Professional Documents
Culture Documents
Module Tutor:
Date of Issue:
Date of Submission:
Date of Presentation: NA
You are encouraged to word process your assessment; handwritten work is not acceptable.
You are required to word process this assessment.
You are required to submit this assessment electronically through Blackboard
Instructions:
Answer the questions / complete the tasks fully with all possible evidence for
Date of Presentation: NA
I confirm that this piece of work which I have submitted Question/ Max. Mark in
is all my own work and that references and quotations Task Mark Percentage
from both primary and secondary sources have been
fully identified and properly acknowledged. I am fully introduction 20
aware that plagiarism and collusion are academic
offences. Analysis and
I also confirm that I have not used translation services calculation 40
or translation software in the production of this
assignment. Energy
Student’s signature: management 10
Date:
regulation 10
Please note the following penalties for late
submission: Auditing 10
Date of Submission Maximum Mark
Conclusion 10
1-5 working days late 40%
More than 5 working Total 100
days late 0%
st nd
1 Marker 2 Marker* UCLan Verification External Examiner Initials
Name: Name: Name: Name:
Date: Date: Date: Date:
* 2nd Marking on sample basis. Please note that all marks are provisional subject to
confirmation by the Module Assessment Board of the University of Central Lancashire, UK.
Preview Task
The aim of this assignment is to create a baseline carbon inventory for local
restaurants in Oman in order to combat climate change. Accordingly; each student
is tasked to conduct a visit to any restaurant individually and collect the necessary
information needed to prepare and write a report. The report on carbon and energy
management investigates how the selected restaurant's carbon management has
an impact on the environment. Determine the challenges associated to carbon and
energy management, such as improving energy efficiency, conserving water,
lowering waste production, etc., and evaluate the restaurant's carbon footprint. As
regulations and policies relating to climate change are implemented, consider these
challenges. The assignment is limited to 3000 words and should include critical
calculation and analysis from different sources. All used information must be cited.
Important notes:
1. Get approval from the module tutor regarding the selected restaurant.
2. For your calculations, use only the factors provided by the module tutor.
The report should include the following points:
Guidelines:
1. The report should normally contain an introduction and conclusion sections with
appropriate sections explaining the above details.
2. Use Microsoft Word for word processing.
3. Page setup margins normal. Use A4 paper size settings and use 2.5cm
margins all around, Leave the Gutter at 0 cm.
4. Body text is Arial 12 point, single-spaced with no paragraph spacing attached
before or after. Text should be left and right justified. Leave one blank line
between paragraphs.
5. The pages should be numbered consecutively, starting from introduction page;
however, the title page should not be numbered. Title, Section heading is Arial
bold in 14 size point.
6. All symbols and abbreviations must be defined and used only when absolutely
necessary.
7. The number of words must be shown at the end of the work submitted. The title
page and contents page will not count; neither will the list of reference at the end
of the work.
8. As an indication, word count should not exceed the specified number.
9. Do not forget to reference your work properly; otherwise you will put yourself at
the risk of “PLAGIARISM”.
10. You are advised to use at least 5 different references to complete this
assignment, all of which need to be books and Journal articles. For citation and
referencing follow the Harvard referencing system strictly
11. Remember that the style of your work, and its language accuracy, are indicators
of how much care you have given to the assignment, and how capable are you
in expressing your thoughts in a presentable and professional way.
12. The piece of course work should be submitted using Turnitin UK in UCLan
blackboard.
13. There are nominal marks allotted for the document structure and format of the
report and it’s important to follow all the assessment instruction while preparing.
14. There is no possible extension allowed beyond the due date for
submissions in the blackboard Turnitin.
LEVEL SIX