1. Mushrooms are grown locally and mycelium is extracted to plant with other plants. Mycelium increases the carbon dioxide intake of the planted species.
2. Mycelium is planted in soil and a Forest Pansy plant is grown with the mycelium. The mycelium integrates with the plant roots and increases the plant's carbon dioxide absorption.
3. The plants are potted in mycelium soil contained within pots created from molded mushroom roots. The mycelium pot stores carbon dioxide absorbed from the air to sustain the planted species.
1. Mushrooms are grown locally and mycelium is extracted to plant with other plants. Mycelium increases the carbon dioxide intake of the planted species.
2. Mycelium is planted in soil and a Forest Pansy plant is grown with the mycelium. The mycelium integrates with the plant roots and increases the plant's carbon dioxide absorption.
3. The plants are potted in mycelium soil contained within pots created from molded mushroom roots. The mycelium pot stores carbon dioxide absorbed from the air to sustain the planted species.
1. Mushrooms are grown locally and mycelium is extracted to plant with other plants. Mycelium increases the carbon dioxide intake of the planted species.
2. Mycelium is planted in soil and a Forest Pansy plant is grown with the mycelium. The mycelium integrates with the plant roots and increases the plant's carbon dioxide absorption.
3. The plants are potted in mycelium soil contained within pots created from molded mushroom roots. The mycelium pot stores carbon dioxide absorbed from the air to sustain the planted species.