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Accounting for All 2nd edition aims to help students master introductory
accounting courses, and covers the key topics in the financial accounting and
cost accounting disciplines.
Now updated, it has been further enhanced by two new topics— partnerships
and non-profit organisations (NPOs)—giving students a broader coverage of the
business environment.
The study of accounting is often perceived as daunting, but the author has written
in an easy-to-understand style. The teaching methodology takes a step-by-step
approach and is supported by extensive explanatory examples and revision
2ND EDITION
questions. It also enables students to work through each chapter independently.
Accounting for All will benefit any student who does not have an accounting
background but needs a fundamental understanding of the financial and cost
ACCOUNTING
accounting principles and concepts as they apply to the world of business.
2 ND
EDITION
www.jutaacademic.co.za
CHAPTER 3
RECORDING TRANSACTIONS (DOUBLE-ENTRY SYSTEM)
3.1 Introduction 62
3.2 The ledger account 62
3.3 The general ledger 63
3.4 When to debit or credit asset, owner’s equity and liability accounts 64
3.5 Balancing the accounts 67
3.6 When to debit or credit income or expense accounts 69
3.6.1 The difference between assets, liabilities, expenses and
income 69
3.6.2 Statement of financial position items 69
3.6.3 Statement of profit or loss and other comprehensive income
items 70
3.6.4 Income and expenses 70
3.6.5 How to record income and expense transactions 71
Questions 75
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Accounting for All
CHAPTER 4
INTRODUCTION TO VAT
4.1 Introduction 80
4.2 What is VAT? 80
4.3 Registration for VAT 82
4.4 At what rate is VAT paid? 82
4.5 How to identify transactions where VAT is charged 82
4.5.1 Examples of VAT exempt items 83
4.5.2 Examples of zero-rated VAT items 83
4.6 How to identify transactions where VAT can be recovered 84
4.7 How to calculate VAT 85
4.8 Discount 86
4.9 Calculating VAT due to or receivable from SARS 88
4.10 Recording VAT 89
Questions 91
CHAPTER 5
BOOKS OF PRIME ENTRY
5.1 Introduction 94
5.2 Cash receipts and payments journal 94
5.2.1 What is a cash receipts/payments journal (cash book)? 95
5.2.2 Source documents for cash journal entries 95
5.2.3 Inventory systems 96
5.2.4 Recording transactions in the cash journal 97
5.2.5 Cash receipts journal 99
5.2.6 Posting from the cash receipts journal to the general ledger
accounts 99
5.2.7 Posting from the cash payments journal to the general ledger
accounts 103
5.2.8 Settlement discount allowed and received 106
5.2.9 Recording of VAT 113
5.3 Petty cash 131
5.3.1 What is petty cash used for? 131
5.3.2 The imprest system 131
5.3.3 Petty cash vouchers 132
5.3.4 Security and control 133
5.3.5 Receipts into petty cash 133
5.3.6 Purpose of the petty cash book 133
5.3.7 Topping up the float and balancing the petty cash book 137
5.3.8 Posting petty cash transactions 139
5.3.9 Postings from the petty cash book with VAT column 140
5.4 Accounts payable journal 140
5.4.1 Checking suppliers’ invoices 141
5.4.2 Security and controls 141
5.5 Accounts payable allowance journal 141
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5.6 Posting the accounts payable journal and accounts payable
allowance journal to the general ledger accounts 147
5.7 Subsidiary journals if the perpetual inventory system is used 152
5.8 Accounts payable ledger and accounts payable control account 156
5.9 How to reconcile the accounts payable control account with the
accounts payable ledger 163
5.10 Accounts receivable journal 164
5.10.1 The credit sales invoice 165
5.10.2 Calculating discounts 168
5.11 Accounts receivable allowance journal 169
5.11.1 Security and controls 169
5.12 Posting the accounts receivable journal and accounts receivable
allowances journal to the general ledger account 172
5.13 Posting the accounts receivable journal and accounts receivable
allowances journal to the general ledger accounts 175
5.14 Accounts receivable ledger and accounts receivable control account 176
5.15 General journal 181
5.16 Recording credit losses and correcting errors 183
5.17 Correction of errors 184
Questions 187
CHAPTER 6
THE TRIAL BALANCE
6.1 Introduction 200
6.2 What is a trial balance? 200
6.3 When all balances are correct, but a balance is omitted 203
6.4 Errors not revealed by the trial balance 204
6.5 Errors revealed by the trial balance 206
