International Cuisines

Explore basic concepts of

various cuisines from
countries and regions
throughout the world

Construct a
timetable on the
history of various
international
cuisines
Individual Task: Scrapbook Making
Create a scrapbook in exploring the basic concepts of various cuisines from countries and regions
throughout the world and construct a timetable on the history of the various international cuisines on
Figure 1. The submission of this activity will be on November 26, 2023 till 12:00 nn.

Group Reporting: Cooperative Learning

Divide the class evenly into four groups, then assign the topics on Figure 1.by drawing lots. Slides
are a prerequisite for the presentation. and exquisitely displayed. The slides will be checked for
approval and finalization of the report content on November 26, 2023. Submit thru email:
micar.lorf@gmail.com

We will begin the group reporting by December 3, 2023. During the presentation, each group must
provide ice breaker/games to make the activity more engaging and fun.

 The Asian Cuisine

- Chinese
- Japanese
- Indian
- Korean
- Filipino
 The European Mediterranean Cuisine
- Egyptian
- Greek
- Italian
- French
- Spanish
 The Latin American Cuisine
- Caribbean
- North America
- Mexico
- South America
 Figure 1.

Note: Please don't hesitate to inquire if you need further details.