mykojosephbello@gmail.

com
(0948)0342818
Blk 5 Lot 11 Carissa 4B, Brgy. Kaypian CSJDM, Bulacan

MYKO JOSEPH BELLO

OBJECTIVE My job objective is to work for a company where I can utilize expertise in a team.
building to guide the workforce in providing exceptional customer services.

SKILLS & ABILITIES • Video editing

• Computer/Cell Phone repair/formatting & trouble shooting
• Cooking
• Microsoft Office
• Sketchup Architectural Design Software

PROFESSIONAL TRAINING SPECIALIST 1, ARMY NAVY BURGER + BURRITO (Army Navy Burger Inc.)
EXPERIENCE
July 11, 2022- Present

• Conducts Store Revalidation to Store Managers

• NRTP Materials revisions (as needed)
• Evaluate training stores based on set criteria
• Conduct Store Visit to ensure that Store personnel apply their acquired
knowledge from given trainings.
• Record NRTP activities, attendance, results of tests and assessments, and
retraining requirements.
• Strictly implement Grooming Standards of all MT’s before deployment.

SHIFT MANAGER, ARMY NAVY BURGER + BURRITO (Army Navy Burger Inc.)

June 21, 2021- July 11, 2022

• Coordinates and implements store activities together with the management

team to achieve performance targets – FSC quality, sales and cash flow.
• Helps ensure that customer service and operating standards are
implemented during the shift; solicits customer feedback and makes sure
customer complaints are promptly attended.
• Assists in preparing financial-related reports on a regular basis – daily sales
report, petty cash, replenishments, inventory, etc.
• Helps ensure that the proper types and amounts of materials, supplies and
merchandise are ordered and stored properly.
• Recommends store activities that will contribute toward store profitability
by seeking opportunities to increase sales, manage inventory and costs.
 MANAGEMENT TRAINEE, ARMY NAVY BURGER + BURRITO (Army Navy Burger Inc.)

July 1, 2021- June 21

• Completing all assigned tasks and assisting with day-to-day operations.

• Observing and learning from experienced staff members.
• Gaining knowledge of company policies, protocols, and processes.
• Checking and receiving of Stocks

MANAGEMENT TRAINEE, ARMY NAVY BURGER + BURRITO (BLUE LEGENDS FOOD CORP.)

March 3, 2020- June 30, 2021

• Completing all assigned tasks and assisting with day-to-day operations.

• Observing and learning from experienced staff members.
• Gaining knowledge of company policies, protocols, and processes.
• Preparing documents and updating records.
• Checking and receiving of Stocks

ASSISTANT C.A.T COMMANDANT, SMARTIES ACADEMY OF STA. MARIA BULACAN

July 12, 2018- February 9, 2020

• Assist The C.A.T Commandant in training all the Cadets and Trainee in SOP.
• Assisting the C.A.T Commandant in all Classroom instructions.
• Assisting the C.A.T Commandant in facilitating all activities and
school programs.

VIDEO EDITOR, IGS-CINEMA AMPARO QUEZON CITY

February 08, 2017- June 10, 2018

• Edit videos on on-site weddings/debut and pre-

nuptial preparations.
• Editing/rendering videos and have them finalized.
• Edit Highlights and other videos that need to be submitted.

C.A.T. COMMANDANT, AGAPE CHRISTIAN COLLEGE SAN JOSE DEL MONTE BULACAN

October 15, 2015- March 24, 2017

• Train all C.A.T Cadets to be the future leaders

• Train all C.A.T Cadets in all Standard Operating Procedures
• Train all incoming officers of the C.A.T.
• Train all Cadets proper BASIC LIFE SUPPORT.
• Facilitate all C.A.T Cadets during School activities and programs.

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 GUEST SERVICE CREW, TOMS WORLD WALTER MART NORTH EDSA BRANCH

December 22, 2015 - May 31, 2016

• Greet and welcome guests.

• Assist and render services to guests regarding machine
problems and other related concerns.
• Troubleshoot all kinds of gaming machines inside the gaming area
that need to be fixed.
• Do multi-tasking if needed and called for.
• Help in disposing/selling of tokens to guests.

SERVICE CREW, SEEDS TRAINEE, JOLLIBEE NORTH FAIRVIEW BRANCH

January 16, 2013 – October 28, 2015

• Greet and welcome customers, make

recommendations/suggestions and answer questions regarding food
and beverages.
• Take orders and relay them to kitchen staff.
• Prepare and serve food at customers’ tables.
• Maintain clean and well-organized service areas (tables) and
food storage, clean equipment, utensils, storerooms.

