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Basic informations
Course content:
• Sensors classification
• Sensor characteristics
• Physical principles of sensing
• Temperature, pressure, flow, and displacement sensors
• Actuators: control valve
• Microcontroller
Course material:
• Slides
• Handbook of Modern Sensors: Physics, Designs, and Applications,
Jacob Fraden, 4th ed., 2010, ISBN 978-1-4419-6465-6, Springer
(online)
lucia.gambuzza@dieei.unict.it
Why?
Why do we want (and need) to study the functioning of sensors and actuators?
Sensors are everywhere
Sensors are everywhere
Flow diagram for a typical oil refinery
%
Liquid analysis
Municipal wastewater systems can handle wastewater only in within certain limits,
especially if the operate a biological treatment step. So before industrial wastewater
enters the municipal system the pH value has to fulfill the local requirements and
needs to be adjusted if necessary.
The corrosivity status of wastewater and its influence on the municipal system can be
determined by its dissolved oxygen content and other parameters like pH and ORP. If
industrial wastewater is treated on site in a biological step the DO content is important
for its efficiency.
Salinity of wastewater and other solutions has an effect on the corrosion behavior and
the amount of oxygen that can be dissolved. The higher salinity gets the less oxygen
can get dissolved and thus the wastewater might have a negative effect on the
biological treatment and corrosion of the materials involved.
Wa te r tr e a tm e n t i s u s e d to
standardize and optimize water
based processes. Due to different
process requirements and raw water
qualities, purification steps leading to
defined process water is key. Purified
water helps to reduce scaling and
corrosion of valuable assets i.e.
reactors, heat exchangers, etc.
Water Preparation Chemistry
Water Purification Before Reverse Osmosis
Water needs to be treated in order to run reverse osmosis efficiently. As key indicator
for the success of the pre-treatment conductivity is measured. Some of the Reverse
osmosis units are located in hazardous environment areas requiring suitable
measurement technology.
Goal of the pH measurement at the reverse osmosis is to detect the break through of
ions influencing the pH value. These would increase the risk of corrosion in the
system. The pH sensors used need to measure precisely in a low ion containing
environment.
The process conditions are monitored to keep control on the process and to ensure
the desired result.
Piping systems and heat exchangers are prone to corrosion if the content of dissolved
oxygen is too high, especially if the amount of corrosion inhibitors is too low at the
same time.
Gs(s)
Gs(s)
Example:
Level-control
Sensors
The operator adjusts the level of fluid in the tank by manipulating its valve.
Variations in the inlet flow rate, temperature changes (these would alter the
fluid’s viscosity and, consequently, the flow rate through the valve), and similar
disturbances must be compensated for by the operator.
If the internal diameter of the tube is too small for a given fluid viscosity,
the level in the tube may lag behind the level in the tank .
Human eye: electrical signals from the photoreceptors of the retina are
transmitted through the optic nerve.
Sensors that are used in artificial systems must speak the same
language as the devices with which they are interfaced.
For example, a chemical sensor may have a part which converts the
energy of a chemical reaction into heat (transducer) and another part, a
thermopile, which converts heat into an electrical signal. The
combination of the two makes a chemical sensor a device which
produces an electrical signal in response to a chemical reaction.
Note that many sensors incorporate at least one direct-type sensor and
a number of transducers. The direct sensors are those that employ
such physical effects that make a direct energy conversion into
electrical signal generation or modification.
Sensors
The sensor (with respect to the transducer) is always the initial element
of the measurement process.
Information-processing systems
Information-processing systems
POWER SUPPLY
Measurement
Physical
quantity
SIGNAL Visualize
SENSOR TRANSDUCER Store
CONDITIONER
Physical Electrical
signal signal
POWER SUPPLY
Physical Measurement
quantity
SIGNAL Visualize
SENSOR TRANSDUCER
CONDITIONER Store
Physical Electrical
signal signal
The electrical signal coming from the transducer may contain unwanted
components, it could be generally too noisy or weak (signals of the
order of millivolts or pico-ampere) to be transmitted at certain distance.
Signal Conversion
A signal conditioner picks up the signal and convert it into a higher level of
electrical signal. In a standard application, due to the different sensors being
employed, the signals generated may need to be converted to be usable for the
instruments they are connected too.
