Professional Documents
Culture Documents
TOURISM
AND
HOSPITALITY
INDUSTRY
At the Session
KEY CONCEPTS COVERED
Accommodation Services
Restaurant and
Foodservice
Provides tourist/guest a
place to rest
Provides amenities like;
spa, room service,
Accommodation minibar, laundry etc.
Housekeeping Operations
OPERATING
02 Room upkeep
04 Banquet Operations
Catering Services
Function Room Set-up
Recreation Operations
Executive Operations
03 Administration
Human Resources
Training
KEY FEATURES
Bar Operations
03 Bartending
Mixology
Beverage Operations
Back of the House Operations
04 Kitchen Operations
Culinary Management
Administration and
Entrepreneurship
06 Administration
Menu Planning and
Standardization
Training and Apprenticeship
KEY FEATURES
Equally, ‘event
01 In-Flight Operations
Ground and Airport Operations
Cargo Operations
Cruise Operations
OPERATING
02 Front Desk
Rail Operations
03 Dispatch
Train Package Marketing
Railway Operations
KEY FEATURES
TOURISM
AND
HOSPITALITY
INDUSTRY