, copper,
ironand alloys of
silicates, natural
silicates, natural,

polyoxyalkyl (C2­
stainless steel, tin,
propylhydroxypro

copper, tin and iron

propylhydroxymet
(with the exception
silanated (with the

and fibres of brass,

propylhydroxyethy

—
—
—
—
—
—
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
80640
81760
83320
83325
83330
85601
85610

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
79
80
81
82
83
84
85

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٣٧
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
For synthetic
within the size
distribution of

‫عند ا‬ amorphous silicon

dioxide, silanated:
primary particles of
1–100 nm which are
aggregated to a size of
0,1–1 μm and may
form agglomerates
0,3 μm to the mm size.

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(2)

(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
9

(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
onate
neglycol

silylated
(Substance name)
silanated

silicic acid,
with ethyle­

dialkylphen­
taurine, salts

Silicon dioxide,
stearic acid, esters

sodium monoalkyl
oxybenzenedisulph

—
—
—
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
86000
86285
86880
89440
92195

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
86
87
88
89
90

(FCM
Substance No)
٣٨ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)
which

(Restrictions and
350 Da.

specifications)
Content of
10­6 m2/s).

‫عند ا‬
D2 is laid down.
than 40 % (w/w).

Not to be used for

articles in contact
than 25, not more

with fatty foods for

Average molecular
hydrocarbons with

simulant D1 and/or
weight not less than
Carbon number less

Viscosity at 100 °C not

less than 2,5 cSt (2,5 ×

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
15
0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
viscosity

(Substance name)

tetradecyl­
glycolic acid
hydrocarbon

thanol bis(hex­
feedstocks, low

refined, derived
from petroleum

ahydrophthalate)
waxes, paraffinic,

(EO= 3­8) ether of

based or synthetic

polyethyleneglycol
tricyclodecanedime

—
—
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
92320
93970
95858
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
91
92
93
(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٣٩
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
500 Da.
480 Da.

specifications)
10­6 m2/s).
10­6 m2/s).

than 5 % (w/w).
than 5 % (w/w).

‫عند ا‬ than 25, not more

than 25, not more

Average molecular
Content of mineral
hydrocarbons with
Average molecular
Content of mineral
hydrocarbons with

weight not less than

weight not less than

Carbon number less

Carbon number less

less than 11 cSt (11 ×

Viscosity at 100 °C not
Viscosity at 100 °C not
less than 8,5 cSt (8,5 ×

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
synthetic
viscosity
(Substance name)
feedstocks

derived from
hydrocarbon

waxes, refined,
wood flour and

feedstocks, high
from petroleum
fibers, untreated

white mineral oils,

paraffinic, derived

petroleum based or
based hydrocarbon

—
—
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
95859
95883
95920

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
94
95
96

(FCM
Substance No)
٤٠ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
catalytic or
Properties:

‫عند ا‬
and/or monoben­
from distillates of
cracked petroleum
in these distillation

are produced by the

stocks with a boiling
hydroge­ nationand
3 Pa.s,
°C as determined by
ASTM Method E 28­67,
<40 (ASTM D1159),
solution in toluene<11
on the Gardner scale,
monomer ≤ 50 ppm,

resins, hydrogenated
220 °C, as wellas the
streams, subsequently
additional processing.

of dienes and olefins of

the alip­ hatic, alicyclic
zenoidarylalkene types
range not greater than
pure monomers found

thermalpolymerisation
followed by distillation,

Petroleum hydrocarbon
­ Viscosity at 120 °C:>
­ Softening point: > 95
­ Bromine number:
­ The colour of a 50 %
­ Residual aromatic

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)
petroleum
(hydrogenated)
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬ hydrocarbon resins
—

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
72081/10
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
97
(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٤١
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(15)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
6

(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no

yes
yes
yes
yes
yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes

yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
urea

glucose
sucrose

sorbitol
glycerol
bromide

(Substance name)

lactic acid
ammonium
stearic acid

ascorbic acid
palmitic acid

formaldehyde
hexadecyltrimethyl

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0000 050­ 00­ 0

0000 050­ 21­ 5
0000 050­ 70­ 4
0000 050­ 81­ 7
0000 050­ 99­ 7
0000 056­ 81­ 5
0000 057­ 09­ 0
0000 057­ 10­ 3
0000 057­ 11­ 4
0000 057­ 13­ 6
0000 057­ 50­ 1

‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
17260
54880
19460
62960
24490
88320
36000
17530
18100
55920
58960
22780
70400
24550
89040
25960
24880

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
98
99
100
101
102
103
104
105
106
107
108

(FCM
Substance No)
٤٢ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no

yes
yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes

yes
yes
yes
yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
ethanol
acetone

(Substance name)
methanol

acetic acid

formic acid
2­propanol

linoleic acid

α­tocopherol
raacetic acid
benzoic acid

1,2­propanediol
ethylenediaminetet
d im et h yl s u lph oxid e

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0000 057­ 55­ 6

0000 059­ 02­ 9
0010 191­ 41­ 0
0000 060­ 00­ 4
0000 060­ 33­ 3
0000 064­ 17­ 5
0000 064­ 18­ 6
0000 064­ 19­ 7
0000 065­ 85­ 0
0000 067­ 56­ 1
0000 067­ 63­ 0
0000 067­ 64­ 1
0000 067­ 68­ 5

‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
23740
81840
93520
53600
64015
16780
52800
55040
10090
30000
13090
37600
21550
23830
81882
30295
49540

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
109
110
111
112
113
114
115
116
117
118
119
120

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٤٣
 ‫صورة إ‬ ‫لك‬
‫تروني‬
٤٤

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)
macromolecule obtained

Use as monomer or other

‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬

(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬

‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬

(Notes on verification of
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

polymer production aid

(Group restricti on No)

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

fermentation (yes/no)

starting substance or

applica­ ble (yes/no)

‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
(Substance name)

Use as additive or

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬

(Restrictions and
SML(T) [mg/kg]
‫ة ال يع‬
Substance No)

‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

from microbial

specifications)

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬

SML [mg/kg]

compliance)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(CAS No)
(Ref. No)

‫ﻣﻼﺣﻈﺎت‬
(yes/no)
‫إﺳﻢ اﳌﺎدة‬
(FCM

FRF
121
24270
84640
0000069­72­7 salicylic acid yes yes no
‫تد بها‬
‫عند ا‬
122 23800 0000071­23­8 1­propanol no yes no
123 13840 0000071­36­3 1­butanol no yes no
124 22870 0000071­41­0 1­pentanol no yes no
‫ل‬
‫تداول‬
125 16950 0000074­85­1 ethylene no yes no
126 10210 0000074­86­2 acetylene no yes no
127 26050 0000075­01­4 vinyl chloride no yes no ND 1 mg/kg in final product
128 10060 0000075­07­0 acetaldehyde no yes no (1)
129 17020 0000075­21­8 ethylene oxide no yes no ND 1 mg/kg in final product (10)
130 26110 0000075­35­4 vinylidene chloride no yes no ND (1)
131 48460 0000075­37­6 1,1­difluoroethane yes no no
132 26140 0000075­38­7 vinylidene fluoride no yes no 5
14380
133 0000075­44­5 carbonyl chloride no yes no ND 1 mg/kg in final product (10)
23155
Content of
chlorofluoromethane
134 43680 0000075­45­6 ch lor od if lu or omet hane yes no no 6
less than 1 mg/kg of
the substance
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(3)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)
agent

(Restrictions and
product

specifications)
1 mg/kg in final
‫عند ا‬
a surfacetreatment

Only to be used as

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(5)

(9)
(32)
(32)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
6

(8)
ND
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
yes
yes

yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

no
yes

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
ester
1,1,1­

citrate

(Substance name) phenol)

camphor
citric acid

(4­methyl­6­(1­

propylene oxide
tri­n­butyl acetyl

2,2′­methylenebis
methylcyclohexyl)
citric acid, triethyl
vinyltriethoxysilane

trimethylolpropane

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
0000077­99­6
0000078­08­0

0000077­92­9
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
24010 0000075­56­9
41680 0000076­22­2
66580 0000077­62­3
93760 0000077­90­7
14680
44160
44640 0000077­93­0
13380
25600
94960
26305

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
135
136
137
138
139
140
141
142

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٤٥
 ‫صورة إ‬ ‫لك‬
‫تروني‬
٤٦

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)
macromolecule obtained

Use as monomer or other

‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬

(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬

‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬

(Notes on verification of
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

polymer production aid

(Group restricti on No)

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

fermentation (yes/no)

starting substance or

applica­ ble (yes/no)

‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
(Substance name)

Use as additive or

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬

(Restrictions and
SML(T) [mg/kg]
‫ة ال يع‬
Substance No)

‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

from microbial

specifications)

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬

SML [mg/kg]

compliance)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(CAS No)
(Ref. No)

‫ﻣﻼﺣﻈﺎت‬
(yes/no)
‫إﺳﻢ اﳌﺎدة‬
(FCM

FRF
143
144

62450
19243

0000078­78­4
0000078­79­5

isopentane
2­methyl­1,3­
butadiene

yes
no

no
yes

no
no ND
‫تد بها‬ 1 mg/kg in final
product
‫عند ا‬
21640
145 10630 0000079­06­1 acrylamide no yes no ND
23890
146 0000079­09­4 propionic acid yes yes no
‫ل‬
‫تداول‬
82000
147 10690 0000079­10­7 acrylic acid no yes no (22)
chlorotrifluoroethy
148 14650 0000079­38­9 no yes no ND (1)
lene
149 19990 0000079­39­0 methacrylamide no yes no ND
150 20020 0000079­41­4 methacrylic acid no yes no (23)
13480 Not to be used for the
manufacture of
polycarbonate infant (6 )
feeding bottles (7 ).
2,2­bis (4­ Not to be used for the
151 13607 0000080­05­7 hydroxyphenyl) no yes no 0,05 manu­ facture of
polycarbonate drinking
propane
cups or bottles which,
due to their spill proof
characteristics, are
int e nd e d f or in f ant s ( 9)
and you n g c h ild r en ( 10) .
 ‫ﻣﻼﺣﻈﺎت‬
(7)

(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
repeated use
materials and
articles
contacting non­
fatty foods;
agent in
polyolefins in
concentrations
up to 0,05 % in
the final product.

‫عند ا‬
Only to be used as:
(a ) plasticiser in
(b ) technical support

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(23)
(32)

(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)
0,3

0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
yes
yes
no

yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

4,4′­
4,4′­
4,4′­

sulphone
sulphone
α­pinene
(Substance name) sulphone
methyl ester
dibutyl ester
phthalic acid,

dichlorodiphenyl
diaminodiphenyl
methacrylic acid,

dihydroxydiphenyl
phthalic anhydride

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0000080­07­9
0000080­08­0
0000080­09­1
0000085­44­9

‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
15610
15267
13617
16090
23470 0000080­56­8
21130 0000080­62­6
74880 0000084­74­2
23380
76320

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
152
153
154
155
156
157
158

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٤٧
 ‫ﻣﻼﺣﻈﺎت‬
(7)

(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
repeated use
materials and
articles;
use materials and
articles contacting
non­fatty foods
except for infant
formulaeand
follow­on
formulaeas
defined by
Directive
2006/141/EC or
processed cereal­
based foods and
baby foods for
infants and young
children as
defined by
Directive
2006/125/EC;
agent in
concentrations up
to 0,1 % in the
final product

technical support

‫عند ا‬
Only to be used as:
(a) plasticiser in
(b ) plasticiser in single­
(c)

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(32)

(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
30

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)
phthalic acid,
benzyl butyl ester
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
74560 0000085­68­7
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
159
(FCM
Substance No)
٤٨ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(10)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
beverages
for water and
1 mg/kg in final

‫عند ا‬
isocyanate moiety

Only for use in PET

product expressed as

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(13)
(17)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
12
0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

ester
(Substance name)

mannitol
anhydride
2,6­toluene

pyromellitic

butylphenol)
diisocyanate

(4­ethyl­6­tert­
o­phthalic acid

salicylic acid, 4­
tert­butylphenyl
2,2′­methylene bis

L­(+)­tartaric acid
2­aminobenzamide
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

000087­69­4
0000088­99­3
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
84800 0000087­18­3
92160
65520 0000087­78­5
66400 0000088­24­4
34895 0000088­68­6
23200
74480
24057 0000089­32­7
25240 0000091­08­7

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
160
161
162
163
164
165
166
167

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٤٩
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(10)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
1 mg/kg in final
‫عند ا‬ product expressed as
isocyanate moiety

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(17)
(22)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5
6

(8)
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

yes
yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
4,4′­
ester

triazine
o­cresol

biphenyl
(Substance name)
allyl ester

d iis oc yan at o­
methyl ester
acrylic acid,
methyl ester

phenyl­1,3,5­
benzoic acid,

2,4­diamino­6­
acid, propylester

3, 3′­ d im e th yl ­ 4, 4′­
methacrylic acid,

4­hydroxybenzoic

dihydroxybiphenyl
benzoic acid, ethyl

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0000091­76­9
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
13075
15310
16240 0000091­97­4
16000 0000092­88­6
38080 0000093­58­3
37840 0000093­89­0
60240 0000094­13­3
14740 0000095­48­7
20050 0000096­05­9
11710 0000096­33­3

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
168
169
170
171
172
173
174
175
176

(FCM
Substance No)
٥٠ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
ethyleneglycol.
‫عند ا‬ withmax 10 g of

SML expressed as
per kg of hydrogel
with 1 kg of food.
hydrogel in contact

Residual content of 5
mg ethylenecarbonate

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(33)
(23)

(9)
(23)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
30
12

0,48

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no

yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
phenol)
eugenol

(Substance name)
ethyl ester
itaconic acid
isobutyl ester

henylmethane

butyl­3­methyl­
2, 2′­ d ih yd r oxy­ –
5, 5′­ d ic hlor od ip­
methacrylic acid,
methacrylic acid,

4,4′­thiobis (6­tert­
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
16955 0000096­49­1 ethylene carbonate
92800 0000096­69­5
48800 0000097­23­4
17160 0000097­53­0
20890 0000097­63­2
19270 0000097­65­4
21010 0000097­86­9

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
177
178
179
180
181
182
183

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٥١
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(23)
(27)
(28)
(28)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,05
0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no

yes
yes
yes
yes
yes
yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no
no
no
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
acid
styrene

(Substance name)
dichloride
dichloride

butyl ester
diester with
phthalic acid

ethyleneglycol
benzyl alcohol

α­methylstyrene
isophthalic acid
acid, methylester

methacrylic acid,
methacrylic acid,
terephthalic acid

4­tert­butylphenol
4­hydroxybenzoic
p­hydroxybenzoic
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
20110 0000097­88­1
20440 0000097­90­5
14020 0000098­54­4
22210 0000098­83­9
19180 0000099­63­8
60200 0000099­76­3
18880 0000099­96­7
24940 0000100­20­9
23187
24610 0000100­42­5
13150 0000100­51­6

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
184
185
186
187
188
189
190
191
192
193
194

(FCM
Substance No)
٥٢ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(3)
(8)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(10)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)
which

(Restrictions and
specifications)
PET layer.

‫عند ا‬ 1 mg/kg in final

D2 is laid down.

Not to be used for

articles in contact
For indirect food

isocyanate moiety
with fatty foods for
simulant D1 and/or

product expressed as
contact only,behind a

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(15)
(17)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
3

(8)
ND

0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no

yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes

yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
N,N′­

amine
(Substance name)
resorcinol

benzaldehyde
cyclohexyl ester
diglycidyl ether

4,4′­diisocyanate

methacrylic acid,
diphenylthiourea

diphenylmethane­

hexamethylenetetr
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0000100­97­0
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
37360 0000100­52­7
18670
59280
20260 0000101­43­9
16630 0000101­68­8
24073 0000101­90­6
51680 0000102­08­9

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
195
196
197
198
199
200

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٥٣
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
contact use.
non­direct food

‫عند ا‬
a ratio of1 kg food
grams of hydrogel.
Only to be used in

40 mg/kg hydrogel at
to a maximum of 1,5
hydrogelsintended for

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,05
0,05
0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
yes
yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

(1,3­
benzene

diphenyl
(Substance name)

carbonate
1,3­bis (2­

diacetic acid
triallylamine
acrylic acid, 2­

hydroxyethoxy)
ethylhexyl ester

phenylenedioxy)
ethylenediamine

N,N,N′,N′­tetrakis
(2­hydroxypro­pyl)
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0000102­60­3
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
16540 0000102­09­0
23070 0000102­39­6
13323 0000102­40­9
25180
92640
25385 0000102­70­5
11500 0000103­11­7

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
201
202
203
204
205
206

(FCM
Substance No)
٥٤ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(2)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(1)
(4)

(9)
(32)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
18
30

0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

yes
yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes

yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
1, 4­
acid

N­(4­
dioleate

(Substance name)

acetamide
vinyl ester

c yc lo­ hexane
caprolactam

propionic acid,

hydroxyphenyl)

ethylhexyl) ester
2­ethyl­1­hexanol

adipic acid, bis (2­

12­hydroxystearic

b is( h yd r oxy m e th yl)

butyric anhydride

1,2­propyleneglycol

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0000105­08­8
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬ 0000105­60­2

(2)
31920 0000103­23­1
18898 0000103­90­2
17050 0000104­76­7
13390
14880
23920 0000105­38­4
14200
41840
82400 0000105­62­4
61840 0000106­14­9
14170 0000106­31­0

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
207
208
209
210
211
212
213
214
215

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٥٥
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(10)
(10)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
product
product

specifications)
‫عند ا‬ 1 mg/kg in final
1 mg/kg in final

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(22)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
12
12

ND
ND
ND

0,02

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no

yes
yes
yes
yes
yes
yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no
no
no
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

1,4­
ester
butane

p­cresol
1­butene
2­butene

(Substance name)
butadiene
acrylonitrile

acrylic acid,
isobutyl ester
epichlorohydrin
2,3­epoxypropyl

dichlorobenzene
ethylenediamine

methacrylic acid,
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0000106­89­8
0000107­15­3

‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
14770 0000106­44­5
15565 0000106­46­7
11590 0000106­63­8
14570
16750
20590 0000106­91­2
40570 0000106­97­8
13870 0000106­98­9
13630 0000106­99­0
13900 0000107­01­7
12100 0000107­13­1
15272
16960

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
216
217
218
219
220
221
222
223
224
225
226

(FCM
Substance No)
٥٦ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(28)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(2)
(3)

(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
18
12
ND
2,4

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no
no
no
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
1,3­
1,3­

ester
m­cresol

(Substance name)

butyric acid

ethyleneglycol
1,3­butanediol
acetic anhydride

acetic acid, vinyl

maleic anhydride
phenylenediamine

dimet h ylam in oeth an ol

dihydroxybenzene

succinic anhydride

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0000107­21­1
0000108­24­7
0000108­46­3

‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
16990
53650
13690 0000107­88­0
14140 0000107­92­6
16150 0000108­01­0
10120 0000108­05­4
10150
30280
24850 0000108­30­5
19960 0000108­31­6
14710 0000108­39­4
23050 0000108­45­2
15910
24072
18070 0000108­55­4 glutaric anhydride

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
227
228
229
230
231
232
233
234
235
236
237
238

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٥٧
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(10)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(3)

(9)
(32)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
3
5

(8)
2,5
0,6

0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

yes
yes
yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
ether

phenol
pentane

(Substance name)
1­pentene
maleic acid

sebacic acid,
dibutyl ester

1,3,5­triazine
succinic acid

isobutyl vinyl

2,4,6­triamino­
cyclohexylamine
tetrahydrofuran

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
0000110­15­6
0000110­16­7

‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
19975
25420 0000108­78­1
93720
45760 0000108­91­8
22960 0000108­95­2
85360 0000109­43­3
19060 0000109­53­5
71720 0000109­66­0
22900 0000109­67­1
25150 0000109­99­9
24820
90960
19540
64800

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
239
240
241
242
243
244
245
246
247
248

(FCM
Substance No)
٥٨ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(30)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

yes
yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

N, N′­
N, N′­
trioxane

(Substance name)
sorbic acid
glutaric acid

fumaric acid
1,4­butanediol

eth ylen eb is ole am ide

eth ylen eb isst e ar am id e

dipropyleneglycol

1,4­diaminobutane
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0000110­17­8
0000110­63­4
0000110­94­1
0025265­71­8

‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
17290
55120
53520 0000110­30­5
53360 0000110­31­6
87200 0000110­44­1
15250 0000110­60­1
13720
40580
25900 0000110­88­3
18010
55680
13550 0000110­98­5
16660
51760

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
249
250
251
252
253
254
255
256
257

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٥٩
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
down.

specifications)
PET layer.

‫عند ا‬ Not to be used for

articles in contact
and/or D2 is laid
For indirect food

which simulant D1
with fatty foods for
contact only,behind a

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(2)

(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)
15

0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes

yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
1­octene

(Substance name)
1­octanol

butyl ester
sebacic acid
ethanolamine

palmitic acid,
heptanoic acid
diethyleneglycol

N­(2­aminoethyl)

diethylenetriamine
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
70480 0000111­06­8
58720 0000111­14­8
24280 0000111­20­6
15790 0000111­40­0
35284 0000111­41­1
13326
15760 0000111­46­6
47680
22660 0000111­66­0
22600 0000111­87­5

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
258
259
260
261
262
263
264
265

(FCM
Substance No)
٦٠ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(10)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
1 mg/kg in final

‫عند ا‬
isocyanate moiety
product expressed as

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(17)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
ND

0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

yes
yes
yes
yes
yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes

yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)
octadecyl
isobutene

1­decanol
oleic acid
propylene

erucamide
isocyanate
anhydride

1­dodecene
erucic acid
drophthalic

behenic acid
h yle ne t et r ah y­

triethyleneglycol
h e xac h lor oe n d om e t

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0000112­27­6
0000112­60­7 tetraethyleneglycol
0000112­80­1
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
25510
94320
15100 0000112­30­1
16704 0000112­41­4
25090
92350
22763
69040
52720 0000112­84­5
37040 0000112­85­6
52730 0000112­86­7
22570 0000112­96­9
23980 0000115­07­1
19000 0000115­11­7
18280 0000115­27­5

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
266
267
268
269
270
271
272
273
274
275
276
277

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٦١
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(7)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
repeated use
materials and
articles contacting
non­fatty foods;
agent in
concentrations up
to 0,1 % in the
final product.

‫عند ا‬
Only to be used as:
( a) plasticiser in
(b) technical support

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(32)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
ND
ND
ND
1,5

0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no

yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)

h yle ne t et r ah y­
pentaerythritol

drophthalic acid
phosphoric acid,
phthalic acid, bis

trichloroethylester
(2­ethylhexyl)ester

h e xac h lor oe n d om e t
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0000115­77­5
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
18250 0000115­28­6
22840
71600
73720 0000115­96­8
25120 0000116­14­3 tetrafluoroethylene
18430 0000116­15­4 hexafluoropropylene
74640 0000117­81­7

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
278
279
280
281
282
283
(FCM
Substance No)
٦٢ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(1)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
product

specifications)
‫عند ا‬
1 mg/kg in final

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(13)
(20)
(27)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
6
5

(8)
30
0,6
ND

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no

yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes

yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
1,2­
ester

(Substance name)

methyl ester
butylphenol)
triethyl ester

salicylic acid,
benzophenone
dimethyl ester

acid, ethyl ester

isophthalic acid

(4­methyl­6­tert­
2,2′­methylene bis
4­hydroxybenzoic
terephthalic acid,
tr iis op r op an olam in e

dihydroxybenzene
gallic acid, propyl
phosphorous acid,

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
0000120­80­9
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
84880 0000119­36­8
66480 0000119­47­1
38240 0000119­61­9
60160 0000120­47­8
24970 0000120­61­6
15880
24051
55360 0000121­79­9
19150 0000121­91­5
94560 0000122­20­3
23175 0000122­52­1

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
284
285
286
287
288
289
290
291
292
293

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٦٣
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(14)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,6

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no

yes
yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

1,4­

ester
ester
ester

(Substance name)
propionic
anhydride
adipic acid

azelaic acid

levulinic acid

acid, didodecyl
butyraldehyde

thiodipropionic
propionaldehyde
acetic acid, butyl

dihydroxybenzene
stearic acid, butyl

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
0000124­04­9

‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
93120 0000123­28­4
15940
18867 0000123­31­9
48620
23860 0000123­38­6
23950 0000123­62­6
14110 0000123­72­8
63840 0000123­76­2
30045 0000123­86­4
89120 0000123­95­5
12820 0000123­99­9
12130
31730

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
294
295
296
297
298
299
300
301
302
303

(FCM
Substance No)
٦٤ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
3

(8)
2,4
ND

0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no

yes
yes
yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

mine
β­pinene

(Substance name)
stearamide
isobutyrate
propanediol

caprylic acid
carbon dioxide
sucrose acetate
2,2­dimethyl­1,3­
dipentaerythritol
methacrylonitrile

hexamethylenedia
diphenyl sulphone

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0000124­07­2
0000124­09­4
0000126­30­7
0000126­58­9
0000127­63­9

‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
14320
41960
15274
18460
88960 0000124­26­5
42160 0000124­38­9
91200 0000126­13­6
91360 0000126­14­7 sucrose octaacetate
16390
22437
16480
51200
21490 0000126­98­7
16650
51570
23500 0000127­91­3

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
304
305
306
307
308
309
310
311
312
313
314

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٦٥
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(8)
(8)
(8)

(9)
(22)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
3

(8)
ND

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no

yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes

yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
2,4­
ester
ester
ester

cresol
enone

henone
henone

(Substance name)

diallyl ester
2­h yd r oxy­ 4­

phthalic acid,
m e th oxyb e n z op ­
m e th oxyb e n z op ­

2, 2′­ d ih yd r oxy­ 4­
lactic acid, butyl

2,6­di­tert­butyl­p­
dihydroxybenzoph
ascorbyl palmitate
acrylic acid, ethyl

benzoic acid, butyl

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
46640 0000128­37­0
23230 0000131­17­9
48880 0000131­53­3
48640 0000131­56­6
61360 0000131­57­7
37680 0000136­60­7
36080 0000137­66­6
63040 0000138­22­7
11470 0000140­88­5

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
315
316
317
318
319
320
321
322
323

(FCM
Substance No)
٦٦ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
down.

specifications)
a PET layer.

‫عند ا‬ Not to be used for

articles in contact
and/or D2 is laid
For indirect food

which simulant D1
with fatty foods for
contact only,behind

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(22)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
42
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no

yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes

yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)
1­nonanol

butyl ester
lauric acid

malonic acid
hexanoic acid

ricinoleic acid
acrylic acid, n­
2­aminoethanol
acet ic ac id , eth yl est er

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
0000143­07­7

‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
83700 0000141­22­0
10780 0000141­32­2
12763
35170 0000141­43­5
30140 0000141­78­6
65040 0000141­82­2
59360 0000142­62­1
19470
63280
22480 0000143­08­8

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
324
325
326
327
328
329
330
331

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٦٧
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(29)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
6

(8)
60

ND
0,05
0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no

yes
yes
yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes

yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
one

4,4′­
2­ene

(Substance name)
oleamide

oxalic acid

oleyl alcohol
caprolactone

ethyleneimine
silicon carbide

n­decanoic acid
palmitoleic acid
dicyanodiamide
1,3­propanediol

bicyclo[2.2.1]hept­

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬ difluorobenzophen

(3)
(CAS No)

0000144­62­7
0000334­48­5
0000498­66­8

‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
69760 0000143­28­2
22775
69920
17005 0000151­56­4
68960 0000301­02­0
15095
45940
15820 0000345­92­6
71020 0000373­49­9
86160 0000409­21­2
47440 0000461­58­5
13180
22550
14260 0000502­44­3
23770 0000504­63­2

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
332
333
334
335
336
337
338
339
340
341
342
343

(FCM
Substance No)
٦٨ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(1)

(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(21)
(10)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
polypropylene
1 mg/kg in final

‫عند ا‬
isocyanate moiety

Only to be used in
product expressed as

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
15
30
(17)

(9)
(21)
(21)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
12

ND

0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

yes
yes
yes
yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

formal
(Substance name)
trimellitic
anhydride
2,4­toluene

abietic acid
diisocyanate

myristic acid
rubidium salt

1,4­butanediol
arachidic acid
trimellitic acid
lignoceric acid
carbonic acid,

3­methyl­1­butene

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0000505­65­7
0000528­44­9
0000544­63­8
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
13810
21821
35840 0000506­30­9
10030 0000514­10­3
13050
25540
22350
67891
25550 0000552­30­7
63920 0000557­59­5
21730 0000563­45­1
16360 0000576­26­1 2,6­dimethylphenol
42480 0000584­09­8
25210 0000584­84­9

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
344
345
346
347
348
349
350
351
352
353
354

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٦٩
 ‫ﻣﻼﺣﻈﺎت‬
(1)

(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
preparation of
‫عند ا‬ Only to be used as a
co­monomerfor the
polymericadditive

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(8)

(23)

(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
3
5

(8)
ND
0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no

yes
yes
yes
yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
4,4′­
enone
glycerol

1­hexene
(Substance name) 3­buten­2­ol
triheptanoate
1,3­dioxolane

tert­butyl ester
4­cumylphenol
1,6­hexanediol

methacrylic acid,
carbon monoxide

dihydroxybenzoph

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0000599­64­4
0000611­99­4
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
4841

20170 0000585­07­9
18820 0000592­41­6
13932 0000598­32­3
15970
48720
57920 0000620­67­7
18700 0000629­11­8
14350 0000630­08­0
16450 0000646­06­0

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
355
356
357
358
359
360
361
362
363

(FCM
Substance No)
٧٠ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬
co­

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬
monomer in
poly (ethylene­co­
isosorbide
terephthalate);
levels of upto 40
mole % of the diol
component in
combination with
ethylene glycol
and/or 1,4­
bis(hydroxymethyl)
cyclo­ hexane, for
the production of
polyesters.
dian­hydrosorbitol
together with 1,4­
bis(hydroxymethyl)
cyclo­ hexane shall
not be used in
contact with foods
containingmore
than 15 % alcohol.

Only to be used as:

(a) a
(b) a co­monomer at
Polyesters made using

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
1,4:3,6­

(Substance name)
dianhydrosorbitol
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
15404 0000652­67­5
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
364
(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٧١
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(10)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
1 mg/kg in final

‫عند ا‬
isocyanate moiety
product expressed as

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(22)

(9)
(14)
(23)
(22)
(17)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no

yes
yes
yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes

Use as additive or
polymer production aid
(yes/no)

(4)
12­

‫إﺳﻢ اﳌﺎدة‬
acid
acid

ester

(Substance name)
anhydride
methacrylic

acrylic acid,
acrylic acid,
diisocyanate

ethyleneglycol
hexamethylene

isopropyl ester
thiodipropionic
monoester with

n­dodecanedioic
acid, dioctadecyl
aminododecanoic

4­methyl­1­pentene
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
0000818­61­1

‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
11680 0000689­12­3
22150 0000691­37­2
16697 0000693­23­2
93280 0000693­36­7
12761 0000693­57­2
21460 0000760­93­0
11510
11830
18640 0000822­06­0

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
365
366
367
368
369
370
371
372

(FCM
Substance No)
٧٢ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
content of 3­

‫عند ا‬
inorganic fillers.

mg/kg filler when

when used for the
SML = 0,05 mg/kg

usedfor the reactive

Residual extractable
surface treatment of
surface treatment of

aminopropyltriethoxy
silane to beless than 3
materials and articles.

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(23)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
60

0,05
0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no

yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes

Use as additive or
polymer production aid
(yes/no)
N­
3­

(4)
‫إﺳﻢ اﳌﺎدة‬

2,6­
1­decene
(Substance name)
oxysilane

oxylic acid,
ethyleneglycol

dimethyl ester
monoester with
methacrylic acid,
aminopropyltrieth

naphthalenedicarb
methylpyrrolidone
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
22390 0000840­65­3
21190 0000868­77­9
15130 0000872­05­9
66905 0000872­50­4
12786 0000919­30­2

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
373
374
375
376
377
(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٧٣
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)
down

(Restrictions and
specifications)
foods for which

‫عند ا‬
simulant A is laid

Only to be used in
polymerscontacting

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(22)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)
15
30

ND

0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no

yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes

Use as additive or
polymer production aid
(yes/no)

N­
N­

(4)
‫إﺳﻢ اﳌﺎدة‬
2,4­

amide
d i­t e rt­
triazine

(Substance name)
cyclooctene
laurolactam

acrylic acid,
propyl ester
2­phenylindole
6­(4­ h ydr oxy­ 3, 5­

methylolmethacryl
methylolacrylamide
bu t ylan ilin o)­ 1,3,5­

bis(octylmercapto)­

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
21970 0000923­02­4
21940 0000924­42­5
11980 0000925­60­0
15030 0000931­88­4
19490 0000947­04­6
72160 0000948­65­2
40000 0000991­84­4

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
378
379
380
381
382
383
384

(FCM
Substance No)
٧٤ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(1)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)
ester.

(Restrictions and
specifications)
‫عند ا‬ hydroxy­isopropyl
acid, 2­hydroxy­
No 0002918­23­2).

sum of acrylic acid,

and acrylic acid, 2­
isopropyl ester (CAS

SML expressed as the

It may contain up to
25 %(m/m) of acrylic

2­hydroxypropyl ester

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(20)
(20)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)
0,05
0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no

yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
2,6­

ester
ester
ester

(Substance name)
oxylic acid

1­tetradecene

acrylic acid, 2­
hydroxypropyl
gallic acid, octyl
1­vinylimidazole
naphthalenedicarb
gallic acid, dodecyl

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
11530 0000999­61­1
55280 0001034­01­1
26155 0001072­63­5
25080 0001120­36­1
22360 0001141­38­4
55200 0001166­52­5

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
385
386
387
388
389
390

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٧٥
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬ perfluoropolymers
intended for
repeated use
applications where
the contactratio is 1
dm2 surface in
contact with at least
150 kg food.

Only to be used in:

­ anti­stick coatings;
­ fluoro­ and

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
2,4

0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name) ether
bentonite
hydroxide

diphenyl 2­
magnesium

perfluorovinyl
calcium oxide

perfluoromethyl
ethylhexyl ester

phosphoric acid,
calcium hydroxide

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
22932 0001187­93­5
72800 0001241­94­7
37280 0001302­78­9
41280 0001305­62­0
41520 0001305­78­8
64640 0001309­42­8

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
391
392
393
394
395
396

(FCM
Substance No)
٧٦ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(6)

(11)
(1)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
the sum of
45 %(m/m) of

‫عند ا‬
ethylvinylbenzene.

SML expressed as
divinylbenzene and
ethylvi­ nylbenzene.
It may contain up to

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
ND

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no
no

yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes

yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)

potassium
hydroxide
zinc oxide
disulphide

zinc sulphide
molybdenum
monostearate

divinylbenzene

sodium sulphide

magnesium oxide
antimony trioxide
sodium hydroxide
1,2­propyleneglycol

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
64720 0001309­48­4
35760 0001309­64­4
81600 0001310­58­3
86720 0001310­73­2
24475 0001313­82­2
96240 0001314­13­2
96320 0001314­98­3
67200 0001317­33­5
16690 0001321­74­0
83300 0001323­39­3

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
397
398
399
400
401
402
403
404
405
406

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٧٧
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)
food.

(Restrictions and
specifications)
‫عند ا‬ Particles can be
layer structure, in
which the layer in
direct contact with
functional barrier
thefood provides a
of particlesinto the

copolymer (EVOH)

only if incorporated
at a quantity of less

thinner than 100 nm

than 12 % w/w inan
preventing migration

ethylene vinyl alcohol

inner layer ofa multi­

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(16)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
kaolin

(Substance name)

iron oxide

monooleate

sodium tetraborate
1,2­propyleneglycol
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
87040 0001330­43­4
82960 0001330­80­9
62240 0001332­37­2
62720 0001332­58­7
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
407
408
409
410
(FCM
Substance No)
٧٨ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
0,1 AU for a
according toa
Benzo(a)pyrene

‫عند ا‬
which may form
maximum0,1 %,
UV absorption of
content: max0,25

10 – 300 nmwhich
of 300 nm – mm.
method of analysis.

the size distribution

386 nm: < 0,02 AU
fora 1 cm cell or <
carbon black in the

are aggregated to a
agglomerates within
generally recognised

Primary particles of
5 cm cell, determined

Toluene extractables:
determined according
to ISO method 6209.
mg/kg carbon black.
Maximum use level of
polymer: 2,5 % w/w.

size of100 – 1 200 nm

cyclohexane extract at

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)
carbon black

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
42080 0001333­86­4
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
411
(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٧٩
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬
According to the
JECFA specifi­cations

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(6)
(34)

(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no
no
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes

yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
1,3­
mine

sorbitan
sorbitan
sorbitan

(Substance name)

hydroxide
silicic acid

ammonium
monooleate

monolaurate
tannic acids

monostearate

copper iodide
dimethyl ester
isophthalic acid,

aluminium oxide
benzenedimethana

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
45200 0001335­23­5
35600 0001336­21­6
87600 0001338­39­2
87840 0001338­41­6
87680 0001338­43­8
85680 0001343­98­2
34720 0001344­28­1
92150 0001401­55­4
19210 0001459­93­4
13000 0001477­55­0

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
412
413
414
415
416
417
418
419
420
421

(FCM
Substance No)
٨٠ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(2)

(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
Commission
1895/2005 (1 )

‫عند ا‬
In compliance with
Regulation (EC) No

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(22)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,05
0,05
0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no

yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes

Use as additive or
polymer production aid
(yes/no)
ne

(4)
‫إﺳﻢ اﳌﺎدة‬
2, 2­b is( 4­

(Substance name)
hydroxy­

4,4′­bis(2­
butyl ester
p an e bis(2,3­
tert­butyl­4­

1,9­decadiene
1­cyclohexene
1,3,5­trimethyl­
2,4,6­tris(3,5­di­
benzyl)benzene

fluorovinylether
acrylic acid, tert­
h yd r oxyp h e n yl) p r o

benzoxazolyl)stilbe
perfluoropropylper
epoxypropyl) ether
4­(hydroxymethyl)­

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No) 0001675­54­3
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
38515 0001533­45­5
22937 0001623­05­8
15070 0001647­16­1
10840 0001663­39­4
13510
13610
18896 0001679­51­2
95200 0001709­70­2

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
422
423
424
425
426
427
428

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٨١
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(8)
(4)

(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5
6

(8)
0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes
yes
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

bis(4­
ethane
butane
henone
pionate

(Substance name)
butanediol

tert­butyl­4­
sodium salt

butylphenyl)
caprolactam,

2­h yd r oxy­ 4­ n­
oct ylox yb e n z op­
diester with 1,4­

4­hydroxy­5­tert­
adipic anhydride
methacrylic acid,

1,1,3­tris(2­methyl­
octadecyl 3­(3,5­di­

aminocyclohexyl)m
hydroxyphenyl)pro

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
13210 0001761­71­3
95600 0001843­03­4
61600 0001843­05­6
12280 0002035­75­8
68320 0002082­79­3
20410 0002082­81­7
14230 0002123­24­2

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
429
430
431
432
433
434
435

(FCM
Substance No)
٨٢ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(2)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(10)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
43 Da.

specifications)
of bis(2,6­
epoxy­group.

mg/kg in final

‫عند ا‬ bodiimide and its

hydrolysis product
Residual content = 1
Molecular weight is

product expressed as

diisopropylphenyl)car

Expressed as the sum

2,6­ diisopropylaniline

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(23)
(23)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
ND

0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no

yes
yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

ester
bis(2,6­
pyl)ether

(Substance name)

acrylic acid,
phenyl ester
propyl ester
propyl ester

dodecyl ester
benzoic acid,

carbo­diimide
1,4­butanediol

lauric acid, vinyl

methacrylic acid,
methacrylic acid,
bis(2,3­epoxypro­

diisopropylphenyl)
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
19480 0002146­71­6
11245 0002156­97­0
13303 0002162­74­5
21280 0002177­70­0
21340 0002210­28­8
38160 0002315­68­6
13780 0002425­79­8

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
436
437
438
439
440
441
442

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٨٣
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
emulsions
dispersions and

‫عند ا‬
aqueouspolymer
Only to be used in

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(12)
(22)
(23)
(22)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)
0,5

0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no

yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
11­
‫إﺳﻢ اﳌﺎدة‬

acid
acid
(Substance name)

m e th ylp h e­
octyl ester
disulphide
dioctadecyl
2­methyl­4­

benzyl ester
benzyl ester

acrylic acid,
acrylic acid, n­

2­( 2′­ h yd r oxy­ 5′­

pyrophosphoric

aminoundecanoic
nyl)benzotriazole
methacrylic acid,
isothiazolin­3­one

sebacic anhydride

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
12788 0002432­99­7
61440 0002440­22­4
83440 0002466­09­3
10750 0002495­35­4
20080 0002495­37­6
11890 0002499­59­4
49840 0002500­88­1
24430 0002561­88­8
66755 0002682­20­4

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
443
444
445
446
447
448
449
450
451

(FCM
Substance No)
٨٤ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(10)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(22)
(23)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5
6

(8)
ND

0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no

yes
yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)

2, 4­b is( 2, 4­
1­amino­3­
butyl ester

2­(dimethyl­
behenamide

1,3,5­triazine
sec­butyl ester

( 2­ hydroxy­4­n­
octyloxyphenyl)­
acrylic acid, sec­

aminomethyl­3,5,5­
methacrylic acid,
methacrylic acid,

d im et h ylp he n yl)­ 6­
vin ylt rim e th oxysilane
amino)­ethyl ester

trimethylcyclohexane
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
38885 0002725­22­6
26320 0002768­02­7
12670 0002855­13­2
20530 0002867­47­2
10810 0002998­08­5
20140 0002998­18­7
36960 0003061­75­4

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
452
453
454
455
456
457
458

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٨٥
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(10)
(10)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
1 mg/kg in final
1 mg/kg in final
‫عند ا‬ product expressed as
isocyanate moiety
product expressed as
isocyanate moiety

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(8)

(9)
(17)
(17)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,02
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
1,1,1­
henone

(Substance name)

cyclohexyl
isocyanate
N­vinyl­N­

diisocyanate
2­h yd r oxy­ 4­ n­

hydroxybenzyl­
h e xyloxyb e n z op ­

1,5­naphthalene
trimetha­crylate

dioctadecyl ester
D)t r iaz ol ­ 2­ yl]­3­
phenylcoumarin

phosphonic acid,
methylacetamide

3,5­di­tert­butyl­4­
7­[ 2H­ n ap ht h o­ ( 1, 2­

trimethylolpropane

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
46870 0003135­18­0
14950 0003173­53­3
22420 0003173­72­6
26170 0003195­78­6
25840 0003290­92­4
61280 0003293­97­8
68040 0003333­62­8

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
459
460
461
462
463
464
465

(FCM
Substance No)
٨٦ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
temperatures
sintered at high
‫عند ا‬ Only to be used in
repeated usearticles,

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(10)
(35)
(12)
(12)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no

yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes

yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
salt
ester

triazole

henyl)­5­

(Substance name)

dilaurate
di­n­octyltin
tert­butyl­5′­
chlorobenzo­

crotonic acid
di­tert­butylp­
salt, dimethyl

acid, ammonium
2­(2′­hydroxy­3′­
methylphenyl)­5­

perfluoroocta oic
2­(2′­hydroxy­3,5′­
chlorobenzotriazole
5­sulphoisophthalic
acid, mono­sodium

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

3724­65­0
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
50640 0003648­18­8
14800
45600
71960 0003825­26­1
60480 0003864­99­1
60400 0003896­11­5
24888 0003965­55­7

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
466
467
468
469
470
471

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٨٧
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(1)
(1)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(10)
(10)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
product.

specifications)
co­monomer.
1 mg/kg in final
1 mg/kg in final

‫عند ا‬ 5 mg/kg in final

isocyanate moiety
isocyanate moiety

Only to be used as
product expressed as
product expressed as

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(5)

(9)
(17)
(17)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
ND
0,3
4,8

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

2,2′­
3,5,5­

chloride

(Substance name)

methyl­6­
adipic acid,
ethylphenol

divinyl ester
diisocyanate

3,5,7­triaza­1­
1­isocyanato­3­

methylenebis(4­
1­(3­chloroallyl)­

cyclohexylphenol)
isocyanatomethyl­

azoniaadamantane
diphenylether­4,4′­
2,6­di­tert­butyl­4­

trimethylcyclohexane

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
66560 0004066­02­8
12265 0004074­90­2
43600 0004080­31­3
19110 0004098­71­9
16570 0004128­73­8
46720 0004130­42­1

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
472
473
474
475
476
477

(FCM
Substance No)
٨٨ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(1)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
1,3,5­benzene­

‫عند ا‬
SML expressed as
tricarboxylic acid

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(23)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,05
0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

yes
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
2, 2­

acid

ester
1,3,5­

(Substance name)
p r op ionic acid

acid, isopropyl
hydroxybenzoic
isopropyl ester

acid, 2,4­di­tert­
ic acidtrichloride

butylphenyl ester
methacrylic acid,

4­hydroxybenzoic
azelaic anhydride
3,5­di­tert­butyl­4­
n­octylphosphonic
b is( h yd r oxy m e th yl)

benzenetricarboxyl
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
60180 0004191­73­5
12970 0004196­95­6
46790 0004221­80­1
13060 0004422­95­1
21100 0004655­34­9
68860 0004724­48­5
13395 0004767­03­7

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
478
479
480
481
482
483
484

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٨٩
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(10)
(10)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
1 mg/kg in final
1 mg/kg in final

‫عند ا‬
isocyanate moiety
isocyanate moiety

product expressed as
product expressed as

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(17)
(17)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no

yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
mide
ester

N,N′­

(Substance name)
distearate

ethylene­N­
stearamide
2­cyano­3,3­
2­cyano­3,3­

diphenylacrylic
acid,ethyl ester
diphenylacrylic

palmitamide­N′­
2,4′­diisocyanate

calcium butyrate
acid,2­ethylhexyl

diphenylmethane­

d ic yc loh e xyl m e th an
e­ 4, 4′­ diisocyanate
ethylenebispalmita
1,2­propyleneglycol

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0005124­30­1
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
13560
15700
54005 0005136­44­7
45640 0005232­99­5
53440 0005518­18­3
41040 0005743­36­2
16600 0005873­54­1
82720 0006182­11­2
45650 0006197­30­4

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
485
486
487
488
489
490
491
492

(FCM
Substance No)
٩٠ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(5)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
polyamides

single­usegloves

‫عند ا‬
Only to be used in
Only to be used in

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5
5

(8)
1,8
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
acid

methyl­
chloride
(Substance name)

ammonium
propionate]
pentanediol

tert­butyl­4­

6­amino­1,3­
diisobutyrate
hexylmethane

3­(dodecyloxy)
dimethyluracil
d iam in od ic yc lo­

pentaerythritol
hydroxyphenyl)­

tetrakis[3­(3,5­di­
3, 3′­ d im e th yl ­ 4, 4′­

2­h yd r oxy­ propyl­

hypophosphorous
2,2,4­trimethyl­1,3­

b is( 2­ h yd r oxye th yl)­

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
39200 0006200­40­4
62140 0006303­21­5
35160 0006642­31­5
71680 0006683­19­8
95020 0006846­50­0
16210 0006864­37­5

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
493
494
495
496
497
498

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٩١
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)
size.

basis

(Restrictions and
specifications)
For synthetic

‫عند ا‬
dioxide: primary
which may form

of 1 % on a molar
amorphous silicon

In case of use as a
0,3 μm to the mm

monomer onlyto be
agglomerates within

up to maximum level
to asize of 0,1 – 1 μm

in aliphatic polyesters
which are aggregated

used as a co­monomer
particles of 1 – 100 nm
the sizedistribution of

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,6
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no

yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
4, 4′­

(Substance name)
β­dextrin

malic acid
h on yl azide)

2­benzoxazo­
lyl)thiophene
silicon dioxide

aluminium fibers,
oxyb is( b e n z en e su lp

flakes andpowders

2,5­bis(5­tert­butyl­
—
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0006915­15­7
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
19965
65020
38560 0007128­64­5
34480
22778 0007456­68­0
46080 0007585­39­9
86240 0007631­86­9

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
499
500
501
502
503
504
(FCM
Substance No)
٩٢ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬
In compliance with
Directive 98/83/EC (2 )

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(6)
(6)

(9)
(19)
(19)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,6

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no
no
no
no
no

yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
water

sulphur

(Substance name)
ammonia

sodium nitrite
sulphuric acid
sodium iodide
sodium sulphite

sodium bromide
phosphoric acid
potassium iodide
arachidonic acid

sodium bisulphite
hydrochloric acid
potassium bromide

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0007664­38­2
0007664­41­7
0007732­18­5

‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
86480 0007631­90­5
86920 0007632­00­0
59990 0007647­01­0
86560 0007647­15­6
23170
72640
12789
35320
91920 0007664­93­9
81680 0007681­11­0
86800 0007681­82­5
91840 0007704­34­9
26360
95855
86960 0007757­83­7
81520 0007758­02­3
35845 0007771­44­0

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
505
506
507
508
509
510
511
512
513
514
515
516
517
518

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٩٣
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(19)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no
no
no
no

yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
ceresin

sodium
lecithin

chloride
chlorine

graphite
beeswax

(Substance name)
castor oil

japan wax

manganese
soybean oil

thiosulphate
montan wax
candelilla wax

copper bromide
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
0008001­79­4
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
87120 0007772­98­7
65120 0007773­01­5
58320 0007782­42­5
14530 0007782­50­5
45195 0007787­70­4
24520 0008001­22­7
62640 0008001­39­6
43440 0008001­75­0
14411
42880
63760 0008002­43­5
67850 0008002­53­7
41760 0008006­44­8
36880 0008012­89­3

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
519
520
521
522
523
524
525
526
527
528
529
530
531

(FCM
Substance No)
٩٤ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
PVC gaskets used
to seal glass jars
containing infant
formulae and
follow­on
formulae as
defined by
Directive 2006/
141/EC or
processed cereal­
based foods and
baby foods for
infants and young
childrenas defined
by Directive 2006/
125/EC, the SML
is lowered to 30
mg/kg.
Oxirane < 8 %,
iodine number < 6.

‫عند ا‬
(*) In the case of

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(32)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
60
30(*)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)
epoxidised
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬ soybean oil,

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
88640 0008013­07­8
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
532
(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٩٥
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
dispersions

‫عند ا‬
Only to be used as
dispersant forplastics

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,24

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no

yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes

yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
acid

acids
rosin
rosin,
glycerol

(Substance name)
rosin tall oil

carnauba wax
hydrogenated,
lignosulphonic

polyphosphoric
pentaerythritol
rosin, ester with
rosin, ester with

ester withmethanol
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0008050­09­7
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
42720 0008015­86­9
80720 0008017­16­1
24100
24130
24190
83840
84320 0008050­15­5
84080 0008050­26­8
84000 0008050­31­5
24160 0008052­10­6
63940 0008062­15­5

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
533
534
535
536
537
538
539
540

(FCM
Substance No)
٩٦ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
as laid down in
2008/84/ EC (3 )

‫عند ا‬
The substance shall
Commission Directive

meet the purity criteria

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no
no
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

ulose
pectin
casein

gelatin

dammar
(Substance name)

guar gum

gum arabic
poly(ethylene

tragacanth gum

carboxymethylcell
polyethylene wax
propylene) glycol
p olyvin ylp yr r olid on e

polypropylene wax

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
0009003­11­6
0106392­12­5

‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
58480 0009000­01­5
42640 0009000­11­7
45920 0009000­16­2
58400 0009000­30­0
93680 0009000­65­1
71440 0009000­69­5
55440 0009000­70­8
42800 0009000­71­9
80000 0009002­88­4
81060 0009003­07­0
79920
81500 0009003­39­8

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
541
542
543
544
545
546
547
548
549
550
551
552

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٩٧
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
42

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no
no
no

yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
ose
ulose

ellulose

cellulose
butyrate
(Substance name)
pylcellulose

ethylcellulose
nitrocellulose

methylcellulose

cellulose acetate
monorici­noleate

hydroxypropylcell

hydroxyethylcellul
methylhydroxypro
polyethyleneglycol

ethylhydroxyethylc
methylethylcellulose
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0009004­34­6
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
14500
43280
43300 0009004­36­8
53280 0009004­57­3
54260 0009004­58­4
66640 0009004­59­5
60560 0009004­62­0
61680 0009004­64­2
66700 0009004­65­3
66240 0009004­67­5
22450 0009004­70­0
78320 0009004­97­1

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
553
554
555
556
557
558
559
560
561
562
563

(FCM
Substance No)
٩٨ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

starch
alginate
sorbitan
sorbitan
sorbitan
sorbitan

(Substance name)
monooleate

alginic acid
monolaurate

hydroxyethyl
monostearate

starch, edible
monopalmitate

polyethyleneglycol
polyethyleneglycol
polyethyleneglycol
polyethyleneglycol

1,2­propyleneglycol
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0009005­25­8
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
24540
88800
61120 0009005­27­0
33350 0009005­32­7
82080 0009005­37­2
79040 0009005­64­5
79120 0009005­65­6
79200 0009005­66­7
79280 0009005­67­8

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
564
565
566
567
568
569
570
571

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٩٩
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
foods only.

× 10 ­6 m2 /s)

‫عند ا‬
ether phosphate
11) tridecylether.

For materials and

Polyethyleneglycol
(EO ≤ 11) tridecyl
(mono­and dialkyl

articles intendedfor
contact with aqueous
ethyleneglycol (EO ≤

ester) with a maximum

Viscosity at 25 °C not
less than100 cSt (100
10 % content of poly­

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
Da)

tearate
(Substance name)
lcellulose
phosphate

copolymer

sorbitan tris­
tridecyl ether

ne (Mw >6 800

rubber, natural

sorbitantrioleate
polyethyleneglycol
polyethyleneglycol
polydimethylsiloxa
isobutylene­butene
polyethyleneglycol

hydroxyethylmethy
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
79360 0009005­70­3
79440 0009005­71­4
24250 0009006­04­6
84560
76721 0063148­62­9
60880 0009032­42­2
62280 0009044­17­1
79600 0009046­01­9

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
572
573
574
575
576
577
578
(FCM
Substance No)
١٠٠ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(1)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(6)

(9)
(10)
(16)
(16)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)
ND

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no
no
no
no

yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes

yes
yes
yes
yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

starch
cis­11­

(Substance name)

α­dextrin
boric acid
manganese
eicosenamide

boron nitride
hypophosphite
lithium iodide

hydroxypropyl
barium nitrate
calcium chloride
methacrylic acid,

di­n­octyltin bis(2­
2­sulphoethylester

ethylhexylmaleate)
octadecylerucamide

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0010043­35­3
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
61800 0009049­76­7
46070 0010016­20­3
36800 0010022­31­8
50240 0010039­33­5
40400 0010043­11­5
13620
40320
41120 0010043­52­4
65280 0010043­84­2
68400 0010094­45­8
64320 0010377­51­2
52645 0010436­08­5
21370 0010595­80­9

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
579
580
581
582
583
584
585
586
587
588
589
590

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٠١
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(16)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no
no
no
no
no
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes

yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
mica
calcium
bromide

(Substance name)
ozokerite

carbonate
hydroxide

aluminium
magnesium
ammonium
pyrophyllite

cobalt oxide
lignocellulose
xanthan gum
hydromagnesite

sulphoaluminate

ascorbyl stearate
manganese oxide
barium tetraborate

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
0012004­14­7
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬ 0037293­22­4

(2)
36160 0010605­09­1
34690 0011097­59­9
44960 0011104­61­3
65360 0011129­60­5
19510 0011132­73­3
95935 0011138­66­2
67120 0012001­26­2
41600
36840 0012007­55­5
60030 0012072­90­1
35440 0012124­97­9
70240 0012198­93­5
83460 0012269­78­2

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
591
592
593
594
595
596
597
598
599
600
601
602
603

(FCM
Substance No)
١٠٢ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(1)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
copolymers

‫عند ا‬ Only to be used in

PET polymersand

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
6

(8)
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
acid

ester
ether

(Substance name)
ditridecyl

hydroxide
thiobis (2­

phosphite)

manganese

hydrotalcite
acrylic acid,
methylphenyl­
hydroxyethyl)

iron phosphide
4,4′­butylidene­

dicyclopentenyl
3­aminocrotonic
titanium dioxide

bis(6­tert­butyl­3­
acid, diester with

pyrophosphorous

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
60080 0012304­65­3
11005 0012542­30­2
65200 0012626­88­9
62245 0012751­22­3
40800 0013003­12­8
83455 0013445­56­2
93440 0013463­67­7
35120 0013560­49­1

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
604
605
606
607
608
609
610
611

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٠٣
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(9)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(10)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(10)
(10)
(10)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)
0,05
0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no
no

yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)
5­

(4)
‫إﺳﻢ اﳌﺎدة‬
talc
quartz
(Substance name)
ethylhexyl
dimaleate

cristobalite
wollastonite
phonic acid
di­n­octyltin
di­n­octyltin
2,1]hept­2­ene

N,N′­divinyl­2­
2­acrylamido­2­

imidazolidinone
mercaptoacetate
mercaptoacetate)
oleylpalmitamide

di­n­octyltin bis(2­

methylpropanesul­
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
16694 0013811­50­2
95905 0013983­17­0
45560 0014464­46­1
92080 0014807­96­6
83470 0014808­60­7
10660 0015214­89­8
51040 0015535­79­2
50320 0015571­58­1
50720 0015571­60­5
17110 0016219­75­3 ethylidenebicyclo[2,
69840 0016260­09­6

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
612
613
614
615
616
617
618
619
620
621
622

(FCM
Substance No)
١٠٤ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
45
3,6

0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no
no
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes

yes
yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
huntite

glycerol
butyl­4­

dolomite
(Substance name)
dilaurate

hydroxide
aluminium

tribehenate

6­h yd r oxy­ 2­
boxylic acid
­ pionamide)

n aph th ale n e c ar ­
zinc hydroxide
4­ethoxybenzoic
acid, ethyl ester

b is( 3­( 3, 5­d i­ tert­

1, 6­h e xam e t h yle n e­

barium hydroxide
1,2­propyleneglycol
hydroxyphenyl)pro

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
52640 0016389­88­1
18897 0016712­64­4
36720 0017194­00­2
57800 0018641­57­1
59760 0019569­21­2
96190 0020427­58­1
34560 0021645­51­2
82240 0022788­19­8
59120 0023128­74­7
52880 0023676­09­7

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
623
624
625
626
627
628
629
630
631
632

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٠٥
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)
which

(Restrictions and
specifications)
‫عند ا‬ acrylic acid, 2­
ethylhexyl ester
D2 is laid down

Not to be used for

articles in contact

SML expressed as
with fatty foods for
simulant D1 and/or

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(22)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
30
30
0,05
0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no

yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes

yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
dioleate

(Substance name)
naphthol,
copolymer

2­ethoxy­2′­
tert­butyl­4­

ethyloxanilide
hydroxyanisole
pentaerythritol
formaldehyde­1­

ester, copolymer
acid, 2­ethylhexyl

tripropyleneglycol
polyethyleneglycol

acrylic acid, acrylic

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
0025322­68­3
0025322­69­4 polypropyleneglycol

‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
53200 0023949­66­8
25910 0024800­44­0
40720 0025013­16­5
31500 0025134­51­4
71635 0025151­96­6
23590
76960
23651
80800
54930 0025359­91­5

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
633
634
635
636
637
638
639
640

(FCM
Substance No)
١٠٦ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
%(w/w)

specifications)
‫عند ا‬ molecularweight
below 1 000 Da

The fraction with

shall not exceed 0,05

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(11)
(10)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
2,4,4­
sorbitan

(Substance name)
tris(isooctyl
bis(isooctyl

% w/w) 1,6­
sodium salt
di­n­octyltin

and (55­65 %

diamino­2,2,4­
monopalmitate
mono­n­octyltin

trimethylhexane
trimethylhexane

mixture of (35­45
w/w)1,6­diamino­
sorbitan trioleate
mercaptoacetate)

maleic anhydride­
mercap­toacetate)

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
22331 0025513­64­8
64990 0025736­61­2 styrene, copolymer,
87760 0026266­57­9
88080 0026266­58­0
67760 0026401­86­5
50480 0026401­97­8

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
641
642
643
644
645
646

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٠٧
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(10)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)
1,5­2)

(Restrictions and
specifications)
1 mg/kg in final

‫عند ا‬ Molecular unit =

(C8 H18S3 Sn2 )n(n =
isocyanate moiety
product expressed as

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)

(9)
(17)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,6

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes

yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
sorbitol

glycerol
glycerol
(Substance name)
dimethyltin
bis(isooctyl
2,4­toluene

diphosphite

butylphenyl)

acid polymer
monostearate

bis(2,4­di­tert­

monooctanoate
pentaerythritol

monohexanoate
mercap­toacetate)

dibutylthiostannoic
diisocyanate dimer

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
56720 0026402­23­3
56880 0026402­26­6
47210 0026427­07­6
49600 0026636­01­1
88240 0026658­19­5 sorbitan tristearate
38820 0026741­53­7
25270 0026747­90­0
88600 0026836­47­5

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
647
648
649
650
651
652
653
654

(FCM
Substance No)
١٠٨ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
polycarbonates

‫عند ا‬
Only to be used in

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(11)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)
30

0,05
0,05
0,05
0,005

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no

yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

acid
trione

thanol
ethane

(Substance name)
disulphide
1,1,1­tris(4­

phonic acid
tert­butyl­4­

monolaurate
1, 3, 5­t r iaz in e­

di­tert­dodecyl
h yd r oxyb e n z yl) ­

styrenesuphonic
mono­n­octyltin
tris(2­ethylhexyl
1,3,5­tris(3,5­di­
hydroxyphenol)

2,4,6(1H,3H,5H)­

mercaptoacetate)
dodecylbenzenesul

tricyclodecanedime
1,2­propyleneglycol
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
25450 0026896­48­0
24760 0026914­43­2
67680 0027107­89­7
52000 0027176­87­0
82800 0027194­74­7
47540 0027458­90­8
95360 0027676­62­6
25927 0027955­94­8

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
655
656
657
658
659
660
661
662

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٠٩
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(32)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes
yes
yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

methyl
glycerol
glycerol
diacetate

(Substance name)
copolymer
ricinoleate
polyglycerol

methacrylate
monolaurate

linolenic acid
gadoleic acid
monobehenate
tris(2,4­di­tert­

monopal­mitate

trimetha­crylate­
sorbitan dioleate
butylphenyl)ester

phosphorous acid,

trimethylolpropane
1,2­propyleneglycol
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
64150 0028290­79­1
95000 0028931­67­1
83120 0029013­28­3
87280 0029116­98­1
55190 0029204­02­2
80240 0029894­35­7
56610 0030233­64­8
56800 0030899­62­8
74240 0031570­04­4

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
663
664
665
666
667
668
669
670
671

(FCM
Substance No)
١١٠ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)
(w/w)

(Restrictions and
specifications)
‫عند ا‬
molecularweight
The fraction with
not exceed 0,5 %
below 1 000 Da shall

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(29)
(30)
(10)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
6

(8)
15

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
yrate]

butyl­4­
sorbitol
maleate)

(Substance name)
bis(isooctyl
dipalmitate

tert­butyl­4­
di­n­octyltin

caprolactone
dibenzylidene

ethylene glycol

polyester of 1,4­
butanediol with
bis[3,3­bis(3­tert­
N,N′­bis(3­(3,5­di­
pionyl)hy­ drazide

hydroxyphenyl)but
hydroxyphenyl)pro
1,2­propyleneglycol

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
76845 0031831­53­5
53670 0032509­66­3
46480 0032647­67­9
38800 0032687­78­8
50400 0033568­99­9
82560 0033587­20­1

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
672
673
674
675
676
677

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١١١
 ‫صورة إ‬ ‫لك‬
‫تروني‬
١١٢

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)
macromolecule obtained

Use as monomer or other

‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬

(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬

‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬

(Notes on verification of
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

polymer production aid

(Group restricti on No)

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

fermentation (yes/no)

starting substance or

applica­ ble (yes/no)

‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
(Substance name)

Use as additive or

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬

(Restrictions and
SML(T) [mg/kg]
‫ة ال يع‬
Substance No)

‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

from microbial

specifications)

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬

SML [mg/kg]

compliance)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(CAS No)
(Ref. No)

‫ﻣﻼﺣﻈﺎت‬
(yes/no)
‫إﺳﻢ اﳌﺎدة‬
(FCM

FRF
678 59200 0035074­77­2

1, 6­h e xam e t h yle n e­

b is( 3­( 3, 5­d i­ tert­
butyl­4­ yes no yes 6
‫تد بها‬
‫عند ا‬
hydroxyphenyl)pro
­ pionate)
1, 1­b is( 2­ h yd r oxy­
679 39060 0035958­30­6 3, 5­d i­t e r t­ yes no yes 5
‫ل‬
‫تداول‬
butylphenyl)ethane
triethyleneglycol
bis[3­(3­tert­ bu t yl­
680 94400 0036443­68­2 4­h yd r oxy­ 5­ yes no no 9
m e th ylp h e n yl)
propionate]
681 18310 0036653­82­4 1­hexadecanol no yes no
ethylcarboxymethy
682 53270 0037205­99­5 yes no no
lcellulose
methylcarboxymet
683 66200 0037206­01­2 yes no no
hylcellulose
684 68125 0037244­96­5 nepheline syenite yes no no
SML expressed as
silicic acid, fluoride. Only to be
magnesium­ used in layers of
685 85950 0037296­97­2 yes no no 0,15
sodium­fluoride multi­layer materials
salt not cominginto direct
contact with food.
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
6

(8)
18
2,4

0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes
yes
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes

yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
2,6­

ulose
trione

2, 2­b is( 4­
(Substance name)
anhydride)
propionate)

biphenylylene
diphosphonite
1,3,5­ triazine­

1,3,5­tris(4­tert­

p an e bis(phthalic
butyl­3­hydroxy­
dimethylbenzyl)­
2,4,6(1H,3H,5H)­
hydroxy phenyl)

h yd r oxyp h e n yl) p r o

hydroxymethylcell
butyl­phenyl)­4,4′­
tetrakis(2,4­di­tert­
thiodiethanol bis(3­
(3,5­di­tert­butyl­4­

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0038103­06­9
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
61390 0037353­59­6
13530
13614
92560 0038613­77­3
95280 0040601­76­1
92880 0041484­35­9

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
686
687
688
689
690

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١١٣
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(1)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(9)

(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
1,8
0,06
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no

yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬ ole

2­(4­
(Substance name) sorbitan

indolinone
tris(isooctyl

tripalmitate
butylphenol)
methyl­6­tert­
tris(ethylhexyl

monomethyltin
methylenebis(4­
monomethyltin

diester with 2,2′­

methacrylic acid,
mercaptoacetate)
terephthalic acid,
mercaptoacetate)

hydroxyphe­nyl)2­
dodecylphenyl)ind
sulphopropylester

3,3­bis(3­methyl­4­
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
13600 0047465­97­4
52320 0052047­59­3
88160 0054140­20­4
21400 0054276­35­6
67520 0054849­38­6
92205 0057569­40­1
67515 0057583­34­3

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
691
692
693
694
695
696
697

(FCM
Substance No)
١١٤ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)

(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
6

(8)
2,4

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

hane
ester of

sorbitan

(Substance name)
castor oil

copolymer

dimethyltin
tetrastearate

bis(ethylhexyl
tetramethyl­4­
hydrogenated

butyl­6­(3­tert­
N,N′­bis(2,2,6,6­
dibromoethane,

m e th ylb e n z yl)­ 4­
fatty acids, coco

mercaptoacetate)
ylenediamine­1,2­

bu t yl­ 2­h yd r oxy­ 5­

acrylic acid, 2­tert­

polyethyleneglycol

stearoylbenzoylmet
methylphenyl ester
piperidyl)hexameth

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
49595 0057583­35­4
90720 0058446­52­9
31520 0061167­58­6
40160 0061269­61­2
87920 0061752­68­9
17170 0061788­47­4
77600 0061788­85­0

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
698
699
700
701
702
703
704

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١١٥
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(1)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬ (18)

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
42
18
30

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no

yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
(2­

‫إﺳﻢ اﳌﺎدة‬
earth
bis(2­

distilled
sorbitan

(Substance name)

acids, fatty,
dimers, non
diatomaceous

hydrogenated,
monobehenate
in­ bis(isooctyl
in­ tris(isooctyl

ester of castoroil
mercaptoacetate)
mercaptoacetate)

unsaturated (C18 ),
distilled and non­
fatty acids, tall oil
polyethyleneglycol
carbobutoxyethyl)t
carbobutoxyethyl)t

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0061788­89­4
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
/91

/90A
10599
10599
17230 0061790­12­3
46375 0061790­53­2
77520 0061791­12­6
87520 0062568­11­0
38700 0063397­60­4
42000 0063438­80­2

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
705
706
707
708
709
710
711

(FCM
Substance No)
١١٦ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
of polymer.
Same purity
Commission
153) set outby
exception ofash

‫عند ا‬
231/2012 (4 ) with
up to10 % (w/w).

Regulation (EU)No

requirements as for

Only for use in PET

Vegetable Carbon (E
content which can be

at maximum10 mg/kg

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
6

(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
rosin,

(Substance name)

castor oil,
ester with

dehydrated
calcium salt

hydrogenated,
pentaerythritol
hydroxybenzyl­
phosphonic acid,
monoethyl ester,

3,5­di­tert­butyl­4­

charcoal, activated
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0064365­11­3
0007440­44­0
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
42960 0064147­40­6
43480
84400 0064365­17­9
46880 0065140­91­2

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
712
713
714
715

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١١٧
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
30

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)
N­

(4)
‫إﺳﻢ اﳌﺎدة‬
salt

rosin,

rosin,
(Substance name)
­octadecyl

tetramethyl
ammonium
copolymers
pyrrolidone,

methacrylate­

acid, dimethyl
hydrogenated
hydrogenated,

ester, copolymer
chloride, sodium
crylate­N­vinyl­2­

1­( 2­ h yd r oxye t h yl)­

4­h yd r oxy­ 2,2,6,6­
ester withglycerol
methacryloyloxyet
N­carboxymethyl­
cyclohexyl metha­

piperidine­succinic
hyl­N,N­ dimethyl­
methacrylate­ethyl

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
60800 0065447­77­0
84210 0065997­06­0
84240 0065997­13­9
65920 0066822­60­4

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
716
717
718
719
(FCM
Substance No)
١١٨ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
2008/60/EC (5 )

‫عند ا‬
maltitol syrup E

In compliance with
the purity criteria for
965(ii) as laid down in
Commission Directive

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)

(25)

(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no

yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
and

ester
genated

(Substance name)
cellulose,

tris(isooctyl
regenerated

starch, hydro­
mercaptoethyl

hydroxybenzoic
of oleic acid, 2­

acid, hexadecyl
ester, with dich­
lorodimethyltin,

fatty acids, soya

sodium sulphide

mercaptoacetate)
3,5­di­tert­butyl­4­
reaction products

mono­n­dodecyltin
starch, hydrolysed
trichloromethyltin

syrups, hydrolysed
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
67360 0067649­65­4
46800 0067845­93­6
17200 0068308­53­2
88880 0068412­29­3
24903 0068425­17­2
83599 0068442­12­6
43360 0068442­85­3

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
720
721
722
723
724
726
727

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١١٩
 ‫ﻣﻼﺣﻈﺎت‬
(7)

(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
repeated use
materials and
articles;
‫عند ا‬
single­use materials
and articles
contacting non­
fatty foods except
for infant formulae
and follow­on
formulae as defined
by Directive
2006/141/EC or
processed cereal­
based foods and
baby foods for
infants and young
children as defined
by Directive
2006/125/EC;
agent in
concentrations up
to 0,1 % in the
final product.

Only to be used as:

( a) plasticiser in
(b) plasticiser in
(c) technical support

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(26)

(9)
(32)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)
diesters with
phthalic acid,
than60 % C9
alcohols, more
C8 ­C10 branched
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬ primary, saturated

(3)
(CAS No)
0068515­48­0
0028553­12­0
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
75100
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
728
(FCM
Substance No)
١٢٠ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(7)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬
repeated use
materials and
articles;
single­use materials
and articles
contacting non­
fatty foods except
for infant formulae
and follow­on
formulae as defined
by Directive
2006/141/EC or
processed cereal­
based foods and
baby foods for
infants and young
children as defined
by Directive
2006/125/EC;
agent in
concentrations up
to 0,1 % in the final
product.

Only to be used as:

(a) plasticiser in
(b) plasticiser in
(c) technical support

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(26)
(32)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
C10

(Substance name)
diesters with
phthalic acid,
C9 ­C11 alcohols
more than 90 %

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
0068515­49­1 primary, saturated
0026761­40­0
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
75105
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
729
(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٢١
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(2)
(1)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
methyl­

specifications)
methylsil­
‫عند ا‬
sesquioxane: < 1 mg
methylsil­sesquioxane

Residual monomer in
trimethoxysilane/kg of

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(18)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)
0,6

0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no

yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
dimers,

p­cresol­
distilled

(Substance name)
copolymer

canoic acid
acids, fatty,

isobutylene,
flux­calcined
col)hydroxy­

diatomaceous

hydrogenated,
earth, soda ash

distilledand non­

dicyclopentadiene­
unsaturated (C18 ),

m et h yls ils e sq u ioxan e

Nheptylaminounde
bis(polyethylenegly
methylphosphonate

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
0068783­41­5
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
/93

/92A

66930 0068554­70­1
18220 0068564­88­5
45450 0068610­51­5
10599
10599
46380 0068855­54­9
40120 0068951­50­8

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
730
731
732
733
734
735

(FCM
Substance No)
١٢٢ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(10)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
3

(8)
1,5

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
2, 2′­

bis(1,1­
[(2,2,6,6­

(Substance name)
piperidyl)­

propionate]

di­n­octyltin
30 dipolyhy­
tetramethyl­
ene[(2,2,6,6­

ethyleneglycol
droxystearate
tetramethyl­4­
tetramethyl­4­

poly[6­[(1,1,3,3­

2­[2­hydroxy­3,5­
( 3, 5­d i­ tert­bu tyl­
triazine­2,4­diyl]­
piperidyl) imino]

n yl] b en z o­ triazole
d im et h ylb en z yl)p h e
oxa m id ob is[ et h yl­ 3­
4­hydroxyphenyl)­
butyl)amino]­1,3,5­
imino]hexamethyl­

bis(mercaptoacetate)
polyethyleneglycol­
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
50960 0069226­44­4
77370 0070142­34­6
60320 0070321­86­7
70000 0070331­94­1
81200 0071878­19­8

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
736
737
738
739
740
(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٢٣
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
phosphate

‫عند ا‬
mentioned in the
SML expressed as

as productobtained
by bacterial fermen­
tation. In compliance
Table 4 of Annex I.
sum ofphosphite and

The substance is used

with the specifications

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(35)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5
5

(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes

yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
bis(4­
orbitol
acid­3­
2,2′,2′­

polymer
(Substance name)
[5.1.11.2]­

rosin acids
phenyl­2,2′­

diazadispiro­

20­(2,3­epoxy­
nitrilo(triethyl
diyl)phosphite)

resin acids and

acid, copolymer
tert­butyl­1,1′­bi­

ethylbenzylidene)s
hydroxypentanoic
tris(3,3′,5,5′­tetra­

heneicosan­21­one,

2,2,4,4­tetramethyl­
propyl)­7­oxa­3,20­
3­hydroxybutanoic

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
080181­31­3

0073138­82­6
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
24070
83610
92700 0078301­43­6
38950 0079072­96­1
18888
68145 0080410­33­9

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
741
742
743
744
745

(FCM
Substance No)
١٢٤ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
phosphate
‫عند ا‬
SML expressed as
sum ofphosphite and

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(25)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5
5
5

(8)
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes
yes
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
salt
2,2′­
di­tert­

(Substance name)
poly(zinc

bis(isooctyl
glycerolate)

diphosphite
butylphenyl)
butylphenyl)

bis(2,6­di­tert­
bis(4,6­di­tert­
2,2′­methylene

di­n­dodecyltin
mercaptoacetate)
N­(2­aminoethyl)­
β­alanine,sodium
methylenebis(4,6­
lithium phosphate

butyl­4­methylphe­
sodium phosphate

nyl)pentaerythritol
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
38810 0080693­00­1
47600 0084030­61­5
12765 0084434­12­8
66360 0085209­91­2
66350 0085209­93­4
81515 0087189­25­1

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
746
747
748
749
750
751

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٢٥
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(1)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(24)
(24)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
6

(8)
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes
yes
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no
no
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
2,4­
2, 4­

4,4′­

glycerol
(Substance name) dibehenate
chloro­2,6­

ene)sorbitol
vermiculite,
lithium salt

diethylaniline)

methylenebis(3­
withcitric acid,

kaolin, calcined
reaction product

­6­methyl­phenol

bis(methylbenzylid
bis(octylthiomethyl)
yl) ­ 6­ methylphenol

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0087826­41­3
0069158­41­ 4
0054686­97­4
0081541­12­0
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
39890
62800 0092704­41­1
56020 0099880­64­5
21765 0106246­33­7
40020 0110553­27­0
95725 0110638­71­6
38940 0110675­26­8 b is( d od e c ylt h iom e t h
54300

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
752
753
754
755
756
757
758
759

(FCM
Substance No)
١٢٦ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
bis[0,0­ bis(2,4­di­
tert­butylphe­
nyl)phosphonite]
(CAS No0038613­
77­3) (36­46 %
bis[0,0­ bis(2,4­di­
tert­butylphe­
nyl)phosphonite]
(CAS No0118421­
00­4) (17­23 %
bis[0,0­ bis(2,4­di­
tert­butylphe­
nyl)phosphonite]
(CAS No0118421­
01­5) (1­5 %
bis(2,4­di­ tert­
butylphenyl)phosp
honite (CAS No
0091362­37­7) (11­

‫عند ا‬
Composition:
— 4,4′­biphenylene­
w/w (*)),
— 4,3′­biphenylene­
w/w (*)),
— 3,3′­biphenylene­
w/w (*)),
— 4­biphenylene­0,0­
19 % w/w (*)),

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
18

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
83595 0119345­01­6
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
760
(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٢٧
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
Melt range of 85–

butylphe­
nyl)phosphite
(CAS No 0031570­
04­4) (9­18 %
0,0­bis(2,4­di­tert­
butylphenyl)phos­
phonate­0,0­
bis(2,4­di­tert­
butylphenyl)phosp
honite (CAS No
0112949­97­0)
substance used/
quantity of
formulation
content of min.
max. 10 mgKOH
per gram,
110°C,

‫عند ا‬
— tris(2,4­di­tert­
w/w (*)),
— 4,4′­biphenylene­
(< 5 % w/w (*))
(*) Quantity of
Other specifications:
— Phosphor
5,4 % to max. 5,9 %,
— Acid value of
—

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
(FCM
Substance No)
١٢٨ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)
(w/w).

(Restrictions and
specifications)
(PET, PBT).