Signal conditioners
Linearization
Certain signal conditioners can perform linearization when the signals
produced by a sensor do not have a straight-line relationship with the physical
measurement (it is common for thermocouple signals).
Amplifying
This is the process of increasing the signal for processing or digitization. There
are two ways that signal amplification can be performed; by increasing the
resolution of the input signal, or by increasing the signal-to-noise ratio.
Filtering
Another important function of a signal conditioner is filtering, and this is where
the signal frequency spectrum is filtered to only include the valid data and block
any noise.
Sensors
stimulus
Sensors classification
Sensors can be classified as:
‣ analog sensors if they produce continuous output signal or voltage which is
in general proportional to quantity to be measured. Quantities such as
temperature, speed, displacement, pressure, strain etc. are analog quantities
as they are continuous in nature.
• Example: Temperature of liquid can be measured using thermometer or
thermocouple which continuously responds to changes in temperature as
liquid is heated up or cooled down.
‣ digital sensors, if they produce discrete digital output signal or voltage which
is digital representation of quantity to be measured, it produces binary output
in the form of ones (1s) and zeros (0s).
Sensors
‣ Binary sensors if the output has just two values (on/off)
‣ Passive sensors, they generate electric signals without energy
consumption from the electronic circuits. (or in other words does not need
any additional energy source and directly generates an electric signal in
response to an external stimulus; that is, the input stimulus energy is
converted by the sensor into the output signal)
‣ Active sensors, they require an operating signal, which is provided by an
excitation circuit. (sometimes are called parametric because their own
properties change in response to an external effect and these properties
can be subsequently converted into electric signals. It can be stated that
a sensor’s parameter modulates the excitation signal and that modulation
carries information of the measured value)
Sensors
‣ Absolute sensors, they detect a stimulus in reference to an absolute
physical scale that is independent on the measurement conditions,
‣ Relative sensors, they produce a signal that relates to some special case.
The external bulb amplify the dilatation of the metal and is marked to
highlights the temperature value.
The whole structure, with the sensing element and the signal conditioner
constitutes the temperature sensor, the thermometer.
Transducer
Full scale: sometimes the full scale value refers only to the maximum
value xmax that can be applied to the sensor.
ε ( xv ) = xm − xv
- Absolute error, (results of the measurement - true value)
True value
time
Some general properties
Precision and accuracy
In the remaining part of the input range the sensor could have poor
performance.
It represents the ratio between the full scale (the maximum input
stimulus) and the range in which the sensor works according the data
of precision and accuracy.
Some general properties
Sensitivity: indicates how much the output changes when the input
quantity measured by the sensors changes
For instance, if the mercury in a
thermometer moves 1 cm when the
temperature changes by 1°C, its
sensitivity is 1 cm/°C.
y
Represents the slope of the
Δy
calibration curve. An ideal sensor
will have a large and constant
sensitivity. A nonlinear transfer
f u n c t i o n e x h i b i t s d i f f e r e n t Δy
sensitivities at different points, in
this case the sensitivity is defined
as a first derivative of the transfer
function. Δu Δu u
Some general properties
Some general properties
Resolution: describes the smallest increments of stimulus Δumin which
can be sensed. It is the minimal change of the input necessary to
produce a detectable change at the output.
However, when an input signal varies, the sensor' response does not follow
instantly. The sensor is then characterized by a characteristic which is a
function of time, called dynamic characteristic.
If the sensor’ response is not instantaneous, the output signals could indicate
values different from the real inputs, thus producing a dynamic error which will
depend on time.
During the measurement process, the dynamic error could produce oscillations
in the output signals or could introduce delays in the whole measurement.
The warm-up is the time required by the sensor to work properly in the range
where accuracy and precision are defined.
Dynamical behavior
Dynamic characteristics are determined by analyzing the response of
the sensor to a family of variable input waveform. For example we can
monitor the behavior when the input is a step function (the input is zero
when t<0 and has a finite value for t>0).
It can be associated with the term drift, which is the (slow and
continuous) variation of the measured value that is not associated
with a variation of the measurement quantity.
✓ Full range
✓ Dynamical characteristics
✓ Reliability
✓ Environmental conditions