6.6 Correcting errors in the books of account and/or trial balance 207
Questions 216
CHAPTER 7
BANK RECONCILIATION STATEMENT
7.1 Introduction 232
7.2 What is a bank reconciliation statement? 232
7.3 Comparing the records 232
7.4 Reconciliation procedure 234
7.5 Comparison of the bank statement with the cash receipts journal and cash
payments journal (or the bank account) of the current month with the
bank reconciliation statement of the previous month 242
Questions 247
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Accounting for All
CHAPTER 8
NON-CURRENT ASSETS − DEPRECIATION
8.1 Introduction 262
8.2 Characteristics of assets 263
8.3 Classification of assets 263
8.4 Non-current assets vs current assets 263
8.4.1 Tangible vs intangible assets 265
8.4.2 Investments 267
8.5 Capital and revenue expenses 267
8.5.1 Capital expenditure 267
8.5.2 Revenue expenditure 267
8.6 Depreciation 268
8.7 Financial year 269
8.8 Accumulated depreciation 270
8.9 Carrying value 270
8.10 Cost price 271
8.11 Scrap value (residual value) 272
8.12 Useful life 272
8.13 Depreciation methods 272
8.13.1 Straight-line method 273
8.13.2 Reducing balance method 276
8.13.3 Production unit method 278
8.14 Calculation of depreciation for a period shorter than twelve months 279
8.14.1 Straight-line method 279
8.14.2 Reducing balance method 280
8.15 Disclosure of the purchase of a fixed asset in the financial records 282
8.16 Disclosure of depreciation and accumulated depreciation in the
financial records 282
8.17 Recording the purchase of a fixed asset 284
8.18 Recording depreciation and accumulated depreciation 284
8.19 Disposal/trade-in of a fixed asset 285
8.19.1 Sale of a fixed asset 285
8.19.2 Trading-in of an asset 289
8.19.3 Scrapping of a fixed asset 290
Questions 291
CHAPTER 9
INVENTORY
9.1 Introduction 297
9.2 Categorisation of inventory 298
9.2.1 Direct material 298
9.2.2 Indirect material 298
9.2.3 Work in process 298
9.2.4 Finished goods 298
9.2.5 Trading inventories 298
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9.3 Cost of goods sold 298
9.4 Calculation of closing inventory units 299
9.5 Inventory valuation methods 300
9.5.1 FIFO 301
9.5.2 Weighted average method 301
9.6 Inventory recording methods 301
9.6.1 Perpetual inventory system 302
9.6.2 Periodic inventory system 303
9.7 Calculation of gross profit 304
9.7.1 Perpetual inventory system 304
9.7.2 Periodic inventory system 304
9.8 Calculation of cost of sales 304
9.8.1 Perpetual inventory system 304
9.8.2 Periodic inventory system 305
9.9 Valuation of closing inventory 305
9.9.1 Inventory valuation using the perpetual inventory system 306
9.9.2 Inventory valuation using the periodic inventory system 308
Questions 311
CHAPTER 10
YEAR-END ADJUSTMENTS
10.1 Introduction 317
10.2 A typical accounting cycle, to be found in every accounting period 318
10.3 The accounting cycle 319
10.4 Accounting concepts 319
10.4.1 The ‘going concern’ concept 319
10.4.2 The ‘accrual’ concept (accrual basis of accounting) 319
10.4.3 The ‘comparability’ concept 320
10.4.4 The ‘prudence’ concept 320
10.5 Adjustments 321
10.5.1 Accrued expenses 322
10.5.2 Prepaid expenses 322
10.5.3 Accrued income 328
10.5.4 Income received in advance 331
10.6 The post-adjustment trial balance 336
10.7 Close the nominal accounts 337
10.7.1 Final accounts 338
10.7.2 The trading and profit and loss accounts 339
10.7.3 What are the reasons for final accounts? 353
Questions 355
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Accounting for All
CHAPTER 11
FINANCIAL STATEMENTS OF A SOLE TRADER
11.1 Introduction 358
11.2 Revision 359
11.3 Post-adjustment trial balance 364
11.4 Close the nominal accounts 365
11.5 Financial statements 368
11.5.1 Statement of profit or loss and other comprehensive income
(old term = income statement) 369
11.5.2 Statement of financial position (balance sheet) 370
11.6 Reversing entries 374
Questions 375
CHAPTER 12
FINANCIAL STATEMENTS OF COMPANIES
12.1 Introduction 392
12.2 Formation of a company 393
12.3 Share capital 393
12.4 Types of shares 394
12.4.1 Ordinary shares 394
12.4.2 Preference shares 394
12.5 Reserves 394
12.5.1 Distributable reserves 394
12.5.2 Non-distributable reserves 394
12.6 Recording of transactions re shares issued 395
12.7 Recording dividends 396
12.8 Recording of transactions re taxation 398
12.9 The appropriation account 400
12.10 Financial statements of companies 403
Questions 410
CHAPTER 13
STATEMENT OF CASH FLOW
13.1 Introduction 415
13.2 Concepts 415
13.2.1 Cash 415