‫عند ا‬
Purity > 98,1 %
%) for polyesters

Only to be used as
co­monomer(max 4

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
6
5

(8)
0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
3, 3­
­ 2, 5­

ester
mide

(Substance name)
N,N′­bis[4­
(ethoxycar­

2­hydroxyp­

3­carboxylate)
b on yl) ph e n yl]­
1, 4, 5, 8­ n ap ht h a­

2, 6­d im e th yl ­ 1, 4­
dimethylhexane

tert­pentyl­6­ (1­

d ih yd r o­ pyridine­
(3,5­di­tert­pentyl­

thiodiethanolbis(5­
acrylic acid, 2,4­di­
henyl)ethyl)phenyl
b is( m e t h oxym e t h yl)

methoxycar­ b on yl ­
lenetetracarboxydii

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
92930 0120218­34­0
31530 0123968­25­2
39925 0129228­21­3
13317 0132459­54­2

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
761
762
763
764

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٢٩
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(1)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
is laid down.

‫عند ا‬
Not to be used for
% ( w/w)
c on c e nt r at i on and in
(w/w) concen­
tration.

fatty foods for which

Only to be used in:

articles in contact with

simulant D1 and/or D2
(a ) polyolefins at 0,1
(b ) PET at 0,25 %

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
1
5

(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

bis(3,4­
amines,
oxidised

(Substance name)
1,2­bis(3­

cyl)phenol
tallowalkyl)

butyl­2,2,6,6­
1,3,5­triazine

dene)sorbitol
ene­ diamine,
tetramethyl­4­

methylpentade­
dimethylbenzyli­
polymer with N­
piperidi­ namine

2,4­dimethyl­6­(1­
bis(hydrogenated

aminopropyl)ethyl
and 2,4,6­trichloro­
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
49485 0134701­20­5
38879 0135861­56­2
38510 0136504­96­6
34850 0143925­92­2

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
765
766
767
768
(FCM
Substance No)
١٣٠ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
phosphate
‫عند ا‬
SML expressed as
sum ofphosphite and

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5
5
5

(8)
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

butyl­6­
(Substance name)
ethyl ester
aluminium

bis(2,4­di­tert­
methylphenyl)
di­tert­butylp­

2­( 4, 6­ d iph e n yl­

dicarboxamide

1, 3, 5­t r iaz in ­ 2­ yl) ­

hydroxybis [2,2′­
2,6­naph­thalene

phosphorous acid,
methylenebis (4,6­
henyl) phosphate]
N,N′­dicyclohexyl­

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬ 5­(hexyloxy)phenol

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
74010 0145650­60­8
51700 0147315­50­2
34650 0151841­65­5
47500 0153250­52­3

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
769
770
771
772

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٣١
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
TTBP
%(w/w)

specifications)
formbis( 2, 4­
product (2,4­
dicumylphenol)
‫عند ا‬
molecularweight
below 1 000 Da

itself, its oxidised

sum of phosphite,
The fraction with

SML expressed as
and its hydrolysis
SML expressed as
phosphate and the

yth­ ri tol­phosphate
shall not exceed 1,5

sum of the substance

d ic u m ylp h e n yl) p e nt ae r
hydrolysis product =

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(32)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5
2

(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
1,2­

bis(2,4­
ne­4,4′­

opropyl

(Substance name)
phosphite
xylic acid,
ne, 3­amin­
terminated,

diphosphite
propanediol

taeryth­ritol­
diisocyanate

2,4,6­tris(tert­
polymer with

butyl)phenyl­2­
diisononyl ester

butyl­2­ethyl­1,3­

dicumylphenyl)pen
polydimethylsiloxa
dicyclohexylmetha

cyclohexanedicarbo

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
38840 0154862­43­8
95270 0161717­32­4
45705 0166412­78­8
76723 0167883­16­1

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
773
774
775
776

(FCM
Substance No)
١٣٢ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(1)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
product

specifications)
0,5 % in final
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)
0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
3,3­
9,9­
(2,2,6,6­

(Substance name)
hyl)fluorene
poly­[[6­[N­

acrylic acid,
triazine­2,4­

bis(methoxymet

methyl ester,
diyl][(2,2,6,6­
tetramethyl­4­

telomerwith 1­
dodecanethiol,
tetramethyl­ 4­
piperidinyl)­n­

pentaerythritol
tetrakis (2­cyano­
diphenylacrylate)
butylamino]­ 1,3,5­

C16 ­C18 alkyl esters

piperidinyl)imino]­

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
31542 0174254­23­0
71670 0178671­58­4
39815 0182121­12­6
81220 0192268­64­7

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
777
778
779
780
(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٣٣
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

1,6­
( 2, 2, 6, 6­
(2,2,6,6­
benzene

diamine]

(Substance name)
piperidiny­
N,N,N′,N′­
1,3,5­tris(4­

triazine­2,4­

tet r ab ut yl ­ N"­
­α­ [ N, N, N′, N′­
tetramethyl­4­
tetramethyl­4­
[1,3,5­triazine­
benzoylphenyl)

tetra­ methyl­4­
lamino)­hexyl]­
tetrabutyl­1,3,5­

2,4,6­triamine]­ω­

piperidinyl)imino]]
piperidinyl)­N"­[6­

hexanediyl[(2,2,6,6­
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
95265 0227099­60­7

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
781

(FCM
Substance No)
١٣٤ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)
(w/w)

(Restrictions and
specifications)
‫عند ا‬
molecularweight
below 1 000 Da

The fraction with

chloro­phthalic acid
chloro­phthalic acid

shall not exceed 1 %

SML expressed as 3­
SML expressed as 4­

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(32)
(28)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)
0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
yes
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
3,5,5­
acetates
benzene

(Substance name)
oil mono­,
methylpro­
panamido)
anhydride
anhydride

terminated,
isocyanato­3­
hydrogenated,

polymer with 1­
1,3,5­tris (2,2­di­
3­chlorophthalic
4­chlorophthalic

isocyanatomethyl­
terephthalic acid

e, 3­amin­ opropyl
glycerides, castor­
trim e th ylc yc lohe xan e

polydimethylsiloxan
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
76725 0661476­41­1
55910 0736150­63­3
95420 0745070­61­5
24910 0000100­21­0
14627 0000117­21­5
14628 0000118­45­6

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
782
783
784
785
786
787

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٣٥
 ‫صورة إ‬ ‫لك‬
‫تروني‬
١٣٦

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)
macromolecule obtained

Use as monomer or other

‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬

(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬

‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬

(Notes on verification of
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

polymer production aid

(Group restricti on No)

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

fermentation (yes/no)

starting substance or

applica­ ble (yes/no)

‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
(Substance name)

Use as additive or

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬

(Restrictions and
SML(T) [mg/kg]
‫ة ال يع‬
Substance No)

‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

from microbial

specifications)

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬

SML [mg/kg]

compliance)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(CAS No)
(Ref. No)

‫ﻣﻼﺣﻈﺎت‬
(yes/no)
‫إﺳﻢ اﳌﺎدة‬
(FCM

FRF
788 21498 0002530­85­0
[3­(methacryloxy)
propyl]trime­
thoxysilane
no yes no 0,05
‫تد بها‬ Only to be used as a
surface treatment
agent of inorganic
(1)
(11)
‫عند ا‬
fillers
hydrogenated
homopolymers
and/or copolymers Average molecular
made of 1­hexene weight not lessthan
‫ل‬
‫تداول‬
and/or 1­octene 440 Da.
789 60027 — yes no no (2)
and/or 1­decene Viscosity at 100 °C
and/or 1­dodecene not less than3,8 cSt
and/or 1­ (3,8 × 10 ­6 m2 /s).
tetradecene (Mw:
440–12 000)
Average molecular
weight not lessthan 2
400 Da.
poly(6­morpholino­
Residual content of
1,3,5­triazine­ 2,4­
morpholine
diyl)­[(2,2,6,6­
≤ 30 mg/kg, of N,N′­
tetramethyl­4­
0090751­07­8 bis(2,2,6,6­
790 80480 piperidyl)imino)] yes no no 5 (16)
0082451­48­7 tetramethylpiperidin­
hexa­methylene­
4­yl)hexane­1,6­
[(2,2,6,6­
diamine < 15 000
tetramethyl­4­
mg/kg, andof 2,4­
piperi­ dyl)imino)]
dichloro­6­
morpholino­ 1,3,5­
triazine ≤ 20 mg/kg.
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
sum of

specifications)
‫عند ا‬
trie­thanolamine

substance and the

the hydro­ chloride

hydrolysis products
adduct expressed as

triethanolamine and

SML expressed as the

sum of phosphite and
phosphate form ofthe
SML expressed as the

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)
0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
diamine
3,3′,5,5′­

(Substance name)
hydroxy­5­

butyl)­2,2′­
yl]oxyphos­

N,N′,N″,N″­
2,2,6,6­tetra­
yl)­4,7­diaza­
decane­1,10­
tetrakis(tert­
phonous acid

(3­tert­butyl­4­
triethanolamine

butyl­(N­methyl­
tetrakis(4,6­bis(N­
methylpiperidin­4­
yl)amino)triazin­2­
dihydroxybiphenyl,
cyclic ester with [3­
methylphenyl)prop

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
92470 0106990­43­6
92475 0203255­81­6
94000 0000102­71­6

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
791
792
793

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٣٧
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(2)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(12)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)
PLA.

(Restrictions and
products

specifications)
polyethylene

manufacture of
‫عند ا‬
polyglycolic acid
food contact of a

or polylactic acid

Only to be used for

poly­ esters such as
terephthalate (PET)
blend of PGA up to
3 % w/w in PET or
SML including the

food contact behind

(PGA) for (i) indirect
(PLA); and (ii) direct
sum of itshydrolysis

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,05
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
one]

2, 2′­ ( 1, 4­

(Substance name)
glycolic acid
tetramethyl­4­
diformylhexa­

N,N′­bis(2,2,6,6­
piperidyl)­N,N′­
ph e n yle n e) b is[ 4H ­
3, 1­ benzoxazin­4­

methylenediamine

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
18117 0000079­14­1
40155 0124172­53­8
72141 0018600­59­4

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
794
795
796

(FCM
Substance No)
١٣٨ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
231/2012.

additives in
Commission

‫عند ا‬
criteria for food
down in the purity

In compliance with
oxide content as laid
Regulation (EU) No
Only for use in PET

the maximumethylene

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(31)
(32)
(32)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
60
1,8

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
triethyl

xyl)ester

(Substance name)
of linear and

acid with 1,3­

bis(2­ethylhe­

butanediol, 1,2­
ethyl­1­hexanol
terephthalic acid,
(C8 ­C22 ) alcohols

(EO = 1­50)ethers
phosphonoacetate

polyester of adipic
propanediol and 2­
polyethyleneglycol
branched primary

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
76807 0073018­26­5
92200 0006422­86­2
77708
94425 0000867­13­0

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
797
798
799
800

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٣٩
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(12)
(13)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
down.
foods.

specifications)
‫عند ا‬
Not to be used for
articles in contact
and/or D2 is laid
Not to be used in

which simulant D1
with fatty foods for
contact withalcoholic

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
ine

‫إﺳﻢ اﳌﺎدة‬ salt

2,2,6,6­

(Substance name)
ethoxylated

acids, C2 ­C24 ,
with 4­amino­

copolymer with

secondary, β­(2­
reactionproduct

aliphatic, linear,
monocarboxylic,
alcohols, C12 ­C14
hydroxyethoxy),

from natural oils

and fats, lithium
α­alkenes(C20 ­C24 )
maleic anhydride,
tetramethylpiperid

—
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
30607
33105 0146340­15­0
33535 0152261­33­1

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
801
802
803
(FCM
Substance No)
١٤٠ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)
(PS)

(Restrictions and
% w/w

specifications)
coatedtitanium

‫عند ا‬
copolymer of the
surface treatment

Only to be used as
The content of the

aid in polyethylene
polymer production
(PE), polypropylene
(PP) andpolystyrene
dioxide is less than 1

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
salt]

(Substance name)
and/or 5,
silane and

dioxo­1­thio­
sulfonic acid
coated with a

7­hydroxy­1,5­
octyltrichloro­
nep­hosphonic

copolymer of n­

diimi­ nooctane­
neutralised with
dodecylbenzene­

poly(3­nonyl­1,1­
1,8­diyl), process
titanium dioxide,

propane­1,3­diyl)­
mixture with x = 1
[aminotris(methyle

block­poly(x­ oleyl­
acid), penta sodium

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
80510 1010121­89­7
93450

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
804
805
(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٤١
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
products

specifications)
polyesters
polyethylene

manufactureof
nanoparticles.

No migration of
titanium nitride
In the PET, the

‫عند ا‬ up to 20 mg/ kg.

nm consisting of
primary titanium
primary particles

Only to be used in
have a diameter of

terephthalate (PET)
agglomerates havea
diameter of 100­500
SML including the

Only to be used for

sum of itshydrolysis

nitride nanoparticles;
approximately 20 nm.

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5
5

(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

1,4­
bis(4­

(Substance name)

oxylic acid
nanoparticles
pro­pylsorbitol

titanium nitride,

cyclohexanedicarb
propylbenzylidene)

—
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
14876 0001076­97­7
93485
38550 0882073­43­0

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
806
807
808

(FCM
Substance No)
١٤٢ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(6)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(14)
(15)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)
w/w.
with

(Restrictions and
down.

specifications)
‫عند ا‬
Prepared by the

Not to be used for

articles in contact
and/or D2 is laid
which simulant D1
Only to be used in
reaction of poly(12­
polyethyleneimine.

with fatty foods for

plastics up to0,1 %
hydroxystearic acid)

Only for use in PET

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(32)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)
60

0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
dione
acid)­

N­(2,6­
poly(12­

(Substance name)
copolymer

tetramethyl­
b en z o[ de ] is o­
diesters and
polyethylene

­6­[4­ (1,1,3,3­
hydroxystearic

waxes, oxidised

neopentyl glycol,
monoesters with

quinolin­1,3(2H)­
polyethyleneimine

diisopropylphenyl)
bu t yl) ph e n oxy]­ 1H ­
benzoic acid and2­
ethylhexanoic acid
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
49080 0852282­89­4
68119
80077 0068441­17­8
80350 0124578­12­7

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
809
810
811
812

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٤٣
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)
down

(Restrictions and
foods.

specifications)
polyethylenein
Purity ≥ 96 %.

‫عند ا‬ Not to be used for

articles in contact
and/or D2 is laid
which simulant D1
with fatty foods for
contact with acidic

Not to be used with

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(32)

‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5
2
5
5
5

(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
cis­1,2­
cis­endo­

(Substance name)
acid, salts

cyclohexyl
esters, salts

diesters, salts
xylicacid, salts

alkyl (C4 ­C20 )or

, mixed triesters
and diesters with
bicyclo[2.2.1]hepta

polyethyleneglycol

sulphosuccinic acid
sulphosuccinic acid
monoalkyl(C10 ­C16 )
trimethylolpropane
benzoicacid and 2­
ethylhexanoic acid
cyclohexanedicarbo
ne­2,3­dicarboxylic

—
—
—
—
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
91530
91815
94985
45704
38507

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
813
814
815
816
817

(FCM
Substance No)
١٤٤ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)
(4)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
down.

specifications)
fatty foods.
‫عند ا‬
neodecanoicacid.

Not to be used for

articles in contact
and/or D2 is laid

Not to be used in
SML expressed as

which simulant D1

polymerscontacting
with fatty foods for

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)
0,05
0,002

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
salts
salts

(Substance name)

acid, salts
acid, salts
Perchloric acid,

neodecanoic acid,
stearoyl­2­lactylic

pimelic acid, salts

methallylsulphonic
—
—
—
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
21530
68110
76420
90810
71938

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
818
819
820
821
822

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٤٥
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
below.

specifications)
% at room

merisation of
rigid poly(vinyl
temperature or

‫عند ا‬ are processed at

temperatures at or
intended foruse in
Only to be used in

Only to be used in
concentrationsup to
fluoropolymers that
chloride) (PVC) at a

repeated use articles

above 340 °C and are

maximum level of 12

0,5 % w/w in the poly­

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes

Use as additive or
polymer production aid
(yes/no)

5­

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)

acid, salts
thacrylate

(butadiene,
methacrylate)

ethylene glycol,
styrene, methyl

perfluoro acetic
of perfluoro­1,2­
terminated with
linked with 1,3­

propylene glycol
copolymer cross­
butanediol dime­

Sulphoisophthalic
acid, α­substituted
and perfluoro­1,1­
chlorohexafluoro­
propyloxy groups

with the copolymer

—
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
24889
71943 0329238­24­6
40560

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
823
854
855

(FCM
Substance No)
١٤٦ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
poly(vinyl
chloride)(PVC) at
‫عند ا‬
a maximum level
of 12 % at room
temperatureor
below; or
w/w in blendsof
styrene
acrylonitrile
copolymer (SAN)/
poly(methyl
methacrylate)
(PMMA) repeat­
use articles atroom
temperature or
below, and when
either in contact
only with aqueous,
acidic and/or low
alcoholic (< 20 %)
foodstuffs for less
than 1 day, or
when in contact
only withdry
foodstuffs for any
duration of time

Only to be used in:

— rigid
— at up to 40 %

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
acrylate)

(Substance name)
butanediol

(butadiene,
styrene, methyl
dimethacrylate

linked with divi­

copolymer cross­
nylbenzene or 1,3­

methacrylate, butyl
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
25101­28­4
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
40563
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
856
(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٤٧
 ‫ﻣﻼﺣﻈﺎت‬
(2)

(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
or below.

specifications)
yloxy)­1,1­

hydroxy­5­
hydroxy­5­

enoyloxy)­1,1­

rigid poly(vinyl
the sum of the
(3­tert­butyl­4­
dimethylethyl]­

‫عند ا‬
2,4,8,10­tetraox­
its para quinone

substance and its

Only to be used in
methid tautomer.

[(3­(3­ter t­butyl­4­

SML expressed as

chloride) (PVC) at a
at room temperature
oxidation product 3­
dimethylethyl]­9­ [(3­
aspiro[5,5]­undecane
in equi­ librium with

maximum level of 2 %
methylphenyl)prop­2­
methylphenyl)propion

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

(methyl
2,4,8,10­

(Substance name)
n­ decane

p ion yloxy)­ 1, 1­
d im et h ylet h yl] ­

glycidyl metha­
acrylate, styrene,
3,9­bis[2­(3­(3­tert­
methylphenyl)pro­
tetraoxaspiro[5,5]u

methacrylate, butyl
crylate) copolymer
butyl­4­ hydroxy­5­
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
66765 0037953­21­2
38565 0090498­90­1
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
857
858
(FCM
Substance No)
١٤٨ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
substances.
sum of those

term storage.
‫عند ا‬
particles in non­
The diameter of
particles shall be

Only to be used as
with the substance
with FCM No 998

10 %w/w in contact
When used together
with FCM No 1043,
> 20 nm, and for at

with all food typesat

the restriction of 10
% w/wapplies to the
it shall be > 40 nm.

room temperature or
and/or the substance

plasticised PVC up to
below including long­
least 95 % bynumber

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)
nanoform

methacrylate,
acrylate, methyl
(butadiene, ethyl
crosslinked with
divinylbenzene,in

styrene) copolymer
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
859
(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٤٩
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(17)
(19)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
monomerfor
(EVOH) and

used as a co­

‫عند ا‬
3,4­dihydroxy­1­
polyvinylalcohol

ethylvinylalcohol

of fluoropolymers
intended foruse in
of fluoropolymers
intended foruse in
butene Only to be

temperatures at or
temperatures at or
SML including the
hydrolysis product

Only to be used in
the polymeri­sation
Only to be used in
the polymeri­sation

that are processed at

repeated use articles
that are processed at
repeated use articles
(PVOH) copolymers.

above 265 °C and are

above 265 °C and are

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
acid]
butene

(poly(n­
(Substance name)

perfluoro[2­
panoic acid]
propoxy))pro­
perfluoro[2­(n­
3,4­diacetoxy­1­

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬ propoxy)propanoic

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
71980 0051798­33­5
71990 0013252­13­6
15180 0018085­02­4

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
860
861
862
(FCM
Substance No)
١٥٠ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)
food

up to

(Restrictions and
150 °C.

specifications)
manufacturing
co­monomerfor
repeated use in
rigid poly(vinyl
acidic and non­

‫عند ا‬ acidic and dairy

contact with non­

foodstuffs at room
temperature orfor
chloride) (PVC) in
alcoholic aqueous

short term contact

Only to be used in

Only to be used as a
contactwith aqueous,

polyamide articles for

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name) 1,10­
2,4­diamino­6­

decanediamine
hydroxypyrimidine

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
15260 0000646­25­3
46330 0000056­06­4

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
863
864

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٥١
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
rigid poly(vinyl
rigid poly(vinyl

‫عند ا‬
chloride) (PVC) at
a maximum level of
1 % w/w;
(PLA) at a
maximum level of 5
% w/w..
Only to be used in
Only to be used in

Only to be used in:

chloride) (PVC) at a
chloride) (PVC) at a

maximum level of 7 %
maximum level of 2 %

(a) rigid poly (vinyl

(b) polylactic acid

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(butyl

(Substance name)
copolymer
copolymer

crylate, butyl
methacrylate)
methacrylate)

(butyl acrylate,
methyl metha­
methyl metha­

(butyl acrylate,
acrylate,methyl

cross­linkedwith
allyl methacrylate

crylate) copolymer,
methacrylate, ethyl

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
40619 0025322­99­0
40620
40815 0040471­03­2

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
865
866
867

(FCM
Substance No)
١٥٢ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
rigid poly(vinyl

‫عند ا‬
chloride) (PVC) at
a maximum level of
2 % w/w;
(PLA) at a
maximum level of 5
% w/w;
terephthalate
(PET) at a
maximum level of 5
% w/w.
Only to be used in

Only to be used in:

chloride) (PVC) at a
maximum level of 3 %

(a) rigid poly (vinyl

(b) polylactic acid
(c) polyethylene

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)
copolymer

methyl metha­
(butyl acrylate,
methyl metha­
N,N′,N″­tris(2­
1,2,3­propane­

(ethyl acrylate,
tricarboxamide

crylate, styrene)
methylcyclohexyl)­

crylate) copolymer
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
53245 0009010­88­2
66763 0027136­15­8
95500 0160535­46­6

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
868
869
870

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٥٣
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(23)
(20)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
less than

specifications)
copolymers

simulant E, at
co­monomerin
polycarbonate

‫عند ا‬ These polyolefins

which Table 2 of
1 000 Da does not

Only to be used in
or below, and when

up to 20 weight %.
shall only be used in
ambient temperature
To be used only as a

contact with foods for

polyolefins atlevels of
Annex III assigns food
migration of the total
oligomeric fraction of
exceed 50 μg/kg food.

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)
hydro­ω­
1­propene

12­amino­,
ethene, 2,5­
hydroxyphe­

polymer with
furandione, α­

dodecanoic acid,
hydroxypoly (oxy­
2­phenyl­3,3­bis(4­
nyl)phthalimidine

1,2­ethanediyl)and

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

0287916­86­3
0006607­41­6

‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
871
872

(FCM
Substance No)
١٥٤ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
temperatures.
comonomer in
by the formula

‫عند ا‬
n (50 > n ≥ 26).

processed at high
siloxane modified

Only to be used as
oligomeric mixture

Reaction product of
polycarbonate. The

treatment substance
octyl­triethoxysilane,
shall becharacterised

titanium dioxide with

C24 H38Si2 O5 (SiOC2 H6 )

up to 2 % w/w surface

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(33)

(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
opylsilyl
Poly (12­

(Substance name)
hydroxy­3’­
hydroxy­3’­

reacted with
acid) stearate

dimethyl­3­(4’­
hydroxystearic

titanium dioxide
α­dimethyl­3­(4’­
opylsilyloxy, ω­3­
methoxyphenyl)pr
methoxyphenyl)pr

octyltriethoxysilane
p olyd im e th ylsiloxan e

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
93460
16265 0156065­00­8
80345 0058128­22­6

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
873
874
875

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٥٥
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(C3 ­C22 )
(C1 ­C22 )

(Substance name)
aliphatic,
monohydric,
monohydric,

with alcohols,
and oils, esters

acids, fatty (C8 ­

acids, fatty (C8 ­
acids, fatty (C8 ­
pentaerythritol'

or vegetable fats
linear, aliphatic,
C22 ), esters with

C22 ) from animal

or vegetable fats

C22 ) from animal

and oils, esterswith
branched alcohols,
saturated, primary
saturated, primary

—
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
31335
31336
31348

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
878
879
880

(FCM
Substance No)
١٥٦ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
Only for:

specifications)
‫عند ا‬
articles for long
term storage at
room temperature
or below and hotfill;
materials and
articles as a co­
monomer at a
maximum use level
of 35 mole % of the
diol component of
polyesters, and if
such materials and
articles are for long
term storage at
room temperature
or below of food
types which have
an alcohol content
of up to 10 % and
for which Table 2
of Annex III does
not assign simulant
D2. Hot fill
conditions are
allowed for such
single use materials
and articles.

(a) repeated use

(b) single use

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
2,2,4,4­

(Substance name)
tane­1,3­diol
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬ tetramethylcyclobu

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
25187 0003010­96­6
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
881
(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٥٧
 ‫صورة إ‬ ‫لك‬
‫تروني‬
١٥٨

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)
macromolecule obtained

Use as monomer or other

‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬

(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬

‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬

(Notes on verification of
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

polymer production aid

(Group restricti on No)

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

fermentation (yes/no)

starting substance or

applica­ ble (yes/no)

‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
(Substance name)

Use as additive or

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬

(Restrictions and
SML(T) [mg/kg]
‫ة ال يع‬
Substance No)

‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

from microbial

specifications)

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬

SML [mg/kg]

compliance)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(CAS No)
(Ref. No)

‫ﻣﻼﺣﻈﺎت‬
(yes/no)
‫إﺳﻢ اﳌﺎدة‬
(FCM

FRF
882 25872 0002416­94­6
2,3,6­
trimethylphenol
no yes no 0,05
‫تد بها‬ Only to be used in
‫عند ا‬
materials incontact
3­methyl­1,5­
883 22074 0004457­71­0 no yes no 0,05 with food at a
pentanediol
surface tomass ratio
up to 0,5 dm2 /kg
‫ل‬
‫تداول‬
Not to be used for
Alkyl (C10 ­ articles in contact with
884 34240 0091082­17­6 C21 )sulphonic acid, yes no no 0,05 fatty foods for which
esters with phenol simulant D1 and/or D2
is laid down.
Only to be used in
poly (ethylene
terephthalate) (PET),
poly(butylene
terephthalate) (PBT),
polycarbonate (PC),
poly­styrene (PS) and
cyclic oligomers of
rigid poly(vinyl
885 45676 0263244­54­8 (butylene yes no no
chloride) (PVC)
terephthalate)
plastics in
concentrations up to
1 % w/w, incontact
with aqueous, acidic
and alcoholic foods,
for long term storage
at room temperature.
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)
when:

(Restrictions and
specifications)
‫عند ا‬ of fluoropolymers
temperatureshigher
than 280 °C for at
least 10 minutes,

Only to be used in
fatty/high­alcoholic
and dairy products.
Only to be used in
the polymeri­sation

polyolefins incontact
with foods other than
­ processed at
­ processed at
temperatureshigher
than 190 °C up to
30 % w/w for use in
blendswith
polyoxymethylene
polymers and
intended for repeated
use articles.

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
(14)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
salt

ester
(Substance name)
methoxy­

4­hydroxyphe­
linear alcohols

thiodipropionic
esters with C13­

acid, ditetradecyl
acid], ammonium

3­(3,5­di­tert­butyl­
C15 branched and
3H­perfluoro­3­[(3­

nyl)propanoic acid,
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
93360 0016545­54­3
47060 0171090­93­0
(Ref. No) 71958 0958445­44­8 propoxy)propanoic
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
894
895
896
(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٥٩
 ‫صورة إ‬ ‫لك‬
‫تروني‬
١٦٠

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)
macromolecule obtained

Use as monomer or other

‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬

(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬

‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬

(Notes on verification of
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

polymer production aid

(Group restricti on No)

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

fermentation (yes/no)

starting substance or

applica­ ble (yes/no)

‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
(Substance name)

Use as additive or

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬

(Restrictions and
SML(T) [mg/kg]
‫ة ال يع‬
Substance No)

‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

from microbial

specifications)

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬

SML [mg/kg]

compliance)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(CAS No)
(Ref. No)

‫ﻣﻼﺣﻈﺎت‬
(yes/no)
‫إﺳﻢ اﳌﺎدة‬
(FCM

FRF
1,2­benzisothiazol­
‫تد بها‬ The substance shall
comply withthe
specific purity
criteria as set out in
‫عند ا‬
3(2H)­one 1,1­ Commission
902 0000128­44­9 yes no no
dioxide, sodium Regulation (EU) No
salt 231/2012 (8 ).
Only to be used as a
polymer production
‫ل‬
‫تداول‬
aid in the polymeri­
sation of
fluoropolymers
intendedfor:
(a) r ep e at e d and s in gle
us e m at e r ials an d
art icle s wh e n
sint e re d or p r oce ss e d
(n on­ sint e r ed) at
te m p e r at u re s at or
2H­perfluoro­
ab ove 360 ° C f or at
[(5,8,11,14­tetra­
le ast 10 m inut e s or at
903 37486­69­4 methyl)­ yes no no
high e r t e m p e r at u r es
tetraethyleneglycol
for eq uivale nt
ethylpropyl ether]
sh ort e r tim e s;
(b) r e pe at ed u s e
m at e rials an d art icle s
wh e n p r oc es se d (n on­
sint e re d) at
te m p e r at u re s f r om
300 ° C and up t o 360
° C f or at le ast 10
m inu te s.
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(18)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
mg/kg food.

impurityand
plastics, as an
decomposition
product of the
higher than 0,3

‫عند ا‬
least 10 minutes.

of fluoropolymers
than 300 °C for at

of diethano­lamine

substance, shall not

of foods other than
fatty, high­alcoholic
and dairy products.
Only to be used in
the polymeri­sation

result in a migration
temperatures higher
that are processed at

The residual amount

of diethano­lamine in
contact with all types
Only for use in PET in

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)
­anamide
ethyloxy­

N,N­bis (2­
perfluoro[(2­

decanoic acids
ammoniumsalt

, mixed triesters
and diesters with
n­ octanoic and n­

trimethylolpropane
ethoxy)acetic acid],

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
39150 0000120­40­1 hydroxyethyl)dodec
94987
71955 0908020­52­0

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
923
924
926

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٦١
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(17)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)
food.

(Restrictions and
olefins.

specifications)
at the surface.

‫عند ا‬ molecularweight
anddry foodstuffs

% w/w to produce

oligomeric fraction
not exceed 5 mg/kg
modified polyesters

to 2 % w/w in poly­
below1 000 Da shall
containing no freefat

The migration of low

Only to be used as a

Only to be used as a
intended to beused in
contact with aqueous

polymeric additive up
co­monomerup to 0,35

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬ wax
(Substance name)
trimethyl
phosphate

trimellitate

ethylene­vinyl
acetate copolymer
copper hydroxide

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

24937­78­8
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
25885 0002459­10­1
45197 0012158­74­6

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
969
971
972

(FCM
Substance No)
١٦٢ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
5 % w/w.

polyethylene

merisation of
temperatures.
phosphite and
1 mg/kg food.

the sum of the

fluoropolymers,
‫عند ا‬ sintered at high
shall not exceed
Only to be used in

% w/w in the poly­

SML expressed as
phosphate forms of
di­tert­amylphenol.
di­tert­ amylphenol
terephthalate (PET)

amylphenol and 2,4­

Only to be used as a
co­monomerup to 0,1
the substance, 4­tert­
The migration of 2,4­
at a maximumlevel of

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
10

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
yes

FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

ylene
(Substance name)
copolymer
anhydride)

enyltriesters
pyromellitic

(polyethylene
hydroxylated
terephthalate,
polybutadiene,

enyl and 4­(1,1­

phosphorous acid,
mixed 2,4­ bis(1,1­
dimethylpropyl)ph
dimethylpropyl)ph
—

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
939402­02­5
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
22931 0019430­93­4 (perfluorobutyl)eth
74050
79987

(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
973
974
979

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٦٣
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
terephthalate)
term storage.

multilayer film

‫عند ا‬
particles in non­

manufacture of a
polymer film in a

the migration of its

co­monomerin the
on a poly(ethylene
Only to be used as

SML(T) applies to
To be used only as
10 %w/w in contact
When used together

middlelayer coating
with all food typesat
room temperature or

plasticised PVC up to
below including long­

hydrolysis product, 1,3­

benzenedimethanamine

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(34)

(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
1,3­
(Substance name)
yl)benzene
in nanoform

methacrylate,

(butadiene, ethyl
acrylate, methyl
not cross­linked,

bis(isocyanatometh
styrene) copolymer

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

3634­83­1
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
988
998
(FCM
Substance No)
١٦٤ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
process to

substances.
sum of those
weightin the
manufacture

polymerisation
thalate) (PET).

‫عند ا‬ The diameter of

particles shall be
the final polymer

with the substance

with FCM No 859
with FCM No 1043,
> 20 nm, and for at

the restriction of 10
% w/wapplies to the
it shall be > 40 nm.
Only to be used up

and/or the substance

poly(ethylene tereph­

least 95 % bynumber
to 0,2 % w/wbased on

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
onate

(Substance name)
hydroxyphe­
dimethyl­ethyl)­4­
diethyl[[3,5­bis(1,1­
nyl]methyl]phosph

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
976­56­7

‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
1007

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٦٥
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
to:

(10)

(Restrictions and
specifications)
maximum

15 % w/w in non­
12 % (w/w)in

preventing the

plasticisedPVC;
‫عند ا‬ plasticisedPLA.
shall be used at
room temperature
or below.
To be processed
under conditions
with dry foods to

Only to be used up
decomposition of the
substance and up to a
polyolefins in contact

(a ) 10 % w/w in non­
(b )
The final material
temperature of 275 °C.
Only to be used up to

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)
nanoform

butadiene)
crylate and
copolymerin
polyglycerol

butyl acrylate,
methyl metha­

ethyl acrylate,n­
(methacrylic acid,
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
25618­55­7
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
1016
1017
(FCM
Substance No)
١٦٦ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
below.
polymer.

specifications)
mg/kg food.
shall be fully

are only in one

temperature or
The sum of the
embedded inthe

‫عند ا‬
platelets shall be

Annex III atroom

dimension thinner
than 100 nm.Such

which simulant E is
1­ chlorooctadecane
shall not exceed0,05
polymer surface and

Can contain platelets

in the nanoform that

assigned in table 2 of
specific migrationof 1­
chlorohexadecane and
orientedparallel to the

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
Use as additive or yes
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
chloride
(Substance name)

montmorillonite
clay modified by
dimethyldialkyl(C1
6­C18)am­ monium
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
1030
(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٦٧
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(22)
(23)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
less than

specifications)
polyethylene
temperature,

production of
polyolefins for
fill conditions.

monomer inthe
furanoate. The
crosslinkingco­
manufacture of
including when

‫عند ا‬ migration of the

monomer in the
of foods for long

1 000 Da shall not

(expressed as furan­
packaged under hot­

exceed 50 μg/kg food

term storage at room

Only to be used as a
Only to be used as a

oligomeric fraction of
2,5­dicarboxylic acid).
contact with any type

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5

(8)
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)

furan­2,5­
1,7­octadiene

dicarboxylic acid
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

3238­40­2
3710­30­3

‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
1031
(FCM 1034
Substance No)
١٦٨ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
term storage.
‫عند ا‬
particles in non­
The diameter of
particles shall be

Only to be used as
with the substance
with FCM No 859
restriction of 10 %

10 %w/w in contact
When used together
of those substances.
> 20 nm, and for at

with all food typesat

it shall be > 40 nm.

room temperature or
and/or the substance

plasticised PVC up to
below including long­
least 95 % bynumber

with FCM No 998, the

w/wapplies to the sum

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)
nanoform

methacrylate,
1,3­butanediol

(butadiene, ethyl
acrylate, methyl
crosslinked with
dimethacrylate, in

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬ styrene) copolymer

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
1043
(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٦٩
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
370 °C.

specifications)
facture of
polymers.
respected.
fats or oils.

unplasticised

‫عند ا‬
No 788 shall be

high temperature
for FCM substance

conditions of atleast
Only to be used in

Only to be used as a
polymer production
The restrictions and

fluoropolymers under
specificationsspecified
Only to be used when
producedfrom a fatty
acid precursor that is
obtained from edible

aid during the manu­

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(2)

(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
pyl]

(Substance name)

acid, 2­[(5­
zinc oxide,
dipalmitate

m e th oxy­ 1, 3­
nanoparticles,
coatedwith [3­
(FCM No 788)
ethylene glycol

perfluoro{acetic
ammonium salt
trimethoxysilane

d ioxolan ­ 4­ yl) oxy]} ,

(methacryloxy)pro

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
624­03­3

1190931­27­1
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
1045
1046
1048

(FCM
Substance No)
١٧٠ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(22)
(23)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
polymers.
fats or oils

migration of

unplasticised
production of
polyesters. The

‫عند ا‬ monomer in the

1 000 Da shall not

Only to be used in
exceed 50 μg/kgfood
(expressed as SPG).

oligomers of less than

Only to be used when
producedfrom a fatty
acid precursor that is
obtained from edible

Only to be used as a

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
5
5

(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no
no

yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
with

(‘SPG’)

2,4,8,10­

(Substance name)

uncoated

zinc oxide,
piperidinyl)
n­ decane­3,9­

nanoparticles,
tetramethyl­4­
isophthalamide
β9­tetramethyl­

N,N′­bis(2,2,6,6­
fatty acids, C16–
dipentaerythritol

tetraoxaspiro[5,5]u
diethanol,β3,β3,β9,
18 saturated,esters

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
1455­42­1

42774­15­2
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
1050
1051
1052
1053

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٧١
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(24)
(23)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
polyolefins.
under contact

antioxidant in
‫عند ا‬ other polymers in
1 000 Da shall not

6 months and/or 6

conditions of up to
all oligomers with a

Only to be used as
contact with all foods
months and more, at
room temperature or
or a short heating up

Only to be used either

alone or blended with
exceed5,0 mg/kg food.

below, including hot fill

phase. The migrationof
molecular weight below

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(35)

(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

Use as additive or yes
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬

acetate
co­(R)­3­

(Substance name)
Poly((R)­3­

α­tocopherol
hydroxybutyrate­
hydroxyhexanoate)

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
58­95­7
(CAS No)

7695­91­2
147398­31­0
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
1055
1059
(FCM
Substance No)
١٧٢ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
assigns food
simulant E.
consumption.

obtained from
final material.

The processing
exceed 240 °C.
polyether ether
manufacture of

‫عند ا‬
foods for which
are fit for human
additive shall not
0,3 % w/w of the

Only to be used at
co­monomerin the

temperature of the

below in contactwith
sunflower seeds that

room temperature or
Only to be used as a

Table 2 ofAnnex III

plastic containing the
ketone plastics up to

The seed hulls shall be

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
one

2,4,4′­

(Substance name)
seed hulls
ground sunflower
trifluorobenzophen

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
80512­44­3

‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
1060
1061

(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٧٣
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
together with
monomers to
manufacture
fraction below

Only to be used
molecular mass

‫عند ا‬
1 500 Da in the

the production of
and/or ethyleneco­
and when the low­

tetrafluoroethylene

Only to be used for

recycled PET and at
to 0,2 % w/w of the

up to 0,12 % (w/w).
fluorocopolymers for
fluorocopolymerdoes

processing aid at up
not exceed 30 mg/kg.

application aspolymer
food contact material,

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
yes
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
pentene

(Substance name)
2, 3, 3, 4, 4, 5, 5­

orthosilicate
h ep t af lu or o­ 1­

ne (HMDS) with

of 97 % tetraethyl
(TEOS) with CAS

mixture composed
No 78­10­4 and 3 %
hexamethyldisilaza
CAS No 999­97­3
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
1547­26­8
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
1062
1063
(FCM
Substance No)
١٧٤ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫صورة إ‬ ‫لك‬
(1) (2) (3) (4) (5) (6)
macromolecule obtained

Use as monomer or other

‫تروني‬ (7) (8) (9) (10) (11)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬

(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬

‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬

(Notes on verification of
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

polymer production aid

(Group restricti on No)

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

fermentation (yes/no)

starting substance or

applica­ ble (yes/no)

‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
(Substance name)

Use as additive or

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬

(Restrictions and
SML(T) [mg/kg]
‫ة ال يع‬
Substance No)

‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

from microbial

specifications)

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬

SML [mg/kg]

compliance)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(CAS No)
(Ref. No)

‫ﻣﻼﺣﻈﺎت‬
(yes/no)
‫إﺳﻢ اﳌﺎدة‬
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬

(FCM

FRF
1064 39318­18­8 tungsten oxide yes no no
0,05
‫تد بها‬ Stoichiometry:
WOn , n = 2,72­2,90
Only to be used in the
(25)
‫عند ا‬
mixture of methyl­ manu­ facture of
articles made of poly­
branched and
olefins, and which do
linear C14 ­C18
1065 85711­28­0 yes no no 5 not comeinto contact (26)
alkanamides,
‫ل‬
‫تداول‬
with foods for which
derived from fatty
acids food simulant D2 is
assigned in Table 2 of
Annex III.
Only to be used as a
co­monomerin the
manufacture of a
polyesternon­food
contact layer in a
plasticmultilayer
material, which is to
1,2,3,4­ beused only in
tetrahydronaphthal contact with foods for
1066 23985­75­3 ene­2,6­ no yes no 0,05 which food simulants
dicarboxylic acid, A, B, Cand/or D1 are
dimethyl ester assigned in Table 2of
Annex III. The
specific migration
limit in column 8
refers to the sum of
١٧٥ the substance and of
its dimers (cyclic and
open chain).
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(27)

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
Only to be used:
‫عند ا‬
in the manufacture
of polycarbonate
pre­polymers that
are used at up to 30
% to manufacture
thermoplastic
polyurethanes with
4,4′­
methylenediphe­
nyldiisocyanate and
diols, such as
polypropylene
glycol and 1,4­
butanediol. The
resulting material
shall only be applied
in repeated use
articles intended to
come into short–
term contact (≤ 30
min at room
temperature) with

(a) with 1,6­hexanediol

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)
dimethyl carbonate
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No) 616­38­6
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
1067
(FCM
Substance No)
١٧٦ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
‫عند ا‬
food for which
simulants A and/or
B are assigned in
Table 2 of Annex
III; or
of other
polycarbonates
and/or under other
conditions provided
that the migration
of dimethyl
carbonate does not
exceed 0,05 mg/kg
food and that the
migration of all
polycarbonate
oligomers with a
molecular weight
below 1 000 Da
together does not
exceed

(b) for the production

0,05 mg/kg food.

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
(Substance name)
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٧٧
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
specifications)
tetramer).

(hydrolysed

polybutylene
mg/kg for the

in glass­ fibre­
reinforced low
thalate (PET),
residues of the

‫عند ا‬
containing cyclic

reaction products

diffusivity plastics
dimer, trimer and

agent to treat glass

substance and 0,06

polycarbonate (PC),
treated glass fibres,
substance must not

terephthalate (PBT),
thermoset polyesters
and epoxy bisphenol

(polyethylene tereph­
vinylester) in contact
be detectable at 0,01
mg/kg for each of the

Only to be used as a
component of a sizing
monomers and epoxy­

fibres to be embedded
with all foodstuffs. In

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
yes

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
no

(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
silane

[ 3­ ( 2, 3­

(Substance name)
pyl]trimethoxy
e p oxyp r op oxy) p r o­
‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)
2530­83­8
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
1068
(FCM
Substance No)
١٧٨ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
 ‫ﻣﻼﺣﻈﺎت‬
(11)

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)

(Restrictions and
below.
polymer.

specifications)
blowingagent.
temperature or

‫عند ا‬
platelets shall be
embedded inthe
and shall be fully

the nanoform that

are in one or two
than 100 nm.Such
oriented parallel to

Only to be used as
additive at upto 4,0
% w/w in polylactic
of water at ambient
dimensions thinner
the polymer surface

Can form platelets in

Only to be used as a
acid plastics intended
for long­term storage

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬ yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
bromide

(Substance name)

isobutane
­ ammonium

Montmorillonite
clay modifiedwith
hexadecyltrimethyl

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
75­28­5
(CAS No)
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
1069
1075
(FCM
Substance No)
٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د ( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٧٩
 ‫ﻣﻼﺣﻈﺎت‬
(11)
29

‫ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬

(Notes on verification of
compliance)
‫تداول‬
‫ل‬

‫اﻟﻘﻴﻮد واﳌﻮاﺻﻔﺎت‬
(10)
III.

(Restrictions and
specifications)
nanoform.

food at room
foods for which

‫عند ا‬
including in the

temperature and
up to 25,0 %w/w,

0,2 % w/w in high

impact polystyrene

Only to be used as
an additive atup to
Only to be used at

below, including hot­

hours. Itshall not be
used in contact with
simulant C and/orD1

materials and articles

intended contact with
fill and/or heating up
to 100 °C for up to 2
is assigned in Annex

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
(9)
‫تد بها‬

(‫ﻤﻮﻋﺔ‬‫)رﻗﻢ ﺗﻘﻴﻴﺪ ا‬
SML(T) [mg/kg]
(Group restricti on No)
‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬
(8)
0,05

(‫ﻛﺠﻢ‬/‫)ﻣﺠﻢ‬
SML [mg/kg]
‫ة ال يع‬
‫ﻳﻨﻄﻖ ﻋﻠﻴﻬﺎ ﻋﺎﻣﻞ ﺧﻔﺾ‬
(7)
no
no

(‫ﻻ‬/‫اﻟﺪﻫﻮن )ﻧﻌﻢ‬
FRF
applica­ ble (yes/no)
‫تروني‬ ‫ﳝ ﻜﻦ إﺳ ﺘ ﺨﺪ ا ﻣﻬ ﺎ ﻛ ﻤ ﻮ ﳕ ﺮ أو ﻣ ﺎد ة‬
(6)
‫لك‬ ‫ﺑ ﺎ د ﺋﺔ أ ﺧ ﺮ ى أ و ﻛ ﺠ ﺰ ئ ﻛﺒ ﻴ ﺮ ﻧ ﺎ ﰋ‬
(‫ ﻻ‬/‫ﻣﻦ اﻟﺘﺨﻤﺮ اﳌﻴﻜﺮوﺑﻲ )ﻧﻌﻢ‬
Use as monomer or other
no
no

starting substance or
macromolecule obtained
from microbial

‫صورة إ‬
fermentation (yes/no)
‫ﳝﻜﻦ إﺳﺘﺨﺪاﻣﻬﺎ ﻛﻤﺎدة ﻣﻀﺎﻓﺔ‬
‫أو اﻟﻌﻮاﻣﻞ اﳌﺴﺎﻋﺪة‬

(5)
(‫ ﻻ‬/‫ﻓﻲ إﻧﺘﺎج اﻟﺒﻮﻟﻴﻤﺮ )ﻧﻌﻢ‬
yes
yes

Use as additive or
polymer production aid
(yes/no)

(4)
‫إﺳﻢ اﳌﺎدة‬
omega­

(Substance name)
(methyl­1,2­

alpha­hydro­
polymer with
16 alkyl ester
with fluoride­
surface­treated

triphenyl ester,
hydroxypoly[oxy
Titanium dioxide
modified alumina

Phosphorous acid,
ethanediyl) ], C10­

‫رﻗﻢ ﺗ ﺴﺠﻴﻞ اﳌﺮﻛﺐ اﻟﻜﻴﻤﻴﺎﺋﻲ‬

(3)
(CAS No)

1227937­46­3
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻲ‬

(2)
(Ref. No)
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬

(1)
1076
1077

(FCM
Substance No)
١٨٠ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
١٨١ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬

( ‫ ﺃ‬- ١- ١ ) ‫ﺍﳉﺪ ﻭﻝ‬

(١- ١ ) ‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻟﻠﺘﻌﺒﻴﺭ ﻋﻥ ﻤﺠﻤﻭﻋﺎﺕ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺸﺎﺭ ﺇﻟﻴﻬﺎ ﻓ ﻰ ﺠﺩﻭل‬
(1) (2) (3) (4)
FCM
Group SML(T)
substance No
Restriction No
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ‬
[mg/kg] Group restriction specification
‫ﻤﻮ ﻋﺔ‬‫رﻗﻢ ﺗﻘﻴﻴﺪ ا‬ ‫ﺣﺪود اﻟﻬﺠﺮة‬
‫ﻟﻠﻐﺬاء اﳌﺪر ج‬ ‫ﻤﻮﻋﺔ‬‫اﳌﺎدة اﳌﺴﺘﺨﺪﻣﺔ ﻟﻠﺘﻌﺒﻴﺮ ﻋﻦ ا‬
(٩) ‫اﳌﺪرج ﻓ ﻰ اﻟﻌﻤﻮ د‬ ‫اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬
( ١) ‫ﻓﻰ اﻟﻌﻤﻮد‬
(١- ١ ) ‫ﻣﻦ ﺟﺪول‬ (‫ﻛﻴﻠﻮﺟﺮام‬/‫)ﻣﻠﻠﻴﺠﺮام‬
(١- ١ ) ‫ﻣﻦ ﺟﺪول‬

128
1 6 expressed as acetaldehyde
211
89
227
2 30 expressed as ethyleneglycol
263
1048
234
3 30 expressed as maleic acid

‫صورة إ‬
248
212
4 15 expressed as caprolactam
435
137 expressed as the sum of the
5 3
472
‫لك‬
substances
‫تروني‬
412
512
6 1 expressed as iodine
513
588
‫ة ال يع‬
19
7 1,2 expressed as tertiary amine
20
317
‫تد بها‬

318
319 expressed as the sum of the
8 6
359 substances
‫عند ا‬

431
464
650
‫ل‬

695
‫تداول‬

9 697 0,18 expressed as tin

698
726
 ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٨٢
(1) (2) (3) (4)
FCM
Group SML(T)
substance No
Restriction No
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ‬
[mg/kg] Group restriction specification
‫ﻤﻮ ﻋﺔ‬‫رﻗﻢ ﺗﻘﻴﻴﺪ ا‬ ‫ﺣﺪود اﻟﻬﺠﺮة‬
‫ﻟﻠﻐﺬاء اﳌﺪر ج‬ ‫ﻤﻮﻋﺔ‬‫اﳌﺎدة اﳌﺴﺘﺨﺪﻣﺔ ﻟﻠﺘﻌﺒﻴﺮ ﻋﻦ ا‬
(٩) ‫اﳌﺪرج ﻓ ﻰ اﻟﻌﻤﻮ د‬ ‫اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬
( ١) ‫ﻓﻰ اﻟﻌﻤﻮد‬
(١- ١ ) ‫ﻣﻦ ﺟﺪول‬ (‫ﻛﻴﻠﻮﺟﺮام‬/‫)ﻣﻠﻠﻴﺠﺮام‬
(١- ١ ) ‫ﻣﻦ ﺟﺪول‬

28
29
30
31
32
33
466
10 0,006 expressed as tin
582
618
619
620

‫صورة إ‬
646
676
736
66
11 645 1,2 ‫لك‬
expressed as tin
‫تروني‬
657
444
expressed as the sum of the
12 469 30
‫ة ال يع‬
substances
470
163 expressed as the sum of the
13 1,5
285 substances
‫تد بها‬

294
expressed as the sum of the
14 368 5
substances and their oxidatio n products
894
‫عند ا‬

98
15 196 15 expressed as formaldehyde
344
‫ل‬

407
‫تداول‬

expressed as boron
583
16 6 Without prejudice to the provisions
584
of Directive 98/83/EC
599
١٨٣ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
(1) (2) (3) (4)
FCM
Group SML(T)
substance No
Restriction No
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ‬
[mg/kg] Group restriction specification
‫ﻤﻮ ﻋﺔ‬‫رﻗﻢ ﺗﻘﻴﻴﺪ ا‬ ‫ﺣﺪود اﻟﻬﺠﺮة‬
‫ﻟﻠﻐﺬاء اﳌﺪر ج‬ ‫ﻤﻮﻋﺔ‬‫اﳌﺎدة اﳌﺴﺘﺨﺪﻣﺔ ﻟﻠﺘﻌﺒﻴﺮ ﻋﻦ ا‬
(٩) ‫اﳌﺪرج ﻓ ﻰ اﻟﻌﻤﻮ د‬ ‫اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬
( ١) ‫ﻓﻰ اﻟﻌﻤﻮد‬
(١- ١ ) ‫ﻣﻦ ﺟﺪول‬ (‫ﻛﻴﻠﻮﺟﺮام‬/‫)ﻣﻠﻠﻴﺠﺮام‬
(١- ١ ) ‫ﻣﻦ ﺟﺪول‬

4
167
169
198
274
354
372
17 ND expressed as isocyanate moiety
460
461
475
476
485
490

‫صورة إ‬
653
18 705 0,05 expressed as the sum of the
733 substances
19 505 10 expressed as SO2
516
519 ‫لك‬
‫تروني‬
290
expressed as the sum of the
20 386 30
substances
390
‫ة ال يع‬
347
21 5 expressed as trimellitic acid
349
70
147
‫تد بها‬

176
218
323
325
‫عند ا‬

365
22 6 expressed as acrylic acid
371
380
425
‫ل‬
‫تداول‬

446
448
456
636
 ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٨٤
(1) (2) (3) (4)
FCM
Group SML(T)
substance No
Restriction No
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ‬
[mg/kg] Group restriction specification
‫ﻤﻮ ﻋﺔ‬‫رﻗﻢ ﺗﻘﻴﻴﺪ ا‬ ‫ﺣﺪود اﻟﻬﺠﺮة‬
‫ﻟﻠﻐﺬاء اﳌﺪر ج‬ ‫ﻤﻮﻋﺔ‬‫اﳌﺎدة اﳌﺴﺘﺨﺪﻣﺔ ﻟﻠﺘﻌﺒﻴﺮ ﻋﻦ ا‬
(٩) ‫اﳌﺪرج ﻓ ﻰ اﻟﻌﻤﻮ د‬ ‫اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬
( ١) ‫ﻓﻰ اﻟﻌﻤﻮد‬
(١- ١ ) ‫ﻣﻦ ﺟﺪول‬ (‫ﻛﻴﻠﻮﺟﺮام‬/‫)ﻣﻠﻠﻴﺠﺮام‬
(١- ١ ) ‫ﻣﻦ ﺟﺪول‬

150
156
181
183

184
355
23 370 6 expressed as methacrylic acid
374
439

440

‫صورة إ‬
447
457
482

24
756
5 ‫لك‬
expressed as the sum of the
‫تروني‬
758 substances

sum of mono-n-do decyltin

tris(isooctylmercaptoacetate), di-n- dodecyltin
‫ة ال يع‬
720 bis(isooctyl mercap- toacetate), mono-
25 0,05
747 dodecyltin trich- loride and di-do decyltin
dichloride) expressed as the sum of mono- a nd
di-dodecyltin chloride
‫تد بها‬

728 expressed as the sum of the

26 9
729 substances

188
‫عند ا‬

27 5 expressed as isophthalic acid

291

191
‫ل‬

28 192 7,5 expressed as terephthalic acid

‫تداول‬

785

342 expressed as the sum of 6- hydroxyhexanoic

29 0,05
672 acid and capro- lactone
١٨٥ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬
(1) (2) (3) (4)
FCM
Group SML(T)
substance No
Restriction No
‫رﻗﻢ اﳌﺎدة اﳌﻼﻣﺴﺔ‬
[mg/kg] Group restriction specification
‫ﻤﻮ ﻋﺔ‬‫رﻗﻢ ﺗﻘﻴﻴﺪ ا‬ ‫ﺣﺪود اﻟﻬﺠﺮة‬
‫ﻟﻠﻐﺬاء اﳌﺪر ج‬ ‫ﻤﻮﻋﺔ‬‫اﳌﺎدة اﳌﺴﺘﺨﺪﻣﺔ ﻟﻠﺘﻌﺒﻴﺮ ﻋﻦ ا‬
(٩) ‫اﳌﺪرج ﻓ ﻰ اﻟﻌﻤﻮ د‬ ‫اﻟﻨﻮﻋﻴﺔ اﻟﻜﻠﻴﺔ‬
( ١) ‫ﻓﻰ اﻟﻌﻤﻮد‬
(١- ١ ) ‫ﻣﻦ ﺟﺪول‬ (‫ﻛﻴﻠﻮﺟﺮام‬/‫)ﻣﻠﻠﻴﺠﺮام‬
(١- ١ ) ‫ﻣﻦ ﺟﺪول‬

254
30 344 5 expressed as 1,4-butanediol
672

73
31 30 expressed as the sum of the substances
797
8
72
73
138
140
157

‫صورة إ‬
159
207
242

32
283
532
60 ‫لك‬
expressed as the sum of the substances
‫تروني‬
670
728
729
‫ة ال يع‬
775
783
797
‫تد بها‬

798
810
815
‫عند ا‬

180
33 ND expressed as eugenol
874
421
34 0,05 Expressed as 1,3-benzenedimetha- namine
‫ل‬

988
‫تداول‬

467
35 744 0,05 expressed as crotonic acid
1059
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪١٨٦‬‬

‫ﺍﳉﺪ ﻭﻝ ) ‪ - ١- ١‬ﺏ (‬
‫ﻤﻼﺤﻅﺎﺕ ﻋﻠﻰ ﺍﻟﺘﺤﻘﻕ ﻤﻥ ﺍﻟﻤﻁﺎﺒﻘﺔ‬
‫)‪(1‬‬ ‫)‪(2‬‬

‫‪Note No‬‬
‫رﻗﻢ اﳌﻼﺣﻈﺔ‬ ‫‪Notes on verification of compliance‬‬
‫اﳌﺪرج ﻓﻰ اﻟﻌﻤﻮد )‪(١١‬‬ ‫ﻣﻼﺣﻈﺎت ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬
‫ﻣﻦ ﺟﺪول )‪(١- ١‬‬

‫ﺍﻟﺘﺤﻘ ﻕ ﻤﻥ ﺍﻻﻤﺘﺜﺎل ﻟﻠﻤﺤﺘﻭﻯ ﺍﻟﻤﺘﺒﻘﻰ ﻟﻜل ﻤﺴﺎﺤﺔ ﺴﻁﺢ ﻤﻼﻤﺴﺔ ﻟﻠﻐـﺫﺍﺀ )‪) (Q MA‬ﻓـﻰ‬
‫)‪(1‬‬ ‫ﺍﻨﺘﻅﺎﺭ ﺘﻭﻓﺭ ﻁﺭﻴﻘﺔ ﺘﺤﻠﻴﻠﻴﺔ(‬
‫)‪(2‬‬ ‫ﻫﻨﺎﻙ ﺨﻁﺭ ﻴﺘﻤﺜل ﻓﻰ ﺇﻤﻜﺎﻨﻴﺔ ﺘﺠﺎﻭﺯ ‪ SML‬ﺃﻭ ‪ OML‬ﻓﻰ ﻤﺤﺎﻜﺎﺓ ﺍﻷﻁﻌﻤﺔ ﺍﻟﺩﻫﻨﻴﺔ‪.‬‬
‫ﻫﻨﺎﻙ ﺨﻁﺭ ﻴﺘﻤﺜل ﻓﻰ ﺃﻥ ﻴﺅﺩﻯ ﺍﻨﺘﻘﺎل ﺍﻟﻤﺎﺩﺓ ﺇﻟﻰ ﺘﺩﻫﻭﺭ ﺍﻟﺨﺼﺎﺌﺹ ﺍﻟﺤﺴﻴﺔ ﻟﻸﻏﺫﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ‬
‫ﻭﻤﻥ ﺜﻡ ﻋﺩﻡ ﺍﻤﺘﺜﺎل ﺍﻟﻤﻨﺘﺞ ﺍﻟﻨﻬﺎﺌﻰ ﻟﻠﻤﺎﺩﺓ ‪ (١) ٣‬ﺝ ﻤـﻥ ﺍﻟﻼﺌﺤـﺔ ﺍﻹﻁﺎﺭﻴـﺔ )ﺍﻟﻤﻔﻭﻀـﻴﺔ‬
‫)‪(3‬‬ ‫ﺍﻷﻭﺭﻭﺒﻴﺔ( ﺭﻗﻡ ‪.٢٠٠٤/١٩٣٥‬‬
‫ﻴﺠﺏ ﺇﺠﺭﺍﺀ ﺍﺨﺘﺒﺎﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ﻋﻨﺩ ﻭﺠﻭﺩ ﺘﻼﻤﺱ ﻟﻠﺩﻫﻭﻥ ﺒﺎﺴﺘﺨﺩﺍﻡ ﻤﺤﺎﻜﻴﺎﺕ ﺍﻷﻁﻌﻤﺔ ﺍﻟﺩﻫﻨﻴـﺔ‬
‫ﺍﻟﻤﺸﺒﻌﺔ ﻜﻤﺤﺎﻜﺎﺓ ‪D2.‬‬

‫صورة إ‬
‫)‪(4‬‬
‫ﻴﺠﺏ ﺇﺠﺭﺍﺀ ﺍﺨﺘﺒﺎﺭ ﺍﻻﻤﺘﺜﺎل ﻋﻨﺩ ﻭﺠﻭﺩ ﺘﻼﻤﺱ ﺩﻫﻨﻰ ﺒﺎﺴﺘﺨﺩﺍﻡ ‪ isooctane‬ﻜﺒﺩﻴل ﻟﻤﺤﺎﻜـﺎﺓ‬
‫)‪(5‬‬ ‫‪) D2‬ﻏﻴﺭ ﻤﺴﺘﻘﺭ(‪.‬‬
‫)‪(6‬‬ ‫ﻗﺩ ﻴﺘﻡ ﺘﺠﺎﻭﺯ ﺤﺩ ﺍﻟﻬﺠﺭﺓ ﻋﻨﺩ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﻋﺎﻟﻴﺔ ﺠﺩ‪‬ﺍ‪.‬‬
‫)‪(7‬‬ ‫لك‬
‫ﺇﺫﺍ ﺘﻡ ﺇﺠﺭﺍﺀ ﺍﻻﺨﺘﺒﺎﺭ ﻓﻰ ﺍﻟﻐﺫﺍﺀ ‪ ،‬ﻴﺠﺏ ﺃﻥ ﻴﺅﺨﺫ ﻓﻰ ﺍﻻﻋﺘﺒﺎﺭ ﺍﻟﻤﻠﺤﻕ ﺍﻟﺨﺎﻤﺱ ‪.١,٤‬‬
‫تروني‬
‫ﺍﻟﺘﺤﻘﻕ ﻤﻥ ﺍﻻﻤﺘﺜﺎل ﻟﻠﻤﺤﺘﻭﻯ ﺍﻟﻤﺘﺒﻘﻰ ﻟﻜل ﻤﺴﺎﺤﺔ ﺴـﻁﺢ ﻤﻼﻤـﺴﺔ ﻟﻸﻏﺫﻴـﺔ )‪ (Q MA‬؛‬
‫)‪(8‬‬ ‫‪ Q MA = 0.005‬ﻤﻠﺠﻡ ‪ ٦ /‬ﺩﺴﻡ‪.٢‬‬
‫ﺍﻟﺘﺤﻘﻕ ﻤﻥ ﺍﻻﻤﺘﺜﺎل ﻤﻥ ﺨﻼل ﺍﻟﻤﺤﺘﻭﻯ ﺍﻟﻤﺘﺒﻘﻰ ﻟﻜل ﻤﻨﻁﻘﺔ ﺴﻁﺢ ﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ )‪(Q MA‬‬
‫ة ال يع‬
‫ﻓﻰ ﺍﻨﺘﻅﺎﺭ ﺘﻭﻓﺭ ﻁﺭﻴﻘﺔ ﺘﺤﻠﻴﻠﻴﺔ ﻻﺨﺘﺒﺎﺭ ﺍﻟﻬﺠﺭﺓ‪ .‬ﻴﺠﺏ ﺃﻥ ﺘﻜﻭﻥ ﻨﺴﺒﺔ ﺍﻟﺴﻁﺢ ﺇﻟﻰ ﻜﻤﻴﺔ ﺍﻟﻁﻌﺎﻡ‬
‫)‪(9‬‬ ‫ﺃﻗل ﻤﻥ ‪ ٢‬ﺩﺴﻡ‪/٢‬ﻜﺠﻡ‪.‬‬
‫ﺍﻟﺘﺤﻘﻕ ﻤﻥ ﺍﻻﻤﺘﺜﺎل ﻟﻠﻤﺤﺘﻭﻯ ﺍﻟﻤﺘﺒﻘﻰ ﻟﻜل ﻤﺴﺎﺤﺔ ﺴﻁﺢ ﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ )‪ (Q MA‬ﻓﻰ ﺤﺎﻟﺔ‬
‫تد بها‬

‫)‪(10‬‬ ‫ﺍﻟﺘﻔﺎﻋل ﻤﻊ ﺍﻟﻁﻌﺎﻡ ﺃﻭ ﺍﻟﻤﺤﺎﻜﺎﺓ‪.‬‬

‫)‪(11‬‬ ‫ﺘﺘﻭﻓﺭ ﻓﻘﻁ ﻁﺭﻴﻘﺔ ﺘﺤﻠﻴل ﻟﺘﺤﺩﻴﺩ ﺍﻟﻤﻭﻨﻴﻤﺭ ﺍﻟﻤﺘﺒﻘﻰ ﻓﻰ ﺍﻟﺤﺸﻭ ﺍﻟﻤﻌﺎﻟﺞ‪.‬‬
‫)‪(12‬‬ ‫ﻫﻨﺎﻙ ﺨﻁﺭ ﻤﻥ ﺇﻤﻜﺎﻨﻴﺔ ﺘﺠﺎﻭﺯ ‪ SML‬ﻤﻥ ﺍﻟﺒﻭﻟﻰ ﺃﻭﻟﻴﻔﻴﻨﺎﺕ‪.‬‬
‫عند ا‬

‫ﺘﺘﻭﻓﺭ ﻓﻘﻁ ﻁﺭﻴﻘﺔ ﻟﺘﺤﺩﻴﺩ ﺍﻟﻤﺤﺘﻭﻯ ﻓﻰ ﺍﻟﺒـﻭﻟﻴﻤﺭ ﻭﻁﺭﻴﻘـﺔ ﻟﺘﻘـﺩﻴﺭ ﺍﻟﻤـﻭﺍﺩ ﺍﻷﻭﻟﻴـﺔ ﻓـﻲ‬
‫)‪(13‬‬ ‫ﺍﻟﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ‪.‬‬
‫ل‬

‫ﻫﻨﺎﻙ ﺨﻁﺭ ﻤﻥ ﺇﻤﻜﺎﻨﻴﺔ ﺘﺠﺎﻭﺯ ‪ SML‬ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﺘﻰ ﺘﺤﺘﻭﻯ ﻋﻠـﻰ ﺃﻜﺜـﺭ ﻤـﻥ‬
‫تداول‬

‫)‪(14‬‬ ‫‪ ٪٠,٥‬ﻭﺯﻥ ‪ /‬ﻭﺯﻥ ﻤﻥ ﺍﻟﻤﺎﺩﺓ‬

‫ﻫﻨﺎﻙ ﺨﻁﺭ ﻤﻥ ﺘﺠﺎﻭﺯ ‪ SML‬ﻋﻨﺩ ﻤﻼﻤﺴﺘﻪ ﻟﻸﻁﻌﻤﺔ ﺍﻟﺘـﻰ ﺘﺤﺘـﻭﻯ ﻋﻠـﻰ ﻨـﺴﺒﺔ ﻋﺎﻟﻴـﺔ‬
‫)‪(15‬‬ ‫ﻤﻥ ﺍﻟﻜﺤﻭل‪.‬‬
‫‪١٨٧‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬
‫)‪(1‬‬ ‫)‪(2‬‬

‫‪Note No‬‬
‫رﻗﻢ اﳌﻼﺣﻈﺔ‬ ‫‪Notes on verification of compliance‬‬
‫اﳌﺪرج ﻓﻰ اﻟﻌﻤﻮد )‪(١١‬‬ ‫ﻣﻼﺣﻈﺎت ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬
‫ﻣﻦ ﺟﺪول )‪(١- ١‬‬

‫ﻫﻨﺎﻙ ﺨﻁﺭ ﻤﻥ ﺇﻤﻜﺎﻨﻴﺔ ﺘﺠﺎﻭﺯ ‪ SML‬ﻤﻥ ﺍﻟﺒﻭﻟﻰ ﺇﻴﺜﻴﻠﻴﻥ ﻤﻨﺨﻔﺽ ﺍﻟﻜﺜﺎﻓـﺔ )‪ (LDPE‬ﺍﻟـﺫﻯ‬
‫)‪(16‬‬ ‫ﻴﺤﺘﻭﻯ ﻋﻠﻰ ﺃﻜﺜﺭ ﻤﻥ ‪ ٪٠,٣‬ﻭﺯﻥ ‪ /‬ﻭﺯﻥ ﻤﻥ ﺍﻟﻤﺎﺩﺓ ﻋﻨﺩ ﻤﻼﻤﺴﺘﻬﺎ ﻟﻸﻁﻌﻤﺔ ﺍﻟﺩﻫﻨﻴﺔ‬

‫)‪(17‬‬ ‫ﺘﺘﻭﻓﺭ ﻓﻘﻁ ﻁﺭﻴﻘﺔ ﻟﺘﺤﺩﻴﺩ ﺍﻟﻤﺤﺘﻭﻯ ﺍﻟﻤﺘﺒﻘﻰ ﻟﻠﻤﺎﺩﺓ ﻓﻰ ﺍﻟﺒﻭﻟﻴﻤﺭ‬

‫)‪(18‬‬ ‫ﻫﻨﺎﻙ ﺨﻁﺭ ﻤﻥ ﺇﻤﻜﺎﻨﻴﺔ ﺘﺠﺎﻭﺯ ‪ SML‬ﻤﻥ ﺍﻟﺒﻭﻟﻰ ﺇﻴﺜﻴﻠﻴﻥ ﻤﻨﺨﻔﺽ ﺍﻟﻜﺜﺎﻓﺔ )‪(LDPE‬‬

‫ﻫﻨﺎﻙ ﺨﻁﺭ ﻴﺘﻤﺜل ﻓﻰ ﺇﻤﻜﺎﻨﻴﺔ ﺘﺠﺎﻭﺯ ‪ OML‬ﻋﻨﺩ ﺍﻟﺘﻼﻤﺱ ﺍﻟﻤﺒﺎﺸﺭ ﻤﻊ ﺍﻷﻁﻌﻤﺔ ﺍﻟﻤﺎﺌﻴﺔ ﻤـﻥ‬
‫)‪(19‬‬ ‫ﻜﺤﻭل ﺍﻹﻴﺜﻴل ﻓﻴﻨﻴل )‪ (EVOH‬ﻭﺍﻟﺒﻭﻟﻴﻤﺭﺍﺕ ﺍﻟﺒﻭﻟﻰ ﻓﻴﻨﻴل ﻜﺤﻭل )‪(PVOH‬‬

‫ﺘﺤﺘﻭﻯ ﺍﻟﻤﺎﺩﺓ ﻋﻠﻰ ﺍﻷﻨﻴﻠﻴﻥ ﻜﺸﻭﺍﺌﺏ ؛ ﺍﻟﺘﺤﻘﻕ ﻤﻥ ﺍﻻﻤﺘﺜﺎل ﻟﻘﻴﻭﺩ ﻤﺠﻤﻭﻋﺔ ﺍﻷﻤﻴﻨﺎﺕ ﺍﻟﻌﻁﺭﻴـﺔ‬
‫)‪(20‬‬ ‫ﺍﻷﻭﻟﻴﺔ ﻓﻰ ﺍﻟﻤﻠﺤﻕ ﺍﻟﺜﺎﻨﻰ )‪ (٢‬ﺃﻤﺭ ﻀﺭﻭﺭﻱ‬

‫ﻓﻰ ﺤﺎﻟﺔ ﺍﻟﺘﻔﺎﻋل ﻤﻊ ﺍﻷﻁﻌﻤﺔ ﺃﻭ ﺍﻟﻤﺤﺎﻜﺎﺓ ‪ ،‬ﻴﺠﺏ ﺃﻥ ﻴﺘﻀﻤﻥ ﺍﻟﺘﺤﻘﻕ ﻤﻥ ﺍﻟﻤﻁﺎﺒﻘﺔ ﺍﻟﺘﺤﻘﻕ ﻤﻥ‬
‫ﻋﺩﻡ ﺘﺠﺎﻭﺯ ﺤﺩﻭﺩ ﺍﻨﺘﻘﺎل ﻤﻨﺘﺠﺎﺕ ﺍﻟﺘﺤﻠل ﺍﻟﻤﺎﺌﻰ ‪ ،‬ﺍﻟﻔﻭﺭﻤﺎﻟﺩﻴﻬﺎﻴﺩ ﻭ ‪- ٤ ، ١‬ﺒﻴﻭﺘﺎﻨﻴﺩﻴﻭل‪.‬‬

‫صورة إ‬
‫)‪(21‬‬

‫ﻋﻨﺩ ﺍﺴﺘﺨﺩﺍﻤﻪ ﻋﻨﺩ ﺍﻟﺘﻼﻤﺱ ﻤﻊ ﺍﻷﻁﻌ ﻤﺔ ﻏﻴﺭ ﺍﻟﻜﺤﻭﻟﻴﺔ ﺍﻟﺘﻰ ﻴﺨﺼﺹ ﻟﻬﺎ ﺍﻟﺠـﺩﻭل ‪ ٢‬ﻤـﻥ‬
‫ﺍﻟﻤﻠﺤﻕ ﺍﻟﺜﺎﻟﺙ ﻤﺎﺩﺓ ﻤﺤﺎﻜﺎﺓ ﺍﻟﻁﻌﺎﻡ ‪ ، D1‬ﻴﺠﺏ ﺍﺴﺘﺨﺩﺍﻡ ﺠﻬﺎﺯ ﻤﺤﺎﻜﺎﺓ ﺍﻟﻁﻌﺎﻡ ‪ C‬ﻟﻠﺘﺤﻘﻕ ﻤﻥ‬
‫ﺍﻟﻤﻁﺎﺒﻘﺔ ﺒﺩﻻﹰ ﻤﻥ ﺍﻟﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺌﻰ ‪D1‬‬
‫)‪(22‬‬
‫لك‬
‫ﻋﻨﺩﻤﺎ ﻴﺘﻡ ﻭﻀﻊ ﻤﺎﺩﺓ ﻨﻬﺎﺌﻴﺔ ﺃﻭ ﺴﻠﻌﺔ ﺘﺤﺘﻭﻯ ﻋﻠﻰ ﻫﺫﻩ ﺍﻟﻤﺎﺩﺓ ﻓﻰ ﺍﻟﺴﻭﻕ ‪ ،‬ﻓـﺈﻥ ﺍﻟﻁﺭﻴﻘـﺔ‬
‫تروني‬
‫ﺍﻟﻤﻭﺼﻭﻓﺔ ﺠﻴﺩ‪‬ﺍ ﻟﺘﺤﺩﻴﺩ ﻤﺎ ﺇﺫﺍ ﻜﺎﻥ ﻫﺠﺭﺓ ﺍﻻﻭﻟﻴﺠﻤﺭ ﻴﺘﻭﺍﻓﻕ ﻤﻊ ﺍﻟﻘﻴﻭﺩ ﺍﻟﻤﺤﺩﺩﺓ ﻓﻰ ﺍﻟﻌﻤﻭﺩ ‪١٠‬‬
‫ﻤﻥ ﺍﻟﺠﺩﻭل ‪ ١‬ﻴﺠﺏ ﺃﻥ ﻴﺸﻜل ﺠﺯﺀ‪‬ﺍ ﻤﻥ ﺍﻟﻤﺴﺘﻨﺩﺍﺕ ﺍﻟﺩﺍﻋﻤﺔ ﺍﻟﻤﺸﺎﺭ ﺇﻟﻴﻬﺎ ﻓﻰ ﺍﻟﻤﺎﺩﺓ ‪ .١٦‬ﻴﺠﺏ‬
‫ة ال يع‬
‫ﺃﻥ ﺘﻜﻭﻥ ﻫﺫﻩ ﺍﻟﻁﺭﻴﻘﺔ ﻤﻨﺎﺴﺒﺔ ﻟﻼﺴﺘﺨﺩﺍﻡ ﻤﻥ ﻗﺒل ﺍﻟﺴﻠﻁﺔ ﺍﻟﻤﺨﺘﺼﺔ ﻟﻠﺘﺤﻘﻕ ﻤﻥ ﺍﻻﻤﺘﺜﺎل‪ .‬ﺇﺫﺍ‬
‫ﻜﺎﻨﺕ ﻁﺭﻴﻘﺔ ﻤﻨﺎﺴﺒﺔ ﻤﺘﺎﺤﺔ ﻟﻠﺠﻤﻬﻭﺭ ‪ ،‬ﻴﺠﺏ ﺍﻹﺸﺎﺭﺓ ﺇﻟﻰ ﺘﻠﻙ ﺍﻟﻁﺭﻴﻘﺔ‪ .‬ﺇﺫﺍ ﻜﺎﻨـﺕ ﺍﻟﻁﺭﻴﻘـﺔ‬
‫)‪(23‬‬ ‫ﺘﺘﻁﻠﺏ ﻋﻴﻨﺔ ﻤﻌﺎﻴﺭﺓ ‪ ،‬ﻓﻴﺠﺏ ﺘﻘﺩﻴﻡ ﻋﻴﻨﺔ ﻜﺎﻓﻴﺔ ﺇﻟﻰ ﺍﻟﺴﻠﻁﺔ ﺍﻟﻤﺨﺘﺼﺔ ﺒﻨﺎﺀ‪ ‬ﻋﻠﻰ ﻁﻠﺒﻬﺎ‪.‬‬
‫تد بها‬

‫ﺘﻌﺘﺒﺭ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﻤﻨﺘﺠﺎﺕ ﺍﻟﺘﺤﻠل ﺍﻟﻤﺎﺌﻰ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ﻤﻥ ﺍﻟﻤﻀﺎﻓﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻤﺼﺭﺡ ﺒﻬﺎ ﻭﻴﺠﺏ‬
‫)‪(24‬‬ ‫ﺍﻟﺘﺤﻘﻕ ﻤﻥ ﺍﻻﻤﺘﺜﺎل ﻟﻠﻤﺎﺩﺓ ‪(3). ١١‬‬

‫ﻋﻨﺩ ﺍﺴﺘﺨﺩﺍﻤﻪ ﻜﻌﺎﻤل ﺇﻋﺎﺩﺓ ﺘﺴﺨﻴﻥ ﻓﻰ ﺍﻟﺒﻭﻟﻰ ﺇﻴﺜﻴﻠﻴﻥ ﺘﻴﺭﻴﻔﺜﺎﻟﻴﺕ )‪ ، (PET‬ﻻ ﻴﻠﺯﻡ ﺍﻟﺘﺤﻘـﻕ‬
‫عند ا‬