ASSISTANT VIDEO EDITOR, IDEOGRAPHIX STUDIOS, CALOOCAN CITY

December 2008- November 2010

• Assist video editors in capturing pictures and

videos on on-site weddings/debut and pre-nuptial
preparations.
• Assist in editing/rendering videos and have it
finalized by the official video editor.
• Assist in handling the gadgets and important equipment’s for
video editing and making sure that all these are in proper condition.

STORE HELPER, TALIPAPA PANGARAP VILLAGE, CALOOCAN CITY

August 2008-November 2008

• Help in organizing the stocks of the store.

• Assist in unloading ordered stocks from the delivery van.
• Taking orders from customers and assuring them that all their
ordered products are complete.
• Checking and listing down all products that are deficient and
submitting it to the store owner for replenishment.
• Assist in opening and closing the store regularly or when on duty.

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 FREE-LANCE SOFTWARE INSTALLER, PROJECT 6, QC.

February 2007- September 2008

• Install desktop/laptop computer software (operating system and applications)

• Assemble desktop computers.
• Reformat laptop and desk top computer

EDUCATIONAL BESTLINK COLLEGE OF THE PHILIPPINES

ATTAINMENT 2017-2019 Graduate
• BSHRM

COLEGIO DE STA. TERESA DE AVILA FOUNDATION, INC.

2013 to October 2015
• 3rd year BSHRM

SAN JOSE ACADEMY OF BULACAN, SAN JOSE DEL MONTE BULACAN

2008-2012 Graduate
• Secondary

PANGARAP ELEMENTARY SCHOOL, PANGARAP VILLAGE, CALOOCAN CITY

2001-2007 Graduate
• Elementary

• TRAIN THE TRAINERS WORKSHOP (T3) SEPTEMBER 13- 14, 2023

TRAINING • PERSONALITY DEVELOPMENT OCTOBER 18, 2023
AND • CUSTOMER SERVICE EXPERIENCE & COMPLAINT MANAGEMENT NOVEMBER
SEMINARS 15, 2023
ATTENDED: • SPECIAL BASIC CITIZEN MILITARY TRAINING, (SBCMT) CLASS 05-15,
FEBRUARY14, 2015 TO AUGUST 29,2015, CAMP GENERAL EMILIO
AGUINALDO, QUEZON CITY,

• CULINARY SEMINAR: VIKINGS RESTAURANT, MARIKINA, SEPTEMBER 11, 2015

• SEMINAR ON TOURISM, CSTA GYM, SEPTEMBER 24, 2015
• CLOSE QUARTER COMBAT TARINING (CQCT) CLASS 01-18, JUNE 09,
2018, TO AUGUST 11, 2018 CAMP GENERAL EMILIO AGUINALDO,
QUEZON CITY,

• BASIC TRAINING, EXACT TRAINING CENTER INC. NOVEMBER

19 TO NOVEMBER 28, 2018

➢ PERSONAL SURVIVAL TECHNIQUES

➢ FIRE PREVENTION & FIRE FIGHTING
➢ ELEMENTARY FIRST AID
➢ PERSONAL SAFETY & SOCIAL RESPONSIBILITIES

• NATIONAL CERTIFICATE II IN HOUSEKEEPING, MARCH 15,2019

• CENTER FOR RESEARCH AND DEVELOPMENT, BCP MV CAMPUS, JULY 29, 2019
• STANDARD FIRST AID/CPR TRAINING SEPTEMBER 7- 10, 2020 RED
CROSS CAVITE CHAPTER

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 CERTIFICATES • Certificate of Appreciation: Guest Speaker Citizenship Advancement Training
11 March 2016

• Certificate of Appreciation: Brigada Eskwela 3 June 2016

• Certificate of Appreciation: Commandant of Citizenship Advancement Training

09 March 2017
• Certificate of Appreciation: Candidate Officers Leadership Training May 03- 05,
2018
• Certificate of Recognition: Brigada Eskwela June 2018
• Certificate of Appreciation: Facilitator of Candidate Officers Leadership
Training 10 March 2019
• Certificate of Appreciation: Resource Speaker in Candidate Officer Leadership
Training May 05- 10, 2019

CHARACTER • Capt. Henelito A. Sevilla Jr. Ph.D. (0956)4133814 UP Diliman Asian Center
REFERENCE • John Paolo Peralta Restaurant Manager (0906)9114001 Army Navy Katipunan

This is to certify that the statements above are true and correct to the best of my knowledge.

MYKO JOSEPH BELLO

Applicant

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