13.2.2 Funds 416
13.2.3 Operating activities 417
13.2.4 Investment activities 417
13.2.5 Financing activities 417
13.2.6 Cash flows from operating activities 418
13.2.7 Cash flows from investment activities 418
13.2.8 Cash flows from financing activities 419
13.3 Calculation of certain concepts 419
13.4 Format of the statement of cash flow (IAS)7 424
Questions 434
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Contents
CHAPTER 14
PARTNERSHIPS
14.1 Introduction 443
14.2 Partnership agreement 444
14.3 Establishment of a partnership 444
14.4 Accounts in a partnership 445
14.4.1 Capital account 445
14.4.2 Drawings account 446
14.4.3 Current account 446
14.4.4 Appropriation account 450
14.5 Changes in partnership composition 452
14.5.1 Revaluation of assets 453
14.5.2 Determination of goodwill 455
14.5.3 Calculation of changes in profit sharing 458
Questions 460
CHAPTER 15
NON-PROFIT ORGANISATIONS (NPOs)
15.1 Introduction 465
15.2 Examples of non-profit organisations 465
15.3 Terminology 466
15.3.1 Surplus/deficit 466
15.3.2 Accumulated fund 466
15.4 Summary of differences in terminology 466
15.5 Statement of receipts and payments 466
15.6 Statement of income and expenditure 468
15.7 Income/funds of non-profit organisations 469
15.7.1 Membership entrance fees 469
15.7.2 Membership subscription fees 470
15.7.3 Fundraising activities 473
15.7.4 Legacies and donations 475
15.7.5 Special funds 480
Questions 482
CHAPTER 16
INTERPRETATION OF FINANCIAL STATEMENTS
16.1 Introduction 487
16.2 Data and information flow in an accounting cycle 487
16.3 Purpose of the analysis of financial statements 488
16.4 Users of financial statements 488
16.5 Accounting ratios 489
16.5.1 Profitability ratios 489
16.5.2 Liquidity ratios 491
16.5.3 Solvency ratios 492
16.6 Limitations of ratios 496
Questions 501
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Accounting for All
CHAPTER 17
BASIC COST ACCOUNTING
17.1 Introduction 510
17.2 The concept: cost 510
17.3 Classification of costs (manufacturing entity) 511
17.3.1 Manufacturing costs 511
17.3.2 Commercial costs (non-manufacturing costs) 513
17.4 Expired and unexpired costs 513
17.4.1 Expired costs 513
17.4.2 Unexpired costs 514
17.5 Product and period costs 516
17.5.1 Product costs 516
17.5.2 Period costs 516
17.6 Allocating cost to cost objects 518
17.6.1 Direct costs 518
17.6.2 Indirect costs 518
17.7 Other cost terms in decision making 519
17.7.1 Opportunity cost 519
17.7.2 Sunken costs 520
17.8 Summary 520
Questions 522
CHAPTER 18
MANUFACTURING CONCERN
18.1 Introduction 529
18.2 Terminology 530
18.2.1 Direct material 530
18.2.2 Indirect material 530
18.2.3 Direct labour 530
18.2.4 Indirect labour 530
18.2.5 Manufacturing overheads 530
18.2.6 Primary cost 531
18.2.7 Manufacturing cost 531
18.2.8 Work in process 531
18.2.9 Finished products 531
18.2.10 Cost of sales 531
18.3 Activities typical of any manufacturing enterprise 531
18.3.1 Procurement of material 531
18.3.2 Labour cost 531
18.3.3 Overheads 531
18.3.4 Production 532
18.3.5 Storage 532
18.3.6 Sales 532
18.4 Product cost flows 532
18.5 Inventory accounts in a manufacturing enterprise 532
18.6 Accounting procedures in a manufacturing enterprise 533
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18.7 Steps to follow in processing the general ledger entries of a
manufacturing enterprise 533
18.8 Journal entries of a manufacturing enterprise 536
18.9 The manufacturing statement 541
18.10 The statement of profit or loss and other comprehensive income 542
18.11 Cost flows in a trading environment 546
18.11.1 Cost of sales in a manufacturing organisation 546
18.11.2 Cost of sales in a trading organisation 546
Questions 547
CHAPTER 19
COST BEHAVIOUR
19.1 Introduction 554
19.2 Cost behaviour 554
19.3 Fixed costs 555
19.3.1 Fixed manufacturing costs 555
19.3.2 Semi-fixed manufacturing costs 557
19.4 Variable costs 557
19.4.1 Variable manufacturing costs 558
19.4.2 Semi-variable manufacturing costs 561
Questions 563
CHAPTER 20
BUDGETS
20.1 Introduction 565
20.2 Budgeting and budget control 565
20.2.1 Budgets 566
20.2.2 Budget control 566
20.3 The functions of budgets and budget control 566
20.3.1 Planning 566
20.3.2 Co-ordination 566
20.3.3 Control 567
20.4 Objectives of budget control 567
20.5 Advantages of budgeting 568
20.6 Disadvantages of budgeting 568
20.7 Important aspects in the preparation of budgets 568
20.7.1 Human factor 569
20.7.2 Budget period 569
20.7.3 Budget committee 569
20.7.4 Resource constraints 570
