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  • CV Cesar Garcia Ingles-2 - 230606 - 144750

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    Cesar Garcia
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    This document contains personal and professional information about Cesar Raúl García Narváez, including his date of birth, education history, work experience as a cook and sous chef in Venezuela and Tobago, skills and abilities, and language proficiency. It lists his high school education from 2006 and culinary studies certificate from 2013, and work history between 2009-2019 including positions at hotels, restaurants, and a catering company in Maturín and Porlamar, Venezuela.

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    CV Cesar Garcia Ingles-2_230606_144750

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    This document contains personal and professional information about Cesar Raúl García Narváez, including his date of birth, education history, work experience as a cook and sous chef in Venezuela and Tobago, skills and abilities, and language proficiency. It lists his high school education from 2006 and culinary studies certificate from 2013, and work history between 2009-2019 including positions at hotels, restaurants, and a catering company in Maturín and Porlamar, Venezuela.

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    © All Rights Reserved
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    7 views2 pages

    CV Cesar Garcia Ingles-2 - 230606 - 144750

    Uploaded by

    Cesar Garcia
    This document contains personal and professional information about Cesar Raúl García Narváez, including his date of birth, education history, work experience as a cook and sous chef in Venezuela and Tobago, skills and abilities, and language proficiency. It lists his high school education from 2006 and culinary studies certificate from 2013, and work history between 2009-2019 including positions at hotels, restaurants, and a catering company in Maturín and Porlamar, Venezuela.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    Cesar Raúl García Narváez

    Address

    #38, Alfred Crescent, Bon Accord, Tobago.


    3032618
    crgarciar4@hotmail.com
    Personal Information

    Date of birth: 25 January 1990. Age: 33


    Place of birth: Maturín, Monagas. C.I.V.: 19.876.961
    Nationality: Venezuelan. Sex: Male
    Marital Status: Single.

    Education

    “U.E. Félix Armando Núñez B.” High school


    2006

    “Instituto Iberoamericano de Recreación Kitchen Studies:


    Gastronomía y Turismo” TECHNICAL EXPERTISE IN CUSINE
    2013

    Work Experience

    • CULINARY APPRENTICE. 2009-2010 “Hotel Morichal Largo” - Maturín


    • Cook. 2012-2013 “Tony Roma’s” -Porlamar
    • Cook (PIECEWORK). 2012 -2014 “Area Gourmet” - La Asuncion.
    • Cook. 2014-2016 “Hotel IKIN Margarita” - Porlamar.
    • Sous Chef. 2016 -2019 “Mixtura Catering” - Porlamar.

    Skills and Abilities

    • Proactive Teamwork capacity, good performance on food and beverage área, specially on organization
    and control of banquets and services inside and outside the kitchen as well as in food selection and
    analysis of recipies. Knowledge skills about production and conservation of food.
    • Computer skills.
    • Ability to assimilate technical and managerial skills.

    Languages
    Spanish: Native language English: Medium

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