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  • FSM 2 Preparation

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    sanpablocwi
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    We prepared for an event showcasing Indian culture by shopping for ingredients and printing decorations in advance. On Monday morning, we arrived at school early to start washing and organizing ingredients and tools. We prepared five courses for the meal - an appetizer, salad, main dish, dessert, and drinks. Cooking foods from other cultures helped us improve our skills. While tiring, preparing the event was worthwhile. The challenges were softening basmati rice, which is different from normal Philippine rice, and ensuring the ice cream dessert was eaten before it melted. Overall, solving some problems added to making the event a fun experience.

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    FSM 2 PREPARATION

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    We prepared for an event showcasing Indian culture by shopping for ingredients and printing decorations in advance. On Monday morning, we arrived at school early to start washing and organizing ingredients and tools. We prepared five courses for the meal - an appetizer, salad, main dish, dessert, and drinks. Cooking foods from other cultures helped us improve our skills. While tiring, preparing the event was worthwhile. The challenges were softening basmati rice, which is different from normal Philippine rice, and ensuring the ice cream dessert was eaten before it melted. Overall, solving some problems added to making the event a fun experience.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    FSM 2 Preparation

    Uploaded by

    sanpablocwi
    We prepared for an event showcasing Indian culture by shopping for ingredients and printing decorations in advance. On Monday morning, we arrived at school early to start washing and organizing ingredients and tools. We prepared five courses for the meal - an appetizer, salad, main dish, dessert, and drinks. Cooking foods from other cultures helped us improve our skills. While tiring, preparing the event was worthwhile. The challenges were softening basmati rice, which is different from normal Philippine rice, and ensuring the ice cream dessert was eaten before it melted. Overall, solving some problems added to making the event a fun experience.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Republic of the Philippines

    Laguna State Polytechnic University


    San Pablo City Campus
    Province of Laguna

    College of Teacher Education

    Name: Justine Mariel O. Daquigan Section: BTVTED FSM-1A

    The Preparation
    It was Saturday that we already shopped for the ingredients that we will use. We also shopped for designs, I also
    printed places and props to show Indian culture. On Monday I woke up at 5am and I came to school early. We
    immediately started stripping, washing the ingredients and tools and lining up the things to be used. We have
    five cooked meals, First is Appetizer, salad, main dish, dessert and Drinks. Those events were very fun because
    we honed our skills in cooking food from other countries. It's tiring but it's all worth it. The only difficulty I had
    was softening the Basmati rice, because it is not like the normal rice that can be bought in the Philippines, but
    you have to watch and stir it because it can't stick together, it can't be overcooked because it will crumble .
    Another challenge for me was our Dessert, because it has an Ice cream ingredient, which should be eaten right
    away because it will melt. Overall this event was fun, even though there were a few problems we were able to
    solve.

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