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After getting the good harvest the Chakesang people go in festive mood as feasts and
festivals are the most fundamental elements of the lives of the tribes. Nagaland house of 17
major tribes, is a land of fairs and festivals and they are generally celebrated throughout the year.
All the celebrations are the part of offering prayer and thanks giving to bountiful nature. Farming
is the main occupation of Chakesang tribes, so after having a good harvest of paddy they use to
celebrate Fǚnye (Fish Festival) and enjoy the beauty that the seasons have bestowed on them.
Fǚnye is celebrated right after paddy harvest coinciding with the observation of
Vatö/Kevãketö (grain-gather) and Khĩyîtî (partaking the first grain from Barn/Container with
thanks givings to the deities) in the month of Ngứhă (November). Fǚnye is a unique and rare
occasion. It is rare because hardly any other society celebrate Fǚnye. Initially, this Fǚnye is
practiced by the Chokrĭ sect of Phek District but now practiced by all Chakhesangs sects. 15th
November is set for its celebration for the convenience. Programme start with thanks giving
prayers for His generosity and bountifulness.
Fish is regarded to be clean and holy as it lives in water and traditionally, it signifies
money and wealth. It is also believed that water signifies richness. Thus, partaking fish with the
first grain of the new harvest is believed to bring good fortunes.
Traditionally, the Chakhesang practices paddy cum fish culture on terraces. Every
household rears mostly mud fish in the wet paddy fields. This ensures the practice of Fǚnye since
the olden days. Every household equally participates in the celebration with reared/unreared fish.
People exchange their curry and Shědzǘ (grain-brewed juice) with friends, near and dear ones,
and also offer them to the old and needy people. This way they carry their unique culture and
tradition that is the integral parts of a society’s richness and pride.
References:
Pulamte L. (2008). Indigenous agricultural systems of Northeast India; India, Science and
Technology: 2008, published by National Institute of Science, Technology And
Development Studies (NISTADS), CSIR, New Delhi.
http://www.nistads.res.in/indiasnt2008/t6rural/t6rur18.htm downloaded on 15th
October 2010.
Sharma, U.C., Prasad, R. N. and Sonowal (1994). An indigenous technique of soil and water
conservation in north eastern region- The Zabo system of farming. Soil and Water
Conservation Challenges and Opportunities (Proceeding of 8th, ISCO conference. Ed.
L. S. Bhushan, I. P. Abrol and M. S. Rama Mohan Rao). Oxford and IBH, publication
Co. Pvt. Ltd., New Delhi (India). p. 969-975.
Sharma, U. C. and Sharma, V. (2003). The “Zabo” soil and water management and
conservation system in northeast India: tribal beliefs in development of water
resources and their impact on society – a historical account of a success story. The
Basis of Civilization – Water Science? (Proceedings of the UNESCO/IAHS/IWHA
symposium held in Rome, December 2003). IAHS Publ. 286, 2004, 184–192
Singh, A. K. (2007). Indigenous water management system by the farmers of northeastern hill
region, Leisa India, March 2007. http://www.agriculturesnetwork.org/magazines/
india/1-farmers-coming-together/indigenous-water-management-system-by-the-
farmers/at_download/article_pdf downloaded on 23rd September 2011.