‫ﻤﻥ ﺍﻻﻤﺘﺜﺎل ﻟﺤﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻤﺤﺩﺩ ؛ ﻓﻰ ﺠﻤﻴﻊ ﺍﻟﺤﺎﻻﺕ ﺍﻷﺨﺭﻯ ‪ ،‬ﻴﺠﺏ ﺍﻟﺘﺤﻘﻕ ﻤﻥ ﺍﻻﻤﺘﺜﺎل ﻟﻠﺤﺩ‬
‫ﺍﻟﻤﺤﺩﺩ ﻟﻠﻬﺠﺭﺓ ﻭﻓﻘﹰﺎ ﻟﻠﻤﺎﺩﺓ ‪ ١٨‬؛ ﻴﺘﻡ ﺍﻟﺘﻌﺒﻴﺭ ﻋﻥ ﺤﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻤﺤﺩﺩ ﻋﻠـﻰ ﺃﻨـﻪ ﻤﻠﻴﺠـﺭﺍﻡ‬
‫ﺘﻨﺠﺴﺘﻥ ‪ /‬ﻜﺠﻡ ﻤﻥ ﺍﻟﻁﻌﺎﻡ‪.‬‬
‫ل‬

‫) ‪(25‬‬
‫تداول‬

‫ﻴ‪‬ﺴﺘﺒﻌﺩ ﻫﺠﺭﺓ ﺴﺘﻴﺭﺍﻤﻴﺩ ‪ ،‬ﺍﻟﻤﺩﺭﺝ ﻓﻰ ﺍﻟﺠﺩﻭل ‪ ١‬ﺘﺤﺕ ﻤﺎﺩﺓ ‪ FCM‬ﺭﻗﻡ ‪ ٣٠٦‬ﺍﻟﺘﻰ ﻻ ﻴﻨﻁﺒـﻕ‬
‫ﻋﻠﻴﻬﺎ ﺤﺩ ﺍﻨﺘﻘﺎل ﻤﺤﺩﺩ ‪ ،‬ﻤﻥ ﺍﻟﺘﺤﻘﻕ ﻤﻥ ﺍﻤﺘﺜﺎل ﻫﺠﺭﺓ ﺍﻟﻤﺨﻠـﻭﻁ ﺒﺤـﺩ ﺍﻻﻨﺘﻘـﺎل ﺍﻟﻤﺤـﺩﺩ‬
‫) ‪(26‬‬ ‫ﺍﻟﻤﻨﺼﻭﺹ ﻋﻠﻴﻪ ﻟﻠﻤﺯﻴﺞ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪١٨٨‬‬
‫)‪(1‬‬ ‫)‪(2‬‬

‫‪Note No‬‬
‫رﻗﻢ اﳌﻼﺣﻈﺔ‬ ‫‪Notes on verification of compliance‬‬
‫اﳌﺪرج ﻓﻰ اﻟﻌﻤﻮد )‪(١١‬‬ ‫ﻣﻼﺣﻈﺎت ﻋﻠﻰ اﻟﺘﺤﻘﻖ ﻣﻦ اﳌﻄﺎﺑﻘﺔ‬
‫ﻣﻦ ﺟﺪول )‪(١- ١‬‬

‫ﻋﻨﺩﻤﺎ ﺘﻜﻭﻥ ﻤﺎﺩﺓ ﺃﻭ ﺴﻠﻌﺔ ﻨﻬﺎﺌﻴﺔ ﺘﺤﺘﻭﻯ ﻋﻠﻰ ﻫﺫﻩ ﺍﻟﻤﺎﺩﺓ ﻭﺘﻨﺘﺞ ﻓﻰ ﻅل ﻅﺭﻭﻑ ﻏﻴـﺭ ﺘﻠـﻙ‬
‫ﺍﻟﻤﻭﺼﻭﻓﺔ ﻓﻰ ﺍﻟﻨﻘﻁﺔ )ﺃ( ﻴﺘﻡ ﻭﻀﻊ ﺍﻟﻌﻤﻭﺩ ‪ ١٠‬ﻤﻥ ﺍﻟﺠﺩﻭل ‪ ١‬ﻓﻰ ﺍﻟﺴﻭﻕ ‪ ،‬ﻭﻫـﻰ ﻁﺭﻴﻘـﺔ‬
‫ﻤﻭﺼﻭﻓﺔ ﺠﻴﺩ‪‬ﺍ ﻟﺘﺤﺩﻴﺩ ﻤﺎ ﺇﺫﺍ ﻜﺎﻥ ﻫﺠﺭﺓ ﺍﻻﻭﻟﻴﺠﻤﺭ ﻴﺘﻭﺍﻓﻕ ﻤﻊ ﺍﻟﻘﻴﻭﺩ ﺍﻟﻤﺤﺩﺩﺓ ﻓﻰ ﺍﻟﻨﻘﻁﺔ )ﺏ(‬
‫ﺍﻟﻌﻤﻭﺩ ‪ ١٠‬ﻤﻥ ﺍﻟﺠﺩﻭل ‪ ١‬ﻴﺠﺏ ﺃﻥ ﻴﺸﻜل ﺠﺯﺀ‪‬ﺍ ﻤﻥ ﺍﻟﻭﺜﺎﺌﻕ ﺍﻟﺩﺍﻋ ﻤﺔ ﺍﻟﻤﺸﺎﺭ ﺇﻟﻴﻬﺎ ﻓﻰ ﺍﻟﻤﺎﺩﺓ‬
‫‪ .١٦‬ﻴﺠﺏ ﺃﻥ ﺘﻜﻭﻥ ﻫﺫﻩ ﺍﻟﻁﺭﻴﻘﺔ ﻤﻨﺎﺴﺒﺔ ﻟﻼﺴﺘﺨﺩﺍﻡ ﻤﻥ ﻗﺒل ﺍﻟﺴﻠﻁﺔ ﺍﻟﻤﺨﺘﺼﺔ ﻟﻠﺘﺤﻘﻕ ﻤـﻥ‬
‫ﺍﻻﻤﺘﺜﺎل‪ .‬ﺇﺫﺍ ﻜﺎﻨﺕ ﻁﺭﻴﻘﺔ ﻤﻨﺎﺴﺒﺔ ﻤﺘﺎﺤﺔ ﻟﻠﺠﻤﻬﻭﺭ ‪ ،‬ﻴﺠﺏ ﺍﻹﺸﺎﺭﺓ ﺇﻟﻰ ﺘﻠﻙ ﺍﻟﻁﺭﻴﻘﺔ‪ .‬ﺇﺫﺍ ﻜﺎﻨﺕ‬
‫) ‪(27‬‬ ‫ﺍﻟﻁﺭﻴﻘﺔ ﺘﺘﻁﻠﺏ ﻋﻴﻨﺔ ﻤﻌﺎﻴﺭﺓ ‪ ،‬ﻓﻴﺠﺏ ﺘﻘﺩﻴﻡ ﻋﻴﻨﺔ ﻜﺎﻓﻴﺔ ﺇﻟﻰ ﺍﻟﺴﻠﻁﺔ ﺍﻟﻤﺨﺘﺼﺔ ﺒﻨﺎﺀ‪ ‬ﻋﻠﻰ ﻁﻠﺒﻬﺎ‪.‬‬

‫) ‪(28‬‬ ‫ﻴﺘﻡ ﺘﻁﺒﻴﻕ ﺤﺩ ﺍﻟﻜﺸﻑ ﻋﻥ ‪ ٠,٠٠٢‬ﻤﺠﻡ ‪ /‬ﻜﺠﻡ ﻤﻥ ﺍﻟﻐﺫﺍﺀ ﺃﻭ ﺍﻟﻤﺤﺎﻜﺎﺓ ﺍﻟﻐﺫﺍﺌﻴﺔ‬

‫ﻓﻰ ﺍﻟﺒﻭﻟﻴﻤﺭﺍﺕ ﺍﻟﻘﻁﺒﻴﺔ ﺍﻟﺘﻰ ﺘﻨﺘﻔﺦ ﻋﻨﺩ ﻤﻼﻤﺴﺘﻬﺎ ﻟﻸﻁﻌﻤﺔ ﺍﻟﺘﻰ ﺘﻡ ﺘﺨﺼﻴﺹ ﺍﻟﻤﺤﺎﻜﻰ ﺏ ﻟﻬـﺎ‬
‫ﻓﻰ ﺍﻟﻤﻠﺤﻕ ﺍﻟﺜﺎﻟﺙ ‪ ،‬ﻫﻨﺎﻙ ﺨﻁﺭ ﺃﻨﻪ ﻓﻰ ﻅل ﻅﺭﻭﻑ ﺍﻟﺘﻼﻤﺱ ﺍﻟﺸﺩﻴﺩﺓ ‪ ،‬ﻴﺘﻡ ﺘﺠـﺎﻭﺯ ﺤـﺩﻭﺩ‬

‫صورة إ‬
‫ﺍﻨﺘﻘﺎل ﺍﻷﻟﻤﻨﻴﻭﻡ ﻭﺍﻟﻔﻠﻭﺭﺍﻴﺩ‪ .‬ﻓﻰ ﻅل ﻅﺭﻭﻑ ﺍﻟﺘﻼﻤﺱ ﺍﻟﺘﻰ ﺘﺯﻴﺩ ﻋﻥ ‪ ٤‬ﺴـﺎﻋﺎﺕ ﻋﻨـﺩ ‪١٠٠‬‬
‫) ‪(29‬‬ ‫ﺩﺭﺠﺔ ﻤﺌﻭﻴﺔ ‪ ،‬ﻴﻤﻜﻥ ﺃﻥ ﻴﻜﻭﻥ ﻫﺫﺍ ﺍﻟﺘﺠﺎﻭﺯ ﻤﺭﺘﻔﻌ‪‬ﺎ‪.‬‬

‫لك‬
‫تروني‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
١٨٩ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬

(‫ ﺝ‬- ١- ١ ) ‫ﺍﳉﺪ ﻭﻝ‬

(٧٤٤) ‫ﻤﻌﺎﻴﻴﺭ ﺘﻔﺼﻴﻠﻴﺔ ﻟﻠﻤﺎﺩﺓ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺭﻗﻡ‬
(1) (2)

FC M D e taile d s pe c ific atio n o n the s u bsta nc e

su bsta nc e N o
744 Definition The copolymers are produced by the controlled fermentation of
Alcaligenes eutrophus using mixtures of glucose and propa noic
acid as carbon sources. The organism used has not been
genetically engineered and has been derived from a single
wildtype organis m Alcaligenes eutrophus strain H16 NCIMB
10442. Master stocks of the organism are stored as freeze-dried
ampo ules. A submaster/working stoc k is prepared from the
master stock and stored in liquid nitrogen and used to prepare
inocula for the fermenter. Fermenter samples will be examined
daily bot h microscopically and for any changes in colonia l
morphology on a variety of agars at different temperatures. The
copolymers are isolated from heat treatment bacteria by

‫صورة إ‬
controlled digestion of the other cellular components, washing
and drying. These copoly mers are normally offered as
formulated, melt formed granules containing additives such as
nucleating agents, plasticisers, fillers, stabilisers and pig ments

‫لك‬
which all conform to the general and individual s pecifications
‫تروني‬
Chemical na me Poly(3-D-hydroxybutanoate-co-3-D-hydroxypentanoate)

CAS number 0080181-31-3

Structural formula
‫ة ال يع‬
‫تد بها‬

where n/(m + n) greater than 0 and less or equal to 0,25

‫عند ا‬

Average molecular Not less than 150 000 Daltons (measured by gel permeation
weight chromatography)
Assay Not less than 98 % poly(3-D-hydroxybutanoate-co-3-D-hydoxy-
‫ل‬

pentanoate) analysed after hydrolysis as a mixture of 3-D-hydro-

‫تداول‬

xybutanoic and 3-D-hydroxypentanoic acids

Description White to off-white powder after isolation
Characteristics
 ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ١٩٠
(1) (2)

FC M D e taile d s pe c ific atio n o n the s u bsta nc e

su bsta nc e N o
Identification tests: Soluble in chlorinated hydrocarbons such as chloroform or
dichloromethane but practically insoluble in ethanol, a liphatic
Solubility alkanes and water

Restriction Specific migration limit for crotonic acid is 0,05 mg/kg food
Purity Prior to granulation the raw material copolymer powder must
contain:
— nitrogen, Not more than 2 500 mg/kg of pla stic
— zinc, Not more than 100 mg/kg of pla stic
— copper, Not more than 5 mg/kg of pla stic
— lead, Not more than 2 mg/kg of pla stic
— arsenic, Not more than 1 mg/kg of pla stic
— chromium, Not more than 1 mg/kg of pla stic

‫لك‬ ‫صورة إ‬
‫تروني‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
١٩١ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬

( ٢- ١ ) ‫ﺍﳉﺪ ﻭﻝ‬
‫ﺍﻟﺤﺩﻭﺩ ﺍﻟﺨﺎﻀﻌﺔ ﻟﻬﺎ ﺍﻟﻤﻌﺎﺩﻥ ﺍﻟﻤﻬﺎﺠﺭﺓ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ‬
(1) (2) (3) (4)

SM L [ mg / kg food
Salts allow e d
N ame or food s i mu lant] R e mar k
‫ﳝﻜ ﻦ ا ﺳﺘﺨ ﺪا ﻣﻬﺎ ﻓﻰ‬
‫اﻻ ﺳﻢ‬ ‫ﺣﺪ ا ﻟﻬﺠ ﺮة ا ﻟﻨﻮ ﻋﻴﺔ‬ ‫ﻣﻼ ﺣﻈ ﺎت‬
‫ﺻﻮ رة أ ﻣ ﻼ ح‬
( ‫ ﻛﻴﻠ ﻮﺟﺮام‬/ ‫) ﻣﻠﻠﻴﺠ ﺮام‬

Aluminium yes 1

Ammo nium yes - (1)

Antimony no 0,04 (2)

Arsenic no ND

Barium yes 1

Cadmium no ND (LOD 0,002)

‫صورة إ‬
Calcium yes - (1)

Chromium no ND (3)

Cobalt yes 0,05

Copper yes 5
‫لك‬
‫تروني‬
Europium yes 0,05 (4)

Gadolinium yes 0,05 (4)

Iron yes 48
‫ة ال يع‬
Lanthanum yes 0,05 (4)

Lead no ND

Lithium yes 0,6

‫تد بها‬

Magnesium yes - (1)

Manganese yes 0,6

‫عند ا‬

Mercury no ND

Nickel no 0,02

Potassium yes - (1)

‫ل‬
‫تداول‬

Sodium yes - (1)

Terbium yes 0.05

zinc yes 5
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪١٩٢‬‬

‫‪ : ND‬ﻏﻴﺭ ﻗﺎﺒل ﻟﻠﻜﺸﻑ ؛ ﺤﺩ ﺍﻟﻜﺸﻑ ﺍﻟﻤﻌﻴﻥ ﻭﻓ ﻘﹰﺎ ﻟﻠﻔﻘﺭﺓ ﺍﻟﻔﺭﻋﻴﺔ ﺍﻟﺜﺎﻨﻴﺔ ﻤﻥ ﺤﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻰ ؛‬
‫‪ : LOD‬ﺤﺩ ﺍﻟﻜﺸﻑ ﺍﻟﻤﺤﺩﺩ ‪.‬‬
‫‪ - ١‬ﺘﺨﻀﻊ ﺍﻟﻬﺠﺭﺓ ﻟﺤﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻰ ﻭﺤﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻰ ﺘﻨﻁﺒﻕ ﺍﻟﻤﻼﺤﻅﺔ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻰ ﺍﻟﻤﻠﺤﻕ ﺍﻷﻭل ‪ ،‬ﺍﻟﺠﺩﻭل‬
‫‪ - ٢‬ﻋﻨﺩ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﻋﺎﻟﻴﺔ ﺠﺩ‪‬ﺍ ‪ SML‬ﺭﻗﻡ ‪ :٣٩٨‬ﻗﺩ ﻴﺘﻡ ﺘﺠﺎﻭﺯ ‪، ١ FCM‬‬
‫‪ - ٣‬ﻟﻠﺘﺤﻘﻕ ﻤﻥ ﺍﻻﻤﺘﺜﺎل ﻟﻼﺌﺤﺔ ‪ ،‬ﻴﺠﺏ ﺘﻁﺒﻴﻕ ﺤﺩ ﺍﻟﻜﺸﻑ ﺍﻟﺒﺎﻟﻎ ‪ ٠,٠١‬ﻤﺠﻡ ‪ /‬ﻜﺠﻡ ﻋﻠﻰ ﺍﻟﻜﺭﻭﻡ ﺍﻟﻜﻠﻲ ‪.‬‬
‫ﻤﻊ ﺫﻟﻙ ‪ ،‬ﺇﺫﺍ ﻜﺎﻥ ﺒﺈﻤﻜﺎﻥ ﺍﻟﻤﺸﻐل ﺍﻟﺫﻯ ﻭﻀﻊ ﺍﻟﻤﺎﺩﺓ ﻓﻰ ﺍﻟﺴﻭﻕ ﺃﻥ ﻴﺜﺒﺕ ﻋﻠﻰ ﺃﺴﺎﺱ ﺍﻷﺩﻟﺔ ﺍﻟﻭﺜﺎﺌﻘﻴﺔ ﺍﻟﻤﻭﺠﻭﺩ ﺓ‬
‫ﻤﺴﺒ ﻘﹰﺎ ﺃﻥ ﻭﺠﻭﺩ ﺍﻟﻜﺭﻭﻡ ﺴﺩﺍﺴﻰ ﺍﻟﺘﻜﺎﻓﺅ ﻓﻰ ﺍﻟﻤﺎﺩﺓ ﻤﺴﺘﺒﻌﺩ ﻷﻨﻪ ﻟﻡ ﻴﺘﻡ ﺍﺴﺘﺨﺩﺍﻤﻪ ﺃﻭ ﺘﺸﻜﻴﻠﻪ ﺃﻭ ﺃﺜﻨﺎﺀ ﻋﻤﻠﻴﺔ ﺍﻹﻨﺘﺎﺝ‬
‫ﺒﺄﻜﻤﻠﻬﺎ ‪ ،‬ﻓﺈﻥ ﺍﻟﺤﺩ ﺍﻷﻗﺼ ﻰ ﻟـ ﻴﺠﺏ ﺘﻁﺒﻴﻕ ﺇﺠﻤﺎﻟﻰ ﺍﻟﻜﺭﻭﻡ ﺍﻟﺒﺎﻟﻎ ‪ ٣،٦‬ﻤﺠﻡ ‪ /‬ﻜﺠﻡ ﻤﻥ ﺍﻟﻁﻌﺎﻡ ‪.‬‬
‫‪ - ٤‬ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻡ ﻤﻭﺍﺩ ﺍﻟﻼﻨﺜﺎﻨﻴﺩ ‪ ،‬ﺍﻟﻴﻭﺭﻭﺒﻴﻭﻡ ‪ ،‬ﻭﺍﻟﺠﺎﺩﻭﻟﻴﻨﻴﻭﻡ ‪ ،‬ﻭﺍﻟﻼﻨﺜﺎﻨﻡ ‪ ،‬ﻭ ‪ /‬ﺃﻭ ﺍﻟﺘﻴ ﺭﺒﻴﻭﻡ ﻭﻓ ﻘﹰﺎ ﻟﻌﺩﻡ‬
‫ﺍﻟﺘﻘﻴﺩ ﺒﺎﻟﻤﻭﺍﺩ ﻏﻴﺭ ﺍﻟﻤﺩﺭﺠﺔ ﻓﻰ ‪ Union list‬ﺸﺭﻴﻁﺔ ﺃﻥ ‪::‬‬
‫)ﺃ( ﻻ ﻴﺘﺠﺎﻭﺯ ﻤﺠ ﻤﻭﻉ ﺠﻤﻴﻊ ﻤﻭﺍﺩ ﺍﻟﻼﻨﺜﺎﻨﻴﺩﺍﺕ ﺍﻟﻤﻬﺎﺠﺭﺓ ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ ﺃﻭ ﺍﻟﻤﺤﺎﻜﺎﺓ ﺍﻟ ﻐﺫﺍﺌﻴﺔ ﺤﺩ ﺍﻟﻬﺠﺭ ﺓ ﺍﻟﻤﺤ ـﺩﺩ‬
‫ﺍﻟﺒﺎﻟﻎ ‪ ٠,٠٥‬ﻤﺠﻡ ‪ /‬ﻜﺠﻡ ؛ ﻭ‬
‫)ﺏ( ﺍﻟﺩﻟﻴل ﺍﻟﺘﺤﻠﻴﻠﻰ ﺒﺎﺴﺘﺨﺩﺍﻡ ﻤﻨﻬﺠﻴﺔ ﻤﻭﺼﻭﻓﺔ ﺠﻴﺩ‪‬ﺍ ﺘﻭﻀﺢ ﺃﻥ ﻤﺎﺩﺓ )ﻤﻭﺍﺩ( ﺍﻟﻼﻨﺜﺎﻨﻴﺩ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻤﻭﺠﻭﺩ ﺓ‬
‫ﻓﻰ ﺸﻜل ﺃﻴﻭﻨﻰ ﻤﻨﻔﺼل ﻓﻰ ﺍﻟﻐـﺫﺍﺀ ﺃﻭ ﺠﻬﺎﺯ ﻤﺤﺎﻜﺎﺓ ﺍﻟﻁﻌـ ﺎﻡ ‪ ،‬ﺘﺸﻜل ﺠﺯﺀ‪‬ﺍ ﻤﻥ ﺍﻟﻭﺜﺎﺌﻕ ﺍﻟ ﻤﺸﺎﺭ ﺇﻟﻴﻬـ ﺎ‬

‫صورة إ‬
‫ﻓﻰ ﺍﻟﻭﺜﺎﺌﻕ ﺍﻟﺩﺍﻋﻤﺔ ‪.‬‬

‫لك‬
‫تروني‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
‫‪١٩٣‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺍﻟﻔﺼﻞ ﺍﻟﺜﺎﻧﻰ‬
‫اﳌﻮاد واﻷدوات اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء ﻣﻦ اﻟﺒﻼﺳﺘﻴﻚ اﳌﻌﺎد ﺗﺪوﻳﺮه‬
‫)ﺃ( ﺘﺘﻜﻭﻥ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﺒﻼﺴﺘﻴﻙ ﺍﻟﻤﻌﺎﺩ ﺘﺩ ﻭﻴﺭﻩ ﻤﻥ‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴـﺔ ﻟﻠﻐﺫﺍﺀ ﻭﺃﺠﺯﺍﺌﻬﺎ ﺍﻟﻤﻌﺩﺓ ﻟﻤﻼﻤﺴﺔ ﺍﻟﻐﺫﺍﺀ ﻭﺍﻟﺘﻰ‬
‫ﺘﺤﺘـ ﻭﻯ ﻋﻠﻰ ﺒﻼﺴﺘﻴﻙ ﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻩ ‪.‬‬
‫)ﺏ ( ﻴﺴﺘﺜﻨﻰ ﻤﻨﻬﺎ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻫﺎ‬
‫ﺍﻟﺘﺎﻟﻴﺔ ﺸﺭﻁ ﺃﻥ ﻴﺘﻡ ﺘﺼﻨﻴﻌﻬﺎ ﻭﻓﻘﺎﹰ ﻟﻤﻤﺎﺭﺴﺎﺕ ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﺠﻴﺩ ﺍﻟﻤﺩﺭﺠﺔ ﻓﻰ‬
‫ﺍﻻﺸﺘﺭﺍﻁﺎﺕ ﺍﻟﻌﺎﻤﺔ ﺍﻟﻤﺎﺩﺓ )‪ (٦‬ﺍﻟﺒﻨﺩ )ﺍﻟﺨﺎﻤﺱ( ﻭﺍﻻﺸﺘﺭﺍﻁﺎﺕ ﺍﻟﺩﻭﻟﻴﺔ ﺍﻟﻭﺍﺠﺏ‬
‫ﺘﻭﺍﻓﺭﻫﺎ ﻻﺴﺘﺨﺩﺍﻡ ﺘﻠﻙ ﺍﻟﻤﻭﺍﺩ ﻭﻫﻰ ‪:‬‬
‫‪ - ١‬ﻤﻭﺍﺩ ﺒﻼﺴﺘﻴﻜﻴﺔ ﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻫﺎ ﻤﺼﻨﻌﺔ ﻤﻥ ﻤﻭﻨﻤﺭﺍﺕ ﻭﻤﻭﺍﺩ ﻜﻴﻤﻴﺎﺌﻴﺔ ﺒﺎﺩﺌﺔ ﻤﺸﺘﻘﺔ‬
‫ﻤﻥ ﻤﻭﺍﺩ ﺒﻼﺴﺘﻴﻜﻴﺔ ﺨﻀﻌﺕ ﻟﻌﻤﻠﻴﺔ ﺘﻔﻜﻴﻙ ﺍﻟﺒﻠﻤﺭﺓ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ) ‪. (Depolymerization‬‬
‫‪ - ٢‬ﻤﻭﺍﺩ ﺒﻼﺴﺘﻴﻜﻴﺔ ﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻫﺎ ﻤﺼﻨﻌﺔ ﻤﻥ ﺯﻭﺍﺌﺩ ﺃﻭ ﺒﻘﺎﻴﺎ ﺇﻨﺘﺎﺝ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ‬
‫ﻏﻴﺭ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻭﺍﻟﺘﻰ ﻴﺘﻡ ﺘﺩﻭﻴﺭﻫﺎ ﻓﻰ ﻨﻔﺱ ﺍﻟﻤﺼﻨﻊ ﺃﻭ ﻤﺼﻨﻊ ﺁﺨﺭ ﻤﺭﺨﺹ ﻟﻪ ‪.‬‬

‫صورة إ‬
‫‪ - ٣‬ﻤﻭﺍﺩ ﻭﺃﺩﻭﺍﺕ ﺒﻼﺴﺘﻴﻜﻴﺔ ﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻫﺎ ﻴﺴﺘﺨﺩﻡ ﻓﻴﻬﺎ ﺍﻟﺒﻼﺴﺘﻴﻙ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻩ‬
‫ﺨﻠﻑ ﺍﻟﺤﺎﺠﺯ ﺍﻟﻭﻅﻴﻔﻰ ‪.‬‬
‫)ﺝ ( ﻤﺘﻁﻠﺒﺎﺕ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻫﺎ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪:‬‬
‫لك‬
‫‪ - ١‬ﻴﻤﻨﻊ ﻁﺭﺡ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴـﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺘﻰ ﺘﺤﺘﻭﻯ ﻋﻠﻰ‬
‫تروني‬
‫ﺒﻼﺴﺘﻴﻙ ﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻩ ﻓﻰ ﺍﻟﺴﻭﻕ ﺇﻻ ﺇﺫﺍ ﺘﻡ ﺍﻟﺤﺼـﻭل ﻋﻠﻴﻪ ﻤﻥ ﺨـﻼل ﻋﻤﻠﻴﺔ ﺇﻋـﺎﺩﺓ‬
‫ﺘﺩﻭﻴﺭ ﻤﺭﺨﺼﺔ ‪.‬‬
‫ة ال يع‬

‫‪ - ٢‬ﻴﺠﺏ ﺇﺩﺍﺭﺓ ﻋﻤﻠﻴﺔ ﺇﻋﺎﺩﺓ ﺍﻟﺘﺩﻭﻴﺭ ﺍﻟﻤﺭﺨﺼﺔ ﺍﻟﻤﺸﺎﺭ ﺇﻟﻴﻬﺎ ﻓﻰ ﻫﺫﺍ ﺍﻟﻔﺼل ﻤﻥ‬
‫ﺨﻼل ﻨﻅـﺎﻡ ﺘﻭﻜﻴﺩ ﺠﻭﺩﺓ ﻤﻨﺎﺴـﺏ ﻴﻀﻤﻥ ﺃﻥ ﺍﻟﺒﻼﺴﺘﻴﻙ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭ ﻩ ﻴﺘﻭﺍﻓـ ﻕ ﻤﻊ‬
‫تد بها‬

‫ﺍﻟﻤﺘﻁﻠﺒﺎﺕ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻰ ﺍﻟﺘﺭﺨﻴﺹ‪ .‬ﻜﻤﺎ ﻴﺠﺏ ﺃﻥ ﻴﺤﻘﻕ ﻨﻅﺎﻡ ﺘﻭﻜﻴﺩ ﺍﻟﺠﻭﺩﺓ ﻜﺤﺩ ﺃﺩﻨﻰ‬
‫ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻰ ﺍﻟﻤﻠﺤﻕ ﺍﻟﺜﺎﻨﻰ ﻤﺭﻓﻕ )‪. (١- ٣‬‬
‫‪ - ٣‬ﺘﹸﻤﻨﺢ ﻋﻤﻠﻴﺔ ﺇﻋﺎﺩﺓ ﺍﻟﺘﺩﻭﻴﺭ ﺘﺭﺨﻴﺹ ﻋﻨﺩ ﻤﻁﺎﺒﻘﺘﻬﺎ ﻟﻠﺸﺭﻭﻁ ﺍﻟﺘﺎﻟﻴﺔ ‪:‬‬
‫عند ا‬

‫)ﺃ( ﺃﻥ ﻴﺘﻡ ﺘﻤﻴﻴﺯ ﻭﻀﺒﻁ ﻨﻭﻋﻴﺔ ﺍﻟﻤﺩﺨﻼﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﻭﻓﻘ ﺎﹰ ﻟﻠﻤﻌﺎﻴﻴﺭ ﺍﻟﻤﺫﻜﻭﺭﺓ‬
‫ﻓﻰ ﻫﺫﻩ ﺍﻟﻼﺌﺤﺔ ﻭﺍﻟﺘﻰ ﺘﻀﻤﻥ ﺘﻭﺍﻓﻕ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ‬
‫ل‬
‫تداول‬

‫ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻫﺎ ﺍﻟﻨﻬﺎﺌﻴﺔ ﻟﻤﺘﻁﻠﺒﺎﺕ ﺍﻻﺸﺘﺭﺍﻁﺎﺕ ﺍﻟﻌﺎﻤﺔ‪ .‬ﻤﻊ ﺇﻀﺎﻓـﺔ‬

‫ﻤﺘﻁﻠﺒـﺎﺕ ﺍﻟﺒﻼﺴﺘﻴـﻙ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﺓ ﺍﻟﻤﻼﺌـﻡ ﻟﻤﻼﻤﺴﺔ ﺍﻟﻐﺫﺍﺀ ﻭﺨﺎﺼـﺔ‬
‫ﺍﻟﻤﺘﻁﻠﺒﺎﺕ ﺍﻟﺤﺭﺠﺔ ﻤﺜﺎل ) ‪. (BZ, AA and BPA‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪١٩٤‬‬

‫)ﺏ ( ﺃﻥ ﻴﻜﻭﻥ ﻤﺼﺩﺭ ﺍﻟﻤﺩﺨﻼﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﻤﻥ ﻤﻭﺍﺩ ﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺒﻼﺴﺘﻴﻜﻴﺔ‬

‫ﺘﻡ ﺘﺼﻨﻴﻌﻬﺎ ﻭﻓﻘﺎﹰ ﻟﻠﻤﺎﺩﺓ )‪ (٤‬ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﺍﻟﻤﺼﻨﻭﻋﺔ ﻤﻥ ﺍﻟﺒﻼﺴﺘﻴﻙ ﻜﻤﺎ‬
‫ﻴﻤﻜﻥ ﺇﻀﺎﻓﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻐﻴﺭ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺒﺤﺩ ﺃﻗﺼﻰ )‪. (٪٥‬‬
‫)ﺝ ( ﺃﻥ ﺘﺤﻘﻕ ﺃﺤﺩ ﺍﻟﺸﺭﻁﻴﻥ ﺍﻟﺘﺎﻟﻴﻴﻥ ‪:‬‬
‫‪ - ١‬ﺘﻜﻭﻥ ﺍﻟﻤﺩﺨﻼﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﻤﻥ ﺤﻠﻘﺔ ﻤﻨﺘﺞ ﻀﻤﻥ ﺴﻠﺴﻠـﺔ ﻤﻐﻠﻘـﺔ‬
‫ﻭﻤﻀﺒﻭﻁﺔ ﻭﻴﺠﺏ ﺘﺤﺩﻴﺩ ﺍﺸﺘﺭﺍﻁﺎﺕ ﻫﺫﻩ ﺍﻟﺴﻠﺴﻠﺔ ﺒﺎﻷﺨﺹ ﻓﻴﻤﺎ ﻴﺘﻌﻠﻕ‬
‫ﺒﻤﺭﺤﻠﺔ ﺘﺼﻨﻴﻊ ﺍﻟﻘﺸﻭﺭ ﺤﻴﺙ ﻻ ﻴﻭﺠﺩ ﻓﻰ ﻤﺼﺭ ﺤﺘﻰ ﺍﻵﻥ ﺴﻼﺴل ﺘﻭﺭﻴﺩ‬
‫ﻤﻐﻠﻘﺔ ﻟﻤﺨﻠﻔﺎﺕ ﺍﻟﺒﻼﺴﺘﻴﻙ ﺃﻤﺎ ﻓﻰ ﺤﺎﻟﺔ ﻤﺭﺤﻠﺔ ﺘﺼﻨﻴﻊ ﺍﻟﺤﺒﻴﺒﺎﺕ ﺍﻟﻤﻼﺌﻤﺔ‬
‫ﻟﻤﻼﻤﺴﺔ ﺍﻟﻐﺫﺍﺀ ﻴﺠﺏ ﺘﺤﺩﻴﺩ ﺍﺸﺘﺭﺍﻁﺎﺕ ﺍﻟﻘﺸﻭﺭ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻜﻤﺩﺨل ﺇﻨﺘﺎﺝ (‬
‫ﻟﻀﻤﺎﻥ ﺍﺴﺘﺨﺩﺍﻡ ﻓﻘﻁ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻌﺩﺓ ﻟﻤﻼﻤﺴﺔ ﺍﻟﻐﺫﺍﺀ ﻭﺃﻨﻪ ﻴﺘـﻡ‬
‫ﺍﺴﺘﺒﻌﺎﺩ ﺃﻯ ﺘﻠﻭﺙ ﻓﻴﻬـﺎ )ﻤﻊ ﻗﺼﺭ ﻫﺫﺍ ﺍﻟﺸﺭﻁ ﻋﻠﻰ ﺍﺴﺘﺨﺩﺍﻡ ﺘﻜﻨﻭﻟﻭﺠﻴـﺎ‬
‫ﺇﻋﺎﺩﺓ ﺘﺩﻭﻴﺭ ﻤﻌﺘﻤﺩﺓ ﺩﻭﻟﻴﺎ( ‪.‬‬

‫صورة إ‬
‫‪ - ٢‬ﻴﺘﻡ ﺇﺜﺒﺎﺕ ﻜﻔﺎﺀﺓ ﻋﻤﻠﻴﺔ ﺇﻋﺎﺩﺓ ﺍﻟﺘﺩﻭﻴﺭ ﻭﻗﺩﺭﺘﻬﺎ ﻋﻠﻰ ﺘﻘﻠﻴل ﺍﻟﺘﻠﻭﺙ‬
‫ﺍﻟﻜﻴﻤﻴﺎﺌﻰ ﻟﺘﺭﻜﻴﺯ ﻻ ﻴﺸﻜل ﺨﻁﻭﺭﺓ ﻋﻠﻰ ﺼﺤﺔ ﺍﻹﻨﺴﺎﻥ ﻭﺫﻟﻙ ﻤﻥ ﺨﻼل‬
‫ﺍﺨﺘﺒﺎﺭ ﺍﻟﺘﺤﺩﻯ ﺃﻭ ﺃﻯ ﺩﻟﻴل ﻋﻠﻤﻰ ﻤﻼﺌﻡ ‪.‬‬
‫لك‬
‫تروني‬
‫)ﺩ ( ﺘﻭﺍﻓﻕ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻫﺎ ﺒﻤﺎ ﻴﻀﻤﻥ ﺘﻭﺍﻓﻕ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ‬
‫ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻨﻬﺎﺌﻴﺔ ﻟﻤﺘﻁﻠﺒﺎﺕ ﺍﻻﺸﺘﺭﺍﻁﺎﺕ ﺍﻟﻌﺎﻤﺔ ‪.‬‬
‫)ﻫ( ﻴﺘﻡ ﺘﻤﻴﻴﺯ ﻭﻀﺒﻁ ﻨﻭﻋﻴﺔ ﺍﻟﺒﻼﺴﺘﻴﻙ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻩ ﻭﻓﻘﺎﹰ ﻟﻤﻌﺎﻴﻴﺭ ﻤﺤﺩﺩﺓ ﻤﺴﺒﻘ ﺎﹰ‬
‫ة ال يع‬

‫ﺒﻤﺎ ﻴﻀﻤﻥ ﺘﻭﺍﻓﻕ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻫﺎ ﺍﻟﻨﻬﺎﺌﻴﺔ ﻤﻊ‬
‫ﻤﺘﻁﻠﺒﺎﺕ ﺍﻻﺸﺘﺭﺍﻁﺎﺕ ﺍﻟﻌﺎﻤﺔ ‪.‬‬
‫تد بها‬

‫)ﺩ( ﻁﻠﺏ ﺍﻟﺘﺭﺨﻴﺹ ﻟﻌﻤﻠﻴﺔ ﺇﻋﺎﺩﺓ ﺘﺩﻭﻴﺭ ‪:‬‬

‫‪ - ١‬ﻴﺠﺏ ﺃﻥ ﻴﺘﻀﻤﻥ ﻁﻠﺏ ﺍﻟﺘﺭﺨﻴﺹ ﺍﻟﺒﻴﺎﻨﺎﺕ ﻭﺍﻟﻤﻌﻠﻭﻤﺎﺕ ﺍﻟﻤﺩﺭﺠﺔ ﻓﻰ ﺇﺠـﺭﺍﺀﺍﺕ‬
‫عند ا‬

‫ﺍﻟﺘﺭﺨﻴﺹ ﺍﻟﺼﺎﺩﺭﺓ ﻓﻰ ﻫﺫﺍ ﺍﻟﺸﺄﻥ ‪.‬‬

‫‪ - ٢‬ﺘﻁﺒﻕ ﺇﺠﺭﺍﺀﺍﺕ ﺍﻟﺘﺭﺨﻴﺹ ﺍﻟﻤﺩﺭﺠﺔ ﺒﺎﻻﺸﺘﺭﺍﻁﺎﺕ ﺍﻟﻌﺎﻤﺔ ﺍﻟﺒﻨﺩ )ﺍﻟﺴﺎﺩﺱ( ‪.‬‬
‫ل‬

‫)ﻫـ( ﺇﺼﺩﺍﺭ ﺍﻟﺘﺭﺨﻴﺹ ‪:‬‬

‫تداول‬

‫ﻴﺠﺏ ﺃﻥ ﻴﺸﻤل ﻗﺭﺍﺭ ﺍﻟﺘﺭﺨﻴﺹ ﺍﻟﺒﻨﻭﺩ ﺍﻟﺘﺎﻟﻴﺔ ‪:‬‬

‫)ﺃ( ﺍﻟﻨﻅﺎﻡ ﺍﻟﻤﺘﺒﻊ ﻓﻰ ﻋﻤﻠﻴﺔ ﺇﻋﺎﺩﺓ ﺍﻟﺘﺩﻭﻴﺭ ﻭﺭﻗﻡ ﺍﻟﺘﺴﺠﻴل ﺍﻟﺩﻭﻟﻰ ﻟﻬﺫﻩ ﺍﻟﻌﻤﻠﻴﺔ ‪.‬‬
‫‪١٩٥‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫)ﺏ( ﺍﺴﻡ ﻭﻋﻨﻭﺍﻥ ﺼﺎﺤﺏ ﺍﻟﺘﺭﺨﻴﺹ ‪.‬‬

‫)ﺝ( ﻭﺼﻑ ﻤﻭﺠﺯ ﻟﻌﻤﻠﻴﺔ ﺇﻋﺎﺩﺓ ﺍﻟﺘﺩﻭﻴﺭ ‪.‬‬
‫)ﺩ( ﺍﻟﺸﺭﻭﻁ ﺃﻭ ﺍﻟﻘﻴﻭﺩ ﺍﻟﺘﻰ ﺘﺘﻌﻠﻕ ﺒﺎﻟﻤﺩﺨﻼﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ‪.‬‬
‫)ﻫ( ﺍﻟﺸﺭﻭﻁ ﺃﻭ ﺍﻟﻘﻴﻭﺩ ﺍﻟﺘﻰ ﺘﺘﻌﻠﻕ ﺒﻌﻤﻠﻴﺔ ﺇﻋﺎﺩﺓ ﺍﻟﺘﺩﻭﻴﺭ ‪.‬‬
‫)ﻭ( ﻤﻌﺎﻴﻴﺭ ﺘﻤﻴﻴﺯ ﺍﻟﺒﻼﺴﺘﻴﻙ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻩ ‪.‬‬
‫)ﺯ( ﺍﻟﺸﺭ ﻭﻁ ﻓﻰ ﻤﺠﺎل ﺘﻁﺒﻴﻕ ﺍﻟﺒﻼﺴﺘﻴﻙ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴـﺭﻩ ﺍﻟﺫﻯ ﺘﻡ ﺘﺼﻨﻴﻌـﻪ ﻤﻥ‬
‫ﺨﻼل ﻋﻤﻠﻴﺔ ﺇﻋﺎﺩﺓ ﺍﻟﺘﺩﻭﻴﺭ ‪.‬‬
‫)ﺡ( ﺍﻟﻤﺘﻁﻠﺒﺎﺕ ﺍﻟﺘﻰ ﺘﺘﻌﻠﻕ ﺒﻤﺭﺍﻗﺒﺔ ﻤﻁﺎﺒﻘﺔ ﻋﻤﻠﻴﺔ ﺇﻋﺎﺩﺓ ﺍﻟﺘﺩﻭﻴﺭ ﻟﺸﺭﻭﻁ ﺍﻟﺘﺭﺨﻴﺹ ‪.‬‬
‫) ﻁ( ﺘﺎﺭﻴﺦ ﺴﺭﻴﺎﻥ ﺍﻟﺘﺭﺨﻴﺹ ‪.‬‬
‫)ﻭ( ﺍﻻﻟﺘﺯﺍﻤﺎﺕ ﺍﻟﻨﺎﺸﺌﺔ ﻋﻥ ﻤﻨﺢ ﺍﻟﺘﺭﺨﻴﺹ ‪:‬‬
‫‪ -١‬ﻴﺠﺏ ﻋﻠﻰ ﺼﺎﺤﺏ ﺍﻟﺘﺭﺨﻴﺹ ﺃﻭ ﺃﻯ ﻤﺸﻐل ﻤﻨﺸﺄﺓ ﺁﺨﺭ ﻴﺴﺘﺨﺩﻡ ﻋﻤﻠﻴﺔ ﺇﻋﺎﺩﺓ‬
‫ﺍﻟﺘﺩﻭﻴﺭ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻰ ﺍﻟﺘﺭﺨﻴﺹ ﺃﻥ ﻴﺘﻭﺍﻓﻕ ﻤﻊ ﺃﻯ ﺸﺭﻭﻁ ﺃﻭ ﻗﻴﻭﺩ ﻤﺩﺭﺠﺔ ﺒﻬﺫﺍ ﺍﻟﺘﺭﺨﻴﺹ ‪.‬‬

‫صورة إ‬
‫‪ - ٢‬ﻴﺠﺏ ﻋﻠﻰ ﺍﻟﻤﺤﻭ‪‬ل ﺍﻟﺫﻯ ﻴﺴﺘﺨﺩﻡ ﺍﻟﺒﻼﺴﺘﻴﻙ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻩ ﺍﻟﻨﺎﺘﺞ ﻤﻥ ﻋﻤﻠﻴﺔ ﺇﻋﺎﺩﺓ‬
‫ﺘﺩﻭﻴﺭ ﻤﺭﺨﺼﺔ ﺃﻭ ﺃﻯ ﻤﺸﻐل ﻤﻨﺸﺄﺓ ﺁﺨﺭ ﻴﺴﺘﺨﺩﻡ ﻤﻭﺍﺩ ﻭﺃﺩﻭﺍﺕ ﺘﺤﺘﻭﻯ ﻋﻠﻰ ﺒﻼﺴﺘﻴﻙ‬
‫لك‬
‫ﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻩ ﻨﺎﺘﺞ ﻋﻥ ﻋﻤﻠﻴﺔ ﺇﻋﺎﺩﺓ ﺘﺩﻭﻴﺭ ﻤﺭﺨﺼﺔ‪ ،‬ﺃﻥ ﻴﺘﻭﺍﻓﻕ ﻤﻊ ﺃﻯ ﺸﺭﻭﻁ ﺃﻭ ﻗﻴﻭﺩ‬
‫تروني‬
‫ﻤﺩﺭﺠﺔ ﺒﺎﻟﺘﺭﺨﻴﺹ ‪.‬‬
‫‪ - ٣‬ﻴﺠﺏ ﻋﻠﻰ ﺼﺎﺤﺏ ﺍﻟﺘﺭﺨﻴﺹ ﺃﻭ ﺃﻯ ﻤﺸﻐل ﻤﻨﺸﺄﺓ ﺃﺨﺭ ﺇﺒﻼﻍ ﺍﻟﻬﻴﺌﺔ ﻋﻠﻰ ﺍﻟﻔﻭﺭ‬
‫ة ال يع‬

‫ﺒﺄﻯ ﻤﻌﻠﻭﻤﺎﺕ ﻋﻠﻤﻴﺔ ﺃﻭ ﺘﻘﻨﻴﺔ ﺠﺩﻴﺩﺓ ﻗﺩ ﺘﺅﺜﺭ ﻋﻠﻰ ﺘﻘﻴﻴﻡ ﺴﻼﻤﺔ ﻋﻤﻠﻴﺔ ﺍﻟﺘﺩﻭﻴﺭ ﺒﻤﺎ ﻟﻪ‬
‫ﻋﻼﻗﺔ ﺒﺼﺤﺔ ﺍﻹﻨﺴﺎﻥ ‪.‬‬
‫تد بها‬

‫‪ - ٤‬ﻴﺠﺏ ﺃﻻ ﻴﺅﺜﺭ ﻤﻨﺢ ﺍﻟﺘﺭﺨﻴﺹ ﻋ ﻠﻰ ﺍﻟﻤﺴﺌﻭﻟﻴﺔ ﺍﻟﻤﺩﻨﻴﺔ ﻭﺍﻟﺠﻨﺎﺌﻴﺔ ﺍﻟﻌﺎﻤﺔ ﺍﻟﻭﺍﻗﻌﺔ‬

‫ﻋﻠﻰ ﻋﺎﺘﻕ ﻤﺴﺌﻭل ﻤﻨﺸﺄﺓ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺒﺨﺼﻭﺹ ﻋﻤﻠﻴﺔ ﺇﻋﺎﺩﺓ‬
‫عند ا‬

‫ﺍﻟﺘﺩﻭﻴﺭ ﺍﻟﻤﺭﺨﺼﺔ ﻭﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺘﻰ ﺘﺤﺘﻭﻯ ﻋﻠﻰ ﺒﻼﺴﺘﻴﻙ ﻤﻌﺎﺩ‬
‫ﺘﺩﻭﻴﺭﻩ ﻭﺍﻟﻐﺫﺍﺀ ﺍﻟﻤﻼﻤﺱ ﻟﻬﺎ ‪.‬‬
‫ل‬

‫)ﺯ( ﺘﻌﺩﻴل ﺃﻭ ﺘﻌﻠﻴﻕ ﺃﻭ ﺇﻟﻐﺎﺀ ﺍﻟﺘﺭﺨﻴﺹ ‪:‬‬

‫تداول‬

‫‪ - ١‬ﻴﺴﻤﺢ ﻟﺼﺎﺤﺏ ﺍﻟﺘﺭﺨﻴﺹ ﺒﻤﻭﺠﺏ ﺍﻹﺠﺭﺍﺀ ﺍﻟﻤﺫﻜﻭﺭ ﺒﻬﺫﺍ ﺍﻟﻔﺼل ﺒﻨﺩ )ﺩ( ﺘﻘﺩﻴﻡ‬
‫ﻁﻠﺏ ﺘﻌﺩﻴل ﻟﻠﺘﺭﺨﻴﺹ ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪١٩٦‬‬

‫‪ - ٢‬ﻴﺠﺏ ﺇﺭﻓﺎﻕ ﻤﺎ ﻴﻠﻰ ﺒﻁﻠﺏ ﺍﻟﺘﺭﺨﻴﺹ ‪:‬‬

‫)ﺃ( ﺇﺸﺎﺭﺓ ﺇﻟﻰ ﺍﻟﻁﻠﺏ ﺍﻷﺼﻠﻰ ‪.‬‬
‫)ﺏ ( ﻤﻠﻑ ﻓﻨﻰ ﻴﺤﺘﻭﻯ ﻋﻠﻰ ﺍﻟﻤﻌﻠﻭﻤﺎﺕ ﺍﻟﺠﺩﻴﺩﺓ ‪.‬‬
‫)ﺝ ( ﻤﻠﺨﺹ ﻜﺎﻤل ﺠﺩﻴﺩ ﻟﻠﻤﻠﻑ ﺍﻟﻔﻨﻰ ‪.‬‬
‫)ﺩ ( ﻴﺠﺏ ﻋﻠـ ﻰ ﺍﻟﻬﻴﺌﺔ ﺇﺼﺩﺍﺭ ﻗـﺭﺍﺭ ﻟﺘﻌﺩﻴـ ل ﺍﻟﺘﺭﺨﻴﺹ ﺃﻭ ﺘﻌﻠﻴﻘﻪ ﺃﻭ ﺇﻟﻐـﺎﺅﻩ‪،‬‬
‫ﻭﻓﻰ ﺤﺎﻟﺔ ﺍﻟﺘﻌﺩﻴل ﻴﺠﺏ ﺃﻥ ﻴﺤﺩﺩ ﺍﻟﻘﺭﺍﺭ ﺍﻟﺘﻐﻴﻴﺭﺍﺕ ﺍﻟﻀﺭﻭﺭﻴﺔ ﻓﻰ ﺸﺭﻭﻁ‬
‫ﺍﻻﺴﺘﺨﺩﺍﻡ ﻭﺃﻯ ﻗﻴﻭﺩ ﻤﺭﺘﺒﻁﺔ ﺒﻬﺫﺍ ﺍﻟﺘﺭﺨﻴﺹ ‪.‬‬
‫)ﺱ( ﺇﻗﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ﻭﺤﻔﻅ ﺍﻟﺴﺠﻼﺕ ‪:‬‬
‫‪ - ١‬ﻴﺠﺏ ﺃﻥ ﺘﺤﺘﻭﻯ ﺇﻗـﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ﻟﻠﻤـ ﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻌـﺎﺩ‬
‫ﺘﺩﻭﻴﺭﻫﺎ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻋﻠﻰ ﺍﻟﻤﻌﻠﻭﻤﺎﺕ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻰ ﻤﺭﻓﻕ )‪ ،(٢- ٣‬ﺒﺎﻹﻀﺎﻓﺔ‬
‫ﺇﻟﻰ ﺍﻟﺘﻭﺍﻓﻕ ﻤﻊ ﻤﺘﻁﻠﺒﺎﺕ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﺒﻼﺴﺘﻴﻙ ﺍﻟﺒﻨﺩ‬
‫)ﺍﻟﺴﺎﺩﺱ( ﻭ ﺍﻟﺒﻨﺩ )ﺍﻟﺴﺎﺒﻊ( ﺍﻟﻔﺼل ﺍﻷﻭل ‪.‬‬

‫صورة إ‬
‫‪ - ٢‬ﻴﺠﺏ ﺃﻥ ﺘﺤﺘﻭﻯ ﺇﻗﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ﻟﻠﺒﻼﺴﺘﻴﻙ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻩ ﻋﻠﻰ ﺍﻟﻤﻌﻠﻭﻤﺎﺕ‬
‫ﺍﻟﻭﺍﺭﺩﺓ ﻓﻰ ﻤﺭﻓﻕ )‪ ،(٣- ٣‬ﺒﺎﻹﻀﺎﻓﺔ ﺇﻟﻰ ﺍﻟﺘﻭﺍﻓﻕ ﻤﻊ ﻤﺘﻁﻠﺒﺎﺕ ﺍﻻﺸﺘﺭﺍﻁﺎﺕ‬
‫ﺍﻟﻌﺎﻤﺔ ﺍﻟﺒﻨﺩ )ﺍﻟﺴﺎﺩﺱ( ﻤﺎﺩﺓ )‪. (٦‬‬
‫لك‬
‫تروني‬
‫)ﺵ( ﻴﺠﺏ ﺇﺘﺒـﺎﻉ ﺍﻟﻘﻭﺍﻋـﺩ ﻭﺍﻻﺸﺘﺭﺍﻁـﺎﺕ ﺍﻟﺒﻴﺌﻴـﺔ ﺍﻟـ ﻭﺍﺭﺩﺓ ﻓـ ﻰ ﺍﻟﻤﻭﺍﺼﻔـﺔ‬
‫)‪. (ISO 14021:2016‬‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
‫‪١٩٧‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺍﻟﻔﺼﻞ ﺍﻟﺜﺎﻟﺚ‬
‫اﳌﻮاد واﻷدوات اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء ﻣﻦ اﳋﺰف واﻟﺴﻴﺮاﻣﻴﻚ‬
‫)ﺃ( ﻴﺠﺏ ﺃﻻ ﻴﻨﺘﻘل ﺍﻟﺭﺼﺎﺹ ﻭﺍﻟﻜﺎﺩﻤﻴ ﻭﻡ ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ ﺒﻜﻤﻴﺎﺕ ﺘﺯﻴﺩ ﻋﻥ ﺘﻠﻙ ﺍﻟﻤﺫﻜﻭﺭﺓ‬
‫ﻓﻰ ﺍﻟﺠﺩﻭل )‪ (١- ٣‬ﺒﺤﻴﺙ ‪:‬‬
‫‪ - ١‬ﻋﻨﺩﻤﺎ ﺘﻜﻭﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﺨﺯﻑ ﻭﺍﻟﺴﻴﺭﺍﻤﻴﻙ ﻭﻋﺎ ﺀ‪ ‬ﻣزود‬
‫ﺑﻐطﺎء ﺧزﻓﻰ‪ ،‬ﻴﻨﻁﺒﻕ ﺤﺩ ﺍﻟﺭﺼﺎﺹ ﻭ‪/‬ﺃﻭ ﺍﻟﻜﺎﺩﻤﻴﻭﻡ ﻋﻠﻰ ﺍﻟﻭﻋﺎﺀ ﻭﺍﻟﻐﻁﺎﺀ ﻜل ﻋﻠﻰ ﺤﺩﻩ ‪.‬‬
‫‪ - ٢‬ﯾﺟب ﺍﺨﺘﺒﺎﺭ ﺍﻟﻭﻋﺎﺀ ﻭﺍﻟﺴﻁﺢ ﺍﻟﺩﺍﺨﻠﻰ ﻟﻠﻐ ﻁﺎﺀ ﺑﺷﻛ ل ﻣﻧﻔﺻل ﻋﻥ ﺑﻌﺿﮭﻣﺎ‬
‫ﺍﻟﺒﻌﺽ ﺘﺤﺕ ﻨﻔﺱ ﺍﻟﻅﺭﻭﻑ ‪.‬‬
‫‪ - ٣‬ﻴﺠﺏ ﺃﻥ ﻴﺘﻨﺎﺴﺏ ﻤﺠﻤﻭﻉ ﺍﻟﺭﺼﺎﺹ ﻭ‪/‬ﺃﻭ ﺍﻟﻜﺎﺩﻤﻴﻭﻡ ﺍﻟﺫ ﻯ ﺘﻡ ﺍﺴﺘﺨﻼﺼﻬﻤﺎ ﻤﻊ‬
‫ﻤﺴﺎﺤﺔ ﺍﻟﺴﻁﺢ ﺃﻭ ﺤﺠﻡ ﺍﻟﻭﻋﺎﺀ ﻭﺤﺩﻩ ‪.‬‬
‫‪ - ٤‬ﻴﺠﺏ ﺍﺨﺘﺒﺎﺭ ﻋﻠﻰ ﺍﻷﻗل ﺜﻼﺜﺔ ﺃﻭﻋﻴﺔ ﻭﻋﺒﻭﺍﺕ ﻤﻥ ﺍﻟﺨﺯﻑ ﺃﻭ ﺍﻟﺴﻴﺭﺍﻤﻴﻙ‬

‫صورة إ‬
‫ﻤﺘﻤﺎﺜﻠﻴﻥ ﻓﻰ ﺍﻟﺸﻜل ﻭﺍﻷﺒﻌﺎﺩ ﻭﺍﻟﺘﺯﺠﻴﺞ ﻭﺍﻟﺯﺨﺭﻓﺔ ﺒﺤﻴﺙ ﻴﻜ ﻭﻥ ﻤﺘﻭﺴﻁ ﺍﻟﻜﻤﻴﺎﺕ ﻤﻥ‬
‫ﺍﻟﺭﺼﺎﺹ ﻭ‪ /‬ﺃﻭ ﺍﻟﻜﺎﺩﻤﻴﻭﻡ ﺍﻟﻤﺴﺘﺨﺭﺠﺔ ﻤﻥ ﺘﻠﻙ ﺍﻟﻤﻭﺍﺩ ﻻ ﺘﺯﻴﺩ ﻋﻥ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﺩﺭﺠﺔ ﻓﻰ‬
‫ﺠﺩﻭل )‪ ،(١-٣‬ﻤﻊ ﻋﺩﻡ ﻭﺠﻭﺩ ﺃﻯ ﻤﻨﻬﺎ ﺒﻨﺴﺒﺔ ﺘﺘﺠﺎﻭﺯ ﺘﻠﻙ ﺍﻟﺤﺩﻭﺩ ﺒﺄﻜﺜﺭ ﻤﻥ )‪. (٪٥٠‬‬
‫لك‬
‫تروني‬
‫)ﺏ( ﻴﺠﺏ ﺃﻥ ﻴﺭﺍﻓﻕ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﺨﺯﻑ ﻭﺍﻟﺴﻴﺭﺍﻤﻴﻙ‬
‫ﺍﻟﺘﻰ ﻟﻡ ﺘﻼﻤﺱ ﺍﻟﻐﺫﺍﺀ ﺒﻌﺩ ﻓﻰ ﻤﺭﺤﻠﺔ ﺍﻟﺘﺴﻭﻴﻕ ﺒﻤﺎ ﻓﻰ ﺫﻟﻙ ﻤﺭﺤﻠﺔ ﺒﻴﻊ‬
‫ة ال يع‬
‫ﺍﻟﺘﺠﺯﺌﺔ ﺇﻗﺭﺍﺭ ﻤﻁﺎﺒﻘﺔ ﻤﻤﺎ ﻴﺴﻤﺢ ﺒﺴﻬﻭﻟﺔ ﺍﻟﺘﻌﺭﻑ ﻋﻠﻰ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ‬
‫ﻤﻥ ﺍﻟﺨﺯﻑ ﻭﺍﻟﺴﻴﺭﺍﻤﻴﻙ‪ ،‬ﻜﻤﺎ ﻴﺠﺏ ﺘﺠﺩﻴﺩﻫﺎ ﻋﻨﺩ ﺤﺩﻭﺙ ﺘﻐﻴﻴﺭﺍﺕ ﺠﻭﻫﺭﻴﺔ‬
‫ﻓﻰ ﺍﻟﺘﺭﻜﻴﺏ ﺃﻭ ﺍﻹﻨﺘﺎﺝ ﻤﻥ ﺸﺄﻨﻬﺎ ﺃﻥ ﺘﺅﺩﻯ ﺇﻟﻰ ﺘﻐﻴﻴﺭﺍﺕ ﻓﻰ ﺍﻟﻬﺠﺭﺓ ﻤﻥ‬
‫تد بها‬

‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟ ﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﺨﺯﻑ ﻭﺍﻟﺴﻴﺭﺍﻤﻴﻙ ﺃﻭ ﻋﻨﺩ ﺘ ﻭﻓﺭ ﻤﻌﻠ ﻭﻤـ ﺎﺕ‬
‫ﻋﻠﻤﻴﺔ ﺠﺩﻴﺩﺓ ‪.‬‬
‫عند ا‬

‫)ﺝ ( ﻴﺠﺏ ﺃﻥ ﻴﺘﻀﻤﻥ ﺇﻗﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ﻤﺎ ﻴﻠﻰ ‪:‬‬

‫‪ - ١‬ﺍﺴﻡ ﻭﻋﻨـ ﻭﺍﻥ ﺍﻟﻤﻨﺸﺄﺓ ﺍﻟﺘﻰ ﺘﻘـ ﻭﻡ ﺒﺘﺼﻨﻴﻌﻬﺎ ﺃﻭ ﺍﻟﻤﺴﺘـ ﻭﺭﺩ ﺇﺫﺍ ﺘﻡ ﺍﺴﺘﻴﺭﺍﺩﻫﺎ‬
‫ل‬
‫تداول‬

‫ﻤﻥ ﺍﻟﺨﺎﺭﺝ ‪،‬‬

‫‪ - ٢‬ﺒﻴﺎﻨﺎﺕ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﺨﺯﻑ ﻭﺍﻟﺴﻴﺭﺍﻤﻴﻙ ‪،‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪١٩٨‬‬

‫‪ - ٣‬ﺘﺎﺭﻴﺦ ﺇﺼﺩﺍﺭ ﺇﻗﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ‪،‬‬

‫‪ - ٤‬ﺍﻟﺘﺄﻜﻴﺩ ﻋﻠﻰ ﺃﻥ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﺨﺯﻑ ﻭﺍﻟﺴﻴﺭﺍﻤﻴﻙ‬
‫ﺘﺴﺘﻭﻓﻰ ﻤﺘﻁﻠﺒﺎﺕ ﻫﺫﻩ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ‪.‬‬
‫)ﺩ ( ﻴﺠﺏ ﺘﻭﺍﻓﺭ ﺍﻟﻭﺜﺎﺌﻕ ﺍﻟﻤﻨﺎﺴﺒﺔ ﻹﺜﺒﺎﺕ ﺃﻥ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ‬
‫ﻤﻥ ﺍﻟﺨﺯﻑ ﻭﺍﻟﺴﻴﺭﺍﻤﻴﻙ ﺘﺘﻭﺍﻓﻕ ﻤﻊ ﺤﺩﻭﺩ ﺍﻟﻬﺠﺭﺓ ﻟﻠﺭﺼﺎﺹ ﻭﺍﻟﻜﺎﺩﻤﻴﻭﻡ‬
‫ﻭﺘﻜﻭﻥ ﻤﺘﺎﺤﺔ ﻤﻥ ﻗﺒل ﺍﻟﻤﻨﺘﺞ ﺃ ﻭ ﺍﻟﻤﺴﺘ ﻭﺭﺩ ﺇﻟﻰ ﺍﻟﻬﻴﺌﺔ ﻋﻨﺩ ﺍﻟﻁﻠﺏ ‪ .‬ﻴﺠﺏ ﺃﻥ‬
‫ﺘﺘﻀﻤﻥ ﺘﻠﻙ ﺍﻟﻭﺜﺎﺌﻕ ﻋﻠﻰ ﻨﺘﺎﺌﺞ ﺍﻟﻔﺤﺹ ﻭﺸﺭﻭﻁ ﺍﻻﺨﺘﺒﺎﺭ ﻭﺍﺴﻡ ﻭﻋﻨﻭﺍﻥ‬
‫ﺍﻟﻤ‪‬ﺨﺘﺒﺭ ﺍﻟﺫ ﻯ ﺃﺠﺭﻯ ﺍﻻﺨﺘﺒﺎﺭ ‪.‬‬

‫لك‬ ‫صورة إ‬
‫تروني‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
‫‪١٩٩‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺍﳉﺪﻭﻝ )‪(١- ٣‬‬

‫ﺤﺩﻭﺩ ﺍﻟﺭﺼﺎﺹ ﻭﺍﻟﻜﺎﺩﻤﻴﻭﻡ ﻓﻰ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ‬
‫) ‪(‬‬
‫ﻤﻥ ﺍﻟﺴﻴﺭﺍﻤﻴﻙ ﻭﺍﻟﺨﺯﻑ‬

‫اﻟﻜﺎدﻣﻴﻮم‬ ‫اﻟﺮﺻﺎص‬ ‫اﻟﻮﺻﻒ‬ ‫اﻟﻔﺌﺔ‬

‫‪٠,٠٧‬‬ ‫‪٠,٨‬‬
‫ﻜل ﺍﻷﺩﻭﺍﺕ ﺍﻟﺘﻰ ﻻ ﻴﺯﻴﺩ ﻋﻤﻘﻬﺎ ﻋﻥ ‪ ٢٥‬ﻤﻠﻠﻴﻤﺘﺭ ﻤﻠﻠﻴﺠﺭﺍﻡ‪/‬ﺩﻴﺴﻴﻤﺘﺭ ﻤﻠﻠﻴﺠﺭﺍﻡ‪/‬ﺩﻴﺴﻴﻤﺘﺭ‬ ‫‪١‬‬
‫ﻤﺭﺒﻊ‬ ‫ﻤﺭﺒﻊ‬
‫ﻜل ﺍﻷﺩﻭﺍﺕ ﺍﻟﺘﻰ ﻴﺯﻴﺩ ﻋﻤﻘﻬﺎ ﻋﻥ ‪ ٢٥‬ﻤﻠﻠﻴﻤﺘﺭ‬
‫‪ ٤‬ﻤﻠﻠﻴﺠﺭﺍﻡ‪/‬ﻟﺘﺭ ‪ ٠,٣‬ﻤﻠﻠﻴﺠﺭﺍﻡ‪/‬ﻟﺘﺭ‬ ‫‪٢‬‬
‫ﻭﻴﻘل ﺴﻌﺘﻬﺎ ﻋﻥ ‪ ٣‬ﻟﺘﺭ‬
‫‪١,٥‬‬ ‫ﻜل ﺍﻷﺩﻭﺍﺕ ﺍﻟﺘﻰ ﻴﺯﻴﺩ ﻋﻤﻘﻬﺎ ﻋﻥ ‪ ٢٥‬ﻤﻠﻠﻴﻤﺘﺭ‬
‫‪ ٠,١‬ﻤﻠﻠﻴﺠﺭﺍﻡ‪/‬ﻟﺘﺭ‬ ‫‪٣‬‬
‫ﻤﻠﻠﻴﺠﺭﺍﻡ ‪/‬ﻟﺘﺭ‬ ‫ﻭﺘﺯﻴﺩ ﺴﻌﺘﻬﺎ ﻋﻥ ‪ ٣‬ﻟﺘﺭ‬

‫لك‬ ‫صورة إ‬
‫تروني‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬

‫) ‪ (‬ﻴﺘﻡ ﻋﻤل ﺍﻻﺨﺘﺒﺎﺭﺍﺕ ﻁﺒﻘﺎ ﻟﻠﻤﻭﺍﺼﻔﺔ ‪. ISO 6486-1:2019‬‬

 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٠٠‬‬

‫ﺍﻟﻔﺼﻞ ﺍﻟﺮﺍﺑﻊ‬
‫اﳌﻮاد واﻷدوات اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء ﻣﻦ اﳌﻌﺎدن واﻟﺴﺒﺎﺋﻚ‬
‫)ﺃ( ﻴﺠﺏ ﺃﻻ ﺘﻁﻠﻕ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻤﻌﺎﺩﻥ ﻭﻤﻨﻬﺎ ﺍﻟﺼﻔﻴﺢ‬
‫ﺍﻟﻤﺴﺘﺨﺩﻡ ﻓﻰ ﺘﻌﺒﺌﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻭﺍﻟﺴﺒﺎﺌﻙ ﻤﻜﻭﻨﺎﺘﻬﺎ ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ ﺃﻭ ﻤﺤﺎﻜﻴﺎﺕ‬
‫ﺍﻟﻐﺫﺍﺀ ﺒﻜﻤﻴﺎﺕ ﺘﺯﻴﺩ ﻋﻥ ﺘﻠﻙ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻰ ﺍﻟﺠﺩﻭل )‪.(١- ٤‬‬
‫)ﺏ( ﻴﺠﺏ ﺃﻻ ﺘﻁﻠﻕ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻤﻌﺎﺩﻥ ﻭﺍﻟﺴﺒﺎﺌﻙ ﺍﻟﻤﻠﻭﺜﺎﺕ‬
‫ﻭﺍﻟﺸﻭﺍﺌﺏ ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ ﺒﻜﻤﻴﺎﺕ ﺘﺯﻴﺩ ﻋﻥ ﺘﻠﻙ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻰ ﺍﻟﺠﺩﻭل )‪. (٢- ٤‬‬
‫)ﺝ ( ﻓﻰ ﺠﻤﻴﻊ ﺍﻟﻤﺭﺍﺤل ﺍﻟﺘﺴﻭﻴﻘﻴﺔ ﺒﺨﻼﻑ ﻤﺭﺤﻠﺔ ﺒﻴﻊ ﺍ ﻟﺘﺠﺯﺌﺔ‪ ،‬ﻴﺠﺏ ﺘﻭﺍﻓﺭ ﺇﻗﺭﺍﺭ‬
‫ﺍﻟﻤﻁﺎﺒﻘـﺔ ﻴﺴﻤﺢ ﺒﺴﻬﻭﻟـﺔ ﺘﺤﺩﻴﺩ ﺍﻟﻤﻌﺎﺩﻥ ﻭﺍﻟﺴﺒﺎﺌﻙ ﺍﻟﻤﺴﺘﺨﺩﻤـ ﺔ ﻓ ﻰ ﺍﻟﻤـ ﻭﺍﺩ‬
‫ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺘﻰ ﻴﺘﻡ ﺇﺼﺩﺍﺭﻫﺎ ﻟﻬﺎ‪ ،‬ﻭﻴﺠﺏ ﺍﻟﺘﺠﺩﻴﺩ ﻋﻨﺩ ﺤﺩﻭﺙ‬
‫ﺘﻐﻴﺭﺍﺕ ﺠﻭﻫﺭﻴﺔ ﻓﻰ ﺍﻟﻤﻜﻭﻨﺎﺕ ﺃﻭ ﺍﻹﻨﺘﺎﺝ ﺍﻟﺘﻰ ﻗﺩ ﺘﻐﻴﺭ ﺇﻁﻼﻕ ﺃﻴﻭﻨﺎﺕ ﺍﻟﻤﻌﺎﺩﻥ‬
‫ﻤﻥ ﺘﻠﻙ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐـﺫﺍﺀ ﺃﻭ ﻋﻨﺩ ﺘﻭﻓﺭ ﺒﻴﺎﻨﺎﺕ ﻋﻠﻤﻴﺔ ﺠﺩﻴﺩ ﺓ ﻋﻠـﻰ ﺃﻥ‬

‫صورة إ‬
‫ﻴﺘﻀﻤﻥ ﻤﺎ ﻴﻠﻰ ‪:‬‬
‫‪ - ١‬ﺍﺴﻡ ﻭﻋﻨﻭﺍﻥ ﺍﻟﺸﺭﻜﺔ ﺍﻟﻤ‪‬ﺼﻨﻌﺔ ﺃﻭ ﺍﻟﻤﺴﺘﻭﺭﺩ ‪،‬‬
‫‪ - ٢‬ﺒﻴﺎﻨﺎﺕ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻤﻌﺎﺩﻥ ﻭﺍﻟﺴﺒﺎﺌﻙ ‪،‬‬
‫لك‬
‫تروني‬
‫‪ - ٣‬ﺘﺎﺭﻴﺦ ﺇﻋﻼﻥ ﺇﻗﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ‪،‬‬
‫‪ - ٤‬ﺘﺄﻜﻴﺩ ﻋﻠـ ﻰ ﺃﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴـﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻤﻌﺎﺩﻥ ﻭﺍﻟﺴﺒﺎﺌﻙ ﺘﺘـ ﻭﺍﻓﻕ ﻤـ ﻊ‬
‫ﻤﺘ ﻁﻠﺒﺎﺕ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ‪.‬‬
‫ة ال يع‬

‫‪ - ٥‬ﻴﺠﺏ ﺃﻥ ﻴﺘﻀﻤﻥ ﺇﻗﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ﺸﺭﻭﻁ ﺍﻻﺴﺘﺨﺩﺍﻡ ﺍﻟﺘﺎﻟﻴﺔ ‪:‬‬

‫)ﺃ( ﻨﻭﻉ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ ؛‬
‫تد بها‬

‫)ﺏ( ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﺘﺨﺯﻴﻥ ﻭﻓﺘﺭﺓ ﺼﻼﺤﻴﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻤﻌـﺎﺩﻥ‬
‫ﻭﺍﻟﺴﺒﺎﺌﻙ ؛‬
‫عند ا‬

‫)ﺝ( ﺃﻯ ﻤﻌﺎﻟﺠﺔ ﺨﺎﺼﺔ ﺒﺎﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻤﻌﺎﺩﻥ ﻭﺍﻟﺴﺒﺎﺌﻙ ؛‬

‫)ﺩ( ﻨﺴﺒﺔ ﻤﺴﺎﺤﺔ ﺍﻟﺴﻁﺢ‪ /‬ﺍﻟﺤﺠـﻡ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻟﻠﺘﺄﻜﺩ ﻤﻥ ﺘﻭﺍﻓﻕ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴـﺔ‬
‫ل‬

‫ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻤﻌﺎﺩﻥ ﻭﺍﻟﺴﺒﺎﺌﻙ ‪.‬‬

‫تداول‬

‫‪ - ٦‬ﻴﺠﺏ ﺃﻥ ﻴﺘﻀﻤﻥ ﻫﺫﺍ ﺍﻹﻗﺭﺍﺭ ﻋﻠﻰ ﺸﺭﻭﻁ ﻭﻨﺘﺎﺌﺞ ﺍﻻﺨﺘﺒﺎﺭ‪ ،‬ﺍﻟﺤﺴﺎﺒﺎﺕ ﻭﺍﻷﺩﻟﺔ‬
‫ﺍﻟﻤﺘﻌﻠﻘﺔ ﺒﺎﻟﺴﻼﻤﺔ ﻭﺍﻟﺘﻭﺍﻓﻕ ‪.‬‬
‫‪٢٠١‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺍﳉﺪﻭﻝ )‪(١- ٤‬‬

‫ﺤﺩﻭﺩ ﺍﻟﻤﻌﺎﺩﻥ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻜﻤﻜﻭﻨﺎﺕ ﻟﻠﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ‬
‫ﻤﻥ ﺍﻟﻤﻌﺎﺩﻥ ﻭﺍﻟﺴﺒﺎﺌﻙ‬

‫ﺣﺪ اﻹﻃﻼق اﻟﻨﻮﻋ ﻰ )‪(S RLs‬‬ ‫اﳌﻌﺪن‬

‫)ﻣﻠﻠﻴﺠﺮام‪/‬ﻛﻴﻠﻮﺟﺮام ﻏﺬاء أو ﻣﺤﺎﻛ ﻰ اﻟﻐﺬاء (‬

‫‪٥‬‬ ‫‪Aluminium‬‬

‫‪٠,٠٤‬‬ ‫‪Antimony‬‬

‫‪٠,٢٥٠‬‬ ‫‪Chromium‬‬

‫‪٠,٠٢‬‬ ‫‪Cobalt‬‬

‫‪٤‬‬ ‫‪Copper‬‬

‫صورة إ‬
‫‪٤٠‬‬ ‫‪Iron‬‬

‫‪-‬‬ ‫‪M agnesium‬‬

‫‪١,٨‬‬ ‫لك‬
‫‪M anganese‬‬
‫تروني‬
‫‪٠,١٢‬‬ ‫‪M olybdenum‬‬

‫‪٠,١٤‬‬
‫ة ال يع‬
‫‪Nickel‬‬

‫‪٠,٠٨‬‬ ‫‪Silver‬‬

‫‪١٠٠‬‬ ‫) ‪Tin(‬‬
‫تد بها‬

‫‪-‬‬ ‫‪Titanium‬‬
‫عند ا‬

‫‪٠,٠١‬‬ ‫‪Vanadium‬‬

‫‪٥‬‬ ‫‪Zinc‬‬
‫ل‬
‫تداول‬

‫) ‪ (‬ﻴﺴﺘﺜﻨﻰ ﻤﻥ ﺫﻟﻙ ﻤﺎ ﻭﺭﺩ ﺒﻘﺭﺍﺭ ﻤﺠﻠﺱ ﺇﺩﺍﺭﺓ ﺍﻟﻬﻴﺌﺔ ﺭﻗﻡ ‪ ٦‬ﻟﺴﻨﺔ ‪ ٢٠٢٢‬ﺒﺸﺄﻥ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻬﺎ‬
‫ﻟﻠﻤﻠﻭﺜﺎﺕ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﻓﻰ ﺍﻟﻐﺫﺍﺀ ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٠٢‬‬

‫ﺍﳉﺪﻭﻝ )‪(٢- ٤‬‬

‫ﺤﺩﻭﺩ ﺍﻟﻤﻠﻭﺜﺎﺕ ﻭﺍﻟﺸﻭﺍﺌﺏ ﺍﻟﻤﺤﺘﻤﻠﺔ ﻓﻰ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ‬
‫ﻤﻥ ﺍﻟﻤﻌﺎﺩﻥ ﻭﺍﻟﺴﺒﺎﺌﻙ‬

