HACCP Implementation Action Plan

Assigned Promise Actual

S Identified Tasks Action /comments
date date date
P = Plan D =Do D =Do C =Check A =Act
Phase 1: Initial Risk assessment visit (2 visits x 2 month)
1 Assembly (Formation) of HACCP team
Define terms & conditions (Installation of Cristal
2
Policies manual (Food hygiene policies)
3 Decide on the scope & purpose of HACCP Plan
4 Identify intended use
5 Initial construction of flow diagram
6 Hazard Analysis list (Initial)
7 Supply of additional equipment

8 Cristal Hygiene audit report

Phase 2: Training Programme (3 visits x 1 month)
1 Upgraded Basic Food Hygiene Training (Arabic)

2 HACCP Management training course (English)

Phase 3: Initiation of the HACCP Plan (1-2 visits x 3 months)
Follow up visits by Cristal consultant to measure improvement and initiate the plan.
1 Verify HACCP plan

2 Description of Products & Methods

3 Completion of flow diagram

4 On site confirmation of flow diagram

5 Completion of Hazard Analysis list

Determination of critical control points on flow

6
diagram
 HACCP Implementation Action Plan
7 Establishing corrective actions

Establishing verification methods (Cristal Hygiene

8 Audit Report, Laboratory Analysis results, and daily
& weekly internal check records).
Phase 4: Implementation & validation of the HACCP Plan (1-2 visits x 4 months)
Monthly visits carried out by the Cristal Consultants to measure improvement and implement/validate the plan
HACCP Manual
Cristal Hygiene Audit reports

Recommendation and action plan

Phase 5: Follow up visits to carry out final internal audit visits (1 visit x 1 month).
HACCP audit report
Phase 6: Initial certification audit by a certification body to be selected at a later stage.
Month 1 2 3 4 5 6 7 8 9 10 11 12

Phase 1 Phase 1

Phase 2 Phase 2

Phase 3 Phase 3

Phase 4 Phase 4

Phase 5 Phase 5

Phase 6 Phase 6