The document reports on tests conducted to identify different chemical compounds in plant samples. Alkaloid tests with Mayer's, Draggendorff's and Wagner's reagents showed slight turbidity, heavy precipitation, and definite turbidity respectively. A froth test was positive for saponins. Carbohydrate tests with Fehling's and Benedict's showed brick red precipitates, indicating the presence of reducing sugars, while a Molisch's test was negative. The plant extract was prepared by evaporating a 20g stock extract to a syrupy consistency.
The document reports on tests conducted to identify different chemical compounds in plant samples. Alkaloid tests with Mayer's, Draggendorff's and Wagner's reagents showed slight turbidity, heavy precipitation, and definite turbidity respectively. A froth test was positive for saponins. Carbohydrate tests with Fehling's and Benedict's showed brick red precipitates, indicating the presence of reducing sugars, while a Molisch's test was negative. The plant extract was prepared by evaporating a 20g stock extract to a syrupy consistency.
The document reports on tests conducted to identify different chemical compounds in plant samples. Alkaloid tests with Mayer's, Draggendorff's and Wagner's reagents showed slight turbidity, heavy precipitation, and definite turbidity respectively. A froth test was positive for saponins. Carbohydrate tests with Fehling's and Benedict's showed brick red precipitates, indicating the presence of reducing sugars, while a Molisch's test was negative. The plant extract was prepared by evaporating a 20g stock extract to a syrupy consistency.