‫ﺣﺪ اﻹﻃﻼق اﻟﻨﻮﻋ ﻰ )‪( SRLs‬‬ ‫اﳌﻌﺪن‬

‫)ﻣﻠﻠﻴﺠﺮام‪/‬ﻛﻴﻠﻮﺟﺮام ﻏﺬاء أو ﻣﺤﺎﻛ ﻰ اﻟﻐﺬاء (‬

‫‪٠,٠٠٢‬‬ ‫‪Arsenic‬‬

‫‪١,٢‬‬ ‫‪Barium‬‬

‫‪٠,٠١‬‬ ‫‪Beryllium‬‬

‫‪٠,٠٠٥‬‬ ‫‪Cadmium‬‬

‫‪٠,٠١٠‬‬ ‫‪Lead‬‬

‫صورة إ‬
‫‪٠,٠٤٨‬‬ ‫‪Lithium‬‬

‫‪٠,٠٠٣‬‬ ‫‪M ercury‬‬

‫‪٠,٠٠٠١‬‬ ‫لك‬
‫‪Thallium‬‬
‫تروني‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
‫‪٢٠٣‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺍﻟﻔﺼﻞ ﺍﳋﺎﻣﺲ‬
‫اﳌﻮاد اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء ﻣﻦ اﻟﻮرق واﻟﻮرق اﳌﻘﻮى )اﻟﻜﺮﺗﻮن(‬
‫ﺘﺸﻤل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻭﺭﻗﻴﺔ ﻭﺍﻟﻭﺭﻕ ﺍﻟﻤﻘﻭﻯ ﻭﺍﻟﻜﺭﺘﻭﻥ ﺠﻤﻴﻊ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ‬
‫ﻓﻰ ﺍﻟﺘﻁﺒﻴﻘﺎﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻸﻏﺫﻴﺔ ) ﺍﻷﻁﺒﺎﻕ‪ ،‬ﺍﻷﻜﻭﺍﺏ‪ ،‬ﺍﻟﻤﺼﺎﺼﺎﺕ‪ ،‬ﺃﻭﺭﺍﻕ ﺘﺼﻨﻴﻊ ﻭﻟﻑ‬
‫ﻤﻨﺘﺠﺎﺕ ﺍﻟﻤﺨﺎﺒﺯ‪ ،‬ﺍﻟﻤﺭﺸﺤﺎﺕ‪ ،‬ﺘﻐﻠﻴﻑ ﻭﺘﻌﺒﺌﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ ‪ ،‬ﻓﻭﻁ ﺍﻟﻤﻁﺒﺦ ‪ ،‬ﺍﻟﻤﻨﺎﺩﻴل ‪،‬‬
‫ﻓﻭﻁ ﺍﻟﺴﻔﺭﺓ ﺍﻟﻭﺭﻗﻴﺔ‪ ،‬ﺃﻭ ﺨﻼﻓﻪ(‪ .‬ﻴﺘﻡ ﺘﺼﻨﻴﻊ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻭﺭﻗﻴﺔ ﻭﺍﻟﻜﺭﺘﻭﻥ ﻓـﻰ‬
‫ﺍﻟﻐﺎﻟﺏ ﻤﻥ ﺃﻟﻴـﺎﻑ ﺨﺎﻡ ﻭ ‪ /‬ﺃﻭ ﻤﺴﺘﺭﺠﻌﺔ ﻗﺎﺌﻤﺔ ﻋﻠﻰ ﺍﻟﺴﻠﻴﻠـﻭﺯ ‪ .‬ﻗﺩ ﺘﺤﺘﻭﻯ ﺃﻴﻀ‪‬ﺎ ﻋﻠﻰ‬
‫ﻤﻭﺍﺩ ﻤﻀﺎﻓـ ﺔ ﻭﺃﻟﻴﺎﻑ ﺘﺭﻜﻴﺒﻴﺔ ﻭﻋﻭﺍﻤل ﻤﻌﺎﻟﺠﺔ ﻭﻤﻠﻭﻨﺎﺕ‪ ،‬ﻭﻴﻤﻜﻥ ﺘﻐﻠﻴﻔﻬﺎ ﺃﻭ ﻟﺼﻘﻬـﺎ‬
‫ﺃﻭ ﻁﺒﺎﻋﺘﻬﺎ ﺃﻭ ﺘﻜﻭﻴﻨﻬﺎ ﻤﻥ ﻋﺩﺓ ﻁﺒﻘﺎﺕ ﺃﻭ ﺩﻤﺠﻬﺎ ﻤﻊ ﻤﻭﺍﺩ ﺃﺨﺭﻯ‪.‬‬
‫)ﺃ( ﻴﺠﺏ ﺃﻥ ﺘﻜﻭﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻭﺭﻕ ﻭﺍﻟﻭﺭﻕ ﺍﻟﻤﻘﻭﻯ )ﺍﻟﻜﺭﺘﻭﻥ(‬
‫ﺫﺍﺕ ﺠﻭﺩﺓ ﻤﻴﻜﺭﻭﺒﻴﻭﻟﻭﺠﻴﺔ ﺘﻨﺎﺴﺏ ﺍﻻﺴﺘﺨﺩﺍﻡ ﺍﻟﻨﻬﺎﺌﻰ ﺍﻟﻤﻘﺼﻭﺩ ﻤﻥ ﺍﻟﻤﺎﺩﺓ ﺒﺤﻴﺙ‬
‫ﺘﻁﺎﺒﻕ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﻴﻜﺭﻭﺒﻴﺔ ﺍﻟﻤﺩﺭﺠﺔ ﻓﻰ ﺍﻟﺠﺩﻭل )‪. (١- ٥‬‬
‫)ﺏ( ﻴﺠـﺏ ﺍﻟﻜـﺸﻑ ﻋــﻥ ﻤـﺴﺒﺒﺎﺕ ﺍﻷﻤــﺭﺍﺽ ﺍﻟﻤﺤﺘﻤـل ﻭﺠﻭﺩﻫــﺎ ﻓـﻰ ﺍﻟﻤــﻭﺍﺩ ﺍﻟﻤﻼﻤـﺴﺔ ﻟﻠﻐــﺫﺍﺀ‬

‫صورة إ‬
‫ﻤﻥ ﺍﻟﻭﺭﻕ ﺃﻭ ﺍﻟﻭﺭﻕ ﺍﻟﻤﻘﻭﻯ ﺍﻟﺘﻰ ﺴﺘﻼﻤﺱ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻤﺎﺌﻴﺔ ﻭ‪/‬ﺃﻭ ﺍﻟﺩﻫﻨﻴﺔ ‪،‬‬
‫)ﺝ( ﻴﺠﺏ ﺃﻻ ﻴﺯﻴﺩ ﺍﻟﺤﺩ ﺍﻷﻗﺼﻰ ﻟﺨﺎﻤﺱ ﻜﻠﻭﺭﻭﻓﻴﻨﻭل ﺍﻟﻤﻨﺘﻘل ﺇﻟـﻰ ﺍﻟﻐـﺫﺍﺀ ﻋـﻥ‬
‫لك‬
‫‪ ٠,١٥‬ﻤﻠﻠﻴﺠﺭﺍﻡ ‪/‬ﻜﺠﻡ ﻭﺭﻕ ﺃﻭ ﻭﺭﻕ ﻤﻘﻭﻯ ‪.‬‬
‫تروني‬
‫)ﺩ( ﻴﺠﺏ ﺃﻥ ﺘﻁﺎﺒﻕ ﺤﺩﻭﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻰ ﺍﻟﺠﺩﻭل )‪ (٢- ٥‬ﻭﻴﺴﺘﺜﻨﻰ‬
‫ﻤﻥ ﺫﻟﻙ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻭﺭﻕ ﺃﻭ ﺍﻟﻭﺭﻕ ﺍﻟﻤﻘﻭﻯ ﺍﻟﻤﻼﻤﺱ ﻟﻠﻤﻭﺍﺩ‬
‫ة ال يع‬
‫ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﺠﺎﻓﺔ ﺃ ﻭ ﺍﻟﻤ ﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﺘﻰ ﻴﻤﻜﻥ ﺘﻘﺸﻴﺭﻫﺎ ﺃﻭ ﻏﺴﻠﻬﺎ‪.‬‬
‫)ﻫ( ﻴﺠﺏ ﺃﻻ ﺘﻨﻘل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻭﺭﻕ ﺃﻭ ﺍﻟﻭﺭﻕ ﺍﻟﻤﻘﻭﻯ )ﺍﻟﻜﺭﺘﻭﻥ(‬
‫ﺍﻟﻤﺨﺼﺼﺔ ﻟﻤﻼﻤﺴﺔ ﺍﻷﻏﺫﻴﺔ ﺍﻟﻤﺎﺌﻴﺔ ﻭﺍﻟﻜﺤﻭﻟﻴـﺔ ﻭﺍﻟﺩﻫﻨﻴـﺔ ﻤـﻭﺍﺩ ﺍﻟﺘﻠـﻭﻴﻥ‬
‫تد بها‬

‫ﻭﺍﻟﻤﺒﻴﻀﺎﺕ ﺍﻟﻔﻠﻭﺭﻴﺔ ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ ﻭﺘﺤﻘﻕ ﺩﺭﺠﺔ ﻻ ﺘﻘل ﻋﻥ ‪ ٥‬ﻁﺒﻘﺎ ﻟﻠﻤﻭﺍﺼـﻔﺔ‬

‫ﺭﻗﻡ ‪ DIN EN 648‬ﻟﺴﻨﺔ ‪٢٠١٩‬‬
‫عند ا‬

‫)ﻭ( ﻴﺠﺏ ﺃﻻ ﺘﻨﻘل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻭﺭﻕ ﺃﻭ ﺍﻟﻭﺭﻕ ﺍﻟﻤﻘﻭﻯ )ﺍﻟﻜﺭﺘﻭﻥ(‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﺩﺓ ﻟﻠﻤﻴﻜﺭﻭﺒﺎﺕ ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ ‪.‬‬
‫ل‬
‫تداول‬

‫)ﺯ( ﻴﺠﺏ ﺃﻥ ﺘﻘل ﺸﺩﺓ ﺃﻯ ﻁﻌﻡ ﺃﻭ ﺭﺍﺌﺤﺔ ﻤﻨﺘﻘل ﻤﻥ ﺍﻟﻤـ ﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐـﺫﺍﺀ‬
‫ﻤﻥ ﺍﻟﻭﺭﻕ ﺃﻭ ﺍﻟﻭﺭﻕ ﺍﻟﻤﻘﻭﻯ )ﺍﻟﻜﺭﺘﻭﻥ( ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ ﻋﻥ ‪ ٣‬ﻁﺒﻘـﺎ ﻟﻠﻤﻭﺍﺼﻔـﺔ‬
‫ﺭﻗﻡ ‪ DIN EN 648‬ﻟﺴﻨﺔ ‪٢٠١٩‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٠٤‬‬

‫)ﺡ( ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻭﺭﻕ ﺃﻭ ﺍﻟﻭﺭﻕ ﺍﻟﻤﻘﻭﻯ )ﺍﻟﻜﺭﺘﻭﻥ(‬
‫ﺍﻟﻤ‪‬ﺼﻨﻌﺔ ﻤﻥ ﺃﻟﻴﺎﻑ ﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻫﺎ ﺒﺸﺭﻁ ﺃﻥ ‪:‬‬
‫‪ - ١‬ﻴﺘﻭﺍﻓﻕ ﻤﻊ ﺍﺸﺘﺭﺍﻁﺎﺕ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻭﺭﻕ ﺃﻭ ﺍﻟﻭﺭﻕ ﺍﻟﻤﻘـﻭﻯ‬
‫)ﺍﻟﻜﺭﺘﻭﻥ( ﺍﻟﺒﻜﺭ ﺍﻟﻤﺩﺭﺠﺔ ﻓﻰ ﺍﻟﻨﻘﺎ ﻁ ﻤﻥ )ﺃ( ﺇﻟﻰ )ﺯ( ‪.‬‬
‫‪ - ٢‬ﺘﻜﻭﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺨﺎﻡ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﺫﺍﺕ ﺠﻭﺩﺓ ﻋﺎﻟﻴﺔ ﻭﻻ ﺘﻨﻘل ﺃﻯ ﻤﻠﻭﺜﺎﺕ ﻟﻠﻐﺫﺍﺀ ؛‬
‫‪ - ٣‬ﺘﺨﻀﻊ ﻟﻌﻤﻠﻴﺔ ﻤﻌﺎﻟﺠﺔ ﻭﺘﻨﻅﻴﻑ ﻤﻨﺎﺴﺒﺔ ؛‬
‫‪ - ٤‬ﻴﺠﺏ ﻋﺩﻡ ﺇﻀﺎﻓﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﺩﺓ ﻟﻠﻤﻴﻜﺭﻭﺒﺎﺕ ﺇﻟﻰ ﺍﻟﻭﺭﻕ ﻭﺍﻟﻜﺭﺘـ ﻭﻥ ﺤﺘـﻰ‬
‫ﻻ ﻴﻜﻭﻥ ﻟﻬﺎ ﺘﺄﺜﻴﺭ ﻋﻠﻰ ﺴﻁﺢ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻨﻬﺎﻴﺔ ﻭﺒﺩﻻ ﻤﻨﻬﺎ ﻴﺘﻡ ﺇﺘﺒﺎﻉ ﺍﻟﻤﻤﺎﺭﺴﺎﺕ ﺍﻟﺘﺼﻨﻴﻌﻴﺔ‬
‫ﺍﻟﺠﻴﺩﺓ ﻭﺍﻟﻤﻤﺎﺭﺴﺎﺕ ﺍﻟﺼﺤﻴﺔ ﺍﻟﺠﻴﺩﺓ‪ ،‬ﺃﻤﺎ ﺇﺫﺍ ﻜﺎﻥ ﺍﻟﻭﺭﻕ ﻭﺍﻟﻜﺭﺘﻭﻥ ﻴﻁﻠﻕ ﻭ‪/‬ﺃﻭ ﻴﻤـﺘﺹ‬
‫ﻤﻭﺍﺩ ﻟﻬﺎ ﺘﺄﺜﻴﺭ ﺘﻜﻨﻭﻟﻭﺠﻰ ﻋﻠﻰ ﺍﻟﻐﺫﺍﺀ ﻓﻴﺠﺏ ﺍﻋﺘﺒﺎﺭﻫﻤﺎ ﻤﻥ ﺍﻟﻤـﻭﺍﺩ ﺍﻟﻤﻼﻤـﺴﺔ ﻟﻠﻐـﺫﺍﺀ‬
‫ﺍﻟﻨﺸﻁﺔ ﻭﺍﻟﺫﻜﻴﺔ ‪.‬‬

‫لك‬ ‫صورة إ‬
‫تروني‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
‫‪٢٠٥‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺍﳉﺪﻭﻝ )‪(١ - ٥‬‬

‫ﺍﻟﻤﻌﺎﻴﻴﺭ ﺍﻟﻤﻴﻜﺭﻭﺒﻴﻭﻟﻭﺠﻴﺔ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠ ﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻭﺭﻕ‬
‫ﻭﺍﻟﻭﺭﻕ ﺍﻟﻤﻘﻭﻯ )ﺍﻟﻜﺭﺘﻭﻥ(‬

‫اﳊﺪود اﳌﺴﻤﻮح ﺑﻬﺎ‬ ‫اﳌﻴﻜﺮوﺑﺎت‬

‫ﺒﻜﺘﻴﺭﻴﺎ ﺍﻟﻘﻭﻟﻭﻥ ﺍﻟﻨﻤﻭﺫﺠﻴﺔ ) ‪) (Coliform‬ﻭﺤﺩﺓ ﻤﻜﻭﻨﺔ ﻟﻠﻤﺴﺘﻌﻤﺭﺓ‪/‬‬

‫ﺨﺎﻟﻰ‬
‫‪ ٥٠‬ﺴﻨﺘﻴﻤﺘﺭ ﻤﺭﺒﻊ(‬
‫ﺨﺎﻟﻰ‬ ‫ﺍﻟﺴﺎﻟﻤﻭﻨﻴﻼ ) ‪) (Sal m onell a‬ﻭﺤﺩ ﺓ ﻤﻜﻭﻨﺔ ﻟﻠﻤﺴﺘﻌﻤﺭﺓ ‪ ٥٠ /‬ﺴﻨﺘﻴﻤﺘﺭ ﻤﺭﺒﻊ (‬
‫‪٥٠‬‬ ‫ﺍﻟﻔﻁﺭﻴﺎﺕ ) ≥ ﻭﺤﺩﺓ ﻤﻜﻭﻨﺔ ﻟﻠﻤﺴﺘﻌﻤﺭﺓ ‪ /‬ﺠﺭﺍﻡ(‬
‫ﺍ ﳉﺪﻭﻝ )‪(٢- ٥‬‬
‫ﺤﺩﻭﺩ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻬﺎﺠﺭﺓ ﺍﻟﻤﺤﺘﻤﻠﺔ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻭﺭﻕ‬
‫ﻭﺍﻟﻭﺭﻕ ﺍﻟﻤﻘﻭﻯ )ﺍﻟﻜﺭﺘﻭﻥ(‬

‫صورة إ‬
‫ﺣﺪ اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ )‪( SML‬‬
‫اﳌﺎدة‬
‫)ﻣﻠﻠﻴﺠﺮام‪/‬ﻛﻴﻠﻮﺟﺮام ﻏﺬاء أو ﻣﺤﺎﻛ ﻰ اﻟﻐﺬاء (‬
‫لك‬
‫)‪4,4’-Bis(dimethyl-amino‬‬
‫تروني‬
‫‪٠,٠١‬‬ ‫‪Benzophenone‬‬
‫)‪(M ichler’s ketone‬‬
‫ة ال يع‬
‫‪٠,٠٥‬‬
‫‪ ٠,٠١‬ﻟﻠﻭﺭﻕ ﻭﺍﻟﻜﺭﺘﻭﻥ ﺍﻟ ﻤﺨﺼﺹ‬ ‫‪Bisphenol A‬‬
‫ﻟﻤﻼﻤﺴﺔ ﺃﻏﺫﻴﺔ ﺍﻟﺭﻀﻊ ﻭﺍﻷﻁﻔﺎل ﺍﻟﺼﻐﺎﺭ‬
‫تد بها‬

‫)‪Sum of benzo(a)pyrene, benzo(a‬‬

‫‪٠,٠١‬‬
‫‪anthracene, benzo(b)fluoranthene‬‬
‫‪ ٠,٠٠١‬ﻟﻠﻭﺭﻕ ﻭﺍﻟﻜﺭﺘﻭﻥ ﺍﻟﺘﻰ ﻟﻡ ﺘﻼﻤﺱ ﺒﻌﺩ‬
‫عند ا‬

‫‪and chrysene‬‬
‫‪Sum of benzophenone, 2-methyl‬‬
‫ل‬
‫تداول‬

‫‪benzophenone,‬‬
‫‪٠,٦‬‬
‫‪3-methyl benzophenone and‬‬
‫‪4-methyl benzophenone‬‬
 ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٢٠٦

( SML) ‫ﺣﺪ اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬

‫اﳌﺎدة‬
( ‫ﻛﻴﻠﻮﺟﺮام ﻏﺬاء أو ﻣﺤﺎﻛ ﻰ اﻟﻐﺬاء‬/‫)ﻣﻠﻠﻴﺠﺮام‬

Sum of 2-methyl benzophenone,

٠,٠٥ 3-methyl benzophenone, 4-methyl
benzophenone
Sum of dibutylphthalate (DBP)
٠,٣
and diisobutylphthalate (DiBP)
Di(2-ethylhexyl) phthalate
١,٥
(DEHP)
1A/1B Classified primary
٠,٠٠٢
aromatic amines (PPA)

‫صورة إ‬
Sum of all primary aromatic
٠,٠١
amines (PAAs)
‫ﻭﺭﻕ ﻤﻘﻭﻯ‬/‫ ﻭﺭﻕ‬٠,١٥ Pentachlorophenol
٠,٠١
‫لك‬
Lead (Pb)
‫تروني‬
١ Aluminum (Al)
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
‫‪٢٠٧‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺍﻟﻔﺼﻞ ﺍﻟﺴﺎﺩﺱ‬
‫اﳌﻮاد واﻷدوات اﻟﺰﺟﺎﺟﻴﺔ اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬
‫)ﺃ( ﻴﺠﺏ ﺃﻻ ﻴﻨﺘﻘل ﺍﻟﺭﺼـﺎﺹ ﺃ ﻭ ﺍﻟﻜﺎﺩﻤﻴﻭﻡ ﺇﻟﻰ ﺍﻟﻐـﺫﺍﺀ ﻤﻥ ﺍﻟﻤـ ﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ‬
‫ﺍﻟﺯﺠﺎﺠﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺒﻜﻤﻴﺎﺕ ﺘﺯﻴﺩ ﻋﻥ ﺘﻠﻙ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻰ ﺍﻟﺠـﺩﻭل )‪(١- ٦‬‬
‫ﻭﺤﺩﻭﺩ ﺍﻟﻜﺎﺩﻤﻴﻭﻡ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻟﻠﺨﺯﻑ ﻭﺍﻟﺴﻴﺭﺍﻤﻴﻙ ﻓﻰ ﺍﻟﻔﺼل ‪ ٣‬ﺠﺩﻭل ‪١‬‬

‫ﺍﳉﺪﻭﻝ )‪(١- ٦‬‬

‫) ‪(‬‬
‫ﻤﻌﺎﻴﻴﺭ ﺍﻟﺭﺼﺎﺹ ﻓﻰ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﺯﺠﺎﺝ‬

‫اﻟﺮﺻﺎص‬ ‫اﻟﻮﺻﻒ‬ ‫اﻟﻔﺌﺔ‬

‫‪ ٠,٨‬ﻤﻠﻠﻴﺠﺭﺍﻡ‪/‬ﺩﻴﺴﻴﻤﺘﺭ ﻤﺭﺒﻊ‬ ‫ﻜل ﺍﻷﺩﻭﺍﺕ ﻭﺍﻷﻭﺍﻨﻰ ﺍﻟﺘﻰ ﻻ ﻴﺯﻴﺩ ﻋﻤﻘﻬﺎ ﻋﻥ ‪ ٢٥‬ﻤﻠﻠﻴﻤﺘﺭ‬ ‫‪١‬‬

‫‪ ١,٥‬ﻤﻠﻠﻴﺠﺭﺍﻡ‪/‬ﻟﺘﺭ‬ ‫ﻜل ﺍﻷﺩﻭﺍﺕ ﻭﺍﻷﻭﺍﻨﻰ ﺍﻟﺘﻰ ﺘ ﻘل ﺴﻌﺘﻬﺎ ﺍﻟﻜﻠﻴﺔ ﻋﻥ ‪ ٦٠٠‬ﻤﻠﻠﻴ ﻠﺘ ﺭ‬ ‫‪٢‬‬

‫ﻜل ﺍﻷﺩﻭﺍﺕ ﻭﺍﻷﻭﺍﻨﻰ ﺍﻟﺘﻰ ﺘﺘﺭﺍﻭﺡ ﺴﻌﺘﻬﺎ ﺍﻟﻜﻠﻴﺔ ﻤﻥ ‪ ٦٠٠‬ﻤﻠﻠﻴﻠﺘ ﺭ‬

‫صورة إ‬
‫‪ ٠,٧٥‬ﻤﻠﻠﻴﺠﺭﺍﻡ‪/‬ﻟﺘﺭ‬ ‫‪٣‬‬
‫ﺇﻟﻰ ‪ ٣‬ﻟﺘﺭ‬

‫‪ ٠,٥‬ﻤﻠﻠﻴﺠﺭﺍﻡ‪/‬ﻟﺘﺭ‬ ‫ﻜل ﺍﻷﺩﻭﺍﺕ ﻭﺍﻷﻭﺍﻨﻰ ﺍﻟﺘﻰ ﻻ ﺘﻘل ﺴﻌﺘﻬﺎ ﺍﻟﻜﻠﻴﺔ ﻋﻥ ‪ ٣‬ﻟﺘﺭ‬ ‫‪٤‬‬
‫لك‬
‫تروني‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬

‫) ‪ (‬ﻴﺘﻡ ﻋﻤل ﺍﻻﺨﺘﺒﺎﺭﺍﺕ ﻁﺒﻘﺎ ﻟﻠﻤﻭﺍﺼﻔﺔ ‪. ISO 6486-1:2019‬‬

 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٠٨‬‬

‫ﺍﻟﻔﺼﻞ ﺍﻟﺴﺎﺑﻊ‬
‫اﳌﻮاد اﳌﻄﺎﻃﻴﺔ اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬
‫)ﺃ( ﻴﺠﺏ ﺃﻻ ﺘﻨﻘل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻁﺎﻁﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻜﻭﻨﺎﺘﻬﺎ ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ‪ /‬ﻤﺤﺎﻜﻰ‬
‫ﺍﻟﻐﺫﺍﺀ ﺒﻜﻤﻴﺎﺕ ﺘﺯﻴﺩ ﻋﻥ ‪ ٦٠‬ﻤﻠﻠﻴﺠﺭﺍﻡ‪/‬ﻜﻴﻠﻭﺠﺭﺍﻡ ‪.‬‬
‫)ﺏ( ﻴﺠﺏ ﺃﻥ ﻴﺨﻀﻊ ﺍﻟﺠﺯﺀ ﺍﻟﻤﻁﺎﻁﻰ ﺒﺤﻠﻤﺔ ﺯﺠﺎﺠﺔ ﺍﻟﺭﻀﺎﻋﺔ ﻭﺍﻟﻠﻬﺎﻴﺔ )ﺍﻟﺘﻴﺘﻴﻨﺎ(‬
‫ﺃﻭ ﺃﻯ ﺃﺩﻭﺍﺕ ﻤﻁﺎﻁﻴﺔ ﺘﺴﺘﺨﺩﻡ ﻓﻰ ﺃﻏﺫﻴﺔ ﺍﻟﺭﻀﻊ ﻟﺤﺩﻭﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﺨﺎﺼﺔ‬
‫ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻰ ﺍﻟﺠﺩﻭل )‪.(١- ٧‬‬

‫ﺍﳉﺪﻭﻝ )‪(١ - ٧‬‬

‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻬﺎﺠﺭﺓ ﺍﻟﻤﺤﺘﻤﻠﺔ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻤﻁﺎﻁ‬

‫ﺣﺪود اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ‬

‫)ﻣﻠﻠﻴﺠﺮام ﻟﻜﻞ ﻛﻴﻠﻮﺟﺮام ﻣﻦ اﳉﺰء اﳌﻄﺎﻃﻰ ﺑﺤﻠﻤﺔ زﺟﺎﺟﺔ اﻟﺮﺿﺎﻋﺔ‬ ‫اﳌ ــ ﺎدة‬
‫واﻟﻠﻬﺎﻳﺔ )اﻟﺘﻴﺘﻴﻨﺎ( أو أى أدوات ﻣﻄﺎﻃﻴﺔ ﺗﺴﺘﺨﺪم ﻓﻰ أﻏﺬﻳﺔ اﻟﺮﺿﻊ(‬

‫صورة إ‬
‫‪٠,٠١‬‬ ‫‪N-nitrosamines‬‬

‫‪٠,١‬‬ ‫لك‬
‫‪N-nitrosatable‬‬
‫تروني‬
‫‪substances‬‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
‫‪٢٠٩‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺍﻟﻔﺼﻞ ﺍﻟﺜﺎﻣﻦ‬
‫اﳌﻮاد اﻟﻨﺸﻄﺔ واﻟﺬﻛﻴﺔ اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬
‫)ﺃ( ﻴﻤﻜﻥ ﺃﻥ ﺘﺅﺩﻯ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻨﺸﻁﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺇﻟﻰ ﺘﻐﻴﻴﺭ ﻓﻰ ﺍﻟﺘﺭﻜﻴﺏ ﻭ‪/‬ﺃﻭ‬
‫ﺍﻟﺨﻭﺍﺹ ﺍﻟﺤﺴﻴﺔ ﻟﻠﻐﺫﺍﺀ ﻋﻠﻰ ﺃﻻ ﻴﺘﺠﺎﻭﺯ ﺍﻟﺘﺭﻜﻴﺯ ﺍﻟﻜﻠﻰ ﻓﻰ ﺍﻟﻐﺫﺍﺀ ﻋﻥ ﺍﻟﺤﺩﻭﺩ‬
‫ﺍﻟﻘﺼﻭﻯ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻬﺎ ﻭﺍﻟﻤﻘﺭﺭﺓ ﻓﻰ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻤﻠﺯﻤﺔ ﺍﻟﺴﺎﺭﻴﺔ ﻋﻠﻰ ﻫﺫﺍ ﺍﻟﻐﺫﺍﺀ ‪.‬‬
‫)ﺏ( ﻴـﺠﺏ ﺃﻻ ﺘﺴﺒﺏ ﺍﻟﻤـ ﻭﺍﺩ ﺍﻟﻨﺸﻁـﺔ ﺍﻟﻤﻼﻤﺴـﺔ ﻟﻠﻐﺫﺍﺀ ﺘﻐﻴﻴـﺭ ﺍﻟﺘﺭﻜﻴﺏ‬
‫ﺃﻭ ﺍﻟﺨﻭﺍﺹ ﺍﻟﺤﺴﻴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﺜل ﺇﺨﻔﺎﺀ ﺒﻌﺽ ﺼﻔﺎﺕ ﺍﻟﻐﺫﺍﺀ ﺍﻟﺫﻯ ﻴﺅﺩ ﻯ ﺇﻟﻰ‬
‫ﺘﻀﻠﻴل ﺍﻟﻤﺴﺘﻬﻠﻙ ‪.‬‬
‫)ﺝ( ﻴﺠﺏ ﺃﻻ ﺘﻌﻁﻰ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺫﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺃﻯ ﻤﻌﻠﻭﻤﺎﺕ ﻋﻥ ﺤﺎﻟﺔ ﺍﻟﻐﺫﺍﺀ‬
‫ﺍﻟﺘﻰ ﻴﻤﻜﻥ ﺃﻥ ﺘﺅﺩﻯ ﺇﻟﻰ ﺘﻀﻠﻴل ﺍﻟﻤﺴﺘﻬﻠﻙ ‪.‬‬
‫)ﺩ( ﻴﺠﺏ ﺍﻟﺤﺼﻭل ﻋﻠﻰ ﻤﻭﺍﻓﻘﺔ ﻤﺴﺒﻘﺔ ﻤﻥ ﺍﻟﻬﻴﺌﺔ ﻗﺒل ﻁﺭﺡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻨﺸﻁﺔ ﻭﺍﻟﺫﻜﻴﺔ‬
‫ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻓﻰ ﺍﻷﺴﻭﺍﻕ ‪.‬‬

‫صورة إ‬
‫)ﻫ( ﻴﺠﺏ ﺃﻥ ﺘﹸﻭﺴﻡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻨﺸﻁﺔ ﻭﺍﻟﺫﻜﻴﺔ ﻜﻤﺎ ﻴﻠﻰ ‪:‬‬
‫‪ - ١‬ﻴﺠﺏ ﺘﻭﺴﻴﻡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻨﺸﻁﺔ ﻭﺍﻟﺫﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟ ﻠﻐﺫﺍﺀ ﺒﻤﺎ ﻴﺩل ﺒﻭﻀﻭﺡ ﻋﻠﻰ ﺃﻨﻬﺎ‬
‫ﺃﻭﻋﻴﺔ ﻭﻋﺒﻭﺍﺕ ﻨﺸﻁﺔ ﻭ‪/‬ﺃﻭ ﺫﻜﻴﺔ‪.‬‬
‫لك‬
‫تروني‬
‫‪ - ٢‬ﻴﺘﻡ ﺘﻭﺴﻴﻡ ﺍﻷﺠﺯﺍﺀ ﺍﻟﺘﻰ ﻻ ﺘﺅﻜل ﻓﻰ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻨﺸﻁﺔ ﺃﻭ ﺍﻟﺫﻜﻴﺔ‬
‫ﺒﻌﺒﺎﺭﺓ "ﻻ ﺘﺅﻜل" ﺃﻭ ﺍﻟﺭﻤﺯ ﺍﻟﺩﺍل ﻋﻠﻰ ﺫﻟﻙ ﻭﺍﻟﻤﺩﺭﺝ ﻓﻰ ﺍﻟﻤﻠﺤﻕ ﺍﻟﺜﺎﻨﻰ ﻤﺭﻓﻕ )‪. (٢‬‬
‫)ﻭ( ﻴﺠﺏ ﺃﻥ ﻴﺼﺎﺤﺏ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻨﺸﻁﺔ ﻭﺍﻟﺫﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺇﻗﺭﺍﺭ ﻤﻁﺎﺒﻘﺔ ﻴﺸﻤ ل‬
‫ة ال يع‬

‫ﻤﺎ ﻴﻠﻰ ‪:‬‬

‫‪ - ١‬ﺒﻴﺎﻨﺎﺕ ﻤﺴﺌﻭل ﻤﻨﺸﺄﺓ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺫﻯ ﻴﻀﻊ ﺇﻗﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ‪،‬‬
‫تد بها‬

‫‪ -٢‬ﺒﻴﺎﻨﺎﺕ ﻤﺴﺌﻭل ﻤﻨﺸﺄﺓ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺫﻯ ﻴ‪‬ﺼﻨﻊ ﺃﻭ ﻴ‪‬ﺴﺘﻭﺭﺩ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻨﺸﻁﺔ‬
‫ﺃﻭ ﺍﻟﺫﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺃﻭ ﻤﻜﻭﻨﺎﺘﻬﺎ ﺃﻭ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻰ ﺼﻨﺎﻋﺔ ﻤﻜﻭﻨﺎﺘﻬﺎ ‪،‬‬
‫عند ا‬

‫‪ - ٣‬ﺒﻴﺎﻨـﺎﺕ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻨﺸﻁﺔ ﺃﻭ ﺍﻟﺫﻜﻴـﺔ ﺃﻭ ﻤﻜﻭﻨﺎﺘﻬﺎ ﺃﻭ ﺍﻟﻤـ ﻭﺍﺩ‬

‫ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻰ ﺼﻨﺎﻋﺔ ﻤﻜﻭﻨﺎﺘﻬﺎ ‪،‬‬
‫ل‬

‫‪ - ٤‬ﺘﺎﺭﻴﺦ ﺇﺼﺩﺍﺭ ﺇﻗﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ‪،‬‬

‫تداول‬

‫‪ - ٥‬ﺍﻟﺘﺄﻜﻴﺩ ﻋﻠﻰ ﺃﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻨﺸﻁﺔ ﺃﻭ ﺍﻟﺫﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺘﺴﺘﻭﻓﻰ ﻤﺘﻁﻠﺒﺎﺕ ﻫﺫﻩ‬
‫ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ‪،‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢١٠‬‬

‫‪ - ٦‬ﻤﻌﻠﻭﻤﺎﺕ ﻜﺎﻓﻴﺔ ﻋﻥ ﻤﺩﻯ ﻤﻼﺌﻤﺔ ﻭﻓﻌﺎﻟﻴﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻨﺸﻁﺔ ﺃﻭ ﺍﻟﺫﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ‬

‫ﻟﻠﻐﺫﺍﺀ ﻤﺜل ﻨﺘﺎﺌﺞ ﻭﻅﺭﻭﻑ ﺍﻻﺨﺘﺒﺎﺭﺍﺕ ‪ ،‬ﺍﻟﺤﺴﺎﺒﺎﺕ ﻭﺍﻟﺘﺤﻠﻴﻼﺕ ‪ ،‬ﺩﻟﻴل ﻋﻠﻰ ﻤﺩﻯ ﺃﻤﺎﻥ‬
‫ﺍﻟﻤﻜﻭﻥ ﻭﺴﺒﺏ ﺘﺤﻘﻴﻕ ﺍﻻﻤﺘﺜﺎل ‪.‬‬
‫‪ - ٧‬ﻤﻭﺍﺼﻔﺎﺕ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﻜﻭﻥ ﻤﺜل ‪:‬‬
‫)ﺃ( ﻤﺠﻤﻭﻋﺔ ﺃﻭ ﻤﺠﻤﻭﻋﺎﺕ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻨﺸﻁﺔ ﺃﻭ ﺍﻟﺫﻜﻴﺔ ﺍﻟﺘﻰ ﻴﻤﻜﻥ‬
‫ﺇﻀﺎﻓﺔ ﺍﻟﻤﻜﻭﻥ ﺇﻟﻴﻬﺎ ﺃﻭ ﺩﻤﺠﻬﺎ ﻓﻴﻬﺎ ‪،‬‬
‫)ﺏ( ﺸﺭﻭﻁ ﺍﻻﺴﺘﺨﺩﺍﻡ ﺍﻟﻼﺯﻤﺔ ﻟﺘﺤﻘﻴﻕ ﺍﻟﺘﺄﺜﻴﺭ ﺍﻟﻤﻁﻠﻭﺏ ‪،‬‬
‫‪ - ٨‬ﺘﻌﻠﻴﻤﺎﺕ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻭﺍﻟﺘﻰ ﻴﺤﺩﺩ ﺒﻬﺎ ﻁﺒﻴﻌﺔ ﺍﻟﻐﺫﺍﺀ‪ ،‬ﻅﺭﻭﻑ‬
‫ﺍﻟﺘﺨﺯﻴﻥ‪ ،‬ﻨﺴﺒﺔ ﻤﺴﺎﺤﺔ ﺴﻁﺢ ﺍﻻﺘﺼﺎل ﺍﻟﻐﺫﺍﺌﻰ ﺇﻟﻰ ﺍﻟﺤﺠﻡ ﺍﻟﻤﺴﺘﺨﺩﻡ ﻟﺘﺤﺩﻴﺩ ﺘﻭﺍﻓﻕ ﺍﻟﻤﻭﺍﺩ‬
‫ﺍﻟﻨﺸﻁﺔ ﺃﻭ ﺍﻟﺫﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪،‬‬
‫‪ - ٩‬ﺍﻟﺘﺄﻜﻴﺩ ﻋﻠﻰ ﻤﻁﺎﺒﻘﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻨﺸﻁـﺔ ﺃﻭ ﺍﻟﺫﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻋﻨﺩ ﺍﺴﺘﺨـﺩﺍﻡ‬
‫ﺍﻟﺤﺎﺠﺯ ﺍﻟﻭﻅﻴﻔﻰ ‪.‬‬

‫لك‬ ‫صورة إ‬
‫تروني‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
‫‪٢١١‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺍﻟﻔﺼﻞ ﺍﻟﺘﺎﺳﻊ‬
‫اﳌﻮاد اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء ﻣﻦ اﻟﺴﻴﻠﻴﻠﻮز اﳌﻌﺪل‬
‫)ﺃ( ﺘﺘﻜﻭﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﺴﻠﻴﻠﻭﺯ ﺍﻟﻤﻌﺩل ﻭﺭﻗﺎﺌﻕ ﺍﻟﺴﻠﻴﻭﻟﻭﺯ ﺍﻟﻤﻌﺩل‬
‫ﻭﺍﻟﻤﻌﺩﺓ ﻟﻤﻼﻤﺴﺔ ﺍﻟﻐﺫﺍﺀ ﻭﺍﻟﺘﻰ ﺘﺸﻜل ﻓﻰ ﺤﺩ ﺫﺍﺘﻬﺎ ﺃﻭ ﻋﻨﺩ ﺍﺴﺘﺨﺩﺍﻤﻬﺎ ﻤﻊ ﻤﻭﺍﺩ‬
‫ﺃﺨﺭﻯ ﻤﻨﺘﺠ‪‬ﺎ ﻨﻬﺎﺌﻴ‪ ‬ﺎ ﻭﺘﺸﻤل ﻤﺎ ﻴﻠﻰ ‪:‬‬
‫‪ - ١‬ﺭﻗﺎﺌﻕ ﺍﻟﺴﻠﻴﻭﻟﻭﺯ ﺍﻟﻤﻌﺩل ﻏﻴﺭ ﺍﻟﻤﻐﻠﻔﺔ ‪،‬‬
‫‪ - ٢‬ﺭﻗﺎﺌﻕ ﺍﻟﺴﻠﻴﻭﻟﻭﺯ ﺍﻟﻤﻌﺩل ﺍﻟﻤﻐﻠﻔﺔ ﺒﻐﺸﺎﺀ ﻤﺸﺘﻕ ﻤﻥ ﺍﻟﺴﻠﻴﻭﻟﻭﺯ ‪،‬‬
‫‪ - ٣‬ﺭﻗﺎﺌﻕ ﺍﻟﺴﻠﻴﻭﻟﻭﺯ ﺍﻟﻤﻌﺩل ﺍﻟﻤﻐﻠﻔﺔ ﺒﻐﺸﺎﺀ ﻤﻜﻭﻥ ﻤﻥ ﻤﻭﺍﺩ ﺒﻼﺴﺘﻴﻜﻴﺔ ‪.‬‬
‫)ﺏ( ﻴﺴﺘﺜﻨﻰ ﻤﻥ ﺍﻟﺒﻨﺩ ) ﺃ ( ﺍﻷﻏﻠﻔ ﺔ ﺍﻟﺼﻨﺎﻋﻴ ﺔ ) ‪ (synthetic casings‬ﻤﻥ ﺍﻟﺴﻠﻴﻭﻟﻭﺯ ﺍﻟﻤﻌﺩل ‪.‬‬
‫)ﺝ( ﻴﺠﺏ ﺘﺼﻨﻴﻊ ﺭﻗﺎﺌﻕ ﺍﻟﺴﻠﻴﻭﻟﻭﺯ ﺍﻟﻤﻌـﺩل ﺒﺎﺴﺘﺨﺩﺍﻡ ﻤﺎﺩﺓ ﺃﻭ ﺃﻜﺜـﺭ ﻤﻥ ﺍﻟﻤـ ﻭﺍﺩ‬
‫ﺍﻟﻤﺩﺭﺠﺔ ﺒﺠﺩﻭل )‪ (٢- ٩) ،(١- ٩‬ﻭﻭﻓﻘﹰﺎ ﻟﻠﻘﻴﻭﺩ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻴﻬﻤﺎ ‪.‬‬

‫صورة إ‬
‫)ﺩ( ﻴﺴﻤﺢ ﺒﺎﺴﺘﺨﺩﺍﻡ ﻤﻭﺍﺩ ﻏﻴﺭ ﺴﺎﻤﺔ ﺒﺨﻼﻑ ﺘﻠﻙ ﺍﻟﻤﺩﺭﺠﺔ ﺒﺠﺩﻭل ))‪((٢- ٩) ،(١-٩‬‬
‫ﺇﺫﺍ ﻜﺎﻥ ﺍﻟﻐﺭﺽ ﻤﻥ ﺍﻻﺴﺘﺨﺩﺍﻡ ﻫﻭ ﺍﺴﺘﺨﺩﺍﻤﻬﺎ ﻜﻤﻭﺍﺩ ﻤﻠﻭﻨﺔ ﺃﻭ ﻜﻤﻭﺍﺩ ﻻﺼﻘﺔ‪،‬‬
‫ﺒﺸﺭﻁ ﻋﺩﻡ ﺍﻨﺘﻘﺎﻟﻬﺎ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻭﺃﻻ ﺘﻜﻭﻥ ﻟﻬﺎ ﺃ ﻯ ﺁﺜﺎﺭ ﺴﻤﻴﺔ ﻭﻴﺠﺏ ﺃﺨﺩ‬
‫لك‬
‫تروني‬
‫ﻤﻭﺍﻓﻘﺔ ﻤﺴﺒﻘﺔ ﻤﻥ ﺍﻟﻬﻴﺌﺔ ﻋﻠﻰ ﺫﻟﻙ ‪.‬‬
‫)ﻫ( ﻴﺠﺏ ﺘﺼﻨﻴﻊ ﺭﻗﺎﺌـ ﻕ ﺍﻟﺴﻠﻴﻭﻟـ ﻭﺯ ﺍﻟﻤﻌﺩل ﺍﻟﻤﻐﻠﻔﺔ ﺒﻐﺸـﺎﺀ ﻤﻜﻭﻥ ﻤﻥ ﻤـ ﻭﺍﺩ‬
‫ة ال يع‬
‫ﺒﻼﺴﺘﻴﻜﻴﺔ )ﻗﺒل ﺘﻐﻠﻴﻔﻬﺎ( ﻓﻘﻁ ﺒﺎﺴﺘﺨﺩﺍﻡ ﻤﻭﺍﺩ ﺃﻭ ﻤﺠﻤﻭﻋﺎﺕ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺩﺭﺠﺔ‬
‫ﺒﺠﺩﻭل )‪ (١- ٩‬ﻭﻭﻓﻘﹰﺎ ﻟﻠﻘﻴﻭﺩ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻴﻪ ‪.‬‬
‫)ﻭ( ﻴﺠﺏ ﺘﺼﻨﻴﻊ ﺍﻟﻐﺸﺎﺀ ﻟﺭﻗﺎﺌﻕ ﺍﻟﺴﻠﻴﻭﻟﻭﺯ ﺍﻟﻤﻌﺩل ﺍﻟﻤﺫﻜﻭﺭ ﻓﻰ ﺍﻟﺒﻨﺩ )ﺝ( ﻓﻘـ ﻁ‬
‫تد بها‬

‫ﺒﺎﺴﺘﺨﺩﺍﻡ ﻤﺎﺩﺓ ﺃﻭ ﺃﻜﺜﺭ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺩﺭﺠﺔ ﻭﻓﻕ ﻤﺘﻁﻠﺒﺎﺕ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ‬

‫ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻤﺸﺎﺭ ﺇﻟﻴﻬﺎ ﻓﻰ ﺍﻟﻔﺼل )‪. (١‬‬
‫عند ا‬

‫)ﺯ( ﻴﺠﺏ ﺃﻥ ﺘﻤﺘﺜل ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﺼﻨﻭﻋﺔ ﻤﻥ ﺭﻗﺎﺌﻕ ﺍﻟﺴﻠﻴﻭﻟﻭﺯ ﺍﻟﻤﻌـﺩل‬

‫ﺍﻟﻤﻐﻠﻔﺔ ﺒﻐﺸﺎﺀ ﻤﻜﻭﻥ ﻤﻥ ﻤﻭﺍﺩ ﺒﻼﺴﺘﻴﻜﻴﺔ ﻭﻓﻕ ﻤﺘﻁﻠﺒﺎﺕ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ‬
‫ل‬
‫تداول‬

‫ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻤﺸﺎﺭ ﺇﻟﻴﻬﺎ ﻓﻰ ﺍﻟﻔﺼل )‪. (١‬‬

‫)ﺡ( ﻴﻤﻨﻊ ﻤﻼﻤﺴﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻟﻸﺴﻁﺢ ﺍﻟﻤﻁﺒﻭﻋﺔ ﻤﻥ ﺭﻗﺎﺌﻕ ﺍﻟﺴﻠﻴﻭﻟﻭﺯ ﺍﻟﻤﻌﺩل ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢١٢‬‬

‫) ﻁ( ﻴﺠﺏ ﺃﻥ ﻴ‪‬ﺭﻓﻕ ﺒﺎﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﺼﻨﻭﻋﺔ ﻤﻥ ﺭﻗﺎﺌﻕ ﺍﻟﺴﻠﻴﻭﻟﻭﺯ ﺍﻟﻤﻌﺩل‬

‫ﺍﻟﻤﻌﺩﺓ ﻟﻤﻼﻤﺴﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺇﻗﺭﺍﺭ ﻤﻁﺎﺒﻘﺔ ﻓﻰ ﺍﻟﻤﺭﺍﺤل ﺍﻟﺘﺴﻭﻴﻘﻴﺔ ﺒﺎﺴﺘﺜﻨﺎﺀ‬
‫ﻤﺭﺍﺤل ﺒﻴﻊ ﺍﻟﺘﺠﺯﺌﺔ ‪.‬‬
‫)ﻯ( ﻋﻨﺩ ﺍﻹﺸﺎﺭﺓ ﻓﻰ ﺇﻗﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ﺇﻟﻰ ﻅﺭﻭﻑ ﺨﺎﺼﺔ ﻟﻼﺴﺘﺨﺩﺍﻡ‪ ،‬ﻓﻴﺠﺏ ﺇﻅﻬﺎﺭ‬
‫ﺫﻟﻙ ﺘﺒﺎﻋﺎﹰ ﻓﻰ ﺒﻴﺎﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺼﻨﻭﻋﺔ ﻤﻥ ﺭﻗﺎﺌﻕ ﺍﻟﺴﻠﻴﻭﻟﻭﺯ ﺍﻟﻤﻌﺩل ‪.‬‬

‫لك‬ ‫صورة إ‬
‫تروني‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
‫‪٢١٣‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺍﳉﺪﻭﻝ )‪(١- ٩‬‬

‫اﳌﻮاد اﳌﺼﺮح ﺑﻬﺎ ﻓﻰ ﺗﺼﻨﻴﻊ اﳌﻮاد اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء ﻣﻦ اﻟﺴﻴﻠﻴﻠﻮز اﳌﻌﺪل‬

‫اﻟﻘﻴﻮ د‬ ‫اﳌﻮاد‬

‫ﻻ ﻴﻘل ﻋﻥ ‪ ) % ٧٢‬ﻭﺯﻥ‪ /‬ﻭﺯﻥ(‬ ‫)ﺃ( ﺍﻟﺴﻠﻴﻭﻟﻭﺯ ﺍﻟﻤﻌﺩل‬

‫)ﺏ( ﻤﻭﺍﺩ ﻤﻀﺎﻓﺔ )‪(Additives‬‬
‫ﺒﺎﻹﺠﻤﺎﻟ ﻰ ﻻ ﺘﺯﻴﺩ ﻋﻥ ‪ ) % ٢٧‬ﻭﺯﻥ‪ /‬ﻭﺯﻥ (‬ ‫‪ -١‬ﻤﻭﺍﺩ ﺘﻌﺩﻴل ﺍﻟﻘﻭﺍﻡ )‪(Softners‬‬
‫ﻓﻘﻁ ﻟﻠﺭﻗﺎﺌﻕ ﺍﻟﻤﻌـﺩﺓ ﻟﻠﺘﻐﻠﻴـﻑ ﻭﺍﻟﻤـﺴﺘﺨﺩﻤﺔ ﻟﻠﻤـﻭﺍﺩ‬ ‫=[ ‪- Bis (2-hydroxyethyl) ether‬‬
‫ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻐﻴﺭ ﺍﻟﺭﻁﺒﺔ ﻭﺘﺤﺩﻴﺩﺍﹰ ﺘﻠﻙ ﺍﻟﺘ ﻰ ﻻ ﺘﺤﺘﻭﻯ ﻋﻠﻰ‬ ‫]‪diethyleneglycol‬‬
‫ﻤﺎﺀ ﻋﻠﻰ ﺍﻟﺴﻁﺢ ‪.‬‬ ‫]‪- Ethanediol [= monoethyleneglycol‬‬
‫ﻭﺃﻻ ﺘﺯﻴﺩ ﺍﻟﻜﻤﻴﺔ ﺍﻟﻜﻠﻴﺔ ﻤﻥ ﻜﻼ ﺍﻟﻤـﺎﺩﺘﻴﻥ ﺍﻟﻤﺘﻭﺍﺠـﺩﺘﻴﻥ‬
‫ﻓ ﻰ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻬﺫﺍ ﺍﻟﻨﻭﻉ ﻤـﻥ ﺍﻟﺭﻗـﺎﺌﻕ‬
‫ﻋﻥ ‪ ٣٠‬ﻤﻠﺠﻡ‪ /‬ﻜﺠﻡ ﻤﻥ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻐﺫﺍﺌﻴﺔ ‪.‬‬

‫صورة إ‬
‫‪- 1,3-butanediol‬‬
‫‪- Glycerol‬‬

‫ﺍﻟﻭﺯﻥ ﺍﻟﺠﺯﻴﺌ ﻰ ﻴﺘﺭﺍﻭﺡ ﺒﻴﻥ ) ‪. (١٢٠٠- ٢٥٠‬‬

‫لك‬
‫‪- 1,2-propanediol [= 1,2‬‬
‫تروني‬
‫]‪propyleneglycol‬‬
‫=[ ‪- [Polyethylene oxide‬‬
‫ة ال يع‬
‫]‪polyethyleneglycol‬‬
‫ﺍﻟﻭﺯﻥ ﺍﻟﺠﺯﻴﺌ ﻰ ﻻ ﻴﺯﻴﺩ ﻋﻥ ‪٤٠٠‬‬ ‫‪- 1,2-polypropylene oxide [= 1,2 -‬‬
‫ﻭﺍﻟﻤﺤﺘﻭﻯ ﻤﻥ ‪ 1,3-propanediol‬ﺍﻟﺤﺭ ﻻ ﻴﺯﻴﺩ ﻋﻥ‬ ‫]‪polypropyleneglycol‬‬
‫تد بها‬

‫‪ ) ٪١‬ﻭﺯﻥ‪ /‬ﻭﺯﻥ( ﻤﻥ ﺍﻟﻤﺎﺩﺓ ‪.‬‬

‫‪-‬‬ ‫‪Sorbitol‬‬
‫‪-‬‬
‫عند ا‬

‫‪Tetraethyleneglycol‬‬
‫‪-‬‬ ‫‪Triethyleneglycol‬‬
‫‪-‬‬ ‫‪Urea‬‬
‫ل‬
‫تداول‬

‫ﻜﺄﺠﻤﺎﻟ ﻰ ﻻ ﺘﺯﻴﺩ ﻋﻥ ‪ ) ٪١‬ﻭﺯﻥ‪ /‬ﻭﺯﻥ (‬ ‫‪ -٢‬ﻤﻭﺍﺩ ﻤﻀﺎﻓﺔ ﺃﺨﺭﻯ‬

‫ﻻ ﻴﻨﺒﻐ ﻰ ﺃﻥ ﺘﺯﻴﺩ ﻜﻤﻴﺔ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﻤﺠﻤﻭﻋﺔ ﺍﻟﻤﻭﺍﺩ ﻋـﻥ‬ ‫ﺍﻟﻔﺌﺔ ﺍﻷﻭﻟﻰ‬
‫‪ ٢‬ﻤﻠﺠﻡ‪/‬ﺩﺴﻡ‪ ٢‬ﻤﻥ ﺍﻟﺭﻗﺎﺌﻕ ﻏﻴﺭ ﺍﻟﻤﻐﻠﻔﺔ ‪.‬‬
 ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٢١٤

‫اﻟﻘﻴﻮ د‬ ‫اﳌﻮاد‬

- Aceti c acid and its NH4, Ca, Mg,

K and Na salts
- Ascorbic acid and its NH4, Ca,
Mg, K and Na salts
- Benzoic acid and sodium
benzoate
- Formic acid and its NH4, Ca, Mg,
K and Na salts
- Linear fatty acids, saturated or
unsaturated, with an even
number of carbon atoms from 8
to 20 inclusive
- Behenic and Ricinoleic acids and
the NH4, Ca, Mg, K, Na, Al, Zn
salts of these acids
- Citric, d- and 1-lactic, maleic, 1-

‫صورة إ‬
tartaric acids and their Na and K
salts
- Sorbic acid and its NH4, Ca, Mg,
.(١٢٠٠- ٤٠٠٠ ) ‫ﺍﻟﻭﺯﻥ ﺍﻟﺠﺯﻴﺌ ﻰ ﻴﺘﺭﺍﻭﺡ ﺒﻴﻥ‬ K and Na salts
‫لك‬
- Amides of linear fatty acids,
‫تروني‬
saturated or unsaturated, with an
even number of carbon atoms
from 8 to 20 inclusive and also the
‫ة ال يع‬
amides of behenic and ricinoleic
acids
- Natural edible starches and flours
- Edible starches and flours
‫تد بها‬

modified by chemical Treatment

- Amylose
- Calcium and magnesium
‫عند ا‬

carbonates and Chlorides

- Esters of glycerol with linear fatty
acids, saturated or unsaturated,
‫ل‬

with an even number of carbon

‫تداول‬

atoms from 8 to 20 inclusive

and/or with adipic, citric, 12-
hydroxystearic (oxystearin),
ricinoleic acids
٢١٥ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬

‫اﻟﻘﻴﻮ د‬ ‫اﳌﻮاد‬

- Esters of polyoxyethylene (8 to 14
oxyethylene groups) with linear
fatty acids, saturated or
unsaturated, with an even
number of carbon atoms from 8
to 20 inclusive
- Esters of sorbitol with linear fatty
acids, saturated or unsaturated,
with an even number of carbon
atoms from 8 to 20 inclusive
- Mono-and/or di-esters of stearic
acid with ethanediol and/or bis (2-
hydroxyethyl) ether and/or

‫صورة إ‬
triethylene glycol
- Oxides and hydroxides of
aluminium, calcium, magnesium

‫لك‬
and silicon and silicates and
‫تروني‬
hydrated silicates of aluminium,
calcium, magnesium and
potassium
‫ة ال يع‬
- Polyethylene oxide [=
polyethyleneglycol]
- sodium propionate
‫تد بها‬

١ ‫ﻴﺠﺏ ﺃﻻ ﺘﺯﻴـﺩ ﺍﻟﻜﻤﻴـﺔ ﺍﻟﻜﻠﻴـﺔ ﻤـﻥ ﺍﻟﻤـﻭﺍﺩ ﻋـﻥ‬ ‫ﺍﻟﻔﺌﺔ ﺍﻟﺜﺎﻨﻴﺔ‬

. ‫ ﻤﻥ ﺍﻟﺭﻗﺎﺌﻕ ﻏﻴﺭ ﺍﻟﻤﻐﻠﻔﺔ‬٢‫ﺩﺴﻡ‬/‫ﻤﻠﺠﻡ‬
‫ﻴﺠﺏ ﺃﻻ ﺘﺘﺠﺎﻭﺯ ﻜﻤﻴﺔ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﻤﺠﻤﻭﻋﺔ ﻤـﻥ ﺍﻟﻤـﻭﺍﺩ‬
‫عند ا‬

‫ )ﺃﻭ ﺤﺩ ﺃﺩﻨﻰ ﻤـﻥ ﺫﻟـﻙ ﺇﺫﺍ ﺘـﻡ‬٢‫ﺩﺴﻡ‬/‫ ﻤﻠﺠﻡ‬٠,٢ ‫ﻋﻥ‬

. ‫ﺘﺤﺩﻴﺩﻩ( ﻤﻥ ﺍﻟﺭﻗﺎﺌﻕ ﻏﻴﺭ ﺍﻟﻤﻐﻠﻔﺔ‬
‫ل‬

- Sodium alkyl (C8-C18) benzene

‫تداول‬

. ‫ﻤﻥ ﺍﻟﺭﻗﺎﺌﻕ ﻏﻴﺭ ﺍﻟﻤﻐﻠﻔﺔ‬ ٢‫ﺩﺴﻡ‬/‫ﻤﻠﺠﻡ‬ ٠,٠٥ ‫ﻻ ﺘﺯﻴﺩ ﻋﻥ‬ sulphonate

- Sodium isopropyl naphthalene
sulphonate
 ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٢١٦

‫اﻟﻘﻴﻮ د‬ ‫اﳌﻮاد‬

- Sodium alkyl (C8-C18) sulphate

- Sodium alkyl (C8-C18)
sulphonate
- Sodium dioctylsulphosuccinate
- Distearate of dihydroxyethyl
diethylene triamine monoacetate
- Ammonium, magnesium and
potassium lauryl sulphates
- N,N′-distearoyl diaminoethane,
N,N′-dipalmitoyl diaminoethane
and N,N′-dioleoyl diaminoethane
- 2-heptadecyl-4,4-bis(methylene-
stearate) oxazoline
- Polyethylene-aminostearamide

‫صورة إ‬
. ‫ ﻤﻥ ﺍﻟﺭﻗﺎﺌﻕ ﻏﻴﺭ ﺍﻟﻤﻐﻠﻔﺔ‬٢‫ﺩﺴﻡ‬/‫ ﻤﻠﺠﻡ‬٠,١ ‫ﻻ ﺘﺯﻴﺩ ﻋﻥ‬
ethylsulphate

١ ‫ﻻ ﻴﺠﺏ ﺃﻥ ﺘﺯﻴﺩ ﺍﻟﻜﻤﻴﺔ ﺍﻟﻜﻠﻴـﺔ ﻤـﻥ ﺍﻟﻤـﻭﺍﺩ ﻋـﻥ‬ ‫ﺍﻟﻔﺌﺔ ﺍﻟﺜﺎﻟﺜﺔ – ﻋﺎﻤل ﺍﻟﺘﺜﺒﻴﺕ‬
. ‫ ﻤﻥ ﺍﻟﺭﻗﺎﺌﻕ ﻏﻴﺭ ﺍﻟﻤﻐﻠﻔﺔ‬٢‫ﺩﺴﻡ‬/‫ﻤﻠﺠﻡ‬
‫لك‬
- Condensation product of
‫تروني‬
melamine-formaldehyde
unmodified, or which may be
‫ة ال يع‬
modified with one or more of the
‫ﻴﺠﺏ ﺃﻻ ﻴﺯﻴﺩ ﺍﻟﻤﺤﺘﻭﻯ ﻤﻥ ﺍﻟﻔ ﻭﺭﻤﺎﻟﺩﻫﺎﻴـﺩ ﺍﻟﺤـﺭ ﻋـﻥ‬
following products: butanol,
.‫ ﻤﻥ ﺍﻟﺭﻗﺎﺌﻕ ﻏﻴﺭ ﺍﻟﻤﻐﻠﻔﺔ‬٢‫ﺩﺴﻡ‬/‫ ﻤﻠﺠﻡ‬٠,٥
diethylenetriamine, ethanol,
٠,٣ ‫ﻴﺠﺏ ﺃﻻ ﻴﺯﻴﺩ ﺍﻟﻤﺤﺘﻭﻯ ﻤﻥ ﺍﻟﻤﻴﻼﻤﻴﻥ ﺍﻟﺤـﺭ ﻋـﻥ‬
‫تد بها‬

triethylenetetramine,
.‫ ﻤﻥ ﺍﻟﺭﻗﺎﺌﻕ ﻏﻴﺭ ﺍﻟﻤﻐﻠﻔﺔ‬٢‫ﺩﺴﻡ‬/‫ﻤﻠﺠﻡ‬
tetraethylenepentamine, tri-(2-
hydroxyethyl) amine, 3,3′-
‫عند ا‬

diaminodipropylamine, 4,4′-
diaminodibutylamine.
‫ﻴﺠﺏ ﺃﻻ ﻴﺯﻴﺩ ﺍﻟﻤﺤﺘﻭﻯ ﻤﻥ ﺍﻟﻔﻭﺭﻤﺎﻟﺩﻫﺎﻴـﺩ ﺍﻟﺤـﺭ ﻋـﻥ‬ - Condensation product of
‫ل‬
‫تداول‬

. ‫ ﻤﻥ ﺍﻟﺭﻗﺎﺌﻕ ﻏﻴﺭ ﺍﻟﻤﻐﻠﻔﺔ‬٢‫ﺩﺴﻡ‬/‫ ﻤﻠﺠﻡ‬٠,٥ melamine-urea-formaldehyde

٠,٣ ‫ﻴﺠﺏ ﺃﻻ ﻴﺯﻴﺩ ﺍﻟﻤﺤﺘﻭﻯ ﻤﻥ ﺍﻟﻤﻴﻼﻤﻴﻥ ﺍﻟﺤـﺭ ﻋـﻥ‬ modified with tris-(2
‫ ﻤﻥ ﺍﻟﺭﻗﺎﺌﻕ ﻏﻴﺭ ﺍﻟﻤﻐﻠﻔﺔ‬٢‫ﺩﺴﻡ‬/‫ﻤﻠﺠﻡ‬ hydroxyethyl) amine
٢١٧ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬

‫اﻟﻘﻴﻮ د‬ ‫اﳌﻮاد‬

- Cross-linked cationic
polyalkyleneamines:
- polyamide-epichlorhydrin resin
based on
diaminopropylmethylamine and
epichlorhydrin;
- polyamide-epichlorhydrin resin
based on epichlorhydrin, adipic
acid, caprolactam,
diethylenetriamine and/or
ethylenediamine;
- polyamide-epichlorhydrin resin
based on adipic acid,
diethylenetriamine and

‫صورة إ‬
epichlorhydrin, or a mixture of
epichlorhydrin and ammonia;
- polyamide-polyamine-

‫لك‬
epichlorhydrin resin based on
‫تروني‬
epichlorhydrin, dimethyl adipate
and diethylenetriamine;
- polyamide-polyamine-
‫ة ال يع‬
epichlorhydrin resin based on
epichlorhydrin, adipamide and
diaminopropylmethylamine
‫ﻴﺠﺏ ﺃﻻ ﻴﺯﻴﺩ ﺍﻟﻤﺤﺘﻭﻯ ﻤﻥ ﺍﻟﻔﻭﺭﻤﺎﻟﺩﻫﺎﻴـﺩ ﺍﻟﺤـﺭ ﻋـﻥ‬ - Polyethyleneamines and
‫تد بها‬

. ‫ ﻤﻥ ﺍﻟﺭﻗﺎﺌﻕ ﻏﻴﺭ ﺍﻟﻤﻐﻠﻔﺔ‬٢‫ﺩﺴﻡ‬/‫ ﻤﻠﺠﻡ‬٠,٧٥ polyethyleneimines

- Condensation product of urea-
‫عند ا‬

formaldehyde unmodified, or
which may be modified with one
٠,٥ ‫ـﻥ‬
‫ـﺭ ﻋـ‬
‫ـﺩ ﺍﻟﺤـ‬
‫ـﻭﻯ ﺍﻟﻔﻭﺭﻤﺎﻟﺩﻴﻬﺎﻴـ‬ ‫ـﺩ ﻤﺤﺘـ‬‫ﻻ ﻴﺯﻴـ‬ or of the following products:
‫ل‬

‫ ﻤﻥ ﺍﻟﺭﻗﺎﺌﻕ ﻏﻴﺭ ﺍﻟﻤﻐﻠﻔﺔ‬٢‫ﺩﺴﻡ‬/‫ﻤﻠﺠﻡ‬

‫تداول‬

aminomethylsulphonic acid,
sulphanilic acid, butanol,
diaminobutane,
diaminodiethylamine,
 ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٢١٨

‫اﻟﻘﻴﻮ د‬ ‫اﳌﻮاد‬

diaminodipropylamine,
diaminopropane,
diethylenetriamine, ethanol,
guanidine, methanol,
tetraethylenepentamine,
triethylenetetramine, sodium
sulphite
٢‫ﺩﺴﻡ‬/‫ﻤﻠﺠﻡ‬ ٠,٠١ ‫ﻻ ﺘﺯﻴﺩ ﺍﻟﻜﻤﻴﺔ ﺍﻟﻜﻠﻴﺔ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﻋﻥ‬ ‫ﺍﻟﻔﺌﺔ ﺍﻟﺭﺍﺒﻌﺔ‬
.‫ﻤﻥ ﺍﻟﺭﻗﺎﺌﻕ ﻏﻴﺭ ﺍﻟﻤﻐﻠﻔﺔ‬
- Products resulting from the
reaction of the amines of edible
oils with polyethylene oxide
- Monoethanolamine lauryl

‫صورة إ‬
sulphate

‫لك‬
‫تروني‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
‫‪٢١٩‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺍﳉﺪﻭﻝ )‪(٢ - ٩‬‬

‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺼﺭﺡ ﺒﻬﺎ ﻓﻰ ﺘﺼﻨﻴﻊ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﺴﻴﻠﻴﻠﻭﺯ‬
‫اﻟﻘﻴﻮد‬ ‫اﳌﻮاد‬

‫ﻭﻓﻕ ﺠﺩﻭل ) ‪(١ -٩‬‬ ‫)ﺃ( ﺍﻟﺴﻠﻴﻭﻟﻭﺯ ﺍﻟﻤﻌﺩل‬

‫ﻭﻓﻕ ﺠﺩﻭل ) ‪(١ -٩‬‬ ‫)ﺏ( ﻤﻭﺍﺩ ﻤﻀﺎﻓﺔ‬
‫)ﺝ( ﺍﻟﻁﻼﺀ )‪(Coating‬‬
‫‪٢‬‬
‫ﻻ ﺘﺯﻴﺩ ﺍﻟﻜﻤﻴﺔ ﺍﻟﻜﻠﻴﺔ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﻋﻥ ‪ ٥٠‬ﻤﻠﺠﻡ‪/‬ﺩﺴﻡ‬
‫‪ -١‬ﺍﻟﺒﻭﻟﻴﻤﺭﺍﺕ )‪(Polymers‬‬
‫ﻤﻥ ﺍﻟﻁﻼﺀ ﻋﻠﻰ ﺍﻟﺠﺎ ﻨﺏ ﺍﻟﻤﻼﻤﺱ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ‪.‬‬
‫‪- Ethyl, hydroxyethyl, hydroxypropyl‬‬
‫‪and methyl ethers of cellulose‬‬
‫‪٢‬‬
‫ﻻ ﺘﺯﻴﺩ ﻋﻥ ‪ ٢٠‬ﻤﻠﺠﻡ‪ /‬ﺩﺴﻡ ﻤﻥ ﺍﻟﻁﻼﺀ ﻋﻠﻰ ﺍﻟﺠﺎﻨﺏ‬
‫ﺍﻟﻤﻼﻤ ﺱ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ‪ ،‬ﻴﺠﺏ ﺃﻥ ﻴﻜﻭﻥ ﺍﻟﻤﺤﺘﻭﻯ‬
‫‪- Cellulose nitrate‬‬
‫ﻤﻥ ﺍﻟﻨﻴﺘﺭﻭﺠﻴﻥ ﻓ ﻰ ﻨﺘﺭﺍﺕ ﺍﻟﺴﻠﻴﻭﻟﻭﺯ ﺒﻴﻥ ‪-١٢,٢‬‬
‫‪ ) ٪ ١٠,٨‬ﻭﺯﻥ‪ /‬ﻭﺯﻥ(‪.‬‬

‫صورة إ‬
‫ﻻ ﺘﺯﻴﺩ ﺍﻟﻜﻤﻴﺔ ﺍﻟﻜﻠﻴﺔ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﻋﻥ ‪١٢,٥‬‬
‫ﻤﻠﺠﻡ‪/‬ﺩﺴﻡ‪ ٢‬ﻤﻥ ﺍﻟﻁﻼﺀ ﻋﻠﻰ ﺍﻟﺠﺎﻨﺏ ﺍﻟﻤﻼﻤﺱ ﻟﻠﻤﻭﺍﺩ‬
‫‪ -٢‬ﺍﻟﺭﺍﺘﻨﺠﺎﺕ )‪(Resins‬‬
‫ﺍﻟﻐﺫﺍﺌﻴﺔ ﻭﻓﻘﻁ ﻟﺘﺤﻀﻴﺭ ﺭﻗﺎﺌﻕ ﺍﻟﺴﻠﻴﻭﻟﻭﺯ ﺍﻟﻤﻌﺩل ﻤﻊ‬
‫ﻁﻼﺀ ﻗﺎﺌﻡ ﻋﻠﻰ ﻨﺘﺭﺍﺕ ﺍﻟﺴﻠﻴﻭﻟﻭﺯ ‪.‬‬
‫‪- Casein‬‬ ‫لك‬
‫تروني‬
‫‪- Colophony and/or its products of‬‬
‫‪polymeri zation, hydrogenation, or‬‬
‫ة ال يع‬
‫‪disproportionation and their esters‬‬
‫‪of methyl, ethyl or C2 to C6‬‬
‫‪polyvalent alcohols, or mixtures of‬‬
‫‪these alcohols‬‬
‫تد بها‬

‫‪-‬‬ ‫‪Colophony and/or its products of‬‬

‫‪polymeri zation, hydrogenation, or‬‬
‫‪disproportionation condensed with‬‬
‫عند ا‬

‫‪acrylic, maleic, citric, fumaric‬‬

‫‪and/or phthalic acids and/or 2,2 bis‬‬
‫‪(4-hydroxyphenyl) propane‬‬
‫ل‬
‫تداول‬

‫‪formaldehyde and esterified with‬‬

‫‪methyl ethyl or C2 to C6 polyvalent‬‬
‫‪alcohols or mixtures of these‬‬
‫‪alcohols‬‬
 ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٢٢٠

‫اﻟﻘﻴﻮد‬ ‫اﳌﻮاد‬

- Esters derived from bis(2-

hydroxyethyl) ether with addition
products of betapinene and/or
dipentene and/or diterpene and
maleic anhydride
- Edible gelatine
- Castor oil and its products of
dehydration or hydrogenation and
its condensation products with
polyglycerol, adipic, citric, maleic,
phthalic and sebacic acids
- Natural gum [= damar]
- Poly-beta-pinene [= terpenic resins]
- Urea-formaldehyde resins (see

‫صورة إ‬
anchoring agents)
٢
‫ﺩﺴﻡ‬/‫ ﻤﻠﺠﻡ‬٦ ‫ﻻ ﺘﺯﻴﺩ ﺍﻟﻜﻤﻴﺔ ﺍﻟﻜﻠﻴﺔ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﻋﻥ‬
(Plasticisers) ‫ ﺍﻟﻤﻠﺩﻨﺎﺕ‬-٣
. ‫ﻤﻥ ﺍﻟﻁﻼﺀ ﻋﻠﻰ ﺍﻟﺠﺎ ﻨﺏ ﺍﻟﻤﻼﻤﺱ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ‬
-
-
‫لك‬
Acetyl tributyl citrate
‫تروني‬
Acetyl tri (2-ethylhexyl) citrate
- Di-isobutyl adipate
- Di-n-butyl adipate
‫ة ال يع‬
- Di-n-hexyl azelate
‫ ﻤﻥ ﺍﻟﻁﻼﺀ ﻋﻠﻰ ﺍﻟﺠﺎﻨﺏ‬٢‫ﺩﺴﻡ‬/ ‫ ﻤﻠﺠﻡ‬٤ ‫ﻻ ﺘﺯﻴﺩ ﻋﻥ‬
- Dicyclohexyl phthalate
.‫ﺍﻟﻤﻼﻤﺱ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ‬
‫تد بها‬

2-ethylhexyl diphenyl ‫ﻴﺠﺏ ﺃﻻ ﺘﺯﻴﺩ ﻜﻤﻴـﺔ‬

:‫ ﻋﻥ ﺇﺤﺩﻯ ﺍﻟﻘﻴﻡ ﺍﻟﺘﺎﻟﻴﺔ‬phosphate
- 2-ethylhexyl diphenyl phosphate
‫ ﻜﺠـ ﻡ ﻤﻥ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ‬/‫ ﻤﻠﺠﻡ‬٢,٤ (‫)ﺃ‬
‫عند ا‬

(synonym: phosphoric acid diphenyl

،‫ﻟﻬﺫﺍ ﺍﻟﻨﻭﻉ ﻤﻥ ﺍﻟﺭﻗﺎﺌﻕ‬
‫ ﻤﻥ ﺍﻟﻁ ـﻼﺀ ﻋﻠﻰ ﺍﻟﺠـﺎﻨﺏ‬٢‫ﺩﺴﻡ‬/‫ ﻤﻠﺠﻡ‬٠,٤ (‫)ﺏ‬
2-ethylhexyl ester)

. ‫ﺍﻟﻤﻼﻤﺱ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ‬

‫ل‬
‫تداول‬

- Glycerol monoacetate [=
monoacetin]
- Glycerol diacetate [= diacetin]
‫‪٢٢١‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫اﻟﻘﻴﻮد‬ ‫اﳌﻮاد‬

‫‪-‬‬ ‫]‪Glycerol triacetate [= triacetin‬‬

‫‪-‬‬ ‫‪Di-butyl sebacate‬‬
‫‪-‬‬ ‫‪Di-n-butyl tartrate‬‬
‫‪-‬‬ ‫‪Di-isobutyl tartrate‬‬
‫‪٢‬‬
‫ﻻ ﺘﺯﻴﺩ ﺍﻟﻜﻤﻴﺔ ﺍﻟﻜﻠﻴﺔ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﻋﻥ ‪ ٦‬ﻤﻠﺠﻡ‪/‬ﺩﺴﻡ‬
‫ﻤﻥ ﺭﻗﺎﺌﻕ ﺍﻟﺴﻠﻴﻭﻟﻭﺯ ﺍﻟﻤﻌﺩل ﻏﻴﺭ ﺍﻟﻤﻐﻠﻑ ﺒﻤﺎ ﻓ ﻰ‬ ‫‪ -٤‬ﻤﻭﺍﺩ ﻤﻀﺎﻓﺔ ﺃﺨﺭﻯ‬
‫ﺫﻟﻙ ﺍﻟﻁﻼ ﺀ ﻋﻠﻰ ﺍﻟﺠﺎﻨﺏ ﺍﻟﻤﻼﻤﺱ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ ‪.‬‬
‫ﻨﻔﺱ ﺍﻟﻘﻴﻭﺩ ﻜﻤﺎ ﻓ ﻰ ﺠﺩﻭل )‪) (١- ٩‬ﺇﻻﹼ ﺃﻥ‪ ‬ﺍﻟﻜﻤﻴﺎﺕ‬
‫ﺍﻟﻤﻘﺎﺴ ـﺔ ﺒﻭﺤﺩﺓ ﻤﻠﺠﻡ ‪/‬ﺩﺴﻡ‪ ٢‬ﺘﺸﻴـﺭ ﺇﻟﻰ ﺭﻗﺎﺌـﻕ‬
‫‪ 1- 4‬ﻤﻭﺍﺩ ﻤﻀﺎﻓﺔ ﻤﺫﻜﻭﺭﺓ ﻓ ﻰ ﺠﺩﻭل ) ‪.(١- ٩‬‬
‫ﺍﻟﺴﻠﻴﻭﻟﻭﺯ ﺍﻟﻤﻌـﺩل ﻏﻴﺭ ﺍﻟﻤﻐﻠﻔﺔ ﺒﻤﺎ ﻓ ﻰ ﺫﻟﻙ ﺍﻟﻁﻼﺀ‬
‫ﻋﻠﻰ ﺍﻟﺠﺎﻨﺏ ﺍﻟﻤﻼﻤﺱ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ( ‪.‬‬
‫ﻻ ﺘﺯﻴﺩ ﻜﻤﻴﺔ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﻤﺠﻤﻭﻋﺔ ﺍﻟﻤﻭﺍﺩ ﻋﻥ ‪٢‬‬
‫ﻤﻠﺠﻡ‪/‬ﺩﺴﻡ‪) ٢‬ﺃﻭ ﺍﻟﺤﺩ ﺍﻷﺩﻨﻰ ﺇﺫﺍ ﺘﻡ ﺘﺤﺩﻴﺩﻩ( ﻤﻥ ﺍﻟﻁﻼﺀ‬ ‫‪ 2- 4‬ﻤﻭﺍﺩ ﻤﻀﺎﻓﺔ ﺘﺴﺘﺨﺩﻡ ﻓﻰ ﺍﻟﻁﻼﺀ‪.‬‬

‫صورة إ‬
‫ﻋﻠﻰ ﺍﻟﺠﺎﻨﺏ ﺍﻟﻤﻼﻤﺱ ﻤﺒﺎﺸﺭﺓ ﻤﻊ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ ‪.‬‬
‫‪- 1- hexadecanol and 1-octadecanol‬‬
‫‪- Esters of linear fatty acids,‬‬
‫لك‬
‫‪saturated or unsaturated, with an‬‬
‫تروني‬
‫‪even number of carbon atoms from‬‬
‫‪8 to 20 inclusive and of ricinoleic‬‬
‫‪acid with ethyl, butyl, amyl and‬‬
‫ة ال يع‬
‫‪oleyl linear alcohols‬‬
‫‪- Montan waxes, comprising purified‬‬
‫‪montanic (C26 to C32) acids and/or‬‬
‫تد بها‬

‫‪their esters with ethanediol and/or‬‬

‫‪1,3 butanediol and/or their calcium‬‬
‫‪and potassium salts‬‬
‫عند ا‬

‫‪-‬‬ ‫‪Carnauba wax‬‬

‫‪- Beeswax‬‬
‫‪- Esparto wax‬‬
‫ل‬
‫تداول‬

‫‪- Candelilla wax‬‬

‫ﻻ ﺘﺯﻴﺩ ﻋﻥ ‪ ١‬ﻤﻠﺠﻡ ‪/‬ﺩﺴﻡ‪ ٢‬ﻤﻥ ﺍﻟﻁﻼﺀ ﻋﻠﻰ ﺍﻟﺠـﺎﻨﺏ‬
‫‪- Dimethylpolysiloxane‬‬
‫ﺍﻟﻤﻼﻤﺱ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ ‪.‬‬
 ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٢٢٢

‫اﻟﻘﻴﻮد‬ ‫اﳌﻮاد‬

- Epoxidised soya-bean oil (oxirane

content 6 to 8%)
- Refined paraffin and
microcrystalline waxes
- Pentaerythritol tetrastearate
- Mono and
‫ ﻤﻥ ﺍﻟﻁ ـﻼﺀ ﻋﻠﻰ‬٢‫ﺩﺴﻡ‬/‫ ﻤﻠﺠـ ﻡ‬٠,٢ ‫ﻻ ﺘﺯﻴﺩ ﻋﻥ‬
bis(octadecyldiethyleneoxide)
. ‫ﺍﻟﺠﺎﻨﺏ ﺍﻟﻤﻼﻤﺱ ﻟﻠﻤﻭﺍﺩ ﺍﻟ ﻐﺫﺍﺌﻴﺔ‬
phosphates
- Aliphatic acids (C8 to C20)
esterified with mono- or di-
(2hydroxyethyl) amine
- 2- and 3-tert.butyl-4-hydroxyanisole
‫ ﻤﻥ ﺍﻟﻁ ـﻼﺀ ﻋﻠﻰ‬٢ ‫ﺩﺴﻡ‬/ ‫ ﻤﻠﺠﻡ‬٠,٠٦ ‫ﻻ ﺘﺯﻴﺩ ﻋﻥ‬
[= butylated hydroxyanisole —
. ‫ﺍﻟﺠﺎﻨﺏ ﺍﻟﻤﻼﻤﺱ ﻟﻠﻤﻭﺍﺩ ﺍﻟ ﻐﺫﺍﺌﻴﺔ‬

