2 TYPES OF UTENSILS

IN PREPARING EGGS

A COLANDER (or cullender) is a

kitchen utensil used to strain foods
such as pasta or to rinse vegetables.

A WHISK is a cooking utensil which can be used to

blend ingredients smooth or to incorporate air into a
mixture, in a process known as whisking or whipping.

2 TYPES OF TOOLS
 IN PREPARING EGGS

This MINI FRYING PAN is for

cooking individual eggs or
single-serving omelets as well as
smaller portions of vegetables.

MIXING BOWLS are

mainly used for mixing
ingredients or whipping
cream using a whisk.
EQUIPMENT
IN PREPARING EGGS

An EGG COOKER is a small

countertop appliance that allows
you to cook eggs in a multitude
of ways, including hard-boiled
for salads or deviled eggs,
poached for eggs benedict, or
scrambled.