20.8 Preparation of the master budget 570
20.9 Sales budget 572
20.10 Production budget 572
20.11 Materials purchasing budget 573
20.12 Direct labour budget 574
20.13 Manufacturing overheads budget 575
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Accounting for All
20.14 Cost of sales budget 577
20.15 Cash budget 580
Questions 583
CHAPTER 21
COST-VOLUME-PROFIT ANALYSIS
21.1 Introduction 596
21.2 The marginal statement of profit or loss and other comprehensive
income 597
21.3 Marginal income 597
21.3.1 Marginal income per unit (MI/unit) 597
21.3.2 Marginal income in total 598
21.4 MIR (marginal income ratio) 601
21.5 Break-even point 603
21.5.1 Break-even point in units 603
21.5.2 Break-even point in Rand value 604
21.6 Break-even point and profit planning 606
21.7 Margin of safety (MS) 608
21.8 Applying CVP analysis 610
21.8.1 Change in selling price 610
21.8.2 Change in variable costs 612
21.8.3 Change in fixed costs 613
21.8.4 Change in sales volume 614
21.9 Basic assumptions about cost-volume-profit analysis 616
Questions 618
CHAPTER 22
PAYROLL
22.1 Introduction 623
22.2 Productivity 624
22.3 Factors that influence labour productivity 624
22.3.1 Humanitarian factors that influence labour productivity 624
22.3.2 External factors that influence labour productivity 624
22.3.3 Personnel administration 625
22.4 Employment records 625
22.4.1 Personnel records 625
22.4.2 Clock cards 625
22.4.3 Time tickets 625
22.4.4 Job cards 626
22.4.5 Production reports 626
22.4.6 General expectations 626
22.5 Compulsory registrations 626
22.5.1 The South African Revenue Service (SARS) 626
22.5.2 Department of Labour 627
22.6 Terminology 628
22.6.1 Salary 628
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22.6.2 Wages 629
22.6.3 Commission 629
22.6.4 Bonus 630
22.6.5 Fringe benefits 630
22.6.6 Total or gross income 631
22.6.7 Taxable income 631
22.6.8 Net income 631
22.6.9 Gross retirement funding income 631
22.6.10 Gross non-retirement funding income 631
22.7 Deductions from gross income 632
22.7.1 Deductions imposed by law or company regulation 632
22.7.2 Voluntary deductions 634
22.8 Medical tax credit 634
22.9 Calculation of taxable income 634
22.10 Remuneration methods 635
22.10.1 Fixed salary remuneration 636
22.10.2 Time-based remuneration 636
22.10.3 Shift work remuneration 637
22.10.4 Piecework remuneration 638
22.11 Payroll and payroll analysis 639
Questions 641
CHAPTER 23
BUSINESS ETHICS
23.1 Introduction 646
23.2 Definition of business ethics 646
23.3 Business ethics and law 647
23.4 Business ethics and corporate social responsibility (CSR) 647
23.5 Characteristics or features of business ethics 648
23.6 Need for or importance of business ethics 648
23.7 Rules or principles of business ethics 649
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PREFACE
Accounting for All will assist first year students to master the concepts of
financial accounting and cost accounting in particular, in courses where
these are not major subjects.
The author tried to create a new method of writing which complies with the
requirements of SAQA regarding outcomes based education.
TERMINOLOGY
Old term New term
Statement of profit or loss and other
Income statement
comprehensive income
2
Chapter 1 Basic concepts in accountancy
3
Accounting for All
it purports to represent. The term ‛reliability’ does not mean ‛absolute accuracy’
but rather refers to information that the user can trust.
Information is reliable when it does not contain material errors and is free from
bias.
Reliable information will, inter alia:
Be representationally faithful
Reflect the substance rather than the form of events
Be neutral (unbiased)
Be prudent in instances of uncertainty
Be complete
Be timely.
1.11.3 Relevance
As already mentioned, the purpose of financial statements is to provide
information to users. The information should assist users to make appropriate
decisions; for example, if a supplier wishes to supply goods to the entity, the
financial statements should provide sufficient information regarding the ability of
the entity to pay its creditors. The information contained in the financial
statements is not useful and therefore not relevant if it does not place the user in a
position to make these decisions.
1.11.4 Comparability
To meet their needs, users of financial information should be given comparable
information in order to identify trends over time and between similar companies.
OMDAL—-BEFORE
OMDAL—AFTER
FEUCHT—BEFORE
FEUCHT—AFTER