‫صورة إ‬
BHA]

‫ ﻤﻥ ﺍﻟﻁـﻼ ﺀ ﻋﻠـ ﻰ‬٢ ‫ﺩﺴﻡ‬/‫ ﻤﻠﺠﻡ‬٠,٠٦ ‫ﻻ ﺘﺯﻴﺩ ﻋﻥ‬ - 2,6-di-tert.butyl-4-methylphenol [=

. ‫ﺍﻟﺠﺎﻨﺏ ﺍﻟﻤﻼﻤﺱ ﻟﻠﻤﻭﺍﺩ ﺍﻟ ﻐﺫﺍﺌﻴﺔ‬ butylated hydroxytoluene — BHT]
‫ ﻤﻥ ﺍﻟﻁـﻼ ﺀ ﻋﻠـ ﻰ‬٢ ‫ﺩﺴﻡ‬/‫ ﻤﻠﺠﻡ‬٠,٠٦ ‫ﻻ ﺘﺯﻴﺩ ﻋﻥ‬ - Di-n-octyltin-bis(2-ethylhexyl)
‫لك‬
‫تروني‬
. ‫ﺍﻟﺠﺎﻨﺏ ﺍﻟﻤﻼﻤﺱ ﻟﻠﻤﻭﺍﺩ ﺍﻟ ﻐﺫﺍﺌﻴﺔ‬ maleate
٠,٦ ‫ﻻ ﺘﺯﻴـﺩ ﺍﻟﻜﻤﻴـﺔ ﺍﻟﻜﻠﻴـﺔ ﻤﻥ ﺍﻟﻤـ ﻭﺍﺩ ﻋ ـﻥ‬
‫ ﻤﻥ ﺍﻟﻁﻼﺀ ﻋﻠﻰ ﺍﻟﺠﺎﻨﺏ ﺍﻟﻤﻼﻤﺱ ﻟﻠﻤﻭﺍﺩ‬٢‫ﺩﺴﻡ‬/‫ﻤﻠﺠﻡ‬ (Solvents) ‫ ﺍﻟﻤﺫﻴﺒﺎﺕ‬-٥
‫ة ال يع‬
. ‫ﺍﻟﻐﺫﺍﺌﻴﺔ‬

- Butyl acetate
- Ethyl acetate
‫تد بها‬

- Isobutyl acetate
- Isopropyl acetate
- Propyl acetate
‫عند ا‬

- Acetone
- 1-butanol
-
‫ل‬

Ethanol
‫تداول‬

- 2-butanol
- 2-propanol
٢٢٣ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬

‫اﻟﻘﻴﻮد‬ ‫اﳌﻮاد‬

- 1-propanol
- Cyclohexane
- Ethyleneglycol monobutyl ether
- Ethyleneglycol monobutyl ether
acetate
- Methyl ethyl ketone
- Methyl isobutyl ketone
- Tetrahydrofuran
‫ ﻤﻥ ﺍﻟﻁـﻼﺀ ﻋﻠـﻰ‬٢ ‫ﺩﺴﻡ‬/‫ ﻤﻠﺠﻡ‬٠,٠٦ ‫ﻻ ﺘﺯﻴﺩ ﻋﻥ‬
- Toluene
. ‫ﺍﻟﺠﺎﻨﺏ ﺍﻟﻤﻼﻤﺱ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ‬

‫لك‬ ‫صورة إ‬
‫تروني‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٢٤‬‬

‫ﺍﻟﻔﺼﻞ ﺍﻟﻌﺎﺷﺮ‬
‫أﺣﺒﺎر واﻟﻮان وﺻﺒﻐﺎت اﻟﻄﺒﺎﻋﺔ‬
‫)ﺃ( ﻴﺠﺏ ﺃﻥ ﺘﻜﻭﻥ ﺍﻷﻟﻭﺍﻥ ﻭﺍﻷﺤﺒﺎﺭ ﺍﻟﺘﻰ ﺘﺴﺘﺨﺩﻡ ﻟﻠﻁﺒﺎﻋﺔ ﺃﻭ ﺍﻟﻜﺘﺎﺒﺔ ﻋﻠﻴﻬﺎ ﺜﺎﺒﺘـﺔ‬
‫ﻻ ﺘﺘﺄﺜﺭ ﺒﺎﻟﻤﺎﺀ ﻭﺃﻻ ﺘﺅﺜﺭ ﻋﻠﻰ ﻁﻌﻡ ﺃﻭ ﻨﻜﻬﺔ ﺍﻟﻐﺫﺍﺀ ‪.‬‬
‫)ﺏ( ﻴﺠﻭﺯ ﺍﻟﻁﻼﺀ ﺒﻐﺭﺽ ﺍﻟﺘﻠﻭﻴﻥ ﺒﺎﻷﺤﺒﺎﺭ ﻟﻠﺴﻁﺢ ﺍﻟﺩﺍﺨﻠﻰ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴـﺔ‬
‫ﻤﺒﺎﺸﺭﺓ ﻟﻠﻐﺫﺍﺀ‪ ،‬ﻭﻴﺠﻭﺯ ﻁﻼﺀ ﺍﻟﺴﻁﺢ ﺍﻟﺨﺎﺭﺠﻰ ﻏﻴﺭ ﺍﻟﻤﻼﻤﺱ ﻟﻠﻐﺫﺍﺀ ﺒﺄﺤﺒﺎﺭ‬
‫ﺒﺸﺭﻁ ﺃﻥ ﺘﻜﻭﻥ ﻏﻴﺭ ﻀﺎﺭﺓ ﺒﺎﻟﺼﺤﺔ ﻭﺜﺎﺒﺘﺔ ﻭﻓﻘﹰﺎ ﻟﻅﺭﻭﻑ ﺍﻟﺘﺩﺍ ﻭل ﺒﺸﺭﻁ‬
‫ﺍﺠﺘﻴﺎﺯ ﺍﻻﺨﺘﺒـﺎﺭﺍﺕ ﺍﻟﺨﺎﺼﺔ ﺒﺫﻟﻙ ﻭﻋﻠﻰ ﺃﻻ ﺘﻨﺘﻘل ﻟﻠﻐﺫﺍﺀ‪ ،‬ﻭﺫﻟﻙ ﻁﺒﻘ ﺎﹰ‬
‫ﻟﻨﻭﻋﻴﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻭﺍﻟﻐﺭﺽ ﺍﻟﻤﺴﺘﺨﺩﻡ ﻤﻥ ﺃﺠﻠﻪ‪.‬‬
‫)ﺝ( ﻴﺠﺏ ﺃﻥ ﺘﺴﺘﺒﻌﺩ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺘﺎﻟﻴﺔ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺘﻰ ﺘﺩﺨل ﻓﻰ ﺼﻨﺎﻋﺔ ﺃﺤﺒﺎﺭ‬
‫ﺍﻟﻁﺒﺎﻋﺔ ﻭﻫﻰ ‪:‬‬

‫صورة إ‬
‫‪ - ١‬ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺴﺭﻁﻨﺔ ‪ ،‬ﻭﺍﻟﻤﻁﻔﺭﺓ ‪ ،‬ﻭﺍﻟﻀﺎﺭﺓ ﺒﻌﻤﻠﻴﺔ ﺍﻟﺘﻜﺎﺜﺭ ﻭﻓﻘﹰﺎ ﻟﻠﺘﺸﺭﻴﻌﺎﺕ ﺍﻟﺩﻭﻟﻴﺔ‬
‫ﺍﻟﺼﺎﺩﺭﺓ ﻓﻰ ﻫﺫﺍ ﺍﻟﺸﺄﻥ ﻭﺍﻟﺘﻰ ﺘﻘﺒﻠﻬﺎ ﺍﻟﻬﻴﺌﺔ ‪.‬‬
‫لك‬
‫‪ - ٢‬ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺼﻨﻔﺔ ﻓﻰ ﺍﻟﺘﺸﺭﻴﻌﺎﺕ ﺍﻟﺩﻭﻟﻴﺔ ﻭﺘﺤﺩﻴﺜﺎﺘﻬﺎ ﻭﺘﻌﺩﻴﻼﺘﻬﺎ ﻋﻠﻰ ﺃﻨﻬﺎ ﻤﻭﺍﺩ‬
‫تروني‬
‫ﺸﺩﻴﺩﺓ ﺍﻟﺴﻤﻴﺔ ) ‪ (T+‬ﺃﻭ ﺴﺎﻤﺔ )‪. (T‬‬
‫‪ - ٣‬ﺍﻟﺼﺒﻐﺎﺕ ﺍﻟﻤﻠﻭﻨﺔ ﺍﻟﻤﻌﺘﻤﺩﺓ ﻓﻰ ﺘﺭﻜﻴﺒﻬـﺎ ﻋﻠﻰ ﻤﺭﻜﺒـﺎﺕ ﺍﻷﻨﺘﻴﻤﻭﻥ ﻭﺍﻟﺯﺭﻨﻴـﺦ‬
‫ة ال يع‬

‫ﻭﺍﻟﻜﺎﺩﻤﻴ ﻭﻡ ﻭﺍﻟﻜﺭﻭﻡ ﺍﻟﺨﻤﺎﺴﻰ ﻭﺍﻟﺭﺼﺎﺹ ﻭﺍﻟﺯﺌﺒﻕ ﻭﺍﻟﺴﻴﻠﻴﻨﻴﻭﻡ ‪.‬‬

‫‪ - ٤‬ﻤﻭﺍﺩ ﺍﻟﺼﺒﻐﺎﺕ ﺍﻟﻤﻠﻭﻨﺔ ﺍﻟﻤﺩﺭﺠﺔ ﻓﻰ ﺍﻟﺠﺩﻭل )‪. (١- ١٠‬‬
‫تد بها‬

‫‪ - ٥‬ﺃﺼﺒﺎﻍ ﺍﻵﺯﻭ )‪ (Azo Dyes‬ﻭﺍﻟﺘﻰ ﻴﻤﻜﻥ ﺃﻥ ﺘﺘﺤﻠل ﻓﻰ ﺍﻟﺠﺴﻡ ﺃﻭ ﺃﺜﻨﺎﺀ ﻋﻤﻠﻴﺔ‬

‫ﺍﻟﺘﺼﻨﻴﻊ ﺇﻟﻰ ﺍﻷﻤﻴﻨﺎﺕ ﺍﻟﻌﻁﺭﻴﺔ ﺍﻟﻤﺴﺭﻁﻨﺔ ﻭﻓﻘﹰﺎ ﻟﻠﺘﺸﺭﻴﻌﺎﺕ ﺍﻟﺩﻭﻟﻴﺔ ﺍﻟﺼﺎﺩﺭﺓ ﻓﻰ ﻫﺫﺍ‬
‫عند ا‬

‫ﺍﻟﺸﺄﻥ ﻭﺍﻟﺘﻰ ﺘﻘﺒﻠﻬﺎ ﺍﻟﻬﻴﺌﺔ ‪.‬‬

‫‪ - ٦‬ﺍﻟﻤﺫﻴﺒﺎﺕ ﺍﻟﻤﺩﺭﺠﺔ ﻓﻰ ﺍﻟﺠﺩﻭل )‪. (٢- ١٠‬‬
‫ل‬
‫تداول‬

‫‪ - ٧‬ﺍﻟﻤﻠﺩﻨﺎﺕ ﺍﻟﻤﺩﺭﺠﺔ ﻓﻰ ﺍﻟﺠﺩﻭل )‪.(٣- ١٠‬‬

‫‪ - ٨‬ﺍﻟﻤﻭﺍﺩ ﺍﻷﺨﺭﻯ ﺍﻟﻤﺩﺭﺠﺔ ﻓﻰ ﺍﻟﺠﺩﻭل )‪. (٤- ١٠‬‬
‫‪٢٢٥‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫)ﺩ( ﻴﺠﺏ ﺃﻥ ﻴﻠﺘﺯﻡ ﻤﺸﻐل ﻤﻨﺸﺄﺓ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺫﻯ ﻴﻁﺒﻕ ﺃﺤﺒﺎﺭ ﺍﻟﻁﺒﺎﻋﺔ‬
‫ﻋﻠﻰ ﺍﻟﺠﺎﻨﺏ ﻏﻴﺭ ﺍﻟﻤﻼﻤﺱ ﻟﻠﻐﺫﺍﺀ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺒﻤﻤﺎﺭﺴﺎﺕ ﺍﻟﺘﺼﻨﻴﻊ‬
‫ﺍﻟﺠﻴﺩ ﺍﻟﺘﺎﻟﻴﺔ ‪:‬‬
‫‪ - ١‬ﻴﺠﺏ ﺘﻁﺒﻴﻕ ﺃﺤﺒﺎﺭ ﺍﻟﻁﺒﺎﻋﺔ ﻋﻠﻰ ﺍﻟﺠﺎﻨﺏ ﻏﻴﺭ ﺍﻟﻤﻼﻤﺱ ﻟﻠﻐﺫﺍﺀ ﻟﻠﻤﻭﺍﺩ‬
‫ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺒﺤﻴﺙ ﻻ ﺘﻨﺘﻘل ﻤﻜﻭﻨﺎﺘﻬﺎ ﻤﻥ ﺍﻟﺴﻁﺢ ﺍﻟﻤﻁﺒﻭﻉ ﺇﻟﻰ ﺍﻟﺠﺎﻨﺏ‬
‫ﺍﻟﻤﻼﻤﺱ ﻟﻠﻐﺫﺍﺀ ﺒﻤﺴﺘﻭﻴﺎﺕ ﻻ ﺘﺘﻭﺍﻓﻕ ﻤﻊ ﺍﻻﺸﺘﺭﺍﻁﺎﺕ ﺍﻟﻌﺎﻤﺔ ﻤﻥ ﺨﻼل ‪:‬‬
‫)ﺃ( ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻨﻔﺴﻬﺎ ‪،‬‬
‫)ﺏ( ﺍﻟﺭﺹ ﻓﻭﻕ ﺒﻌﻀﻬﺎ ﺍﻟﺒﻌﺽ ﺃﻭ ﻋﻨﺩ ﺍﻟﻠﻑ ﻋﻠﻰ ﺒﻜﺭﺓ ‪.‬‬
‫‪ - ٢‬ﻴﺠﺏ ﺘﺩﺍﻭل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻤﻁﺒﻭﻋﺔ ﻭﺘﺨﺯﻴﻨﻬﺎ ﻓﻰ ﺤﺎﻟﺘﻬﺎ‬
‫ﺍﻟﻨﻬﺎﺌﻴﺔ ﺃﻭ ﺸﺒﺔ ﺍﻟﻨﻬﺎﺌﻴﺔ ﺒﺤﻴﺙ ﻻ ﺘﻨﺘﻘل ﻤﻜﻭﻨﺎﺘﻬﺎ ﻤﻥ ﺍﻟﺴﻁﺢ ﺍﻟﻤﻁﺒﻭﻉ ﺇﻟﻰ ﺍﻟﺠﺎﻨﺏ‬
‫ﺍﻟﻤﻼﻤﺱ ﻟﻠﻐﺫﺍﺀ ﺒﻤﺴﺘﻭﻴﺎﺕ ﻻ ﺘﺘﻭﺍﻓﻕ ﻤﻊ ﺍﻻﺸﺘﺭﺍﻁﺎﺕ ﺍﻟﻌﺎﻤﺔ ﻤﻥ ﺨﻼل ‪:‬‬
‫)ﺃ( ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻨﻔﺴﻬﺎ ‪،‬‬

‫صورة إ‬
‫)ﺏ( ﺍﻟﺭﺹ ﻓﻭﻕ ﺒﻌﻀﻬﺎ ﺍﻟﺒﻌﺽ ﺃﻭ ﻋﻨﺩ ﺍﻟﻠﻑ ﻋﻠﻰ ﺒﻜﺭﺓ ‪.‬‬
‫‪ - ٣‬ﻴﺠﺏ ﺃﻻ ﺘﺘﻼﻤﺱ ﺍﻷﺴﻁـﺢ ﺍﻟﻤﻁﺒﻭﻋﺔ ﻤﺒﺎﺸـﺭﺓ ﻤﻊ ﺍﻟﻐﺫﺍﺀ ﻭﻓﻰ ﺤـﺎ ل‬
‫ﺍﺴﺘﺨﺩﺍﻡ ﺃﺤﺒﺎﺭ ﺍﻟﻁﺒﺎﻋﺔ ﻋﻠﻰ ﺍﻟﺠﺎﻨﺏ ﺍﻟﻤﻼﻤﺱ ﻟﻠﻐﺫﺍﺀ ﻴﺸﺘﺭﻁ ﺃﻥ ﺘﻐﻁﻰ ﺒﻁﺒﻘﺔ‬ ‫لك‬
‫تروني‬
‫ﻭﺍﻗﻴﺔ ﻤﺴﻤﻭﺡ ﺒﻬﺎ ﻭﺘﻤﻨﻊ ﻫﺠﺭﺓ ﻤﻜﻭﻨﺎﺕ ﺃﺤﺒﺎﺭ ﺍﻟﻁﺒﺎﻋﺔ ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ ﺒﻤﺴﺘﻭﻴﺎﺕ‬
‫ﺘﺘﻭﺍﻓﻕ ﻤﻊ ﻤﺘﻁﻠﺒﺎﺕ ﺍﻻﺸﺘﺭﺍﻁﺎﺕ ﺍﻟﻌﺎﻤﺔ ‪.‬‬
‫ﺍﳉﺪﻭﻝ )‪(١ - ١٠‬‬
‫ة ال يع‬

‫ﻤﻭﺍﺩ ﺍﻟﺼﺒﻐﺎﺕ ﺍﻟﻤﻠﻭﻨﺔ ﺍﻟﻤﺴﺘﺒﻌﺩﺓ ﻓﻰ ﺃﺤﺒﺎﺭ ﺍﻟﻁﺒﺎﻋﺔ‬

‫اﳌ ـ ـــ ﺎدة‬ ‫م‬
‫تد بها‬

‫)‪Auramine (Basic Yellow 2 CI41000‬‬ ‫‪١‬‬

‫)‪Chrysoidine (Basic Orange 2 CI11270‬‬ ‫‪٢‬‬
‫عند ا‬

‫)‪Fuchsine (Basic Violet 14 CI42510‬‬ ‫‪٣‬‬

‫)‪Induline (Solvent Blue 7 CI50400‬‬ ‫‪٤‬‬
‫ل‬

‫‪٥‬‬
‫تداول‬

‫)‪Cresylene brown (Basic Brown 4 CI21010‬‬

 ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٢٢٦

(٢- ١٠) ‫ﺍﳉﺪﻭﻝ‬

‫ﺍﻟﻤﺫﻴﺒﺎﺕ ﺍﻟﻤﺴﺘﺒﻌﺩﺓ ﻓﻰ ﺃﺤﺒﺎﺭ ﺍﻟﻁﺒﺎﻋﺔ‬
‫اﳌ ــــ ﺎدة‬ ‫م‬
2-Methoxyethanol ١
2-Ethoxyethanol ٢
2-Methoxyethyl acetate ٣
2-Ethoxyethyl acetate ٤
Monochlorobenzene ٥
Dichlorobenzene ٦
Volatile chlorinated hydrocarbons, such as trichloroethylene,
٧
methylene chloride perchloroethylene and
Volatile fluorochlorinated hydrocarbons ٨
2-Nitropropane ٩

‫صورة إ‬
Methanol ١٠

(٣ - ١٠) ‫ﺍﳉﺪﻭﻝ‬
‫ﺍﻟﻤﻠﺩﻨﺎﺕ ﺍﻟﻤﺴﺘﺒﻌﺩﺓ ﻓﻰ ﺃﺤﺒﺎﺭ ﺍﻟﻁﺒﺎﻋﺔ‬
‫اﳌ ــــ ﺎدة‬
‫لك‬ ‫م‬
‫تروني‬
Chlorinated naphthalenes ١
Chlorinated paraffins ٢
‫ة ال يع‬
Monocresyl phosphate ٣
Tricresyl phosphate ٤
٥
‫تد بها‬

Monocresyl diphenyl phosphate

(٤ - ١٠) ‫ﺍﳉﺪﻭﻝ‬
‫ﻤﻭﺍﺩ ﺃﺨﺭﻯ ﻤﺴﺘﺒﻌﺩﻩ ﻓﻰ ﺃﺤﺒﺎﺭ ﺍﻟﻁﺒﺎﻋﺔ‬
‫عند ا‬

‫اﳌ ــــ ﺎدة‬ ‫م‬

Diaminostilbene and derivatives ١

‫ل‬
‫تداول‬

2,4-Dimethyl-6-tertiary-butylphenol ٢
4,4’-Bis(dimethylamino)benzophenone (Michler's Ketone) ٣
Hexachlorocyclohexane ٤
‫‪٢٢٧‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺍﻟﻔﺼﻞ ﺍﳊﺎﺩﻯ ﻋﺸﺮ‬

‫اﻟﻮرﻧﻴﺶ وﻣﻮاد اﻟﻄﻼء‬
‫)ﺃ( ﻴﺠﺏ ﺃﻥ ﻴﺘﻭﺍﻓﻕ ﺍﻟﻭﺭﻨﻴﺵ ﻭﻤﻭﺍﺩ ﺍﻟﻁﻼﺀ ﻤﻊ ﻤﺘﻁﻠﺒﺎﺕ ﺍﻻﺸﺘﺭﺍﻁﺎﺕ ﺍﻟﻌﺎﻤﺔ ‪.‬‬
‫)ﺏ( ﻻ ﺘﻨﺘﻘل ﻤﻜﻭﻨﺎﺘﻬﺎ ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ ﺒﻤﻌﺩل ‪ ١٠‬ﻤﻠﺠﻡ‪/‬ﺩﻴﺴﻤﻴﺘﺭ‪. ٢‬‬
‫)ﺝ( ﻻ ﺘﻨﺘﻘل ﺍﻟﻤﻭﺍﺩ ﻏﻴـﺭ ﺍﻟﻤﺩﺭﺠـﺔ ﺒﺎﻟﺠـﺩﺍﻭل )‪ (١- ١١‬ﻭ)‪ (٢- ١١‬ﻭﺫﺍﺕ ﻭﺯﻥ‬
‫ﺠﺯﻴﺌﻰ ﺃﻗل ﻤﻥ ‪ ١٠٠٠‬ﺩﺍﻟﺘﻭﻥ ‪.‬‬
‫)ﺩ( ﻴﺠﺏ ﺃﻻ ﺘﺘﺠﺎﻭﺯ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻤﻌﺎﻤﻠﺔ ﺒﺎﻟﻭﺭﻨﻴﺵ ﻭﻤﻭﺍﺩ ﺍﻟﻁﻼﺀ ﺤﺩ‬
‫ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ﻟﻤﺎﺩﺓ )‪2,2-bis(4-hydroxyphenyl) propane (BPA‬‬
‫ﻓﻰ ﺤﺎﻟﺔ ﺍﺴﺘﺨﺩﺍﻤﻬﺎ ﻓﻰ ﺼﻨﺎﻋﺔ ﺍﻟﻭﺭﻨﻴﺵ ﻭﻤﻭﺍﺩ ﺍﻟﻁﻼﺀ ﻋﻥ ‪ ٠,٠٥‬ﻤﻠﻠﻴﺠـﺭﺍﻡ‬
‫ﻟﻜل ﻜﻴﻠﻭﺠﺭﺍﻡ ﻏﺫﺍﺀ ‪.‬‬
‫)ﻫ( ﻴﺠﺏ ﻋﺩﻡ ﻫﺠﺭﺓ ﻤـﺎﺩﺓ )‪2,2-bis(4-hydroxyphenyl) propane (BPA‬‬
‫‪ ٠,٠١‬ﻤﻠﻠﻴﺠﺭﺍﻡ‪/‬ﻜﺠﻡ ﻏﺫﺍﺀ ﻓﻰ ﺼﻨﺎﻋﺔ ﺍﻟـﻭﺭﻨﻴﺵ ﻭﻤـﻭﺍﺩ‬ ‫ﺃﻭ ﺤﺩ ﺍﻟﻜﺸﻑ‬

‫صورة إ‬
‫ﺍﻟﻁﻼﺀ ﺍﻟﻤﻌﺩﺓ ﻟﻤﻼﻤﺴﺔ ﺃﻟﺒﺎﻥ ﺍﻟﺭﻀﻊ ﻭﺍﻷﻁﻔﺎل ﺍﻟـﺼﻐﺎﺭ‪ ،‬ﺃﻏﺫﻴـﺔ ﺍﻷﻁﻔـﺎل‬
‫ﺍﻟﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ‪ ،‬ﻭﺍﻷﻏﺫﻴﺔ ﺫﺍﺕ ﺍﻷﻏﺭﺍﺽ ﺍﻟﺘﻐﺫﻭﻴﺔ ﺍﻟﺨﺎﺼـﺔ ﺍﻟﻤﻌـﺩﺓ‬
‫لك‬
‫ﻟﻠﺭﻀﻊ ﻭﺍﻷﻁﻔﺎل ﺍﻟﺼﻐﺎﺭ ﺃﻭ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﺍﻟﺘﻰ ﺘﺤﺘﻭﻯ ﻋﻠﻰ ﺍﻷﻟﺒﺎﻥ ﻭﺃﻯ ﺃﻏﺫﻴﺔ‬
‫تروني‬
‫ﺃﺨﺭﻯ ﻤﻌﺩﺓ ﻟﻠﺭﻀﻊ ﻭﺍﻷﻁﻔﺎل ﺍﻟﺼﻐﺎﺭ ‪.‬‬
‫)ﻭ( ﻴﺠﺏ ﺇﺭﻓﺎﻕ ﺇﻗﺭﺍﺭ ﻤﻁﺎﺒﻘﺔ ﻟﻠﻭﺭﻨﻴﺵ ﻭﻤﻭﺍﺩ ﺍﻟﻁﻼﺀ ﺨﻼل ﻤﺭﺍﺤـل ﺍﻟﺘـﺼﻨﻴﻊ‬
‫ة ال يع‬

‫ﻭﺍﻟﻤﻌﺎﻟﺠﺔ ﻭﺍﻟﺘﻭﺯﻴﻊ ﺒﺨﻼﻑ ﻤﺭﺤﻠﺔ ﺒﻴﻊ ﺍﻟﺘﺠﺯﺌﺔ ﻭﻴﺤﺘﻭﻯ ﻋﻠﻰ ‪:‬‬

‫‪ - ١‬ﺍﺴﻡ ﻭﻋﻨـﻭﺍﻥ ﻤـﺴﺌﻭل ﻤﻨـﺸﺄﺓ ﺍﻟﻤـﻭﺍﺩ ﺍﻟﻤﻼﻤـﺴﺔ ﻟﻠﻐـﺫﺍﺀ ﺍﻟـﺫﻯ ﺃﺼـﺩﺭ‬
‫تد بها‬

‫ﺘﺼﺭﻴﺢ ﺍﻟﻤﻁﺎﺒﻘﺔ‪.‬‬
‫‪ - ٢‬ﺍﺴﻡ ﻭﻋﻨﻭﺍﻥ ﻤﺴﺌﻭل ﻤﻨﺸﺄﺓ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺫﻯ ﻴﺼﻨﻊ ﺃﻭ ﻴﺴﺘﻭﺭﺩ ﺍﻟﻤﺎﺩﺓ‬
‫عند ا‬

‫ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻤﻌﺎﻤﻠﺔ ﺒﺎﻟﻭﺭﻨﻴﺵ ﻭﻤﻭﺍﺩ ﺍﻟﻁﻼﺀ‪.‬‬

‫‪ - ٣‬ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻤﻌﺎﻤﻠﺔ ﺒﺎﻟﻭﺭﻨﻴﺵ ﻭﻤﻭﺍﺩ ﺍﻟﻁﻼﺀ‪.‬‬
‫ل‬

‫‪ - ٤‬ﺘﺎﺭﻴﺦ ﺇﺼﺩﺍﺭ ﺇﻗﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ‪.‬‬

‫تداول‬

‫‪ - ٥‬ﺘﺄﻜﻴﺩ ﺃﻥ ﺍﻟﻭﺭﻨﻴﺵ ﻭﻤـﻭﺍﺩ ﺍﻟﻁـﻼﺀ ﻴﺘﻭﺍﻓـﻕ ﻤـﻊ ﻤﺘﻁﻠﺒـﺎﺕ ﻫـﺫﻩ ﺍﻟﻘﻭﺍﻋـﺩ‬

‫ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٢٨‬‬

‫‪ - ٦‬ﻤﻭﺍﺼﻔﺎﺕ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻼﻤـﺴﺔ ﻟﻠﻐـﺫﺍﺀ ﺍﻟﻤﻌﺎﻤﻠـﺔ ﺒـﺎﻟﻭﺭﻨﻴﺵ ﻭﻤـﻭﺍﺩ‬

‫ﺍﻟﻁﻼﺀ ﻤﺜل ‪:‬‬
‫)ﺃ( ﻨﻭﻉ ﺃﻭ ﺃﻨﻭﺍﻉ ﺍﻟﻐﺫﺍﺀ ﺍﻟﻤﺨﺼﺼﺔ ﻟﻤﻼﻤﺴﺘﻬﺎ ‪.‬‬
‫)ﺏ( ﺯﻤﻥ ﻭﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﻤﻌﺎﻤﻠﺔ ﺍﻟﺘﺼﻨﻴﻌﻴﺔ ﻭﺍﻟﺘﺨﺯﻴﻥ ﺃﺜﻨﺎﺀ ﻤﻼﻤﺴﺘﻬﺎ ﻟﻠﻐﺫﺍﺀ ‪.‬‬
‫)ﺝ( ﺃﻋﻠﻰ ﻨﺴﺒﺔ ﻤﺴﺎﺤﺔ ﺴﻁﺢ ﺍﻟﺘﻼﻤﺱ ﻤﻊ ﺍﻟﻐﺫﺍﺀ ﺇﻟﻰ ﺍﻟﺤﺠﻡ ﻭﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻟﺘﺤﻘﻴﻕ‬
‫ﻤﻁﺎﺒﻘﺔ ﺍﻟﻭﺭﻨﻴﺵ ﻭﻤﻭﺍﺩ ﺍﻟﻁﻼﺀ ‪.‬‬
‫)ﺩ( ﺘﺄﺜﻴﺭ ﺃﻯ ﻤﻌﺎﻤﻼﺕ ﺘﺼﻨﻴﻌﻴﺔ ﺃﺨﺭﻯ ﻋﻠﻰ ﺜﺒﺎﺕ ﺍﻟﻭﺭﻨﻴﺵ ﻭﻤﻭﺍﺩ ﺍﻟﻁـﻼﺀ ﺃﺜﻨـﺎﺀ‬
‫ﺍﻟﺘﺼﻨﻴﻊ ﻭﺍﻟﺘﺨﺯﻴﻥ ﻤﺜل ﺍﻟﺤﻤﻭﻀﺔ‪ ،‬ﺍﻟﻘﻠﻭﻴﺔ ﻭﺍﻟﻤﻠﻭﺤﺔ‪...‬ﺇﻟﺦ ‪.‬‬

‫لك‬ ‫صورة إ‬
‫تروني‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
‫‪٢٢٩‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺍﳉﺪﻭﻝ )‪(١- ١١‬‬

‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻰ ﻁﻼﺀ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻭﺭﻕ ﻭﺍﻟﻭﺭﻕ ﺍﻟﻤﻘﻭﻯ‬
‫ﺃﻭ ﺍﻷﻏﺸﻴﺔ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ‬
‫اﻟﻘﻴﻮد‬ ‫اﳌﺎدة‬

‫‪-‬‬ ‫‪Carboxymethyl cellulose‬‬

‫‪-‬‬ ‫‪Pulped starch‬‬
‫‪-‬‬ ‫‪Alginates‬‬
‫‪-‬‬ ‫‪Casein‬‬
‫‪-‬‬ ‫‪Dispersions of hard paraffin and wax‬‬
‫‪-‬‬ ‫‪Dispersions based on copolymers of acrylic and‬‬
‫‪methacrylic acid esters, butadiene and styrene‬‬
‫‪- Polyvinyl alcohol (viscosity of 4 % aqueous solution at‬‬
‫‪20 °C min. 5 cP).‬‬
‫‪- Polyvinyl alcohol (viscosity of 4 % aqueous solution at‬‬

‫صورة إ‬
‫‪20 °C min. 5 cP).‬‬
‫ﻻ ﺘﺘﺠﺎﻭﺯ ‪٪ ٢‬‬ ‫‪-‬‬ ‫‪Hydroxyethyl cellulose‬‬

‫ﺍﳉﺪﻭﻝ )‪(٢- ١١‬‬ ‫لك‬

‫تروني‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻰ ﻁﻼﺀ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻭﺭﻕ ﻭﺍﻟﻭﺭﻕ ﺍﻟﻤﻘﻭﻯ‬
‫ﺃﻭ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ‬
‫اﻟﻘﻴﻮد‬ ‫اﳌﺎدة‬
‫ة ال يع‬

‫ﻻ ﺘﺘﺠ ـﺎﻭﺯ ‪ ١٢٠‬ﻤﻴﻠﻠﻴﺠـﺭﺍﻡ ﺒﻼﺘﻴﻥ ﻟﻜل ﻜﻴﻠﻭﺠـﺭﺍﻡ ﻤﻥ‬ ‫‪- Coordination compounds of‬‬
‫ﺍﻟﻁﻼﺀ ﺍﻟﻨﻬ ﺎﺌﻲ‬ ‫‪platinum‬‬
‫تد بها‬

‫ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻤﻬﺎ ﻜﻤﺎﺩﺓ ﺤﺎﻓﻅﺔ ﺒﺤﺩ ﺃﻗﺼﻰ ‪ ٢,٧‬ﻤﻴﻜﺭﻭﺠﺭﺍﻡ‬

‫‪- 1,2-dibromo-2,4-dicyanobutane‬‬
‫ﻟﻜل ﺩﻴﺴﻴﻤﺘﺭ ﻤ ﺭﺒﻊ ﻤﻥ ﺍﻟﻁﻼﺀ ﺍﻟﻨ ﻬﺎﺌ ﻲ‬
‫ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻤﻬﺎ ﻜﻤﺎﺩﺓ ﺤﺎﻓﻅﺔ ﺒﺤﺩ ﺃﻗﺼﻰ ‪ ١,٢٥‬ﻤﻴﻜﺭﻭﺠﺭﺍﻡ‬
‫‪- 2-Bromo-2-nitropropane-1,3-diol‬‬
‫عند ا‬

‫ﻟﻜل ﺩﻴﺴﻴﻤﺘﺭ ﻤ ﺭﺒﻊ ﻤﻥ ﺍﻟﻁﻼﺀ ﺍﻟﻨ ﻬﺎﺌ ﻲ‬

‫ل‬
‫تداول‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٣٠‬‬

‫ﺍﻟﻔﺼﻞ ﺍﻟﺜﺎﻧﻰ ﻋﺸﺮ‬

‫اﳌﻮاد واﻷدوات اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء ﻣﻦ اﻟﺴﻠﻴﻜﻮن‬
‫‪ -١‬ﺭﺍﺘﻨﺠﺎﺕ ﺍﻟﺴﻴﻠﻴﻜﻭﻥ ‪:‬‬
‫)ﺃ( ﻴﺠﺏ ﺃﻥ ﺘﺴﺘﺨﺩﻡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺩﺭﺠﺔ ﺒﺠﺩﻭل )‪ (١- ١- ١٢‬ﻜﻤﻭﺍﺩ ﺒﺎﺩﺌﺔ ﻓﻰ ﺼﻨﺎﻋﺔ‬
‫ﺭﺍﺘﻨﺠﺎﺕ ﺍﻟﺴﻴﻠﻴﻜﻭﻥ ‪.‬‬
‫)ﺏ( ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻌﻭﺍﻤل ﺍﻟﻤﺴﺎﻋﺩﺓ ﻓﻰ ﺘﺼﻨﻴﻊ ﻭﻤﻌﺎﻟﺠﺔ ﺍﻟﺒﻭﻟﻴﻤﺭ ﺍﻟﺨﺎﻡ ﺍﻟﻤﺩﺭﺠﺔ‬
‫ﺒﺠﺩﻭل )‪ (٢- ١- ١٢‬ﺒﺤﻴﺙ ﻴﺘﻭﺍﻓﻕ ﺍﻟﻤﻨﺘﺞ ﺍﻟﻨﻬﺎﺌﻰ ﻤﻥ ﺭﺍﺘﻨﺠﺎﺕ ﺍﻟﺴﻴﻠﻴﻜﻭﻥ ﻤﻊ‬
‫ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﻭﻀﺤﺔ ﺒﻨﻔﺱ ﺍﻟﺠﺩﻭل‪.‬‬
‫)ﺝ( ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺩﺭﺠﺔ ﺒﺠﺩﻭل )‪ (٣- ١- ١٢‬ﻓﻰ ﻁﻼﺀ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ‬
‫ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﻭﺭﻕ ﻭﺍﻟﻭﺭﻕ ﺍﻟﻤﻘﻭﻯ ﺃﻭ ﺍﻷﻏﺸﻴﺔ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ‪.‬‬
‫‪ -٢‬ﻤﻁﺎﻁ ﺍﻟﺴﻴﻠﻴﻜﻭﻥ ‪:‬‬
‫)ﺃ( ﻴﺠﺏ ﺃﻥ ﺘﺴﺘﺨﺩﻡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺩﺭﺠﺔ ﺒﺠﺩﻭل )‪ (١- ٢- ١٢‬ﻜﻤﻭﺍﺩ ﺒﺎﺩﺌﺔ ﻓﻰ ﺼﻨﺎﻋﺔ‬

‫صورة إ‬
‫ﻤﻁﺎﻁ ﺍﻟﺴﻴﻠﻴﻜﻭﻥ ‪.‬‬
‫)ﺏ( ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻌﻭﺍﻤل ﺍﻟﻤﺴﺎﻋﺩﺓ ﻓﻰ ﺘﺼﻨﻴﻊ ﻭﻤﻌﺎﻟﺠﺔ ﺍﻟﺒﻭﻟﻴﻤﺭ ﺍﻟﺨﺎﻡ ﺍﻟﻤﺩﺭﺠﺔ‬
‫ﺒﺠﺩﻭل )‪ (٢- ٢- ١٢‬ﺒﺤﻴﺙ ﻴﺘﻭﺍﻓﻕ ﺍﻟﻤﻨﺘﺞ ﺍﻟﺘﺎﻡ ﻤﻥ ﻤﻁـﺎﻁ ﺍﻟـﺴﻠﻴﻜﻭﻥ ﻤـﻊ‬
‫لك‬
‫تروني‬
‫ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﻭﻀﺤﺔ ﺒﻨﻔﺱ ﺍﻟﺠﺩﻭل ‪.‬‬
‫)ﺝ( ﻴﺴﺘﺜﻨﻰ ﻤﻨﻬﺎ ﺍﻟﻌﻭﺍﻤل ﺍﻟﻤﺴﺎﻋﺩﺓ ﻓﻰ ﺘﺼﻨﻴﻊ ﻭﻤﻌﺎﻟﺠﺔ ﺍﻟﺒﻭﻟﻴﻤﺭ ﺍﻟﺨﺎﻡ ﺍﻟﻤـﺴﺘﺨﺩﻡ‬
‫ﻟﺼﻨﺎﻋﺔ ﺤﻠﻤﺔ ﺍﻟﺯﺠﺎﺠﺎﺕ ‪ ،‬ﺍﻟﻠﻬﺎﻴﺔ )ﺍﻟﺘﻴﺘﻴﻨﺎ( ‪ ،‬ﺃﻏﻁﻴﺔ ﺍﻟﺤﻠﻤﺎﺕ ‪ ،‬ﺤﻠﻘﺔ ﺍﻟﺘﺴﻨﻴﻥ‬
‫ة ال يع‬

‫)ﺍﻟﻌﻀﺎﻀﺔ( ‪ ،‬ﻭﺍﻗﻰ ﺍﻷﺴﻨﺎﻥ ‪.‬‬

‫)ﺩ( ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻡ ﻤﻁﺎﻁ ﺍﻟﺴﻠﻴﻜﻭﻥ ﻓﻰ ﻁﻼﺀ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟـﻭﺭﻕ‬
‫تد بها‬

‫ﻭﺍﻟﻭﺭﻕ ﺍﻟﻤﻘﻭﻯ ﻭﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐـﺫﺍﺀ ﺒﺤﻴـﺙ ﺘﺘﻭﺍﻓـﻕ ﻤـﻊ‬

‫ﻤﺘﻁﻠﺒﺎﺕ ﺠﺩﻭﻟﻰ )‪. (٣- ٢- ١٢) ، (٣- ١- ١٢‬‬
‫عند ا‬

‫)ﻫ( ﻴﺠﺏ ﺃﻻ ﻴﻁﻠﻕ ﻤﻁﺎﻁ ﺍﻟﺴﻠﻴﻜﻭﻥ ﺍﻟﻤﻜﻭﻨﺎﺕ ﺍﻟﻌﻀﻭﻴﺔ ﺍﻟﻤﺘﻁﺎﻴﺭﺓ ﺒﻨﺴﺒﺔ ﺘﺘﺠﺎﻭﺯ‬
‫)‪ (٪٠,٥‬ﻭﻜﺫﻟﻙ ﻤﻜﻭﻨﺎﺕ ﺍﻟﺘﻰ ﻴﻤﻜﻥ ﺃﻥ ﺘﺴﺘﺨﻠﺹ ﻤﻥ ﺍﻟﻤﻨﺘﺞ ﺍﻟﻨﻬـﺎﺌﻰ ﺒﻨـﺴﺒﺔ‬
‫ل‬

‫ﺘﺘﺠﺎﻭﺯ )‪. (٪٠,٥‬‬

‫تداول‬

‫)ﻭ( ﻴﺠﺏ ﺃﻻ ﻴﺤﺘﻭﻯ ﺍﻟﻤﻨﺘﺞ ﺍﻟﻨﻬﺎﺌﻰ ﻋﻠﻰ ﺍﻟﺒﻴﺭﻭﻜﺴﻴﺩﺍﺕ ‪.‬‬

‫‪٢٣١‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫)ﺯ( ﻴﺠﺏ ﺃﻻ ﻴﺤﺘﻭﻯ ﻤﻁﺎﻁ ﺍﻟﺴﻠﻴﻜﻭﻥ ﻋﻠﻰ ﺃﻜﺜﺭ ﻤﻥ )‪ (٪٣‬ﺜﺎﻨﻰ ﺃﻜﺴﻴﺩ ﺍﻟﺘﻴﺘـﺎﻨﻴﻭﻡ‬
‫ﺃﻭ ﺜﺎﻨﻰ ﺃﻜﺴﻴﺩ ﺍﻟﺘﻴﺘﺎﻨﻴﻭﻡ ﻤﻊ )‪ (٪٣- ١‬ﻤـﻥ ﺃﻜـﺴﻴﺩ ﺍﻟﺤﺩﻴـﺩ )‪ (III‬ﻜﻤﺜﺒﺘـﺎﺕ‬
‫ﺤﺭﺍﺭﻴﺔ )‪ .(Heat Stabilizers‬ﺒﺤﻴﺙ ﺘﺒﻠﻎ ﺤﺠﻡ ﺍﻟﺠـﺴﻴﻤﺎﺕ ﺍﻷﻭﻟﻴـﺔ ﻤـﻥ‬
‫‪ ١٠٠- ٥‬ﻨﺎﻨﻭﻤﺘﺭ‪ (٪٩٠) ،‬ﻋﻠﻰ ﺍﻷﻗل ﻤﻥ ﺍﻟﺠﺴﻴﻤﺎﺕ ﺍﻷﻭﻟﻴﺔ ﻴﻜﻭﻥ ﺤﺠﻤﻬﺎ ﺃﻗل‬
‫ﻤﻥ ‪ ٥٠‬ﻨﺎﻨﻭﻤﺘﺭ‪.‬‬

‫ﺍﳉﺪﻭﻝ )‪(١- ١- ١٢‬‬

‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﺎﺩﺌﺔ ﻓﻰ ﺘﺼﻨﻴﻊ ﺭﺍﺘﻨﺠﺎﺕ ﺍﻟﺴﻴﻠﻴﻜﻭﻥ‬
‫اﻟﻘﻴﻮد‬ ‫اﳌﺎدة‬

‫‪Linear and branched organopolysiloxanes with methyl‬‬

‫‪groups alone and/or n-alkyl(C2-C32)-, and/or phenyl-(1),‬‬
‫‪and/or vinyl-, and/or hydroxyl-, and/or alkoxy(C1-C4)-,‬‬
‫‪and/or hydrogen-, and/or carboalkoxyalkyl(-(CH2)2-17-‬‬

‫صورة إ‬
‫‪C(O)-O-(CH2)0-17CH3)-, and/or hydroxyalkyl(C1-C3)-‬‬
‫‪groups attached to the silicon atom also in combination with‬‬
‫)‪polycondensation products (esters‬‬
‫‪٪٠,٢‬‬ ‫‪of:‬‬
‫لك‬
‫تروني‬
‫‪Isophthalic acid‬‬
‫‪Terephthalic acid‬‬
‫‪Ethandiol‬‬
‫ة ال يع‬
‫‪Trimethylol propane‬‬
‫‪Glycerol‬‬
‫‪Pentaerythrite‬‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬

‫)‪ (١‬ﻴﺠﺏ ﺃﻻ ﺘﺤﺘﻭﻯ ﻋﻠـﻰ ﺒﻭﻟﻴﺴﻴﻠﻭﻜﺴﻴﻨﺎﺕ )‪ (polysiloxanes‬ﺤﻠﻘﻴ ﺔ ‪ ،‬ﺤﻴﺙ ﺘﺤﺘﻭ ﻯ ﺒﺠﺎﻨﺏ ﻤﺠﻤﻭﻋـﺔ ﻓﻴﻨﻴل‬
‫)‪ (phenyl‬ﻋﻠـﻰ ﺫﺭﺓ ﻫﻴﺩ ﺭﻭﺠﻴﻥ ) ‪ (hydrogen‬ﺃﻭ ﻤﺠ ﻤﻭﻋﺔ ﻤﻴﺜﻴـل )‪ (methyl‬ﻤﺭﺘﺒﻁﺔ ﺒﺫﺭﺓ ﺍﻟﺴﻴﻠﻴ ﻜـﻭﻥ‬
‫)‪ (silicon‬ﻨﻔﺴﻬﺎ ‪.‬‬
 ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٢٣٢

(٢- ١- ١٢) ‫ﺍﳉﺪﻭﻝ‬

‫ﺍﻟﻌﻭﺍﻤل ﺍﻟﻤﺴﺎﻋﺩﺓ ﻓﻰ ﺘﺼﻨﻴﻊ ﻭﻤﻌﺎﻟﺠﺔ ﺍﻟﺒﻭﻟﻴﻤﺭ ﺍﻟﺨﺎﻡ ﻤﻥ ﺭﺍﺘﻨﺠﺎﺕ ﺍﻟﺴﻴﻠﻴﻜﻭﻥ‬
‫اﻟﻘﻴﻮد‬ ‫اﳌﺎدة‬
: (Condensation agents) ‫)ﺃ( ﻋﻭﺍﻤل ﺍﻟﺘﻜﺜﻴﻑ‬
Residues of hydrochlori c acid and its conversion
%٠,١‫ﻻ ﺘﺘﺠﺎﻭ ﺯ‬
products with fillers and hardeners
: (Hardeners) ‫)ﺏ( ﻋﻭﺍﻤل ﺍﻟ ﺼﻼﺒﺔ‬
- Zinc-di-2-ethylhexoate,
%١,٥ ‫ﻻ ﺘﺘﺠﺎﻭﺯ‬
- Di-n-octyl-tin-maleinate.
- Conversion products of Zinc-di-2-ethylhexoat e and
Di-n-octyl-tin-maleinate.
- Butyltitanate and/or butylpolytitanate, as necessary,
- with the monoethyl ether of ethanediol (ethyleneglycol)
in the ratio 1:1 (1).
- Aluminium acetylacetonate

‫صورة إ‬
- Zirconium acetylacetonate
‫ﺘﺴﺘﺨﺩﻡ ﺭﺍﺘﻨﺠﺎﺕ ﺍﻟـﺴﻴﻠﻴﻜﻭﻥ ﻓـﻰ‬ : (Emulsifying agents) ‫)ﺝ( ﻋﻭﺍﻤل ﺍﻻﺴﺘﺤﻼﺏ‬
‫ـﺩ‬
‫ﺼـﻭﺭﺓ ﻤـﺴﺘﺤﻠﺒﺎﺕ ﻤﺎﺌﻴـﺔ ﺒﺤـ‬
‫ ﻋﻠﻰ ﺃﺴﺎﺱ ﻤﺤﺘﻭﻯ‬%٠,٧ ‫ﺃﻗﺼﻰ‬ ‫لك‬
‫تروني‬
‫ﺍﻟﺴﻴﻠﻴﻜﻭﻥ‬
‫ ﻋﻠﻰ ﺃﻥ ﺘﺴﺘﺨﺩﻡ‬%١,٥ ‫ﻻ ﺘﺘﺠﺎﻭﺯ‬ - Alkyl(C8-C18) dimethylbenzyl ammonium chloride
‫ﻟﻁﻼﺀ ﺍﻟﻭﺭﻕ‬
‫ة ال يع‬
%٠,٥ ‫ﻻ ﺘﺘﺠﺎﻭﺯ‬ - Sodium dodecyl sulfate
- Polyethyleneglycol ethers of monohydric aliphatic
-
alcohols C12-C20 and of C2-C9 alkyl phenols
‫تد بها‬

- Polyethyleneglycol esters of natural fatty acids C8-

-
C22 and vegetable oils
- Semi-acetylated polyvinyl alcohol with less than 20
-
‫عند ا‬

% acetyl groups and a K-value great er than 40

. ‫ درﺟﺔ ﻣﺌﻮﯾﺔ‬١٨٠ ‫( ﺗﺴﺘﺨﺪم ﻋﻨﺪ درﺟﺔ ﺣﺮارة ﻻ ﺗﻘﻞ ﻋﻦ‬١)
‫ل‬

pentaerythrite
‫تداول‬

. ‫ ﺩﺭﺠﺔ ﻤﺌﻭﻴﺔ‬١٨٠ ‫( ﺘﺴﺘﺨﺩﻡ ﻋﻨﺩ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﻻ ﺘﻘل ﻋﻥ‬١)

٢٣٣ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬

٣- ١- ١٢ ‫ﺍﳉ ﺪﻭﻝ‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻰ ﻁﻼﺀ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ‬
‫ﻤﻥ ﺍﻟﻭﺭﻕ ﻭﺍﻟﻭﺭﻕ ﺍﻟﻤﻘﻭﻯ ﺃﻭ ﺍﻷﻏﺸﻴﺔ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﻤﻥ ﺭﺍﺘﻨﺠﺎﺕ ﺍﻟﺴﻴﻠﻴﻜﻭﻥ‬
‫اﻟﻘﻴﻮد‬ ‫اﳌﺎدة‬
- Carboxymethyl cellulose
- Pulped starch
- Alginates
- Casein
- Dispersions of hard paraffin and wax
- Dispersions based on copolymers of acrylic and methacrylic acid
esters, butadiene and styrene
- Poly vin yl alcoh o l (v is co s ity o f 4 % aq u eou s s o lu tio n at 2 0 ° C m in. 5 cP).
- Poly vin yl alcoh o l (v is co s ity o f 4 % aq u eou s s o lu tio n at 2 0 ° C m in. 5 cP).
٪ ٢ ‫ﻻ ﺘﺘﺠﺎﻭﺯ‬ - Hydroxyethyl cellulose

‫لك‬ ‫صورة إ‬
‫تروني‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
 ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٢٣٤

( ١ - ٢ - ١٢) ‫ﺍﳉﺪﻭﻝ‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﺎﺩﺌﺔ ﻓﻰ ﺘﺼﻨﻴﻊ ﻤﻁﺎﻁ ﺍﻟﺴﻴﻠﻴﻜﻭﻥ‬
‫اﻟﻘﻴﻮد‬ ‫اﳌﺎدة‬
- Linear or branched and/or cyclic (1)
organopolysiloxanes with methyl groups alone or
with n-alkyl(C2-C32), phenyl(1) and/or hydroxyl
-
groups attached to the silicon atom, and their
condensation products with polyethylene and/or
polypropyleneglykol.
- Linear or branched organopolysiloxanes with
methyl groups alone or with n-alkyl (C2-C32),
phenyl(1) and/or hydroxyl groups attached to the
silicon atom but in addition with up to max. 5 %
-
hydrogen and/or alkoxy (C2-C4) and/or
carboalkoxyalkyl (-(CH2)2-17 -C (O)-O-(CH2)0-
17CH3)- and/or hydroxyalkyl(C1-C3) groups

‫صورة إ‬
attached to the silicon atom.
- Organopolysiloxanes with vinyl groups attached
-
to the silicon atom.
- Addition products of trivinyl cyclohexane and
% ١٠ ‫ﻻ ﺘﺘﺠﺎﻭﺯ‬
‫لك‬
‫تروني‬
α,ω-Dihydrogenpolyhydrogen- methyldimethyl-
siloxanes
% ٢٠ ‫ﻻ ﺘﺘﺠﺎﻭﺯ‬ - 1-Dodecene
- Polydimethyl- siloxanes and -silicones, 3-
‫ة ال يع‬
aminopropyl-group terminated, polymers with 1-
-
isocyanato-3-isocyanatomethyl-3,5,5-
trimethylcyclohexane(2).
‫تد بها‬

- Polydimethyl- siloxanes and -silicones, 3-

- aminopropyl-group terminated, polymers with bis(4
isocyanatocyclohexyl)methane(3)
‫عند ا‬

‫ ﺤﻴﺙ ﺘﺤﺘﻭﻯ ﺒﺠﺎﻨﺏ ﻤﺠﻤﻭﻋﺔ ﻓﻴﻨﻴل‬،‫( ﺤﻠﻘﻴﺔ‬polysiloxanes) ‫( ﻴﺠﺏ ﺃﻻ ﺘﺤﺘﻭﻯ ﻋﻠﻰ ﺒﻭﻟﻴﺴﻴﻠﻭ ﻜﺴﻴﻨﺎﺕ‬١)
‫( ﻤﺭﺘﺒﻁﺔ ﺒﺫﺭﺓ ﺍﻟﺴﻴﻠﻴﻜﻭﻥ‬methyl) ‫( ﺃﻭ ﻤﺠﻤﻭﻋﺔ ﻤﻴﺜﻴل‬hydrogen ) ‫( ﻋﻠﻰ ﺫﺭﺓ ﻫﻴﺩ ﺭﻭﺠﻴﻥ‬phenyl)
. ‫( ﻨﻔﺴﻬﺎ‬silicon)
‫ل‬
‫تداول‬

، (1-isocyanato-3-isocyanatomethyl-3,5,5-trimethylcyclohexane) ‫( ﻴﺠﺏ ﺃﻥ ﺘﺨﻀﻊ ﻤﺭﻜﺒﺎﺕ‬٢)

.(١- ١ ) ‫( ﻟﻠﻘﻴﻭﺩ ﺍﻟ ﻤﺩﺭﺠﺔ ﺒﺠﺩﻭل‬1-amino-3- aminomethyl-3,5,5-trimethylcyclohexane )
(bis (4 -am ino cy clo h ex yl) m eth an e ) ، (bis (4 -iso cy an ato cy cloh exyl)m eth an e ) ‫( ﻴ ﺠﺏ ﺃﻥ ﺘ ﺨﻀﻊ ﻤﺭﻜﺒ ﺎﺕ‬٣)
.(١- ١ ) ‫ﻟﻠﻘﻴﻭﺩ ﺍﻟ ﻤﺩﺭﺠﺔ ﺒﺠﺩﻭل‬
٢٣٥ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬

(٢- ٢- ١٢) ‫ﺍﳉﺪﻭﻝ‬

‫ﺍﻟﻌﻭﺍﻤل ﺍﻟﻤﺴﺎﻋﺩﺓ ﻓﻰ ﺘﺼﻨﻴﻊ ﻭﻤﻌﺎﻟﺠﺔ ﺍﻟﺒﻭﻟﻴﻤﺭ ﺍﻟﺨﺎﻡ ﻤﻥ ﻤﻁﺎﻁ ﺍﻟﺴﻴﻠﻴﻜﻭﻥ‬
‫اﻟﻘﻴﻮد‬ ‫اﳌﺎدة‬

Residues of condensation accelerators ) ‫)ﺃ( ﺒﻘﺎﻴﺎ ﻤﺴﺭﻋﺎﺕ ﺍﻟﺘﻜﺜﻴﻑ ﻭﻋﻭﺍﻤل ﻤﻌﺎﺩﻟﺔ ﻤﻔﻌﻭﻟﻬـﺎ‬
: (and their neutralising agents
- Sodium hydroxide
- Potassium hydroxide
- Hydrochloric acid
٪ ٠,١‫ﻻ ﺘﺘﺠﺎﻭ ﺯ‬
- Sulfuric acid
- Phosphoric acid
- Acetic acid

٪ ٠,٠٠١‫ﻻ ﺘﺘﺠﺎﻭ ﺯ‬ - Conversion products of phosphorus nitrile chloride

‫صورة إ‬
٪ ٠,٥‫ﻻ ﺘﺘﺠﺎﻭ ﺯ‬ - Sodium hydrogen carbonate

: (Conversion products of cross-linking agents) ‫)ﺏ( ﻤﻨﺘﺠﺎﺕ ﺍﻟﺘﺤﻭﻴل ﻟﻌﻭﺍﻤل ﺍﻟﺭﺒﻁ‬

-
-
Benzoyl peroxide
‫لك‬
‫تروني‬
Bis-(2,4-Dichlorobenzoyl) peroxide
- Dicumyl peroxide
- tert-Butyl-cumyl peroxide
‫ة ال يع‬
- 2,5-Bis(tert-butylperoxy)-2,5-dimethylhexane
٪ ٠,٢ ‫ﻻ ﺘﺘﺠﺎﻭﺯ‬ - Methyl-tris-cyclohexyl -aminosilane
- Methyl-tris-sec-butylaminosilane
‫تد بها‬

- Methyl-tris-acetoxysilane
- Ethyl-tris-acetoxysilane
-
‫عند ا‬

Methyl-tris-butanoximosilane
- Di-(4-methyl-benzoyl)peroxide
- Esters of alkyl-C1-C8-silicic acid or orthosilicic acid
‫ل‬
‫تداول‬

with aliphatic monohydric alcohols C2-C4 and the

٪ ٣ ‫ﻻ ﺘﺘﺠﺎﻭﺯ‬
monomethyl ether of ethanediol (methylglycol) and their
condensation products
 ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٢٣٦

‫اﻟﻘﻴﻮد‬ ‫اﳌﺎدة‬

Hardener or catalysts and their ) ‫)ﺝ( ﻋﻭﺍﻤل ﺍﻟﺼﻼﺒﺔ ﺃﻭ ﻋﻭﺍﻤـل ﺍﻟﺤﻔـﺯ ﻭﻤﻨﺘﺠـﺎﺕ ﺘﺤﻭﻴﻠﻬـﺎ‬
: (conversion products
- Di-n-octyl-tin-dimaleinat e
- Di-n-octyl-tin-dilaurate
‫ ﻤﻥ ﺍﻟ ﻤﻨﺘﺞ‬٪١,٥ ‫ﻻ ﺘﺘﺠﺎﻭﺯ‬ - Esters of titanic acid with isobutyl alcohol, n-butanol
‫ﺍﻟﻨﻬﺎﺌ ﻲ‬ based on and the enolate of acetoacetic ester finished
product
- Amides of aliphatic carboxylic acids, C8-C22
‫ ﻤﻴﻠﻴﺠﺭﺍﻡ ﺒﻼﺘﻴﻥ‬٥٠‫ﻻ ﺘﺘﺠﺎﻭ ﺯ‬
‫ﻟﻜل ﻜﻴﻠﻭﺠﺭﺍﻡ ﻤﻥ ﺍﻟ ﻤﻨﺘﺞ‬ - Coordination compounds of platinum
‫ﺍﻟﻨﻬﺎﺌ ﻲ‬
‫ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻤﻬﺎ ﻜﻤﺜﺒ ﻁﺎﺕ‬
‫ﻟﻠﻤﺭﻜﺒﺎﺕ ﺍﻟﺘﻨﺎﺴﻘﻴﺔ ﺒﺤﺩ‬ - 1-ethinyl-cyclohexanol and 2- methylbutine-3-ol-2

‫صورة إ‬
٪ ٠,١ ‫ﺃﻗﺼﻰ‬
- Polyethyleneglycol esters of natural fatty acids C8-C22
-
and vegetable oils
‫ـﺘﺨﺩﺍﻡ ﻋﻭﺍﻤــل‬
‫ـﻥ ﺍﺴـ‬‫ ﻴﻤﻜـ‬-
‫ﺍﻻﺴﺘﺤﻼﺏ ﺍﻟﻤﺩﺭﺠﺔ ﺒﺠـﺩﻭل‬
‫لك‬
‫تروني‬
(١٠- ٢) : (Emulsifying agents) ‫)ﺩ( ﻋﻭﺍﻤل ﺍﻻﺴﺘﺤﻼﺏ‬
‫ ﻻ ﻴﺘﺠﺎﻭﺯ ﺇﺠﻤﺎﻟﻰ ﻋﻭﺍﻤـل‬-
‫ة ال يع‬
٪١٠ ‫ﺍﻻﺴﺘﺤﻼﺏ ﻋﻥ‬

‫ ﻋﻠـﻰ ﺃﺴـﺎﺱ‬٪٤ ‫ﻻ ﺘﺘﺠﺎﻭﺯ‬ - Sodium alkyl (C8-C22)-sulfates

‫ ﻋﻠـﻰ ﺃﻥ‬،‫ﻤﺤﺘﻭﻯ ﺍﻟﺴﻴﻠﻴﻜﻭﻥ‬ - Sodium alkyl (C8-C22)-sulfonates
‫تد بها‬

‫ﺘﺴﺘﺨﺩﻡ ﻟﻁﻼﺀ ﺍﻟﻭﺭﻕ‬ - Sodium alkylaryl sulfonates

‫ل‬ ‫عند ا‬
‫تداول‬
‫‪٢٣٧‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺍﳉﺪﻭﻝ ‪٣- ٢- ١٢‬‬

‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻰ ﻁﻼﺀ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ‬
‫ﻤﻥ ﺍﻟﻭﺭﻕ ﻭﺍﻟﻭﺭﻕ ﺍﻟﻤﻘﻭﻯ ﺃﻭ ﺍﻷﻏﺸﻴﺔ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﻤﻥ ﻤﻁﺎﻁ ﺍﻟﺴﻴﻠﻴﻜﻭﻥ‬
‫اﻟﻘﻴﻮد‬ ‫اﳌﺎد ة‬
‫ﻻ ﺘﺘﺠـــﺎﻭﺯ‪ ١٢٠‬ﻣﯿﻠﻠﯿﺠ ﺮام ﺑﻼﺗ ﯿﻦ ﻟﻜ ﻞ ﻛﯿﻠ ﻮﺟﺮام‬ ‫‪- Coordination compounds of platinum‬‬
‫ﻣﻦ اﻟﻄﻼء اﻟﻨﮭﺎﺋﻲ‬
‫ﻴﻤﻜﻥ ﺇﺴﺘﺨﺩﺍﻤﻬﺎ ﻜﻤﺎﺩﺓ ﺤﺎﻓﻅـﺔ ﺒﺤـﺩ ﺃﻗـﺼﻰ ‪٢,٧‬‬ ‫‪- 1,2-dibromo-2,4-dicyanobutane‬‬
‫ﻤﻴﻜﺭﻭﺠﺭﺍﻡ ﻟﻜل ﺩﻴﺴﻴﻤﺘﺭ ﻤﺭﺒﻊ ﻤﻥ ﺍﻟﻁﻼﺀ ﺍﻟﻨﻬﺎﺌﻲ‬
‫ﻴﻤﻜﻥ ﺇﺴﺘﺨﺩﺍﻤﻬﺎ ﻜﻤﺎﺩﺓ ﺤﺎﻓﻅـﺔ ﺒﺤـﺩ ﺃﻗـﺼﻰ ‪١,٢٥‬‬ ‫‪- 2-Bromo -2-nitropropane-1,3-diol‬‬
‫ﻤﻴﻜﺭﻭﺠﺭﺍﻡ ﻟﻜل ﺩﻴﺴﻴﻤﺘﺭ ﻤﺭﺒﻊ ﻤﻥ ﺍﻟﻁﻼﺀ ﺍﻟﻨﻬﺎﺌﻲ‬

‫لك‬ ‫صورة إ‬
‫تروني‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٣٨‬‬

‫ﺍﻟﻔﺼﻞ ﺍﻟﺜﺎﻟﺚ ﻋﺸﺮ‬

‫اﳌﻮاد واﻷدوات اﳋﺸﺒﻴﺔ اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬
‫)ﺃ( ﻴﺠﺏ ﺃﻥ ﺘﺘﻭﺍﻓﻕ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺨﺸﺒﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻊ ﺍﻟﻘﻴﻭﺩ ﺍﻟﻤﺩﺭﺠﺔ‬
‫ﺒﺠﺩﻭﻟﻰ )‪ (١- ١٣‬ﻭ)‪(٢- ١٣‬‬
‫ﺟﺪﻭﻝ )‪(١- ١٣‬‬
‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻬﺎﺠﺭﺓ ﺍﻟﻤﺤﺘﻤﻠﺔ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺨﺸﺒﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠ ﻐﺫﺍﺀ‬
‫اﻟﻘﻴﻮد‬ ‫اﳌﺎدة‬
‫ﺍﻟﻤﺤﺘﻭﻯ ﺍﻟﻤﺘﺒﻘﻰ ‪ ٠,٥‬ﻤﻠﻠﻴﺠﺭﺍﻡ‪ /‬ﻜﻴﻠﻭﺠﺭﺍﻡ ﻤﻥ ﺍﻟﺨﺸﺏ‬ ‫)‪Pentachlorophenol (PCP‬‬
‫ﺍﻟﻤﺤﺘﻭﻯ ﺍﻟﻤﺘﺒﻘﻰ ‪ ٢‬ﻤﻠﻠﻴﺠﺭﺍﻡ‪ /‬ﻜﻴﻠﻭﺠﺭﺍﻡ ﻤﻥ ﺍﻟﺨﺸﺏ‬ ‫)‪Polychlorinated biphenyls (PCB‬‬
‫ﺤﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴـﺔ ‪ ١٥‬ﻤﻠﻠﻴﺠـﺭﺍﻡ‪ /‬ﻜﻴﻠـﻭﺠﺭﺍﻡ ﻤـﻥ ﺍﻟﻐـﺫﺍﺀ‬
‫‪Formaldehyde‬‬
‫ﺃﻭ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ‬
‫ﺍﻟﻤﺤﺘﻭﻯ ﺍﻟﻤﺘﺒﻘﻰ ‪ ٠,٥‬ﻤﻠﻠﻴﺠﺭﺍﻡ ﻟﻜل ﻜﻴﻠﻭﺠﺭﺍﻡ ﻤﻥ ﺍﻟﺨﺸﺏ‬ ‫‪Cadmium‬‬
‫ﺍﻟﻤﺤﺘﻭﻯ ﺍﻟﻤﺘﺒﻘﻰ ‪ ٣‬ﻤﻠﻠﻴﺠﺭﺍﻡ ﻟﻜل ﻜﻴﻠﻭﺠﺭﺍﻡ ﻤﻥ ﺍﻟﺨﺸﺏ‬

‫صورة إ‬
‫‪Lead‬‬
‫ﺍﻟﻤﺤﺘﻭﻯ ﺍﻟﻤﺘﺒﻘﻰ ‪ ٠,٣‬ﻤﻠﻠﻴﺠﺭﺍﻡ ﻟﻜل ﻜﻴﻠﻭﺠﺭﺍﻡ ﻤﻥ ﺍﻟﺨﺸﺏ‬ ‫‪Mercury‬‬

‫ﺟﺪﻭﻝ )‪(٢- ١٣‬‬

‫ﻤﻌﺎﻴﻴﺭ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠ ﻐﺫﺍﺀ ﻤﻥ ﺍﻟﺨﺸﺏ‬ ‫لك‬
‫تروني‬
‫اﻟﻘﻴﻮد‬ ‫اﳌﻮاد‬
‫‪-‬‬ ‫‪- Copper-8-quinolinolate.‬‬
‫‪-‬‬ ‫‪- Mineral spirits.‬‬
‫ة ال يع‬
‫ﺘﺴﺘﺨﺩﻡ ﻤﻨﻔﺭﺩﺓ ﺃﻭ ﻤﺠﺘﻤﻌﺔ ﺒﺤﻴﺙ ﺘﺸﻜل ﻤﺎ ﻻ ﻴﻘل‬
‫‪- Paraffin wax‬‬
‫ﻋﻥ ‪ ٪ ٥٠‬ﻤﻥ ﺍﻟﻤﻭﺍﺩ ‪ -‬ﺍﻟﺼﻠﺒﺔ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ‪،‬‬
‫‪- Petroleum hydrocarbon resin, produced‬‬
‫تد بها‬

‫‪by the homo- and copolymerization of‬‬

‫ﺘﺴﺘﺨﺩﻡ ﻤﻨﻔﺭﺩﺓ ﺃﻭ ﻤﺠﺘﻤﻌﺔ ﺒﺤﻴﺙ ﺘﺸﻜل ﻤﺎ ﻻ ﻴﻘل‬ ‫‪dienes and olefins of the aliphatic,‬‬
‫ﻋﻥ ‪ ٪ ٥٠‬ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺼﻠﺒﺔ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ‪.‬‬ ‫‪alicyclic, and monobenzenoid arylalkene‬‬
‫عند ا‬

‫‪type from distillates of cracked petroleum‬‬

‫‪stocks‬‬
‫ﻻ ﺘﺘﺠﺎﻭﺯ ‪ ٥٠‬ﺠﺯﺀ ﻓﻰ ﺍﻟﻤﻠﻴﻭﻥ ﻓﻰ ﺍﻟﺨﺸﺏ‬
‫‪- Pentachlorophenol and its sodium salts‬‬
‫ل‬

‫ﺍﻟﻤﻌﺎﻤل‪ ،‬ﻤﻌﺒﺭ‪‬ﺍ ﻋﻨﻪ ﻜـ ‪Pentachlorophenol‬‬

‫تداول‬

‫ﺘﺭﺍﻋﻰ ﺍﻟﻤﻭﺍﺼﻔﺎﺕ ﺍﻟﺩﻭﻟﻴﺔ ﻟﺘﻠﻙ ﺍﻟﻤﺭﻜﺒﺎﺕ‬

‫‪- Rosins and rosin derivatives‬‬
‫ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻰ ﺍﻷﺨﺸﺎﺏ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠ ﻐﺫﺍﺀ‬
‫‪٢٣٩‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺍﻟﻔﺼﻞ ﺍﻟﺮﺍﺑﻊ ﻋﺸﺮ‬

‫اﻟﺸﻤﻮع‬
‫)ﺃ( ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻡ ﺸﻤﻭﻉ ﺍﻟﺒﺎﺭﺍﻓﻴﻨﺎﺕ ﺍ ﻟﺼﻠﺒﺔ ﺫﺍﺕ ﺍﻷﺼل ﺍﻟﻁﺒﻴﻌﻰ‪ ،‬ﺃﻭ ﺍﻟـﺸﻤﻭﻉ‬
‫ﺍﻟﺒﻠﻭﺭﻴﺔ ﻤﺘﻨﺎﻫﻴﺔ ﺍﻟﺼﻐﺭ‪ ،‬ﺃﻭ ﺍﻟﺒﺎﺭﺍﻓﻴﻨﺎﺕ ﺍﻟﺼﻠﺒﺔ ﺍﻟﺼﻨﺎﻋﻴﺔ‪ ،‬ﺃﻭ ﺍﻟﺒﻭﻟﻰ ﺒﺭﻭﺒﻠﻴﻥ‬
‫ﻤﻨﺨﻔﺽ ﺍﻟﻭﺯﻥ ﺍﻟﺠﺯﻴﺌﻰ ﺃﻭ ﺸﻤﻊ ﺍﻟﻨﺤل‪ ،‬ﺃﻭ ﺸﻤﻊ ﻜﺎﻨﺩﻴﻠﻼ‪ ،‬ﺃﻭ ﺸﻤﻊ ﺍﻟﻜﺎﺭﻨﻭﺒﺎ‬
‫ﺃﻭ ﻤﺨﺎﻟﻴﻁ ﻤﻨﻬﺎ ﻓﻰ ﺘﻐﻁﻴﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻋﻠـﻰ ﺃﻻ ﻴﺯﻴـﺩ ﺘﺭﻜﻴـﺯ ﺍﻟﻤـﻭﺍﺩ‬
‫ﺍﻟﻤﻬﺎﺠﺭﺓ ﻤﻥ ﺘ ﻠﻙ ﺍﻟﺸﻤﻭﻉ ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ ﻋﻥ ﺍﻟﺘﺭﻜﻴﺯ ﺍﻟﻜﻠﻰ ﺍﻟﻤﺴﻤﻭﺡ ﻓﻰ ﺍﻟﻘﻭﺍﻋﺩ‬
‫ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ﺍﻟﻤﻨﻅﻤﺔ ﻟﻬﺫﺍ ﺍﻟﻐﺫﺍﺀ ‪.‬‬
‫)ﺏ( ﻻ ﻴﺠﻭﺯ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﺸﻤﻭﻉ ﻓﻰ ﺘﻐﻁﻴﺔ ﺍﻟﺩﻫﻭﻥ ﻭﺍﻟﺯﻴﻭﺕ ﺃﻭ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﺘﻰ‬
‫ﻴﻜﻭﻥ ﺴﻁﺤﻬﺎ ﺍﻟﺨﺎﺭﺠﻰ ﻤﺭﺘﻔﻊ ﻓﻰ ﻨﺴﺒﺔ ﺍﻟﺩﻫﻥ ﻭﻴﺴﻤﺢ ﺒﺫﻟﻙ ﻓﻘﻁ ﻋﻨﺩ ﻭﺠﻭﺩ‬
‫ﻏﻼﻑ ﻴﻤﻨﻊ ﺍﻨﺘﻘﺎل ﻤﻜﻭﻨﺎﺕ ﺍﻟﺸﻤ ﻭﻉ ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ ‪.‬‬
‫)ﺝ( ﻴﺠﺏ ﺃﻥ ﺘﺘﺭﺍﻭﺡ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﺘﺼﻠﺏ ﻟـﺸﻤﻭﻉ ﺍﻟﺒﺎﺭﺍﻓﻴﻨـﺎﺕ ﺍﻟـﺼﻠﺒﺔ ﺫﺍﺕ‬
‫ﺍﻷﺼل ﺍﻟﻁﺒﻴﻌﻰ ﺒﻴﻥ )‪ (٧٥:٤٣‬ﺩﺭﺠﺔ ﻤﺌﻭﻴﺔ‪ ،‬ﻭﺍﻟـﺸﻤﻭﻉ ﺍﻟﺒﻠﻭﺭﻴـﺔ ﻤﺘﻨﺎﻫﻴـﺔ‬

‫صورة إ‬
‫ﺍﻟﺼﻐﺭ ﺒﻴﻥ )‪ (٩٠:٥٠‬ﺩﺭﺠﺔ ﻤﺌﻭﻴﺔ ‪ ،‬ﺍﻟﺒﺎﺭﺍﻓﻴﻨﺎﺕ ﺍﻟـﺼﻠﺒﺔ ﺍﻟـﺼﻨﺎﻋﻴﺔ ﺒـﻴﻥ‬
‫)‪ (١٠٥:٩٢‬ﺩﺭﺠﺔ ﻤﺌﻭﻴﺔ ‪.‬‬
‫)ﺩ( ﻴﺠﺏ ﺃﻻ ﺘﻘل ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﺘﺼﻠﺏ ﻟﺸﻤﻭﻉ ﺍﻟﺒﺎﺭﺍﻓﻴﻨﺎﺕ ﺍﻟﺼﻠﺒﺔ ﺫﺍﺕ ﺍﻷﺼـل‬
‫لك‬
‫ﺍﻟﻁﺒﻴﻌﻰ ﺃﻭ ﻤﺨﺎﻟﻴﻁﻬﺎ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻟﺘﻐﻁﻴﺔ ﻤﻭﺍﺩ ﺍﻟﺘﻌﺒﺌﺔ ﻭﺍﻟﺘﻐﻠﻴﻑ ﻟﻠﺴﻭﺍﺌل ﻋﻥ‬
‫تروني‬
‫‪ ٥٢‬ﺩﺭﺠﺔ ﻤﺌﻭﻴﺔ ‪.‬‬
‫)ﻫ( ﻴﺠﺏ ﺃﻻ ﻴﺯﻴﺩ ﺭﻗﻡ ﻟﻭﻥ ﺍﻟﻴﻭﺩ ﻟﻠﺒﺎﺭﺍﻓﻴﻥ ﺍﻟﻤﻨﺼﻬﺭ ﻋﻥ ‪ ١ =) ١‬ﻤﺠﻡ ﻤﻥ ﺍﻟﻴـﻭﺩ‬
‫ة ال يع‬

‫ﻓﻰ ‪ ١٠٠‬ﻤل ﻤﻥ ﻤﺤﻠﻭل ﻴﻭﺩﻴﺩ ﺍﻟﺒﻭﺘﺎﺴﻴﻭﻡ ﺍﻟﻤﺎﺌﻲ(‪ ،‬ﻭﻟﺸﻤﻭﻉ ﺍﻟﺒﻠﻭﺭﻴﺔ ﻤﺘﻨﺎﻫﻴﺔ‬

‫ﺍﻟﺼﻐﺭ ﺍﻟﻤﻨﺼﻬﺭﺓ ﻋﻥ ‪ ٦٠ =) ٦٠‬ﻤﺠﻡ ﻤﻥ ﺍﻟﻴﻭﺩ ﻓﻰ ‪ ١٠٠‬ﻤل ﻤﻥ ﻤﺤﻠـﻭل‬
‫تد بها‬

‫ﻴﻭﺩﻴﺩ ﺍﻟﺒﻭﺘﺎﺴﻴﻭﻡ ﺍﻟﻤﺎﺌﻲ( ‪.‬‬

‫)ﻭ( ﻴﺠﺏ ﺃﻥ ﻴﺘﻭﺍﻓﻕ ﺍﻟﺒﻭﻟﻰ ﺒﺭﻭﺒﻠﻴﻥ ﻤﻨﺨﻔﺽ ﺍﻟﻭﺯﻥ ﺍﻟﺠﺯﻴﺌـﻰ ﻤـﻊ ﻤﺘﻁﻠﺒـﺎﺕ‬
‫ﺠﺩﻭل )‪. (١- ١٤‬‬
‫عند ا‬

