IFTAR

MENU
PANE E FRUTTA SECCA
Focaccia bread with dried fruits and nuts, dates (D) (G) (N)
SR 390 PER PERSON
ZUPPA
ZUPPA DI BORLOTTI
Borlotti beans soup, yogurt, burned lemon (D) (V)
ANTIPASTI
ARANCINI
Breadcrumb Sicilian rice ball with saffron, black truffle (G)
INSALATA ALTOPIANO
Mix Italian garden leaves, dates, roasted almond , pomegranate (V) (Vg)
SECONDO PIATTO
RISOTTO BOSCO
Acquarello Italian risotto with wild mushrooms and black truffle (D)
BRANZINO
Seabass , lemon butter sauce, capers, Sicilian pine nuts (D) (N)
DOLCI
CAMMELLATO PANNA COTTA
Strawberry and vanilla creamy panna cotta made with camel milk (E) (G)
MACEDONIA
Selection of seasonal and tropical fruits
 SUHOOR
MENU
PANE E FRUTTA SECCA
Focaccia bread with dried fruits and nuts, dates (D) (G) (N) SR 390 PER PERSON
STUZZICHINI
ARANCINI
Breadcrumb Sicilian rice ball with saffron, black truffle (G)
INSALATA ALTOPIANO
Mix Italian garden leaves, dates, roasted almond , pomegranate (V) (Vg)
BURRATA
Italian burrata, roasted charcoal Sicilian Datterini tomatoes, fresh Italian basil (V) (D)
MAIN COURSE
RIGATONI AL RAGU'
Artisanal rigatoni pasta, minced lamb meat, smoked scamorza cheese (G)
RISOTTO BOSCO
Wild forest mushroom risotto, fresh black truffle (V) (D)
BRANZINO
Italian Seabass, lemon butter sauce, capers, Sicilian pine nuts (D) (N)
DOLCE
TIRAMISU'
Traditional Italian homemade tiramisu (D) (E) (G)
MACEDONIA
Selection of seasonal and tropical fruits