Snacks Salads Small/Large

Tortilla chips, guacamole, Pico de gallo and nacho 6.90 Asian salad, crispy beef, julienne cut vegetables, 15.90
cheese sauce. spinach, peanuts, soy dressing, and cashew nuts.
Cheese quesadillas, traditional red tomatoes and Pico de Superfood salad (Ve). Quinoa, pomegranate, 8.50/10.90
6.50 tenderstem broccoli, baby spinach, avocado,
gallo.
hazelnut and Mediterranean dressing.
Small Plates Green salad (Ve). Watercress, kale, shaved
courgette, broccoli, olives, cucumber, preserved 8.50/10.90
Selection of breads and marinated olives (Ve). 6.50 lemon dressing, and pumpkin seeds.
7.50 .
Leek & Potato soup.
Crispy squid, saffron Aioli. 7.90 Add
Baked Brie, caramelized onion, sourdough. 9.20 Grilled chicken breast. 3.00
Smoked salmon. 3.50
Pulled lamb spring rolls, mint and garlic yoghurt dip. 7.50
Halloumi cheese. 2.50
Fresh mussels, leeks, garlic, butter and white wine. 8.50 Hard-boiled eggs. 1.90
Grilled Chicken wings, sweet chili sauce, sesame 8.20 Pan-fried goat cheese. 3.00
seeds and sourdough.
Vegan mezze (Ve), hummus, olives, guacamole, 7.90
roasted pineapple salsa, bread and crudités. To share 13.90
King Prawns, garlic, tomato sauce, chili, white Wine 9.50
and sourdough.
From Grill
Mains All dishes are served with chips.
Upgrade to truffle & parmesan or sweet potato 1.50
fries.
Rolled pork belly, red wine jus, bubble squeak and 10oz aged flat iron steak, chimichurri. 20.80
apple sauce. 18.50 23 days aged 8oz ribeye steak and sauce. 23.90
Miso and soy glazed salmon steak, sesame seeds, sautéed (peppercorn / garlic & parsley / chimichurri / stilton
green vegetables and steamed ginger. 18.50 cheese).
Dry aged 8oz beef burger, smoked gouda, 15.50
Pan-fried sea bass fillet, roasted pineapple salsa, bubble caramelized onion, baby gem, and crispy bacon.
squeak or sweet potato Chip. 19.50
Crispy free-range chicken burger, Guacamole, 14.90
Miso and soy glazed cauliflower steak (Ve), sesame jalapeño mayonnaise and baby gem.
seeds, sautéed green vegetables, and steamed ginger. 17.90 Vegan burger (Ve), Guacamole, spicy vegan 13.90
mayonnaise, baby gem.
Saffron seafood risotto, leek, mussels, King prawns, Vegetarian burger (V), grilled halloumi, miso 13.50
white wine, Garlic. 18.90 portobello mushroom, baby spinach, and caramelized
onion.
Free-range chicken breast, oyster mushroom, with wine and
tarragon sauce. 18.50 Pulled lamb burger, compressed cucumbers, mint and 14.90
garlic sauce.
Fish Stew, King prawns, seabass, squid, mussels, garlic, star,
Nduja sausage, tomato sauce. 21.00

Ve - vegan V - vegetarian
 Sides
Bubble squeak (V). 3.90
Tenderstem broccoli, chilli & hazelnuts (Ve). 5.20
Mixed salad (Ve). 3.50
Chips (Ve). 3.50
Truffle & parmesan chips (V). 4.50
Sweet potato fries (Ve). 4.50
Sauteéd kale & mushrooms (Ve). 4.50
Sauteéd green vegetables and steamed ginger (Ve). 4.50
.

Ve - vegan V - vegetarian
Food Allergies
Detailed information is available. For advice, please speak to a member of staff.
A 12.5% service charge will be added to a table of 6 or more.