‫)ﺯ( ﺘﺨﻀﻊ ﻤﻀﺎﺩﺍﺕ ﺍﻷﻜﺴﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ﺇﻟﻰ ﺍﻟﺒﺎﺭﺍﻓﻴﻨـﺎﺕ ﺍﻟـﺼﻠﺒﺔ ﺫﺍﺕ ﺍﻷﺼـل‬
‫ﺍﻟﻁﺒﻴﻌﻰ‪ ،‬ﺍﻟﺸﻤﻭﻉ ﺍﻟﺒﻠﻭﺭﻴﺔ ﻤﺘﻨﺎﻫﻴﺔ ﺍﻟﺼﻐﺭ‪ ،‬ﺍﻟﺒﺎﺭﺍﻓﻴﻨﺎﺕ ﺍﻟـﺼﻠﺒﺔ ﺍﻟـﺼﻨﺎﻋﻴﺔ‬
‫ل‬
‫تداول‬

‫ﻭﺍﻟﺒﻭﻟﻰ ﺒﺭﻭﺒﻠﻴﻥ ﻤﻨﺨﻔﺽ ﺍﻟﻭﺯﻥ ﺍﻟﺠﺯﻴﺌﻰ ﻟﻠﻘﻴﻭﺩ ﺍﻟﻤﺩﺭﺠﺔ ﻓﻰ ﺠﺩﻭل )‪(٢- ١٤‬‬
‫ﻋﻠﻰ ﺘﺘﻭﺍﻓﻕ ﻤﻊ ﻗﺭﺍﺭ ﻤﺠﻠﺱ ﺇﺩﺍﺭﺓ ﺍﻟﻬﻴﺌﺔ ﺭﻗﻡ ‪ ٤‬ﻟﺴﻨﻪ ‪ ٢٠٢٠‬ﺒـﺸﺄﻥ ﺍﻟﻤـﻭﺍﺩ‬
‫ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺼﺭﺡ ﺒﺎﺴﺘﺨﺩﺍﻤﻬﺎ ﻓﻰ ﺍﻟﻐﺫﺍﺀ ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٤٠‬‬

‫)ﺡ( ﻴﻤﻜﻥ ﺨﻠﻁ ﺍﻟﺒﺎﺭﺍﻓﻴﻨﺎﺕ ﺍﻟﺼﻠﺒﺔ ﺫﺍﺕ ﺍﻷﺼل ﺍﻟﻁﺒﻴﻌـﻰ‪ ،‬ﺍﻟـﺸﻤﻭﻉ ﺍﻟﺒﻠﻭﺭﻴـﺔ‬
‫ﻤﺘﻨﺎﻫﻴﺔ ﺍﻟﺼﻐﺭ‪ ،‬ﺍﻟﺒﺎﺭﺍﻓﻴﻨﺎﺕ ﺍﻟﺼﻠﺒﺔ ﺍﻟﺼﻨﺎﻋﻴﺔ ﻭﺍﻟﺒـﻭﻟﻰ ﺒـﺭﻭﺒﻠﻴﻥ ﻤـﻨﺨﻔﺽ‬
‫ﺍﻟﻭﺯﻥ ﺍﻟﺠﺯﻴﺌﻰ ﻤﻊ ﺒﻌﻀﻬﺎ ﺍﻟﺒﻌﺽ ‪.‬‬
‫) ﻁ( ﻴﺠﺏ ﺃﻥ ﺘﺘﻭﺍﻓﻕ ﺍﻟﺒﺎﺭﺍﻓﻴﻨﺎﺕ ﺍﻟﺼﻠﺒﺔ ﺫﺍﺕ ﺍﻷﺼل ﺍﻟﻁﺒﻴﻌـﻰ ﻤـﻊ ﻤﺘﻁﻠﺒـﺎﺕ‬
‫ﺠﺩﻭل )‪. (٣- ١٤‬‬
‫)ﻯ( ﻴﺠﺏ ﺃﻥ ﺘﺘﻭﺍﻓﻕ ﺍﻟﺸﻤﻭﻉ ﺍﻟﺒﻠﻭﺭﻴﺔ ﻤﺘﻨﺎﻫﻴﺔ ﺍﻟﺼﻐﺭ ﻤﻊ ﻤﺘﻁﻠﺒﺎﺕ ﺠﺩﻭل )‪(٤- ١٤‬‬
‫)ﻙ( ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻡ ﻤﻭﺍﺩ ﻤﺎﻨﻌﺔ ﻟﻼﻟﺘﺼﺎﻕ ) ‪ (Anti-fouling agent‬ﻤﺜل ﺍﺴﺘﺨﺩﺍﻡ‬
‫)‪ (3-Iodine-2-propinyl-butyl-carbamate‬ﺒﻨــﺴﺒﺔ ﻻ ﺘﺯﻴــﺩ ﻋــﻥ‬
‫)‪ (٪٠,٠٣٣‬ﺒﺤﻴﺙ ﻻ ﺘﺸﻜل ﺇﻀﺎﻓﺘﻬﺎ ﺘﺄﺜﻴﺭ ﺤﺎﻓﻅ ﻋﻠﻰ ﺍﻟﻐﺫﺍﺀ ‪.‬‬
‫) ل( ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﺒﺎﺭﺍﻓﻴﻨﺎﺕ ﺍﻟﺼﻠﺒﺔ ﺫﺍﺕ ﺍﻷﺼل ﺍﻟﻁﺒﻴﻌﻰ ﻭﺍﻟﺸﻤﻭﻉ ﺍﻟﺒﻠﻭﺭﻴـﺔ‬
‫ﻤﺘﻨﺎﻫﻴﺔ ﺍﻟﺼﻐﺭ ﻭﺍﻟﺒﺎﺭﺍﻓﻴﻨﺎﺕ ﺍﻟﺼﻠﺒﺔ ﺍﻟﺼﻨﺎﻋﻴﺔ ﻭﺸﻤﻊ ﺍﻟﻨﺤل ﻓﻰ ﺘﺼﻨﻴﻊ ﺘﻐﻁﻴﺔ‬
‫ﺍﻟﺠﺒﻥ ﺍﻟﺘﻰ ﻻ ﻴﻤﻜﻥ ﺍﺴﺘﻬﻼﻜﻬﺎ ﺃﺜﻨﺎﺀ ﺘﻨﺎﻭل ﺍﻟﻐﺫﺍﺀ ‪.‬‬

‫صورة إ‬
‫)ﻡ( ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻡ ﻤﻭﺍﺩ ﻤﻠﻭﻨﻪ ﺒﻤﻔﺭﺩﻫﺎ ﺃﻭ ﺨﻠﻴﻁ ﻤﻨﻬﺎ ﻭﺍﻟﻤﺩﺭﺠﺔ ﺒﻘـﺭﺍﺭ ﻤﺠﻠـﺱ‬
‫ﺇﺩﺍﺭﺓ ﺍﻟﻬﻴﺌﺔ ﺭﻗﻡ ‪ ٤‬ﻟﺴﻨﻪ ‪ ٢٠٢٠‬ﺒﺸﺄﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺼﺭﺡ ﺒﺎﺴـﺘﺨﺩﺍﻤﻬﺎ‬
‫ﻓﻰ ﺍﻟﻐﺫﺍﺀ ﻭﻜﺫﻟﻙ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻠﻭﻨﺔ ﺍﻟﻁﺒﻴﻌﻴﺔ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻬﺎ ‪.‬‬
‫لك‬
‫تروني‬
‫ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺤﺎﻓﻅﺔ ﺍﻟﻤﺴﻤﻭﺡ ﺇﻀﺎﻓﺘﻬﺎ ﺇﻟﻰ ﺍﻟﺠﺒﻥ ﻁﺒﻘﺎ ﻟﻘـﺭﺍﺭ ﻤﺠﻠـﺱ‬
‫ﺇﺩﺍﺭﺓ ﺍﻟﻬﻴﺌﺔ ﺭﻗﻡ ‪ ٤‬ﻟﺴﻨﺔ ‪ ٢٠٢٠‬ﺒﺸﺄﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺼﺭﺡ ﺒﺎﺴﺘﺨﺩﺍﻤﻬﺎ ﻓﻰ ﺍﻟﻐﺫﺍﺀ ‪.‬‬
‫ﺍﳉﺪﻭﻝ )‪(١- ١٤‬‬
‫ة ال يع‬

‫ﻤﻭﺍﺼﻔﺎﺕ ﺍﻟﺒﻭﻟﻰ ﺒﺭﻭﺒﻴﻠﻴﻥ ﻤﻨﺨﻔﺽ ﺍﻟﻭﺯﻥ ﺍﻟﺠﺯﻴﺌﻲ‬

‫اﻟﻘﻴﻮد‬ ‫اﳋﻮاص‬
‫تد بها‬

‫‪ca. 160 °C‬‬ ‫‪Softening point‬‬

‫‪0.86-0.88 g/cm3‬‬ ‫)‪Density (20 °C‬‬
‫عند ا‬

‫‪1000-30000 mPa • s‬‬ ‫)‪Viscosity (180 °C‬‬

‫‪2500-6000‬‬ ‫‪Mol. wt.‬‬
‫ل‬
‫تداول‬

‫‪0‬‬ ‫‪Acid number‬‬

‫‪Less than 2‬‬ ‫‪Iodine colour number‬‬
‫‪٢٤١‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺍﳉﺪﻭﻝ )‪(٢- ١٤‬‬

‫ﻤﻀﺎﺩﺍﺕ ﺍﻷﻜﺴﺩﺓ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻰ ﺍﻟﺸﻤﻭﻉ‬
‫اﻟﻘﻴﻮد‬ ‫اﳌﺎد ة‬

‫ﻻ ﺘﺯﻴﺩ ﻋﻥ )‪( ٪ ٠,٠١‬‬ ‫‪- 2- and 3-tert-butyl-4-hydroxyanisole‬‬

‫‪(BHA) and/or 2,6-ditert-butyl-4-methyl‬‬
‫)‪phenol (BHT‬‬
‫ﻻ ﺘﺯﻴﺩ ﻋﻥ )‪( ٪٠,١‬‬ ‫‪- Tetrakis[methylene(3,5-di-tert-butyl-4-‬‬
‫‪hydroxyhydrocinnam ate)]m ethane‬‬

‫ﺍﳉﺪﻭﻝ )‪(٣- ١٤‬‬

‫ﻤﻌﺎﻴﻴﺭ ﺍﻟﺒﺎﺭﺍﻓﻴﻨﺎﺕ ﺍﻟﺼﻠﺒﺔ ﺫﺍﺕ ﺍﻷﺼل ﺍﻟﻁﺒﻴﻌﻰ‬
‫اﻟﻘﻴﻮد‬ ‫اﳌﺎدة‬

‫ﺨﺎﻟ ﻰ‬ ‫‪- fluorescence-quenching substances‬‬

‫صورة إ‬
‫ﻻ ﺘﺯﻴﺩ ﻋﻥ ‪ ٠,١‬ﻤﻴﻠﻠﻴﺠﺭﺍﻡ‪/‬ﻜﻴﻠﻭ ﺠﺭﺍﻡ‬ ‫‪- 3,4-benzpyrene‬‬

‫ﺍﳉﺪﻭﻝ )‪(٤- ١٤‬‬

‫ﻤﻌﺎﻴﻴﺭ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻥ ﺍﻟﺸﻤﻭﻉ‬
‫اﻟﻘﻴﻮد‬
‫لك‬
‫اﳌﺎدة‬
‫تروني‬
‫ﺨﺎﻟ ﻰ‬ ‫‪- fluorescence-quenching substances‬‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٤٢‬‬

‫ﺍﳌﻠﺤﻖ ﺍﻟﺜﺎﻧﻰ‬

‫ﻣﺮﻓﻖ )‪(١‬‬

‫ﻣﺮﻓﻖ )‪(٢‬‬
‫لك‬ ‫صورة إ‬
‫تروني‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
‫‪٢٤٣‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﻣﺮﻓﻖ )‪(١- ٣‬‬

‫ﻨﻅﺎﻡ ﺘﻭﻜﻴﺩ ﺍﻟﺠﻭﺩﺓ ﺍﻟﺨﺎﺹ ﺒﻌﻤﻠﻴﺎﺕ ﺘﺩﻭﻴﺭ ﺍﻟﺒﻼﺴﺘﻴﻙ‬
‫)ﺃ( ﻴﺠﺏ ﺘﻭﺜﻴﻕ ﻨﻅﺎﻡ ﺘﻭﻜﻴﺩ ﺍﻟﺠﻭﺩﺓ ﺍﻟﻤﻨﻔﺫ ﻤﻥ ﻗﺒل ﻤﺴﺌﻭل ﻤﻨـﺸﺄﺓ ﻋﻤﻠﻴـﺔ ﺇﻋـﺎﺩﺓ‬
‫ﺍﻟﺘﺩﻭﻴﺭ ﺒﺸﻜل ﻜﺎﻑ ﻴـﺴﻤﺢ ﺒـﻀﻤﺎﻥ ﻤﻁﺎﺒﻘـﺔ ﺍﻟﺒﻼﺴـﺘﻴﻙ ﺍﻟﻤﻌـﺎﺩ ﺘـﺩﻭﻴﺭﻩ‬
‫ﻟﻤﺘﻁﻠﺒﺎﺕ ﺍﻟﺘﺭﺨﻴﺹ ‪.‬‬
‫) ﺏ( ﻴﺠﺏ ﺘﻭﺜﻴﻕ ﺠﻤﻴﻊ ﺍ ﻟﻌﻨﺎﺼﺭ ﻭﺍﻟﻤﺘﻁﻠﺒﺎﺕ ﻭﺍﻟﺒﻨﻭﺩ ﺍﻟﻤﻌﺘﻤﺩﺓ ﻤﻥ ﻤﺴﺌﻭل ﻤﻨـﺸﺄﺓ‬
‫ﻋﻤﻠﻴﺔ ﺇﻋﺎﺩﺓ ﺍﻟﺘﺩﻭﻴﺭ ﻟﻨﻅﺎﻡ ﺘﻭﻜﻴﺩ ﺍﻟﺠﻭﺩﺓ ﺒﺸﻜل ﻤﻤﻨﻬﺞ ﻭﻤﻨﻅﻡ ﻋﻠـﻰ ﺸـﻜل‬
‫ﺴﻴﺎﺴﺔ ﻭﺇﺠﺭﺍﺀﺍﺕ ﻤﻜﺘﻭﺒﺔ‪ .‬ﻭﻴﺠﺏ ﺃﻥ ﺘﺴﻤﺢ ﻭﺜﺎﺌﻕ ﻨﻅﺎﻡ ﺍﻟﺠﻭﺩﺓ ﺒﺘﻔﺴﻴﺭ ﻤﻭﺤﺩ‬
‫ﻟﺴﻴﺎﺴﺔ ﺍﻟﺠﻭﺩﺓ ﻭﺇﺠﺭﺍﺀﺍﺘﻬﺎ ﻟﻀﻤﺎﻥ ﺍﻟﺘﺘﺒﻊ‪ .‬ﻭﻋﻠﻴﻪ ﻴﺠﺏ ﺃﻥ ﻴﺤﺘﻭﻯ ﻋﻠﻰ ‪:‬‬
‫‪ - ١‬ﺩﻟﻴل ﺴﻴﺎﺴﺔ ﺍﻟﺠﻭﺩﺓ ‪ ،‬ﺍﻟﺫﻯ ﻴﺤﺘﻭﻯ ﻋﻠﻰ ﺘﻌﺭﻴﻑ ﻭﺍﻀﺢ ﻷﻫـﺩﺍﻑ ﺍﻟﺠـﻭﺩﺓ ‪،‬‬
‫ﻭﺘﻨﻅﻴﻡ ﺍﻟﻌﻤل ﺍﻟﺘﺠﺎﺭﻯ ‪ ،‬ﻭﺨﺎﺼﺔ ﺍﻟﻬﻴﺎﻜل ﺍﻟﺘﻨﻅﻴﻤﻴﺔ‪ ،‬ﻭﻤﺴﺅﻭﻟﻴﺎﺕ ﺍﻟﻤﻭﻅﻔﻴﻥ ﺍﻹﺩﺍﺭﻴﻴﻥ‬

‫صورة إ‬
‫ﻭﺼﻼﺤﻴﺎﺘﻬﻡ ﺍﻟﺘﻨﻅﻴﻤﻴﺔ ﺤﻴﺙ ﻴﺘﻌﻠﻕ ﺍﻷﻤﺭ ﺒﺘﺼﻨﻴﻊ ﺍﻟﺒﻼﺴﺘﻴﻙ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻩ ‪.‬‬
‫‪ - ٢‬ﺨﻁﻁ ﻤﺭﺍﻗﺒﺔ ﺍﻟﺠﻭﺩﺓ ‪ ،‬ﻭﺍﻟﺘﻰ ﺘﺸﻤل ﻭﻀﻊ ﺨﺼﺎﺌﺹ ﻟﻠﻤﺩﺨﻼﺕ ﺍﻟﺒﻼﺴـﺘﻴﻜﻴﺔ‬
‫ﻭﺍﻟﺒﻼﺴﺘﻴﻙ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻩ ﻭﺸﺭﻭﻁ ﺘﺄﻫﻴـل ﺍﻟﻤـﻭﺭﺩﻴﻥ ﻭﻋﻤﻠﻴـﺎﺕ ﺍﻟﻔـﺭﺯ ﻭﻋﻤﻠﻴـﺎﺕ‬
‫لك‬
‫تروني‬
‫ﺍﻟﻐﺴﻴل ﻭﻋﻤﻠﻴﺎﺕ ﺍﻟﺘﻁﻬﻴﺭ ﺍﻟﻌﻤﻴﻕ ﻭﻋﻤﻠﻴﺎﺕ ﺍﻟﺘﺴﺨﻴﻥ ﺃﻭ ﺃﻯ ﺠﺯﺀ ﺁﺨﺭ ﻤﻥ ﺍﻟﻌﻤﻠﻴﺔ ﺫﺍﺕ‬
‫ﺍﻟﺼﻠﺔ ﺒﺠﻭﺩﺓ ﺍﻟﺒﻼﺴﺘﻴﻙ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻩ ‪ ،‬ﺒﻤﺎ ﻓﻰ ﺫﻟﻙ ﺍﺨﺘﻴﺎﺭ ﺍﻟﻨﻘﺎﻁ ﺍﻟﺤﺭﺠﺔ ﻟﻤﺭﺍﻗﺒﺔ ﺠﻭﺩﺘﻪ ‪.‬‬
‫ة ال يع‬
‫‪ - ٣‬ﺍﻹﺠﺭﺍﺀﺍﺕ ﺍﻹﺩﺍﺭﻴﺔ ﻭﺍﻟﺘﺸﻐﻴﻠﻴﺔ ﺍﻟﻤﻨﻔﺫﺓ ﻟﺭﺼﺩ ﻭﻤﺭﺍﻗﺒﺔ ﻋﻤﻠﻴﺔ ﺇﻋﺎﺩﺓ ﺍﻟﺘـﺩﻭﻴﺭ‬
‫ﺒﺄﻜﻤﻠﻬﺎ‪ ،‬ﺒﻤﺎ ﻓﻰ ﺫﻟﻙ ﺘﻘﻨﻴﺎﺕ ﺍﻟﻔﺤﺹ ﻭﺘﻘﻨﻴﺎﺕ ﺘﻭﻜﻴﺩ ﺍﻟﺠﻭﺩﺓ ﻓﻰ ﺠﻤﻴﻊ ﻤﺭﺍﺤل ﺍﻟﺘﺼﻨﻴﻊ ‪،‬‬
‫ﻭﻭﻀﻊ ﺍﻟﺤﺩﻭﺩ ﺍﻟﺤﺭﺠﺔ ﻓﻰ ﺍﻟﻨﻘﺎﻁ ﺍﻟﺤﺭﺠﺔ ﻟﺠﻭﺩﺓ ﺍﻟﺒﻼﺴﺘﻴﻙ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻩ ‪.‬‬
‫تد بها‬

‫‪ - ٤‬ﻁﺭﻕ ﻤﺭﺍﻗﺒﺔ ﺍﻟﺘﺸﻐﻴل ﺍﻟﻔﻌﺎل ﻟﻨﻅﺎﻡ ﺍﻟﺠﻭﺩﺓ ﻭﺒﺸﻜل ﺨﺎﺹ ﻗﺩﺭﺘﻪ ﻋﻠﻰ ﺘﺤﻘﻴـﻕ‬
‫ﺍﻟﺠﻭﺩﺓ ﺍﻟﻤﻁﻠﻭﺒﺔ ﻟﻠﺒﻼﺴﺘﻴﻙ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻩ ‪ ،‬ﺒﻤﺎ ﻓﻰ ﺫﻟﻙ ﻤﺭﺍﻗﺒﺔ ﺍﻟﻤﻨﺘﺠﺎﺕ ﻏﻴﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ‪.‬‬
‫عند ا‬

‫‪ - ٥‬ﺍﻻﺨﺘﺒﺎﺭﺍﺕ ﻭﺍﻟﺒﺭﻭﺘﻭﻜﻭﻻﺕ ﺍﻟﺘﺤﻠﻴﻠﻴﺔ ﺃﻭ ﺃﻯ ﺩﻟﻴل ﻋﻠﻤﻰ ﺁﺨﺭ ﺘﻡ ﺘﻁﺒﻴﻘﻪ ﻗﺒـل‬

‫ﻭﺃﺜﻨﺎﺀ ﻭﺒﻌﺩ ﺇﻨﺘﺎﺝ ﺍﻟﺒﻼﺴﺘﻴﻙ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻩ ‪ ،‬ﻭﻤﻌـﺩل ﺘﻜﺭﺍﺭﻫـﺎ ‪ ،‬ﻭﺃﺠﻬـﺯﺓ ﺍﻻﺨﺘﺒـﺎﺭ‬
‫ل‬
‫تداول‬

‫ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ؛ ﻴﺠﺏ ﺃﻥ ﻴﻜﻭﻥ ﻤﻥ ﺍﻟﻤﻤﻜﻥ ﺒﺸﻜل ﻜﺎﻑٍ ﺘﺘﺒﻊ ﻤﻌﺎﻴﺭﺓ ﺃﺠﻬﺯﺓ ﺍﻻﺨﺘﺒﺎﺭ ‪.‬‬
‫‪ - ٦‬ﻭﺜﺎﺌﻕ ﺍﻟﺘﺴﺠﻴل ﺍﻟﻤﻌﺘﻤﺩﺓ ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٤٤‬‬

‫ﻣﺮﻓﻖ )‪(٢- ٣‬‬

‫ﻤﻌﻠﻭﻤﺎﺕ ﺇﻀﺎﻓﻴﺔ ﻓﻰ ﺇﻗﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ﺍﻟﻤﻭﺍﺩ‬
‫ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻫﺎ‬
‫ﻴﺠﺏ ﺃﻥ ﻴﺤﺘﻭﻯ ﺇﻗﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ﻋﻠﻰ ﺘﺼﺭﻴﺢ ﺒﺄﻨﻪ ﺘﻡ ﺍﺴﺘﺨﺩﺍﻡ ﻓﻘﻁ ﺒﻼﺴﺘﻴﻙ ﻤﻌﺎﺩ‬
‫ﺘﺩﻭﻴﺭﻩ ﻤﻥ ﻋﻤﻠﻴﺔ ﺇﻋﺎﺩﺓ ﺘﺩﻭﻴﺭ ﻤﺭﺨﺼﺔ ﺩﻭﻟﻴﺎ ﻤﻊ ﺫﻜﺭ ﺭﻗﻡ ﺘﺴﺠﻴل ﺍﻟﻌﻤﻠﻴﺔ ‪.‬‬
‫ﻣﺮﻓﻖ )‪(٣- ٣‬‬
‫ﻤﻌﻠﻭﻤﺎﺕ ﺇﻀﺎﻓﻴﺔ ﻓﻰ ﺇﻗﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ﻟﻠﺒﻼﺴﺘﻴﻙ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻩ‬
‫ﻴﺠﺏ ﺃﻥ ﻴﺤﺘﻭﻯ ﺇﻗﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ﻋﻠﻰ ﺍﻟﻤﻌﻠﻭﻤﺎﺕ ﺍﻹﻀﺎﻓﻴﺔ ﺍﻟﺘﺎﻟﻴﺔ ‪:‬‬
‫‪ - ١‬ﺍﻟﺘﺼﺭﻴﺢ ﺒﺄﻥ ﻋﻤﻠﻴـﺔ ﺇﻋـﺎﺩﺓ ﺍﻟﺘـﺩﻭﻴﺭ ﻤﺭﺨـﺼﺔ ﺩﻭﻟﻴـﺎﹰ ﻤـﻊ ﺫﻜـﺭ ﺭﻗـﻡ‬
‫ﺘﺴﺠﻴل ﺍﻟﻌﻤﻠﻴﺔ ‪.‬‬
‫‪ - ٢‬ﺍﻟﺘﺼﺭﻴﺢ ﺒﺄﻥ ﺍﻟﻤﺩﺨﻼﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﻭﻋﻤﻠﻴﺔ ﺍﻟﺘﺩﻭﻴﺭ ﻭﺍﻟﺒﻼﺴﺘﻴﻙ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻩ‬
‫ﺘﻔﻰ ﺒﻤﺘﻁﻠﺒﺎﺕ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺘﻰ ﺒﻤﻭﺠﺒﻬﺎ ﺘﻡ ﻤﻨﺢ ﺍﻟﺘﺭﺨﻴﺹ ‪.‬‬

‫صورة إ‬
‫‪ - ٣‬ﺍﻟﺘﺼﺭﻴﺢ ﺃﻨﻪ ﺘﻡ ﺘﻁﺒﻴﻕ ﻨﻅﺎﻡ ﻟﺘﻭﻜﻴﺩ ﺍﻟﺠﻭﺩﺓ ﻭﻓﻘﹰﺎ ﻟﻤﺭﻓﻕ ‪١- ٣‬‬

‫لك‬
‫تروني‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
‫‪٢٤٥‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﻣﺮﻓﻖ ) ‪(٤‬‬
‫ﺍﳉﺪﻭﻝ ) ‪(١‬‬
‫ﺃﺤﻜﺎﻡ ﻤﺸﺘﻘﺎﺕ ﻤﺭﻜﺒﺎﺕ ﺍﻹﻴﺒﻭﻜﺴﻲ‬
‫ﺣﺪ اﻟﻬﺠﺮة اﻟﻨﻮﻋﻴﺔ اﻹﺟﻤﺎﻟﻰ‬
‫))‪) ( SML(T‬ﻣﻠﻠﻴﺠﺮام ﻟﻜﻞ‬ ‫رﻗﻢ ﺗﺴﺠﻴﻞ اﳌﺎدة‬
‫اﳌﺎدة‬
‫ﻛﻴﻠﻮﺟﺮام ﻣﻦ اﻟﻐﺬاء‬ ‫اﻟﻜﻴﻤﻴﺎﺋﻴﺔ )‪(CAS No‬‬
‫أو ﻣﺤﺎﻛﻰ اﻟﻐﺬاء (‬

‫‪2,2-bis(4-‬‬
‫‪hydroxyphenyl)propane bis(2,3-‬‬
‫‪epoxypropyl) ether‬‬
‫‪001675-54-3‬‬
‫‪٩‬‬ ‫‪[=Bisphenol-A DiGlycidyl‬‬
‫)”‪Ether] (“BADGE‬‬
‫‪076002-91-0‬‬ ‫‪BADGE.H2O‬‬
‫‪005581-32-8‬‬ ‫‪BADGE.2H2O‬‬

‫صورة إ‬
‫‪013836-48-1‬‬ ‫‪BADGE.HCl‬‬
‫‪١‬‬ ‫‪004809-35-2‬‬ ‫‪BADGE.2HCl‬‬
‫‪227947-06-0‬‬
‫لك‬
‫‪BADGE.H2O.HCl‬‬
‫تروني‬
‫ﺍﳉﺪﻭﻝ )‪(٢‬‬
‫ﺃﺤﻜﺎﻡ ﻤﺸﺘﻘﺎﺕ ﻤﺭﻜﺒﺎﺕ ﺍﻹﻴﺒﻭﻜﺴﻲ‬
‫ة ال يع‬
‫اﳌﺎدة‬ ‫م‬
‫‪bis(hydroxyphenyl)methane bis(2,3-epoxypropyl)ethers [=Bisphenol-F‬‬
‫‪١‬‬
‫)”‪DiGlycidyl Ether] (“BFDGE‬‬
‫تد بها‬

‫)”‪novolac glycidyl ethers (“ NOGE‬‬ ‫‪٢‬‬

‫ل‬ ‫عند ا‬
‫تداول‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٤٦‬‬

‫ﺍﳌﻠﺤﻖ ﺍﻟﺜﺎﻟﺚ‬
‫أوﻻً ‪ -‬اﻟﻘﻮاﻋﺪ اﻟﻌﺎﻣﺔ ﻟﻄﺮق ﻓﺤﺺ اﳌﻮاد اﻟﺒﻼﺳﺘﻴﻜﻴﺔ اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬
‫‪ ١- ١‬ﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ‪:‬‬
‫ﻴﺘﻡ ﺘﺨﺼﻴﺹ ﻤﺤﺎﻜﻴﺎﺕ ﺍﻷﻏﺫﻴﺔ ﺍﻟﻤﺩﺭﺠﺔ ﺒﺠﺩﻭل )‪- ١‬ﺃ( ﻟﺘﺤﺩﻴﺩ ﻤﻁﺎﺒﻘﺔ ﺍﻟﻤﻭﺍﺩ‬
‫ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺘﻰ ﻟﻡ ﺘﻼﻤﺱ ﺍﻟﻐﺫﺍﺀ ‪:‬‬
‫ﺟﺪﻭﻝ )‪ - ١‬ﺃ(‬
‫ﻗﺎﺌﻤﺔ ﻤﺤﺎﻜﻴﺎﺕ ﺍﻷﻏﺫﻴﺔ‬
‫اﻟﺮﻣﺰ ا‪‬ﺼﺺ ﻟﻬ ﺎ‬ ‫إﺳﻢ ﻣﺤﺎﻛﻰ اﻟﻐﺬاء‬

‫ﻤﺤﺎﻜﻰ ﻏﺫﺍﺌﻰ )ﺃ (‬ ‫)‪Ethanol 10% (v/v‬‬

‫ﻤﺤﺎﻜﻰ ﻏﺫﺍﺌﻰ )ﺏ (‬ ‫)‪Acetic acid 3% (w/v‬‬
‫ﻤﺤﺎﻜﻰ ﻏﺫﺍﺌﻰ )ﺠ (‬ ‫)‪Ethanol 20% (v/v‬‬
‫ﻤﺤﺎﻜﻰ ﻏﺫﺍﺌﻰ )ﺩ ‪( ١‬‬ ‫)‪Ethanol 50% (v/v‬‬

‫صورة إ‬
‫‪Any vegetable oil contaning less than 1%‬‬
‫ﻤﺤﺎﻜﻰ ﻏﺫﺍﺌﻰ )ﺩ ‪( ٢‬‬
‫‪unsaponifiable matter‬‬
‫‪Poly (2,6-diphenyl-p-phenylene oxide), particle size‬‬
‫ﻤﺤﺎﻜﻰ ﻏﺫﺍﺌﻰ ) ﻫـ (‬
‫لك‬
‫‪60-80 mesh, pore size 200nm‬‬
‫تروني‬
‫‪ ٢- ١‬ﺍﻟﺘﺤﺩﻴﺩ ﺍﻟﻌﺎﻡ ﻟﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ ﺤﺴﺏ ﻨﻭﻉ ﺍﻟﻐﺫﺍﺀ‪:‬‬
‫)ﺃ( ﺘﹸﺨﺼﺹ ﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ )ﺃ ‪ ،‬ﺏ ‪ ،‬ﺠ( ﻟﻸﻏﺫﻴﺔ ﺍﻟﻤﺤﺒﺔ ﻟﻠﻤﺎﺀ ) ‪(Hydrophilic‬‬
‫ة ال يع‬
‫ﻭﺘﺴﺘﻁﻴﻊ ﺍﺴﺘﺨﻼﺹ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺤﺒﺔ ﻟﻠﻤﺎﺀ‪ .‬ﻴﺴﺘﺨﺩﻡ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ )ﺏ( ﻟﻸﻏﺫﻴﺔ‬
‫ﺍﻟﺘﻰ ﻟﻬﺎ ﺃﺱ ﻫﻴﺩﺭﻭﺠﻴﻨﻰ )‪ (pH‬ﺃﻗل ﻤﻥ ‪ ، ٤,٥‬ﻭﻴﺴﺘﺨﺩﻡ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ )ﺠ(‬
‫ﻟﻸﻏﺫﻴﺔ ﺍﻟﻜﺤﻭﻟﻴﺔ ﺫﺍﺕ ﻤﺤﺘﻭﻯ ﻜﺤﻭﻟﻰ ﺤﺘﻰ )‪ (٪٢٠‬ﻭﻜﺫﻟﻙ ﺍﻷﻏﺫﻴﺔ ﺍﻟﺘﻰ‬
‫تد بها‬

‫ﺘﺤﺘﻭﻯ ﻋﻠﻰ ﻜﻤﻴﺔ ﻤﻥ ﺍﻟﻤﻜﻭﻨﺎﺕ ﺍﻟﻌﻀﻭﻴﺔ ﺫﺍﺕ ﺍﻟﺼﻠﺔ ﺍﻟﺘﻰ ﺘﺠﻌل ﺍﻟﻐﺫﺍﺀ ﻤﺤﺏ‬
‫ﺃﻜﺜﺭ ﻟﻠﺩﻫﻭﻥ‪.‬‬
‫عند ا‬

‫)ﺏ( ﺘﹸﺨ ﺼﺹ ﻤﺤﺎﻜﻴﺎﺕ ﺍﻷﻏﺫﻴ ﺔ )ﺩ‪ ، ١‬ﺩ ‪ ( ٢‬ﻟﻸﻏﺫﻴﺔ ﺍﻟﻤﺤﺒ ﺔ ﻟﻠﺩﻫﻭﻥ ) ‪( Hydrophobic‬‬
‫ﻭﺘﺴﺘﻁﻴ ﻊ ﺍﺴﺘﺨ ﻼ ﺹ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺤﺒ ﺔ ﻟﻠﺩﻫ ﻭﻥ ‪ .‬ﻴﺴﺘﺨﺩﻡ ﺍﻟﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺌ ﻰ )ﺩ ‪ ( ١‬ﻟﻸﻏﺫﻴ ﺔ‬
‫ل‬

‫ﺍﻟﻜﺤﻭﻟﻴ ﺔ ﺫﺍﺕ ﻤﺤﺘ ﻭﻯ ﻜﺤﻭﻟﻰ ﺃﻜﺜﺭ ﻤﻥ ) ‪ ( ٪ ٢٠‬ﻭﻟﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻟﺯﻴﺕ ﻓﻰ ﺍﻟﻤﺎﺀ‬

‫تداول‬

‫ﻭﻴﺴﺘﺨﺩﻡ ﺍﻟﻤﺤﺎﻜﻰ )ﺩ ‪ ( ٢‬ﻟﻸﻏ ﺫﻴ ﺔ ﺍﻟﺘﻰ ﺘﺤﺘﻭﻯ ﻋﻠﻰ ﺩﻫ ﻭﻥ ﺤﺭﺓ ﻋﻠﻰ ﺍﻟﺴﻁﺢ ‪.‬‬
‫ﻴﺨﺼﺹ ﺍﻟﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺌﻰ )ھ( ﻻﺨﺘﺒﺎﺭ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ﻓﻰ ﺍﻷﻏﺫﻴﺔ ﺍﻟﺠﺎﻓﺔ ‪.‬‬
‫‪٢٤٧‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫‪ ٣- ١‬ﺍﻟﺘﺤﺩﻴﺩ ﺍﻟﻨﻭﻋﻰ ﻟﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ ﻟﻸﻏﺫﻴﺔ ﻻﺨﺘﺒﺎﺭﺍﺕ ﺍﻟﻬﺠﺭﺓ ﻟﻠﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ‬

‫ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺘﻰ ﻟﻡ ﺘﻼﻤﺱ ﺍﻟﻐﺫﺍﺀ ﺒﻌﺩ ‪:‬‬
‫)ﺃ( ﻴﺘﻡ ﺍﺨﺘﻴﺎﺭ ﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ ﺍﻟﺘﻰ ﺘﻘﺎﺒل ﻤﺠﻤﻭﻋﺔ ﻏﺫﺍﺌﻴﺔ ﻤﻌﻴﻨﺔ ﻁﺒﻘﹰﺎ ﻟﻠﺠـﺩﻭل‬
‫)‪ - ١‬ﺏ( ﻻﺨﺘﺒﺎﺭ ﺍﻟﻬﺠﺭﺓ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴـ ﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐـﺫﺍﺀ ﺍﻟﺘﻰ ﻟـ ﻡ‬
‫ﺘﻼﻤﺱ ﺍﻟﻐﺫﺍﺀ ﺒﻌﺩ ‪،‬‬
‫)ﺏ (ﻻﺨﺘﺒﺎﺭ ﺍﻟﻬﺠﺭﺓ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻤﺠﻤﻭﻋﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺃﻭ ﺨﻠﻴﻁ‬
‫ﻤﻨﻬﺎ ﻭﺍﻟﻐﻴﺭ ﻤﺫﻜﻭﺭﺓ ﻓﻰ ﺠﺩﻭل )‪- ١‬ﺏ(‪ ،‬ﻴﺠﺏ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﺘﺤﺩﻴﺩ ﺍﻟﻌﺎﻡ ﻟﻤﺤﺎﻜﻴﺎﺕ‬
‫ﺍﻟﻐﺫﺍﺀ ﺍﻟﻤﺩﺭﺝ ﻓﻰ ﺍﻟﺒﻨﺩ )‪ (٢- ١‬ﻤﻥ ﺍﻟﺠﺯﺀ )‪ (١‬ﻤﻥ ﻨﻔﺱ ﺍﻟﻤﻠﺤﻕ ﻻﺨﺘﺒـﺎﺭ‬
‫ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ﻜﻤﺎ ﻴﺘﻡ ﺍﺴﺘﺨﺩﺍﻡ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ ﺍﻟﻤﺩﺭﺝ ﻓﻰ ﺍﻟﺒﻨﺩ )‪ (٤-١‬ﻤـﻥ‬
‫ﺍﻟﺠﺯﺀ )‪ (١‬ﻤﻥ ﻨﻔﺱ ﺍﻟﻤﻠﺤﻕ ﻻﺨﺘﺒﺎﺭﺍﺕ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ‪.‬‬
‫ﺟﺪﻭﻝ )‪ - ١‬ﺏ (‬

‫صورة إ‬
‫ﺍﻟﺘﺤﺩﻴﺩ ﺍﻟﻨﻭﻋﻰ ﻟﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ ﻟﻠﻤﺠﻤﻭﻋﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ‬
‫ﺍﻟﻌﻤﻭﺩ ‪) ١‬ﺍﻟﺭﻗﻡ ﺍﻟﻤﺭﺠﻌﻰ( ‪ :‬ﻴﺤﺘﻭﻯ ﻋﻠﻰ ﺍﻟﺭﻗﻡ ﺍﻟﻤﺭﺠﻌﻰ ﻟﻠﻤﺠﻤﻭﻋﺔ ﺍﻟﻐﺫﺍﺌﻴﺔ ‪.‬‬
‫ﺍﻟﻌﻤﻭﺩ ‪) ٢‬ﻭﺼﻑ ﺍﻟﻐﺫﺍﺀ( ‪ :‬ﻴﺤﺘﻭﻯ ﻋﻠﻰ ﻭ ﺼﻑ ﻟﻸﻏﺫﻴﺔ ﺍﻟﺘﻰ ﺘﺸﻤﻠﻬﺎ ﺍﻟﻤﺠﻤﻭﻋ ﺔ ﺍﻟﻐﺫﺍﺌﻴﺔ ‪.‬‬
‫لك‬
‫تروني‬
‫ﺍﻟﻌﻤﻭﺩ ‪) ٣‬ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ( ‪ :‬ﻴﺤﺘﻭﻯ ﻋﻠﻰ ﺃﻋﻤﺩﺓ ﻓﺭﻋﻴﺔ ﻟﻜل ﻨﻭﻉ ﻤﻥ ﺍﻟﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺌﻴ ﺔ ‪.‬‬
‫‪ -‬ﻴﺴﺘﺨﺩﻡ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ ﺍﻟﺘﻰ ﺘﻭﺠﺩ ﻋﻼﻤـﺔ )‪ (x‬ﻓﻰ ﺍﻟﻌﻤﻭﺩ ﺍﻟﻔﺭﻋـﻰ ﺍﻟﺨﺎﺹ‬
‫ة ال يع‬
‫ﻤﻥ ﺍﻟﻌﻤﻭﺩ ‪ ٣‬ﻋﻨﺩ ﻓﺤﺹ ﺍﻟﻬﺠﺭﺓ ﻟﻠﻤﻭﺍﺩ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺘﻰ ﻟﻡ ﺘﻼﻤﺱ‬
‫ﺍﻟﻐﺫﺍﺀ ﺒﻌﺩ ‪.‬‬
‫‪ -‬ﺍﻟﻤﺠﻤﻭﻋﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﺘﻰ ﺃﺤﺘﻭﻯ ﺍﻟﻌﻤﻭﺩ ﺍﻟﻔﺭﻋﻰ )ﺩ‪ ٢‬ﺃﻭ ﻩ( ﻋﻼﻤﺔ )‪ (x‬ﻤﺘﺒﻭﻋﺔ‬
‫تد بها‬

‫ﺒﺸﺭﻁ ﻤﺎﺌﻠﺔ )‪ (/‬ﻭﺭﻗﻡ‪ ،‬ﻓﻴﺠﺏ ﺃﻥ ﺘﻘﺴﻡ ﻨﺘﻴﺠﺔ ﺍﺨﺘﺒﺎﺭ ﺍﻟﻬﺠﺭﺓ ﻋﻠﻰ ﻫﺫﺍ ﺍﻟﺭﻗﻡ ﻗﺒل ﻤﻘﺎﺭﻨﺔ‬
‫ﺍﻟﻨﺘﻴﺠﺔ ﻤﻊ ﺤﺩ ﺍﻟﻬﺠﺭﺓ‪ .‬ﻨﺘﻴﺠﺔ ﺍﻻﺨﺘﺒﺎﺭ ﺍﻟﻤﺼﺤﺤﺔ ﻫﻰ ﺍﻟﺘﻰ ﺘﺴﺘﺨﺩﻡ ﻟﻠﻤﻘﺎﺭﻨﺔ ﻤﻊ ﺤﺩ‬
‫عند ا‬

‫ﺍﻟﻬﺠﺭﺓ ﻹﺜﺒﺎﺕ ﺍﻟﻤﻁﺎﺒﻘﺔ‪ .‬ﻨﺘﺎﺌﺞ ﺍﻻﺨﺘﺒﺎﺭﺍﺕ ﻟﻠﻤﻭﺍﺩ ﺍﻟﺘﻰ ﻻ ﻴﺠﺏ ﺃﻥ ﺘﻬﺎﺠﺭ ﺒﻜﻤﻴﺎﺕ ﻴﻤﻜﻥ‬
‫ﺍﻟﻜﺸﻑ ﻋﻨﻬﺎ ))‪ (Non detected (ND‬ﻻ ﻴﺘﻡ ﺘﺼﺤﻴﺤﻬﺎ ﺒﻬﺫﻩ ﺍﻟﻁﺭﻴﻘﺔ ‪.‬‬
‫ل‬
‫تداول‬

‫‪ -‬ﻴﺘﻡ ﺍﺴﺘﺒﺩﺍل ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ )ﺩ‪ (٢‬ﺒﻜﺤﻭل ﺇﻴﺜﻴﻠﻰ )‪ (٪٩٥) (Ethanol‬ﻟﻠﻤﺠﻤﻭﻋﺔ‬

‫ﺍﻟﻐﺫﺍﺌﻴﺔ ‪ ٤- ١‬ﻓﻰ ﺠﺩﻭل )‪ - ١‬ﺏ( ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٤٨‬‬

‫‪ -‬ﺍﻟﻤﺠﻤﻭﻋﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﺘﻰ ﺃﺤﺘﻭﻯ ﺍﻟﻌﻤﻭﺩ ﺍﻟﻔﺭﻋﻰ )ﺏ ( ﻋﻼﻤـﺔ )‪ (x‬ﻤﺘﺒﻭﻋـﺔ‬

‫ﺒـ ) *( ﻓﻴﻤﻜﻥ ﺇﻟﻐﺎﺀ ﺍﻟﻔﺤﺹ ﺒﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ )ﺏ( ﺇﺫﺍ ﻜﺎﻥ ﺍﻷﺱ ﺍﻟﻬﻴﺩﺭﻭﺠﻴﻨﻰ )‪(pH‬‬
‫ﻟﻠﻐﺫﺍﺀ ﺃﻋﻠﻰ ﻤﻥ ‪٤,٥‬‬
‫‪ -‬ﺍﻟﻤﺠﻤﻭﻋﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﺘﻰ ﺃﺤﺘﻭﻯ ﺍﻟﻌﻤﻭﺩ ﺍﻟﻔﺭﻋﻰ )ﺩ‪ (٢‬ﻋﻼﻤﺔ )‪ (x‬ﻤﺘﺒﻭﻋﺔ‬
‫ﺒـ )**( ﻓﻴﻤﻜﻥ ﺇﻟﻐﺎﺀ ﺍﻟﻔﺤﺹ ﺒﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ )ﺩ‪ (٢‬ﺇﺫﺍ ﻜﺎﻥ ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻡ ﻓﺤﺹ ﻤﻼﺌﻡ‬
‫ﻹﻅﻬﺎﺭ ﻋﺩﻡ ﻭﺠﻭﺩ ﺘﻼﻤﺱ ﺩﻫﻨﻰ ﻤﻊ ﺍﻟﻤﺎﺩﺓ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪.‬‬

‫لك‬ ‫صورة إ‬
‫تروني‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
 ‫صورة إ‬ ‫لك‬
‫‪٣‬‬

‫ﺟﺪﻭﻝ )‪ - ١‬ﺏ (‬
‫تروني‬ ‫‪٢‬‬ ‫‪١‬‬
‫ة ال يع‬
‫ﻣﺤﺎﻛﻴﺎت اﻷﻏﺬﻳﺔ‬
‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د ( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫وﺻﻒ اﻟﻐﺬاء‬ ‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻰ‬

‫ھ‬ ‫د‪٢‬‬ ‫د‪١‬‬ ‫ﺠ‬ ‫ب‬ ‫أ‬
‫تد بها‬
‫ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ‪:‬‬ ‫‪١‬‬
‫ﺍﻟﻤ ﺸ ﺭﻭﺒ ﺎﺕ ﻏﻴ ﺭ ﺍ ﻟ ﻜ ﺤﻭﻟﻴ ﺔ ﺃﻭ ﺍﻟ ﻤ ﺸ ﺭﻭﺒ ﺎﺕ ﺍ ﻟ ﻜ ﺤﻭﻟﻴ ﺔ ﺫ ﺍﺕ ﻤ ﺤ ﺘﻭ ﻯ ﻜ ﺤﻭ ﻟ ﻰ ﻻ ﻴﺯ ﻴﺩ ﻋ ﻥ ‪ ٪ ٦‬ﺤﺠﻤ‪ ‬ﺎ ‪.‬‬ ‫‪١- ١‬‬
‫)ﺃ( ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﺍﻟﺭﺍﺌﻘﺔ )‪(Clear Drinks‬‬
‫‪x‬‬ ‫‪(*)x‬‬
‫ﺍﻟﻤﻴﺎﻩ ‪ ،‬ﺸﺭﺍﺏ ﺘﻔﺎﺡ ‪ ،‬ﻋﺼﺎﺌﺭ ﺭﺍﺌﻘﺔ ﻟﻠﻔﺎﻜﻬﺔ ﺃﻭ ﺍﻟﺨﻀﺭ ﺍﻟﻁﺒﻴﻌﻴﺔ ﺃﻭ ﺍﻟﻤﺭﻜﺯﺓ‪ ،‬ﻨﻜﺘﺎ ﺭ‬
‫ﺍﻟﻔﺎﻜﻬﺔ ‪ ،‬ﻤﺸﺭﻭﺏ ﺍﻟﻠﻴﻤﻭﻥ‪ ،‬ﺍﻷﺸﺭﺒﺔ ‪ ،‬ﺍﻟﻤﺸ ﺭﻭﺒﺎﺕ ﺍﻟﻤﺭﺓ‪ ،‬ﻤﺸﺭﻭﺏ ﻤﺘﺤﺼل ﻋﻠﻴﻪ ﺒﺎﻟﻨﻘﻊ ‪،‬‬
‫ﺍﻟﺸﺎﻯ ﻭﺍﻟﻘﻬﻭ ﺓ ‪ ،‬ﺍﻟﺒﻴﺭ ﺓ ‪ ،‬ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﺍﻟﻐﺎﺯﻴ ﺔ ‪ ،‬ﻤﺸﺭﻭﺒﺎﺕ ﺍﻟﻁﺎﻗﺔ ﻭﻤﺎ ﺸﺎﺒﻬﻬﺎ ‪ ،‬ﺍﻟﻤﻴﺎﻩ‬ ‫عند ا‬ ‫ل‬
‫تداول‬
‫ﺍﻟﻤﻨﻜﻬﺔ ‪ ،‬ﻤﺴﺘﺨﻠﺹ ﺍﻟﻘﻬﻭﺓ ﺍﻟﺴﺎﺌل ‪.‬‬
‫)ﺏ( ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﺍﻟﻤﺤﺘﻭﻴﺔ ﻋﻠﻰ ﺠﺯﻴﺌﺎﺕ ﻤﻌﻠﻘﺔ )‪(Cloudy Drinks‬‬
‫‪x‬‬ ‫‪(*)x‬‬ ‫ﺍﻟﻌﺼﺎﺌﺭ ﻭﺍﻟﻨﻜﺘﺎﺭ ﻭﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﺍﻟﻐﺎﺯﻴﺔ ﺍﻟﻤﺤﺘﻭﻴﺔ ﻋﻠﻰ ﻟﺏ ﻓﺎﻜﻬﺔ‪ ،‬ﻋﺠﺎﺌﻥ ﺍﻟﻔﺎﻜﻬﺔ )‪(Musts‬‬
‫ﺍﻟﻤﺤﺘﻭﻴﺔ ﻋﻠﻰ ﻟﺏ ﻓﺎﻜﻬﺔ‪ ،‬ﺍﻟﺸﻭﻜﻭﻻﺘﻪ ﺍﻟﺴﺎﺌﻠﺔ ‪.‬‬
‫‪x‬‬ ‫ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﺍﻟﻜﺤﻭﻟﻴﺔ ﺫﺍﺕ ﻤﺤﺘﻭﻯ ﻜﺤﻭﻟﻰ ﺒﻴﻥ ) ‪ (٪٢٠- ٦‬ﺤﺠﻤ‪‬ﺎ ‪.‬‬ ‫‪٢- ١‬‬
‫ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﺍﻟ ﻜﺤﻭﻟﻴ ﺔ ﺫﺍﺕ ﻤﺤﺘﻭﻯ ﻜﺤﻭﻟـ ﻰ ﺃﻋﻠ ﻰ ﻤﻥ )‪ (٪ ٢٠‬ﻭﺠﻤﻴﻊ ﻤﺸﺭﻭﺒﺎﺕ ﺍﻟﻠﻴﻜـ ﺭ‬
‫‪x‬‬ ‫‪٣- ١‬‬
‫ﻗﺸﺩﻴﺔ ﺍﻟﻘﻭﺍﻡ )‪. (Liquors Cream‬‬
‫ﻤﺴﺘﺒﺩل‬
‫ﺒﻜﺤﻭل‬
‫‪(*)x‬‬ ‫ﻤﺘﻨﻭﻋﺔ ‪ :‬ﻜﺤﻭل ﺇﻴﺜﻴﻠﻰ ﻏﻴﺭ ﻤﺤﻭل ‪.‬‬ ‫‪٤- ١‬‬
‫ﺇﻴﺜﻴﻠ ﻰ‬
‫‪٢٤٩‬‬
‫‪٪ ٩٥‬‬
 ‫صورة إ‬ ‫لك‬
‫‪٣‬‬
‫تروني‬ ‫‪٢‬‬ ‫‪١‬‬
‫‪٢٥٠‬‬

‫ﻣﺤﺎﻛﻴﺎت اﻷﻏﺬﻳﺔ‬
‫وﺻﻒ اﻟﻐﺬاء‬ ‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻰ‬
‫ة ال يع‬
‫د‪٢‬‬ ‫د‪١‬‬ ‫ب‬ ‫أ‬
‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ھ‬ ‫ﺠ‬
‫ﺍﻟﺤﺒﻭﺏ ﻭﻤﻨﺘﺠﺎﺘﻬﺎ ‪ ،‬ﻭﺍﻟﻤﻌﺠﻨﺎﺕ ‪ ،‬ﻭﺍﻟﺒﺴﻜﻭﻴﺕ ‪ ،‬ﻭﺍﻟﻜﻴﻙ ‪ ،‬ﻭﺍﻟﻤﺨﺒﻭﺯﺍﺕ ﺍﻷﺨﺭﻯ ‪:‬‬ ‫‪٢‬‬
‫تد بها‬
‫‪x‬‬ ‫ﺍﻟﻨﺸﺎ ‪.‬‬ ‫‪١- ٢‬‬
‫ﺍﻟﺤﺒﻭﺏ ﻏﻴﺭ ﺍﻟ ﻤﺼﻨﻌﺔ‪ ،‬ﻭﺍﻟﻤﻴﺜﻭﻗﺔ‪ ،‬ﻭﺍﻟﺭﻗﺎﺌﻕ )ﺸﺎﻤﻠﺔ ﺍﻟﺫﺭﺓ ﺍﻟﺼﻔﺭﺍﺀ‪ ،‬ﻭﺍﻟﻔﻴﺸﺎﺭ‪ ،‬ﻭﺭﻗﺎﺌﻕ‬
‫‪x‬‬ ‫‪٢- ٢‬‬
‫ﺍﻟﺫﺭﺓ ﻭﻤﻴﺜﻼﺘﻬﺎ ( ‪.‬‬
‫‪x‬‬
‫عند ا‬
‫ﺩﻗﻴﻕ ﻭﻁﺤﻴﻥ ﺍﻟﺤﺒﻭﺏ ‪.‬‬
‫ﻋﺠﺎﺌﻥ ﺍﻟﺒﺎﺴﺘﺎ ﺍﻟﺠﺎﻓﺔ ﻤﺜل ﺍﻟﻤﻜﺭﻭﻨﺔ‪ ،‬ﺍﻷﺴﺒﺎﺠﺘﻰ‪ ،‬ﻭﺍﻟﻤﻨﺘﺠﺎﺕ ﺍﻟ ﻤﺸﺎﺒﻬﺔ ﻭﺍﻟﺒﺎﺴﺘﺎ ﺍﻟﻁﺎﺯﺠﺔ ‪.‬‬
‫ل‬ ‫‪٣- ٢‬‬
‫‪٤- ٢‬‬
‫تداول‬
‫‪x‬‬
‫ﺍﻟﻤﻌﺠﻨﺎﺕ‪ ،‬ﻭﺍﻟﺒﺴﻜﻭﻴﺕ ‪ ،‬ﺍﻟ ﻜﻴﻙ ﻭﺍﻟﺨﺒﺯ ﻤﻨﺘﺠﺎﺕ ﺍﻟﻤﺨﺎﺒﺯ ﺍﻷﺨﺭﻯ )ﺠﺎﻓﺔ( ‪:‬‬ ‫‪٥- ٢‬‬
‫‪3/x‬‬ ‫)ﺃ( ﻤﻊ ﻤﻭﺍﺩ ﺩﻫﻨﻴﺔ ﻋﻠﻰ ﺍﻟﺴﻁﺢ ‪.‬‬
‫‪x‬‬ ‫)ﺏ( ﺃﺨﺭﻯ‬
‫ﻋﺠﺎﺌﻥ‪ ،‬ﻜﻌﻙ ‪ ،‬ﻜﻴﻙ ‪ ،‬ﺍﻟﺨﺒﺯ ‪ ،‬ﻤﻨﺘﺠﺎﺕ ﺍﻟ ﻤﺨﺎﺒﺯ ﺍﻷﺨ ﺭﻯ )ﻁﺎﺯﺠﺔ( ‪:‬‬ ‫‪٦- ٢‬‬
‫‪3/x‬‬ ‫)ﺃ( ﻤﻊ ﻤﻭﺍﺩ ﺩﻫﻨﻴﺔ ﻋﻠﻰ ﺍﻟﺴﻁﺢ ‪.‬‬
‫‪x‬‬ ‫)ﺏ( ﺃﺨﺭﻯ ‪.‬‬
‫ﺍﻟﺸﻴﻜﻭﻻﺘﺔ ﻭﺍﻟﺴﻜﺭﻴﺎﺕ ﻭﻤﻨﺘﺠﺎﺘﻬﺎ ﻭﻤﻨﺘﺠﺎﺕ ﺍﻟﺤﻠﻭﻯ ‪:‬‬ ‫‪٣‬‬
‫‪3/x‬‬ ‫ﺍﻟﺸﻴﻜﻭﻻﺘﺔ ﻭﺒﺩﺍﺌﻠﻬﺎ ﻭﺍﻟﻤﻨﺘﺠﺎﺕ ﺍﻟﻤﻐﻁﺎﺓ ﺒﺎﻟﺸﻴﻜﻭﻻﺘﺔ ﻭﺒﺩﺍﺌﻠﻬﺎ ‪.‬‬ ‫‪١- ٣‬‬
 ‫صورة إ‬ ‫لك‬
‫‪٣‬‬
‫ﻣﺤﺎﻛﻴﺎت اﻷﻏﺬﻳﺔ‬
‫تروني‬ ‫‪٢‬‬
‫وﺻﻒ اﻟﻐﺬاء‬

‫‪١‬‬
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻰ‬
‫ة ال يع‬
‫د‪٢‬‬ ‫د‪١‬‬ ‫ﺠ‬ ‫ب‬ ‫أ‬
‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د ( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ھ‬
‫ﻤﻨﺘﺠﺎﺕ ﺍﻟﺤﻠﻭﻯ ‪:‬‬ ‫‪٢- ٣‬‬
‫تد بها‬
‫)ﺃ( ﻓﻰ ﺼﻭﺭﺓ ﺼﻠﺒ ﺔ ‪:‬‬
‫‪3/x‬‬ ‫‪ - ١‬ﻤﻊ ﻤﻭﺍﺩ ﺩﻫﻨﻴﺔ ﻋﻠﻰ ﺍﻟﺴﻁﺢ ‪.‬‬
‫‪ - ٢‬ﺃﺨﺭﻯ ‪.‬‬
‫عند ا‬
‫‪x‬‬
‫)ﺏ( ﻓﻰ ﺼﻭﺭﺓ ﻤﻌﺠﻭﻥ ‪:‬‬
‫ل‬
‫تداول‬
‫‪2/x‬‬ ‫‪ - ١‬ﻤﻊ ﻤﻭﺍﺩ ﺩﻫﻨﻴﺔ ﻋﻠﻰ ﺍﻟﺴﻁﺢ ‪.‬‬
‫‪x‬‬ ‫‪ - ٢‬ﺭﻁﺒﺔ ‪.‬‬
‫ﺍﻟﺴﻜﺭ ﻭﻤﻨﺘﺠﺎﺕ ﺍﻟﺴﻜﺭ ‪:‬‬ ‫‪٣- ٣‬‬
‫‪x‬‬ ‫)ﺃ( ﻓﻰ ﺼﻭﺭ ﺼﻠﺒﺔ‪ :‬ﺒﻠﻭﺭﺍﺕ ﺃﻭ ﻤﺴﺤﻭﻕ ‪.‬‬
‫‪x‬‬ ‫)ﺏ( ﺍﻟﻤﻭﻻﺱ‪ ،‬ﺸﺭﺍﺏ ﺍﻟﺴﻜﺭ‪ ،‬ﻋﺴل ﺍﻟﻨﺤل ﻭﻤﺎ ﺸﺎﺒﻪ ‪.‬‬
‫ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭ ﻭﻤﻨﺘﺠﺎﺘﻬﺎ ‪:‬‬ ‫‪٤‬‬
‫ﻓﺎﻜﻬﺔ ﻜﺎﻤﻠﺔ‪ ،‬ﻁﺎﺯﺠﺔ ﺃﻭ ﻤﺒ ﺭﺩﺓ‪ ،‬ﻏﻴ ﺭ ﻤﻘﺸﺭﺓ ‪:‬‬ ‫‪١- ٤‬‬
‫‪10/x‬‬ ‫)ﺃ( ﻏﻴﺭ ﻤﻘﺸﺭﺓ ﻭﻏﻴﺭ ﻤﻘﻁﻌﺔ ‪.‬‬
‫‪٢٥١‬‬
‫‪(*)x‬‬ ‫‪x‬‬ ‫)ﺏ( ﻤﻘﺸﺭﺓ ﻭ‪/‬ﺃﻭ ﻤﻘﻁﻌﺔ ‪.‬‬
 ‫صورة إ‬ ‫لك‬
‫‪٣‬‬
‫تروني‬ ‫‪٢‬‬ ‫‪١‬‬
‫‪٢٥٢‬‬

‫ﻣﺤﺎﻛﻴﺎت اﻷﻏﺬﻳﺔ‬
‫وﺻﻒ اﻟﻐﺬاء‬ ‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻰ‬
‫ة ال يع‬
‫د‪٢‬‬ ‫د‪١‬‬ ‫ب‬ ‫أ‬
‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ھ‬ ‫ﺠ‬
‫ﻓﺎﻜﻬﺔ ﻤﺼﻨﻌﺔ ‪:‬‬ ‫‪٢- ٤‬‬
‫تد بها‬
‫‪x‬‬ ‫)ﺃ( ﻓﺎﻜﻬﺔ ﻤﺠﻔﻔﺔ ﺃﻭ ﻜﺎﻤﻠﺔ ﺃﻭ ﻋﻠ ﻰ ﺼﻭﺭﺓ ﺸﺭﺍﺌﺢ ﺃﻭ ﺩﻗﻴﻕ ﺃﻭ ﻤﺴﺤﻭﻕ ‪.‬‬
‫)ﺏ( ﻓﺎﻜﻬﺔ ﻋﻠﻰ ﺼﻭﺭﺓ ﺒﻭ ﺭﻴﺔ ﺃﻭ ﻤﻬﺭﻭﺴﺔ ﻤﺤﻔﻭﻅﺔ‪ ،‬ﺃﻭﻤﻌﺠﻭﻥ ﺃﻭ ﻓﻰ ﻋﺼﻴﺭﻫﺎ ﺃﻭ ﻓﻰ‬
‫‪x‬‬ ‫‪(*)x‬‬
‫ﺸﺭﺍﺏ ﺴﻜﺭﻯ ) ﺍﻟﻤﺭﺒﻰ ﻭﺍﻟﻜﻤﺒﻭﺕ ﻭﺍﻟﻤﻨﺘﺠﺎﺕ ﺍﻟﻤﺸﺎﺒﻬﺔ( ‪.‬‬
‫عند ا‬
‫) ﺝ( ﻓﺎﻜﻬﺔ ﻤﺤﻔﻭﻅﺔ ﻓﻰ ﻭﺴﻁ ﺴﺎﺌل ‪:‬‬
‫‪ - ١‬ﻓﻰ ﻭﺴﻁ ﺯﻴﺘﻰ ‪.‬‬
‫ل‬
‫تداول‬
‫‪x‬‬
‫‪x‬‬ ‫‪ - ٢‬ﻓﻰ ﻭﺴﻁ ﻜﺤﻭﻟﻰ ‪.‬‬
‫ﺍﻟﻨﻘل )ﻤﺜل ﺍﻟﻔﺴﺘﻕ ﻭﺍﻟﻜﺴﺘﻨﺎﺀ ﻭﺍﻟﻠﻭﺯ ﻭﺍﻟﺒﻨﺩﻕ ﻭﺍﻟﺠﻭﺯ ﻭﺒﺫﻭﺭ ﺍﻟﺼﻨﻭﺒﺭ ﻭ ﻤﺎ ﺸﺎﺒﻪ( ‪:‬‬ ‫‪٣- ٤‬‬
‫‪x‬‬ ‫)ﺃ( ﻤﻘﺸﺭﺓ ﺃﻭ ﻤﺠﻔﻔﺔ ﺃﻭﻋﻠﻰ ﺼﻭﺭﺓ ﺸﺭﺍﺌﺢ ﺃﻭ ﻤﺴﺤﻭﻕ ‪.‬‬
‫‪x‬‬ ‫)ﺏ( ﻤﻘﺸﺭﺓ ﻭﻤﺤﻤﺼﺔ ‪.‬‬
‫‪x‬‬ ‫‪x‬‬ ‫) ﺝ( ﻋﻠﻰ ﺼﻭﺭﺓ ﻤﻌﺠﻭﻥ ﺃﻭ ﻗﺸﺩﻴﺔ ﺍﻟﻘﻭﺍﻡ ‪.‬‬
‫ﺨﻀﺭﻭﺍﺕ ﻜﺎﻤﻠﺔ ﻁﺎﺯﺠﺔ ﺃﻭ ﻤﺒﺭﺩﺓ ﻏﻴﺭ ﻤﻘﺸﺭﺓ ‪:‬‬ ‫‪٤- ٤‬‬
‫‪10/x‬‬ ‫)ﺃ( ﻏﻴﺭ ﻤﻘﺸﺭﺓ ﻭﻏﻴﺭ ﻤﻘﻁﻌﺔ ‪.‬‬
‫‪(*)x‬‬ ‫‪x‬‬ ‫)ﺏ( ﻤﻘﺸﺭﺓ ﻭ‪/‬ﺃﻭ ﻤﻘﻁﻌﺔ ‪.‬‬
 ‫صورة إ‬ ‫لك‬
‫‪٣‬‬
‫ﻣﺤﺎﻛﻴﺎت اﻷﻏﺬﻳﺔ‬
‫تروني‬ ‫‪٢‬‬
‫وﺻﻒ اﻟﻐﺬاء‬

‫‪١‬‬
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻰ‬
‫ة ال يع‬
‫د‪٢‬‬ ‫د‪١‬‬ ‫ﺠ‬ ‫ب‬ ‫أ‬
‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د ( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ھ‬
‫‪x‬‬ ‫ﺍﻟﺨﻀﺭﻭﺍﺕ ﻤﺼﻨﻌ ﺔ ‪:‬‬ ‫‪٥- ٤‬‬
‫تد بها‬
‫)ﺃ( ﺍﻟﺨﻀﺭﻭﺍﺕ ﺍﻟﻤﺠﻔﻔﺔ ﻜﻠﻴ‪ ‬ﺎ‪ ،‬ﺸﺭﺍﺌﺢ ﺃﻭ ﻋﻠﻰ ﺼﻭﺭﺓ ﺩﻗﻴﻕ ﺃﻭ ﻤﺴﺤﻭﻕ ‪.‬‬
‫)ﺏ( ﻤﺨﺯﻨﻪ ﻟﻔﺘﺭﺍﺕ ﻁﻭﻴﻠﺔ )‪. (obsolete‬‬
‫) ﺝ( ﺍﻟ ﺨﻀﺭﻭﺍﺕ ﺍﻟﻤﻬﺭﻭﺴﺔ ﺃﻭ ﺍﻟﻤﺤﻔﻭﻅﺔ ﺃﻭ ﻤﻌﺠﻭﻥ ﺃﻭ ﻓ ﻰ ﻋﺼﻴﺭﻫـ ﺎ )ﺸﺎﻤﻠ ﺔ ﺍﻟﻤﺨﻠﻠـﺔ‬
‫‪x‬‬ ‫‪(*)x‬‬
‫عند ا‬
‫ﺃﻭ ﻓﻰ ﻤﺤﻠﻭل ﻤﻠﺤ ﻲ( ‪.‬‬
‫)ﺩ( ﺍﻟ ﺨﻀﺭﻭﺍﺕ ﻤﺤﻔﻭﻅﺔ ‪:‬‬
‫ل‬
‫تداول‬
‫‪x‬‬ ‫‪x‬‬ ‫‪ - ١‬ﻓﻰ ﻭﺴﻁ ﺯﻴﺘﻰ ‪.‬‬
‫‪x‬‬ ‫‪ - ٢‬ﻓﻰ ﻭﺴﻁ ﻜﺤﻭﻟﻰ ‪.‬‬
‫ﺍﻟﺯﻴﻭﺕ ﻭﺍﻟﺩﻫﻭﻥ ‪:‬‬ ‫‪٥‬‬
‫ﺍﻟﺯﻴﻭﺕ ﻭﺍﻟﺩﻫﻭﻥ ﺍﻟﻨﺒﺎﺘﻴﺔ ﻭﺍﻟﺤﻴﻭﺍﻨﻴﺔ ﺴﻭﺍﺀ ﻜﺎﻨﺕ ﻁﺒﻴﻌﻴﺔ ﺃﻭ ﻤﻌﺎﻟﺠﺔ )ﺸﺎﻤﻠﺔ ﺯﺒﺩﺓ ﺍﻟ ﻜﺎﻜﺎﻭ‪،‬‬
‫‪x‬‬ ‫‪١- ٥‬‬
‫ﺩﻫﻥ ﺍﻟﺨﻨ ﺯﻴﺭ‪ ،‬ﺍﻟﺯﺒﺩﺓ ﺍﻟﻤﻌﺎﺩ ﺘﺼﻠﻴﺒ ﻬﺎ ) ‪. (Resolidified Butter‬‬
‫‪2/x‬‬ ‫ﺍﻟﻤﺭﺠﺭﻴﻥ ﻭﺍﻟ ﺯﺒﺩ ﻭﺍﻟﺯﻴﻭﺕ ﻭﺍﻟﺩﻫﻭﻥ ﺍﻷﺨﺭﻯ ﺍﻟ ﻤﺼﻨﻭﻋﺔ ﻤﻥ ﻤﺴﺘﺤﻠﺒﺎﺕ ﻤﺎﺀ ﻓﻰ ﺍﻟﺯﻴﺕ ‪.‬‬ ‫‪٢- ٥‬‬
‫ﺍﻟﻤﻨﺘﺠﺎﺕ ﺍﻟﺤﻴﻭﺍﻨﻴﺔ ﻭﺍﻟﺒﻴﺽ ‪:‬‬ ‫‪٦‬‬
‫‪٢٥٣‬‬ ‫ﺍﻷﺴﻤﺎﻙ ‪:‬‬ ‫‪١- ٦‬‬
‫‪(* *)3/x‬‬ ‫‪x‬‬ ‫)ﺃ( ﺍﻟﻁﺎﺯﺠﺔ ﺃﻭ ﺍﻟﻤﺒﺭﺩﺓ ﺃﻭ ﺍﻟﻤ‪‬ﺼﻨﻌﺔ ﺃﻭ ﺍﻟﻤﻤﻠﺤﺔ ﺃﻭ ﺍﻟ ﻤﺩﺨﻨﺔ ﻭﺘﺸﻤل ﺒﻴ ﺽ ﺍﻷﺴ ﻤﺎﻙ ‪.‬‬
 ‫صورة إ‬ ‫لك‬
‫‪٣‬‬
‫تروني‬ ‫‪٢‬‬ ‫‪١‬‬
‫‪٢٥٤‬‬

‫ﻣﺤﺎﻛﻴﺎت اﻷﻏﺬﻳﺔ‬
‫وﺻﻒ اﻟﻐﺬاء‬ ‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻰ‬
‫ة ال يع‬
‫د‪٢‬‬ ‫د‪١‬‬ ‫ب‬ ‫أ‬
‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ھ‬ ‫ﺠ‬
‫)ﺏ( ﺍﻷﺴﻤﺎﻙ ﺍﻟﻤﺤﻔﻭﻅﺔ ‪:‬‬
‫تد بها‬
‫‪x‬‬ ‫‪x‬‬ ‫‪ - ١‬ﻓﻰ ﻭﺴﻁ ﺯﻴﺘﻰ ‪.‬‬
‫‪x‬‬ ‫‪(*)x‬‬ ‫‪ - ٢‬ﻓﻰ ﻭﺴﻁ ﻤﺎﺌﻰ ‪.‬‬
‫ﺍﻟﻘﺸﺭﻴﺎﺕ ﻭﺍﻟ ﺭﺨﻭﻴﺎﺕ )ﻭﺘﺸﻤل ﺍﻟﻤﺤﺎﺭ‪ ،‬ﻭﺒﻠﺢ ﺍﻟﺒﺤﺭ )‪ ،(Mussers‬ﻭﺍﻟﻘﻭﺍﻗﻊ )‪: ((Snails‬‬ ‫‪٢- ٦‬‬
‫عند ا‬
‫)ﺃ( ﻁﺎﺯﺠﺔ ﺒﻘﺸ ﺭﺘﻬﺎ ‪.‬‬
‫)ﺏ( ﺒﺩﻭﻥ ﻗﺸﻭﺭﻫﺎ ﺃﻭ ﻤﺼﻨﻌﺔ ﺃﻭ ﻤﺤﻔﻭﻅﺔ ﺃﻭ ﻤﻁﺒﻭﺨﺔ ﺒﻘﺸﺭﻫﺎ ‪.‬‬
‫ل‬
‫تداول‬
‫‪x‬‬ ‫‪x‬‬ ‫‪ - ١‬ﻓﻰ ﻭﺴﻁ ﺯﻴﺘﻰ ‪.‬‬
‫‪x‬‬ ‫‪(*)x‬‬ ‫‪ - ٢‬ﻓﻰ ﻭﺴﻁ ﻤﺎﺌﻰ ‪.‬‬
‫ﻟﺤﻭﻡ ﺠﻤﻴﻊ ﺍﻷﺼﻨﺎﻑ ﺍﻟﺤﻴﻭﺍﻨﻴﺔ )ﻭﺘﺸﻤل ﺍﻟﺩﻭﺍﺠﻥ ﻭﻁﺭﺍﺌﺩ ﺍﻟﺼﻴﺩ( ‪:‬‬
‫‪(* *)4/x‬‬ ‫‪x‬‬ ‫)ﺃ( ﺍﻟﻁﺎﺯﺠﺔ‪ ،‬ﻭﺍﻟﻤﺒﺭﺩﺓ‪ ،‬ﻭﺍﻟﻤﻤﻠﺤﺔ‪ ،‬ﻭﺍﻟﻤﺩﺨﻨﺔ ‪.‬‬
‫)ﺏ( ﻤﻨﺘﺠﺎﺕ ﻟﺤﻭﻡ ﻤﺼﻨﻌﺔ )ﻤﺜل ﺍﻟﺨﻨ ﺯﻴﺭ ‪ ،‬ﻭﺍﻟﺴﻼﻤﻰ ‪ ،‬ﻭﻟﺤﻡ ﺍﻟﺨﻨﺯﻴﺭ ﺍﻟﻤﻤﻠﺢ ﺃﻭ ﺍﻟﻤﺠﻔﻑ ‪،‬‬ ‫‪٣- ٦‬‬
‫‪x‬‬
‫ﻭﺍﻟﺴﺠﻕ ﻭﻏﻴﺭﻫﺎ( ﺃﻭ ﻋﻠﻰ ﺸﻜل ﻤﻌﺠﻭﻥ ﺃﻭ ﻗﺸﺩﻴﺔ ﺍﻟﻘﻭﺍﻡ ‪.‬‬
‫‪x‬‬ ‫‪x‬‬ ‫) ﺝ( ﻤﻨﺘﺠﺎﺕ ﻟﺤﻭﻡ ﺒﺤﺭﻴﺔ ﺍﻟ ﻤﺘﺒﻠ ﺔ ) ‪ (Marinated‬ﻭﺍﻟﻤﻭﺠﻭﺩﺓ ﻓﻰ ﻭﺴﻁ ﺯﻴﺘﻰ ‪.‬‬
‫ﺍﻟﻠﺤﻭﻡ ﺍﻟﻤﺤﻔﻭﻅﺔ ‪:‬‬ ‫‪٤- ٦‬‬
‫‪3/x‬‬ ‫‪x‬‬ ‫)ﺃ( ﻓﻰ ﻭﺴﻁ ﺩﻫﻨﻰ ﺃﻭ ﺯﻴﺘﻰ ‪.‬‬
‫‪x‬‬ ‫‪(*)X‬‬ ‫)ﺏ( ﻓﻰ ﻭﺴﻁ ﻤﺎﺌﻰ ‪.‬‬
 ‫صورة إ‬ ‫لك‬
‫‪٣‬‬
‫ﻣﺤﺎﻛﻴﺎت اﻷﻏﺬﻳﺔ‬
‫تروني‬ ‫‪٢‬‬
‫وﺻﻒ اﻟﻐﺬاء‬

‫‪١‬‬
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻰ‬
‫ة ال يع‬
‫د‪٢‬‬ ‫د‪١‬‬ ‫ﺠ‬ ‫ب‬ ‫أ‬
‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د ( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ھ‬
‫ﺍﻟﺒﻴﺽ ﻜﺎﻤل‪ ،‬ﺼﻔﺎﺭ ﺍﻟﺒﻴﺽ‪ ،‬ﺒﻴﺎﺽ ﺍﻟﺒﻴﺽ ‪:‬‬ ‫‪٥- ٦‬‬
‫تد بها‬
‫‪x‬‬ ‫)ﺃ( ﻤﺴﺤﻭﻕ ﺃﻭ ﻤﺠﻔﻑ ﺃﻭ ﻤﺠﻤﺩ ‪.‬‬
‫‪x‬‬ ‫)ﺏ( ﺴﺎﺌل ﻭﻤﻁﺒﻭﺥ ‪.‬‬
‫ﻤﻨﺘﺠﺎﺕ ﺍﻷﻟﺒﺎﻥ ‪:‬‬ ‫‪٧‬‬
‫عند ا‬ ‫ﺍﻷﻟﺒﺎﻥ ‪:‬‬
‫)ﺃ( ﺍﻷﻟﺒﺎﻥ ﻭﺍﻟ ﻤﺸﺭﻭﺒﺎﺕ ﺍﻟﺘﻰ ﺃﺴﺎﺴﻬ ﺎ ﺍﻷﻟﺒﺎﻥ ﺍﻟﻤﺠﻔﻔﺔ ﻜﻠﻴﺎ ﺃﻭ ﺠﺯﺌ ﻴ‪‬ﺎ ‪ ،‬ﻭﻤﻨ ﺯﻭﻋﺔ ﺍﻟﺩﻫﻥ ﻜﻠ‪‬ﻴ ﺎ‬
‫ل‬ ‫‪١- ٧‬‬
‫تداول‬
‫‪x‬‬
‫ﺃﻭ ﺠﺯﺌﻴ‪‬ﺎ ‪.‬‬
‫)ﺏ( ﺍﻷﻟﺒﺎﻥ ﺍﻟﻤﺠﻔﻔﺔ ﻭﺘﺸﻤل ﺍﻟﺘﺭ ﻜﻴﺒﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟ ﺭﻀـ ﻊ )ﺍﻟﺘﻰ ﺃﺴﺎﺴﻬﺎ ﺍﻷﻟﺒـﺎﻥ ﺍﻟﻤﺠﻔﻔـﺔ‬
‫‪x‬‬
‫ﻜﺎﻤﻠﺔ ﺍﻟﺩﺴﻡ (‬
‫ﺍﻷﻟﺒﺎﻥ ﺍﻟﻤﺘﺨﻤﺭﺓ ﻤﺜـل ﺍﻟﺯﺒﺎﺩﻯ ‪ ،‬ﺍﻟﻠﺒﻥ ﺍﻟﺨﺽ ) ‪ (Butter Milk‬ﻭﺍﻟﻤﻨﺘﺠﺎﺕ ﺍﻟﻤﻤﺎﺜﻠـﺔ‬
‫‪x‬‬ ‫‪(*)x‬‬ ‫‪٢- ٧‬‬
‫ﺍﻻﺨﺭﻯ ‪.‬‬
‫‪x‬‬ ‫‪(*)x‬‬ ‫ﺍﻟﻘﺸﺩﺓ ﻭﺍﻟﻘﺸﺩﺓ ﺍﻟﺤﺎﻤﻀﻴﺔ ‪.‬‬ ‫‪٣- ٧‬‬
‫ﺍﻷﺠﺒﺎﻥ ‪:‬‬ ‫‪٤- ٧‬‬
‫‪x‬‬ ‫)ﺃ( ﻜﺎﻤﻠﺔ ﺍﻟﺩﺴﻡ‪ ،‬ﻤﻊ ﻗﺸﺭﺓ ﻏﻴﺭ ﺼﺎﻟﺤﺔ ﺍﻷﻜل ‪.‬‬
‫)ﺏ( ﺍﻷﺠﺒﺎﻥ ﺍﻟﻁﺒﻴﻌﻴﺔ ﺒﺩﻭﻥ ﻗﺸﺭﺓ ﺃﻭ ﺒﻘﺸﺭﺓ ﺼﺎﻟﺤﺔ ﺍﻷﻜل )ﺠﻭﺩﺓ‪ ،‬ﻜﺎﻤﻴ ﻤﺒﺭﺕ ﻭﻤﺜﻴﻼﺘﻬﺎ (‬
‫‪(* *)3/x‬‬
‫‪٢٥٥‬‬
‫ﻭﺍﻷﺠﺒﺎﻥ ﺫﺍﺕ ﺍﻟﻌﺠﺎﺌﻥ ﺍﻟﺴﺎﺨﻨﺔ ) ‪. (Melting Cheese‬‬
 ‫صورة إ‬ ‫لك‬
‫‪٣‬‬
‫تروني‬ ‫‪٢‬‬ ‫‪١‬‬
‫‪٢٥٦‬‬

‫ﻣﺤﺎﻛﻴﺎت اﻷﻏﺬﻳﺔ‬
‫وﺻﻒ اﻟﻐﺬاء‬ ‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻰ‬
‫ة ال يع‬
‫د‪٢‬‬ ‫د‪١‬‬ ‫ب‬ ‫أ‬
‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ھ‬ ‫ﺠ‬
‫‪x‬‬ ‫‪(*)x‬‬ ‫) ﺝ( ﺍﻷﺠﺒﺎﻥ ﺍﻟ ﻤ‪‬ﺼﻨﻌﺔ )ﺍﻟﺠﺒﻥ ﺍﻟﻁﺭﻯ‪ ،‬ﺠﺒﻥ ﺍﻟﻜﻭﺘﺎﺝ ﻭﻤﺜﻴﻼﺘﻬﺎ( ‪.‬‬
‫تد بها‬
‫)ﺩ( ﺍﻷﺠﺒﺎﻥ ﺍﻟﻤﺤﻔﻭﻅﺔ ‪:‬‬
‫‪x‬‬ ‫‪x‬‬ ‫‪ - ١‬ﻓﻰ ﻭﺴﻁ ﺯﻴﺘﻰ ‪.‬‬
‫‪x‬‬ ‫‪(*)x‬‬ ‫‪ - ٢‬ﻓﻰ ﻭﺴﻁ ﻤﺎﺌﻰ ) ﻓﻴﺘﺎ‪ ،‬ﻤﻭﺯﺍ ﺭﻴﻼ ﻭ ﻤﺜﻴﻼﺘﻬﺎ( ‪.‬‬
‫‪x‬‬
‫عند ا‬
‫ﻤﻨﺘﺠﺎﺕ ﻤﺘﻨﻭﻋﺔ ‪:‬‬
‫ﺍﻟﺨل ‪.‬‬
‫ل‬ ‫‪٨‬‬
‫‪١- ٨‬‬
‫‪5/x‬‬
‫‪4/x‬‬

‫‪x‬‬
‫‪x‬‬

‫ﺃﻏﺫﻴﺔ ﻤﻘﻠﻴﺔ ﺃﻭ ﻤﺤﻤﺼﺔ ‪:‬‬

‫)ﺏ( ﻤﻥ ﺃﺼل ﺤﻴﻭﺍﻨﻰ ‪.‬‬
‫ﻤﺴﺘﺤﻀﺭﺍﺕ ﻟﻠﺸﻭ ﺭﺒﺔ ﻭﺍﻟﻤﺭﻕ ﻭﺍﻟﺼﻠﺼﺎﺕ ﻓﻰ ﺼﻭﺭﺓ ﺴﺎﺌل ﺃﻭ ﺼﻠﺒﺔ ﺃﻭ ﻤﺴﺤﻭﻕ‬
‫)ﻤﺴﺘﺨﻠﺼﺎﺕ ﻭﻤﺭﻜﺯﺍﺕ(‪ ،‬ﻭﻤﺴﺘﺤﻀﺭﺍﺕ ﻏﺫﺍﺌﻴﺔ ﻤﺭﻜﺒ ﺔ ﻤﺘﺠﺎﻨﺴﺔ‪ ،‬ﻭﺃﻁﺒﺎ ﻕ ﻤﺠﻬﺯﺓ ﺘﺘﻀﻤﻥ‬

‫تداول‬
‫)ﺃ( ﺍﻟﺒﻁﺎﻁﺱ ﺍﻟﻤﻘﻠﻴﺔ‪ ،‬ﻭﺍﻟﻔﻁﺎﺌ ﺭ )‪ (Fritters‬ﻭ ﻤﺜﻴﻼﺘ ﻬﺎ ‪.‬‬

‫‪٢- ٨‬‬
‫‪٣- ٨‬‬
‫ﺍﻟﺨﻤﻴﺭﺓ ﻭﺍﻟﻤﻭﺍﺩ ﺍﻟﺭﺍﻓﻌﺔ ‪.‬‬
‫)ﺃ( ﻤﺴﺤﻭﻕ ﺃﻭ ﻤﺠﻔﻑ ‪:‬‬
‫‪5/x‬‬ ‫‪ - ١‬ﺫﺍﺕ ﺨﺼﺎﺌﺹ ﺩﻫﻨﻴﺔ ‪.‬‬
‫‪x‬‬ ‫‪ - ٢‬ﺃﺨﺭﻯ ‪.‬‬
 ‫صورة إ‬ ‫لك‬
‫‪٣‬‬
‫ﻣﺤﺎﻛﻴﺎت اﻷﻏﺬﻳﺔ‬
‫تروني‬ ‫‪٢‬‬
‫وﺻﻒ اﻟﻐﺬاء‬

‫‪١‬‬
‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻰ‬
‫ة ال يع‬
‫د‪٢‬‬ ‫د‪١‬‬ ‫ﺠ‬ ‫ب‬ ‫أ‬
‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د ( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ھ‬
‫)ﺏ( ﺃﻯ ﺼﻭﺭ ﺃﺨﺭﻯ ﺒﺨﻼﻑ ﺍﻟﻤﺴﺤﻭﻕ ﺃﻭ ﺍﻟ ﻤﺠﻔﻑ ‪:‬‬
‫تد بها‬
‫‪3/x‬‬ ‫‪(*)x‬‬ ‫‪x‬‬ ‫‪ - ١‬ﺫﺍﺕ ﺨﺼﺎﺌﺹ ﺩﻫﻨﻴﺔ ‪.‬‬
‫‪x‬‬ ‫‪(*)x‬‬ ‫‪ - ٢‬ﺃﺨﺭﻯ ‪.‬‬
‫ﺍﻟﺼﻠﺼﺎﺕ ‪:‬‬ ‫‪٤- ٨‬‬
‫‪x‬‬ ‫‪(*)x‬‬
‫عند ا‬
‫)ﺃ( ﺫﺍﺕ ﺨﺼﺎﺌﺹ ﻤﺎﺌﻴﺔ ‪.‬‬
‫)ﺏ( ﺫﺍﺕ ﺨﺼﺎﺌﺹ ﺩﻫﻨﻴﺔ ﻤﺜل ﺍﻟﻤﺎﻴﻭﻨﻴﺯ‪ ،‬ﻭﺍﻟﺼﻠﺼﺎﺕ ﺍﻟﺘﻰ ﺃﺴﺎﺴ ﻬﺎ ﺍﻟﻤﺎﻴﻭﻨﻴﺯ‪ ،‬ﻭﻜﺭﻴﻤﺎﺕ‬
‫ل‬
‫تداول‬
‫‪x‬‬ ‫‪(*)x‬‬ ‫‪x‬‬ ‫ﺍﻟﺴﻠﻁـﺔ )‪ (Salad Creams‬ﻭﺍﻟﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻷﺨﺭﻯ ﻤﺜل ﺍﻟﺼﻠﺼـﺎﺕ ﺍﻟﺘـﻰ ﺃﺴﺎﺴﻬـ ﺎ‬
‫ﺠﻭﺯ ﺍﻟﻬﻨﺩ ‪.‬‬
‫‪(* *)3/x‬‬ ‫‪(*)x‬‬ ‫‪x‬‬ ‫ﺍﻟﻤﺴﺘﺭﺩﺓ )ﻭﻴﺴﺘﺜﻨﻰ ﻤﻨﻬﺎ ﻤﺴﺤﻭﻕ ﺍﻟﺨﺭﺩل ﺍﻟ ﻤﺫﻜﻭﺭ ﻓﻰ ﺍﻟﻨﻘﻁ ﺔ ) ‪. (١٤- ٨‬‬ ‫‪٥- ٨‬‬
‫ﺍﻟﺴﻨﺩﻭﺘﺸﺎﺕ‪ ،‬ﻭﺒﻴﺘﺯﺍ ﺍﻟﺨﺒﺯ ﺍﻟﻤﺤ ﻤﺼﺔ ﻭﻤﺜﻴﻼﺘﻬﺎ ﻤﺤﺘﻭﻴﺔ ﺃﻯ ﻨﻭﻉ ﻤﻥ ﺍﻟ ﻤﻭﺍﺩ ﺍﻟ ﻐﺫﺍﺌﻴﺔ ‪:‬‬ ‫‪٦- ٨‬‬
‫‪5/x‬‬ ‫‪x‬‬ ‫)ﺃ( ﻤﻊ ﻤﻭﺍﺩ ﺩﻫﻨﻴﺔ ﻋﻠﻰ ﺍﻟﺴﻁﺢ ‪.‬‬
‫‪x‬‬ ‫)ﺏ( ﺃﺨﺭﻯ ‪.‬‬
‫‪x‬‬ ‫ﻤﺜﻠﻭﺠﺎﺕ ﻟﺒﻨﻴﺔ ﻗﺸﺩﻴﺔ ‪.‬‬ ‫‪٧- ٨‬‬
‫ﺍﻷﻏﺫﻴﺔ ﺍﻟﻤﺠﻔﻔﺔ ‪:‬‬ ‫‪٨- ٨‬‬
‫‪٢٥٧‬‬ ‫‪5/x‬‬ ‫)ﺃ( ﻤﻊ ﻤﻭﺍﺩ ﺩﻫﻨﻴﺔ ﻋﻠﻰ ﺍﻟﺴﻁﺢ ‪.‬‬
‫‪x‬‬ ‫)ﺏ( ﺃﺨﺭﻯ ‪.‬‬
 ‫صورة إ‬ ‫لك‬
‫‪٣‬‬
‫تروني‬ ‫‪٢‬‬ ‫‪١‬‬
‫‪٢٥٨‬‬

‫ﻣﺤﺎﻛﻴﺎت اﻷﻏﺬﻳﺔ‬
‫وﺻﻒ اﻟﻐﺬاء‬ ‫اﻟﺮﻗﻢ اﳌﺮﺟﻌﻰ‬
‫ة ال يع‬
‫د‪٢‬‬ ‫د‪١‬‬ ‫ب‬ ‫أ‬
‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ھ‬ ‫ﺠ‬
‫‪x‬‬ ‫ﺍﻷﻏﺫﻴﺔ ﺍﻟﻤﺠﻤﺩﺓ ﺘﺠﻤﻴﺩ ﺴ ﺭﻴﻊ ) ‪. (Deep Frozen‬‬ ‫‪٩- ٨‬‬
‫تد بها‬
‫‪x‬‬ ‫‪(*)x‬‬ ‫ﺍﻟﻤﺴﺘﺨﻠﺼﺎﺕ ﺍﻟﻤﺭﻜﺯﺓ ﺫﺍﺕ ﻤﺤﺘﻭﻯ ﻜﺤﻭﻟﻰ ‪ ٪٦‬ﺃﻭ ﺃﻜﺜﺭ ) ﺤﺠﻤ‪‬ﺎ( ‪.‬‬ ‫‪١٠- ٨‬‬
‫ﺍﻟﻜﺎﻜﺎﻭ ‪:‬‬ ‫‪١١- ٨‬‬
‫‪x‬‬ ‫)ﺃ( ﻤﺴﺤﻭﻕ ﺍﻟﻜﺎﻜﺎﻭ ﻭﺘﺘﻀﻤﻥ ﻤﺨﻔﻀﺔ ﺍﻟﺩﻫﻥ ﻭﻤﺨﻔﻀﺔ ﺍﻟﺩﻫﻥ ﺒﺩﺭﺠﺔ ﻋﺎﻟﻴﺔ ‪.‬‬
‫‪3/x‬‬
‫عند ا‬
‫)ﺏ( ﻤﻌﺠﻭﻥ ﺍﻟﻜﺎﻜﺎﻭ ‪.‬‬
‫ﺍﻟﻘﻬﻭﺓ‪ :‬ﻤﺤﻤﺼﺔ ﺃﻭ ﻏﻴﺭ ﻤﺤﻤﺼﺔ‪ ،‬ﻭ ﻤﻨﺯﻭﻋﺔ ﺍﻟ ﻜﺎﻓﻴﻥ ﺃﻭ ﺍﻟﺫﺍﺌﺒﺔ‪ ،‬ﻭﺒﺩﺍﺌل ﺍﻟﻘﻬﻭﺓ ﻋﻠﻰ ﺼﻭﺭﺓ‬
‫ل‬ ‫‪١٢- ٨‬‬
‫تداول‬
‫‪x‬‬
‫ﺤﺒﻴﺒﺎﺕ ﺃﻭ ﻤﺴﺤﻭﻕ ‪.‬‬
‫ﺃﻋﺸـﺎﺏ ﻋﻁﺭﻴ ﺔ ﻭﺃﻋﺸـ ﺎﺏ ﺃﺨـﺭﻯ ﻤﺜل ﺍﻟﻜﺎﻤﻭ ﻤﻴـ ل )ﺍﻟﺒﺎﺒﻭﻨـﺞ ( ﻭﺍﻟ ﺨﹸﺒﻴ ﺯ ﻭﺍﻟﻤﻠﻭﺨﻴـﺔ‬
‫‪x‬‬ ‫‪١٣- ٨‬‬
‫)‪ (Mallow‬ﻭﺍﻟﻨﻌﻨﺎﻉ ﻭﺍﻟﺸﺎ ﻯ ﻭﺤﺸﻴﺸﺔ ﺍﻟﻠﻴﻤﻭﻥ ﻭﺃﺨﺭﻯ ‪.‬‬
‫ﺍﻟﺘﻭﺍﺒل ﻭﺍﻟﻤﻘﺒﻼﺕ ﻓﻰ ﺼﻭ ﺭﺘﻬﺎ ﺍﻟ ﻁﺒﻴ ﻌﻴﺔ ﻤﺜل ﺍﻟﻘﺭﻓﺔ ﻭﺍﻟﻘﺭﻨﻔل ﻭﺍﻟﺨـ ﺭﺩل ﻓﻰ ﺼ ـﻭﺭﺓ‬
‫‪x‬‬ ‫‪١٤- ٨‬‬
‫ﻤﺴﺤﻭﻕ‪ ،‬ﺍﻟﻔﻠﻔل‪ ،‬ﺍﻟﻔﺎﻨﻴﻠﻴﺎ ﻭﺍﻟﺯﻋﻔﺭﺍﻥ ﻭﺍﻟﻤﻠﺢ ﻭﺃﺨﺭﻯ ‪.‬‬
‫‪x‬‬ ‫ﺍﻟﺘﻭﺍﺒل ﻭﺍﻟﻤﻘﺒﻼﺕ ﻓﻰ ﻭﺴﻁ ﺴﺎﺌل ﺯﻴﺘﻰ ﻤﺜل ﺍﻟﺒﺴﺘﻭ )‪ ،(Pesto‬ﻤﻌﺠﻭﻥ ﺍﻟﻜﺎﺭﻯ ‪.‬‬ ‫‪١٥- ٨‬‬
‫‪٢٥٩‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫‪ ٤- ١‬ﺘﺤﺩﻴﺩ ﻤﺤﺎﻜﻴﺎﺕ ﺍﻷﻏﺫﻴﺔ ﻹﺨﺘﺒﺎﺭ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ‪:‬‬

‫ﻴﺘﻡ ﺍﺨﺘﻴﺎﺭ ﻤﺤﺎﻜ ﻰ ﺍﻟﻐﺫﺍﺀ ﻁﺒﻘﹰ ﺎ ﻟﻤﺎ ﻫـ ﻭ ﻤﺩﺭﺝ ﻓﻰ ﺠ ـﺩﻭل )‪ - ١‬ﺠـ ( ﻻﺠـﺭﺍﺀ‬
‫ﻓﺤﻭﺹ ﺍﻟﻤﻁﺎﺒﻘﺔ ﻤﻊ ﺤﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ‪.‬‬
‫ﺟﺪﻭﻝ )‪ - ١‬ﺟـ(‬
‫ﺘﺨﺼﻴﺹ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ ﻹﺜﺒﺎﺕ ﺍﻟﻤﻁﺎﺒﻘﺔ ﻤﻊ ﺤﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ‬
‫ﻣﺤﺎﻛﻴﺎت اﻟﻐﺬاء ا‪‬ﺼﺼﺔ ﻟﻬﺎ‬ ‫ﻧﻮع اﻟﻐﺬاء‬
‫ﻤﺎﺀ ﻤﻘﻁﺭ ﺃﻭ ﻤﺎﺀ ﻴﻜﺎﻓﺌﺔ ﻓﻰ ﺍﻟﺠﻭﺩﺓ ﺃﻭ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ )ﺃ(‬
‫ﻭﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ )ﺏ(‬ ‫ﺠﻤﻴﻊ ﺃﻨﻭﺍﻉ ﺍﻟﻐﺫﺍﺀ‬
‫ﻭﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ )ﺩ ‪( ٢‬‬
‫ﻤﺎ ﻤﻘﻁﺭ ﺃﻭ ﻤﺎﺀ ﻴﻜﺎﻓﺌﺔ ﻓﻰ ﺍﻟﺠﻭﺩﺓ ﺃﻭ ﻤﺤﺎﻜﻰ ﻏﺫﺍﺌﻰ )ﺃ(‬
‫ﺠﻤﻴﻊ ﺃﻨﻭﺍﻉ ﺍﻟﻐﺫﺍﺀ ﻓﻴﻤﺎ ﻋﺩﺍ ﺍﻷﻏﺫﻴﺔ ﺍﻟﺤﺎ ﻤﻀﻴ ﺔ‬
‫ﻭﻤﺤﺎﻜﻰ ﻏﺫﺍﺌﻰ )ﺩ ‪(٢‬‬
‫ﺠﻤﻴﻊ ﺍﻷﻏﺫﻴﺔ ﺍﻟﻤﺎﺌﻴﺔ ﻭﺍﻟﻜﺤﻭﻟﻴﺔ ﻭﻤﻨﺘﺠﺎﺕ ﺍﻷﻟﺒﺎﻥ ﺫﺍﺕ‬
‫ﻤﺤﺎﻜﻰ ﻏﺫﺍﺌﻰ )ﺩ ‪( ١‬‬
‫ﺃﺱ ﻫﻴﺩﺭﻭﺠﻴﻨﻰ ﺃﻜﺒﺭ ﻤﻥ ﺃﻭ ﻴﺴﺎﻭﻯ ‪(pH ≥ 4.5) ٤,٥‬‬

‫صورة إ‬
‫ﺠﻤ ﻴﻊ ﺍﻷ ﻏﺫ ﻴ ﺔ ﺍﻟﻤ ﺎﺌﻴ ﺔ ﻭ ﺍﻷ ﻏﺫﻴ ﺔ ﺍ ﻟ ﻜ ﺤﻭﻟﻴ ﺔ ﻭﻤ ﻨﺘ ﺠ ﺎﺕ ﺍﻷﻟ ﺒﺎ ﻥ‬
‫ﻤﺤﺎﻜﻰ ﻏﺫﺍﺌﻰ )ﺩ ‪ (١‬ﻭ ﻤﺤﺎﻜﻰ ﻏﺫﺍﺌﻰ ) ﺏ (‬
‫ﺫ ﺍﺕ ﺃﺱ ﻫ ﻴﺩ ﺭﻭﺠﻴ ﻨ ﻰ ﺃ ﻗ ل ﻤ ﻥ ‪( p H < 4. 5 ) ٤, ٥‬‬
‫ﺠﻤﻴﻊ ﺍﻷﻏﺫﻴﺔ ﺍﻟ ﻤﺎﺌﻴﺔ ﻭﺍﻷﻏﺫﻴﺔ ﺍﻟﻜﺤﻭﻟﻴﺔ ﺍﻟﺘﻰ ﻴﺼل‬
‫ﻤﺤﺎﻜﻰ ﻏﺫﺍﺌﻰ ) ﺠـ (‬ ‫لك‬
‫ﻤﺤﺘﻭﺍﻫﺎ ﺍﻟﻜﺤﻭﻟﻰ ﺇﻟﻰ )‪( ٪٢٠‬‬
‫تروني‬
‫ﺠﻤﻴﻊ ﺍﻷﻏﺫﻴ ﺔ ﺍﻟﻤﺎﺌﻴﺔ ﻭﺍﻷﻏﺫﻴ ﺔ ﺍﻟﺤﺎﻤﻀﻴ ﺔ ﻭﺍﻷﻏﺫﻴﺔ‬
‫ﻤﺤﺎﻜﻰ ﻏﺫﺍﺌ ﻰ )ﺠـ ( ﻭﻤﺤﺎﻜﻰ ﻏﺫﺍﺌﻰ )ﺏ (‬
‫ﺍﻟﻜﺤﻭﻟﻴﺔ ﺍﻟﺘﻰ ﻴﺼل ﻤﺤﺘﻭﺍﻫﺎ ﺍﻟﻜﺤﻭﻟﻰ ﺇﻟﻰ )‪( ٪٢٠‬‬
‫ة ال يع‬
‫‪ - ٥‬ﺒﻌﺽ ﺍﻹﺴﺘﺜﻨﺎﺀﺍﺕ ﻤﻥ ﻗﻭﺍﻋﺩ ﺘﺤﺩﻴﺩ ﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ ‪:‬‬
‫)ﺃ( ﺍﺴﺘﺜﻨﺎﺀ‪ ‬ﻋﻤﺎ ﻭﺭﺩ ﻓﻰ ﺍﻟﺒﻨﻭﺩ ) ‪ (٤- ١ : ٢- ١‬ﻤﻥ ﺍﻟﺠﺯﺀ )‪ ( ١‬ﻤﻥ ﺍﻟﻤﻠﺤﻕ )‪ (٣‬؛‬
‫ﻓﻴﻤﻜﻥ ﺃﻥ ﻴﻜﻔﻰ ﻤﺤﺎﻜﻰ ﻏﺫﺍﺀ ﻭﺍﺤﺩ ﻓﻘﻁ ﻋﻨﺩﻤﺎ ﻴﺘﻁﻠﺏ ﺇﺨﺘﺒﺎﺭ ﺍﻟﻬﺠﺭﺓ ﻋﺩﺓ‬
‫تد بها‬

‫ﺃﻨﻭﺍﻉ ﻤﻥ ﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ ﺇﺫﺍ ﺘﻭﺍﻓﺭ ﺩﻟﻴل ﻋﻠﻤﻰ ﻴﺒﻴﻥ ﺃﻥ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ‬
‫ﺍﻟﻤﺴﺘﺨﺩﻡ ﺃﻜﺜﺭ ﺸﺩﺓﹰ ﻋﻠﻰ ﺍﻟﻤﺎﺩﺓ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻗﻴﺩ ﺍﻻﺨﺘﺒﺎﺭ ﺘﺤﺕ‬
‫عند ا‬

‫ﻅﺭﻭﻑ ﺍ ﻟﺯﻤﻥ ﻭﺩﺭﺠﺔ ﺍﻟﺤﺭﺍﺭﺓ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻁﺒﻘﺎﹰ ﻟﻤﺎ ﻫﻭ ﻤﺫﻜﻭﺭ ﻓﻰ ﺍﻟﺠﺯﺀ )‪( ٢‬‬
‫ﻤﻥ ﺍﻟﻤﻠﺤﻕ )‪. (٣‬‬
‫ل‬

‫)ﺏ ( ﺍﻷﺴﺱ ﺍﻟﻌﻠﻤﻴﺔ ﺍﻟﺘﻰ ﺒﻨﻰ ﻋﻠﻴﻬﺎ ﺍﻻﺴﺘﺜﻨﺎﺀ ﺍﻟﻭﺍﺭﺩ ﻓﻰ ﺍﻟﻔﻘﺭﺓ )ﺃ( ﻤﻥ ﺍﻟﺒﻨﺩ )‪(٥‬‬
‫تداول‬

‫ﻤﻥ ﺍﻟﺠﺯﺀ )‪ (١‬ﻤﻥ ﺍﻟﻤﻠﺤﻕ )‪ (٣‬ﻴﺠﺏ ﺃﻥ ﺘﻜﻭﻥ ﺠﺯﺀ ﻤﻥ ﺍﻟﺘﻭﺜﻴﻕ ﺍﻟﻤﻁﻠﻭﺏ‬

‫ﻓﻰ ﺍﻟﻤﺤﻠﻕ ﺍﻷﻭل ﺍﻟﻔﺼل )ﺍﻷﻭل( ﺍﻟﺒﻨﺩ )ﺍﻟﺴﺎﺒﻊ( ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٦٠‬‬

‫ﺍﳉﺰء )‪(٢‬‬
‫ﻓﺤﻭﺹ ﺍﻟﻤﻁﺎﺒﻘﺔ‬
‫ﺘﹸﻁﺒﻕ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻌﺎﻤـﺔ ﺍﻟﺘﺎﻟﻴـﺔ ﻟﻔﺤﺹ ﺍﻟﻤﻁﺎﺒﻘﺔ ﻟﻠﻬﺠـﺭﺓ ﻤﻥ ﺍﻟﻤـﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ‬
‫ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪:‬‬
‫ﺍﻟﻔﺼﻞ ﺍﻷﻭﻝ‬
‫ﺇﺨﺘﺒﺎﺭ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ﻟﻠﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻓﻌﻠ ﻴ‪‬ﺎ ﻟﻠﻐﺫﺍﺀ‬
‫‪ ١- ١‬ﺘﺤﻀﻴﺭ ﺍﻟﻌﻴﻨﺔ‪:‬‬
‫ﻴﺠﺏ ﺘﺨﺯﻴﻥ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﺍﻷﺩﺍﺓ ﺍﻟﻤﺭﺍﺩ ﻓﺤﺼﻬﺎ ﻜﻤﺎ ﻫﻭ ﻤـﺸﺎﺭ ﻋﻠﻰ ﺒﻁﺎﻗﺔ ﺍﻟﻌﺒـﻭﺓ‬
‫ﺃﻭ ﺘﺤﺕ ﺍﻟﻅﺭﻭﻑ ﺍﻟﻤﻨﺎﺴﺒﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﻤﻌﺒﺄ ﺇﺫﺍ ﻜﺎﻥ ﻻ ﻴﻭﺠﺩ ﻋﻠﻴﻬﺎ ﺘﻌﻠﻴﻤﺎﺕ ﻤﻌﻁﺎﺓ ‪ .‬ﻴﺠﺏ‬
‫ﻓﺼل ﺍﻟﻐﺫﺍﺀ ﻋﻥ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﺍﻷﺩﺍﺓ ﻗﺒل ﺘﺎﺭﻴﺦ ﺇﻨﺘﻬﺎﺀ ﺍﻟﺼﻼﺤﻴﺔ ﺃﻭ ﺃﻯ ﺘﺎﺭﻴﺦ ﺘﻡ ﺘﺤﺩﻴﺩﻩ‬
‫ﻤﻥ ﺠﺎﻨﺏ ﺍﻟﻤ‪‬ﺼﻨﻊ ﻜﻤﻭﻋﺩ ﻨﻬﺎﺌﻰ ﻹﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﻨﺘﺞ ﻷﺴﺒﺎﺏ ﻤﺘﻌﻠﻘﺔ ﺒﺎﻟﺠ ﻭﺩﺓ ﺃﻭ ﺍﻟﺴﻼﻤﺔ ‪.‬‬

‫صورة إ‬
‫‪ ٢- ١‬ﻅﺭﻭﻑ ﺍﻻﺨﺘﺒﺎﺭ ‪:‬‬
‫ﻴﺠﺏ ﺍﻟﺘﻌﺎﻤل ﻤﻊ ﺍﻟﻐﺫﺍﺀ ﻁﺒﻘﹰﺎ ﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻁﻬﻰ ﺍﻟﻤﺒﻴﻨﺔ ﻋﻠﻰ ﺍﻟﻌﺒﻭﺓ ﺇﺫﺍ ﻜﺎﻥ ﻤﻥ‬
‫لك‬
‫ﺍﻟﻤﻔﺘﺭﺽ ﻁﺒﺨﻪ ﻓﻰ ﺍﻟﻌﺒﻭﺓ ‪ .‬ﻴﺠﺏ ﺇﺯﺍﻟﺔ ﺃﺠﺯﺍﺀ ﺍﻟﻐﺫﺍﺀ ﻏﻴﺭ ﺍﻟﻤﻌﺩ ﺓ ﻟﻸﻜل ﻭﺍﺴﺘﺒﻌﺎﺩﻫﺎ‬
‫تروني‬
‫ﻭﻴﺘﻡ ﺘﺠﻨﻴﺱ ﺍﻟﻤﺘﺒﻘﻰ ﻭﻴﺤﻠل ﻟﻠﻬﺠﺭﺓ ‪ .‬ﻴﺠﺏ ﺍﻟﺘﻌﺒﻴﺭ ﺩﺍﺌﻤﺎﹰ ﻋﻥ ﻨﺘﺎﺌﺞ ﺍﻟﻬﺠﺭﺓ ﻋﻠﻰ ﺃﺴﺎﺱ‬
‫ﻜﺘﻠﺔ ﺍﻟﺠﺯﺀ ﺍﻟﻤﺨﺼﺹ ﻟﻸﻜل ﻤﻥ ﺍﻟﻐﺫﺍﺀ ﺍﻟﻤﻼﻤﺱ ﻟﻠﻤﺎﺩﺓ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ‪.‬‬
‫ة ال يع‬

‫‪ ٣- ١‬ﺘﺤﻠﻴل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻬﺎﺠﺭﺓ ‪:‬‬

‫ﻴﺘﻡ ﺇﺠﺭﺍﺀ ﺘﺤﻠﻴل ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ﻓﻰ ﺍﻟﻐﺫﺍﺀ ﺒﺎﺴﺘﺨﺩﺍﻡ ﻁﺭﻴﻘﺔ ﺘﺤﻠﻴل ﻤﻌﺘﻤﺩﺓ ﻤﻥ ﻗﺒ ل‬
‫تد بها‬

‫ﺍﻟﺠﻬﺎﺕ ﺍﻟﺭﺴﻤﻴﺔ ﺍﻟﻤﺤﻠﻴﺔ ﺃﻭ ﺍﻟﺩﻭﻟﻴﺔ‪.‬‬

‫‪ ٤- ١‬ﺍﻟﻤﻭﺍﺩ ﻤﻥ ﻤﺼﺎﺩﺭ ﺃﺨﺭﻯ ‪:‬‬
‫عند ا‬

‫ﻓﻰ ﺤﺎﻟﺔ ﻭﺠﻭﺩ ﺩﻟﻴل ﻤﺭﺘﺒﻁ ﺒﻌﻴﻨﻪ ﺍﻟﻐﺫﺍﺀ ﺃﻥ ﻤﺭﻜﺏ ﻤﻨﺸﺄﻩ ﻜﻠﻴ‪‬ﺎ ﺃﻭ ﺠﺯﺌﻴ‪‬ﺎ ﻤﻥ‬
‫ﻤﺼﺩﺭ ﺃﻭ ﻤﺼﺎﺩﺭ ﺃﺨﺭﻯ ﺒﺨﻼﻑ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﺍﻷﺩﺍﺓ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺍﻟﺘﻰ ﺃﺠﺭﻯ ﻋﻠﻴﻬﺎ‬
‫ل‬
‫تداول‬

‫ﺍﻻﺨﺘﺒﺎﺭ ﻓﺈﻥ ﻨﺘﻴﺠﺔ ﺍﻻﺨﺘﺒﺎﺭ ﻴﺠﺏ ﺘﺼﺤﻴﺤﻬﺎ ﻟﻠﻤﺎﺩﺓ ﺍﻟﺘﻰ ﻤﻨﺸﺄﻫﺎ ﻤﺼﺩﺭ ﺃﻭ ﻤﺼﺎﺩﺭ‬
‫ﺃﺨﺭﻯ ﻗﺒل ﻤﻘﺎﺭﻨﺔ ﻨﺘﺎﺌﺞ ﺍﻻﺨﺘﺒﺎﺭ ﻤﻊ ﺤﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ﺍﻟﻤﻁﺒﻕ ‪.‬‬
‫‪٢٦١‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺍﻟﻔﺼﻞ ﺍﻟﺜﺎﻧﻰ‬
‫ﺇﺨﺘﺒﺎﺭ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ﻟﻠﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺘﻰ ﻟﻡ ﺘﻼﻤﺱ ﺍﻟﻐﺫﺍﺀ ﺒﻌﺩ‬
‫‪ ١- ٢‬ﻁﺭﻴﻘﺔ ﺍﻟﺘﺤﻘﻕ ‪:‬‬
‫)ﺃ( ﻴﺠﺏ ﺇﺠﺭﺍﺀ ﻋﻤﻠﻴﺔ ﺍﻟﺘﺤﻘﻕ ﻤﻥ ﻤﻁﺎﺒﻘﺔ ﻤﺴﺘﻭﻴﺎﺕ ﺍﻟﻬﺠﺭﺓ ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ ﻤﻊ ﺤﺩﻭﺩ‬
‫ﺍﻟﻬﺠﺭﺓ ﺘﺤﺕ ﺍﻟﻅﺭﻭﻑ ﺍﻷﻜﺜﺭ ﺸﺩﺓﹰ ﻤﻥ ﺤﻴﺙ ﺍﻟﺯﻤﻥ ﻭﺩﺭﺠﺔ ﺍﻟﺤﺭﺍﺭﺓ ﻭﺍﻟﻤﺘﻭﻗﻌﺔ‬
‫ﺨﻼل ﺍﻻﺴﺘﺨﺩﺍﻡ ﺍﻟﻔﻌﻠ ﻰ ﻋﻠﻰ ﺃﻥ ﻴﻭﻀﻊ ﻓﻰ ﺍﻻﻋﺘﺒﺎﺭ ﺍﻟﺒﻨﻭﺩ ) ‪، ١- ١- ٢ ،٤-١‬‬
‫‪ (٧- ١- ٢ ،٦-١- ٢‬ﻤﻥ ﺍﻟﺠﺯﺀ )‪ (٢‬ﻤﻥ ﺍﻟﻔﺼﻠﻴﻥ )‪ (٢،١‬ﻤﻥ ﺍﻟﻤﻠﺤﻕ )‪. (٣‬‬
‫) ﺏ ( ﻴ ﺠﺏ ﺇﺠﺭﺍﺀ ﻋﻤﻠﻴﺔ ﺍﻟﺘﺤ ﻘﻕ ﻤﻥ ﻤﻁﺎﺒﻘ ﺔ ﻤﺴﺘﻭﻴﺎﺕ ﺍﻟﻬﺠﺭﺓ ﺇﻟﻰ ﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ ﻤﻊ‬
‫ﺤﺩﻭﺩ ﺍﻟﻬﺠﺭﺓ ﺒﺎﺴﺘﺨﺩﺍﻡ ﺍﺨﺘﺒﺎﺭﺍﺕ ﺍﻟﻬﺠﺭﺓ ﺍﻟﺘ ﻘﻠﻴﺩﻴ ﺔ ﻁﺒ ﻘﺎﹰ ﻟﻠ ﻘﻭﺍﻋﺩ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓ ﻰ‬
‫ﺍﻟﺒﻨﻭﺩ ) ‪ ١ - ١ - ٢‬ﺇﻟ ﻰ ‪ ( ٧ - ١ - ٢‬ﻤﻥ ﺍﻟﺠﺯﺀ ) ‪ ( ٢‬ﻤﻥ ﺍﻟ ﻔﺼل ) ‪ ( ٢‬ﻤﻥ ﺍﻟﻤﻠﺤﻕ ) ‪. ( ٣‬‬
‫‪ ١-١- ٢‬ﺘﺤﻀﻴﺭ ﺍﻟﻌﻴﻨﺔ ‪:‬‬
‫)ﺃ( ﻴﺠﺏ ﻤﻌﺎﻤﻠﺔ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﺍﻷﺩﺍﺓ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻁﺒﻘﹰﺎ ﻜﻤﺎ ﻫﻭ ﻤﺒﻴﻥ ﻓﻰ ﺍﻟﻭﺜﺎﺌﻕ‬
‫ﺍﻟﻤﺭﻓﻘﺔ ﺃﻭ ﺍﻻﺸﺘﺭﺍﻁﺎﺕ ﺍﻟﻤﻌﻁﺎﺓ ﻓﻰ ﺇﻗﺭﺍﺭ ﺍﻟﻤﻁﺎﺒﻘﺔ ‪.‬‬

‫صورة إ‬
‫)ﺏ( ﻴﺘﻡ ﺘﻘﺩﻴﺭ ﺍﻟﻬﺠﺭﺓ ﻋﻠﻰ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﺍﻷﺩﺍﺓ ﺇﺫﺍ ﻜﺎﻥ ﺫﻟﻙ ﻫﺫﺍ ﻗﺎﺒﻼﹰ ﻟﻠﺘﻁﺒﻴﻕ‪،‬‬
‫ﺃﻭ ﻋﻠﻰ ﻨﻤﻭﺫﺝ ﻤﺄﺨﻭﺫ ﻤﻨﻬﺎ ﺃﻭ ﻴﻤﺜﻠﻬﺎ ﻓﻰ ﺨﻼﻑ ﺫﻟﻙ‪ ،‬ﻋﻠﻰ ﺃﻥ ﻴﺴﺘﺨﺩﻡ ﻨﻤﻭﺫﺝ‬
‫ﻓﺤﺹ ﺠﺩﻴﺩ ﻟﻜل ﻤﺤﺎﻜﻰ ﻏﺫﺍﺀ ﺃﻭ ﻨﻭﻉ ﻏﺫﺍﺌﻲ‪ .‬ﻴﺠﺏ ﻓﻘﻁ ﻭﻀﻊ ﺘﻠﻙ ﺍﻷﺠﺯﺍﺀ‬ ‫لك‬
‫تروني‬
‫ﻤﻥ ﺍﻟﻌﻴﻨﺔ ﺍﻟﻤﻌﺩﺓ ﻟﻤﻼﻤﺴﺔ ﺍﻟﻐﺫﺍﺀ ﺨﻼل ﺍﻻﺴﺘﺨﺩﺍﻡ ﺍﻟﻔﻌﻠﻰ ﻓﻰ ﻓﺤﻭﺹ ﺍﻟﻬﺠﺭﺓ ‪.‬‬
‫‪ ٢-١- ٢‬ﺍﺨﺘﻴﺎﺭ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ ‪:‬‬
‫ة ال يع‬
‫)ﺃ( ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﺨﺼﺼﺔ ﻟﻤﻼﻤﺴﺔ ﺠﻤﻴﻊ ﺃﻨﻭﺍﻉ ﺍﻷﻏﺫﻴﺔ ﻴﺘﻡ ﺍﺨﺘﺒﺎﺭﻫﺎ ﻤﻊ‬
‫ﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ )ﺃ‪ ،‬ﺏ‪ ،‬ﺩ‪ . (٢‬ﻭﻟﻜﻥ ﺇﺫﺍ ﻜﺎﻨﺕ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺘﻰ ﻗﺩ ﺘﺘﻔﺎﻋل ﻤﻊ‬
‫ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ ﺍﻟﺤﺎﻤﻀﻰ ﺃﻭ ﺍﻷﻏﺫﻴﺔ ﺍﻟﺤﺎﻤﻀﻴﺔ ﻏﻴﺭ ﻤﻭﺠﻭﺩﺓ ﻓﺈﻨﻪ ﻴﻤﻜﻥ ﻋﻨﺩﺌﺫ‬
‫تد بها‬

‫ﺍﺴﺘﺒﻌﺎﺩ ﺍﻻﺨﺘﺒﺎﺭ ﻓﻰ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ )ﺏ( ‪.‬‬

‫)ﺏ ( ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﺨﺼﺼﺔ ﻷﻨﻭﺍﻉ ﻤﻌﻴﻨﺔ ﻤﻥ ﺍﻷﻏﺫﻴﺔ ﻴﺠﺏ ﺃﻥ ﻴﺘﻡ ﺍﺨﺘﺒﺎﺭﻫﺎ‬
‫عند ا‬

‫ﻤﻊ ﻤﺤﺎﻜﻴﺎﺕ ﺍﻷﻏﺫﻴﺔ ﺍﻟﻤﺒﻴﻨﺔ ﻷﻨﻭﺍﻉ ﺍﻷﻏﺫﻴﺔ ﻓﻰ ﺍﻟﻤﻠﺤﻕ ‪٣‬‬

‫‪ ٣-١- ٢‬ﺸﺭﻭﻁ ﺍﻟﺘﻼﻤﺱ ﻋﻨﺩ ﺇﺴﺘﺨﺩﺍﻡ ﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ ‪:‬‬
‫ل‬
‫تداول‬

‫)ﺃ( ﻴﺠﺏ ﺃﻥ ﺘﻭﻀـﻊ ﺍﻟﻌﻴﻨﺔ ﻓﻰ ﺘﻼﻤﺱ ﻤـﻊ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ ﺒﻁﺭﻴﻘـﺔ ﺘﻤﺜل ﺃﺴـ ﻭﺃ‬
‫ﺍﻟﻅﺭﻭﻑ ﺍﻟﻤﺘﻭﻗﻌﺔ ﻟﻼﺴﺘﺨﺩﺍﻡ ﻁﺒﻘﺎﹰ ﻟﻤﺎ ﻫﻭ ﻤﺫﻜﻭﺭ ﻓﻰ ﺠﺩﻭل ) ‪-٢‬ﺃ( )ﺯﻤﻥ‬
‫ﺍﻟﺘﻼﻤﺱ( ﻭﺠﺩﻭل )‪-٢‬ﺏ( )ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﺘﻼﻤﺱ( ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٦٢‬‬

‫)ﺏ( ﺍﺴﺘﺜﻨﺎﺀ‪ ‬ﻤﻥ ﺍﻟﻅﺭﻭﻑ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻰ ﺠﺩﻭﻟﻰ )‪ -٢‬ﺃ‪ -٢ ،‬ﺏ( ﺘﻁﺒﻕ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﺘﺎﻟﻴﺔ ‪:‬‬
‫‪ - ١‬ﺇﺫﺍ ﻭﺠﺩ ﺃﻥ ﺇﺠﺭﺍﺀ ﺍﻻﺨﺘﺒﺎﺭ ﺘﺤﺕ ﻤﺠﻤﻭﻋﺔ ﻤﻥ ﻅﺭﻭﻑ ﺍﻟﺘﻼﻤﺱ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻰ‬
‫ﺍﻟﺠﺩﻭﻟﻴﻥ )‪- ٢‬ﺃ ‪- ٢ ،‬ﺏ( ﺘﺴﺒﺏ ﺘﻐﻴﺭﺍﺕ ﻓﻴﺯﻴﺎﺌﻴﺔ ﺃﻭ ﺘﻐﻴﺭﺍﺕ ﺃﺨﺭﻯ ﻓﻰ ﻨﻤﻭﺫﺝ ﺍﻻﺨﺘﺒﺎﺭ‬
‫ﻭﺫﻟﻙ ﻻ ﻴﺤﺩﺙ ﺘﺤﺕ ﺃﺴﻭﺍ ﺍﻟﻅﺭﻭﻑ ﺍﻟﻤﺘﻭﻗﻌﺔ ﻻﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﺍﻷﺩﺍﺓ ﺍﻟﻤﺭﺍﺩ ﺍﺨﺘﺒﺎﺭﻫﺎ‬
‫ﻴﺘﻡ ﺇﺠﺭﺍﺀ ﺍﻻﺨﺘﺒﺎﺭ ﺘﺤﺕ ﺃﺴﻭﺃ ﺍﻟﻅﺭﻭﻑ ﺍﻟﻤﺘﻭﻗﻌﺔ ﺍﻟﺘﻰ ﻻ ﻴﺤﺩﺙ ﻓﻴﻬﺎ ﺘﻠﻙ ﺍﻟﺘﻐﻴﺭﺍﺕ‬
‫ﺍﻟﻔﻴﺯﻴﺎﺌﻴﺔ ﻭﺍﻟﺘﻐﻴﺭﺍﺕ ﺍﻷﺨﺭﻯ ‪.‬‬
‫‪ - ٢‬ﺇﺫﺍ ﻜﺎﻨﺕ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﺍﻷﺩﺍﺓ ﺃﺜﻨﺎﺀ ﺍﻻﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﺨﺼﺹ ﻟﻬﺎ ﺘﺘﻌﺭﺽ ﻓﻘﻁ ﻟﻅﺭﻭﻑ‬
‫ﻤﻥ ﻭﻗﺕ ﻭﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﻤﺘﺤﻜﻡ ﻓﻴﻬﺎ ﺒﺩﻗﺔ ﻓﻰ ﻤﻌﺩﺍﺕ ﺍﻟﺘﺼﻨﻴﻊ ﺇﻤﺎ ﻜﺠﺯﺀ ﻤﻥ ﺘﻌﺒﺌﺔ‬
‫ﺍﻟﻐﺫﺍﺀ ﺃﻭ ﻜﺠﺯﺀ ﻤﻥ ﻤﻌﺩﺍﺕ ﺍﻟﺘﺼﻨﻴﻊ ﺫﺍﺘﻬﺎ ﻓﺈﻥ ﺍﻻﺨﺘﺒﺎﺭ ﻴﻤﻜﻥ ﺃﻥ ﻴﺘﻡ ﺒﺎﺴﺘﺨﺩﺍﻡ ﺃﺴﻭﺃ‬
‫ﻅﺭﻭﻑ ﺘﻼﻤﺱ ﻤﺘﻭﻗﻌﺔ ﺍﻟﺘﻰ ﻴﻤﻜﻥ ﺃﻥ ﺘﺤﺩﺙ ﺃﺜﻨﺎﺀ ﻤﻌﺎﻤﻠﺔ ﺍﻟﻐﺫﺍﺀ ﻓﻰ ﺘﻠﻙ ﺍﻟﻤﻌﺩﺓ ‪.‬‬
‫‪ - ٣‬ﺇﺫﺍ ﻜﺎﻨﺕ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﺍﻷﺩﺍﺓ ﻤﺨﺼﺼﺔ ﻻﺴﺘﺨﺩﺍﻤﻬﺎ ﻓﻘﻁ ﻓﻰ ﻅﺭﻭﻑ ﺍﻟﺘﻌﺒﺌﺔ ﻋﻠﻰ‬
‫ﺍﻟﺴﺎﺨﻥ ﻓﺈﻥ ﺍﻻﺨﺘﺒﺎﺭ ﻴﺠﺏ ﺃﻥ ﻴﺠﺭﻯ ﻟﻤﺩﺓ ﺴﺎﻋﺘﻴﻥ ﻋﻠﻰ ‪ ˚٧٠‬ﻡ ﻭﻟﻜﻥ ﺇﺫﺍ ﻜﺎﻨﺕ ﺍﻟﻤﺎﺩﺓ‬

‫صورة إ‬
‫ﺃﻭ ﺍﻷﺩﺍﺓ ﻤﺨﺼﺼﺔ ﻷﻥ ﺘﺴﺘﺨﺩﻡ ﺃﻴﻀ‪‬ﺎ ﻟﻠﺘﺨﺯﻴﻥ ﻋﻠﻰ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﻐﺭﻓﺔ ﺃﻭ ﺃﻗل ﻓﺈﻥ‬
‫ﺍﻟﻅﺭﻭﻑ ﺍﻟﻤﺒﻴﻨﺔ ﻓﻰ ﺠﺩﻭﻟﻰ )‪- ٢‬ﺃ‪- ٢ ،‬ﺏ( ﻤﻥ ﻫﺫﺍ ﺍﻟﺒﻨﺩ ﺃﻭ ﻤﻥ ﺍﻟﺒﻨﺩ ‪ ٤- ١-٢‬ﻤﻥ ﻫﺫﺍ‬
‫ﺍﻟﻔﺼل ﺘﻁﺒﻕ ﺤﺴﺏ ﻓﺘﺭﺓ ﺍﻟﺘﺨﺯﻴﻥ ‪.‬‬
‫لك‬
‫تروني‬
‫‪ - ٤‬ﺇﺫﺍ ﻭﺠﺩ ﺃﻥ ﻅﺭﻭﻑ ﺍﻻﺨﺘﺒﺎﺭ ﺍﻟﻤﻤﺜﻠﺔ ﻷﺴﻭﺃ ﺍﻟﻅﺭﻭﻑ ﺍﻟﻤﺘﻭﻗﻌﺔ ﻟﻼﺴﺘﺨﺩﺍﻡ‬
‫ﺍﻟﻤﺨﺼﺹ ﻟﻠﻤﺎﺩﺓ ﺃﻭ ﺍﻷﺩﺍﺓ ﻏﻴﺭ ﻗﺎﺒﻠﺔ ﻟﻠﺘﻨﻔﻴﺫ ﻓﻨﻴﺎﹰ ﻓﻰ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ )ﺩ‪ (٢‬ﻓﺎﻥ ﺍﻻﺨﺘﺒﺎﺭ‬
‫ﻴﺠﺏ ﺃﻥ ﻴﺘﻡ ﺒﺎﺴﺘﺨﺩﺍﻡ ﺍﻴﺜﺎﻨﻭل )‪ (٪٩٥‬ﻭﺃﻴﺯﻭﺍﻭﻜﺘﺎﻥ‪ .‬ﺒﺎﻹﻀﺎﻓﺔ ﺇﻟﻰ ﺫﻟﻙ ﻓﺈﻥ ﺍﺨﺘﺒﺎﺭ‬
‫ة ال يع‬

‫ﺍﻟﻬﺠﺭﺓ ﻴﺠﺏ ﺃﻥ ﻴﺘﻡ ﺒﺎﺴﺘﺨﺩﺍﻡ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ ﻫـ‪ .‬ﺇﺫﺍ ﻜﺎﻨﺕ ﺩﺭﺠﺔ ﺍﻟﺤﺭﺍﺭﺓ ﺘﺤﺕ ﺃﺴﻭﺃ‬
‫ﻅﺭﻭﻑ ﺍﻻﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﺘﻭﻗﻌﺔ ﻟﻼﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﺨﺼﺹ ﻟﻬﺎ ﺘﺘﻌﺩﻯ ‪ ˚١٠٠‬ﻡ ﻓﺈﻥ ﺍﻻﺨﺘﺒﺎﺭ ﺍﻟﺫﻯ‬
‫تد بها‬

‫ﻴﻨﺘﺞ ﻋﻨﺔ ﺃﻋﻠﻰ ﻫﺠﺭﺓ ﻨﻭﻋﻴﺔ ﻫﻭ ﺍﻟﺫﻯ ﻴﺘﻡ ﺍﺴﺘﺨﺩﺍﻤﻪ ﻹﺜﺒﺎﺕ ﺍﻟﻤﻁﺎﺒﻘﺔ ﻤﻊ ﻫﺫﻩ ﺍﻟﻘﻭﺍﻋﺩ‬
‫ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ‪.‬‬
‫ل‬ ‫عند ا‬
‫تداول‬
‫‪٢٦٣‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺟﺪﻭﻝ )‪ - ٢‬ﺃ(‬
‫ﺇﺨﺘﻴﺎﺭ ﺯﻤﻥ ﺍﻟﺘﻼﻤﺱ‬

‫زﻣﻦ اﻟﺘﻼﻣﺲ )‪(t‬‬

‫زﻣﻦ اﻟﻔﺤﺺ‬
‫ﲢﺖ أﺳﻮأ ﻇﺮوف اﻻﺳ ﺘﺨﺪام اﳌﺘﻮﻗﻌ ﺔ‬

‫‪5 min‬‬ ‫‪t ≤ 5 min‬‬

‫‪0,5 hour‬‬ ‫‪5 min < t ≤ 0,5 hour‬‬
‫‪1 hour‬‬ ‫‪0,5 hours < t ≤ 1 hour‬‬
‫‪2 hours‬‬ ‫‪1 hour < t ≤ 2 hours‬‬
‫‪6 hours‬‬ ‫‪2 hours < t ≤ 6 hours‬‬
‫‪24 hours‬‬ ‫‪6 hours < t ≤ 24 hours‬‬
‫‪3 days‬‬ ‫‪1 day < t ≤ 3 days‬‬
‫‪10 days‬‬ ‫‪3 days < t ≤ 30 days‬‬
‫‪Above 30 days‬‬ ‫‪See speci fic conditions‬‬
‫ﺟﺪﻭﻝ )‪ - ٢‬ﺏ (‬

‫صورة إ‬
‫ﺇﺨﺘﻴﺎﺭ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﺘﻼﻤﺱ‬
‫درﺟﺔ ﺣﺮارة اﻟﺘﻼﻣﺲ )‪(T‬‬
‫درﺟﺔ ﺣﺮارة اﻟﻔﺤﺺ‬
‫ﲢﺖ أﺳﻮأ اﻟ ﻈﺮوف اﳌ ﺘﻮﻗﻌﺔ‬
‫‪5 °C‬‬ ‫لك‬
‫‪T ≤ 5 °C‬‬
‫تروني‬
‫‪20 °C‬‬ ‫‪5 °C < T ≤ 20 °C‬‬
‫‪40 °C‬‬ ‫‪20 °C < T ≤ 40 °C‬‬
‫ة ال يع‬
‫‪70 °C‬‬ ‫‪40 °C < T ≤ 70 °C‬‬
‫‪100 °C or reflux temperature‬‬ ‫‪70 °C < T ≤ 100 °C‬‬
‫) ‪(‬‬
‫‪121 °C‬‬ ‫‪100 °C < T ≤ 121 °C‬‬
‫تد بها‬

‫)*(‬
‫‪130 °C‬‬ ‫‪121 °C < T ≤ 130 °C‬‬
‫)*(‬
‫‪150 °C‬‬ ‫‪130 °C < T ≤ 150 °C‬‬
‫)*(‬
‫‪175 °C‬‬ ‫‪150 °C < T < 175 °C‬‬
‫عند ا‬

‫)*(‬
‫‪200 °C‬‬ ‫‪175 °C < T ≤ 200 °C‬‬
‫)*(‬
‫‪225 °C‬‬ ‫‪T > 200 °C‬‬
‫ل‬
‫تداول‬

‫) ‪ (‬ﻴﺠﺏ ﺇﺴﺘﺨﺩﺍﻡ ﺩ ﺭﺠﺔ ﺍﻟﺤﺭﺍﺭ ﺓ ﻓﻘﻁ ﻤﻊ ﻤﺤﺎﻜﻴﺎﺕ ﺍﻟ ﻐﺫﺍﺀ )ﺩ ‪ ، ٢‬ﻫ(‪ ،‬ﻴﻤﻜﻥ ﺃﻥ ﻴﺘﻡ ﺇﺠﺭﺍﺀ ﻓﺤﻭﺹ ﺍﻟ ﻬﺠﺭﺓ‬
‫ﺘﺤﺕ ﻀﻐﻁ ﻋﻨﺩ ﺩ ﺭﺠﺔ ﺍﻟﺤﺭﺍﺭﺓ ﺫﺍﺕ ﺍﻟﺼﻠﺔ ﻟﻠﺘ ﻁﺒﻴﻘﺎﺕ ﺍﻟﺘﻰ ﺒﻬﺎ ﺘﺴﺨﻴﻥ ﺘﺤﺕ ﻀﻐﻁ‪ ،‬ﻜﻤﺎ ﻴﻤﻜﻥ ﺇﺴﺘﺒﺩﺍل‬
‫ﺍﻟﻔﺤﺹ ﻟﻤﺤﺎﻜﻴﺎﺕ ﺍﻟ ﻐﺫﺍﺀ )ﺃ ﺃﻭ ﺏ ﺃﻭ ﺠـ ﺃﻭ ﺩ ‪ ( ١‬ﺒﻔﺤﺹ ﻋﻠﻰ ‪˚١٠٠‬ﻡ ﺃﻭ ﻋﻨﺩ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﺭﺠـﻭﻉ‬
‫) ‪ (Reflux Temperature‬ﻟﻤﺩﺓ ﺘﻌﺎﺩل ‪ ٤‬ﺃﻀﻌﺎﻑ ﺍﻟﺯ ﻤﻥ ﺍﻟﻤﺨﺘﺎﺭ ﻜﻤﺎ ﻓﻰ ﺠﺩﻭل )‪.(١‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٦٤‬‬

‫‪ ٤-١- ٢‬ﺍﻟﻅﺭﻭﻑ ﺍﻟﻤﺤﺩﺩﺓ ﻷﺯﻤﻨﺔ ﺍﻟﺘﻼﻤﺱ ﺃﻋﻠﻰ ﻤﻥ ‪ ٣٠‬ﻴﻭﻡ ﻋﻠﻰ ﺍﻟﻤﺩﻯ‬

‫ﺍﻟﻁﻭﻴل ﻋﻠﻰ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﻐﺭﻓﺔ ﺃﻭ ﺃﻗل ﻤﻨﻬﺎ ‪:‬‬
‫)ﺃ( ﻴﺠﺏ ﻓﺤﺹ ﺍﻟﻌﻴﻨﺔ ﻓﺤﺹ ﻤ‪‬ﻌ‪‬ﺠ‪‬ل ﻋﻠﻰ ﺩﺭﺠﺎﺕ ﺤﺭﺍﺭﺓ ﻤﺭﺘﻔﻌﺔ ﻟﻤﺩﺓ ﺃﻗﺼﺎﻫﺎ‬
‫‪ ١٠‬ﺃﻴﺎﻡ ﻋﻠﻰ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ‪˚ ٦٠‬ﻡ ﻷﺯﻤﻨﺔ ﺍﻟﺘﻼﻤﺱ ﺍﻷﻜﺜﺭ ﻤﻥ ‪ ٣٠‬ﻴﻭﻡ ﻋﻠﻰ‬
‫ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﻐﺭﻓﺔ ﺃﻭ ﺃﻗل ﻤﻨﻬﺎ ‪:‬‬
‫‪ - ١‬ﺍﻻﺨﺘﺒﺎﺭ ﻟﻤﺩﺓ ‪ ١٠‬ﺃﻴﺎﻡ ﻋﻠﻰ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ‪˚ ٢٠‬ﻡ ﻴﻐﻁﻰ ﺠﻤﻴﻊ ﻤﺩﺩ ﺍﻟﺘﺨﺯﻴﻥ ﻓﻰ‬
‫ﺤﺎﻟﺔ ﺍﻟﺘﺠﻤﻴﺩ‪ .‬ﻫﺫﺍ ﺍﻻﺨﺘﺒـﺎﺭ ﻗﺩ ﻴﺸﺘﻤل ﻋﻠﻰ ﻋﻤﻠﻴـﺎﺕ ﺘﺠﻤﻴﺩ ﺇﺫﺍ ﻜﺎﻨﺕ ﺍﻟﺒﻴﺎﻨــﺎﺕ‬
‫ﺃﻭ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻷﺨﺭﻯ ﺘﻀﻤﻥ ﺃﻥ ﺩﺭﺠﺔ ﺍﻟﺤﺭﺍﺭﺓ ﻻ ﺘﺯﻴﺩ ﻋﻠﻰ ‪˚٢٠‬ﻡ ﻭﺃﻥ ﺍﻟﻭﻗﺕ ﺍﻟﻜﻠﻰ‬
‫ﻋﻠﻰ ﺩﺭﺠـﺔ ﺤﺭﺍﺭﺓ ﺃﻋﻠـﻰ ﻤﻥ ‪˚١٥-‬ﻡ ﻻ ﻴﺯﻴﺩ ﻋﻠﻰ ‪ ١‬ﻴﻭﻡ ﺇﺠﻤﺎﻟﻰ ﺃﺜﻨﺎﺀ ﺍﻻﺴﺘﺨـﺩﺍﻡ‬
‫ﺍﻟﻤﺨﺼﺹ ﻟﻠﻤﺎﺩﺓ ﺃﻭ ﺍﻷﺩﺍﺓ ‪.‬‬
‫‪ - ٢‬ﺍﻻﺨﺘﺒﺎﺭ ﻟﻤﺩﺓ ‪ ١٠‬ﺃﻴﺎﻡ ﻋﻠﻰ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ‪ ˚ ٤٠‬ﻡ ﻴﻐﻁﻰ ﺠﻤﻴﻊ ﻤﺩﺩ ﺍﻟﺘﺨﺯﻴﻥ ﻓﻰ ﻅﺭﻭﻑ‬
‫ﺍﻟﺘﺠﻤﻴﺩ ﻭﺍﻟﺘﺒﺭﻴﺩ ﺸﺎﻤﻠ ﺔ ﻅﺭﻭﻑ ﺍﻟﺘﻌﺒﺌﺔ ﻋﻠﻰ ﺍﻟﺴﺎﺨﻥ ﻭ‪ /‬ﺃﻭ ﺍﻟﺘﺴﺨﻴﻥ ﻋﻠﻰ ﺩﺭﺠ ﺔ ﺤ ـ ﺭﺍﺭﺓ ﺤﺘ ـ ﻰ‬

‫صورة إ‬
‫‪ ˚ ٧٠‬ﻡ ≥ ﺩﺭﺠﺔ ﺍ ﻟﺤﺭﺍﺭﺓ ≥ ‪ ˚ ١٠٠‬ﻡ ﻟﻤﺩﺓ ﺃ ﻗﺼﺎﻫﺎ ‪ t= 120/2^ ((T-70)/10‬ﺩ ﻗﻴﻘ ﺔ ‪.‬‬
‫‪ - ٣‬ﺍﻻﺨﺘﺒﺎﺭ ﻟﻤﺩﺓ ‪ ١٠‬ﺃﻴﺎﻡ ﻋﻠﻰ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ‪ ˚ ٥٠‬ﺱ ﻴﻐﻁﻰ ﺠﻤﻴﻊ ﻤﺩﺩ ﺍﻟﺘﺨﺯﻴﻥ ﺤﺘ ﻰ‬
‫‪ ٦‬ﺃﺸﻬﺭ ﻋﻠﻰ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﻐﺭ ﻓﺔ ﺸﺎﻤ ﻼﹰ ﻅﺭ ﻭﻑ ﺍﻟﺘﻌﺒﺌﺔ ﻋﻠﻰ ﺍﻟﺴﺎ ﺨﻥ ﻭ ‪ /‬ﺃﻭ ﺍﻟﺘﺴﺨ ﻴﻥ ﺤﺘ ﻰ‬
‫لك‬
‫تروني‬
‫‪ ˚ ٧٠‬ﻡ ≥ ﺩ ﺭﺠ ﺔ ﺍﻟﺤﺭﺍﺭﺓ ≥ ‪ ˚ ١٠ ٠‬ﻡ ﻟﻤﺩﺓ ﺃ ﻗﺼ ﺎﻫﺎ ‪ t= 120/2^ ((T-70)/10‬ﺩ ﻗﻴﻘ ﺔ ‪.‬‬
‫‪ - ٤‬ﺍﻻﺨﺘﺒﺎﺭ ﻟﻤﺩﺓ ‪ ١٠‬ﺃﻴﺎﻡ ﻋﻠﻰ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﻴﻐﻁﻰ ﺍﻟﺘﺨﺯﻴﻥ ﻟﻤﺩﺓ ﻓﻭﻕ ‪ ٦‬ﺃﺸﻬﺭ ﻋﻠﻰ‬
‫ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﻐﺭﻓﺔ ﺃﻭ ﺃﻗل ﻤﻨﻬﺎ ﺤﺘﻰ ‪˚٦٠‬ﻡ ﻴﻐﻁﻰ ﺍﻟﺘﺨﺯﻴﻥ ﻟﻤﺩﺓ ﻁﻭﻴﻠﺔ ﺃﻜﺜﺭ ﻤﻥ ‪ ٦‬ﺃﺸﻬﺭ‬
‫ة ال يع‬

‫ﻋﻠﻰ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﻐﺭﻓﺔ ﻭ ﺃﻗل ﻤﻨﻬﺎ ﺸﺎﻤﻼﹰ ﻅﺭﻭﻑ ﺍﻟﺘﻌﺒﺌﺔ ﻋﻠﻰ ﺍﻟﺴﺎﺨﻥ ﻭ‪/‬ﺃﻭ ﺍﻟﺘﺴﺨﻴﻥ‬
‫ﺤﺘﻰ ‪˚٧٠‬ﻡ ≥ ﺩﺭﺠﺔ ﺍﻟﺤﺭﺍﺭﺓ ≥ ‪˚١٠٠‬ﻡ ﻟﻤﺩﺓ ﺃﻗﺼﺎﻫﺎ ‪ t=120/2^((T-70)/10‬ﺩﻗﻴﻘﺔ‪.‬‬
‫تد بها‬

‫‪ - ٥‬ﻅﺭﻭﻑ ﺍﻻﺨﺘﺒﺎﺭ ﻋﻨﺩ ﺍ ﻟﺘﺨﺯﻴﻥ ﻋﻠﻰ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﻐﺭﻓـﺔ ﻴﻤﻜﻥ ﺘﺨﻔﻴﻀﻬـ ﺎ‬
‫ﺇﻟﻰ ‪ ١٠‬ﺃﻴﺎﻡ ﻋﻠﻰ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ‪˚٤٠‬ﻡ ﺇﺫﺍ ﻜﺎﻥ ﻫﻨﺎﻙ ﺩﻟﻴل ﻋﻠﻤﻰ ﻴﺜﺒﺕ ﺃﻥ ﻫﺠﺭﺓ ﺍﻟﻤﺎﺩﺓ‬
‫عند ا‬

‫ﺍﻟﻤﻌﻨﻴﺔ ﻓﻰ ﺍﻟﺒﻭﻟﻴﻤﺭ ﻴﺼل ﺇ ﻟﻰ ﺍﻻﺘﺯﺍﻥ ﺘﺤﺕ ﻅﺭﻭﻑ ﻫﺫﺍ ﺍﻻﺨﺘﺒﺎﺭ ‪.‬‬

‫‪ - ٦‬ﺒﺎﻟﻨ ﺴﺒﺔ ﻷﺴﻭﺃ ﺍﻟﻅﺭﻭﻑ ﺍﻟﻤﺘﻭﻗﻌﺔ ﻟﻼﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﻘﺼﻭﺩ ﺍﻟﺘﻰ ﻻ ﺘﻐﻁﻴﻬﺎ ﺸﺭﻭﻁ‬
‫ل‬

‫ﺍﻻﺨﺘﺒﺎﺭ ﺍﻟﻤﻨﺼﻭﺹ ﻋﻠﻴﻬﺎ ﻓﻰ ﺍﻟﻨﻘﺎﻁ )‪ (١‬ﺇﻟﻰ )‪ ، (٥‬ﻴﺠﺏ ﺃﻥ ﻴﻌﺘﻤﺩ ﻭﻗﺕ ﻭﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ‬
‫تداول‬

‫ﺍﻻﺨﺘﺒﺎﺭ ﻋﻠﻰ ﺍﻟﻤﻌﺎﺩﻟﺔ ﺍﻟﺘﺎﻟﻴﺔ‪:‬‬

‫))‪t2 = t1 * Exp (9627 * (1/T2 – 1/T1‬‬
‫‪٢٦٥‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺤﻴﺙ‪:‬‬
‫‪ : t1‬ﻤﺩﺓ ﺍﻟﺘﻼﻤﺱ‬
‫‪ : t2‬ﻤﺩﺓ ﺍﻹﺨﺘﺒﺎﺭ‬
‫‪ : T1‬ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﺘﻼﻤﺱ )ﻜﻠﻔﻥ( ‪ .‬ﻟﻠﺘﺨﺯﻴﻥ ﻋﻠﻰ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﻐﺭﻓﺔ ﺘﻜﻭﻥ‬
‫ﻗﻴﻤﻬﺎ ‪ ٢٩٨‬ﻜﻠﻔﻥ )‪˚ ٢٥‬ﻡ( ‪ ،‬ﻟﻠﺘﺨﺯﻴﻥ ﺍﻟﻤﺒﺭﺩ ﺘﻜﻭﻥ ‪ ٢٧٨‬ﻜﻠﻔﻥ )‪˚ ٥‬ﻡ( ‪ ،‬ﻟﻠﺘﺨﺯﻴﻥ ﺍﻟﻤﺠﻤﺩ‬
‫ﺘﻜﻭﻥ ‪ ٢٥٨‬ﻜﻠﻔﻥ ) ‪˚١٥-‬ﻡ(‪.‬‬
‫‪ : T2‬ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻻﺨﺘﺒﺎﺭ )ﻜﻠﻔﻥ (‪.‬‬
‫‪ ٥-١- ٢‬ﺍﻟﻅﺭﻭﻑ ﺍﻟﻤﺤﺩﺩﺓ ﻟﻤﺠﻤﻭﻋﺎﺕ ﻤﻥ ﻤﺩﺩ ﻭﺩﺭﺠﺎﺕ ﺤﺭﺍﺭﺓ ﺍﻟﺘﻼﻤﺱ ‪:‬‬
‫)ﺃ( ﺇﺫﺍ ﻜﺎﻨﺕ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﺍﻷﺩﺍﺓ ﻤﺨﺼﺼﺔ ﻻﺴﺘﺨﺩﺍﻤﺎﺕ ﻤﺨﺘﻠﻔﺔ ﺘﻐﻁﻰ ﻤﺠﻤﻭﻋﺎﺕ‬
‫ﻤﺨﺘﻠﻔﺔ ﻤﻥ ﻤﺩﺩ ﻭﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﺘﻼﻤﺱ‪ ،‬ﻴﺠﺏ ﺇﺠﺭﺍﺀ ﺍﻻﺨﺘﺒﺎﺭ ﺤﺼﺭﻴ‪‬ﺎ ﻋﻠﻰ‬
‫ﺍﻟﻅﺭﻭﻑ ﺍﻟﺘﻰ ﺘﻌﺘﺒﺭ ﺍﻷﻜﺜﺭ ﺸﺩﺓ ﻋﻠﻰ ﺃﺴﺎﺱ ﺩﻟﻴل ﻋﻠﻤﻰ‪.‬‬
‫)ﺏ ( ﺇﺫﺍ ﻜﺎﻨﺕ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﺍﻷﺩﺍﺓ ﻤﻌﺩﺓ ﻟﻤﻼﻤﺴﺔ ﺍﻟﻐﺫﺍﺀ ﺘﺨﻀﻊ ﺒﺸﻜل ﻤﺘﺘﺎﺒﻊ ﻟﻤﺠﻤﻭﻋﺔ‬

‫صورة إ‬
‫ﻤﻥ ﺃﺜﻨﻴﻥ ﺃﻭ ﺃﻜﺜﺭ ﻤﻥ ﻤﺩﺩ ﻭﺩﺭﺠﺎﺕ ﺍﻟﺤﺭﺍﺭﺓ‪ ،‬ﻴﺠﺏ ﺇﺠﺭﺍﺀ ﺍﻻﺨﺘﺒﺎﺭ ﺍﻟﻬﺠﺭﺓ‬
‫ﺒﺤﻴﺙ ﻴﺘﻡ ﺘﻌﺭﻴﺽ ﺍﻟﺠـﺯﺀ ﺍﻟﻤﻤﺜل ﻤﻥ ﺍﻟﻌﻴﻨﺔ ﺒﺸﻜل ﻤﺘﺘﺎﺒﻊ ﻟﺠﻤﻴـﻊ ﻅﺭﻭﻑ‬
‫لك‬
‫ﺍﻻﺴﺘﺨﺩﺍﻡ ﺍﻷﺴﻭﺃ ﺍﻟﻤﺘﻭﻗﻌﺔ ﺍﻟﻤﺨﺼﺼﺔ ﻟﻠﻌﻴﻨـﺔ ﺒﺎﺴﺘﺨـﺩﺍﻡ ﻨﻔﺱ ﺍﻟﺠـﺯﺀ ﻤﻥ‬
‫تروني‬
‫ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ ‪.‬‬
‫‪ ٦-١- ٢‬ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺫﺍﺕ ﺍﻻﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﺘﻜﺭﺭ ‪:‬‬
‫ة ال يع‬
‫)ﺃ( ﺇﺫﺍ ﻜﺎﻨﺕ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﺍﻷﺩﺍﺓ ﻤﺨﺼﺼﺔ ﻟﻤﻼﻤﺴﺔ ﺍﻟﻐﺫﺍﺀ ﺒﺸﻜل ﻤﺘﻜﺭﺭ ﻤﻊ ﺍﻟﻐﺫﺍﺀ‪،‬‬
‫ﻓﻴﺠﺏ ﺇﺠﺭﺍﺀ ﻓﺤﺹ )ﻓﺤﻭﺹ( ﺍﻟﻬﺠﺭﺓ ﺜﻼﺙ ﻤﺭﺍﺕ ﻋﻠﻰ ﻋﻴﻨﺔ ﻤﻔﺭﺩﺓ‬
‫تد بها‬

‫ﺒﺎﺴﺘﺨﺩﺍﻡ ﻜﻤﻴﺔ ﺃﺨﺭﻯ ﻤﻥ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ ﻓﻰ ﻜل ﻤﺭﺓ ‪ .‬ﻴﺤﺏ ﺍﻟﺘﺤﻘﻕ ﻤﻥ‬

‫ﻤﻁﺎﺒﻘﺘﻬﺎ ﻋﻠﻰ ﺃﺴﺎﺱ ﻨﺘﻴﺠﺔ ﺍﻟﻬﺠﺭﺓ ﻓﻰ ﺍﻟﻔﺤﺹ ﺍﻟﺜﺎﻟﺙ ‪.‬‬
‫)ﺏ ( ﺇﺫﺍ ﺘﻭﺍﻓﺭ ﺩﻟﻴل ﻗﺎﻁﻊ ﻋﻠﻰ ﺃﻥ ﺤﺩﻭﺩ ﺍﻟﻬﺠﺭﺓ ﻻ ﻴﺘﻡ ﺘﺠﺎﻭﺯﻫﺎ ﻓﻰ ﺍﻟﻔﺤﺹ ﺍﻷﻭل‬
‫عند ا‬

‫ﻭﺃﻥ ﻤﺴﺘﻭﻯ ﺍﻟﻬﺠﺭﺓ ﻻ ﻴﺯﺩﺍﺩ ﻓﻰ ﺍﻟﻔﺤﺼﻴﻥ ﺍﻟﺜﺎﻨﻰ ﻭﺍﻟﺜﺎﻟﺙ ‪ ،‬ﻋﻨﺩﺌﺫ ﻻ ﺘﻭﺠﺩ‬

‫ل‬

‫ﻀﺭﻭﺭﺓ ﻟﻤﺯﻴﺩ ﻤﻥ ﺍﻟﻔﺤﻭﺹ ‪.‬‬

‫تداول‬

‫)ﺝ ( ﻴﺠﺏ ﺃﻥ ﺘﻜﻭﻥ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﺍﻷﺩﺍﺓ ﻤﻁﺎﺒﻘﺔ ﻤﻊ ﺤﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ﻓﻰ ﺍﻟﻔﺤﺹ‬

‫ﺍﻷﻭل ﻟﻠﻤﻭﺍﺩ ﻟﻠﻜﻤﻴﺎﺌﻴﺔ ﺍﻟﺘﻰ ﺤﺩﻭﺩ ﻫﺠﺭﺘﻬﺎ ﺍﻟﻨﻭﻋﻴﺔ ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٦٦‬‬

‫‪ ٧-١- ٢‬ﺘﺤﻠﻴل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﺍﻟﻤﻬﺎﺠﺭﺓ ‪:‬‬

‫ﻓﻰ ﻨﻬﺎﻴﺔ ﻤﺩﺓ ﺍﻟﺘﻼﻤﺱ ﺍﻟﻤﺤﺩﺩﺓ‪ ،‬ﻴﺘﻡ ﺘﺤﻠﻴل ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ﻓﻰ ﺍﻟﻐﺫﺍﺀ ﺃﻭ ﻤﺤﺎﻜﻰ‬
‫ﺍﻟﻐﺫﺍﺀ ﺒﺎﺴﺘﺨﺩﺍﻡ ﻁﺭﻴﻘﺔ ﺘﺤﻠﻴل ﻤﻌﺘﻤﺩﺓ ﻤﻥ ﺍﻟﺠﻬﺎﺕ ﺍﻟﺭﺴﻤﻴﺔ ﺍﻟﻤﺤﻠﻴﺔ ﺃﻭ ﺍﻟﺩﻭﻟﻴﺔ ‪.‬‬
‫‪ ٨-١- ٢‬ﺍﻟﺘﺤﻘﻕ ﻤﻥ ﺍﻟﻤﻁﺎﺒﻘﺔ ﻋﻥ ﻁﺭﻴﻕ ﺍﻟﻤﺤﺘﻭﻯ ﺍﻟﻤﺘﺒﻘـﻰ ﻤﻨﺴﻭ ﺒ‪‬ﺎ ﻟﻤﺴﺎﺤـ ﺔ‬
‫ﺍﻟﺴﻁﺢ ﺍﻟﺘﻼﻤﺱ ﻤﻊ ﻟﻠﻐﺫﺍﺀ )‪: (QMA‬‬
‫)ﺃ( ﻴﺘﻡ ﺍﻟﺘﺤﻘﻕ ﻤﻥ ﻤﻁﺎﺒﻘﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﺍﻟﻤﻬﺎﺠﺭﺓ ﻏﻴﺭ ﺍﻟﺜﺎﺒﺘﺔ ﻓﻰ ﻤﺤﺎﻜﻴﺎﺕ‬
‫ﺍﻟﻐﺫﺍﺀ ﺃﻭ ﺍﻟﻐﺫﺍﺀ ﺃﻭ ﺍﻟﺘﻰ ﻻ ﺘﺘﻭﺍﻓﺭ ﻟﻬﺎ ﻁﺭﻴﻘﺔ ﺘﺤﻠﻴل ﻤﺘﺎﺤﺔ ﻤﻥ ﺨﻼل ﺍﻟﺘﺤﻘﻕ‬
‫ﻤﻥ ﺍﻟﻤﺤﺘﻭﻯ ﺍﻟﻤﺘﺒﻘﻰ ﻤﻨﺴﻭﺒ‪‬ﺎ ﻟﻜل ‪ ٦‬ﺩﺴﻡ‪ ٢‬ﻤﻥ ﺍﻟﺴﻁﺢ ﺍﻟﺘﻼﻤﺱ ‪.‬‬
‫)ﺏ ( ﻴﺴﺭﻯ ﺴﻁﺢ ﺍﻟﺘﻼﻤﺱ ﺍﻟﻔﻌﻠﻰ ﻟﻠﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﺫﺍﺕ ﺴﻌﺔ ﺒﻴﻥ‬
‫)‪ ٥٠٠‬ﻤﻠﻠﻴﻠﺘﺭ ‪ ١٠ :‬ﻟﺘﺭ( ‪.‬‬
‫)ﺝ ( ﺍﻷﺩﻭﺍﺕ ﺍﻟﺘﻰ ﻴﺼﻌﺏ ﺤﺴﺎﺏ ﺴﻁﺢ ﺍﻟﺘﻼﻤﺱ ﺍﻟﻔﻌﻠﻰ ﻟﻬﺎ ﻴﻔﺘﺭﺽ ﺃﻥ ﺴﻁﺢ‬
‫ﺍﻟﺘﻼﻤﺱ ﻴﻜﻭﻥ ‪ ٦‬ﺩﺴﻡ‪ ٢‬ﻤﻥ ﺍﻟﺴﻁﺢ ﺍﻟﺘﻼﻤﺱ ﻟﻜل ﻜﻴﻠﻭ ﺠﺭﺍﻡ ﻏﺫﺍﺀ ‪.‬‬

‫صورة إ‬
‫‪ ٢- ٢‬ﻁﺭﻕ ﻤﺴﺤﻴﺔ )‪: (Screening tests‬‬
‫ﻟﻔﺤﺹ ﻤﺎ ﺇﺫﺍ ﻜﺎﻥ ﻤﺎﺩﺓ ﺃﻭ ﺃﺩﺍﺓ ﻤﻼﻤﺴﺔ ﻟﻠﻐﺫﺍﺀ ﻤﻁﺎﺒﻘﺔ ﻟﺤﺩﻭﺩ ﺍﻟﻬﺠﺭﺓ ﻓﺈﻨﻪ ﻴﻤﻜﻥ‬
‫لك‬
‫ﺍﺴﺘﺨﺩﺍﻡ ﺃﻯ ﻤﻥ ﺍﻟﻁﺭ ﻕ ﺍﻟﺘﺎﻟﻴﺔ ﺍﻟﺘﻰ ﺘﻌﺘﺒﺭ ﺃﻜﺜﺭ ﻗﺴﻭﺓ ﻤﻥ ﻁﺭﻕ ﺍﻟﺘﺤﻘﻕ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻰ‬
‫تروني‬
‫ﺍﻟﺒﻨﺩ ‪١-٢‬‬
‫‪ ١-٢- ٢‬ﺇﺴﺘﺒﺩﺍل ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ﺒﺎﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ‪:‬‬
‫ة ال يع‬

‫ﻟﻔﺤﺹ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﻏﻴﺭ ﺍﻟﻤﺘﻁﺎﻴﺭﺓ؛ ﻓﻴﻤﻜﻥ ﺇﺴﺘﺨﺩﺍﻡ ﺘﻘﺩﻴﺭ‬
‫ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ﺘﺤﺕ ﻅﺭﻭﻑ ﺇﺨﺘﺒﺎﺭ ﺘﻤﺎﺜل ﺸﺩﺘﻬﺎ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ﻋﻠﻰ ﺍﻷﻗل ‪.‬‬
‫تد بها‬

‫‪ ٢-٢- ٢‬ﺍﻟﻤﺤﺘﻭﻯ ﺍﻟﻤﺘﺒﻘﻰ ‪:‬‬

‫ﻟﻔﺤﺹ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ؛ ﻓﻴﻤﻜﻥ ﺤﺴﺎﺏ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻤﺤﺘﻤﻠﺔ ﻋﻠﻰ ﺃﺴﺎﺱ ﺍﻟﻤﺤﺘﻭﻯ‬
‫عند ا‬

‫ﺍﻟﻤﺘﺒﻘﻰ ﻤﻥ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﻓﻰ ﺍﻟﻤﻭﺍﺩ ﺃﻭ ﺍﻷﺩﻭﺍﺕ ﺒﻔﺭﺽ ﺤﺩﻭﺙ ﻫﺠﺭﺓ ﻜﺎﻤﻠﺔ ﻟﻬﺎ ‪.‬‬
‫‪ ٣-٢- ٢‬ﻨﻤﺫﺠﺔ ﺍﻟﻬﺠﺭﺓ ‪:‬‬
‫ل‬

‫ﻟﻔﺤﺹ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ؛ ﻓﻴﻤﻜﻥ ﺤﺴﺎﺏ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻤﺤﺘﻤﻠﺔ ﻋﻠﻰ ﺃﺴﺎﺱ ﺍﻟﻤﺘﺒﻘﻰ ﻤﻥ‬
‫تداول‬

‫ﺍﻟﻤﺎﺩﺓ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﻓﻰ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﺍﻷﺩﺍﺓ ﻋﻥ ﻁﺭﻴﻕ ﺘﻁﺒﻴﻕ ﻨﻤﺎﺫﺝ ﺇﻨﺘﺸﺎﺭ ﻤﺘﻌﺎﺭﻑ ﻋﻠﻴﻬﺎ‬
‫ﻤﺒﻨﻴﺔ ﻋﻠﻰ ﺩﻟﻴل ﻋﻠﻤﻰ ﻭﺍﻟﺘﻰ ﺘﻡ ﺘﺼﻤﻴﻤﻬﺎ ﻟﻠﻤﺒﺎﻟﻐﺔ ﻓﻰ ﺘﻘﺩﻴﺭ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻔﻌﻠﻴﺔ ‪.‬‬
‫‪٢٦٧‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫‪ ٤-٢- ٢‬ﺒﺩﺍﺌل ﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ ‪:‬‬

‫ﻟﻔﺤﺹ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ؛ ﻓﻴﻤﻜﻥ ﺇﺴﺘﺒﺩﺍل ﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ ﺇﺫﺍ ﺘﻭﺍﻓﺭ ﺩﻟﻴل ﻋﻠﻤﻰ ﻴﺒﻴﻥ‬
‫ﺃﻥ ﺒﺩﺍﺌل ﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ ﺘﻌﻁﻰ ﻫﺠﺭﺓ ﻗﻴﻤﺘﻬﺎ ﻋﻠﻰ ﺍﻷﻗل ﻤﺴﺎﻭﻴﺔ ﻓﻰ ﺍﻟﺸﺩﺓ ﻟﻠﻬﺠﺭﺓ‬
‫ﺍﻟﻨﺎﺘﺠﺔ ﻋﻥ ﺇﺴﺘﺨﺩﺍﻡ ﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ ﺍﻟﻤﺤﺩﺩﺓ ﻓﻰ ﺍﻟﻤﻠﺤﻕ )‪ (٣‬ﺍﻟﺠﺯﺀ )‪. (١‬‬
‫‪ ٥-٢- ٢‬ﺇﺨﺘﺒﺎﺭ ﻭﺍﺤﺩ ﻟﻤﺠﺎﻤﻴﻊ ﻤﺘﺘﺎﻟﻴﺔ ﻤﻥ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﻭﻤﺩﺓ ﺍﻟﺘﻼﻤﺱ ‪:‬‬
‫ﺇﺫﺍ ﻜﺎﻨﺕ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﺍﻷﺩﺍﺓ ﻤﺨﺼﺼﺔ ﻟﺘﻁﺒﻴﻘﺎﺕ ﻤﻼﻤﺴﺔ ﺍﻟﻐﺫﺍﺀ ﺤﻴﺙ ﺘﺨﻀﻊ ﺒﺎﻟﺘﻭﺍﻟﻰ‬
‫ﻟﻤﺭﺘﻴﻥ ﺃﻭ ﺃﻜﺜﺭ ﻟﻤﺯﻴﺞ ﻤﻥ ﺍﻟﻤﺩﺩ ﻭﺩﺭﺠﺔ ﺍﻟﺤﺭﺍﺭﺓ ﻓﺈﻨﻪ ﻴﻤﻜﻥ ﺘﺤﺩﻴﺩ ﻤﺩﺓ ﺍﺨﺘﺒﺎﺭ ﺍﻟﻬﺠﺭﺓ‬
‫ﻤﻥ ﺍﻟﻤﻼﻤﺴﺔ ﺒﻨﺎﺀ‪ ‬ﻋﻠﻰ ﺃﻋﻠﻰ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﻤﻼﻤﺴﺔ ﻤﻥ ﺍﻟﺠﺯﺀ ‪ ٣/١/٢‬ﻭ‪/‬ﺃﻭ ﺍﻟﺠﺯﺀ ‪٤/١/٢‬‬
‫ﺒﺎﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﻌﺎﺩﻟﺔ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻰ ﺍﻟﻘﺴﻡ ‪ . ٤/١/٢‬ﺍﻷﺴﺎﺴﻴﺎﺕ ﺍﻟﺘﻰ ﺘﺒﺭﺭ ﺃﻥ ﻨﺘﺎﺌﺞ ﺍﻻﺨﺘﺒﺎﺭ‬
‫ﺍﻟﻭﺤﻴﺩ ﻋﻠﻰ ﺍﻷﻗل ﻤﺴﺎﻭﻴﺔ ﻓﻰ ﻗﺴﻭﺘﻬﺎ ﻤﻊ ﻤﺠﺎﻤﻴﻊ ﻤﻥ ﺍﻟﻤﺩﺩ ﻭﺩﺭﺠﺎﺕ ﺍﻟﺤﺭﺍﺭﺓ ﻴﺠﺏ ﺃﻥ‬
‫ﺘﻭﺜﻕ ﻓﻰ ﺍﻟﻤﺴﺘﻨﺩﺍﺕ ﺍﻟﻤﺩﻋﻤﺔ ‪.‬‬

‫لك‬ ‫صورة إ‬
‫تروني‬
‫ة ال يع‬
‫تد بها‬
‫ل‬ ‫عند ا‬
‫تداول‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٦٨‬‬

‫ﺍﻟﻔﺼﻞ ﺍﻟﺜﺎﻟﺚ‬
‫ﻓﺤﻭﺹ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ‬
‫‪ ١- ٣‬ﺍﻟﻅﺭﻭﻑ ﺍﻟﻘﻴﺎﺴﻴﺔ ﻟﻔﺤﺹ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ‪:‬‬
‫)ﺃ( ﻴﺠﺏ ﺇﺠﺭﺍﺀ ﺍﺨﺘﺒﺎﺭ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ﻟﻠﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﻤ‪‬ﻌﺩﺓ ﻟﻤﻼﻤﺴﺔ ﺍﻟﻐﺫﺍﺀ‬
‫ﺘﺤﺕ ﺍﻟﻅﺭﻭﻑ ﺍﻟﻤﺩﺭﺠﺔ ﻓﻰ ﺍﻟﻌﻤﻭﺩ )‪ (٣‬ﻤﻥ ﺍﻟﺠﺩﻭل )‪- ٣‬ﺃ( ﻟﻠﺯﻤﻥ ﻭﺩﺭﺠﺔ‬
‫ﺍﻟﺤﺭﺍﺭﺓ ﺍﻟﻤﺤﺩﺩﺘﻴﻥ ﺍﻟﻌﻤﻭﺩ ‪ ٢‬ﺒﺤﻴﺙ‪:‬‬
‫‪ - ١‬ﻴﻐﻁ ﻰ ﻓ ﺤ ﺹ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴ ﺔ ) ‪ (O M7‬ﺠﻤﻴﻊ ﻅﺭ ﻭﻑ ﺍﻟﺘﻼ ﻤﺱ ﺍﻟﻤ ﺨ ﺼﺼ ﺔ ﻟ ﻔﺤ ﻭ ﺹ‬
‫ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ) ‪ ، (OM0 : OM5‬ﻭﻴﻤﺜل ﺃﺴﻭﺃ ﻅﺭﻭﻑ ﻟﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ ﺍﻟﺩﻫﻨﻴﺔ‬
‫ﺍﻟﻤﻼﻤﺴﺔ ﻟﻐﻴﺭ ﺍﻟﺒﻭﻟﻰ ﺃﻭﻟﻴﻔﻴﻨﺎﺕ ‪ ،‬ﻭﻓﻰ ﺤﺎﻟﺔ ﺍﻟﺘﻌﺫﺭ ﻤﻥ ﺍﻟﻨﺎﺤﻴﺔ ﺍﻟﻌﻤﻠﻴﺔ ﺇﺠﺭﺍﺀ ﻓﺤﺹ‬
‫ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ) ‪ (OM7‬ﻤﻊ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ )ﺩ‪ (٢‬ﻓﻴﻤﻜﻥ ﺃﻥ ﻴﺴﺘﺒﺩل ﻁﺒﻘﺎﹰ ﻟﻤﺎ ﻫﻭ ﻤﺫﻜﻭﺭ‬
‫ﻓﻰ ﺍﻟﺒﻨﺩ ‪ ٢- ٣‬ﻤﻥ ﻨﻔﺱ ﺍﻟﻔﺼل‪.‬‬
‫‪ - ٢‬ﻴﻐﻁﻰ ﻓﺤﺹ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴـﺔ ) ‪ (OM6‬ﺠﻤﻴﻊ ﻅﺭﻭﻑ ﺍﻟﺘﻼﻤﺱ ﺍﻟﻤﺨﺼﺼـﺔ‬
‫ﻟﻔﺤﻭﺹ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴـﺔ ) ‪ ، (OM0 : OM5‬ﻭﻴﻤﺜل ﺃﺴﻭﺃ ﻅﺭﻭﻑ ﻟﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐـﺫﺍﺀ‬

‫صورة إ‬
‫)ﺃ ‪ ،‬ﺏ ‪ ،‬ﺟ( ﺍﻟﻤﻼﻤﺴﺔ ﻟﻐﻴﺭ ﺍﻟﺒﻭﻟﻰ ﺃﻭﻟﻴﻔﻴﻨﺎﺕ‪.‬‬
‫‪ - ٣‬ﻴﻐﻁﻰ ﻓﺤﺹ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴـﺔ ) ‪ (OM5‬ﺠﻤﻴﻊ ﻅﺭﻭﻑ ﺍﻟﺘﻼﻤﺱ ﺍﻟﻤﺨﺼﺼـﺔ‬
‫ﻟﻔﺤﻭﺹ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ) ‪ ،(OM0 : OM4‬ﻭﻴﻤﺜل ﺃﺴﻭﺃ ﻅﺭﻭﻑ ﻟﺠﻤﻴﻊ ﻤﺤﺎﻜﻴﺎﺕ‬
‫لك‬
‫ﺍﻟﻐـﺫﺍﺀ ﺍﻟﻤﻼﻤﺴﺔ ﻟﻠﺒﻭﻟﻰ ﺃﻭﻟﻴﻔﻴﻨﺎﺕ ‪.‬‬
‫تروني‬
‫‪ - ٤‬ﻴﻐﻁﻰ ﻓﺤﺹ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ) ‪ (OM2‬ﺠﻤﻴﻊ ﻅﺭﻭﻑ ﺍﻟﺘﻼﻤﺱ ﺍﻟﻤﺨﺼﺼﺔ‬
‫ﻟﻔﺤﻭﺹ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ) ‪. (OM0 : OM3‬‬
‫ة ال يع‬

‫)ﺃ( ﻴﻤﻜﻥ ﺇﺠﺭﺍﺀ ﺍﺨﺘﺒﺎﺭ )‪ (OM5‬ﺇﻤﺎ ﻟﺴﺎﻋﺘﻴﻥ ﻋﻠﻰ ‪˚ ١٠٠‬ﻡ )ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ ﺩ‪(٢‬‬
‫ﺃﻭ ﻋﻠﻰ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﺘﻜﺜﻴﻑ )‪ ) (Reflu x‬ﻟﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ ﺃ ‪ ،‬ﺏ ‪ ،‬ﺠ ‪،‬‬
‫تد بها‬

‫ﺩ‪ (١‬ﺃﻭ ﻟﻤﺩﺓ ﺴﺎﻋﺔ ﻋﻠﻰ ﺩﺭﺠﺔ ‪ْ ١٢١‬ﻡ ﻋﻠﻰ ﺃﻥ ﻴﺘﻡ ﺍﺨﺘﻴﺎﺭ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ ﻁﺒﻘﹰ ﺎ‬
‫ﻟﻠﻘﻭﺍﻋﺩ ﺍﻟﻤﺩﺭﺠﺔ ﻓﻰ ﺍﻟﻤﻠﺤﻕ )‪ (٣‬ﺍﻟﺠﺯﺀ )‪. (١‬‬
‫)ﺏ ( ﺇﺫﺍ ﻭﺠﺩ ﺃﻥ ﺇﺠﺭﺍﺀ ﺍﺨﺘﺒﺎﺭ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ﺘﺤﺕ ﻅﺭﻭﻑ ﺍﻟﺘﻼﻤﺱ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻰ‬
‫عند ا‬

‫ﺠﺩﻭل )‪- ٣‬ﺃ( ﺘﺴﺒﺏ ﺘﻐﻴﺭﺍﺕ ﻓﻴﺯﻴﺎﺌﻴﺔ ﺃﻭ ﺘﻐﻴﺭﺍﺕ ﺃﺨﺭﻯ ﻓﻰ ﺍﻟﻌﻴﻨﺔ ﺍﻟﻤﺨﺘﺒﺭﺓ‬
‫ﻭﺍﻟﺘﻰ ﻻ ﺘﺤﺩﺙ ﺘﺤﺕ ﺃﺴﻭﺃ ﺍﻟﻅﺭﻭﻑ ﺍﻟﻤﺘﻭﻗﻌﺔ ﻻﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﺍﻷﺩﺍﺓ‬
‫ل‬
‫تداول‬

‫ﺍﻟﺨﺎﻀﻌﺔ ﻟﻠﻔﺤﺹ‪ ،‬ﻓﻴﺠﺏ ﻋﻨﺩﺌﺫ ﺇﺠﺭﺍﺀ ﻓﺤﻭﺼﺎﺕ ﺍﻟﻬﺠﺭﺓ ﻴﺠﺏ ﺃﻥ ﺘﺠﺭﻯ‬

‫ﺘﺤﺕ ﺃﺴﻭﺃ ﺍﻟﻅﺭﻭﻑ ﺍﻟﻤﺘﻭﻗﻌﺔ ﺍﻟﺘﻰ ﻻ ﺘﺤﺩﺙ ﻋﻨﺩﻫﺎ ﺘﻠﻙ ﺍﻟﺘﻐﻴﺭﺍﺕ ﺍﻟﻔﻴﺯﻴﺎﺌﻴﺔ‬
‫ﺃﻭ ﺍﻟﺘﻐﻴﺭﺍﺕ ﺍﻷﺨﺭﻯ‪.‬‬
‫‪٢٦٩‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫ﺟﺪﻭﻝ )‪ - ٣‬ﺃ(‬
‫‪٣‬‬ ‫‪٢‬‬ ‫‪١‬‬

‫ﻣﺪة اﻹﺧﺘﺒﺎر ) ﻳﻮم أو ﺳﺎﻋﺔ (‬ ‫رﻗﻢ‬

‫ﻇﺮوف اﻟﺘﻼﻣﺲ ﻣﻊ اﻟﻐﺬاء‬
‫ﻋﻨﺪ درﺟﺔ ﺣﺮارة اﻟﺘﻼﻣﺲ ) ْم(‬ ‫اﻹﺧﺘﺒﺎ ر‬
‫ﺃﻯ ﺘﻼﻤﺱ ﻟﻠﻐﺫﺍﺀ ﻋﻠﻰ ﺩﺭﺠﺔ ﺍﻟﺤﺭﺍﺭﺓ ﺍﻟﻤﺒﺭﺩ ﺓ ﺃﻭ ﺍﻟ ﻤﺤﻴﻁﺔ ﻟﻤﺩ ﺓ‬
‫‪ ٣٠ OM0‬ﺩﻗﻴﻘﺔ ﻋﻠﻰ ‪ْ ٤٠‬ﻡ‬
‫‪ ٣٠‬ﺩﻗﻴﻘ ﺔ‬
‫ﺃﻯ ﺘﻼﻤﺱ ﻟﻠﻐﺫﺍﺀ ﻋﻠﻰ ﻅﺭﻭﻑ ﻤﺠﻤﺩﻩ ﺃﻭ ﻤﺒﺭﺩ ﺓ‬ ‫‪ ١٠ OM1‬ﻴﻭﻡ ﻋﻠﻰ ‪ْ ٢٠‬ﻡ‬
‫ﺃﻯ ﺘﺨﺯﻴﻥ ﻟﻤﺩﺓ ﻁﻭﻴﻠﺔ ﻋﻠﻰ ﺩﺭﺠ ﺔ ﺤﺭﺍﺭﺓ ﺍﻟﻐﺭﻓﺔ ﺃﻭ ﺃﻗل ﻤﺘﻀﻤﻨ ﺔ‬
‫ﺍﻟﺘﻌﺒﺌﺔ ﻋﻠﻰ ﺍﻟﺴﺎﺨﻥ ﻭ‪/‬ﺃﻭ ﺍﻟﺘﺴﺨﻴﻥ ﺤﺘﻰ ﺩ ﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺤﻴﺙ ﺃﻥ‬ ‫‪ ١٠ OM2‬ﻴﻭﻡ ﻋﻠﻰ ‪ْ ٤٠‬ﻡ‬
‫‪˚٧٠‬ﻡ ≥ ‪ ˚١٠٠ ≥ T‬ﻡ ﻭﻟ ﻤﺩﺓ ﺃﻗﺼﺎﻫﺎ ‪t=120/2^((T-70)/10‬‬
‫ﺃﻯ ﻅﺭﻭ ﻑ ﺘﻼﻤﺱ ﺘﺘﻀﻤﻥ ﺍﻟﺘﻌﺒﺌ ﺔ ﻋﻠ ﻰ ﺍﻟﺴﺎﺨﻥ ﻭ‪/‬ﺃﻭ ﺍﻟﺘﺴﺨﻴﻥ‬
‫ﺤﺘﻰ ﺩ ﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺤﻴﺙ ﺃﻥ ‪ ˚٧٠‬ﻡ ≥ ‪˚١٠٠ ≥ T‬ﻡ ﻭﻟﻤﺩ ﺓ‬
‫‪ ٢ OM3‬ﺴﺎﻋﺔ ﻋﻠﻰ ‪ْ ٧٠‬ﻡ‬
‫ﺃﻗﺼﺎ ﻫﺎ ‪ t=120/2^((T-70)/10‬ﻭﺍﻟﺘ ﻰ ﻻ ﻴﺘﺒﻌﻬﺎ ﺘﺨ ﺯﻴﻥ ﻁﻭﻴل‬
‫ﻋﻠﻰ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﻐﺭﻓﺔ ﺃﻭ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﻤﺒﺭﺩ ﺓ‬

‫صورة إ‬
‫‪ ١‬ﺴﺎﻋﺔ ﻋﻠﻰ ‪ْ ١٠٠‬ﻡ ﺃﻭ ﺘﺤﺕ ﺘﻁﺒﻴﻘﺎﺕ ﻋﻠﻰ ﺩﺭﺠﺎﺕ ﺤﺭﺍﺭﺓ ﻤﺭﺘﻔﻌﺔ ﻟﺠﻤﻴﻊ ﺃﻨﻭﺍﻉ ﺍﻷﻏﺫﻴﺔ ﻋﻠ ﻰ‬
‫‪OM4‬‬
‫ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺤﺘﻰ ‪ْ ١٠٠‬ﻡ‬ ‫ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﺘ ﻜﺜﻴ ﻑ‬
‫‪ ٢‬ﺴﺎﻋﺔ ﻋﻠﻰ ‪ْ ١٠٠‬ﻡ ﺃﻭ ﺘﺤ ﺕ‬
‫‪ OM5‬ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﺘﻜﺜﻴ ﻑ ﺃﻭ ﻜﺒﺩﻴل ﺘﻁﺒﻴﻘﺎﺕ ﻋﻠﻰ ﺩﺭﺠﺎﺕ ﺤﺭﺍﺭﺓ ﻤﺭﺘﻔﻌﺔ ﺤﺘﻰ ‪ْ ١٢١‬ﻡ‬
‫لك‬
‫ﻟﻤﺩﻩ ‪١‬ﺴﺎﻋﺔ ﻋﻠﻰ ‪ْ ١٢١‬ﻡ‬
‫تروني‬
‫ﺃﻯ ﻅﺭﻭﻑ ﺘﻼﻤﺱ ﻏﺫﺍﺌﻰ ﻋﻠﻰ ﺩﺭﺠﺎﺕ ﺤﺭﺍﺭﺓ ﺘﺘﻌﺩﻯ ‪ْ ٤٠‬ﻡ ﻭﻤﻊ‬
‫‪ ٤‬ﺴﺎﻋﺔ ﻋﻠﻰ ‪ْ ١٠٠‬ﻡ ﺃﻭ ﺘﺤﺕ‬
‫ﺍﻷﻏﺫﻴﺔ ﺍﻟﺘﻰ ﺤﺩﺩﺕ ﻟﻬﺎ ﺍﻟﻨﻘﻁﺔ ‪ ٤‬ﻤﻥ ﺍﻟﻤﻠﺤﻕ ‪ ٣‬ﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ‬ ‫‪OM6‬‬
‫ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ﺍﻟﺘ ﻜﺜﻴ ﻑ‬
‫ة ال يع‬
‫‪١‬‬ ‫ﺩ‬ ‫‪،‬‬‫ﺠـ‬ ‫‪،‬‬‫ﺏ‬ ‫‪،‬‬‫ﺃ‬
‫ﺘﻁﺒﻴﻘﺎﺕ ﻋﻠﻰ ﺩﺭﺠﺎﺕ ﺤﺭﺍﺭﺓ ﻤﺭﺘﻔﻌﺔ ﻤﻊ ﺃﻏﺫﻴﺔ ﺩﻫﻨﻴﺔ ﺘﺯﻴﺩ ﻋﻠ ﻰ‬
‫‪ ٢ OM7‬ﺴﺎﻋﺔ ﻋﻠﻰ ‪ْ ١٧٥‬ﻡ‬
‫ﺍﻟﻅﺭﻭﻑ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻰ ‪OM5‬‬
‫تد بها‬

‫‪ ٢- ٣‬ﻓﺤﻭﺹ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ﺍﻟﺒﺩﻴﻠﺔ ﻤﻊ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ )ﺩ‪: ( ٢‬‬

‫)ﺃ( ﺇﺫﺍ ﺘﻌﺫﺭ ﻤﻥ ﺍﻟﻨﺎﺤﻴﺔ ﺍﻟﻌﻤﻠﻴﺔ ﺇﺠﺭﺍﺀ ﻭﺍﺤﺩ ﺃﻭ ﺃﻜﺜﺭ ﻤﻥ ﻓﺤﻭﺹ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ‬
‫عند ا‬

‫) ‪ (OM0 : OM6‬ﻤﻊ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ )ﺩ‪ ،(٢‬ﻓ ﻴﻤﻜﻥ ﺍﺴﺘﺒﺩﺍل ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ‬
‫)ﺩ‪ (٢‬ﺒﺈﻴﺜﺎﻨﻭل )‪ (٪٩٥‬ﻭﺃﻴﺯﻭﺃﻭﻜﺘﺎﻥ‪ .‬ﻜﻤﺎ ﻴﻤﻜﻥ ﺃﻥ ﻴﺴﺘﺨﺩﻡ ﺍﺴﺘﺨﺩﺍﻡ ﻤﺤﺎﻜﻰ‬
‫ل‬

‫ﺍﻟﻐﺫﺍﺀ )ﻫ( ﻓﻰ ﺤﺎﻟﺔ ﻤﺎ ﺇﺫﺍ ﻜﺎﻨﺕ ﺃﺴﻭﺃ ﻅﺭﻭﻑ ﺍﻻﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﺘﻭﻗﻌﺔ ﺘﺯﻴﺩ ﻋﻠﻰ‬
‫تداول‬

‫ﺩﺭﺠﺔ ‪˚١٠٠‬ﻡ‪ .‬ﻴﺠﺏ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻻﺨﺘﺒﺎﺭ ﺍﻟﺫﻯ ﻴﻌﻁﻰ ﺃﻋﻠﻰ ﻫﺠﺭﺓ ﻜﻠﻴﺔ ﻹﺜﺒﺎﺕ‬
‫ﺍﻟﻤﻁﺎﺒﻘﺔ ﻤﻊ ﻫﺫﻩ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٧٠‬‬

‫)ﺏ ( ﺇﺫﺍ ﺘﻌﺫﺭ ﻤﻥ ﺍﻟﻨﺎﺤﻴﺔ ﺍﻟﻌﻤﻠﻴﺔ ﺇﺠﺭﺍﺀ ﻓﺤﺹ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ) ‪ (OM7‬ﻤﻊ ﻤﺤﺎﻜﻰ‬
‫ﺍﻟﻐﺫﺍﺀ )ﺩ‪ ،(٢‬ﻓﻴﻤﻜﻥ ﺍﺴﺘﺒﺩﺍﻟـﻪ ﺒﻔﺤﻭﺹ ﺍﻟﻬﺠـﺭﺓ ﺍﻟﻜﻠﻴـﺔ ) ‪(OM8 - OM9‬‬
‫ﺍﻟﻤﺩﺭﺠﺔ ﺒﺠﺩﻭل ) ‪- ٣‬ﺏ( ﻁﺒﻘﹰﺎ ﻟﻠﺤﺎﻟﺔ ﺍﻟﻤﺘﻌﻠﻘﺔ ﺒﺎﻻﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﺨﺼﺹ ﻟﻪ‬
‫ﺃﻭ ﺍﻟﻤﺘﻭﻗـﻊ ‪ .‬ﻜﻼﹰ ﻤﻥ ﺍﻻﺨﺘﺒﺎﺭﻴﻥ ﻴﺘﻀﻤـﻥ ﺍﺨﺘﺒﺎﺭ ﺘﺤﺕ ﺍﺜﻨﻴﻥ ﻤﻥ ﺍﻟﻅـﺭﻭﻑ‬
‫ﻴﺴﺘﺨﺩﻡ ﻓﻰ ﻜل ﻤﻨﻬﻤﺎ ﻋﻴﻨﺔ ﺍﺨﺘﺒﺎﺭ ﺠﺩﻴﺩﺓ ‪ .‬ﺘﺴﺘﺨﺩﻡ ﻅﺭﻭﻑ ﺍﻻﺨﺘﺒﺎﺭ ﺍﻟﺘﻰ‬
‫ﺘﻌﻁﻰ ﺃﻋﻠﻰ ﻫﺠﺭﺓ ﻜﻠﻴﺔ ﻹﺜﺒﺎﺕ ﺍﻟﻤﻁﺎﺒﻘﺔ ﻤﻊ ﻫﺫﻩ ﺍﻟﻘﻭﺍﻋﺩ ﺍﻟﻔﻨﻴﺔ ﺍﻟﻤﻠﺯﻤﺔ‪.‬‬
‫ﺟﺪﻭﻝ )‪ - ٣‬ﺏ (‬
‫ﻳﻐﻄﻰ اﻟﻈﺮوف اﳌُﻌﺪة‬ ‫اﻟﻈﺮوف اﳌُﻌﺪة ﳌﻼﻣﺴﺔ‬ ‫رﻗﻢ‬
‫ﻇﺮوف اﻹﺧﺘﺒﺎر‬
‫ﳌﻼﻣﺴﺔ اﻟﻐﺬاء‬ ‫اﻟﻐﺬاء‬ ‫اﻹﺧﺘﺒﺎر‬
‫ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ ) ﻫـ ( ﻟﻤﺩﺓ ﺴﺎﻋﺘﻴﻥ ﻋﻠ ﻰ‬
‫ﺘﻁﺒﻴﻘﺎﺕ ﻋﻠﻰ ﺩﺭﺠﺎﺕ ﺤﺭﺍﺭﺓ ‪OM1, OM3, OM4,‬‬
‫‪ْ ١٧٥‬ﻡ ﻭﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ )ﺩ ‪ (٢‬ﻟﻤﺩﺓ ﺴﺎﻋﺘﻴﻥ‬ ‫‪OM8‬‬
‫‪OM5, OM6‬‬ ‫ﻤﺭﺘﻔﻌﺔ‬
‫ﻋﻠﻰ ‪ْ ١٠٠‬ﻡ‬
‫ﺘﻁﺒﻴﻘﺎﺕ ﻋﻠﻰ ﺩﺭﺠﺎﺕ ﺤﺭﺍﺭﺓ‬

‫صورة إ‬
‫ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ ) ﻫـ ( ﻟﻤﺩﺓ ﺴﺎﻋﺘﻴﻥ ﻋﻠ ﻰ‬
‫ﻤﺭﺘﻔﻌﺔ ﺸﺎﻤﻠﺔ ﺍﻟﺘﺨﺯﻴﻥ ﻟ ﻤﺩﺓ ‪OM1, OM2, OM3,‬‬
‫‪ْ ١٧٥‬ﻡ ﻭﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ )ﺩ ‪ (٢‬ﻟﻤﺩﺓ ‪١٠‬‬ ‫‪OM9‬‬
‫ﻁﻭﻴﻠﺔ ﻋﻠﻰ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ‪OM4, OM5, OM6‬‬
‫ﺃﻴﺎﻡ ﻋﻠﻰ ‪ْ ٤٠‬ﻡ‬
‫ﺍﻟﻐﺭﻓﺔ‬
‫لك‬
‫‪ ٣- ٣‬ﺍﻟﺘﺤﻘﻕ ﻤﻥ ﺍﻟﻤﻁﺎﺒﻘﺔ ‪:‬‬
‫تروني‬
‫‪ ١-٣- ٣‬ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺫﺍﺕ ﺍﻻﺴﺘﺨﺩﺍﻡ ﺍﻟﻭﺍﺤﺩ ‪:‬‬
‫ﻓﻰ ﻨﻬﺎﻴﺔ ﻤﺩﺓ ﺍﻟﺘﻼﻤﺱ ﺍﻟﻤﺤﺩﺩﺓ‪ ،‬ﻴﺘﻡ ﺘﺤﻠﻴل ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ ﺒﺎﺴﺘﺨﺩﺍﻡ‬
‫ة ال يع‬

‫ﻁﺭﻴﻘﺔ ﺘﺤﻠﻴل ﻤﻌﺘﻤﺩﺓ ﻤﻥ ﺍﻟﺠﻬﺎﺕ ﺍ ﻟﺭﺴﻤﻴﺔ ﺍﻟﻤﺤﻠﻴﺔ ﺃﻭ ﺍﻟﺩﻭﻟﻴﺔ ‪.‬‬

‫‪ ٢-٣- ٣‬ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﻤﺘﻜﺭﺭﺓ ﺍﻻﺴﺘﺨﺩﺍﻡ ‪:‬‬
‫تد بها‬

‫ﻋﻨﺩﻤﺎ ﺘﻜﻭﻥ ﺍﻟﻤﺎﺩﺓ ﺃﻭ ﺍﻷﺩﺍﺓ ﻤﺨﺼﺼﺔ ﻟﺘﻼﻤﺱ ﻤﺘﻜﺭﺭ ﻤﻊ ﺍﻷﻏﺫﻴﺔ ﻓﺈﻥ ﺍﺨﺘﺒﺎﺭ‬
‫ﺍﻟﻬﺠﺭﺓ ﻴﺠﺏ ﺃﻥ ﻴﺠﺭﻯ ﺜﻼﺙ ﻤﺭﺍﺕ ﻋﻠﻰ ﻨﻔﺱ ﺍﻟﻌﻴﻨﺔ ﺒﺎﺴﺘﺨﺩﺍﻡ ﻋﻴﻨﺔ ﺃﺨﺭﻯ ﻤﻥ ﻤﺤﺎﻜﻰ‬
‫عند ا‬

‫ﺍﻟﻐﺫﺍﺀ ﻓﻰ ﻜل ﺤﺎﻟﺔ ‪.‬ﻴﺘﻡ ﻓﺤﺹ ﻤﻁﺎﺒﻘﺘﻬﺎ ﻋﻠﻰ ﺃﺴﺎﺱ ﻤﺴﺘﻭﻯ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻤﻭﺠﻭﺩﺓ ﻓﻰ‬
‫ﺍﻻﺨﺘﺒﺎﺭ ﺍﻟﺜﺎﻟﺙ ‪ ،‬ﻭﻟﻜﻥ ﺇﺫﺍ ﻜﺎﻥ ﻫﻨﺎﻙ ﺩﻟﻴل ﻗﺎﻁﻊ ﻋﻠﻰ ﺃﻥ ﻤﺴﺘﻭﻯ ﺍﻟﻬﺠﺭﺓ ﻻ ﻴﺯﻴﺩ ﻓﻰ‬
‫ل‬
‫تداول‬

‫ﺍﻹﺨﺘﺒﺎﺭ ﺍﻟﺜﺎﻨﻰ ﻭﺍﻻﺨﺘﺒﺎﺭ ﺍﻟﺜﺎﻟﺙ ﻭﺇﺫﺍ ﻜﺎﻥ ﺤﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ﻟﻡ ﻴﺘﻡ ﺘﺠﺎﻭﺯﻩ ﻓﻰ ﺍﻹﺨﺘﺒﺎﺭ‬
‫ﺍﻷﻭل ﻓﺈﻨﻪ ﻤﻥ ﻏﻴﺭ ﺍﻟﻀﺭﻭﺭﻯ ﺇﺠﺭﺍﺀ ﺍﺨﺘﺒﺎﺭ ﺇﻀﺎﻓﻰ ‪.‬‬
‫‪٢٧١‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫‪ ٤- ٣‬ﻁﺭﻕ ﺍﻟﻔﺤﺹ‪:‬‬
‫ﻟﻔﺤﺹ ﻤﺎﺩﺓ ﺃﻭ ﺃﺩﺍﺓ ﻤﻁﺎﺒﻘﺔ ﻟﺤﺩﻭﺩ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ ﻓﻴﻤﻜﻥ ﺇﺴﺘﺨﺩﺍﻡ ﺃﻯ ﻤﻥ ﺍﻟﻁﺭﻕ‬
‫ﺍﻟﺘﺎﻟﻴﺔ ﻭﺍﻟﺘﻰ ﺘﻌﺘﺒﺭ ﺃﻜﺜﺭ ﺸﺩﺓ ﻤﻥ ﻁﺭﻴﻘﺔ ﺍﻟﺘﺤﻘﻕ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻰ ﺍﻟﺒﻨﺩﻯ ) ‪(٢- ٣ ، ١- ٣‬‬
‫ﻤﻥ ﻨﻔﺱ ﺍﻟﻔﺼل ﻭﻫﻰ‪:‬‬
‫‪ ١-٤- ٣‬ﺍﻟﻤﺤﺘﻭﻯ ﺍﻟﻤﺘﺒﻘﻰ ‪:‬‬
‫ﻟﻔﺤﺹ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ؛ ﻴﻤﻜﻥ ﺤﺴﺎﺏ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻤﺤﺘﻤﻠﺔ ﻋﻠﻰ ﺃﺴﺎﺱ ﺍﻟﻤﺤﺘﻭﻯ ﺍﻟﻤﺘﺒﻘﻰ‬
‫ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﻟﻠﻘﺎﺒﻠﺔ ﻟﻠﻬﺠﺭﺓ ﺒﺎﻹﺴﺘﺨﻼﺹ ﺍﻟﻜﺎﻤل ﻟﻠﻤﺎﺩﺓ ﺃﻭ ﺍﻷﺩﺍﺓ ‪.‬‬
‫‪ ٢-٤- ٣‬ﺒﺩﺍﺌل ﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ‪:‬‬
‫ﻟﻔﺤﺹ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻜﻠﻴﺔ؛ ﻴﻤﻜﻥ ﺇﺴﺘﺒﺩﺍل ﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ ﺇﺫﺍ ﺘﻭﺍﻓﺭ ﺩﻟﻴل ﻋﻠﻤﻰ ﻋﻠﻰ‬
‫ﺃﻥ ﺒﺩﺍﺌل ﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ ﻴﻨﺘﺞ ﻋﻨﻬﺎ ﻫﺠﺭﺓ ﺘﻜﻭﻥ ﻋﻠﻰ ﺍﻷﻗل ﻤﺴﺎﻭﻴﺔ ﻓﻰ ﺍﻟﺸﺩﺓ ﻟﻠﻬﺠﺭﺓ‬
‫ﺍﻟﻨﺎﺘﺠﺔ ﻋﻥ ﺇﺴﺘﺨﺩﺍﻡ ﻤﺤﺎﻜﻴﺎﺕ ﺍﻟﻐﺫﺍﺀ ﺍﻟﻤﺤﺩﺩﺓ ﻓﻰ ﺍﻟﻤﻠﺤﻕ )‪ (٣‬ﺍﻟﺠﺯﺀ )‪.(١‬‬
‫ﺍﻟﻔﺼﻞ ﺍﻟﺮﺍﺑﻊ‬

‫صورة إ‬
‫ﻤﻌﺎﻤﻼﺕ ﺍﻟﺘﺼﺤﻴﺢ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻋﻨﺩ ﻤﻘﺎﺭﻨﺔ ﻨﺘﺎﺌﺞ ﻓﺤﻭﺹ ﺍﻟﻬﺠﺭﺓ‬
‫ﻤﻊ ﺤﺩﻭﺩ ﺍﻟﻬﺠﺭﺓ‬
‫لك‬
‫‪ ١- ٤‬ﺘﺼﺤﻴﺢ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ﻓﻰ ﺍﻷﻏﺫﻴﺔ ﺍﻟﺘﻰ ﺘﺤﺘﻭﻯ ﻋﻠﻰ ﺃﻜﺜﺭ )‪ (٪٢٠‬ﺩﻫﻭﻥ ﻤﻥ‬
‫تروني‬
‫ﺨﻼل ﻤﻌﺎﻤل ﺨﻔﺽ ﺍﻟﺩﻫﻥ ‪:‬‬
‫)ﺃ( ﻴﺘﻡ ﺍﺴﺘﺨﺩﺍﻡ ﻤﻌﺎﻤل ﺨﻔﺽ ﺍﻟﺩﻫﻥ ﻟﺘﺼﺤﻴﺢ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ﺍﻷﻏﺫﻴﺔ ﺍﻟﻤﺤﺒﺔ‬
‫ة ال يع‬
‫ﻟﻠﺩﻫﻭﻥ )‪ (Hydrophobic‬ﻭﺍﻟﺘﻰ ﺃﺩﺭﺝ ﻟﻬﺎ ﻓﻰ ﺍﻟﻌﻤﻭﺩ ‪ ٧‬ﻤﻥ ﺠﺩﻭل )‪(١- ١‬‬
‫ﻤﻥ ﺍﻟﻤﻠﺤﻕ ﺍﻟﺜﺎﻨﻰ ﺤﺴﺏ ﺍﻟﻤﻌﺎﺩﻟﺔ ﺍﻟﺘﺎﻟﻴﺔ‪:‬‬
‫تد بها‬

‫ﻤﻌﺎﻤل ﺨ ﻔﺽ ﺍﻟﺩﻫﻥ= ﻜﻤﻴ ﺔ ﺍﻟﺩﻫﻭﻥ ﻓﻰ ﺍﻟﻐﺫﺍﺀ ) ﺠﻡ‪ /‬ﻜﺠﻡ ( ÷ ‪ ٪ ) = ٢٠٠‬ﻟﻠﺩﻫﻥ × ‪١٠٠ / (٥‬‬
‫)ﺏ ( ﻴﺘﻡ ﺘﻁﺒﻴﻕ ﻤﻌﺎﻤل ﺨﻔﺽ ﺍﻟﺩﻫﻥ ﻭﻓﻘ ﺎﹰ ﻟﻠﻘﻭﺍﻋﺩ ﺍﻟﺘﺎﻟﻴﺔ ‪:‬‬
‫‪ - ١‬ﻴﺠﺏ ﻗﺴﻤﺔ ﻨﺘﺎﺌﺞ ﺍﺨﺘﺒﺎﺭ ﺍﻟﻬﺠﺭﺓ ﻋﻠﻰ ﻤﻌﻤل ﺨ ﻔﺽ ﺍﻟﺩﻫﻥ ﻗﺒل ﻤﻘﺎﺭﻨﺘﻬﺎ ﻤﻊ‬
‫عند ا‬

‫ﺤﺩﻭﺩ ﺍﻟﻬﺠﺭﺓ‪.‬‬
‫ل‬

‫‪ - ٢‬ﻻ ﻴﺴﺘﺨﺩﻡ ﺍﻟﺘﺼﺤﻴﺢ ﺒﻤﻌﺎﻤل ﺨﻔﺽ ﺍﻟﺩﻫﻥ ﻓﻰ ﺍﻟﺤﺎﻻﺕ ﺍﻟﺘﺎﻟﻴﺔ ‪:‬‬

‫تداول‬

‫‪ -‬ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴـﺔ ﺍﻟﻤﻼﻤﺴﺔ ﺃﻭ ﺍﻟﻤ‪‬ﻌﺩﺓ ﻟﻤﻼﻤﺴﺔ ﻏـﺫﺍﺀ ﻤﺨﺼﺹ‬

‫ﻟﻠﺭﻀﻊ ﻭﺼﻐﺎﺭ ﺍﻷﻁﻔﺎل ‪.‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٧٢‬‬

‫‪ -‬ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﺍﻟﺒﻼﺴﺘﻴﻜﻴﺔ ﺍﻟﺘﻰ ﻴﺼﻌﺏ ﺘﻘﺩﻴﺭ ﺍﻟﻌﻼﻗﺔ ﺒﻴﻥ ﻤﺴﺎﺤﺔ ﺍﻟﺴﻁﺢ‬
‫ﻭﻜﻤﻴﺔ ﺍﻟﻐﺫﺍﺀ ﺍﻟﻤﻼﻤﺱ ﺒﺴﺒﺏ ﻋﻠﻰ ﺴﺒﻴل ﺍﻟﻤﺜﺎل ﻻ ﺍﻟﺤﺼﺭ ‪ -‬ﺸﻜﻠﻬﺎ ﺃﻭ ﺍﺴﺘﺨﺩﺍﻤﻬﺎ ‪.‬‬
‫ﻭﻴﺴﺘﺨﺩﻡ ﻟﺘﻠﻙ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻷﺩﻭﺍﺕ ﻋﻨﺩ ﺤﺴﺎﺏ ﺍﻟﻬﺠﺭﺓ ﻤﻌﺎﻤل ﺍﻟﺘﺤﻭﻴل ﺍﻟﺘﻘﻠﻴﺩﻯ ﻟﻠﻤﺴﺎﺤﺔ‪/‬‬
‫ﺍﻟﺤﺠﻡ )‪ ٦‬ﺩﻴﺴﻤﺘﺭ‪ /٢‬ﻜﺠﻡ( ‪.‬‬
‫‪ - ٣‬ﻴﺠﺏ ﺃﻻ ﻴﺅﺩﻯ ﺘﻁﺒﻴﻕ ﻤﻌﺎﻤل ﺨ ﻔﺽ ﺍ ﻟﺩﻫﻥ ﺇﻟﻰ ﺘﺠﺎﻭﺯ ﺍﻟﻬﺠﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ ﻓﻰ‬
‫ﺍﻟﻐﺫﺍﺀ ﺃﻭ ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ ﻋﻥ ‪ ٦٠‬ﻤﺠﻡ‪/‬ﻜﺠﻡ ‪.‬‬
‫‪ - ٤‬ﻴﻤﻜﻥ ﺩﻤﺞ ﻤﻌﺎﻤل ﺘﺼﺤﻴﺢ ﺍﻟﺩﻫﻥ ﻤﻊ ﺍﻟﻤﻌﺎﻤل ﺍﻟﻤﺩﺭﺝ ﻓﻰ ﺍﻟﻌﻤﻭﺩﻴﻴﻥ ﺍﻟﻔﺭﻋﻴﻴﻥ‬
‫)ﺩ‪ ٢‬ﺃﻭ ﻫ( ﺒﺠﺩﻭل )‪ -١‬ﺏ( ﻤﻥ ﺍﻟﻤﻠﺤﻕ )‪ (٣‬ﻋﻨﺩ ﺇﺠﺭﺍﺀ ﺍﺨﺘﺒﺎﺭ ﺍﻟﻬﺠﺭﺓ ﻓﻰ ﻤﺤـﺎﻜﻰ‬
‫ﺍﻟﻐﺫﺍﺀ )ﺩ‪ ٢‬ﺃﻭ ﻫ( ﻭﺫﻟﻙ ﺒﻀﺭﺏ ﺍﻟﻤﻌﺎﻤﻠﻴﻥ ﻤﻊ ﺒﻌﻀﻬﻤﺎ ﻋﻠﻰ ﺃﻻ ﻴﺘﺠﺎﻭﺯ ﺍﻟﻌﺎﻤل ﺍﻟﻤﻁﺒﻕ‬
‫ﺍﻟﻨﺎﺘﺞ ﻋﻥ ﻀﺭﺒﻬﻤﺎ ﻋﻥ ‪ ٥‬ﺇﻻ ﺇﺫﺍ ﻜﺎﻥ ﻤﻌﺎﻤل ﺍﻟﺘﺼﺤﻴﺢ ﺍﻟﻤﺩﺭﺝ ﻓﻰ ﺠـﺩﻭل )‪ (٢‬ﻤﻥ‬
‫ﺍﻟﻤﻠﺤﻕ )‪ (٣‬ﻴﺯﻴﺩ ﻋﻥ ‪٥‬‬
‫ﺛﺎﻧﻴﺎً ‪ -‬اﻟﻘﻮاﻋﺪ اﻟﻌﺎﻣﺔ ﻟﻄﺮق ﻓﺤﺺ اﳌﻮاد اﳌﻼﻣﺴﺔ ﻟﻠﻐﺬاء‬
‫ﻣﻦ اﳋﺰف واﻟﺴﻴﺮاﻣﻴﻚ‬

‫صورة إ‬
‫ﺍﳉﺰء )‪(٤‬‬
‫ﺍﻟﻘﻭﺍﻋﺩ ﺍﻷﺴﺎﺴﻴﺔ ﻟﺘﺤﺩﻴﺩ ﻫﺠﺭﺓ ﺍﻟﺭﺼﺎﺹ ﻭﺍﻟﻜﺎﺩﻤﻴﻭﻡ‬
‫لك‬
‫‪ ١- ٤‬ﻤﺤﺎﻜﻰ ﺍﻟﻐﺫﺍﺀ ‪:‬‬
‫تروني‬
‫ﺤﺎﻤﺽ ﺍﻟﺨﻠﻴﻙ ﺒﺘﺭﻜﻴﺯ )‪) (٪٤‬ﺤﺠﻡ‪/‬ﺤﺠﻡ( ﻓﻰ ﻤﺤﻠﻭل ﻤﺎﺌﻰ ﻤﻌﺩ ﺤﺩﻴﺜﹰﺎ ‪.‬‬
‫‪ ٢- ٤‬ﺸﺭﻭﻁ ﺍﻹﺨﺘﺒﺎﺭ ‪:‬‬
‫ة ال يع‬
‫‪ ١-٢- ٤‬ﻴﻨﻔﺫ ﺍﻹﺨﺘﺒﺎﺭ ﻋﻨﺩ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ ‪ ٢ ±٢٢‬ﻡ ﻟﻤﺩﺓ ‪ ٠,٥±٢٤‬ﺴﺎﻋﺔ ‪.‬‬
‫‪o‬‬

‫‪ ٢-٢- ٤‬ﻟﺘﺤﺩﻴﺩ ﻫﺠﺭﺓ ﺍﻟﺭﺼﺎﺹ‪ ،‬ﺘﻐﻁﻰ ﺍﻟﻌﻴﻨﺔ ﺒﻭﺴﻴﻠﺔ ﺤﻤﺎﻴﺔ ﻤﻼﺌﻤﺔ ﺜﻡ ﺘﻌﺭﺽ‬
‫ﻟﻅﺭﻭﻑ ﺍﻹﻀﺎﺀﺓ ﺍﻻﻋﺘﻴﺎﺩﻴﺔ ﻓﻰ ﺍﻟﻤﺨﺘﺒﺭ ‪ .‬ﻭﻟﺘﺤﺩﻴﺩ ﻫﺠﺭﺓ ﺍﻟﻜﺎﺩﻤﻴﻭﻡ ﺃﻭ ﺍﻟﺭﺼﺎﺹ‬
‫تد بها‬

‫ﻭﺍﻟﻜﺎﺩﻤﻴﻭﻡ‪ ،‬ﺘﻐﻁﻰ ﺍﻟﻌﻴﻨﺔ ﻟﻠﺘﺄﻜﺩ ﻤﻥ ﺤﻔﻅ ﺍﻟﺴﻁﺢ ﺍﻟﻤﺭﺍﺩ ﺇﺨﺘﺒﺎﺭﻩ ﻓﻰ ﻅﻼﻡ ﺩﺍﻤﺱ‪.‬‬
‫‪ ٣- ٤‬ﺍﻟﻤلﺀ‬
‫عند ا‬

‫‪ ١-٣- ٤‬ﺍﻟﻌﻴﻨﺎﺕ ﺍﻟﺘﻰ ﻴﻤﻜﻥ ﻤﻠﺅﻫﺎ ‪:‬‬

‫ﺘﻤﻸ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﺭﺍﺩ ﺇﺨﺘﺒﺎﺭﻫﺎ ﺒﻤﺤﻠﻭل ﺤﺎﻤﺽ ﺍﻟﺨﻠﻴﻙ ﺒﺘﺭﻜﻴﺯ )‪ (٪٤‬ﻟﻤﺴﺘﻭﻯ ﻻ ﻴﺯﻴﺩ‬
‫ل‬
‫تداول‬

‫ﻋﻥ ‪ ١‬ﻤﻠﻡ ﻤﻥ ﻨﻘﻁﺔ ﺍﻻﻨﺴﻜﺎﺏ‪ .‬ﺘﻘﺎﺱ ﺍﻟﻤﺴﺎﻓﺔ ﻤﻥ ﺤﺎﻓﺔ ﺍﻟﻌﻴﻨﺔ ﺍﻟﻌﻠﻭﻴﺔ ‪.‬‬
‫ﻴﺠﺏ ﻤلﺀ ﺍﻟﻌﻴﻨﺎﺕ ﺫﺍﺕ ﺍﻟﺤﻭﺍﻑ ﺍﻟﻤﺴﻁﺤﺔ ﺃﻭ ﻁﻔﻴﻔﺔ ﺍﻟﻤﻴﻼﻥ ﺒﺤﻴﺙ ﻻ ﺘﺯﻴﺩ‬
‫ﺍﻟﻤﺴﺎﻓﺔ ﺒﻴﻥ ﺴﻁﺢ ﺍﻟﺴﺎﺌل ﻭﻨﻘﻁﺔ ﺍﻻﻨﺴﻜﺎﺏ ﻋﻥ ‪ ٦‬ﻤﻠﻡ ﻤﻘﺎﺴﺔ ﻋﻠﻰ ﻁﻭل ﺍﻟﺤﺎﻓﺔ ﺍﻟﻤﺎﺌﻠﺔ ‪.‬‬
‫‪٢٧٣‬‬ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬

‫‪ ٢- ٣‬ﺍﻟﻌﻴﻨﺎﺕ ﺍﻟﺘﻰ ﻻ ﻴﻤﻜﻥ ﻤﻠﺅﻫﺎ ‪:‬‬

‫ﻴﻐﻁﻰ ﺴﻁﺢ ﺍﻟﻌﻴﻨﺔ ﻏﻴﺭ ﺍﻟﻤﻌﺩ ﻟﻤﻼﻤﺴﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺃﻭﻻ ﺒﻁﺒﻘﺔ ﻭﺍﻗﻴﺔ ﻤﻨﺎﺴﺒﺔ‬
‫ﻗﺎﺩﺭﺓ ﻋﻠﻰ ﻤﻘﺎﻭﻤﺔ ﺍﻟﻤﺤﻠﻭل‪ .‬ﺜﻡ ﺘﻐﻤﺭ ﺍﻟﻌﻴﻨﺔ ﻓﻰ ﺇﻨﺎﺀ ﻴﺤﺘﻭﻯ ﻋﻠﻰ ﺤﺠﻡ ﻤﻌﻠﻭﻡ ﻤﻥ‬
‫ﺍﻟﻤﺤﻠﻭل ﺒﺸﻜل ﻴﻜﻭﻥ ﺍﻟﺴﻁﺢ ﺍﻟﻤﻌﺩ ﻟﻤﻼﻤﺴﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻤﻐﻁﻰ ﺒﺎﻟﻜﺎﻤل ﻤﻥ ﻗﺒل‬
‫ﺴﺎﺌل ﺍﻻﺨﺘﺒﺎﺭ ‪.‬‬
‫‪ - ٤‬ﺘﺤﺩﻴﺩ ﻤﺴﺎﺤﺔ ﺍﻟﺴﻁﺢ ‪:‬‬
‫ﺘﻜﻭﻥ ﻤﺴﺎﺤﺔ ﺴﻁﺢ ﺍﻻﺩﻭﺍﺕ ﻓﻰ ﺍﻟﻔﺌﺔ ﺍﻻ ﻭﻟﻰ ﻤﺴﺎﻭﻴﺔ ﻟﻤﺴﺎﺤﺔ ﺍﻟﺴﻁﺢ ﺍﻟﻤﺤﺩﺏ‬
‫ﺍﻟﺫﻯ ﺸﻜﻠﻪ ﺴﻁﺢ ﺍﻟﺴﺎﺌل ﺍﻟﺤﺭ ﺍﻟﻨﺎﺘﺞ ﻋﻥ ﺘﻠﺒﻴﺔ ﻤﺘﻁﻠﺒﺎﺕ ﺍﻟﻤلﺀ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻰ ﺍﻟﺒﻨﺩ )‪(٣- ٤‬‬
‫ﻤﻥ ﺍﻟﺠﺯﺀ )‪ (٤‬ﻤﻥ ﻫﺫﺍ ﺍﻟﻤﻠﺤﻕ ‪.‬‬
‫ﺍﳉﺰء )‪(٥‬‬
‫ﻁﺭﻕ ﺍﻟﺘﺤﻠﻴل ﻟﺘﺤﺩﻴﺩ ﻫﺠﺭﺓ ﺍﻟﺭﺼﺎﺹ ﻭﺍﻟﻜﺎﺩﻤﻴﻭﻡ‬
‫‪ ١- ٥‬ﻤﻭﻀﻭﻉ ﻭﻤﺠﺎل ﺍﻟﺘﻁﺒﻴﻕ ‪:‬‬

‫صورة إ‬
‫ﺃﻥ ﺘﺴﻤﺢ ﺍﻟﻁﺭﻴﻘﺔ ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﺒﺘﺤﺩﻴﺩ ﻫﺠﺭﺓ ﺍﻟﺭﺼﺎﺹ ﻭ‪/‬ﺃﻭ ﺍﻟﻜﺎﺩﻤﻴﻭﻡ ‪.‬‬
‫‪ ٢-٥‬ﺍﻟﻤﺒﺩﺃ ‪:‬‬
‫لك‬
‫ﺃﻥ ﻴﺘﻡ ﺘﺤﺩﻴﺩ ﻫﺠﺭﺓ ﺍﻟﺭﺼﺎﺹ ﻭ‪ /‬ﺃﻭ ﺍﻟﻜﺎﺩﻤﻴﻭﻡ ﺒﻁﺭﻴﻘﺔ ﺘﺤﻠﻴل ﺁﻟﻴﺔ ﻭﺘﻔﻰ ﺒﻤﻌﺎﻴﻴﺭ‬
‫تروني‬
‫ﺍﻷﺩﺍﺀ ﻓﻰ ﺍﻟﺒﻨﺩ ) ‪ (٤- ٥‬ﻤﻥ ﺍﻟﺠﺯﺀ )‪ (٥‬ﻤﻥ ﻫﺫﺍ ﺍﻟﻤﻠﺤﻕ ‪.‬‬
‫‪ ٣- ٥‬ﺍﻟﻜﻭﺍﺸﻑ ‪:‬‬
‫ة ال يع‬

‫‪ -‬ﻴﺠﺏ ﺃﻥ ﺘﻜﻭﻥ ﺠﻤﻴﻊ ﺍﻟﻜﻭﺍﺸﻑ ﺫﺍﺕ ﻨﻭﻋﻴﺔ ﺘﺤﻠﻴﻠﻴﺔ‪ ،‬ﻤﺎ ﻟﻡ ﻴﺘﻡ ﺘﺤﺩﻴﺩ ﻏﻴﺭ ﺫﻟﻙ ‪.‬‬
‫‪ -‬ﻴﻘﺼﺩ ﺒﺎﻟﻤﺎﺀ‪ ،‬ﺍﻟﻤﺎﺀ ﺍﻟﻤﻘﻁﺭ ﺃﻭ ﻤﺎﺀ ﺫﻭ ﻨﻭﻋﻴﺔ ﻤﻜﺎﻓﺌﺔ ﻟﻪ ‪.‬‬
‫تد بها‬

‫‪ ١-٣- ٥‬ﺤﺎﻤﺽ ﺍﻟﺨﻠﻴﻙ ﺫﻭ ﺘﺭﻜﻴﺯ ﺤﺠﻤﻰ )‪ ، (٪٤‬ﻓﻰ ﻤﺤﻠﻭل ﻤﺎﺌﻰ ﻴﻀﺎﻑ ‪ ٤٠‬ﻤل‬
‫ﻤﻥ ﺤﺎﻤﺽ ﺍﻟﺨﻠﻴﻙ ﺍﻟﻨﻘﻰ ﻏﻴﺭ ﺍﻟﻤﺨﻔﻑ ﺇﻟﻰ ﺍﻟﻤﺎﺀ ﻭﺯﻴﺎﺩﺓ ﺍﻟﺤﺠﻡ ﺇﻟﻰ‬
‫عند ا‬

‫‪ ١٠٠٠‬ﻤﻠﻴﻠﺘﺭ ‪.‬‬
‫‪ ٢-٣- ٥‬ﻤﺤﺎﻟﻴل ﺍﻟﻤﺨﺯﻭﻥ ‪:‬‬
‫ل‬

‫ﺘﻌﺩ ﻤﺤﺎﻟﻴل ﻤﺨﺯﻭﻥ ﺘﺤﺘﻭﻯ ﻋﻠﻰ ﺍﻟﺘﻭﺍﻟﻰ ﻋﻠﻰ ‪ ١٠٠٠‬ﻤﻠﺠﻡ‪/‬ﻟﺘﺭ ﻤﻥ ﺍﻟﺭﺼﺎﺹ‬

‫تداول‬

‫ﻭﻋﻠﻰ ﻤﺎ ﻻ ﻴﻘل ﻋﻥ ‪ ٥٠٠‬ﻤﻠﺠﻡ‪/‬ﻟﺘﺭ ﻤﻥ ﺍﻟﻜﺎﺩﻤﻴﻭﻡ ﻓﻰ ﻤﺤﻠﻭل ﺤﺎﻤﺽ ﺍﻟﺨﻠﻴﻙ ﺫﻭ ﺘﺭﻜﻴﺯ‬

‫ﺤﺠﻤﻰ )‪ (٪٤‬ﻋﻠﻰ ﺍﻟﻨﺤﻭ ﺍﻟﻤﺸﺎﺭ ﺇﻟﻴﻪ ﻓﻰ ﺍﻟﺒﻨﺩ )‪. (١- ٣- ٥‬‬
 ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد ‪ ٢٣٠‬ﺗﺎﺑﻊ )د( ﻓﻰ ‪ ١٨‬أﻛﺘﻮﺑﺮ ﺳﻨﺔ ‪٢٠٢٢‬‬ ‫‪٢٧٤‬‬

‫‪ ٤- ٥‬ﻤﻌﺎﻴﻴﺭ ﺍﻷﺩﺍﺀ ﻟﻁﺭﻴﻘﺔ ﺍﻟﺘﺤﻠﻴل ﺍﻵﻟﻴﺔ ‪:‬‬

‫‪ ١-٤- ٥‬ﻴﺠﺏ ﺃﻥ ﻻ ﻴﺯﻴﺩ ﺤﺩ ﺍﻟﻜﺸﻑ )‪ (Limit of Detection‬ﻋﻥ ﺍﻟﺭﺼﺎﺹ‬
‫ﻭﺍﻟﻜﺎﺩﻤﻴﻭﻡ ﻋﻥ ‪:‬‬
‫‪ ٠,١ -‬ﻤﻠﺠﻡ‪/‬ﻟﺘﺭ ﻟﻠﺭﺼﺎﺹ‬
‫‪ ٠,٠١ -‬ﻤﻠﺠﻡ‪/‬ﻟﺘﺭ ﻟﻠﻜﺎﺩﻤﻴﻭﻡ‬
‫ﻴﻌﺭﻑ ﺤﺩ ﺍﻟﻜﺸﻑ ﺒﺘﺭﻜﻴﺯ ﺍﻟﻌﻨﺼﺭ ﻓﻰ )‪ (٪٤‬ﻤﻥ ﻤﺤﻠﻭل ﺤﺎﻤﺽ ﺍﻟﺨﻠﻴﻙ‪ ،‬ﺍﻟﻤﺸﺎﺭ‬
‫ﺇﻟﻴﻪ ﻓﻰ ﺍﻟﺒﻨـﺩ )‪ ، (١- ٣- ٥‬ﻭﺍﻟﺘﻰ ﺘﻌﻁﻰ ﺇﺸـﺎﺭﺓ ﺘﺴﺎﻭﻯ ﻀﻌـﻑ ﺍﻟﻀﻭﻀﺎﺀ‬
‫ﺍﻟﺨﻠﻔﻴـﺔ )‪ (Noise Background‬ﻟﻠﺠﻬﺎﺯ‪.‬‬
‫‪ ٢-٤- ٥‬ﻴﺠﺏ ﺃﻥ ﻻ ﻴﺯﻴﺩ ﺤﺩ ﺍﻟﻘﻴﺎﺱ ﺍﻟﻜﻤﻰ )‪(Limit of Quantification‬‬
‫ﻟﻠﺭﺼﺎﺹ ﻭﺍﻟﻜﺎﺩﻤﻴﻭﻡ ﻋﻥ ‪:‬‬
‫‪ ٠,٢ -‬ﻤﻠﺠﻡ‪/‬ﻟﺘﺭ ﻟﻠﺭﺼﺎﺹ ‪.‬‬

‫صورة إ‬
‫‪ ٠,٠٢-‬ﻤﻠﺠﻡ‪/‬ﻟﺘﺭ ﻟﻠﻜﺎﺩﻤﻴﻭﻡ ‪.‬‬
‫‪ ٣-٤- ٥‬ﺍﻻﺴﺘﺨﻼﺹ )‪ : (Recovery‬ﻴﺠﺏ ﺃﻥ ﻴﻜﻭﻥ ﺍﺴﺘﺨﻼﺹ ﺍﻟﺭﺼﺎﺹ‬
‫ﻭﺍﻟﻜﺎﺩﻤﻴﻭﻡ ﺍﻟﻤﻀﺎﻓﺎﻥ ﻟﻤﺤﻠﻭل ﺤﺎﻤﺽ ﺍﻟﺨﻠﻴﻙ ‪ ٪٤‬ﺍﻟﻤﺸﺎﺭ ﺇﻟﻴﻪ ﻓﻰ ﺍﻟﺒﻨﺩ‬
‫لك‬
‫تروني‬
‫)‪ ، (١-٣- ٥‬ﻀﻤﻥ ﺍﻟﻤﺠﺎل ‪ ٪ ١٢٠- ٨٠‬ﻤﻥ ﺍﻟﻜﻤﻴﺔ ﺍﻟﻤﻀﺎﻓﺔ‪.‬‬
‫‪ ٤- ٤-٥‬ﺍﻟﻨﻭﻋﻴﺔ )‪ : (Specificity‬ﻴﺠـ ﺏ ﺃﻥ ﺘﻜﻭﻥ ﻁﺭﻴﻘـﺔ ﺍﻟﺘﺤﻠﻴـ ل ﺍﻵﻟﻴـ ﺔ‬
‫ة ال يع‬
‫ﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﺨﺎﻟﻴﺔ ﻤﻥ ﺍﻟﺘﺩﺍﺨﻼﺕ ﺍﻟﻁﻴﻔﻴﺔ ﻭﺍﻟﻤﺼﻔﻭﻓﺎﺘﻴﺔ ‪(Matrix And‬‬
‫)‪Spectral Interferences‬‬
‫‪ ٥- ٥‬ﺍﻟﻁﺭﻴﻘﺔ ‪:‬‬
‫تد بها‬

‫‪ ١- ٥‬ﺇﻋﺩﺍﺩ ﺍﻟﻌﻴﻨﺔ ‪:‬‬

‫ﻴﺠﺏ ﺃﻥ ﺘﻜﻭﻥ ﺍﻟﻌﻴﻨﺔ ﻨﻅﻴﻔﺔ ﻭﺨﺎﻟﻴﺔ ﻤﻥ ﺍﻟﺸﺤﻭﻡ ﺃﻭ ﻤﻭﺍﺩ ﺃﺨﺭﻯ ﻗﺩ ﺘﺅﺜﺭ ﻋﻠﻰ‬
‫عند ا‬

‫ﺍﻻﺨﺘﺒﺎﺭ‪ .‬ﺘﻐﺴل ﺍﻟﻌﻴﻨﺔ ﻓﻰ ﻤﺤﻠﻭل ﻴﺤﺘﻭﻯ ﻋﻠﻰ ﻤﻨﻅﻑ ﻤﻨﺯﻟﻰ ﺴﺎﺌل ﻋﻨﺩ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ‬
‫‪ ٤٠‬ﻡ‪ ‬ﺘﻘﺭﻴﺒ‪ ‬ﺎ‪ .‬ﺘﺸﻁﻑ ﺍﻟﻌﻴﻨﻪ ﺒﻤﻴﺎﻩ ﺍﻟﺼﻨﺒﻭﺭ ﺜﻡ ﺒﻤﻴﺎﻩ ﻤﻘﻁﺭﺓ ﺃﻭ ﺒﻤﻴﺎﻩ ﺫﺍﺕ ﻨﻭﻋﻴﺔ‬
‫ل‬
‫تداول‬

‫ﻤﻜﺎﻓﺌﺔ‪ .‬ﺘﺴﺤﺏ ﻭﺘﺠﻔﻑ ﺍﻟﻌﻴﻨﺔ ﻤﻥ ﺍﻟﻤﻴﺎﺓ ﻟﻤﻨﻊ ﺘﻜﻭﻥ ﺍﻟﺒﻘﻊ ‪ .‬ﻻﻴﺠﻭﺯ ﺍﻟﺘﻌﺎﻤل ﺒﺎﻟﻴﺩ ﻤﻊ‬
‫ﺍﻟﺴﻁﺢ ﺍﻟﻤﺭﺍﺩ ﺇﺨﺘﺒﺎﺭﻩ ﺒﻌﺩ ﺘﻨﻅﻴﻔﻪ ‪.‬‬
٢٧٥ ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬

: ‫ﺃﻭ ﺍﻟﻜﺎﺩﻤﻴﻭﻡ‬/‫ ﺘﺤﺩﻴﺩ ﺍﻟﺭﺼﺎﺹ ﻭ‬٢- ٥

. ‫( ﻤﻥ ﻫﺫﺍ ﺍﻟﻤﻠﺤﻕ‬٤) ‫ ﺘﺨﺘﺒﺭ ﺍﻟﻌﻴﻨﺔ ﺍﻟﻤﺠﻬﺯﺓ ﻭﻓﻘﺎ ﻟﻠﺸﺭﻭﻁ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻰ ﺍﻟﺠﺯﺀ‬-
‫ ﻴﺠﺎﻨﺱ ﻤﺤﺘﻭﻯ ﺍﻟﻌﻴﻨﺔ‬،‫ﺃﻭ ﺍﻟﻜﺎﺩﻤﻴﻭﻡ‬/‫ ﻗﺒل ﺃﺨﺫ ﻤﺤﻠﻭل ﺍﻻﺨﺘﺒﺎﺭ ﻟﺘﺤﺩﻴﺩ ﺍﻟﺭﺼﺎﺹ ﻭ‬-
. ‫ﺒﻁﺭﻴﻘﺔ ﻤﻨﺎﺴﺒﺔ ﻟﺘﺠﻨﺏ ﺃﻯ ﻨﻘﺼﺎﻥ ﻓﻰ ﺍﻟﻤﺤﻠﻭل ﺃﻭ ﺘﺎﻜل ﻟﻠﺴﻁﺢ ﺍﻟﺨﺎﻀﻊ ﻟﻼﺨﺘﺒﺎﺭ‬
‫(ﻋﻠﻰ ﺍﻟﻜﺎﺸﻑ ﺍﻟﻤﺴﺘﺨﺩﻡ ﻟﻜل ﺴﻠﺴﻠﺔ ﻤﻥ‬Blank Test) ‫ ﻴﺠﺭﻯ ﺇﺨﺘﺒﺎﺭ ﻀﺒﻁﻰ‬-
. ‫ﻋﻤﻠﻴﺎﺕ ﺍﻟﺘﺤﺩﻴﺩ‬
. ‫ﺃﻭ ﺍﻟﻜﺎﺩﻤﻴﻭﻡ ﻓﻰ ﻅل ﻅﺭﻭﻑ ﻤﻨﺎﺴﺒﺔ‬/‫ ﺘﺠﺭﻯ ﻋﻤﻠﻴﺎﺕ ﺘﺤﺩﻴﺩ ﺍﻟﺭﺼﺎﺹ ﻭ‬-
(٦) ‫ﺍﳉﺰء‬
‫ﺒﻌﺽ ﺍﻟﻁﺭﻕ ﺍﻟﺩﻭﻟﻴﺔ ﺍﻟﻤﻭﺼﻰ ﺒﻬﺎ ﻓﻰ ﺘﻘﺩﻴﺭ ﻤﺭﻜﺒﺎﺕ ﺍﻟﻬﺠﺭﺓ ﻤﻥ ﺍﻟﻭﺭﻕ ﻭﺍﻟﻭﺭﻕ‬
‫ﺍﻟﻤﻘﻭﻯ ﻭﺍﻟﻭﺭﻕ ﺍﻟﻤﻌﺎﺩ ﺘﺩﻭﻴﺭﻩ‬
CEN/TS 13130-13: Plastics substances subject to limitation –
Determination of 2,2-bis(4-hydroxyphenyl) propane (Bisphenol A) in

‫صورة إ‬
food simulants
EN 645: Paper and board intended to come into contact with
foodstuffs. Preparation of a cold water extract
‫لك‬
EN 646:- 2018 Paper and board intended to come into contact with
‫تروني‬
foodstuffs. Determination of colour fastness of dyed paper and board
EN 647: Paper and board intended to come into contact with
‫ة ال يع‬
foodstuffs. Preparation of a hot water extract
EN 648: Paper and board intended to come into contact with
foodstuffs. Determination of the fastness of fluorescent whitened paper
‫تد بها‬

and board
EN 1104: Paper and board intended to come into contact with
foodstuffs. Determination of the transfer of antimicrobial constituents
‫عند ا‬

EN 1230-1: Paper and board intended to come into contact with

foodstuffs. Sensory analysis. Odour
‫ل‬

EN 1230-2: Paper and board intended to come into contact with

‫تداول‬

foodstuffs. Sensory analysis. Off-flavour (taint)

EN 1541: Paper and board intended to come into contact with
foodstuffs. Determination of formaldehyde in an aqueous extract
 ٢٠٢٢ ‫ أﻛﺘﻮﺑﺮ ﺳﻨﺔ‬١٨ ‫ ﺗﺎﺑﻊ )د( ﻓﻰ‬٢٣٠ ‫اﻟﻮﻗﺎﺋﻊ اﻟﻤﺼﺮﯾﺔ – اﻟﻌﺪد‬ ٢٧٦

EN 14338: Paper and board intended to come into contact with

foodstuffs. Conditions for determination of migration from paper and
board using modified polyphenylene oxide (M PPO) as a simulant
EN 14719: Pulp, paper and board. Determination of the
diisopropylnaphthalene (DIPN) content by solvent extraction
EN 15519: Paper and board intended to come into contact with
foodstuffs.
Preparation of an organic solvent extract
EN 15845: Paper and board. Determination of the cytotoxicity of
aqueous extracts.
EN 17163: Pulp, paper and board. Determination of primary
aromatic amines (PAA) in a water extract by a LC/M S method
ISO 8784-1: Pulp, paper and board. M icrobiological examination.
Enumeration of bacteria and bacterial spores based on disintegration
DIN 10955: Sensory Analysis – Testing of packaging materials and
packages for foodstuffs

‫صورة إ‬
EN 16619: 2015 Food analysis – Determination of benzo[a]pyrene,
benz[a] anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by
gas chromatography mass spectrometry (GC-M S)
CEN/TS 16621: 2014 Food analysis. Determination of‫لك‬
‫تروني‬
benzo[a]pyrene, benz[a] anthracene, chrysene and benzo[b]fluoranthene
in foodstuffs by high performance liquid chromatography with
fluorescence detection (HPLC-FD).
‫ة ال يع‬
DIN EN 648 Paper and board intended to come into contact with
foodstuffs - Determination of the fastness of fluorescent whitened paper
and board
‫تد بها‬

  
‫عند ا‬

‫ﺭﺌﻴﺱ ﻤﺠﻠﺱ ﺍﻹﺩﺍﺭﺓ‬

  
‫ل‬
‫تداول‬

٢٠٢٢ ‫ ﻟﺴﻨﺔ‬٢٦٨ ‫ﺭﻗﻡ ﺍﻹﻴﺩﺍﻉ ﺒﺩﺍﺭ ﺍﻟﻜﺘﺏ‬

٢٩٠٩ - ٢٠٢٢/١١/١٧ - ٢٠٢٢ / ٢٥٣٢٨